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  "title": "Chef's Table",
  "description": "A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team.",
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        "value": "https://www.lebua.com/restaurants/chefs-table"
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        "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026",
        "author": "MICHELIN Guide",
        "date": "2025-11-27",
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        "title": "MICHELIN Guide restaurant profile: Chef's Table",
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    "body": "# Chef's Table\n\n**Chef's Table** is a French Contemporary restaurant on the 61st floor of Tower Club at Lebua in Bangkok, listed among the two-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Overview\n\nThe official MICHELIN Guide profile classifies its cuisine as \"French Contemporary\" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿; the restaurant is also featured among Bangkok's most romantic restaurants[^michelin].\n\n## Dishes \u0026 Highlights\n\nLocated on the 61st floor of Lebua, panoramic city views form the backdrop to the elegantly designed space; the mood is calm and sophisticated, with tables angled to the skyline[^michelin]. An open kitchen takes centre stage as chefs skilfully craft a sequence of hot and cold dishes; an expert sommelier curates pairings to enhance each bite, and an impressive cheese trolley — featuring fine imports and artisan produce from a local farm — rounds off the meal[^michelin].\n\n## Honors\n\nTwo stars in the MICHELIN Guide Thailand 2026[^guide2026][^michelin].\n\n## Practical Information\n\n- Address: 61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand\n- Hours: Tue-Sun 17:30-00:30; Mon closed\n- Price: ฿฿฿฿ (as listed by the MICHELIN Guide)\n- Phone: +66 2 624 9555\n- Website: https://www.lebua.com/restaurants/chefs-table\n- Facilities: open kitchen, cheese trolley, sommelier pairings",
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