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  "title": "Oxte",
  "description": "Oxte, tucked on a quiet street near the Étoile in Paris' 17th arrondissement, has chef Enrique Casarrubias reinterpreting Mexican cuisine with French produce; it is listed in the Paris starred list of the MICHELIN Guide France 2025.",
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        "value": "5 rue Troyon, Paris, 75017"
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      {
        "key": "hours",
        "value": "Mon-Fri 12:15-13:30, 19:15-21:00; closed Sat-Sun"
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      {
        "key": "chef",
        "value": "Enrique Casarrubias, Montserrat Estrada"
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    "title": "Oxte",
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    "summary": "Oxte, tucked on a quiet street near the Étoile in Paris' 17th arrondissement, has chef Enrique Casarrubias reinterpreting Mexican cuisine with French produce; it is listed in the Paris starred list of the MICHELIN Guide France 2025.",
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        "title": "Oxte — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/oxte"
      },
      {
        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
        "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
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    "createdAt": "2026-10-31T17:28:34+08:00",
    "updatedAt": "2026-10-31T17:28:34+08:00",
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    "body": "**Oxte** is a Mexican-cuisine restaurant at 5 rue Troyon in Paris' 17th arrondissement. [^profile]\n\n## Overview\nThis cosy, likeable little restaurant sits on a discreet street in the Étoile district, serving tasty contemporary fare with Mexican influences. Mexican chef Enrique Casarrubias works French produce with Mexican condiments, herbs and spices; he takes part in the dining-room service too, cooking in tandem with his wife, chef Montserrat Estrada. The cuisine keeps evolving with the produce of the moment, inviting diners on a journey with Mexico at the heart of the plate. [^profile]\n\n## Signature Dishes\n- Octopus with house black pudding and recado negro\n- Pigeon with mole Oxte, leek and pickled grapes\n- Signature dessert: avocado, mezcal and lime\n\n[^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 5 rue Troyon, Paris, 75017 [^profile]\n- Opening hours: Monday to Friday 12:15-13:30 and 19:15-21:00; closed Saturday and Sunday [^profile]\n- Price: €€€€ [^profile]",
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