postgres A modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, with executive chef Yuki Kaneko, fully reservation-based; two diamonds in the 2025 Black Pearl Guide and one diamond in the 2026 edition. /en/places/restaurant-tokyo-koho.html cuisine Modern Chinese address 1F, 3-14-16 Roppongi, Minato-ku, Tokyo phone 03-3478-7441 hours First seating 18:00, second seating 20:00; irregular holidays price Seasonal omakase course ¥22,000 (tax incl.) website https://www.koho-roppongi.com/ chef Yuki Kaneko (executive chef) awards Two diamonds, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide place_restaurant_tokyo_koho place restaurant-tokyo-koho

A modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, with executive chef Yuki Kaneko, fully reservation-based; two diamonds in the 2025 Black Pearl Guide and one diamond in the 2026 edition.

published category-restaurants tag-black-pearl-guide koho26 GYRO HOLDINGS 株式会社（PR TIMES） 2026-05-19 https://prtimes.jp/main/html/rd/p/000001031.000005340.html koho24 GYRO HOLDINGS 株式会社（PR TIMES） 2024-02-26 https://prtimes.jp/main/html/rd/p/000000820.000005340.html bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:28:05+08:00 2026-10-31T15:51:02+08:00 user:admin 4 **虎峰** (Koho) is a modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, built on Chinese cuisine infused with Japanese and traditional techniques from across China, fully reservation-based and served as multi-course menus of many small plates [^koho26] [^koho24]. The 'tiger' (ko) in the name means a person of outstanding talent and 'peak' (ho) the summit — an aspiration to cultivate talent and climb to the highest peak [^koho26]. The restaurant is operated by subLime Co., Ltd. under the GYRO HOLDINGS group, and is a sister restaurant of the MICHELIN one-star 'Series' [^koho24] [^koho26]. ## History Koho was originally at PAL Building 1F, 3-8-7 Roppongi, Minato-ku, Tokyo [^koho24], and moved to 1F, 3-14-16 Roppongi (3 minutes' walk from Exit 5 of Roppongi Station on the Toei Oedo Line) on 28 May 2026 [^koho26]. ## Kitchen On 1 March 2024, Ryo Nishigomi became head chef and Yuki Kaneko executive chef [^koho24]; in the 2026 announcement Kaneko remains executive chef, also overseeing 'Series' and 'Series the Sky' [^koho26]. Executive chef Yuki Kaneko graduated from Tsuji Culinary Institute in Osaka, trained in Chinese fundamentals at 'Heichinrou', Japan's oldest Chinese restaurant, learned cutting-edge technique at 'SENSE', a one-star restaurant at Mandarin Oriental Tokyo, and his 'Series' earned a MICHELIN star within eight months of opening, held for six consecutive years [^koho26]. The restaurant also offers wine pairings led by a chef-qualified sommelier and a tea pairing centred on Chinese teas [^koho26]. ## Signature Dishes - Seasonal omakase course ¥22,000 (tax incl.), pairings from ¥11,000; relocation-opening commemorative course ¥16,500 (tax incl.) for a limited period [^koho26] - Sample dishes: century-egg tofu with sakura shrimp, straw-smoked bonito with jiaoma, salmon shumai, spicy squid espuma, Yamagata beef sirloin with Shaoxing wine, Peking duck with fried bread and green apple, crispy zichun chicken fengtang style, mapo tofu and more [^koho26] ## Accolades It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 1F, 3-14-16 Roppongi, Minato-ku, Tokyo (3 min from Roppongi Station Exit 5) [^koho26] - Hours: first seating from 18:00, second from 20:00, all at once; irregular holidays [^koho26] - Price: seasonal omakase course ¥22,000 (tax incl.) [^koho26] - Phone: 03-3478-7441 (inquiries taken 11:00-15:00) [^koho26] - Website: https://www.koho-roppongi.com/ [^koho26] - Facilities: reservations essential; guests must be high-school age or older; water charge of ¥1,650 applies if no drinks ordered [^koho26] /places/restaurant-tokyo-koho.html en zh zh en restaurant tag-black-pearl-guide black-pearl-guide Black Pearl Restaurant Guide Meituan's annual restaurant guide and the restaurants it lists. 406 relation_restaurant_tokyo_koho_located_in place_restaurant_tokyo_koho located_in place_japan_pref_tokyo place_restaurant_tokyo_koho koho26 Located in place_japan_pref_tokyo Tokyo /en/places/jp-pref-tokyo.html false 4 2026-10-31T15:51:02+08:00 当前版本 true /en/places/restaurant-tokyo-koho/at/4.html en zh en place_kind Place kind Restaurant 1 located_in false Located in 1 work_black_pearl_guide_2026 Black Pearl Restaurant Guide 2026 /en/works/black-pearl-guide-2026.html 2026-01-27 虎峰 one One diamond Black Pearl one diamond work_black_pearl_guide_2025 Black Pearl Restaurant Guide 2025 /en/works/black-pearl-guide-2025.html 2025-01-06 虎峰 two Two diamonds Black Pearl two diamonds 2 work_black_pearl_guide_2026 Black Pearl Restaurant Guide 2026 /en/works/black-pearl-guide-2026.html 2026-01-27 虎峰 one One diamond Black Pearl one diamond