{
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  "title": "AALTO · Versions",
  "description": "AALTO sits in the Torre Solaria tower in Milan's Porta Nuova district; the archived MICHELIN profile lists its address as piazza Alvar Aalto, Milano 20124, with cuisine marked as contemporary Asian. Chef Takeshi Iwai is known for a free-style Japanese-Italian fusion.",
  "url": "/en/places/milan-aalto/versions.html",
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        "key": "cuisine",
        "value": "Contemporary Asian (Asiatica contemporanea)"
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        "key": "address",
        "value": "piazza Alvar Aalto, Milano 20124"
      },
      {
        "key": "phone",
        "value": "+39 02 2506 2888"
      },
      {
        "key": "website",
        "value": "https://www.aalto-restaurant.com/"
      },
      {
        "key": "price",
        "value": "Tasting menus from about EUR 150"
      },
      {
        "key": "chef",
        "value": "Takeshi Iwai"
      },
      {
        "key": "awards",
        "value": "Listed in the starred list of the MICHELIN Guide Italy 2022"
      }
    ],
    "id": "place_restaurant_italy_milan_aalto",
    "type": "place",
    "title": "AALTO",
    "slug": "milan-aalto",
    "summary": "AALTO sits in the Torre Solaria tower in Milan's Porta Nuova district; the archived MICHELIN profile lists its address as piazza Alvar Aalto, Milano 20124, with cuisine marked as contemporary Asian. Chef Takeshi Iwai is known for a free-style Japanese-Italian fusion.",
    "status": "published",
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    "tags": [
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    "sources": [
      {
        "id": "profile2022",
        "title": "AALTO — Milano — MICHELIN Guide restaurant profile (archived)",
        "author": "MICHELIN Guide",
        "date": "2022-03-06",
        "url": "https://web.archive.org/web/20220306223445id_/https://guide.michelin.com/it/it/lombardia/milano/ristorante/aalto"
      },
      {
        "id": "guide2022",
        "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!",
        "author": "MICHELIN Guide",
        "date": "2021-11-23",
        "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle"
      }
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    "createdAt": "2026-10-31T17:16:28+08:00",
    "updatedAt": "2026-10-31T17:16:28+08:00",
    "updatedBy": "user:admin",
    "revision": 3,
    "body": "**AALTO** is a contemporary Asian restaurant at piazza Alvar Aalto in Milan, Italy (inside the Torre Solaria tower in the Porta Nuova district). [^profile2022]\n\n## Overview\n\nThe archived official MICHELIN profile lists its cuisine as Asiatica contemporanea (contemporary Asian). [^profile2022] The kitchen is led by chef Takeshi Iwai, who trained under Toru Hayashi, ambassador of Italian gastronomy in Japan; the team works with fermentation, sumibiyaki (charcoal grilling), smoking and salting, championing a \"free-style\" cuisine unbound by geography or convention.\n\n## Dishes \u0026 Signatures\n\n- Tsukmen spaghetti with chicken and octopus\n- Sour risotto with cherry blossom and oysters\n- Eel and beef tataki with liquorice\n- Five- or eight-course tasting menus, with à la carte available\n\nThe restaurant also houses an omakase counter signed by sushi master Masashi Suzuki.\n\n## Honors\n\nThe restaurant is included in the starred list for Milan in the MICHELIN Guide Italy 2022; the star year and city follow that year's official list. [^guide2022]\n\n## Practical Information\n\n- Address: piazza Alvar Aalto, Milano 20124\n- Phone: +39 02 2506 2888\n- Website: https://www.aalto-restaurant.com/\n- Price: tasting menus from about EUR 150",
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      "revision": 3,
      "updatedAt": "2026-10-31T17:16:28+08:00",
      "message": "当前版本",
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      "url": "/en/places/milan-aalto/at/3.html"
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