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      <title>Le Pavillon</title>
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      <summary>Le Pavillon, located in Bad Peterstal, Germany, serves classic French and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Martin Herrmann runs it within the Dollenberg resort in the Black Forest.</summary>
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          <title>Le Pavillon — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/baden-wurttemberg/bad-peterstal/restaurant/le-pavillon83378</url>
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          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <body>**Le Pavillon** (Le Pavillon) is a restaurant in Bad Peterstal, Germany, located at Dollenberg 3, Bad Peterstal, 77740, Germany. The Guide lists its cuisine as classic French cuisine and seasonal cuisine, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## The Inspectors&#39; Review&#xA;&#xA;Martin Herrmann offers a five- to eight-course menu, presenting classic French cuisine with precise cooking, balance and modern touches. The inspectors cite the perfectly cooked sea bass, paired with squid rings and a fruity-tart shallot marmalade. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the fine dining restaurant sits within the luxurious Dollenberg resort amid idyllic Black Forest scenery and is the finest expression of its elegance. Herrmann places exceptional ingredients centre stage with precision, restraint and superb balance, weaving in exciting modern touches; sauces are truly his forte. Floor-to-ceiling windows frame breathtaking natural scenery. Sabine Ritter and sommelier Christophe Meyer are the face of the restaurant — charming, exceptionally courteous service with a personal touch; the list is weighted towards the region and France with impressive rarities. Year after year the team upholds impeccable consistency — a family-run establishment in the best sense. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Example dish: perfectly cooked sea bass paired with tender squid rings and a fruity-tart shallot marmalade, rounded off by a wonderful, lightly frothed paella broth [^michelin_profile]&#xA;- Five- to eight-course set menu [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- Two stars, 2026 MICHELIN Guide Germany [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Dollenberg 3, Bad Peterstal, 77740, Germany [^michelin_profile]&#xA;- Hours: Mon &amp; Thu-Sun 18:30-23:00; Tue-Wed closed [^michelin_profile]&#xA;- Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile]&#xA;- Facilities: overnight stays at Hotel Dollenberg [^michelin_profile]</body>
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  <title>Le Pavillon</title>
  <description>A contemporary French restaurant inside the One Vanderbilt skyscraper in Manhattan, New York, led by chef Daniel Boulud; awarded one MICHELIN star in 2025.</description>
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    <summary>A contemporary French restaurant inside the One Vanderbilt skyscraper in Manhattan, New York, led by chef Daniel Boulud; awarded one MICHELIN star in 2025.</summary>
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        <title>All the Stars in The MICHELIN Guide to New York City 2025</title>
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        <author>MICHELIN Guide</author>
        <date>2023-11-08</date>
        <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
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    <body>**Le Pavillon** (Le Pavillon) is a contemporary French restaurant at 1 Vanderbilt Ave. in the One Vanderbilt tower in Manhattan, New York, led by chef Daniel Boulud. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;**Le Pavillon** sits in the One Vanderbilt tower in Manhattan, led by chef Daniel Boulud, serving contemporary French cuisine. A tall glass space, natural elements, and a striking blown-glass chandelier form the restaurant&#39;s visual highlights; the menu combines seafood, vegetables, and French technique, presenting a formal dining experience in a city skyscraper. In 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025]&#xA;&#xA;The MICHELIN Guide writes that despite its classic-sounding name, the restaurant resides in one of the city&#39;s newest skyscrapers; the elegant dining room has soaring ceilings, plate glass, and a warm palette, and the bar is a prized perch crowned by a dramatic blown glass chandelier; chef Boulud and executive chef Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items, at the highest price level ($$$$). [^michelin]&#xA;&#xA;The 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022]&#xA;&#xA;The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;- Spaghetti alla chitarra twirled with Meyer lemon butter sauce and crowned with Kaluga caviar&#xA;- Produce-focused preparations such as roasted cauliflower with locally grown Aleppo pepper muhammara and heirloom beans [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;In 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025]&#xA;&#xA;## 2023 MICHELIN Guide List&#xA;&#xA;The 2023 MICHELIN Guide New York edition listed Le Pavillon as a one-star restaurant, with the official table giving the address as 1 Vanderbilt Ave., New York, 10017. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant&#39;s character from it. [^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1 Vanderbilt Ave., New York, NY 10017&#xA;- Hours: Monday–Friday 11:30 AM–9:30 PM; Saturday dinner only 5 PM–9:30 PM; closed Sunday&#xA;- Price: $$$$ (highest tier)&#xA;- Phone: +1 212-662-1000&#xA;- Website: https://lepavillonnyc.com/&#xA;- Facilities: soaring-ceiling dining room, bar, blown glass chandelier; suited to power lunches&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.</body>
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