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  <description>Coque is a creative-cuisine restaurant in Madrid run by the three Sandoval brothers in complementary roles. Across roughly 1,100 m² it stages a phased dining experience and the &#34;Madrid&#34; tasting menu, and has appeared in the MICHELIN Guide&#39;s starred line-up.</description>
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        <value>Mon–Fri 18:30–00:00; Sat 13:00–17:00 and 19:00–00:00; Sun 18:30–00:00</value>
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    <summary>Coque is a creative-cuisine restaurant in Madrid run by the three Sandoval brothers in complementary roles. Across roughly 1,100 m² it stages a phased dining experience and the &#34;Madrid&#34; tasting menu, and has appeared in the MICHELIN Guide&#39;s starred line-up.</summary>
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        <title>Coque — Madrid</title>
        <author>MICHELIN Guide</author>
        <url>https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/coque</url>
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      <source>
        <id>guide2022</id>
        <title>Guía MICHELIN España &amp; Portugal 2022: lista completa de las Estrellas</title>
        <author>MICHELIN Guide</author>
        <date>2021-12-14</date>
        <url>https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas</url>
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    <createdAt>2026-10-31T18:41:10+08:00</createdAt>
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    <body>**Coque** is a creative-cuisine restaurant at Marqués de Riscal 11 in Madrid. [^profile]&#xA;&#xA;## Overview&#xA;Coque is located at Marqués de Riscal 11, Madrid, 28010; the MICHELIN Guide labels its cuisine as Creativa. The MICHELIN description highlights the division of roles among the Sandoval brothers as a signature of the restaurant: Mario runs the kitchen, Diego oversees the dining room and Rafael is the sommelier. The restaurant spans about 1,100 m² and the experience unfolds in stages — a stop at the handsome English-style bar, then the room devoted to The Macallan whiskies and the spectacular cellar, with a final aperitif in the kitchen before settling into the dining room. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;- Centred on Mario Sandoval&#39;s &#34;Madrid&#34; tasting menu (a vegan-vegetarian option is also available), a creative reworking of the capital&#39;s cuisine&#xA;- &#34;Eat With Art&#34;, an immersive experience created with international contemporary-art curator Juan Alfaro, sets a dialogue between contemporary art — with nods to Antoni Tàpies, Daniel Canogar, Donna Huanca and others — and gastronomy&#xA;- Committed to the circular economy and km 0 food culture: most produce is local, a disused range of crops is being revived in the kitchen garden at the El Jaral de la Mira estate in the mountains, and the team collaborates with Spain&#39;s CSIC research council on projects such as egg hydrolysis, supercritical fluid extraction and research on fighting-bull meat [^profile]&#xA;&#xA;## Honors&#xA;This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España &amp; Portugal 2022 annual list. [^guide2022]&#xA;&#xA;## Practical Information&#xA;- Address: Marqués de Riscal 11, Madrid, 28010&#xA;- Opening hours: Monday to Friday 18:30–00:00; Saturday 13:00–17:00 and 19:00–00:00; Sunday 18:30–00:00&#xA;- Price: €€€€&#xA;- Phone: +34 916 04 02 02&#xA;- Website: https://www.restaurantecoque.com/&#xA;- Suited for: romantic dining [^profile]</body>
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