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  "title": "Pantagruel",
  "description": "Pantagruel, near the Palais Royal garden in Paris' 1st arrondissement, serves modern cuisine by chef Jason Gouzy and is listed in the Paris starred list of the MICHELIN Guide France 2025.",
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    "summary": "Pantagruel, near the Palais Royal garden in Paris' 1st arrondissement, serves modern cuisine by chef Jason Gouzy and is listed in the Paris starred list of the MICHELIN Guide France 2025.",
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        "title": "Pantagruel — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
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        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
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    "body": "**Pantagruel** is a modern-cuisine restaurant at 10 rue de Richelieu in Paris' 1st arrondissement. [^profile]\n\n## Overview\nA stone's throw from the Palais Royal garden, behind a pretty light-blue storefront, the decor bursts with vivid red, electric blue and Directoire armchairs. Chef Jason Gouzy, a Reims native who passed through Ferrandi, L'Assiette Champenoise, Le Bristol and Le Baudelaire, serves a modern, playful cuisine here; the young, attentive service echoes Rabelais' maxim, \"Appétit vient en mangeant.\" [^profile]\n\n## Signature Dishes\n- The \"œuf pantagruélique\": a play of textures around rice and leek\n- croq'homard: mousseline with a concentrated Brittany lobster bisque\n\n[^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 10 rue de Richelieu, Paris, 75001 [^profile]\n- Opening hours: Monday to Friday 12:15-13:30 and 19:30-21:00; closed Saturday and Sunday [^profile]\n- Price: €€€€ [^profile]\n- Other: ideal for a tête-à-tête [^profile]",
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