{ "contentStorage": "postgres", "title": "Rosetta", "description": "Rosetta is chef Elena Reygadas's perennial favourite in Mexico City's Roma Norte, serving decidedly Mexican creative cooking with global influences designed for sharing — the cabbage tacos are a signature; a MICHELIN one-star restaurant in consecutive editions (price $$).", "url": "/en/places/mexico-restaurant-rosetta.html", "entity": { "customFields": [ { "key": "cuisine", "value": "Creative, Mexican" }, { "key": "address", "value": "Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico" }, { "key": "hours", "value": "Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday" }, { "key": "price", "value": "$$" }, { "key": "chef", "value": "Elena Reygadas" }, { "key": "awards", "value": "MICHELIN one star (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_rosetta", "type": "place", "title": "Rosetta", "slug": "mexico-restaurant-rosetta", "summary": "Rosetta is chef Elena Reygadas's perennial favourite in Mexico City's Roma Norte, serving decidedly Mexican creative cooking with global influences designed for sharing — the cabbage tacos are a signature; a MICHELIN one-star restaurant in consecutive editions (price $$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Rosetta", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/rosetta" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T19:09:59+08:00", "updatedAt": "2026-10-31T19:09:59+08:00", "updatedBy": "user:admin", "revision": 11, "body": "Chef Elena Reygadas's Rosetta is rooted in Mexican cuisine with international influences, and its dishes are made for sharing. The guide describes the cabbage tacos: two rounds of Savoy cabbage served warm with pistachio purée and romeritos; and a sweet potato tamal over toasted pumpkin seeds with buttermilk sauce and salsa macha. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Rosetta was listed as a one-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nRosetta is a perennial favourite, packed with a crowd that comes for creative cooking that is decidedly Mexican but inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of Reygadas's ingenious creations. [^michelin_profile]\n\n## Signature Dishes\n- Cabbage tacos: two small rounds of Savoy cabbage served warm with pistachio purée and romeritos — a great play on expectations, its shades of green visually arresting\n- Sweet potato tamal over toasted pumpkin seeds with a buttermilk sauce and salsa macha, equal parts sweet and savoury\n- A lovely ending: thin slices of Manila mango with coconut cream and horchata ice cream [^michelin_profile]\n\n## Practical Information\n- Address: Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico\n- Price: $$\n- Hours: Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday\n- Good for: date night [^michelin_profile]", "url": "/places/mexico-restaurant-rosetta.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, "entities": null, "tags": [ { "id": "tag-michelin-guide", "slug": "michelin-guide", "name": "MICHELIN Guide", "description": "Restaurant selections published by the MICHELIN Guide.", "names": { "ar": "دليل ميشلان", "de": 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"ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.", "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.", "nl": "Regionale en jaarlijkse restaurantselecties van de MICHELIN Gids.", "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.", "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.", "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN", "tr": "MICHELIN Guide'ın bölgesel ve yıllık restoran seçkileri.", "vi": "Tuyển chọn nhà hàng theo khu vực và hằng năm của Cẩm nang MICHELIN.", "zh": "米其林指南各地区与年度餐厅评选。", "zh-hant": "米其林指南各地區與年度餐廳評選。" }, "count": 1413 } ], "relations": [ { "id": "relation_place_restaurant_mexico_rosetta_in_mexico", "fromId": "place_restaurant_mexico_rosetta", "relationType": "located_in", "toId": "place_mexico_country", "role": "位于", "sourceRefs": [ { "entityId": "place_restaurant_mexico_rosetta", "sourceId": "guide2025" } ], "label": "Located in", "targetId": "place_mexico_country", "targetTitle": "墨西哥", "targetUrl": 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