---
{
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    "zh",
    "en"
  ],
  "categories": [
    "category-food"
  ],
  "createdAt": "2026-10-31T17:38:38+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "Modern cuisine"
    },
    {
      "key": "address",
      "value": "45 rue Claude-Bernard, Paris, 75005, France"
    },
    {
      "key": "hours",
      "value": "Wed 19:00-21:30; Thu–Sat 12:30-13:30, 19:00-21:30; closed Mon, Tue \u0026 Sun"
    },
    {
      "key": "price",
      "value": "€€€€"
    },
    {
      "key": "chef",
      "value": "Éric Trochon"
    }
  ],
  "id": "place_restaurant_france_paris_solstice",
  "lang": "en",
  "placeKind": "restaurant",
  "revision": 3,
  "slug": "solstice-paris",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "date": "2026",
      "id": "profile",
      "title": "Solstice — Paris",
      "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/solstice"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2025-03-31",
      "id": "guide2025",
      "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
      "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
    }
  ],
  "status": "published",
  "summary": "A modern-cuisine restaurant in Paris's 5th arrondissement, price level €€€€. Run by MOF chef Éric Trochon and his sommelier wife, this intimate, elegant dining room serves stripped-back, incisive cooking with Asian accents and an omakase menu.",
  "tags": [],
  "title": "Solstice",
  "type": "place",
  "updatedAt": "2026-10-31T17:38:38+08:00",
  "updatedBy": "user:admin"
}
---

# Solstice

A modern-cuisine restaurant in Paris's 5th arrondissement, price level €€€€. Run by MOF chef Éric Trochon and his sommelier wife, this intimate, elegant dining room serves stripped-back, incisive cooking with Asian accents and an omakase menu.

**Solstice** is a modern-cuisine restaurant at 45 rue Claude-Bernard in Paris's 5th arrondissement. [^profile]

## Overview

Chef Éric Trochon holds a formidable résumé: Meilleur Ouvrier de France (MOF), mainstay of the Ferrandi culinary school, promoter of culinary design, and restaurateur in Tokyo. Together with his sommelier wife, he presides over this intimate, elegant restaurant, whose décor navigates between rosewood furniture and works by a Korean ceramicist. The carte also plays the minimalism game, with incisive propositions (including an omakase menu) revealing a contemporary cuisine with Asian touches. Two seats are available at the counter facing the kitchen. [^profile]

## Honors

The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]

## Practical Information

- Address: 45 rue Claude-Bernard, Paris, 75005, France
- Hours: Wed 19:00-21:30; Thu–Sat 12:30-13:30 and 19:00-21:30; closed Monday, Tuesday and Sunday
- Price: €€€€
- Facilities: 2 counter seats facing the kitchen; omakase menu available

更新时间：2026-10-31

## 标签


## 关系

- Located in：[巴黎](/en/places/paris.html) 

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## 来源

- Solstice — Paris：https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/solstice 
- La liste complète des Étoiles du Guide MICHELIN France 2025：https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles