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米其林星级是《米其林指南》对餐厅烹饪质量的分级认可;一至三星表示不同评价层级,不是餐厅名次。
《米其林指南》按地区发布;历史上从1900年旅行指南发展为餐厅评选指南,星级评价烹饪质量而非餐厅序数排名。
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