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  "title": "Joia",
  "description": "A Vegetariana, Cucina di stagione restaurant in Milan. Joia was among the first in Italy to bring vegetarian and natural cuisine into fine dining. Chefs Sauro Ricci and Raffaele Minghini carry on Pietro Leemann's vision with imaginative vegetarian tasting menus built on color, texture and seasonality.",
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        "value": "+39 02 204 9244"
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        "key": "hours",
        "value": "Tue–Fri 12:30–14:00, 19:30–21:30; Sat 12:30–13:30, 19:30–21:30; closed Mon and Sun"
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        "value": "https://joia.it"
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        "key": "chef",
        "value": "Sauro Ricci, Raffaele Minghini"
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    "title": "Joia",
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    "summary": "A Vegetariana, Cucina di stagione restaurant in Milan. Joia was among the first in Italy to bring vegetarian and natural cuisine into fine dining. Chefs Sauro Ricci and Raffaele Minghini carry on Pietro Leemann's vision with imaginative vegetarian tasting menus built on color, texture and seasonality.",
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        "title": "Joia — Milano",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/joia"
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      {
        "id": "archive2022",
        "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list",
        "author": "Internet Archive capture of MICHELIN Guide",
        "date": "2022-11-25",
        "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle"
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        "id": "guide2022",
        "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!",
        "author": "MICHELIN Guide",
        "date": "2021-11-23",
        "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle"
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    "body": "**Joia** is a vegetarian restaurant at Via Panfilo Castaldi 18, Milan, with the MICHELIN Guide listing its cuisine as Vegetariana, Cucina di stagione. [^profile]\n\n## Overview\nEntering Joia is like stepping into a world suspended between philosophy and taste. It was the first house in Italy to bring vegetarian and natural cuisine into high-end dining, and every detail speaks of respect, awareness and harmony. Today, under the young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy lives on in dishes that resemble works of art. Two tasting menus structure the experience, while at lunch the \"Piatto Quadro\" offers five tastings for a quick yet refined break. [^profile]\n\n## Dishes \u0026 Highlights\nThe dish names alone are evocative—\"Col favore della luna\", \"Ombelico del mondo\", \"La rosa che non colsi\"—speaking through vibrant colors, delicate textures and scents that engage the senses. The vegetarian cuisine uses no eggs and no cheeses made with animal rennet; the kitchen works with selected small producers and builds the menu around seasonal availability, foraging herbs and flowers in the woods in spring and using leaves, stems and other plant parts for broths and fermentations. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via Panfilo Castaldi 18, Milano, 20124, Italia\n- Hours: Tue–Fri 12:30–14:00, 19:30–21:30; Sat 12:30–13:30, 19:30–21:30; closed Mon and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 204 9244\n- Website: [joia.it](https://joia.it)",
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      "listTitle": "Michelin Guide Italy 2026: Milan Starred Restaurants",
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      "name": "Joia",
      "tier": "one-star",
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