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  <title>Tail Up Goat</title>
  <description>A neighborhood restaurant in Washington, D.C.&#39;s Adams Morgan, founded by three Komi veterans and serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star.</description>
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    <summary>A neighborhood restaurant in Washington, D.C.&#39;s Adams Morgan, founded by three Komi veterans and serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star.</summary>
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        <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
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        <date>2023-11-08</date>
        <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
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    <body>**Tail Up Goat** is a neighborhood restaurant at 1827 Adams Mill Rd. NW (entrance on Lanier Pl.) in Washington, D.C.&#39;s Adams Morgan, serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;It was opened in February 2016 by Jon Sybert, Jill Tyler and Bill Jensen, three restaurateurs who had worked side by side at some of the city&#39;s finest restaurants; Jon Sybert is the executive chef. The MICHELIN Guide describes it as an easygoing haven where food, drinks and hospitality mesh effortlessly — buzzy in mood, yet backed by a serious kitchen. [^guide2023pdf] The restaurant has a dining room, bar seating and a patio, with the bar reserved for walk-ins. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Crispy salt cod with smoked cauliflower&#xA;- Fairytale eggplant with pork belly and spicy garum&#xA;- Steak and potatoes: seared strip steak with crunchy potato pavé dusted with green onion powder&#xA;- An un-French baba au rhum with apricot honey, toasted marshmallow and vanilla gelato&#xA;- A multi-course &#34;We Cook For You!&#34; meal (about $135)&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed Tail Up Goat as a one-star restaurant, with the official table giving its address as 1827 Adams Mill Rd. NW, Washington, 20009. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1827 Adams Mill Rd NW, Washington, DC 20009 (Adams Morgan, entrance on Lanier Pl.)&#xA;- Hours: Tuesday–Saturday for dinner; closed Sunday and Monday&#xA;- Price: $$ (as listed in the MICHELIN Guide); small plates from about $13, larger plates $16–62&#xA;- Phone: +1 202-986-9600&#xA;- Website: tailupgoat.com&#xA;- Reservations: via Resy; the bar is held for walk-ins&#xA;- Facilities: bar seating, patio, gluten-free and vegan options&#xA;- Note: media reports say the restaurant will close at the end of the year when its lease runs out; verify before visiting&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.</body>
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