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    <summary>French restaurant in Azabudai Hills, Tokyo, where chef Hiroyasu Kawate is known for vegetable-centred, plant-based cooking served around a single 13-metre table. Two MICHELIN stars plus a Green Star; One Diamond in both the 2025 and 2026 Black Pearl Guides.</summary>
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        <title>Restaurant Florilège｜フロリレージュ</title>
        <author>Florilège</author>
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        <title>Florilège</title>
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        <title>探究心とテクニックで、誰もが知る野菜を未知の料理に昇華する フロリレージュ 川手寛康 25年6月号</title>
        <author>料理王国</author>
        <url>https://cuisine-kingdom.com/kawate-hiroyasu2506/</url>
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        <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
        <author>美团 / PR Newswire</author>
        <date>2025-04</date>
        <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
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        <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
        <author>美团</author>
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    <body>**Florilège** (Florilège) is a French restaurant on the 2nd floor of Azabudai Hills Garden Plaza D in Toranomon, Minato-ku, Tokyo, with a menu centred on vegetables, where all guests dine around a single long table (table d&#39;hôte)[^official][^michelin].&#xA;&#xA;## History&#xA;&#xA;The restaurant opened in Aoyama Minami-aoyama in 2009, moved to Jingumae in 2015, closed its Jingumae location in July 2023, and reopened at Azabudai Hills in September of the same year[^official]. In 2016 it was named &#34;One to Watch&#34; by Asia&#39;s 50 Best Restaurants, and in 2018 it received two MICHELIN stars[^official].&#xA;&#xA;## Kitchen&#xA;&#xA;Chef Hiroyasu Kawate was born in Tokyo in 1978, trained at Le Bourguignon in Nishi-azabu and Jardin des Sens in Montpellier, France, and worked as sous-chef at Quintessence in Shirokanedai before opening his own restaurant[^official][^ryori]. From the 2023 relocation, the menu turned toward a plant-based direction[^ryori]. Kawate says that with the environment in mind, meat and fish are used thoughtfully and in moderation, and irregularly shaped vegetables are purchased from farmers and given new value through refined French technique[^michelin]. It ranked No. 36 in The World&#39;s 50 Best Restaurants 2025 and No. 31 in Asia&#39;s 50 Best Restaurants 2026[^official].&#xA;&#xA;## Honors&#xA;&#xA;It received two MICHELIN stars in 2018[^official], held two stars in the MICHELIN Guide Tokyo 2026[^official], and holds a MICHELIN Green Star[^michelin]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo 105-0001&#xA;- Hours: Lunch seating 12:00-12:30, dinner seating 18:00-18:30; closed Monday&#xA;- Price: ¥¥¥ (MICHELIN Guide listing)&#xA;- Phone: +81 3-6435-8018&#xA;- Website: https://www.aoyama-florilege.jp/&#xA;- Facilities: table d&#39;hôte dining around a 13-metre table</body>
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