Search URL: https://knowledge.ivjn.us/en/search-15.html - Gourmetrestaurant "fine dining RS": Gourmetrestaurant "fine dining RS" occupies Burg Staufeneck at about 520 metres above Salach, Germany, with chefs Markus Waibel and Dominik Holl at the helm; it holds one star in the 2026 MICHELIN Guide Germany for its contemporary French and modern cuisine. https://knowledge.ivjn.us/en/places/restaurant-de-salach-gourmetrestaurant-fine-dining-rs.html - Em Sherif: A Lebanese restaurant on Al Maha Island in Lusail, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; elegant interiors with cosy seating and a large covered terrace overlooking the city. https://knowledge.ivjn.us/en/places/restaurant-doha-em-sherif-1217716.html - Meisenheimer Hof: Meisenheimer Hof in Meisenheim, Germany, is led by Markus Pape with market-driven Franco-modern cuisine and its own Disibodenberg winery nearby. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-meisenheim-meisenheimer-hof.html - TONO: A Nikkei restaurant at Porto Arabia on The Pearl Island in Doha, helmed by chef Akira Back with panoramic Marina Bay views from its terrace; selected in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-tono.html - Mühlenhelle: Mühlenhelle is a modern French-cuisine restaurant in an elegant villa in Gummersbach, Germany, run by the couple Michael and Birgitta Quendler, holding one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-gummersbach-muhlenhelle.html - Harzfenster by Johannes Steingrüber: Harzfenster by Johannes Steingrüber, inside the Hotel Görtler in Seesen, Germany, excels in creative modern cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-seesen-harzfenster.html - Ox & Klee: Ox & Klee, set in the Kranhaus 1 building at Cologne's Zollhafen harbour, serves chef Daniel Gottschlich's six-course "The Art of Taste" menu exploring six tastes, and holds two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koln-ox-and-klee.html - Kuultivo: Kuultivo is a small bistro with an open kitchen in Leipzig, Germany, serving modern creative cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-leipzig-kuultivo.html - Bâoli: Bâoli is a Mediterranean and Asian restaurant at J1 Beach in Dubai, combining restaurant, bar and beach club in one, listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-baoli-1217157.html - Sommerfeld: Sommerfeld is located in Frankfurt am Main's Bahnhofsviertel, Germany, run by the couple Matthias Scheiber and Milica Trajkovska Scheiber, serving international creative cuisine in a Bauhaus-style space at €€€€. It holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-frankfurt-am-main-sommerfeld.html - Essigbrätlein: Essigbrätlein in Nuremberg's old town, Germany serves innovative, farm-to-table cuisine with a vegetable focus and holds two MICHELIN Stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-nurnberg-essigbratlein.html - City Social: City Social is a modern cuisine restaurant on the 43rd floor of Grosvenor House in Dubai Marina, part of Jason Atherton's empire, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-city-social-1201704.html - Erbprinz: Erbprinz in Ettlingen, Germany, is a long-established classic luxury hotel restaurant in the Karlsruhe region. It holds one star in the MICHELIN Guide Germany 2026 and serves refined cuisine blending classic and seasonal influences. https://knowledge.ivjn.us/en/places/restaurant-de-ettlingen-erbprinz.html - Café GUPI: Café GUPI, housed in the former gardener's house of a historic estate in Weil am Rhein, Germany, sees chef Christoph Düster reinterpret the classics in a modern key, holding one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-weil-am-rhein-cafe-gupi.html - Masala Library: An Indian restaurant at Fairmont Doha in Doha, led by Jiggs Kalra and known for its theatrical, get-involved presentation; listed in the MICHELIN Guide Doha 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-doha-masala-library.html - Kesselhaus: Kesselhaus, in an industrial area of Osnabrück, Germany, is run by chef Constantin Krauß and serves classic-based, modern-inspired creative cuisine in an industrial loft setting. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-osnabrueck-kesselhaus.html - Speisemeisterei: Speisemeisterei is a creative, innovative-cuisine restaurant in Hohenheim Palace, Stuttgart, Germany, led by chef Stefan Gschwendtner; awarded two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-stuttgart-speisemeisterei.html - LOUIS restaurant: LOUIS restaurant sits inside the LA MAISON boutique hotel in Saarlouis, Germany, where chef Sebastian Sandor builds modern French cuisine with pronounced Japanese influences; it holds two stars in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-saarlouis-louis-restaurant.html - Entenstuben: Entenstuben in Nürnberg, Germany serves modern, market-fresh cuisine under chef Fabian Denninger and holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-nuernberg-entenstuben.html - Udtryk: Udtryk is a contemporary restaurant in a yellow building in Copenhagen's Latin Quarter; its name means "expression", and it serves a creative tasting menu blending Asian and European techniques. It holds one star in the MICHELIN Guide Nordic Countries 2025. https://knowledge.ivjn.us/en/places/copenhagen-udtryk.html - NeoBiota: NeoBiota in Köln, Germany, serves strictly regional, plant-forward creative cuisine from chef-patrons Sonja Baumann and Erik Scheffler, and holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koln-neobiota.html - Seven Swans: Seven Swans sits on the banks of the Main in Frankfurt am Main, Germany, where chef Ricky Saward serves creative vegan cuisine from organic produce in an approximately five-hour menu at €€€€. It holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-frankfurt-am-main-seven-swans.html - Anthony's Kitchen: Anthony's Kitchen in Meerbusch, Germany, combines a restaurant with a cookery school under Ghanaian-born chef Anthony Sarpong, offering a modern take on African flavours. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-meerbusch-anthonys-kitchen.html - Söl'ring Hof: Söl'ring Hof sits on a dune overlooking the North Sea in Rantum, Germany. Run by chef Jan-Philipp Berner, it serves modern and creative cuisine and holds two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-rantum-sol-ring-hof.html - Bait Maryam: Bait Maryam is a home-style Levantine restaurant in Dubai's Jumeirah Lakes Towers, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026 and known for generational recipes and warm hospitality. https://knowledge.ivjn.us/en/places/restaurant-dubai-bait-maryam.html - Malathounis: Malathounis in Kernen im Remstal, Germany, is the charming restaurant of the Malathounis couple, serving aromatic modern Greek cuisine with Mediterranean lightness and French influences; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level. https://knowledge.ivjn.us/en/places/restaurant-de-kernen-im-remstal-malathounis.html - Frieda: Frieda in Leipzig, Germany, is run by two chefs and serves ingredient-driven creative seasonal cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-leipzig-frieda.html - Desert Rose Café: A Middle Eastern café on the ground floor of the National Museum of Qatar in Doha and a MICHELIN Guide Doha 2026 selected restaurant, presenting Qatari cuisine by chef Nouf Al Marri at wallet-friendly prices. https://knowledge.ivjn.us/en/places/restaurant-doha-desert-rose-cafe.html - Eckert | Fine Dining: Eckert | Fine Dining is a creative modern-cuisine restaurant in Grenzach-Wyhlen, Germany, sharing the site with the design hotel of the same name and run by Nicolai Peter Wiedmer, with one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-grenzach-wyhlen-eckert-fine-dining.html - Gourmetrestaurant “1751”: Gourmetrestaurant "1751", inside the over 250-year-old Weinhaus Uhle in central Schwerin, Germany, is a modern restaurant led by chef Marcel Kube, holding one MICHELIN star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-schwerin-gourmetrestaurant-1751.html - Cinque: Cinque is an Italian restaurant at the FIVE Palm Jumeirah hotel in Dubai overlooking the hotel pool, listed in the 2026 MICHELIN Guide Dubai selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-cinque.html - Dopamin: Dopamin is a creative, modern restaurant on the Saar river in Saarburg, Germany, led by Axel Boesen; it holds one star in the 2026 MICHELIN Guide Germany and sits in the Villa Keller of 1801. https://knowledge.ivjn.us/en/places/restaurant-de-saarburg-dopamin.html - SMAT: A Middle Eastern restaurant inside the Oriental Pearl at the southern end of Doha's Corniche, serving authentic Qatari and Gulf State dishes; selected in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-smat.html - Laesâ: Laesâ is a modern creative-cuisine restaurant at Wilhelmsplatz in Stuttgart, Germany, where guests share a long solid beechwood table; led by Moritz Bilsing and Emilio Löffler, awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-stuttgart-laesa.html - IKO: IKO, on Stadtweg in Osnabrück, Germany, combines a flower shop, pottery studio and restaurant, serving creative modern cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-osnabrueck-iko.html - Loris: A Lebanese restaurant at Porto Arabia on The Pearl in Doha, presenting authentic Levantine flavors from décor to dishes; selected in the MICHELIN Guide Doha 2026. https://knowledge.ivjn.us/en/places/restaurant-doha-loris.html - Johanns: Johanns, on the first floor of the Garhammer fashion store in Waldkirchen, Germany, serves modern cuisine with regional Bavarian Forest character and holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-waldkirchen-johanns.html - Avli by tashas: Avli by tashas is a Greek restaurant in Dubai's DIFC, run by an owner of Greek heritage and known for authentic Greek cooking, listed in the MICHELIN Guide Dubai 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-dubai-avli-by-tashas.html - Teko by Lange Rodriguez: Teko by Lange Rodriguez in Essen, Germany, serves international and South American cuisine. It holds one star in the MICHELIN Guide Germany 2026, blending its owner's German and Bolivian roots under the motto "two cultures, one flavor". https://knowledge.ivjn.us/en/places/restaurant-de-essen-teko-by-lange-rodriguez.html - Esszimmer im Oberschwäbischen Hof: Esszimmer im Oberschwäbischen Hof in Schwendi, Germany, is a modern restaurant led by Julius Reisch and Johann Seiringer, holding one MICHELIN star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-schwendi-esszimmer-im-oberschwabischen-hof.html - Dar Yema: A Moroccan restaurant at Doha Oasis in Doha and a MICHELIN Guide Doha 2026 selected restaurant, specializing in North African Maghrebian cuisine with well-loved homemade breads and house-made ice cream. https://knowledge.ivjn.us/en/places/restaurant-doha-dar-yema.html - Restaurant Villa Merton: Restaurant Villa Merton is set in a protected classical villa in Frankfurt am Main's diplomatic quarter, Germany, run by André Großfeld and chef Philippe Giar, serving classic and modern cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-frankfurt-am-main-restaurant-villa-merton.html - sein: sein occupies a quiet residential street in Karlsruhe, Germany, where chef Thorsten Bender's technically accomplished modern creative cuisine with judicious Asian influences earns two MICHELIN stars in the 2026 MICHELIN Guide Deutschland; the full experience is also served at lunch, with a €€€€ price level. https://knowledge.ivjn.us/en/places/restaurant-de-karlsruhe-sein.html - Keidenzeller Hof: Keidenzeller Hof, a converted old farmstead in Langenzenn, Germany, serves modern creative cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-langenzenn-keidenzeller-hof.html - es:senz: es:senz is a creative-cuisine restaurant inside Hotel Das Achental in Grassau, Germany, run by Edip Sigl and known for its two Chiemgau-themed tasting menus, holding three stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-grassau-es-senz.html - Borst: Borst is a family-run restaurant of French classic and market cuisine in the centre of Maßweiler, Germany. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-massweiler-borst.html - Seesteg: Seesteg in Norderney (Insel), Germany serves modern and international cuisine just steps from the sea and holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-norderney-insel-seesteg.html - texture: texture is Karim Khouani's basement restaurant in a whitewashed townhouse in Copenhagen, serving modern cuisine that blends French technique with Italian and Moroccan family influences. It holds one star in the MICHELIN Guide Nordic Countries 2025. https://knowledge.ivjn.us/en/places/copenhagen-texture-1215658.html - maximilian lorenz: maximilian lorenz, near Cologne's main station, cathedral and the Rhine in Köln, Germany, reinterprets German cuisine in a modern key with an outstanding champagne list, and holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-koln-maximilian-lorenz.html - Atelier Sanssouci: Atelier Sanssouci, located in the 18th-century Villa Sorgenfrei estate in Radebeul, Germany, serves modern cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-radebeul-atelier-sanssouci.html Page 15 / 1000, 50001 total Previous: https://knowledge.ivjn.us/en/search-14.txt Next: https://knowledge.ivjn.us/en/search-16.txt