{
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  "title": "虎峰",
  "description": "A modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, with executive chef Yuki Kaneko, fully reservation-based; two diamonds in the 2025 Black Pearl Guide and one diamond in the 2026 edition.",
  "url": "/en/places/restaurant-tokyo-koho.html",
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        "value": "1F, 3-14-16 Roppongi, Minato-ku, Tokyo"
      },
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        "key": "phone",
        "value": "03-3478-7441"
      },
      {
        "key": "hours",
        "value": "First seating 18:00, second seating 20:00; irregular holidays"
      },
      {
        "key": "price",
        "value": "Seasonal omakase course ¥22,000 (tax incl.)"
      },
      {
        "key": "website",
        "value": "https://www.koho-roppongi.com/"
      },
      {
        "key": "chef",
        "value": "Yuki Kaneko (executive chef)"
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        "value": "Two diamonds, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide"
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    "title": "虎峰",
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    "summary": "A modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, with executive chef Yuki Kaneko, fully reservation-based; two diamonds in the 2025 Black Pearl Guide and one diamond in the 2026 edition.",
    "status": "published",
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    "sources": [
      {
        "id": "koho26",
        "title": "【東京・六本木】モダンチャイニーズレストラン「虎峰」移転オープンを記念した特別コースが5月28日（木）より登場",
        "author": "GYRO HOLDINGS 株式会社（PR TIMES）",
        "date": "2026-05-19",
        "url": "https://prtimes.jp/main/html/rd/p/000001031.000005340.html"
      },
      {
        "id": "koho24",
        "title": "【六本木のモダンチャイニーズレストラン虎峰（コホウ）】「東京チャイニーズ 一凛」出身の香西 亮が3月1日（金）より料理長に就任",
        "author": "GYRO HOLDINGS 株式会社（PR TIMES）",
        "date": "2024-02-26",
        "url": "https://prtimes.jp/main/html/rd/p/000000820.000005340.html"
      },
      {
        "id": "bp2025",
        "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）",
        "author": "美团 / PR Newswire",
        "date": "2025-04",
        "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html"
      },
      {
        "id": "bp2026",
        "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
        "author": "美团",
        "url": "https://blackpearl.meituan.com/home/en/home/1",
        "locator": "2026-10-30 访问"
      }
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    "createdAt": "2026-10-30T10:28:05+08:00",
    "updatedAt": "2026-10-31T15:51:02+08:00",
    "updatedBy": "user:admin",
    "revision": 4,
    "body": "**虎峰** (Koho) is a modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, built on Chinese cuisine infused with Japanese and traditional techniques from across China, fully reservation-based and served as multi-course menus of many small plates [^koho26] [^koho24]. The 'tiger' (ko) in the name means a person of outstanding talent and 'peak' (ho) the summit — an aspiration to cultivate talent and climb to the highest peak [^koho26]. The restaurant is operated by subLime Co., Ltd. under the GYRO HOLDINGS group, and is a sister restaurant of the MICHELIN one-star 'Series' [^koho24] [^koho26].\n\n## History\n\nKoho was originally at PAL Building 1F, 3-8-7 Roppongi, Minato-ku, Tokyo [^koho24], and moved to 1F, 3-14-16 Roppongi (3 minutes' walk from Exit 5 of Roppongi Station on the Toei Oedo Line) on 28 May 2026 [^koho26].\n\n## Kitchen\n\nOn 1 March 2024, Ryo Nishigomi became head chef and Yuki Kaneko executive chef [^koho24]; in the 2026 announcement Kaneko remains executive chef, also overseeing 'Series' and 'Series the Sky' [^koho26]. Executive chef Yuki Kaneko graduated from Tsuji Culinary Institute in Osaka, trained in Chinese fundamentals at 'Heichinrou', Japan's oldest Chinese restaurant, learned cutting-edge technique at 'SENSE', a one-star restaurant at Mandarin Oriental Tokyo, and his 'Series' earned a MICHELIN star within eight months of opening, held for six consecutive years [^koho26]. The restaurant also offers wine pairings led by a chef-qualified sommelier and a tea pairing centred on Chinese teas [^koho26].\n\n## Signature Dishes\n\n- Seasonal omakase course ¥22,000 (tax incl.), pairings from ¥11,000; relocation-opening commemorative course ¥16,500 (tax incl.) for a limited period [^koho26]\n- Sample dishes: century-egg tofu with sakura shrimp, straw-smoked bonito with jiaoma, salmon shumai, spicy squid espuma, Yamagata beef sirloin with Shaoxing wine, Peking duck with fried bread and green apple, crispy zichun chicken fengtang style, mapo tofu and more [^koho26]\n\n## Accolades\n\nIt received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 1F, 3-14-16 Roppongi, Minato-ku, Tokyo (3 min from Roppongi Station Exit 5) [^koho26]\n- Hours: first seating from 18:00, second from 20:00, all at once; irregular holidays [^koho26]\n- Price: seasonal omakase course ¥22,000 (tax incl.) [^koho26]\n- Phone: 03-3478-7441 (inquiries taken 11:00-15:00) [^koho26]\n- Website: https://www.koho-roppongi.com/ [^koho26]\n- Facilities: reservations essential; guests must be high-school age or older; water charge of ¥1,650 applies if no drinks ordered [^koho26]",
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      "slug": "black-pearl-guide",
      "name": "Black Pearl Restaurant Guide",
      "description": "Meituan's annual restaurant guide and the restaurants it lists.",
      "names": {
        "ar": "دليل مطاعم بلاك بيرل",
        "de": "Black Pearl Restaurantführer",
        "en": "Black Pearl Restaurant Guide",
        "es": "Guía de Restaurantes Black Pearl",
        "fr": "Guide des restaurants Black Pearl",
        "hi": "ब्लैक पर्ल रेस्तरां गाइड",
        "id": "Panduan Restoran Black Pearl",
        "it": "Guida ai ristoranti Black Pearl",
        "ja": "黒珍珠レストランガイド",
        "ko": "블랙 펄 레스토랑 가이드",
        "ms": "Panduan Restoran Black Pearl",
        "nl": "Black Pearl-restaurantgids",
        "pt": "Guia de Restaurantes Black Pearl",
        "ru": "Ресторанный гид Black Pearl",
        "th": "คู่มือร้านอาหารแบล็กเพิร์ล",
        "tr": "Black Pearl Restoran Rehberi",
        "vi": "Cẩm nang nhà hàng Ngọc Trai Đen",
        "zh": "黑珍珠餐厅指南",
        "zh-hant": "黑珍珠餐廳指南"
      },
      "descriptions": {
        "ar": "دليل المطاعم السنوي من ميتوان والمطاعم المدرجة فيه.",
        "de": "Jährlicher Restaurantführer von Meituan und seine Restaurants.",
        "en": "Meituan's annual restaurant guide and the restaurants it lists.",
        "es": "Guía anual de restaurantes de Meituan y sus restaurantes.",
        "fr": "Guide annuel des restaurants de Meituan et ses restaurants.",
        "hi": "मेइतुआन की वार्षिक रेस्तरां गाइड और उसके रेस्तरां।",
        "id": "Panduan restoran tahunan Meituan dan restorannya.",
        "it": "Guida annuale ai ristoranti di Meituan e i suoi ristoranti.",
        "ja": "美団が発表する年次レストランガイドと掲載店。",
        "ko": "메이퇀이 발표하는 연례 레스토랑 가이드와 등재 식당.",
        "ms": "Panduan restoran tahunan Meituan dan restorannya.",
        "nl": "Jaarlijkse restaurantgids van Meituan en de restaurants daarin.",
        "pt": "Guia anual de restaurantes da Meituan e seus restaurantes.",
        "ru": "Ежегодный ресторанный гид Meituan и рестораны в нём.",
        "th": "คู่มือร้านอาหารประจำปีของเหม่ยถวนและร้านที่ได้รับการจัดอันดับ",
        "tr": "Meituan'ın yıllık restoran rehberi ve listelediği restoranlar.",
        "vi": "Cẩm nang nhà hàng thường niên của Meituan và các nhà hàng được chọn.",
        "zh": "美团发布的年度餐厅评级榜单及其上榜餐厅。",
        "zh-hant": "美團發布的年度餐廳評級榜單及其上榜餐廳。"
      },
      "count": 406
    }
  ],
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      "name": "虎峰",
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