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  "title": "Nhome",
  "description": "A creative-cuisine restaurant at 41 rue de Montpensier in Paris's 1st arrondissement, facing the Palais-Royal, where chef Matan Zaken hosts guests around a single communal table in a vaulted cellar; listed among the starred restaurants of the MICHELIN Guide France 2025.",
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        "value": "Mon–Wed 18:30–21:30; Thu–Fri 12:30–14:30, 19:00–21:30; closed Sat–Sun"
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        "value": "€€€€ (high-end)"
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        "value": "Matan Zaken"
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    "summary": "A creative-cuisine restaurant at 41 rue de Montpensier in Paris's 1st arrondissement, facing the Palais-Royal, where chef Matan Zaken hosts guests around a single communal table in a vaulted cellar; listed among the starred restaurants of the MICHELIN Guide France 2025.",
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        "title": "Nhome — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nhome"
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        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
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    "body": "**Nhome** (Nhome) is a creative-cuisine restaurant located at 41 rue de Montpensier in Paris's 1st arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes the French-Israeli chef Matan Zaken as breaking the codes: long a nomad, for a time private chef to great couture houses, he passed through Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier; he now welcomes guests in an astonishing vaulted cellar facing the Palais-Royal. In a warm atmosphere around a single table d'hôtes, he unfolds a \"Scandinavian-format\" menu revealing creative cuisine with multiple influences (notably Japan and the Middle East) and varied techniques (low temperature, binchotan, fermentations, brine...). Attentive service.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Breton lobster lifted by a cardamom bisque, coral-roasted cauliflower with a pistachio condiment and orchid tuber[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 41 rue de Montpensier, Paris, 75001\n- Price: €€€€ (high-end)\n- Hours: Monday to Wednesday dinner only 18:30–21:30; Thursday and Friday 12:30–14:30, 19:00–21:30; closed Saturday and Sunday\n- Facilities: single communal table format, allowing guests to watch the chef at work up close[^profile]",
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      "listTitle": "2025《米其林指南法国版》巴黎市区星级名单（123家）",
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