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  "title": "Restaurant H",
  "description": "A creative-cuisine restaurant in Paris's 4th arrondissement, price level €€€€, run by chef Hubert Duchenne. An intimate dining room of fewer than 20 seats with a single menu shaped by the arrival of excellent produce; signature: razor clams in persillade.",
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        "value": "13 rue Jean-Beausire, Paris, 75004, France"
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        "value": "Tue–Sat 19:00-21:30; closed Mon \u0026 Sun"
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        "value": "Hubert Duchenne"
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    "title": "Restaurant H",
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    "summary": "A creative-cuisine restaurant in Paris's 4th arrondissement, price level €€€€, run by chef Hubert Duchenne. An intimate dining room of fewer than 20 seats with a single menu shaped by the arrival of excellent produce; signature: razor clams in persillade.",
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        "title": "Restaurant H — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/restaurant-h"
      },
      {
        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
        "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
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    "createdAt": "2026-10-31T17:23:46+08:00",
    "updatedAt": "2026-10-31T17:23:46+08:00",
    "updatedBy": "user:admin",
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    "body": "**Restaurant H** is a creative-cuisine restaurant at 13 rue Jean-Beausire in Paris's 4th arrondissement. \"H\" stands for chef Hubert Duchenne, a Norman chef who trained under Akrame Benallal and Jean-François Piège. [^profile]\n\n## Overview\n\nBehind an elegant, discreet façade lies an intimate dining room of fewer than 20 covers, a setting as chic as it is cosy. The well-mastered recipes always go to the essentials, captivating the palate with remarkably balanced roasted and tangy notes; a single menu is composed according to the arrival of excellent produce. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Razor clams in persillade (signature dish)\n- Pollock with puffed amaranth seeds and amaranth risotto\n- Barbecued Jersey beef with carrot cream and vegetable charcoal\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 13 rue Jean-Beausire, Paris, 75004, France\n- Hours: Tue–Sat 19:00-21:30; closed Monday and Sunday\n- Price: €€€€\n- Facilities: intimate dining room of fewer than 20 seats; single menu only",
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