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  "title": "Shabour",
  "description": "A creative-cuisine restaurant in Paris's 2nd arrondissement, price level €€€€, founded by Israeli star chef Assaf Granit. A high-energy setting inside a 17th-century building, with Mediterranean-influenced creative cooking best watched from the counter.",
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        "value": "Mon–Thu 19:00-22:30; Fri \u0026 Sat 12:00-13:00, 19:00-22:30; closed Sun"
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    "title": "Shabour",
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    "summary": "A creative-cuisine restaurant in Paris's 2nd arrondissement, price level €€€€, founded by Israeli star chef Assaf Granit. A high-energy setting inside a 17th-century building, with Mediterranean-influenced creative cooking best watched from the counter.",
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        "title": "Shabour — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/shabour"
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      {
        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
        "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
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    "body": "**Shabour** is a creative-cuisine restaurant at 19 rue Saint-Sauveur in Paris's 2nd arrondissement, founded by the highly visible Israeli chef Assaf Granit. [^profile]\n\n## Overview\n\nChef Granit already owns a dozen restaurants across Jerusalem, London and Paris, and also hosts the local version of Kitchen Nightmares. He chose a 17th-century building in a lively quarter between rue Saint-Denis and rue Montorgueil. The restaurant carries his hallmarks: an unbridled atmosphere, raw décor (exposed metal ducts on the ceiling, softened lighting), and above all creative cooking with Mediterranean influences — generous, surprising and swept along by freshness. The MICHELIN Guide lists it as ideal for \"watching the chef in action\" and for solo diners. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Carrots with soft-boiled egg, tahini foam, salmon roe and tzimmes\n- Flash-seared red mullet, in the spirit of an oriental bouillabaisse\n- Semolina cake with orange blossom and pumpkin crème anglaise\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 19 rue Saint-Sauveur, Paris, 75002, France\n- Hours: Mon–Thu 19:00-22:30; Fri \u0026 Sat 12:00-13:00 and 19:00-22:30; closed Sunday\n- Price: €€€€",
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