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    <summary>A Fusion, Creativa restaurant in Rome. Chef Roy Caceres blends Latin American, Asian and Mediterranean flavours into a personal contemporary cuisine, offering five- or seven-course tasting menus. Signature: fregula with sea urchin, Mexican mole and Hong Kong XO sauce.</summary>
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        <title>Orma Roma — Roma</title>
        <author>MICHELIN Guide</author>
        <url>https://guide.michelin.com/it/it/lazio/roma/ristorante/orma-roma</url>
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      <source>
        <id>guide2026</id>
        <title>Tutte le stelle della Guida MICHELIN Italia 2026!</title>
        <author>MICHELIN Guide</author>
        <date>2025-11-19</date>
        <url>https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026</url>
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    <createdAt>2026-10-31T19:06:40+08:00</createdAt>
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    <body>**Orma Roma** is a Fusion, Creativa restaurant at Via Boncompagni 31 in Rome. [^profile]&#xA;&#xA;## Overview&#xA;Orma is today one of the most interesting addresses on the city&#39;s gastronomic scene, thanks to a contemporary cuisine that crosses geographic borders without losing balance and identity. Chef Roy Caceres, born in Colombia, Italian by adoption and a true citizen of the world, naturally weaves together suggestions from Latin America, Asia and the Mediterranean into a personal, refined menu; the service is elegant yet informal. Great attention is also paid to the vegetable component, fed in part by the restaurant&#39;s own gardens on the outskirts of the city. [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;- Signature &#34;Fregula, ricci e salsa XOrma&#34;: Sardinian fregula — a homage to the chef&#39;s wife&#39;s origins — meets Mexican mole and Hong Kong XO sauce; the sweet salinity of sea urchin, the fermented notes of the sauce and the aromatic complexity of the mole fuse in perfect balance&#xA;- Two tasting menus of five or seven courses, with some dishes also available à la carte&#xA;- A more flexible formula at lunch&#xA;&#xA;## Honours&#xA;&#xA;This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2026 edition, the cities and stars follow that edition&#39;s official complete list. [^guide2026]&#xA;&#xA;## Practical Information&#xA;- Address: Via Boncompagni 31, Roma, 00187, Italia&#xA;- Opening hours: Mon and Sun closed; Tue–Sat 12:30–14:00 and 19:30–22:00&#xA;- Price: €€€€&#xA;- Phone: +39 06 854 3182&#xA;- Website: https://www.ormaroma.it&#xA;- Facilities: vegetables partly from the restaurant&#39;s own gardens; listed among Rome&#39;s most beautiful gardens and dehors</body>
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