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    <summary>A contemporary French restaurant in Tribeca, Manhattan, New York, where chef Mitsunobu Nagae blends French technique with Japanese sensibility; awarded one MICHELIN star in 2025.</summary>
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        <title>L’Abeille</title>
        <author>MICHELIN Guide</author>
        <url>https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/l%E2%80%99abeille</url>
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        <title>All the Stars in The MICHELIN Guide to New York City 2025</title>
        <author>MICHELIN Guide</author>
        <date>2025-11-19</date>
        <url>https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025</url>
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        <title>2022 New York MICHELIN Stars</title>
        <author>MICHELIN Guide</author>
        <date>2022-10-07</date>
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        <author>MICHELIN Guide</author>
        <date>2024-12-09</date>
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        <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
        <author>MICHELIN Guide</author>
        <date>2023-11-08</date>
        <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
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    <body>**L’Abeille** (L’Abeille) is a contemporary French restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, led by chef Mitsunobu Nagae. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;**L’Abeille** sits in Tribeca, Manhattan, led by chef Mitsunobu Nagae and serving contemporary French cuisine. The dining room pairs velvet seating, a marble bar, and Christofle cutlery into a refined yet intimate space; the menu is grounded in French technique and shows the chef&#39;s composed contemporary style. It earned a MICHELIN star in 2025; the current address and profile follow the official restaurant page. [^michelin][^nyc2025]&#xA;&#xA;The MICHELIN Guide notes that the restaurant reflects the luxurious charms of TriBeCa from its corner perch in this prized zip code; the young chef Nagae is a calm, collected presence in the open kitchen, with years spent working at Joël Robuchon restaurants worldwide clearly evident, and his food is a harmonious union of French cooking with Japanese sensibilities, at the highest price level ($$$$) and well suited to date night. [^michelin]&#xA;&#xA;The 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022]&#xA;&#xA;The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;- Dover sole poached in seaweed butter&#xA;- White asparagus and langoustine with orange blossom-scented buttermilk foam&#xA;- Each course is a vision of refinement [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;It earned a MICHELIN star in 2025. [^michelin][^nyc2025]&#xA;&#xA;## 2023 MICHELIN Guide List&#xA;&#xA;The 2023 MICHELIN Guide New York edition listed L’Abeille as a one-star restaurant, with the official table giving the address as 412 Greenwich St., New York, 10013. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant&#39;s character from it. [^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 412 Greenwich St., New York, NY 10013&#xA;- Hours: Tuesday–Thursday 5:30 PM–11 PM; Friday and Saturday 5 PM–11 PM; closed Monday and Sunday&#xA;- Price: $$$$ (highest tier)&#xA;- Facilities: velvet cushioned seats and booths, a marble bar, Christofle cutlery, open kitchen&#xA;- Good for: date night&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.</body>
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