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  "title": "Albi",
  "description": "Albi is a Palestinian restaurant in Washington, D.C. led by chef Michael Rafidi, built around a wood-burning hearth; it earned a MICHELIN star in 2022 and has kept it since (including the 2023 Washington guide).",
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        "value": "1346 4th St. SE, Washington, 20003"
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        "value": "https://www.albidc.com/"
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        "key": "chef",
        "value": "Michael Rafidi"
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        "value": "MICHELIN One Star (since 2022, incl. Washington 2023)"
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    "summary": "Albi is a Palestinian restaurant in Washington, D.C. led by chef Michael Rafidi, built around a wood-burning hearth; it earned a MICHELIN star in 2022 and has kept it since (including the 2023 Washington guide).",
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        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 6, 14-15"
      },
      {
        "id": "officialsite",
        "title": "Albi official website",
        "author": "Albi",
        "url": "https://www.albidc.com/"
      }
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    "createdAt": "2026-10-31T19:19:41+08:00",
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    "body": "**Albi** is a Palestinian restaurant in Washington, D.C., located at 1346 4th St. SE, Washington, 20003, founded by chef Michael Rafidi. The MICHELIN Guide Washington 2023 star list names Albi a one-star restaurant, with the official table listing its address as 1346 4th St. SE, Washington, 20003. This entry records the name, address and star from that official table; the table carries no individual review, so no dish or chef details are drawn from it. [^guide2023pdf]\n\n## Overview\n\n\"Albi\" means \"my heart\" in Arabic. The official website describes how chef Michael Rafidi weaves personal, family and traditional connections into the restaurant's culinary philosophy: cooking is his bridge to the family's roots in Ramallah, Palestine. The kitchen centers on a wood-burning hearth through which nearly every dish passes at some stage; the cooking rests on a Palestinian foundation, using peak-season Mid-Atlantic ingredients (Maryland crab, Chesapeake rockfish and more), with techniques rooted in live fire, fermentation and spice. [^officialsite]\n\n## Dishes \u0026 Signatures\n\n- The \"Sofra\" experience: a five-course, spontaneous exploration of Palestinian cooking where meals aren't chosen—they're offered, in the spirit of hospitality in an Arabic household\n- The equally intuitive beverage program: cocktails introduced with cheeky one-liners; a wine list grouped by tone and emotion rather than grape or region, anchored by wines from the Arabic-speaking world (Palestine, Lebanon and beyond)\n\n## Honors\n\n- First MICHELIN star in 2022, maintained every year since (including the MICHELIN Guide Washington 2023) [^guide2023pdf][^officialsite]\n- 2024: chef Rafidi won the James Beard Award for Outstanding Chef; sommelier William Simons was named Sommelier of the Year by the MICHELIN Guide Washington, DC\n- 2025: included on the inaugural North America's 50 Best Restaurants list; 2026: rose to No. 6 on The World's 50 Best North America\n\n## Practical Information\n\n- **Address**: 1346 4th St. SE, Washington, 20003\n- **Website**: https://www.albidc.com/",
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        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
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        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
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        "zh-hant": "米其林指南各地區與年度餐廳評選。"
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