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          <value>30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand</value>
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          <value>Mon-Sat 18:00-22:00, closed Sundays</value>
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          <value>฿฿฿฿</value>
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          <value>MICHELIN one star (MICHELIN Guide Thailand 2026)</value>
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      <title>AVANT</title>
      <slug>restaurant-bangkok-avant</slug>
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      <summary>A Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, holding one MICHELIN star, with an L-shaped counter and city views; closed on Sundays.</summary>
      <status>published</status>
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        <category>category-restaurants</category>
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      <tags>
        <tag>tag-michelin-guide</tag>
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        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
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        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: AVANT</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/avant</url>
        </source>
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      <createdAt>2026-10-30T20:02:47+08:00</createdAt>
      <updatedAt>2026-10-31T15:08:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
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      <body># AVANT&#xA;&#xA;**AVANT** is a Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, listed among the one-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The official MICHELIN Guide profile classifies its cuisine as &#34;Modern Cuisine&#34; and marks it with one star in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿ and deems it good for the Chef&#39;s Table and solo dining[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The official MICHELIN review notes that the Singaporean chef combines traditional and modern techniques with meticulous attention to detail, drawing on rich Japanese ingredients presented in a modern European style, with each passionately presented course reflecting his mastery[^michelin]. Seated at the L-shaped counter, diners can soak up the energy of the kitchen, while the city view adds another dimension[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;One star in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand&#xA;- Hours: Monday to Saturday 18:00-22:00, closed on Sundays&#xA;- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)&#xA;- Facilities: L-shaped counter seats overlooking the city; located inside Kimpton Maa-Lai Bangkok&#xA;- Good for: Chef&#39;s Table, solo dining</body>
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          <value>Contemporary Western cuisine</value>
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          <value>深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼</value>
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          <key>chef</key>
          <value>Tian Zeyu (Jerry Tian)</value>
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          <value>Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide; chef won 2025 Black Pearl Young Chef award</value>
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      <title>AVANT</title>
      <slug>restaurant-shenzhen-avant</slug>
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      <summary>AVANT is a contemporary Western restaurant on Qiaocheng East Road in Nanshan, Shenzhen, led by chef Jerry Tian with a travel-themed menu, holding two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
        <tag>tag-black-pearl-guide</tag>
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          <id>scmp</id>
          <title>Avant</title>
          <author>South China Morning Post, 100 Top Tables</author>
          <date>2026</date>
          <url>https://100toptables.scmp.com/restaurants-profile-2026/avant</url>
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        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南深圳上榜餐厅</title>
          <author>读特</author>
          <date>2025-01</date>
          <url>https://m.dutenews.com/n/article/8622383</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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      <createdAt>2026-10-30T02:51:07+08:00</createdAt>
      <updatedAt>2026-10-31T15:14:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**AVANT** is a contemporary Western restaurant on Level 1, Shenzhen Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen[^scmp]. Its travel-themed menu is printed in the form of boarding passes, and diners receive a personalised boarding pass at the end of the meal[^scmp].&#xA;&#xA;## Overview&#xA;&#xA;Chef Tian Zeyu notes that Shenzhen&#39;s diners are highly receptive, allowing bold innovation with ingredients and dishes; cuisines from across China and the world converge in Shenzhen, giving rise to unexpected creative cooking[^bp2025].&#xA;&#xA;## Kitchen&#xA;&#xA;Chef Tian Zeyu (Jerry Tian) previously worked at Alinea in Chicago, and next door runs a dessert shop with a nine-course chef&#39;s table[^scmp]. In 2025, Tian became one of the winners of the &#34;Black Pearl Young Chef&#34; award[^bp2025]. Dishes include &#34;唔得返顺德&#34;, combining a French crêpe with Shunde stir-fried milk custard, and &#34;种子计划&#34;, exploring traditional Chinese regional ingredients such as Guizhou&#39;s Xiaoma red rice and Xishuangbanna palm heart[^bp2025].&#xA;&#xA;## Recognition&#xA;&#xA;AVANT has been on the Black Pearl Restaurant Guide for three consecutive years and was upgraded to two diamonds in 2025[^bp2025]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Level 1, Shenzhen Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen</body>
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  <title>Avant</title>
  <description>Avant is a village in Oklahoma, United States.</description>
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    <summary>Avant is a village in Oklahoma, United States.</summary>
    <status>published</status>
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        <title>GeoNames US dataset (US.txt / admin2Codes.txt)</title>
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    <createdAt>2026-10-29T11:56:59+08:00</createdAt>
    <updatedAt>2026-10-29T11:56:59+08:00</updatedAt>
    <updatedBy>user:admin</updatedBy>
    <revision>2</revision>
    <body>## Overview&#xA;&#xA;Avant is a village in [[place_us_ok|Oklahoma]], United States, with a population of about 317[^geonames].&#xA;&#xA;## Geography&#xA;&#xA;- Coordinates: 36.4895, -96.0622</body>
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