postgres A neighborhood restaurant in Washington, D.C.'s Adams Morgan, founded by three Komi veterans and serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star. /en/places/tail-up-goat-dc/versions.html cuisine Contemporary Mediterranean and Caribbean-inspired address 1827 Adams Mill Rd NW, Washington, DC 20009 hours Tuesday–Saturday for dinner (closed Sunday and Monday) price $$ (as listed in the MICHELIN Guide); small plates from about $13, larger plates $16–62 phone +1 202-986-9600 website https://www.tailupgoat.com/ chef Jon Sybert awards MICHELIN One Star place_restaurant_washington_dc_tail_up_goat place tail-up-goat-dc

A neighborhood restaurant in Washington, D.C.'s Adams Morgan, founded by three Komi veterans and serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 6, 14-15 2026-10-31T19:36:48+08:00 2026-10-31T19:36:48+08:00 user:admin 6 **Tail Up Goat** is a neighborhood restaurant at 1827 Adams Mill Rd. NW (entrance on Lanier Pl.) in Washington, D.C.'s Adams Morgan, serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star. [^guide2023pdf] ## Overview It was opened in February 2016 by Jon Sybert, Jill Tyler and Bill Jensen, three restaurateurs who had worked side by side at some of the city's finest restaurants; Jon Sybert is the executive chef. The MICHELIN Guide describes it as an easygoing haven where food, drinks and hospitality mesh effortlessly — buzzy in mood, yet backed by a serious kitchen. [^guide2023pdf] The restaurant has a dining room, bar seating and a patio, with the bar reserved for walk-ins. [^guide2023pdf] ## Dishes & Signatures - Crispy salt cod with smoked cauliflower - Fairytale eggplant with pork belly and spicy garum - Steak and potatoes: seared strip steak with crunchy potato pavé dusted with green onion powder - An un-French baba au rhum with apricot honey, toasted marshmallow and vanilla gelato - A multi-course "We Cook For You!" meal (about $135) ## Honors The MICHELIN Guide 2023 star list for Washington listed Tail Up Goat as a one-star restaurant, with the official table giving its address as 1827 Adams Mill Rd. NW, Washington, 20009. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf] ## Practical Information - Address: 1827 Adams Mill Rd NW, Washington, DC 20009 (Adams Morgan, entrance on Lanier Pl.) - Hours: Tuesday–Saturday for dinner; closed Sunday and Monday - Price: $$ (as listed in the MICHELIN Guide); small plates from about $13, larger plates $16–62 - Phone: +1 202-986-9600 - Website: tailupgoat.com - Reservations: via Resy; the bar is held for walk-ins - Facilities: bar seating, patio, gluten-free and vegan options - Note: media reports say the restaurant will close at the end of the year when its lease runs out; verify before visiting [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15. /places/tail-up-goat-dc.html en zh zh en restaurant 6 2026-11-11T04:31:41+08:00 当前版本 true /en/places/tail-up-goat-dc/at/6.html en zh en place_kind Place kind Restaurant 1 50 1 1