{
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  "title": "Orma Roma · History",
  "description": "A Fusion, Creativa restaurant in Rome. Chef Roy Caceres blends Latin American, Asian and Mediterranean flavours into a personal contemporary cuisine, offering five- or seven-course tasting menus. Signature: fregula with sea urchin, Mexican mole and Hong Kong XO sauce.",
  "url": "/en/places/rome-orma-roma/history.html",
  "entity": {
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        "key": "cuisine",
        "value": "Fusion, Creativa"
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      {
        "key": "address",
        "value": "Via Boncompagni 31, Roma, 00187, Italia"
      },
      {
        "key": "phone",
        "value": "+39 06 854 3182"
      },
      {
        "key": "hours",
        "value": "Mon and Sun closed; Tue–Sat 12:30–14:00 and 19:30–22:00"
      },
      {
        "key": "price",
        "value": "€€€€"
      },
      {
        "key": "website",
        "value": "https://www.ormaroma.it"
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    "id": "place_restaurant_italy_rome_orma_roma",
    "type": "place",
    "title": "Orma Roma",
    "slug": "rome-orma-roma",
    "summary": "A Fusion, Creativa restaurant in Rome. Chef Roy Caceres blends Latin American, Asian and Mediterranean flavours into a personal contemporary cuisine, offering five- or seven-course tasting menus. Signature: fregula with sea urchin, Mexican mole and Hong Kong XO sauce.",
    "status": "published",
    "categories": [
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    ],
    "tags": [],
    "sources": [
      {
        "id": "profile",
        "title": "Orma Roma — Roma",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/orma-roma"
      },
      {
        "id": "guide2026",
        "title": "Tutte le stelle della Guida MICHELIN Italia 2026!",
        "author": "MICHELIN Guide",
        "date": "2025-11-19",
        "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026"
      }
    ],
    "createdAt": "2026-10-31T19:06:40+08:00",
    "updatedAt": "2026-10-31T19:06:40+08:00",
    "updatedBy": "user:admin",
    "revision": 3,
    "body": "**Orma Roma** is a Fusion, Creativa restaurant at Via Boncompagni 31 in Rome. [^profile]\n\n## Overview\nOrma is today one of the most interesting addresses on the city's gastronomic scene, thanks to a contemporary cuisine that crosses geographic borders without losing balance and identity. Chef Roy Caceres, born in Colombia, Italian by adoption and a true citizen of the world, naturally weaves together suggestions from Latin America, Asia and the Mediterranean into a personal, refined menu; the service is elegant yet informal. Great attention is also paid to the vegetable component, fed in part by the restaurant's own gardens on the outskirts of the city. [^profile]\n\n## Dishes \u0026 Highlights\n- Signature \"Fregula, ricci e salsa XOrma\": Sardinian fregula — a homage to the chef's wife's origins — meets Mexican mole and Hong Kong XO sauce; the sweet salinity of sea urchin, the fermented notes of the sauce and the aromatic complexity of the mole fuse in perfect balance\n- Two tasting menus of five or seven courses, with some dishes also available à la carte\n- A more flexible formula at lunch\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2026 edition, the cities and stars follow that edition's official complete list. [^guide2026]\n\n## Practical Information\n- Address: Via Boncompagni 31, Roma, 00187, Italia\n- Opening hours: Mon and Sun closed; Tue–Sat 12:30–14:00 and 19:30–22:00\n- Price: €€€€\n- Phone: +39 06 854 3182\n- Website: https://www.ormaroma.it\n- Facilities: vegetables partly from the restaurant's own gardens; listed among Rome's most beautiful gardens and dehors",
    "url": "/places/rome-orma-roma.html",
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