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          "key": "cuisine",
          "value": "Modern Cuisine"
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        {
          "key": "address",
          "value": "30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand"
        },
        {
          "key": "hours",
          "value": "Mon-Sat 18:00-22:00, closed Sundays"
        },
        {
          "key": "price",
          "value": "฿฿฿฿"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (MICHELIN Guide Thailand 2026)"
        }
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      "id": "place_restaurant_bangkok_avant",
      "type": "place",
      "title": "AVANT",
      "slug": "restaurant-bangkok-avant",
      "summary": "A Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, holding one MICHELIN star, with an L-shaped counter and city views; closed on Sundays.",
      "status": "published",
      "categories": [
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      "tags": [
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      "sources": [
        {
          "id": "guide2026",
          "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
          "author": "MICHELIN Guide",
          "date": "2025-11-27",
          "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026"
        },
        {
          "id": "michelin",
          "title": "MICHELIN Guide restaurant profile: AVANT",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/avant"
        }
      ],
      "createdAt": "2026-10-30T20:02:47+08:00",
      "updatedAt": "2026-10-31T15:08:44+08:00",
      "updatedBy": "user:admin",
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      "body": "# AVANT\n\n**AVANT** is a Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"Modern Cuisine\" and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for the Chef's Table and solo dining[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe official MICHELIN review notes that the Singaporean chef combines traditional and modern techniques with meticulous attention to detail, drawing on rich Japanese ingredients presented in a modern European style, with each passionately presented course reflecting his mastery[^michelin]. Seated at the L-shaped counter, diners can soak up the energy of the kitchen, while the city view adds another dimension[^michelin].\n\n## Honors\n\nOne star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand\n- Hours: Monday to Saturday 18:00-22:00, closed on Sundays\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Facilities: L-shaped counter seats overlooking the city; located inside Kimpton Maa-Lai Bangkok\n- Good for: Chef's Table, solo dining",
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      "placeKind": "restaurant"
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    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary Western cuisine"
        },
        {
          "key": "address",
          "value": "深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼"
        },
        {
          "key": "chef",
          "value": "Tian Zeyu (Jerry Tian)"
        },
        {
          "key": "awards",
          "value": "Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide; chef won 2025 Black Pearl Young Chef award"
        }
      ],
      "id": "place_restaurant_shenzhen_avant",
      "type": "place",
      "title": "AVANT",
      "slug": "restaurant-shenzhen-avant",
      "summary": "AVANT is a contemporary Western restaurant on Qiaocheng East Road in Nanshan, Shenzhen, led by chef Jerry Tian with a travel-themed menu, holding two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "scmp",
          "title": "Avant",
          "author": "South China Morning Post, 100 Top Tables",
          "date": "2026",
          "url": "https://100toptables.scmp.com/restaurants-profile-2026/avant"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南深圳上榜餐厅",
          "author": "读特",
          "date": "2025-01",
          "url": "https://m.dutenews.com/n/article/8622383"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:07+08:00",
      "updatedAt": "2026-10-31T15:14:48+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**AVANT** is a contemporary Western restaurant on Level 1, Shenzhen Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen[^scmp]. Its travel-themed menu is printed in the form of boarding passes, and diners receive a personalised boarding pass at the end of the meal[^scmp].\n\n## Overview\n\nChef Tian Zeyu notes that Shenzhen's diners are highly receptive, allowing bold innovation with ingredients and dishes; cuisines from across China and the world converge in Shenzhen, giving rise to unexpected creative cooking[^bp2025].\n\n## Kitchen\n\nChef Tian Zeyu (Jerry Tian) previously worked at Alinea in Chicago, and next door runs a dessert shop with a nine-course chef's table[^scmp]. In 2025, Tian became one of the winners of the \"Black Pearl Young Chef\" award[^bp2025]. Dishes include \"唔得返顺德\", combining a French crêpe with Shunde stir-fried milk custard, and \"种子计划\", exploring traditional Chinese regional ingredients such as Guizhou's Xiaoma red rice and Xishuangbanna palm heart[^bp2025].\n\n## Recognition\n\nAVANT has been on the Black Pearl Restaurant Guide for three consecutive years and was upgraded to two diamonds in 2025[^bp2025]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Level 1, Shenzhen Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen",
      "url": "/places/restaurant-shenzhen-avant.html",
      "lang": "en",
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      "placeKind": "restaurant"
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  "title": "Avant",
  "description": "Avant is a village in Oklahoma, United States.",
  "url": "/en/places/ok-avant.html",
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    "type": "place",
    "title": "Avant",
    "slug": "ok-avant",
    "summary": "Avant is a village in Oklahoma, United States.",
    "status": "published",
    "categories": [
      "category-geography"
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    "tags": [],
    "sources": [
      {
        "id": "geonames",
        "title": "GeoNames US dataset (US.txt / admin2Codes.txt)",
        "url": "https://download.geonames.org/export/dump/US.zip"
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    "createdAt": "2026-10-29T11:56:59+08:00",
    "updatedAt": "2026-10-29T11:56:59+08:00",
    "updatedBy": "user:admin",
    "revision": 2,
    "body": "## Overview\n\nAvant is a village in [[place_us_ok|Oklahoma]], United States, with a population of about 317[^geonames].\n\n## Geography\n\n- Coordinates: 36.4895, -96.0622",
    "url": "/places/ok-avant.html",
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    "adminArea": "United States · Oklahoma · Avant"
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      "targetTitle": "Osage County",
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      "revision": 2,
      "updatedAt": "2026-10-29T11:56:59+08:00",
      "message": "当前版本",
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      "url": "/en/places/ok-avant/at/2.html"
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  "lang": "en",
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      "label": "Place kind",
      "value": "Village"
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      "key": "admin_area",
      "label": "Admin area",
      "value": "United States · Oklahoma · Avant"
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      "key": "coordinates",
      "label": "Coordinates",
      "value": "36.48953, -96.06222"
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