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    <summary>A modern-cuisine restaurant at 16 avenue Hubert-Germain in Paris&#39;s 16th arrondissement, run by Marseille-born chef Jean-Louis Nomicos, who led the kitchens of Lasserre for many years; listed among the starred restaurants of the MICHELIN Guide France 2025.</summary>
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        <title>Nomicos — Paris</title>
        <author>MICHELIN Guide</author>
        <date>2026</date>
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        <date>2025-03-31</date>
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    <body>**Nomicos** (Nomicos) is a modern-cuisine restaurant located at 16 avenue Hubert-Germain in Paris&#39;s 16th arrondissement[^profile].&#xA;&#xA;## Overview&#xA;&#xA;The MICHELIN Guide describes how Jean-Louis Nomicos, after directing the kitchens of Lasserre — one of the temples of classic cuisine — for many years, is now firmly settled in this restaurant bearing his name. Born near Marseille and raised in the cult of bouillabaisse, this champion of fine tradition holds that art and technique must above all serve the senses and pleasure; only then can the full potential of great recipes and choice produce — Mediterranean, if possible — be revealed. The contemporary decor is perfectly in phase with the chef&#39;s work.[^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Signature dish: macaroni with black truffles and duck foie gras[^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 16 avenue Hubert-Germain, Paris, 75116&#xA;- Price: €€€€ (high-end)&#xA;- Hours: closed Monday and Sunday; Tuesday to Saturday 12:00–14:00, 19:00–22:00</body>
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