{
  "contentStorage": "postgres",
  "title": "Florilège",
  "description": "French restaurant in Azabudai Hills, Tokyo, where chef Hiroyasu Kawate is known for vegetable-centred, plant-based cooking served around a single 13-metre table. Two MICHELIN stars plus a Green Star; One Diamond in both the 2025 and 2026 Black Pearl Guides.",
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        "value": "French (plant-based direction)"
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        "key": "address",
        "value": "2F Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo 105-0001"
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        "key": "phone",
        "value": "+81 3-6435-8018"
      },
      {
        "key": "hours",
        "value": "Lunch seating 12:00, dinner seating 18:00; closed Monday"
      },
      {
        "key": "price",
        "value": "¥¥¥ (MICHELIN Guide listing)"
      },
      {
        "key": "website",
        "value": "https://www.aoyama-florilege.jp/"
      },
      {
        "key": "chef",
        "value": "Hiroyasu Kawate"
      },
      {
        "key": "awards",
        "value": "MICHELIN Two Stars, MICHELIN Green Star; Black Pearl One Diamond (2025, 2026)"
      }
    ],
    "id": "place_restaurant_tokyo_florilege",
    "type": "place",
    "title": "Florilège",
    "slug": "restaurant-tokyo-florilege",
    "summary": "French restaurant in Azabudai Hills, Tokyo, where chef Hiroyasu Kawate is known for vegetable-centred, plant-based cooking served around a single 13-metre table. Two MICHELIN stars plus a Green Star; One Diamond in both the 2025 and 2026 Black Pearl Guides.",
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      {
        "id": "official",
        "title": "Restaurant Florilège｜フロリレージュ",
        "author": "Florilège",
        "url": "https://www.aoyama-florilege.jp/"
      },
      {
        "id": "michelin",
        "title": "Florilège",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/florilege"
      },
      {
        "id": "ryori",
        "title": "探究心とテクニックで、誰もが知る野菜を未知の料理に昇華する フロリレージュ 川手寛康 25年6月号",
        "author": "料理王国",
        "url": "https://cuisine-kingdom.com/kawate-hiroyasu2506/"
      },
      {
        "id": "bp2025",
        "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
        "author": "美团 / PR Newswire",
        "date": "2025-04",
        "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
      },
      {
        "id": "bp2026",
        "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
        "author": "美团",
        "url": "https://blackpearl.meituan.com/home/en/home/1",
        "locator": "2026-10-30 访问"
      }
    ],
    "createdAt": "2026-10-30T02:48:16+08:00",
    "updatedAt": "2026-10-31T15:46:51+08:00",
    "updatedBy": "user:admin",
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    "body": "**Florilège** (Florilège) is a French restaurant on the 2nd floor of Azabudai Hills Garden Plaza D in Toranomon, Minato-ku, Tokyo, with a menu centred on vegetables, where all guests dine around a single long table (table d'hôte)[^official][^michelin].\n\n## History\n\nThe restaurant opened in Aoyama Minami-aoyama in 2009, moved to Jingumae in 2015, closed its Jingumae location in July 2023, and reopened at Azabudai Hills in September of the same year[^official]. In 2016 it was named \"One to Watch\" by Asia's 50 Best Restaurants, and in 2018 it received two MICHELIN stars[^official].\n\n## Kitchen\n\nChef Hiroyasu Kawate was born in Tokyo in 1978, trained at Le Bourguignon in Nishi-azabu and Jardin des Sens in Montpellier, France, and worked as sous-chef at Quintessence in Shirokanedai before opening his own restaurant[^official][^ryori]. From the 2023 relocation, the menu turned toward a plant-based direction[^ryori]. Kawate says that with the environment in mind, meat and fish are used thoughtfully and in moderation, and irregularly shaped vegetables are purchased from farmers and given new value through refined French technique[^michelin]. It ranked No. 36 in The World's 50 Best Restaurants 2025 and No. 31 in Asia's 50 Best Restaurants 2026[^official].\n\n## Honors\n\nIt received two MICHELIN stars in 2018[^official], held two stars in the MICHELIN Guide Tokyo 2026[^official], and holds a MICHELIN Green Star[^michelin]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo 105-0001\n- Hours: Lunch seating 12:00-12:30, dinner seating 18:00-18:30; closed Monday\n- Price: ¥¥¥ (MICHELIN Guide listing)\n- Phone: +81 3-6435-8018\n- Website: https://www.aoyama-florilege.jp/\n- Facilities: table d'hôte dining around a 13-metre table",
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      "name": "Black Pearl Restaurant Guide",
      "description": "Meituan's annual restaurant guide and the restaurants it lists.",
      "names": {
        "ar": "دليل مطاعم بلاك بيرل",
        "de": "Black Pearl Restaurantführer",
        "en": "Black Pearl Restaurant Guide",
        "es": "Guía de Restaurantes Black Pearl",
        "fr": "Guide des restaurants Black Pearl",
        "hi": "ब्लैक पर्ल रेस्तरां गाइड",
        "id": "Panduan Restoran Black Pearl",
        "it": "Guida ai ristoranti Black Pearl",
        "ja": "黒珍珠レストランガイド",
        "ko": "블랙 펄 레스토랑 가이드",
        "ms": "Panduan Restoran Black Pearl",
        "nl": "Black Pearl-restaurantgids",
        "pt": "Guia de Restaurantes Black Pearl",
        "ru": "Ресторанный гид Black Pearl",
        "th": "คู่มือร้านอาหารแบล็กเพิร์ล",
        "tr": "Black Pearl Restoran Rehberi",
        "vi": "Cẩm nang nhà hàng Ngọc Trai Đen",
        "zh": "黑珍珠餐厅指南",
        "zh-hant": "黑珍珠餐廳指南"
      },
      "descriptions": {
        "ar": "دليل المطاعم السنوي من ميتوان والمطاعم المدرجة فيه.",
        "de": "Jährlicher Restaurantführer von Meituan und seine Restaurants.",
        "en": "Meituan's annual restaurant guide and the restaurants it lists.",
        "es": "Guía anual de restaurantes de Meituan y sus restaurantes.",
        "fr": "Guide annuel des restaurants de Meituan et ses restaurants.",
        "hi": "मेइतुआन की वार्षिक रेस्तरां गाइड और उसके रेस्तरां।",
        "id": "Panduan restoran tahunan Meituan dan restorannya.",
        "it": "Guida annuale ai ristoranti di Meituan e i suoi ristoranti.",
        "ja": "美団が発表する年次レストランガイドと掲載店。",
        "ko": "메이퇀이 발표하는 연례 레스토랑 가이드와 등재 식당.",
        "ms": "Panduan restoran tahunan Meituan dan restorannya.",
        "nl": "Jaarlijkse restaurantgids van Meituan en de restaurants daarin.",
        "pt": "Guia anual de restaurantes da Meituan e seus restaurantes.",
        "ru": "Ежегодный ресторанный гид Meituan и рестораны в нём.",
        "th": "คู่มือร้านอาหารประจำปีของเหม่ยถวนและร้านที่ได้รับการจัดอันดับ",
        "tr": "Meituan'ın yıllık restoran rehberi ve listelediği restoranlar.",
        "vi": "Cẩm nang nhà hàng thường niên của Meituan và các nhà hàng được chọn.",
        "zh": "美团发布的年度餐厅评级榜单及其上榜餐厅。",
        "zh-hant": "美團發布的年度餐廳評級榜單及其上榜餐廳。"
      },
      "count": 406
    }
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