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  <description>Table - Bruno Verjus, in Paris&#39;s 12th arrondissement, is a MICHELIN-starred creative restaurant: Bruno Verjus cooks top-quality produce with humility, and the grand menu &#34;Couleur du jour&#34; is devised daily around the day&#39;s arrivals.</description>
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    <summary>Table - Bruno Verjus, in Paris&#39;s 12th arrondissement, is a MICHELIN-starred creative restaurant: Bruno Verjus cooks top-quality produce with humility, and the grand menu &#34;Couleur du jour&#34; is devised daily around the day&#39;s arrivals.</summary>
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        <title>Table - Bruno Verjus — Paris</title>
        <author>MICHELIN Guide</author>
        <date>2026</date>
        <url>https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/table-bruno-verjus</url>
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        <author>MICHELIN Guide</author>
        <date>2025-03-31</date>
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    <body>**Table - Bruno Verjus** is a creative restaurant located at 3 rue de Prague (75012), in Paris&#39;s 12th arrondissement. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;Table - Bruno Verjus is located in Paris&#39;s 12th arrondissement, at 3 rue de Prague, Paris, 75012. The MICHELIN Guide lists the cuisine as creative. The inspectors say Bruno Verjus focuses on selecting fine produce and cooking it with humility; the guide also notes that diners can watch the chef at work. Bruno Verjus is an astonishing figure who in another life was an entrepreneur, blogger and food critic. Seated on high chairs at his kitchen-counter, you can hear him speak passionately about his suppliers — whether recipes or produce, he sees himself above all as a passer-on. Everything is cooked to order, with garnishes and sauces whose sole purpose is to magnify the product without disguising it. [^profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- The grand menu bears the poetic name &#34;Couleur du jour&#34; and is devised daily according to the day&#39;s arrivals&#xA;- Examples: natural Utah Beach oysters, veal brain and sea anemone in batter, pot-caught lobster from the Île d&#39;Yeu, red mullet grilled on the skin, gauloise poularde &#34;rôtie en patience&#34;&#xA;- Exceptional produce at a matching price; online reservations only&#xA;&#xA;## Honours&#xA;&#xA;The restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3 rue de Prague, 75012 Paris, France&#xA;- Price: €€€€&#xA;- Reservations: online only&#xA;- Ideal for solo diners and for watching the chef at work</body>
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