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  "title": "Bar Miller",
  "description": "Bar Miller is a small sushi counter in Manhattan's East Village known for a nontraditional, sustainability-driven omakase using local ingredients; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.",
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        "value": "https://www.barmiller.com/"
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    "summary": "Bar Miller is a small sushi counter in Manhattan's East Village known for a nontraditional, sustainability-driven omakase using local ingredients; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.",
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        "id": "michelin",
        "title": "Bar Miller",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bar-miller"
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        "id": "nyc2025",
        "title": "All the Stars in The MICHELIN Guide to New York City 2025",
        "author": "MICHELIN Guide",
        "date": "2025-11-19",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025"
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        "id": "stars2024",
        "title": "All the 2024 New York MICHELIN Guide Stars",
        "author": "MICHELIN Guide",
        "date": "2024-12-09",
        "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars"
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    "body": "**Bar Miller** sits on East 6th Street in Manhattan, a sushi counter with a handful of seats. The chefs center their cooking on New York-local and sustainable catches, skipping the traditional omakase formula and using New York-grown rice; the guide highlights Montauk fluke with apple granita, and nigiri of Maine uni and South Carolina shrimp, with fish offcuts turned into tostada. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024]\n\n## Overview\n\nThe guide describes this diminutive counter as favoring personality over minimalism: bold colors, custom ceramics and an unmistakably relaxed energy. The chefs' nontraditional omakase is grounded in sustainable sourcing, much of it local — from North American fish to New York-grown rice; the beverage program mirrors this ethos with local wine, beer and cider, plus a sake list spanning Brooklyn-based breweries and Japan. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Montauk fluke with apple granita in sweet soy\n- Nigiri highlighting regional seafood such as Maine uni and South Carolina shrimp\n- A house-made tostada crafted from fish offcuts and leftover rice [^michelin]\n\n## Honours\n\nOne MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 620 E. 6th St., New York, NY, 10009, USA\n- Opening hours: Wednesday-Saturday 6 PM-11 PM; closed Monday, Tuesday and Sunday\n- Price: $$$$\n- Cuisine: Japanese, Sushi\n- Phone: +1 201-304-7937\n- Website: https://www.barmiller.com/\n- Featured in the guide's \"Best Japanese Restaurants in New York City\" [^michelin]",
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