postgres Shojin (Buddhist vegetarian) restaurant in Atago, Minato-ku, Tokyo, founded in 1950 in a sukiya-style building at the foot of Mount Atago; the fourth-generation owner is Yusuke Nomura. One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. /en/places/restaurant-tokyo-daigo.html cuisine Shojin cuisine (kaiseki style) address 2F Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo 105-0002 phone 03-3431-0811 price Kaiseki 17,800-34,000 yen, plus 15% service charge chef Yusuke Nomura (fourth generation) awards MICHELIN One Star, MICHELIN Green Star; Black Pearl One Diamond (2025, 2026) place_restaurant_tokyo_daigo place restaurant-tokyo-daigo

Shojin (Buddhist vegetarian) restaurant in Atago, Minato-ku, Tokyo, founded in 1950 in a sukiya-style building at the foot of Mount Atago; the fourth-generation owner is Yusuke Nomura. One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide daigosite 醍醐 https://www.atago-daigo.jp/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/daigo mg2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:13+08:00 2026-10-31T15:38:28+08:00 user:admin 4 **Shojin Ryori Daigo** (Daigo) is a shojin ryori (Japanese Buddhist vegetarian) restaurant on the 2nd floor of Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo[^daigosite][^michelin]. The restaurant occupies a sukiya-style building at the foot of Mount Atago, with a Japanese garden[^daigosite]. ## History Daigo was founded in 1950[^daigosite], originally on the grounds of Shosei-ji temple, which is why it serves shojin cuisine[^michelin]. The current owner, Yusuke Nomura, is the fourth generation[^daigosite]. ## Kitchen The restaurant sources seasonal ingredients each morning from the Toyosu produce market and producers across Japan, presenting shojin cuisine in kaiseki form, maintaining the menu since its founding while evolving with the times[^daigosite]. Its dashi uses bonito flakes and some dishes also use a small amount of egg, so it is not strictly vegetarian; however, dishes entirely free of animal ingredients can be prepared on request (with one day's notice)[^daigosite][^michelin]. ## Honors In the MICHELIN Guide Tokyo 2025, announced in October 2024, Daigo received one star and became the 12th restaurant in Tokyo awarded a MICHELIN Green Star[^mg2025]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo 105-0002 - Access: 5 minutes on foot from Kamiyacho Station (Metro), 3 minutes from Onarimon Station (Toei Subway) - Price: Ran kaiseki 34,000 yen, Take kaiseki 30,000 yen, Ume kaiseki 26,000 yen, Kiku kaiseki 17,800 yen (lunch only), plus 15% service charge - Phone: 03-3431-0811 - Facilities: 8 private rooms (2-58 guests), parking available /places/restaurant-tokyo-daigo.html en zh zh en restaurant tag-black-pearl-guide black-pearl-guide Black Pearl Restaurant Guide Meituan's annual restaurant guide and the restaurants it lists. 406 relation_restaurant_tokyo_daigo_located_in place_restaurant_tokyo_daigo located_in place_japan_pref_tokyo place_restaurant_tokyo_daigo daigosite Located in place_japan_pref_tokyo Tokyo /en/places/jp-pref-tokyo.html false 4 2026-10-31T15:38:28+08:00 当前版本 true /en/places/restaurant-tokyo-daigo/at/4.html en zh en place_kind Place kind Restaurant 1 located_in false Located in 1 work_black_pearl_guide_2026 Black Pearl Restaurant Guide 2026 /en/works/black-pearl-guide-2026.html 2026-01-27 精进料理 醍醐 one One diamond Black Pearl one diamond work_black_pearl_guide_2025 Black Pearl Restaurant Guide 2025 /en/works/black-pearl-guide-2025.html 2025-01-06 精进料理 醍醐 one One diamond Black Pearl one diamond 2 work_black_pearl_guide_2026 Black Pearl Restaurant Guide 2026 /en/works/black-pearl-guide-2026.html 2026-01-27 精进料理 醍醐 one One diamond Black Pearl one diamond