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  <title>Septime · Versions</title>
  <description>A modern/creative-cuisine restaurant in Paris&#39;s 11th arrondissement, price level €€€€, an iconic address of Paris&#39;s east side. Its vegetable-forward, produce-driven surprise menu requires an online reservation rush; listed in the 2025 Paris starred list.</description>
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    <title>Septime</title>
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    <summary>A modern/creative-cuisine restaurant in Paris&#39;s 11th arrondissement, price level €€€€, an iconic address of Paris&#39;s east side. Its vegetable-forward, produce-driven surprise menu requires an online reservation rush; listed in the 2025 Paris starred list.</summary>
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        <title>Septime — Paris</title>
        <author>MICHELIN Guide</author>
        <date>2026</date>
        <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/septime</url>
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      <source>
        <id>guide2025</id>
        <title>La liste complète des Étoiles du Guide MICHELIN France 2025</title>
        <author>MICHELIN Guide</author>
        <date>2025-03-31</date>
        <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles</url>
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    <body>**Septime** is a modern and creative-cuisine restaurant at 80 rue de Charonne in Paris&#39;s 11th arrondissement, created by Bertrand Grébaut and his partner Théophile Pourriat, and an emblematic address of Paris&#39;s east side. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Brimming with ideas, freshness and ease, seasoned with passion and a touch of mischief yet always precise and just, the restaurant embodies the best of a generation of Parisian tables that are both trendy and epicurean. The surprise menu reveals a modern, slightly creative cuisine with a vegetable emphasis, centered on the produce — stripped to the essentials, with depth and just seasoning. The décor extends modern codes — a large workshop glass roof, raw wood tables, metal beams — with relaxed, informal service. Reservations are online only, in a narrow window at precisely 10 a.m. [^profile]&#xA;&#xA;## Sustainability&#xA;&#xA;According to partner Théophile Pourriat, most vegetables come from Île-de-France, and meats and fish from responsible farming or fishing; whole produce is used to fight waste, and bio-waste goes to a vermicomposting platform. [^profile]&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 80 rue de Charonne, Paris, 75011, France&#xA;- Hours: Mon–Fri 12:15-14:00 and 19:30-23:00; closed Saturday and Sunday&#xA;- Price: €€€€&#xA;- Reservations: online only, opens daily at 10:00 a.m., highly competitive</body>
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