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  <title>Published on Main</title>
  <description>Published on Main is a contemporary North American restaurant in Vancouver, Canada, led by chef Gus Stieffenhofer-Brandson with a farm-and-forest pantry; it holds one MICHELIN star (Vancouver 2024).</description>
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    <summary>Published on Main is a contemporary North American restaurant in Vancouver, Canada, led by chef Gus Stieffenhofer-Brandson with a farm-and-forest pantry; it holds one MICHELIN star (Vancouver 2024).</summary>
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        <title>MICHELIN Guide: Published on Main</title>
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        <title>The MICHELIN Guide Vancouver 2024: All the Stars</title>
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        <date>2024-10-03</date>
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    <body>**Published on Main** is located in Vancouver, British Columbia, Canada, at 3593 Main St., Vancouver, British Columbia V5V 3N4. The MICHELIN Guide lists its cuisine as Contemporary and North American; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024]&#xA;&#xA;## Overview&#xA;&#xA;Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak: they source and forage from local farms and forests, showcasing ingredients on the plate or pickling and preserving them (those jars even double as decor). The official inspector notes:&#xA;&#xA;&gt; Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak.&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Contemporary fare that is at once familiar and surprising, bearing the chef&#39;s distinct imprimatur&#xA;- Signature dishes: pappardelle stuffed with fresh cheese atop a green summer legume sauce; Fraser Valley duck breast artfully plated with cabbage and beets, finished with a tableside pour of lingonberry sauce for a study of red&#xA;&#xA;## Honors&#xA;&#xA;- One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: 3593 Main St., Vancouver, BC V5V 3N4, Canada&#xA;- **Hours**: Daily 5 PM–11 PM&#xA;- **Price**: $$$&#xA;- **Phone**: +1 604-423-4840&#xA;- **Website**: https://www.publishedonmain.com/&#xA;- **Ethos**: Farm-to-table</body>
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