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    <summary>Mitou is a Japanese restaurant in Gangnam-gu, Seoul, run by chef duo Young-woon Kwon and Bo-mi Kim with ingredients from their family farm; two stars in the MICHELIN Guide Seoul &amp; Busan 2026.</summary>
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        <title>Mitou — MICHELIN Guide</title>
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        <date>2026-03-05</date>
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    <body>**Mitou** is a Japanese restaurant located at 24 Dosan-daero 70-gil, Gangnam-gu, Seoul[^michelin-profile].&#xA;&#xA;## Overview&#xA;&#xA;Chefs Young-woon Kwon and Bo-mi Kim showcase authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from chef Kwon&#39;s family farm in Cheongju, ensuring consistent quality; guided by shared values of sincerity, restraint, and dedication, the dishes are a culmination of the chefs&#39; ongoing pursuit of their craft, and diners eagerly await the evolving menu every season.[^michelin-profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Ingredients come from the chefs&#39; non-commercial family farm in Cheongju and long-standing local producers&#xA;- Emphasis on house-made condiments, seasonal seafood, and low-waste cooking&#xA;- Environmental practices include compost use, reduced plastic consumption, and transparent sourcing&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Seoul &amp; Busan 2026 lists it as a two-star restaurant.[^guide-2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064&#xA;- Hours: Tue–Sat 18:00-22:00; closed Mon &amp; Sun&#xA;- Price: ₩₩₩₩&#xA;- Phone: +82 10-7286-9914&#xA;- Facilities: tagged as chef&#39;s table by the MICHELIN Guide</body>
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