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          <value>Tue-Sat 17:00-21:30; closed Mon &amp; Sun</value>
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          <value>Tasting menu about 225 USD; $$$$</value>
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          <value>David Chang (founder); Esther Ha (current chef)</value>
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      <title>Ko</title>
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      <summary>A contemporary restaurant tucked into an East Village alley in New York, part of David Chang&#39;s Momofuku group; one MICHELIN star in 2023 and two stars on the current MICHELIN Guide page, now led by chef Esther Ha.</summary>
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          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 3-4, 9-10</locator>
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      <createdAt>2026-10-31T19:02:02+08:00</createdAt>
      <updatedAt>2026-10-31T19:02:02+08:00</updatedAt>
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      <body>**Ko** (Ko) is a contemporary restaurant tucked into an East Village alley (8 Extra Pl.) in New York, part of David Chang&#39;s Momofuku restaurant group. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;The MICHELIN Guide New York 2023 star listing placed Ko as a one-star restaurant, with the official table giving the address as 8 Extra Pl., New York, 10003. This entry relies on the official star table for the name, address and star rating; the table does not attach a separate review for the restaurant, so no dishes or chef details are inferred from it. [^guide2023pdf]&#xA;&#xA;According to the current MICHELIN Guide page, Ko has been the pride and joy of David Chang&#39;s culinary empire since opening in 2014, and it is now under the stewardship of chef Esther Ha; the upbeat soundtrack, sleek counter staged around a kitchen with nowhere to hide, and a relaxed vibe so casual that diners might even sing along remain unchanged. The current MICHELIN rating is two stars. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;Favored dishes like the chickpea hozon with sea urchin remain on the menu; chef Esther Ha brings new ideas to the fore, such as aged strip loin with onion béarnaise and aged cheddar (a cheeky twist on the cheeseburger), exemplary smoked onion soufflé, and bonito ice cream with sweet potato skins; another version of the guide text mentions a sweet potato slow-roasted to an almost custardy texture with dashi broth and crispy fried yuba, a panko-breaded mushroom &#34;cutlet&#34; paired with an ultra-rich sauce of foie gras and caramelized doenjang, and a Bakewell tart made with sweet tomato jam and juniper-scented whipped cream. [^guide2023pdf]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide New York 2023 star listing placed Ko as a one-star restaurant. [^guide2023pdf]&#xA;&#xA;The current MICHELIN Guide page rates it two stars (Excellent cooking, worth a detour). [^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 8 Extra Pl., New York, NY, 10003, USA&#xA;- Hours: Tue-Sat 5 PM-9:30 PM; closed Mon &amp; Sun&#xA;- Price: tasting menu about 225 USD; $$$$&#xA;- Phone: +1 212-500-0831&#xA;- Website: https://momofuku.com/&#xA;- Facilities: air conditioning, counter dining, terrace, booking essential for dinner, credit card accepted, particularly interesting wine list&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.</body>
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  <title>科吉</title>
  <description>科吉是尼日利亚的一级行政区，首府Lokoja。</description>
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    <summary>科吉是尼日利亚的一级行政区，首府Lokoja。</summary>
    <status>published</status>
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        <title>States of Nigeria</title>
        <author>Wikipedia</author>
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        <locator>2026-11-09 访问</locator>
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    <body>**科吉**（Kogi，KO）是[[place_nigeria_country|尼日利亚]]的一级行政区，首府Lokoja。现行州表包含各州和联邦首都地区。[^s1]。</body>
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