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      <title>August</title>
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      <summary>August is a town in California, United States.</summary>
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      <body>## Overview&#xA;&#xA;August is a town in [[place_us_ca|California]], United States, with a population of about 8,390[^geonames].&#xA;&#xA;## Geography&#xA;&#xA;- Coordinates: 37.9788, -121.2622</body>
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  <title>AUGUST</title>
  <description>AUGUST, located in Augsburg, Germany, serves creative and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Christian Grünwald presents a nature-inspired menu in the listed Haag Villa.</description>
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    <summary>AUGUST, located in Augsburg, Germany, serves creative and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Christian Grünwald presents a nature-inspired menu in the listed Haag Villa.</summary>
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        <title>AUGUST — MICHELIN Guide</title>
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        <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
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        <date>2026-06-23</date>
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    <createdAt>2026-10-30T11:55:05+08:00</createdAt>
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    <body>**AUGUST** (AUGUST) is a restaurant in Augsburg, Germany, located at Johannes-Haag-Straße 14, Augsburg, 86153, Germany. The Guide lists its cuisine as creative cuisine, and the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## The Inspectors&#39; Review&#xA;&#xA;Christian Grünwald presents a nature-inspired creative menu in the listed Haag Villa. The inspectors cite the roe deer saddle seared in rosemary butter, served with sour cherry jus, roasted beech nuts, beetroot and porcini. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The MICHELIN Guide calls it practically a place of art: the listed Haag-Villa of 1877 lends a distinctive flair, while Christian Grünwald&#39;s cooking is unlike anything else — after more than 35 years he still impresses with creativity and a personal signature, with top product quality. The dish names are as imaginative as their preparation, and the atmosphere is relaxed, warm and familial. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature example &#34;Im Blätterwald&#34;: roe deer saddle from the house hunter in the Altmühltal, fried in rosemary butter and briefly grilled over charcoal, accompanied by a jus flavored with sour cherry juice, roasted nutty beech nuts, expressive beetroot, lightly glazed porcini slices and caramelized crispy parsley root [^michelin_profile]&#xA;- The various small courses served beforehand are already excellent [^michelin_profile]&#xA;- Dishes are presented on illuminated &#34;shop window&#34; tables [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- Two stars, 2026 MICHELIN Guide Germany [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Johannes-Haag-Straße 14, Augsburg, 86153, Germany [^michelin_profile]&#xA;- Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile]</body>
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