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        <alias>Emirau Airport</alias>
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      <summary>埃米劳机场是位于巴布亚新几内亚（Emirau Island）的小型机场，IATA 代码 EMI，ICAO 代码 AYEE。</summary>
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          <title>Emirau Airport（英文维基百科）</title>
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      <createdAt>2026-10-29T14:20:08+08:00</createdAt>
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      <body>埃米劳机场（IATA 代码 EMI，ICAO 代码 AYEE）位于巴布亚新几内亚（Emirau Island），属小型机场，海拔约 52 米，未提供定期航班服务。机场坐标为北纬 -1.6539°、东经 149.9758°。[^ourairports]</body>
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  <title>EMi</title>
  <description>EMi in Madrid&#39;s Chamberí neighbourhood is chef Rubén Hernández Mosquero&#39;s high-gastronomy counter, a tribute to his late brother seating just 12 diners around a single surprise menu of fusion dishes with Nordic and Korean influences; it is a new one-star entry in the MICHELIN Guide España 2026.</description>
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    <summary>EMi in Madrid&#39;s Chamberí neighbourhood is chef Rubén Hernández Mosquero&#39;s high-gastronomy counter, a tribute to his late brother seating just 12 diners around a single surprise menu of fusion dishes with Nordic and Korean influences; it is a new one-star entry in the MICHELIN Guide España 2026.</summary>
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        <title>EMi — Madrid</title>
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    <body>**EMi** is a modern-cuisine restaurant at Gaztambide 64, in the heart of Madrid&#39;s Chamberí neighbourhood. [^profile2026]&#xA;&#xA;## Overview&#xA;EMi is located at Gaztambide 64, Madrid, 28015; the MICHELIN Guide labels its cuisine as Moderna, Actual. EMi sits in Chamberí in an elegant setting, built on four solid pillars: personality, professionalism, hard work and unbreakable willpower. The driving force of the project is chef Rubén Hernández Mosquero — a well-travelled chef of Extremaduran origin who has passed through houses of unequivocal prestige such as Noma and Geranium in Copenhagen, Azurmendi in Larrabetzu, Il Ristorante at the Bvlgari Hotel Tokyo, Minibar by José Andrés in Washington and Atomix in New York. The name EMi hides the chef&#39;s heartfelt homage to his late brother, Emilio. [^profile2026]&#xA;&#xA;## Dishes &amp; Highlights&#xA;- Conceived as a high-gastronomy bar counter for a maximum of 12 diners, with a fully open kitchen and a small private room that also faces the pass&#xA;- A single surprise menu showcasing vast technical knowledge: balanced, delicate fusion dishes with Nordic and Korean influences&#xA;- A broad wine cellar with exclusive labels [^profile2026]&#xA;&#xA;## Honors&#xA;The restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [^guide2026]&#xA;&#xA;## Practical Information&#xA;- Address: Gaztambide 64, Madrid, 28015 (Chamberí neighbourhood)&#xA;- Price: €€€€&#xA;- Suited for: trendy experiences, chef&#39;s table [^profile2026]</body>
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