postgres Vaisseau, in Paris's 11th arrondissement, is a one-MICHELIN-Star creative restaurant: in an all-black dining room, chef Adrien Cachot uses chilli as the leitmotif of a playful carte blanche menu, with the "cachot e pepe"-sauce mochis as a signature. /en/places/vaisseau-paris.html cuisine Creative cuisine address 35 rue Faidherbe, 75011 Paris, France hours Mon & Tue 19:30–21:00; Wed–Fri 12:00–13:30 and 19:30–21:00; closed Sat & Sun price €€€€ chef Adrien Cachot awards MICHELIN One Star place_restaurant_france_paris_vaisseau place vaisseau-paris

Vaisseau, in Paris's 11th arrondissement, is a one-MICHELIN-Star creative restaurant: in an all-black dining room, chef Adrien Cachot uses chilli as the leitmotif of a playful carte blanche menu, with the "cachot e pepe"-sauce mochis as a signature.

published category-food guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/vaisseau 2026-10-31T17:25:42+08:00 2026-10-31T17:25:42+08:00 user:admin 3 **Vaisseau** is a creative restaurant located at 35 rue Faidherbe (75011), in Paris's 11th arrondissement. [^profile] ## Overview Vaisseau is located in Paris at 35 rue Faidherbe, Paris 75011; the guide lists the cuisine as creative. Adrien Cachot works in a black-clad dining room with chilli as the thread of his composition, serving bold combinations; the MICHELIN review mentions mochis cooked in a "Cachot e pepe" sauce. Chef Adrien Cachot's cooking is full of character: in the all-black dining room he unleashes his creativity on plates whose pairings are often audacious, such as mochis cooked in a richly peppery "cachot e pepe" sauce — pepper being another marker of his culinary identity. He is also fond of less conventional ingredients such as offal, prized for their rare textures, and of surf-and-turf marriages: a flambadou-grilled smoked oyster covered with cecina de León and topped with a quenelle of oscietra caviar. [^profile] ## Dishes & Signatures - A playful carte blanche menu that shakes up taste habits with great freedom - Signature: mochis cooked in the richly peppery "cachot e pepe" sauce - Flambadou-smoked oyster with cecina de León and oscietra caviar - Reservations open only on the day and time announced on the website — don't miss the slot ## Honours The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 35 rue Faidherbe, 75011 Paris, France - Hours: Mon & Tue 19:30–21:00; Wed–Fri 12:00–13:30 and 19:30–21:00; closed Sat & Sun - Price: €€€€ /places/vaisseau-paris.html en zh zh en restaurant relation_paris_restaurant_vaisseau_located_in_paris place_restaurant_france_paris_vaisseau located_in place_france_paris place_restaurant_france_paris_vaisseau profile Located in place_france_paris 巴黎 /en/places/paris.html false 3 2026-10-31T17:25:42+08:00 当前版本 true /en/places/vaisseau-paris/at/3.html en zh en place_kind Place kind Restaurant 1 located_in false Located in 1 work_michelin_guide_france_2025_paris_stars 2025《米其林指南法国版》巴黎市区星级名单（123家） /en/works/michelin-guide-france-2025-paris-stars.html 2025-03-31 Vaisseau one-star 一星 1