{
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  "title": "Sola",
  "description": "A French-Japanese creative restaurant in Paris's 5th arrondissement near the Seine and Notre-Dame, price level €€€€. Japanese chef Kosuke Nabeta blends French terroir with traditional techniques of smoking and fermentation; a vaulted-cellar Japanese room lies underground.",
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        "value": "12 rue de l'Hôtel-Colbert, Paris, 75005, France"
      },
      {
        "key": "hours",
        "value": "Tue–Thu 19:00-00:30; Fri \u0026 Sat 12:30-14:00, 19:00-00:30; closed Mon \u0026 Sun"
      },
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      {
        "key": "chef",
        "value": "Kosuke Nabeta"
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    "type": "place",
    "title": "Sola",
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    "summary": "A French-Japanese creative restaurant in Paris's 5th arrondissement near the Seine and Notre-Dame, price level €€€€. Japanese chef Kosuke Nabeta blends French terroir with traditional techniques of smoking and fermentation; a vaulted-cellar Japanese room lies underground.",
    "status": "published",
    "categories": [
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    "tags": [],
    "sources": [
      {
        "id": "profile",
        "title": "Sola — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sola"
      },
      {
        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
        "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
      }
    ],
    "createdAt": "2026-10-31T17:36:26+08:00",
    "updatedAt": "2026-10-31T17:36:26+08:00",
    "updatedBy": "user:admin",
    "revision": 3,
    "body": "**Sola** is a creative and Japanese-cuisine restaurant at 12 rue de l'Hôtel-Colbert in Paris's 5th arrondissement, close to the Seine quays facing Notre-Dame. [^profile]\n\n## Overview\n\nThe décor plays on contrasts: zen-like light wood set against a French-style ceiling and heavy solid-wood doors. In the basement, a vaulted stone cellar houses a Japanese salon (shoes must be removed). Japanese chef Kosuke Nabeta builds a delectable bridge between the rigor and precision of Japanese gastronomy and the riches of the French terroir, skillfully wielding traditional techniques — smoking, drying, marinating, fermentation, alternative cooking methods — with ingredients such as soy, saké, ponzu and mizuna. A harmonious, refined and personal cuisine. [^profile]\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 12 rue de l'Hôtel-Colbert, Paris, 75005, France\n- Hours: Tue–Thu 19:00-00:30; Fri \u0026 Sat 12:30-14:00 and 19:00-00:30; closed Monday and Sunday\n- Price: €€€€\n- Facilities: Japanese dining room in the vaulted cellar; shoes must be removed",
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      "listTitle": "2025《米其林指南法国版》巴黎市区星级名单（123家）",
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