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  "title": "DiverXO",
  "description": "DiverXO in Madrid is chef Dabiz Muñoz's hedonistic creative-cuisine restaurant, where the single tasting menu \"La cocina de los cerdos voladores\" stages a journey through world flavours; it has appeared in the MICHELIN Guide's starred line-up.",
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        "value": "Padre Damián 23, 28036 Madrid, España"
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        "value": "Tue–Fri 13:00–18:30 and 19:30–00:00; closed Mon, Sat \u0026 Sun"
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    "summary": "DiverXO in Madrid is chef Dabiz Muñoz's hedonistic creative-cuisine restaurant, where the single tasting menu \"La cocina de los cerdos voladores\" stages a journey through world flavours; it has appeared in the MICHELIN Guide's starred line-up.",
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        "title": "DiverXO — Madrid",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/diverxo"
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        "id": "guide2022",
        "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas",
        "author": "MICHELIN Guide",
        "date": "2021-12-14",
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    "body": "**DiverXO** is a creative-cuisine restaurant at Padre Damián 23 in Madrid. [^profile]\n\n## Overview\nDiverXO is located at Padre Damián 23, Madrid, 28036, inside the NH Collection Madrid Eurobuilding hotel; the MICHELIN Guide labels its cuisine as Creativa. The MICHELIN description paints the restaurant through hedonistic, cross-geographical imagery — Galician lobster waking on the beaches of Goa, crabs drunk on Jerez at a party — folding elements such as Galician lobster, the Goan coast and sherry into a single tasting narrative. Dabiz Muñoz's cuisine is fun and in many details irreverent, breaking through the barriers of gastronomic avant-garde into a deeply personal dreamlike plane, giving diners an emotional roller coaster. [^profile]\n\n## Dishes \u0026 Highlights\n- A single tasting menu, \"La cocina de los cerdos voladores\" (The Kitchen of the Flying Pigs): a spectacular journey through the world's cuisines with a marked Asian-fusion lean, while the habitual use of Spanish produce keeps the flavours recognisable\n- Addresses themes such as invasive species and the Pyrenean ecosystem, combining local ingredients with exotic condiments without limitations\n- Can be completed with the liquid menu \"Metamorfosis\", radical in concept and pure hedonism [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Padre Damián 23, Madrid, 28036 (inside NH Collection Madrid Eurobuilding)\n- Opening hours: Tuesday to Friday 13:00–18:30 and 19:30–00:00; closed Monday, Saturday and Sunday\n- Price: €€€€\n- Suited for: a classic, trendy experiences [^profile]",
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