postgres Rosetta is chef Elena Reygadas's perennial favourite in Mexico City's Roma Norte, serving decidedly Mexican creative cooking with global influences designed for sharing — the cabbage tacos are a signature; a MICHELIN one-star restaurant in consecutive editions (price $$). /en/places/mexico-restaurant-rosetta/versions.html cuisine Creative, Mexican address Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico hours Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday price $$ chef Elena Reygadas awards MICHELIN one star (2024, 2025, 2026) place_restaurant_mexico_rosetta place mexico-restaurant-rosetta

Rosetta is chef Elena Reygadas's perennial favourite in Mexico City's Roma Norte, serving decidedly Mexican creative cooking with global influences designed for sharing — the cabbage tacos are a signature; a MICHELIN one-star restaurant in consecutive editions (price $$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/rosetta stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T19:09:59+08:00 2026-10-31T19:09:59+08:00 user:admin 11 Chef Elena Reygadas's Rosetta is rooted in Mexican cuisine with international influences, and its dishes are made for sharing. The guide describes the cabbage tacos: two rounds of Savoy cabbage served warm with pistachio purée and romeritos; and a sweet potato tamal over toasted pumpkin seeds with buttermilk sauce and salsa macha. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Rosetta was listed as a one-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview Rosetta is a perennial favourite, packed with a crowd that comes for creative cooking that is decidedly Mexican but inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of Reygadas's ingenious creations. [^michelin_profile] ## Signature Dishes - Cabbage tacos: two small rounds of Savoy cabbage served warm with pistachio purée and romeritos — a great play on expectations, its shades of green visually arresting - Sweet potato tamal over toasted pumpkin seeds with a buttermilk sauce and salsa macha, equal parts sweet and savoury - A lovely ending: thin slices of Manila mango with coconut cream and horchata ice cream [^michelin_profile] ## Practical Information - Address: Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico - Price: $$ - Hours: Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday - Good for: date night [^michelin_profile] /places/mexico-restaurant-rosetta.html en zh zh en restaurant 11 2026-11-11T02:50:43+08:00 当前版本 true /en/places/mexico-restaurant-rosetta/at/11.html en zh en place_kind Place kind Restaurant 1 50 1 1