postgres /en/search-21.html cuisine Indian address Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi phone +971 2 690 7999 hours Wed–Sun 12:30–22:00; closed Mon–Tue price $$$ (upper-mid) website https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine chef Hemant Oberoi awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_martabaan_by_hemant_oberoi place restaurant-abu-dhabi-martabaan-by-hemant-oberoi

An Indian restaurant inside the Emirates Palace hotel in Abu Dhabi, helmed by the widely experienced chef Hemant Oberoi and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/martabaan-by-hemant-oberoi guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection martabaan Emirates Palace Mandarin Oriental https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/martabaan-by-hemant-oberoi 2026-10-30T11:15:50+08:00 2026-10-31T15:49:54+08:00 user:admin 26 # Martabaan by Hemant Oberoi **Martabaan by Hemant Oberoi** (Martabaan by Hemant Oberoi) is an Indian restaurant inside the Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, helmed by chef Hemant Oberoi. [^michelin] ## Overview Martabaan by Hemant Oberoi is located in Abu Dhabi, with Indian cuisine [^michelin], and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] Chef Hemant Oberoi presents Indian cuisine in a contemporary way; Emirates Palace describes Martabaan as an homage to the memories and old-style recipes of the traditional Indian kitchen. [^martabaan] The MICHELIN Guide notes that, in contrast to the huge Emirates Palace hotel in which it is located, this restaurant occupies a surprisingly small and intimate space; its eponymous chef has considerable experience around the world, and the enthusiasm of the service team is thoroughly infectious, with their recommendations always worth heeding. [^michelin] ## Dishes & Highlights The menu encompasses all the chef's favourite dishes from his extensive travels; the MICHELIN Guide considers the tasting menu the best form of discovery. [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi - Phone: +971 2 690 7999 - Opening hours: Wed–Sun 12:30–22:00; closed Mon–Tue - Price: $$$ (upper-mid) - Website: https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine - Chef: Hemant Oberoi /places/restaurant-abu-dhabi-martabaan-by-hemant-oberoi.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese address 8F, 6-12-14 Ginza, Chuo-ku, Tokyo 104-0061 phone +81 3-5962-8053 hours Mon–Sat 18:30-22:00, closed Sunday price ¥¥¥¥ (MICHELIN Guide listing) website https://ginza-kousui.jp/ awards MICHELIN One Star place_restaurant_tokyo_ginza-kousui place restaurant-tokyo-ginza-kousui

Japanese restaurant in Ginza, Tokyo, whose name alludes to the Zen phrase "Shoju sennen no midori" (the pine that stays verdant for a thousand years), with menus following the seasons and the chef's native Shizuoka ingredients. Awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/ginza-kousui tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:17+08:00 2026-10-31T15:49:51+08:00 user:admin 6 **Ginza Kousui** is a Japanese restaurant on the 8th floor of a building at 6-12-14 Ginza, Chuo-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants, and MICHELIN presents it as serving Japanese cuisine with a rather traditional menu.[^tokyo2023] ## Overview The name "Kousui" reflects both the aspiration to reach ever greater heights and an allusion to the Zen phrase "Shoju sennen no midori"—the pine that stays verdant for a thousand years. Like the evergreen pine that constantly changes, the chef believes continual change is essential to preserve what is timeless and good. With deep respect for tradition, he reflects the seasons and annual observances in his appetisers and hassun platters; drawing inspiration from ingredients of his native Shizuoka and close ties with local producers, he crafts an imaginative menu showcasing his refined technique.[^michelin-profile] ## Practical Information - Address: 8F, 6-12-14 Ginza, Chuo-ku, Tokyo 104-0061 - Hours: Mon–Sat 18:30-22:00, closed Sunday - Price: ¥¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-5962-8053 - Website: https://ginza-kousui.jp/ - Facilities: good for solo dining and groups /places/restaurant-tokyo-ginza-kousui.html en zh en restaurant cuisine Sushi phone 03-3572-4854 (main shop Kiyota) hours Main shop Kiyota: 12:00-14:00 (L.O. 13:45), 18:00-22:00; closed Sun and national holidays website https://ginza-kiyota.com/ chef Tadashi Kimura (third generation) awards One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide place_restaurant_tokyo_kiyota_hanare place restaurant-tokyo-kiyota-hanare

A sushi restaurant in Ginza, Tokyo, a sister shop of the long-established 'Kiyota', run by third-generation Tadashi Kimura; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide kiyota きよ田 https://ginza-kiyota.com/recruit/ kiyotatop きよ田 https://ginza-kiyota.com/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:35+08:00 2026-10-31T15:49:42+08:00 user:admin 4 **きよ田 離れ** (Kiyota Hanare) is a sushi restaurant in Ginza, Tokyo, a sister shop of the long-established Ginza sushi restaurant 'Kiyota' [^kiyota]. ## History 'Kiyota' opened in Ginza more than half a century ago and has passed through four generations; the main shop is located at Ginza 6-3-15 [^kiyota]. At 'きよ田 離れ', sushi is crafted by third-generation Tadashi Kimura [^kiyota]. ## Kitchen The interior is keyed to white with a warm, calm atmosphere [^kiyota]. At 'きよ田 離れ', the preceding generation Tadashi Kimura crafts superb sushi with seasoned skill, offering the historic taste and attentive service — well suited for entertaining treasured guests [^kiyota]. The main shop 'Kiyota' serves only omakase with the finest ingredients of the day, renowned for tuna, its premium tuna coming from the intermediate wholesaler 'Sekiji' [^kiyotatop]. ## Accolades It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Main shop 'Kiyota' address: Ginza 6-3-15, Chuo-ku, Tokyo; phone 03-3572-4854; hours 12:00-14:00 (L.O. 13:45) and 18:00-22:00; closed Sundays and national holidays [^kiyotatop] - Website: https://ginza-kiyota.com/ [^kiyotatop] /places/restaurant-tokyo-kiyota-hanare.html en zh en restaurant place_restaurant_singapore_zen place restaurant-singapore-zen

Zén is a European contemporary restaurant in a shophouse on Bukit Pasoh Road, Singapore, founded by chef Björn Frantzén; it holds three stars in the MICHELIN Guide Singapore 2026 and one Diamond in the Black Pearl Restaurant Guide (2025, 2026).

published category-restaurants tag-black-pearl-guide tag-michelin-guide zen Restaurant Zén https://www.restaurantzen.com/ michelin MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/zen bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/zen 2026-10-30T02:48:54+08:00 2026-10-31T15:49:41+08:00 user:admin 8 **Zén** is a restaurant at 41 Bukit Pasoh Road, Singapore, with cuisine rooted in Nordic cooking and Japanese influences [^zen]. It occupies three floors of a shophouse in the city centre, with 23 seats [^zen]. ## History Zén was founded by chef Björn Frantzén, modelled on his Restaurant Frantzén in Stockholm and adapted to the local setting [^zen]. ## Dishes & Highlights According to the MICHELIN Guide, this is the celebrity chef's third Asian venture: diners are offered an aperitif and amuse-bouche on the first floor, before an eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures; the non-alcoholic drink pairing features eccentric combos that nonetheless work. [^michelin2026] ## Accolades The restaurant has held three MICHELIN stars since 2021 [^zen]. It was awarded one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 listed Zén as a three-star restaurant. [^guide2025sg] The full 2026 star list ranks it as a three-star restaurant; the official MICHELIN profile labels its cuisine as "European Contemporary". [^guide2026full][^michelin2026] ## Practical Information - Address: 41 Bukit Pasoh Road, 089855, Singapore - Hours: Tue-Sat 12:00-17:00 and 18:30-22:30; closed Monday and Sunday - Price: $$$$ - Seats: 23 /places/restaurant-singapore-zen.html en zh en restaurant cuisine Peranakan address Gallop Entrance, Singapore Botanic Gardens, 11 Gallop Road, Singapore 259015 hours Wed 18:30–22:00; Thu–Sat 12:00–14:30 and 18:30–22:00; closed Mon, Tue & Sun price $$$ phone +65 8938 3891 website https://www.restaurantpangium.sg chef Malcolm Lee awards MICHELIN One Star (2026); Black Pearl One Diamond (2026) place_restaurant_singapore_pangium place restaurant-singapore-pangium

Pangium is a Peranakan restaurant at the Gallop Entrance of the Singapore Botanic Gardens, led by chef Malcolm Lee; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/pangium bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/pangium 2026-10-30T02:49:05+08:00 2026-10-31T15:49:34+08:00 user:admin 8 **Pangium** is a Peranakan restaurant at the Gallop Entrance of the Singapore Botanic Gardens, 11 Gallop Road, Singapore[^michelin]. ## History It is named after the plant that produces buah keluak seeds, a key ingredient in Peranakan cuisine[^michelin]. ## Kitchen The owner-chef is Malcolm Lee[^michelin]. ## Dishes & Highlights Malcolm Lee's exquisite tasting menu explores the untapped possibilities of Straits cuisine, paying homage to family recipes passed down for generations; the restaurant also overlooks the lush greenery of the gardens[^michelin]. ## Distinctions The restaurant holds one MICHELIN star[^michelin]. One diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 selection lists Pangium as a one-star restaurant[^guide2025sg]. The 2026 full starred list also ranks it with one star; the official MICHELIN profile labels the cuisine "Peranakan" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: Gallop Entrance, Singapore Botanic Gardens, 11 Gallop Road, Singapore 259015 - Hours: Wed 18:30–22:00; Thu–Sat 12:00–14:30 and 18:30–22:00; closed Mon, Tue & Sun - Price: $$$ - Phone: +65 8938 3891 - Website: https://www.restaurantpangium.sg - Good for date night[^michelin] /places/restaurant-singapore-pangium.html en zh en restaurant cuisine Creative, Regional Cuisine address Friedrichstraße 218, Berlin, 10969, Germany phone +49 30 25940610 hours Mon–Sat 18:00–00:00; closed Sun price €€€€ (premium) website https://www.nobelhartundschmutzig.com/ chef Micha Schäfer awards MICHELIN One Star place_restaurant_berlin_nobelhart-and-schmutzig place restaurant-berlin-nobelhart-and-schmutzig

Nobelhart & Schmutzig on Friedrichstraße in Berlin serves creative regional cuisine built strictly on local, seasonal produce. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/nobelhart-schmutzig guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:47+08:00 2026-10-31T15:49:33+08:00 user:admin 4 **Nobelhart & Schmutzig** is a creative, regional restaurant located at Friedrichstraße 218, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Chef Micha Schäfer and host Billy Wagner put seasonal, regional ingredients first and even churn their own butter. The restaurant serves a single menu of six or eight courses, with dishes often inspired by local traditions and childhood memories. [^michelin_profile] ## Dishes & Highlights - A single six- or eight-course menu - From Tuesday to Thursday, the "Heimat" series rotates classic dishes and creations inspired by childhood memories alongside the regular menu - Beverage pairings span wine, beer, spirits, and non-alcoholic drinks Housed on Friedrichstraße behind an unassuming facade, the restaurant is uncompromising in using only the best local, seasonal produce. Guests can sit at tables or at the counter facing the open kitchen (the latter especially sought after), where the cooks happily explain the thinking behind each dish. [^michelin_profile] ## Practical Information - Address: Friedrichstraße 218, Berlin, 10969, Germany - Hours: Monday–Saturday 18:00–00:00; closed Sunday - Price: €€€€ (premium) - Phone: +49 30 25940610 - Website: https://www.nobelhartundschmutzig.com/ - Facilities: air conditioning, counter dining, wheelchair access, interesting wine list; credit cards accepted [^michelin_profile]: MICHELIN Guide, "Nobelhart & Schmutzig", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/nobelhart-schmutzig [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-nobelhart-and-schmutzig.html en zh en restaurant cuisine Mediterranean address Yas Bay Waterfront Pier 71, Yas Island, Abu Dhabi hours Mon–Thu & Sun 12:00–23:00; Fri–Sat 12:00–01:00 price $$$ chef Pierre Gagnaire with Nicole Rubi (La Petite Maison, Cannes) place_restaurant_abu_dhabi_paradiso_1203287 place restaurant-abu-dhabi-paradiso-1203287

A Mediterranean restaurant at Yas Bay Waterfront on Yas Island, Abu Dhabi, opened by celebrated chef Pierre Gagnaire in partnership with Nicole Rubi, listed in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/paradiso-1203287 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection paradiso Paradiso Abu Dhabi https://www.paradisoabudhabi.com/ 2026-10-30T11:16:42+08:00 2026-10-31T15:49:32+08:00 user:admin 26 # Paradiso **Paradiso** is a Mediterranean restaurant at Yas Bay Waterfront Pier 71, Yas Island, Abu Dhabi [^michelin], listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview This bright and colourful restaurant is a partnership between celebrated French chef Pierre Gagnaire and Nicole Rubi of La Petite Maison in Cannes, and is the perfect backdrop to their favoured Mediterranean cuisine; the water-overlooking terrace is nicely decked out and a very pleasant spot. [^michelin] Its official site describes a combination of live music, shared plates and a sociable atmosphere. [^paradiso] ## Signature Dishes - Menu ranges from snails and roast poussin to fritto misto, pizza and assorted pasta dishes - Water-facing terrace suited to outdoor dining [^michelin] ## Distinctions Listed in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Yas Bay Waterfront Pier 71, Yas Island, Abu Dhabi - Hours: Monday–Thursday and Sunday 12:00–23:00; Friday and Saturday 12:00–01:00 - Price: $$$ - Facilities & Services: outdoor dining /places/restaurant-abu-dhabi-paradiso-1203287.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Modern cuisine address Hintereck 1, Berchtesgaden, 83471, Germany hours Wed-Sat 18:30-22:00; closed Mon, Tue, Sun price €€€€ (MICHELIN Guide price rating) chef Ulrich Heimann awards MICHELIN two stars place_restaurant_de_berchtesgaden_pur place restaurant-de-berchtesgaden-pur

PUR is the fine dining restaurant of the Kempinski Hotel in Berchtesgaden, Germany, at around 1,000 m above sea level, where chef Ulrich Heimann serves modern European cuisine; it holds two stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/berchtesgaden/restaurant/pur-1187942 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:55:08+08:00 2026-10-31T15:49:31+08:00 user:admin 4 **PUR** is a restaurant in Berchtesgaden, Germany, located at Hintereck 1, Berchtesgaden, 83471, Germany. The official guide lists its cuisine as modern, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de] ## Inspector's Introduction Set on the Obersalzberg at around 1,000 m above sea level, the restaurant offers views of the Alps. Chef Ulrich Heimann's modern European cuisine is based on high-quality Alpine produce, with five- or seven-course menus and a vegetarian option. [^michelin_profile] ## Overview PUR is the fine dining restaurant of the luxurious Kempinski Hotel Berchtesgaden, picturesquely situated on the Obersalzberg at around 1,000 m above sea level, where diners can take in a fantastic mountain panorama — but it offers plenty more than the view: the chic interior features an elegantly pared-down, modern design in soothing dark tones. Chef Ulrich Heimann cooks modern European food with a regional accent, shaped by high-quality ingredients from the Alpine region. Service is very friendly and obliging, and the wonderful terrace is a popular spot on fine summer days. [^michelin_profile] ## Dishes & Highlights - Tasting menu of five or seven courses; a vegetarian version is also available [^michelin_profile] - Ask for "The Box" when booking for a little more privacy while staying in the thick of things [^michelin_profile] ## Honours Awarded two stars in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Hintereck 1, Berchtesgaden, 83471, Germany - Hours: Wednesday to Saturday 18:30-22:00; closed Monday, Tuesday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Facilities: located inside the Kempinski Hotel Berchtesgaden, where guests can stay; terrace in summer [^michelin_profile] /places/restaurant-de-berchtesgaden-pur.html en zh en restaurant cuisine Modern, creative cuisine address Alemannenstraße 19, Efringen-Kirchen, 79588, Germany phone +49 7628 9423780 hours Wed–Sun 18:00–23:00; closed Mon, Tue price €€€€ website https://www.traube-blansingen.de/ chef Brian Wawryk awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_efringen_kirchen_traube place restaurant-de-efringen-kirchen-traube

Traube is a modern, creative restaurant in a wine village of Efringen-Kirchen, Germany, run by a couple from top-tier gastronomy; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/efringen-kirchen/restaurant/traube1181496 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:49:31+08:00 2026-10-31T15:49:31+08:00 user:admin 3 **Traube** is a restaurant in Efringen-Kirchen, Germany, located at Alemannenstraße 19, Efringen-Kirchen, 79588, Germany. The official profile lists the cuisine as modern, creative; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Traube**. [^michelin_profile] [^guide2026de] ## Overview The restaurant occupies a beautiful historic building in the small wine village of Blansingen. Its owners previously worked at top restaurants such as Maaemo in Oslo and La Vie in Osnabrück. [^michelin_profile] Head chef Brian Wawryk, a native Canadian, cooks with great precision and harmony; his modern cuisine is creative and builds on regional ingredients, including preserved products from the previous year. Produce is sourced from small producers nearby to avoid unnecessary transport and packaging, bringing the terroir and quality of the Markgräflerland straight to the plate. Service is led by the charming Daniela Hasse — relaxed, articulate and highly professional — and the property also offers overnight stays. ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Alemannenstraße 19, Efringen-Kirchen, 79588, Germany - Hours: Wed–Sun 18:00–23:00 (closed Mon, Tue) - Price: €€€€ - Phone: +49 7628 9423780 - Website: https://www.traube-blansingen.de/ - Facilities: ideal for date night; in winter, try for the small "Kuschelecke" table by the tiled stove, while in summer a green terrace beckons; accommodation available /places/restaurant-de-efringen-kirchen-traube.html en zh en restaurant cuisine Creative, Seasonal Cuisine address Torstraße 167, Berlin, 10115, Germany hours Mon–Fri 18:30–23:00; closed Sat & Sun price €€€€ phone +49 30 67302051 website https://www.bandolsurmer.de/ chef Andreas Saul awards MICHELIN one star place_restaurant_berlin_bandol-sur-mer place restaurant-berlin-bandol-sur-mer

Bandol sur mer on Berlin's Torstraße serves creative, seasonal cuisine in a casual shabby-chic setting, with a seven-course menu offered in fish/meat or vegetarian versions; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/bandol-sur-mer guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:27+08:00 2026-10-31T15:49:17+08:00 user:admin 4 **Bandol sur mer** is a restaurant located in Berlin, Germany, at Torstraße 167, Berlin, 10115, Germany. Its cuisine is creative and seasonal, and the MICHELIN Guide Germany 2026 awards it one star.[^michelin_profile][^guide2026de] ## Overview The restaurant has a casual, laid-back "shabby chic" style — the small space was once home to a kebab shop, with a dimly lit, very simple interior where tables without tablecloths are tightly packed, furnished with vintage elements, some dating back to the former East Germany. In the open kitchen, chef Andreas Saul shows remarkable passion, precision, originality and creativity. The restaurant closes at weekends to help maintain its staff's work-life balance.[^michelin_profile] ## Dishes & Highlights The regional yet pretty innovative cooking includes a "carrot charcuterie" made using edible mould, as is standard for making salami; the team also likes to do its own fermenting and smoking, with influences from the Far East (e.g. kimchi). The cleverly devised seven-course set menu is rife with unique flavours and comes in two variations — with fish/meat or vegetarian — with good wine or alcohol-free pairings.[^michelin_profile] ## Honours One star awarded by the MICHELIN Guide Germany 2026.[^guide2026de] ## Practical Information - Address: Torstraße 167, Berlin, 10115, Germany[^michelin_profile] - Opening hours: Mon–Fri 18:30–23:00; closed Sat & Sun[^michelin_profile] - Cuisine: Creative, Seasonal Cuisine[^michelin_profile] - Price: €€€€[^michelin_profile] - Phone: +49 30 67302051[^michelin_profile] - Website: https://www.bandolsurmer.de/[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Bandol sur mer - MICHELIN Guide", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/bandol-sur-mer [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-berlin-bandol-sur-mer.html en zh en restaurant cuisine Sushi (Edomae) address 1F, 2-37-8 Ebisu, Shibuya-ku, Tokyo hours 12:00 PM-2:30 PM, 6:00 PM-11:30 PM; closed Tue & Wed chef Kazunori Maeiwa awards 2026 Black Pearl Guide One Diamond place_restaurant_tokyo_sushi_akira place restaurant-tokyo-sushi-akira

An Edomae sushi restaurant in Ebisu, Shibuya-ku, Tokyo, run by owner Kazunori Maeiwa with an eight-seat counter; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide shoku 食の人（すし良月） https://shoku-no-hito.com/sushi-akira 店舗情報、店主ご挨拶；2026-10-30 访问 jpng Michael Zislis（JPN Guides） 2025-05-29 https://www.jpnguides.com/post/sushi-akira bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:30:04+08:00 2026-10-31T15:49:16+08:00 user:admin 5 **Sushi Akira** (Japanese name 「すし良月」) is a sushi restaurant on the 1st floor of Grand Duo Hiroo at 2-37-8 Ebisu, Shibuya-ku, Tokyo, owned by Kazunori Maeiwa[^shoku]. The restaurant has a single counter with eight seats[^jpng]. ## History Maeiwa opened the restaurant in 2019, at age 28[^jpng]. The name "Akira" was chosen in honor of his grandfather, as a reminder to stay humble[^jpng]. ## The Kitchen Maeiwa trained for nearly eight years under the Sushi Takumi group, including five years at Sushisho Masa in Nishi-Azabu[^jpng]. The restaurant follows the Edomae tradition: the rice is seasoned only with barrel-aged red vinegar (akazu) brewed from sake lees plus a precise amount of salt, cooked in a Japanese enamel vermicular pot, with its temperature adjusted across the meal to match the fish; no salmon is served, and the menu honors species once found in Tokyo Bay, such as kohada, anago, chutoro, squid and tai[^jpng]. Sea urchin comes from Amakusa in Kumamoto, unadorned by extra seasoning; the chef's favorite fish is tai, with spring's sakura-dai (cherry blossom sea bream) especially prized[^jpng]. The counter is lined with rare heat lamps—common in French restaurants but almost unheard of in sushi—used to warm plates, temper seafood and hold steamed dishes such as Kansai-style mushi-zushi; the meal ends with a tamagoyaki made from scallop paste, light and custard-like[^jpng]. ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, apartment building, 2-37-8 Ebisu, Shibuya-ku, Tokyo[^jpng] - Access: 10-12 minute walk from Hiroo, Ebisu and Shirokane Takanawa Stations[^jpng] - Hours: 12:00 PM-2:30 PM, 6:00 PM-11:30 PM; closed Tuesdays and Wednesdays[^jpng] - Format: omakase[^jpng] /places/restaurant-tokyo-sushi-akira.html en zh en restaurant cuisine Classic French cuisine address Auf'm Eichelfeld 1, 54518 Dreis, Germany phone +49 6578 98220 hours Lunch & dinner Thu–Sun (Thu dinner only); closed Mon–Wed price €€€€ website https://www.hotel-sonnora.de/ chef Clemens Rambichler awards MICHELIN three stars (MICHELIN Guide Deutschland 2026) place_restaurant_de_dreis_waldhotel_sonnora place restaurant-de-dreis-waldhotel-sonnora

Waldhotel Sonnora in Dreis, Germany, is run by the Rambichler couple, with Clemens Rambichler serving refined classic French cuisine. It holds three stars in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/rheinland-pfalz/dreis/restaurant/waldhotel-sonnora guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:54:54+08:00 2026-10-31T15:49:01+08:00 user:admin 4 **Waldhotel Sonnora** is a restaurant in Dreis, Germany, located at Auf'm Eichelfeld 1, Dreis, 54518, Germany. The official Guide lists its cuisine as classic French, and the MICHELIN Guide Deutschland 2026 awarded it three stars. [^michelin_profile] [^guide2026de] ## Overview Chef Clemens Rambichler's cuisine stands out for its fine technique and clear flavors. The inspectors cite Breton lobster with celery, green apple and a delicately foamed sauce with Asian spice accents, and also mention the classic beef tenderloin tartare "Kleine Torte". [^michelin_profile] This legendary fine dining establishment is run exemplarily by the Rambichler couple — chef Clemens and Magdalena, who heads the front-of-house team; head sommelier Marco Franzelin is one of the leading names in his field. The Guide marks the price level as €€€€; the stylish, elegant decor has a restrained modern feel, and the individually designed hotel guestrooms are equally appealing. ## Cuisine & Highlights - The set menu meets the highest standards course by course, starting with the first amuse-bouche; only the finest ingredients are used, in notably generous measure - Signature dish: Breton lobster served in perfectly cooked bite-sized pieces with celery, green apple and a rich foamed sauce, given Asian accents by lemongrass, ginger, grilled lime and shellfish oil - The classic "Kleine Torte" of beef tenderloin tartare is always available as an upgrade option - Two interesting wine pairings accompany the set menu; à la carte dining is also possible ## Honors - MICHELIN Guide Deutschland 2026: three stars [^guide2026de] ## Practical Information - Address: Auf'm Eichelfeld 1, 54518 Dreis, Germany - Hours: lunch and dinner Thursday–Sunday (Thursday dinner only); closed Monday–Wednesday - Price: €€€€ - Phone: +49 6578 98220 - Website: https://www.hotel-sonnora.de/ - Facilities: hotel guestrooms of the same name; reservations accepted /places/restaurant-de-dreis-waldhotel-sonnora.html en zh en restaurant cuisine Sushi address Millenia Walk, #01-06/07/08, 9 Raffles Boulevard, Singapore 039596 phone +65 9863 9302 hours Tue, Wed, Fri-Sun 12:30-15:00, 19:00-22:30; Thu 19:00-22:30; closed Mon price $$$$ website https://www.sushi-sakuta.com chef Sakuta (chef-owner) awards Two MICHELIN Stars (2025, 2026); newly awarded one star in 2023 place_restaurant_singapore_sushi_sakuta place restaurant-singapore-sushi-sakuta

Sushi Sakuta at Millenia Walk, Singapore, features a 9-seat counter made from 200-year-old Nara cypress, with chef Sakuta crafting a season-driven omakase exclusively from Japanese fish; newly awarded one star in 2023, listed with two stars in 2026.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-06-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/michelin-guide-singapore-2023-selection guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/sushi-sakuta 2026-10-31T15:48:57+08:00 2026-10-31T15:48:57+08:00 user:admin 8 **Sushi Sakuta** is a sushi restaurant at Millenia Walk (#01-06/07/08, 9 Raffles Boulevard) in Singapore, in a space that is simple yet elegant[^michelin2026]. ## Overview The dining room features a 9-seat counter made from a 200-year-old cypress tree from Nara, Japan, plus a private room. Chef-owner Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based exclusively on Japanese fish. Even the rice is a blend of two Japanese cultivars in a precise ratio for the perfect texture, and every item is prepared with utmost care[^michelin2026]. ## Dishes & Signatures - Season-driven omakase built exclusively on Japanese fish - Sushi rice blending two Japanese cultivars in a precise ratio - Notable wine list (featured in MICHELIN's best wine list restaurants in Singapore)[^michelin2026] ## Honours Sushi Sakuta has a 10-seat counter where the chef creates a season-driven omakase based on sushi and Japanese catch; the restaurant was newly awarded one star in the MICHELIN Guide Singapore 2023 [^guide2023] ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 list included Sushi Sakuta as a two-star restaurant[^guide2025sg]. The 2026 full starred list also features it as a two-star restaurant; the official MICHELIN profile notes the cuisine as "Sushi" and provides the restaurant's introduction and details[^guide2026full][^michelin2026]. ## Practical Information - Address: Millenia Walk, #01-06/07/08, 9 Raffles Boulevard, Singapore 039596 - Hours: Tue, Wed 12:30-15:00, 19:00-22:30; Thu 19:00-22:30; Fri-Sun 12:30-15:00, 19:00-22:30; closed Mon - Price: $$$$ (high-end) - Phone: +65 9863 9302 - Website: https://www.sushi-sakuta.com - Facilities: good for solo dining, private room available /places/restaurant-singapore-sushi-sakuta.html en zh en restaurant cuisine Sichuan address 1F (1F-2), HIROO VILLAGE, 5-19-1 Hiroo, Shibuya-ku, Tokyo phone 03-6277-2141 hours Dinner 18:30-22:30 (entry from 18:00); closed Sun & Mon website https://www.piao-xiang.com/ chef Yoshiki Igeta awards MICHELIN One Star (three consecutive years, per official site); Black Pearl One Diamond (2025, 2026) place_restaurant_tokyo_piao_xiang_hiroo place restaurant-tokyo-piao-xiang-hiroo

A Sichuan restaurant in Hiroo, Shibuya-ku, Tokyo, whose chef Yoshiki Igeta is the legitimate heir of the Shoyunmon school of Chengdu; the official website reports three consecutive years with one MICHELIN star, plus one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide pxsite 飄香 https://www.piao-xiang.com/ px3yr 飄香 2025-07-04 https://www.piao-xiang.com/news/20250704_5761/ px2025 飄香 2024-10-17 https://www.piao-xiang.com/news/20241017_5360/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:58+08:00 2026-10-31T15:48:57+08:00 user:admin 4 **Piao Xiang Hiroo** (飄香 広尾店) is a Sichuan restaurant located on the 1st floor (1F-2) of HIROO VILLAGE, 5-19-1 Hiroo, Shibuya-ku, Tokyo[^pxsite]. Piao Xiang also operates branches in Ginza Mitsukoshi and Roppongi Hills[^pxsite]. ## Overview According to the official website, the new main branch in Hiroo pursues Piao Xiang's own style of Sichuan cuisine on top of traditional Sichuan cooking methods, layering spices with house-made fermented seasonings to create richly aromatic dishes; guests can watch, smell and taste the dishes as they are made, with a curated selection of drinks to accompany the meal[^pxsite]. ## History On July 4, 2022, the Piao Xiang main restaurant moved to Hiroo and reopened under the name "Piao Xiang"[^px3yr]. ## Kitchen Chef Yoshiki Igeta is the legitimate heir of the "Shoyunmon" (松雲門派) school of Chengdu; the restaurant is based on traditional Chengdu Sichuan cuisine, seasoning dishes with house-fermented condiments combined with spices[^pxsite]. ## Accolades Piao Xiang (Hiroo main branch) received one star in the MICHELIN Guide Tokyo 2025, its second consecutive year with one star[^px2025]. The official website reports that the restaurant has now held one MICHELIN star for three consecutive years, and its general manager received the MICHELIN Service Award[^pxsite]. It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F (1F-2), HIROO VILLAGE, 5-19-1 Hiroo, Shibuya-ku, Tokyo - Hours: dinner 18:30-22:30 (entry from 18:00); closed Sundays and Mondays[^pxsite] - Phone: 03-6277-2141[^pxsite] - Website: https://www.piao-xiang.com/ - Other: delivery, takeaway and online shopping available[^pxsite] /places/restaurant-tokyo-piao-xiang-hiroo.html en zh en restaurant cuisine Contemporary / American Contemporary address 1350 W. Randolph Ave., Chicago, IL 60607 phone +1 312-733-1314 hours Mon & Thu 5:30 pm–9:00 pm, Fri 5:30 pm–10:00 pm, Sat 5:00 pm–10:00 pm, Sun 5:00 pm–9:00 pm; closed Tue–Wed price $$$$ (per MICHELIN Guide) website https://www.elskerestaurant.com chef David Posey and Anna Posey awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_elske place chicago-elske

Elske is a Contemporary American restaurant in Chicago's West Loop run by chefs David Posey and Anna Posey, focused on seasonal cooking with subtle Danish influences; it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 officialsite Elske https://elskerestaurant.com/ michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/elske 2026-10-30T11:48:27+08:00 2026-10-31T15:48:56+08:00 user:admin 11 **Elske** is a Contemporary/American Contemporary restaurant in Chicago's West Loop (1350 W. Randolph Ave.), run by chefs David Posey and Anna Posey.[^michelin2025] ## Overview MICHELIN Guide lists Elske as a Contemporary restaurant run by chefs David Posey and Anna Posey. The guide emphasizes seasonal cooking and describes the relaxed dining room and patio space. The official address is 1350 W. Randolph Ave.[^michelin2025] The guide notes that guests may choose between a set tasting menu and an à la carte offering, both reflecting an ingredient-focused approach with subtle Danish influences: dishes highlight vegetables, seafood and gently handled proteins, with clean, thoughtfully layered flavors without excess. Desserts remain a highlight, shaped by Anna Posey's background in the visual arts, with compositions both considered and restrained; a curated wine and juice pairing program complements the menu. ## Dishes & Highlights - Duck liver tart with salted ramp - Composed vegetable dishes - Desserts overseen by Anna Posey ## Honors The MICHELIN Guide Chicago 2023 listed Elske as a one-star restaurant, with the official list giving the address as 1350 W. Randolph Ave., Chicago, 60607. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 1350 W. Randolph Ave., Chicago, IL 60607 - Hours: Mon & Thu 5:30 pm–9:00 pm, Fri 5:30 pm–10:00 pm, Sat 5:00 pm–10:00 pm, Sun 5:00 pm–9:00 pm; closed Tue–Wed - Phone: +1 312-733-1314 - Website: https://www.elskerestaurant.com - Price: $$$$ (per MICHELIN Guide) - Facilities: patio seating, wine and juice pairings [^michelin2025]: MICHELIN Guide, “Elske,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/elske [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-elske.html en zh en restaurant cuisine Creative address Cuxhavener Straße 86, Cuxhaven, 27476, Germany phone +49 4721 4340 hours Wed–Fri 18:00–24:00, Sat 13:00–17:00 & 18:00–24:00; closed Mon, Tue & Sun price €€€€ website https://www.badhotel-sternhagen.de/ chef Marc Rennhack awards MICHELIN one star place_restaurant_de_cuxhaven_sterneck place restaurant-de-cuxhaven-sterneck

Sterneck is a creative restaurant inside the Badhotel Sternhagen in Cuxhaven, Germany, led by chef Marc Rennhack, overlooking the North Sea and the Wadden Sea World Natural Heritage. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/niedersachsen/cuxhaven/restaurant/sterneck guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:48:56+08:00 2026-10-31T15:48:56+08:00 user:admin 3 **Sterneck** is a restaurant in Cuxhaven, Germany, located at Cuxhavener Straße 86, Cuxhaven, 27476, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Sterneck**. [^michelin_profile] [^guide2026de] ## Review Introduction Alongside breathtaking views of the North Sea, the world shipping lane and the Wadden Sea World Natural Heritage, diners in the small gourmet restaurant of the "Badhotel Sternhagen" enjoy the cuisine of chef Marc Rennhack. [^michelin_profile] ## Cuisine & Highlights Marc Rennhack cooks modern without losing sight of his classical base, using excellent products and staging few ingredients to great effect, with outstanding sauces worth mentioning; the menu can be chosen in three to seven courses (also vegetarian), guests are warmly looked after at five elegantly set tables, and a walkable wine cellar three metres below sea level holds a large selection of fine wines. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Cuxhavener Straße 86, Cuxhaven, 27476, Germany - Opening hours: Wednesday to Friday 18:00–24:00, Saturday 13:00–17:00 and 18:00–24:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 4721 4340 - Website: https://www.badhotel-sternhagen.de/ - Facilities: located within the hotel, with accommodation available /places/restaurant-de-cuxhaven-sterneck.html en zh en restaurant cuisine Japanese (kappo) address 2F, 3-21 Arakicho, Shinjuku-ku, Tokyo, 160-0007 phone +81 3-5315-4958 price ¥¥¥¥ awards MICHELIN one star (2025) place_restaurant_tokyo_yotsuya_minemura place restaurant-tokyo-yotsuya-minemura

Japanese restaurant in Arakicho, Shinjuku-ku, Tokyo with counter seating only, where the chef demonstrates refined kappo techniques and house-made soba is a highlight; awarded one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/yotsuya-minemura 2026-10-31T15:48:56+08:00 2026-10-31T15:48:56+08:00 user:admin 3 **Yotsuya Minemura** is a Japanese restaurant in Tokyo. The address is 2F, 3-21 Arakicho, Shinjuku-ku, Tokyo 160-0007. [^michelin] ## Overview Yotsuya Minemura sits down a narrow blind alley in a corner of Arakicho, Shinjuku-ku, known for its dining spots, where a traditional lantern casts a soft glow; inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo before the guests. The MICHELIN inspectors describe the traditional dining alley and the intimate dining space. [^michelin] ## Dishes & Specialties - The menu favours individuality over formality; fried dishes appear early in the meal, with the first toast in mind - Steamed sushi seasoned with red vinegar is paired with seasonal seafood - House-made soba is another highlight - The generosity of each portion adds to the satisfaction ## Honors The restaurant was awarded one star in the MICHELIN Guide Tokyo 2025. [^guide2025] ## Practical Information - Address: 2F, 3-21 Arakicho, Shinjuku-ku, Tokyo, 160-0007 - Price: ¥¥¥¥ - Phone: +81 3-5315-4958 - Facilities: counter seating only /places/restaurant-tokyo-yotsuya-minemura.html en zh en restaurant cuisine Fish and Seafood address Nation Riviera Beach Club, The St. Regis Abu Dhabi, Corniche Road, Abu Dhabi hours daily 12:00-00:00 price $$$ phone +971 2 694 4553 website https://www.catchatthestregis.com/ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_catch_at_st_regis place restaurant-abu-dhabi-catch-at-st-regis

A beachfront seafood restaurant at The St. Regis Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with a Japanese-influenced menu featuring nigiri and charcoal-grilled dishes.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/catch-at-st-regis guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:36+08:00 2026-10-31T15:48:55+08:00 user:admin 26 # Catch at St. Regis **Catch at St. Regis** is a fish and seafood restaurant at the Nation Riviera Beach Club of The St. Regis Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] This bright and spacious beachfront seafood restaurant serves a menu with a distinct Japanese influence, offering nigiri, sashimi and charcoal-grilled sharing plates; the signature 'Blow Torch Dynamite Roll' makes for an explosive start.[^michelin] ## Overview Set in a lovely spot on the beach, the restaurant offers warm and quietly confident service, a bright and spacious room, and a wide and varied menu with good use of the charcoal grill and plenty of plates for sharing.[^michelin] ## Dishes & Specialities - Plenty of nigiri and sashimi, with the charcoal grill a highlight[^michelin] - The signature 'Blow Torch Dynamite Roll' makes for an eye-catching opener[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Nation Riviera Beach Club, The St. Regis Abu Dhabi, Corniche Road, Abu Dhabi[^michelin] - Opening hours: daily 12:00-00:00[^michelin] - Price: $$$[^michelin] - Phone: +971 2 694 4553[^michelin] - Website: https://www.catchatthestregis.com/[^michelin] - Facilities: outdoor dining (beachfront)[^michelin] /places/restaurant-abu-dhabi-catch-at-st-regis.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.466251 54.328366 cuisine Modern cuisine, French-modern cuisine address Maximilianstraße 40, Augsburg, 86150, Germany phone +49 821 50360 hours Wed-Sat 18:00-22:00; Mon-Tue & Sun closed price €€€€ website https://www.sartory-augsburg.de/ chef Simon Lang awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_augsburg_sartory place restaurant-de-augsburg-sartory

Sartory, located in Augsburg, Germany, serves modern and French-modern cuisine and holds one star in the 2026 MICHELIN Guide Germany. Set within Hotel Maximilian's, it is led by Simon Lang.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/augsburg/restaurant/sartory guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:48:46+08:00 2026-10-31T15:48:46+08:00 user:admin 3 **Sartory** (Sartory) is a restaurant in Augsburg, Germany, located at Maximilianstraße 40, Augsburg, 86150, Germany. The official profile lists its cuisine as modern cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Sartory**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review The Guide notes that this small restaurant is set within a historic building, now part of Hotel Maximilian's. The clean, fresh modern design extends to both the space and the culinary expression. [^michelin_profile] ## Overview According to the MICHELIN Guide, the restaurant is named after Johann Georg Sartory, the famous Augsburg chef of the 19th century. Under Simon Lang's direction, the kitchen works with excellent products and a seasonal focus, classically grounded yet creatively inspired. Service is attentive, with well-judged wine advice and a very well-stocked international wine list. [^michelin_profile] ## Dishes & Highlights - Example dish: breast and leg of Challans duck with blackberry jus, red cabbage and crêpe [^michelin_profile] - The seven-course "Menu du Chef" and a five-course tasting menu with wine pairing are on offer; Wednesdays and Thursdays feature the four-course "MIDWEEK MENU", with vegetarian menu options on request [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Maximilianstraße 40, Augsburg, 86150, Germany [^michelin_profile] - Hours: Wed-Sat 18:00-22:00; Mon, Tue and Sun closed [^michelin_profile] - Phone: +49 821 50360 [^michelin_profile] - Website: https://www.sartory-augsburg.de/ [^michelin_profile] - Price: €€€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-augsburg-sartory.html en zh en restaurant cuisine Chinese (Shanghai and Cantonese) address 3-7-5 Higashi-azabu, Minato-ku, Tokyo phone 03-5561-7788 hours Lunch 11:30-15:00 (LO 14:00); Dinner 17:30-22:00 (LO 21:30) price Dinner courses 14,300-44,000 yen website https://www.chuugokuhanten.com/store/fureika.html awards Black Pearl Two Diamonds (2025, 2026) place_restaurant_tokyo_fureika place restaurant-tokyo-fureika

Chinese restaurant in Higashi-azabu, Minato-ku, Tokyo, under the Chugoku Hanten group, blending traditional Shanghai and refined Cantonese cuisine with seven private rooms. Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official 中国飯店 https://www.chuugokuhanten.com/store/fureika.html michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/chugoku-hanten-fureika kiwamino kiwamino https://www.kiwamino.com/articles/interviews/17285 bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:00+08:00 2026-10-31T15:48:15+08:00 user:admin 4 **Chugoku Hanten Fureika** is a Chinese restaurant in Higashi-azabu, Minato-ku, Tokyo, belonging to the Chugoku Hanten group, with cuisine blending Shanghai and Cantonese dishes[^official][^michelin]. ## History Fureika opened in November 2000 as the group's fourth restaurant and its first owned building[^kiwamino]. The group's earlier Roppongi, Mita and Ichigaya restaurants served Shanghai cuisine; Fureika added Cantonese cuisine on top of it[^kiwamino]. ## Kitchen The kitchen is split in two, with the Shanghai team on the first floor and the Cantonese team on the second[^kiwamino]. At opening, chefs were hired from Shanghai and Hong Kong, with the Hong Kong dim sum, chopping, wok and siu mei teams arriving as a whole unit[^kiwamino]. The official menu includes soba, dim sum, Peking duck and shark fin soup lunch courses, with dinner courses in four tiers (A to D), and seasonal Shanghai hairy crab courses from autumn to winter[^official]. ## Honors It is listed in the MICHELIN Guide Tokyo[^michelin]. It received Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025], and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3-7-5 Higashi-azabu, Minato-ku, Tokyo - Access: Exit 6 of Azabu-juban Station (Toei Oedo Line), Exit 3 of Azabu-juban Station (Tokyo Metro Namboku Line) - Hours: Lunch 11:30-15:00 (last order 14:00); Dinner 17:30-22:00 (last order 21:30, last entry 21:00) - Price: Dinner courses 14,300-44,000 yen - Phone: 03-5561-7788 - Facilities: 7 private rooms plus main dining hall, parking available; takeaway offered /places/restaurant-tokyo-fureika.html en zh en restaurant cuisine French (French-Mediterranean) address Level 1, Luxury Collection, The Galleria Mall, Al Maryah Island, Abu Dhabi phone +971 2 692 9600 hours Mon–Fri 12:00–01:00; Sat 12:30–01:00; Sun 11:00–01:00 price $$$$ (premium) website https://lpmrestaurants.com/abu-dhabi/ awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_lpm_1202403 place restaurant-abu-dhabi-lpm-1202403

LPM, a French-Mediterranean restaurant originally from London, located in The Galleria Mall on Al Maryah Island, Abu Dhabi, and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/lpm-1202403 guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:46+08:00 2026-10-31T15:48:13+08:00 user:admin 26 # LPM **LPM** (La Petite Maison) is a French-Mediterranean restaurant at The Galleria Mall (Luxury Collection, Level 1) on Al Maryah Island, Abu Dhabi. [^michelin] ## Overview LPM is located in Abu Dhabi, with French cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] La Petite Maison originated in London, and the Abu Dhabi branch presents French-Mediterranean cuisine in an elegant space at The Galleria; recommended are the thinly sliced octopus, salt-baked sea bass and desserts. [^michelin] The MICHELIN Guide notes that the history of La Petite Maison began in London in 2007, with further outposts opening around the world since; here, a well-trained team serves French-Mediterranean cuisine in elegant surroundings. [^michelin] ## Dishes & Highlights Signature dishes include thinly sliced octopus and salt-baked sea bass [^michelin]. Dishes like thinly sliced octopus or salt-baked sea bass will put you in a sunny mood — and be sure to leave room for desserts. [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Level 1, Luxury Collection, The Galleria Mall, Al Maryah Island, Abu Dhabi - Phone: +971 2 692 9600 - Opening hours: Mon–Fri 12:00–01:00; Sat 12:30–01:00; Sun 11:00–01:00 - Price: $$$$ (premium) - Website: https://lpmrestaurants.com/abu-dhabi/ - Good for: outdoor dining /places/restaurant-abu-dhabi-lpm-1202403.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Mexican / Regional Cuisine address 445 N. Clark St., Chicago, IL 60654, USA phone +1 312-661-1434 hours Wed–Thu 6 PM–11:30 PM, Fri–Sat 5:30 PM–11:30 PM; closed Mon, Tue & Sun price $$$$ (luxury) website https://topolochicago.com/ chef Rick Bayless awards MICHELIN Guide 2023 one star (historical record) place_restaurant_chicago_topolobampo place chicago-topolobampo

Topolobampo is a Mexican restaurant at 445 N. Clark St. in Chicago, created by Rick Bayless to present Mexican cuisine in an upscale form; it held one star in the 2023 MICHELIN Guide Chicago.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/topolobampo 2026-10-31T15:48:05+08:00 2026-10-31T15:48:05+08:00 user:admin 9 **Topolobampo** (Topolobampo) is a Mexican restaurant located at 445 N. Clark St. in Chicago[^michelin2025]. MICHELIN Guide lists Topolobampo as a Mexican restaurant created by Rick Bayless, presenting Mexican cuisine in refined form. The guide notes the menu changes with the seasons and emphasizes layered flavors and textures. Its official address is 445 N. Clark St. [^michelin2025] The 2023 MICHELIN Guide Chicago listed Topolobampo as a one-star restaurant, with the official list giving the address as 445 N. Clark St., Chicago, 60654. This records the historical star status of the 2023 edition and does not necessarily reflect the restaurant's current rating. [^guide2023pdf] ## Overview According to the guide, this jewel in Rick Bayless' crown welcomes a rush of diners for original Mexican food with an upscale twist. The menu boasts a panoply of flavors and textures and spins with the seasons; though each dish is rooted in tradition, there is no shortage of flair. The guide features it among Chicago's best Mexican restaurants and most romantic restaurants, and highly recommends the agave-spirits-focused beverage pairing. [^michelin2025] ## Signature Dishes - Memela divorciada (griddled corn masa, blue on one side and yellow on the other, filled with black beans and topped with seafood longaniza), tamal colado with roasted poblano cream, and slow-roasted salmon dressed with Pueblan green pipian[^michelin2025] ## Practical Information - Address: 445 N. Clark St., Chicago, IL 60654, USA[^michelin2025] - Hours: Wednesday–Thursday 6 PM–11:30 PM, Friday–Saturday 5:30 PM–11:30 PM; closed Monday, Tuesday, and Sunday[^michelin2025] - Price: $$$$ (luxury)[^michelin2025] - Phone: +1 312-661-1434[^michelin2025] - Website: https://topolochicago.com/[^michelin2025] [^michelin2025]: MICHELIN Guide, "Topolobampo," restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/topolobampo [^guide2023pdf]: MICHELIN Guide, "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant," linked PDF, pp. 3-5. /places/chicago-topolobampo.html en zh en restaurant cuisine Classic French / Creative address Tonbachstraße 237, Baiersbronn, 72270, Germany hours Wed-Fri 19:00-22:00; Sat, Sun 12:00-14:00 & 19:00-22:00; closed Mon, Tue price €€€€ (MICHELIN Guide price rating) chef Torsten Michel awards MICHELIN three stars place_restaurant_de_baiersbronn_schwarzwaldstube place restaurant-de-baiersbronn-schwarzwaldstube

Schwarzwaldstube is the flagship restaurant of the Hotel Traube Tonbach in Baiersbronn, Germany, where chef Torsten Michel blends classic and modern French cuisine; it holds three stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/baden-wurttemberg/baiersbronn/restaurant/schwarzwaldstube guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:54:48+08:00 2026-10-31T15:48:04+08:00 user:admin 4 **Schwarzwaldstube** is a restaurant in Baiersbronn, Germany, located at Tonbachstraße 237, Baiersbronn, 72270, Germany. The official guide lists its cuisine as classic French, and the MICHELIN Guide Germany 2026 awarded it three stars. [^michelin_profile] [^guide2026de] ## Inspector's Introduction Chef Torsten Michel and his team blend classical and modern cooking. The inspectors cite the generous combination of Brittany lobster, scallop, langoustine and small squid, and note the restaurant offers a vegetarian tasting menu and a traditional cheese trolley. [^michelin_profile] ## Overview Schwarzwaldstube is the flagship restaurant of the Hotel Traube Tonbach, modern and elegant with a regional flavour; its floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team delight diners with a carefully balanced interplay of modern and classical influences, rich in finesse and flavour, using exceptionally high-quality ingredients. The extremely pleasant, perfectly organised service team is led by Stéphane Gass, a highly competent maître d' and sommelier with bags of personality. [^michelin_profile] ## Dishes & Highlights - Signature dish cited: grilled Brittany lobster, scallop, langoustine and crispy calamaretti with butterhead lettuce, Creole escabeche with bell pepper, wild leek, coriander and shellfish coral cream — top-quality seafood showcased in generous fashion [^michelin_profile] - Choice between a shorter and a longer tasting menu, plus a vegetarian set menu; also a fantastic à la carte selection including dishes for two - The traditional cheese trolley remains part of the experience; Piet Gliesche's wonderful desserts make the perfect ending [^michelin_profile] ## Honours Awarded three stars in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Tonbachstraße 237, Baiersbronn, 72270, Germany - Hours: Wednesday to Friday 19:00-22:00; Saturday and Sunday 12:00-14:00 and 19:00-22:00; closed Monday and Tuesday - Price: €€€€ (MICHELIN Guide price rating) - Facilities: located inside the Hotel Traube Tonbach, where guests can stay; flagged as "Iconic" in the MICHELIN Guide [^michelin_profile] /places/restaurant-de-baiersbronn-schwarzwaldstube.html en zh en restaurant cuisine Creative, seasonal cuisine address Brunnenstraße 35, Düsseldorf, 40223, Germany phone +49 173 9220294 hours Wed–Sat 18:30–24:00; closed Mon, Tue, Sun price €€€€ website https://www.zwanzig23.com chef Lukas Jakobi awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_dusseldorf_zwanzig23_by_lukas_jakobi place restaurant-de-dusseldorf-zwanzig23-by-lukas-jakobi

Zwanzig23 by Lukas Jakobi is a creative, seasonal restaurant in Düsseldorf, Germany, known for its twin nine-course vegan and non-vegan menus; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/zwanzig23-by-lukas-jakobi guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:48:03+08:00 2026-10-31T15:48:03+08:00 user:admin 3 **Zwanzig23 by Lukas Jakobi** is a restaurant in Düsseldorf, Germany, located at Brunnenstraße 35, Düsseldorf, 40223, Germany. The official profile lists the cuisine as creative, seasonal; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Zwanzig23 by Lukas Jakobi**. [^michelin_profile] [^guide2026de] ## Overview Chef Lukas Jakobi launched his stylish, modern dining concept in the Bilk district in October 2023. The menus are named "Vegan" and "Not vegan", each of nine courses. [^michelin_profile] Around 80% of the produce comes from the region: Asian-style chillies, ginger and kaffir lime grow in their garden in Haan, freshwater fish comes from local farms, seafood from the nearby Dutch North Sea, rabbit and Wagyu from the Eifel, pork and poultry from the Sauerland, and game from a hunter friend. The team also ferments in-house, making soy sauces, garum and kombuchas, and prepares its own extracts and juices. ## Dishes & Highlights - "Taste the Waste" elevates "leftovers" into high-level dishes through a variety of components, embodying the restaurant's anti-waste philosophy - Counter seats next to the open kitchen let guests watch the chefs at work; the regular tables are just as pleasant ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Brunnenstraße 35, Düsseldorf, 40223, Germany - Hours: Wed–Sat 18:30–24:00 (closed Mon, Tue, Sun) - Price: €€€€ - Phone: +49 173 9220294 - Website: https://www.zwanzig23.com - Facilities: reservations possible; ideal for date night /places/restaurant-de-dusseldorf-zwanzig23-by-lukas-jakobi.html en zh en restaurant cuisine Innovative (Japanese omakase with French techniques) address #01-03, 30 Stevens Road, Singapore 257840 hours Mon–Sat 18:00–22:30; closed Sunday price $$$$ phone +65 6735 8282 website https://www.omakase.com.sg awards MICHELIN One Star (2026) place_restaurant_singapore_omakase_stevens place restaurant-singapore-omakase-stevens

Omakase @ Stevens is an innovative restaurant on Stevens Road, Singapore, where an Osaka-born chef presents Japanese omakase through classic French techniques; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/omakase-stevens guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/omakase-stevens 2026-10-31T15:47:53+08:00 2026-10-31T15:47:53+08:00 user:admin 6 Omakase @ Stevens is an innovative restaurant in Singapore at #01-03, 30 Stevens Road, 257840. The chef hails from Osaka and combines his Japanese culinary roots with French techniques, offering a six- or eight-course omakase menu[^michelin_profile]. ## Overview The chef honed his skills in some of Tokyo's top kitchens; dishes made with quality seasonal Japanese produce taste light, sophisticated and subtle. The pine wood counter has only 16 seats overlooking the open kitchen, and reservations are recommended; the immaculate service further adds to the experience[^michelin_profile]. ## Distinctions The MICHELIN Guide Singapore 2025 listed it as a one-star restaurant[^guide2025sg]. The 2026 full starred list also ranks it with one star; the official MICHELIN profile labels the cuisine "Innovative" and provides an introduction and details of the restaurant[^guide2026full][^michelin2026]. ## Practical Information - Address: #01-03, 30 Stevens Road, Singapore 257840 - Hours: Mon–Sat 18:00–22:30; closed Sunday - Price: $$$$ - Phone: +65 6735 8282 - Website: https://www.omakase.com.sg - Good for solo dining; only 16 counter seats, reservations recommended[^michelin_profile] /places/restaurant-singapore-omakase-stevens.html en zh en restaurant cuisine Japanese Contemporary address Al Qana Marina South, Al Maqta' Street, Abu Dhabi hours daily 12:00–23:00 price $$ chef Consultant chef Akmal Anuar (11 Woodfire, Dubai) awards Bib Gourmand (MICHELIN Guide Abu Dhabi Selection 2026) place_restaurant_abu_dhabi_otoro place restaurant-abu-dhabi-otoro

A contemporary Japanese restaurant at Al Qana in Abu Dhabi, next to the National Aquarium, with ingredients flown in from across Japan, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/otoro guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:16:37+08:00 2026-10-31T15:47:52+08:00 user:admin 26 # Otoro **Otoro** is a contemporary Japanese restaurant at Al Qana Marina South, Al Maqta' Street, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Overview This friendly, contemporary Japanese spot sits next to the National Aquarium in Al Qana; the space has a relaxed, funky feel dominated by a large open kitchen where the team can be watched in action. The experienced chef, under the aegis of consultant-chef Akmal Anuar of 11 Woodfire in Dubai, leads a diligent brigade, with ingredients flown in from various prefectures of Japan — wagyu from Kagoshima, otoro from Tokyo and uni from Hokkaido. [^michelin] ## Signature Dishes - Yellowtail with green chili and leche de tigre - Wagyu striploin with truffle jus and wasabi - The titular otoro nigiri [^michelin] ## Distinctions Listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026. [^guide2026] ## Practical Information - Address: Al Qana Marina South, Al Maqta' Street, Abu Dhabi - Hours: daily 12:00–23:00 - Price: $$ /places/restaurant-abu-dhabi-otoro.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Modern French, Seasonal Cuisine address Marktplatz 2, Bad Teinach-Zavelstein, 75385, Germany hours Wed–Sat 18:00–19:00; closed Mon, Tue & Sun price €€€€ chef Franz Berlin awards MICHELIN one star place_restaurant_bad_teinach_zavelstein_berlins_krone place restaurant-bad-teinach-zavelstein-berlins-krone

Gourmetrestaurant Berlins Krone in Bad Teinach-Zavelstein, Germany, serves modern French and seasonal cuisine with harmoniously composed four- to seven-course menus; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/bad-teinach-zavelstein/restaurant/gourmetrestaurant-berlins-krone guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:47:50+08:00 2026-10-31T15:47:50+08:00 user:admin 3 **Gourmetrestaurant Berlins Krone** is a modern French and seasonal restaurant located in Bad Teinach-Zavelstein, Germany (official address: Marktplatz 2, Bad Teinach-Zavelstein, 75385, Germany)[^michelin_profile]; the MICHELIN Guide Germany 2026 list awards it one star.[^guide2026de] ## Overview Formerly named Gasthaus Krone, the Berlin family's restaurant has been a mecca for foodies for years, with many regulars. The atmosphere is cosy, and the service extremely friendly and well-drilled.[^michelin_profile] ## Dishes & Highlights Chef-patron Franz Berlin presides over the kitchen, overseeing a successful fusion of classic cuisine and modern influences. His seasonally inspired set menu runs four to seven courses, harmoniously composed and presented with refreshing clarity — such as pan-seared skin-on cod with veal head ragout, pak choi and a horseradish and blood orange foam. A vegetarian set menu is available by prior arrangement, and the sommelier has a story to tell about pretty much every wine in his collection.[^michelin_profile] ## Honours One star in the MICHELIN Guide Germany 2026.[^guide2026de] ## Practical Information - Address: Marktplatz 2, Bad Teinach-Zavelstein, 75385, Germany[^michelin_profile] - Opening hours: Wed–Sat 18:00–19:00; closed Mon, Tue & Sun[^michelin_profile] - Cuisine: Modern French, Seasonal Cuisine[^michelin_profile] - Price: €€€€[^michelin_profile] - Facilities: part of Hotel Kronelamm im Schwarzwald, with comfortable guestrooms and spa facilities[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Gourmetrestaurant Berlins Krone," restaurant profile, https://guide.michelin.com/de/de/baden-wurttemberg/bad-teinach-zavelstein/restaurant/gourmetrestaurant-berlins-krone [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026," 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-bad-teinach-zavelstein-berlins-krone.html en zh en restaurant cuisine Japanese, Modern cuisine address Am Bonner Bogen 1, Bonn, 53227, Germany phone +49 228 43345500 hours Wed–Sat 19:00–22:00; closed Mon, Tue & Sun price €€€€ website https://www.kamehabonn.de/yunico/ chef Christian Sturm-Willms awards MICHELIN one star place_restaurant_de_bonn_yunico place restaurant-de-bonn-yunico

Yunico is a Japanese restaurant on the top floor of the Kameha Grand hotel in Bonn, Germany, led by chef Christian Sturm-Willms, with sweeping views over the Rhine. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/bonn/restaurant/yunico guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:47:41+08:00 2026-10-31T15:47:41+08:00 user:admin 3 **Yunico** is a restaurant in Bonn, Germany, located at Am Bonner Bogen 1, Bonn, 53227, Germany. The official MICHELIN Guide profile lists its cuisine as Japanese; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Yunico**. [^michelin_profile] [^guide2026de] ## Review Introduction "Yunico" combines the Japanese word "Yu" and the Italian word "unico", meaning "unique"; the guide reads the name as the restaurant's statement of its culinary level. [^michelin_profile] ## Cuisine & Highlights Housed on the top floor of the lifestyle hotel "Kameha Grand", the restaurant offers superb Rhine views through floor-to-ceiling windows, best enjoyed from the terrace, with upscale design in red, black and white. Chef Christian Sturm-Willms cooks Japanese-inspired yet modern fare with Mediterranean influences; the Omakase menu is a delightful surprise, with an Ōsentikku menu as an alternative, or filet and roast beef from Kobe beef. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Am Bonner Bogen 1, Bonn, 53227, Germany - Opening hours: Wednesday to Saturday 19:00–22:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 228 43345500 - Website: https://www.kamehabonn.de/yunico/ - Facilities: located within the hotel, with accommodation available /places/restaurant-de-bonn-yunico.html en zh en restaurant cuisine Contemporary / Creative address 2419 W. 14th St., Chicago, IL 60608 phone +1 312-226-8144 hours Thu & Sun 6:00 pm–8:00 pm, Fri–Sat 6:00 pm–11:00 pm; closed Mon–Wed price $$$$ (per MICHELIN Guide) website https://www.elideas.com/ chef Phillip Foss awards One MICHELIN Star (historical 2023 edition) place_restaurant_chicago_el_ideas place chicago-el-ideas

EL Ideas is a Contemporary/Creative restaurant in Chicago where chef Phillip Foss hosts relaxed underground dinner parties beneath his own home; it earned one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/el-ideas 2026-10-30T11:48:23+08:00 2026-10-31T15:47:40+08:00 user:admin 10 **EL Ideas** is a Contemporary/Creative restaurant in Chicago (2419 W. 14th St.), with Phillip Foss as chef.[^michelin2025] ## Overview MICHELIN Guide lists EL Ideas as a Contemporary restaurant. Chef Phillip Foss designs the meal as a relaxed underground dinner party: the restaurant sits beneath his own home, with a single seating where all guests are served at the same time. The official address is 2419 W. 14th St.[^michelin2025] The guide describes the warehouse space as feeling most like a test kitchen, where guests can wander about, explore the pantry, and practically stand next to the chefs as they cook and plate; guests are encouraged to bring as much wine as they want. The cuisine is creative — perhaps a play on oysters Rockefeller, or a riff on banh mi and French dip. ## Dishes & Highlights - Opening: a shrimp cocktail croquette with shrimp snow that must be licked off the plate - Signature (never changes): French fries with potato leek soup and nitro-poached vanilla ice cream[^michelin2025] ## Honors The MICHELIN Guide Chicago 2023 listed EL Ideas as a one-star restaurant, with the official list giving the address as 2419 W. 14th St., Chicago, 60618. This records the historical 2023-edition star and does not necessarily reflect the restaurant's current rating.[^guide2023pdf] ## Practical Information - Address: 2419 W. 14th St., Chicago, IL 60608 - Hours: Thu & Sun 6:00 pm–8:00 pm, Fri–Sat 6:00 pm–11:00 pm; closed Mon–Wed - Phone: +1 312-226-8144 - Website: https://www.elideas.com/ - Price: $$$$ (per MICHELIN Guide) [^michelin2025]: MICHELIN Guide, “EL Ideas,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/el-ideas [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5. /places/chicago-el-ideas.html en zh en restaurant cuisine Japanese address 2-16-4 Nishiazabu, Minato-ku, Tokyo 106-0031 phone +81 3-6805-1994 hours Mon-Sat 18:00-22:00; closed Sun price ¥¥¥¥ awards MICHELIN One Star place_restaurant_tokyo_kappo_muroi place restaurant-tokyo-kappo-muroi

A Japanese restaurant in Nishiazabu, Tokyo, where the chef blends Kyoto ryotei tradition with Tokyo kappo innovation; awarded one MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en michelin MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/kappo-muroi 2026-10-31T15:47:40+08:00 2026-10-31T15:47:40+08:00 user:admin 3 **Kappo Muroi** is a Japanese restaurant in Tokyo, located at 2-16-4 Nishiazabu, Minato-ku, Tokyo 106-0031. [^michelin] ## Restaurant & Cuisine Kappo Muroi is rooted in Japanese cuisine, and the MICHELIN inspectors highlight the chef's exploration of ingredients and cooking methods: he takes inventive approaches to ingredients from his own unique perspective. 'Niebana', half-steamed rice served as an interlude, is cooked in kombu dashi to incorporate its umami; fried dishes are coated in rice flour as 'kosen-age', speckled with cracker crumbs for added aroma. The chef learned tradition at a Kyoto ryotei and innovation at a Tokyo kappo, a journey reflected in his menus. [^michelin] ## MICHELIN Guide Tokyo 2025 The restaurant was awarded one star in the 2025 edition of the guide. [^guide2025] ## Practical Information - Address: 2-16-4 Nishiazabu, Minato-ku, Tokyo 106-0031 - Hours: Monday to Saturday 18:00-22:00; closed Sunday [^michelin] - Price: ¥¥¥¥ [^michelin] - Phone: +81 3-6805-1994 [^michelin] - Facilities: good for solo dining [^michelin] /places/restaurant-tokyo-kappo-muroi.html en zh en restaurant cuisine Modern Cuisine, French address Kollwitzstraße 87, Berlin, 10435, Germany hours Wed–Fri 19:00–23:00; Sat 12:30–16:00, 19:00–23:00; closed Mon, Tue, Sun price €€€ chef Silvio Pfeufer awards MICHELIN One Star place_restaurant_berlin_matthias place restaurant-berlin-matthias

Matthias is a modern French restaurant by Silvio Pfeufer on Kollwitzstraße in Berlin's Prenzlauer Berg. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/matthias guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:41+08:00 2026-10-31T15:47:39+08:00 user:admin 4 **Matthias** is a Modern Cuisine, French restaurant located at Kollwitzstraße 87, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Silvio Pfeufer designs his menus around modern French technique and quality ingredients, offering five- or six-course menus along with à la carte options. The restaurant's name is a nod to the chef's grandfather, who once ran a butcher's shop in this neighbourhood. [^michelin_profile] ## Dishes & Highlights - "Scallop, carrot, trout caviar": a case in point for the modern, ingredient-led take on traditional French cuisine - Two set menus (one vegetarian) of five or six courses; à la carte also available Set in a lovely corner building in Prenzlauer Berg with a clean-lined, modern look, the restaurant is led by a trio of seasoned professionals: owner Silvio Pfeufer (formerly head chef at einsunternull), co-owner and maître d' Janine Woltaire, and experienced sommelier Michael Stiel, who were previously colleagues at Berlin's Horváth. [^michelin_profile] ## Practical Information - Address: Kollwitzstraße 87, Berlin, 10435, Germany - Hours: Wed–Fri 19:00–23:00; Sat 12:30–16:00 and 19:00–23:00; closed Monday, Tuesday, and Sunday - Price: €€€ [^michelin_profile]: MICHELIN Guide, "Matthias", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/matthias [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-matthias.html en zh en restaurant cuisine Wagyu kaiseki (meat kappo) address 7F, VORT GINZA briller, 1-14-6 Ginza, Chuo-ku, Tokyo phone 03-6264-4129 hours 17:00-23:30; closed Sundays and national holidays price ¥¥¥¥ website https://www.karyu-tokyo.com/ awards Black Pearl One Diamond (2025, 2026) place_restaurant_tokyo_oniku_karyu place restaurant-tokyo-oniku-karyu

A wagyu kaiseki restaurant in Ginza 1-chome, Tokyo, formerly known as "Zen", presenting wagyu in a range of Japanese styles through its "meat kappo"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide karyusite おにく花柳 http://www.karyu-tokyo.com/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/oniku-karyu bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:28+08:00 2026-10-31T15:47:39+08:00 user:admin 4 **Oniku Karyu** (おにく 花柳) is a wagyu kaiseki restaurant located on the 7th floor of VORT GINZA briller, 1-14-6 Ginza, Chuo-ku, Tokyo[^karyusite][^michelin]. ## Overview The restaurant was previously known as "Zen" (然), before changing its name and renovating[^karyusite]. The character of the traditional building, kimono-clad service and colourful dinnerware all add to the ambience; through beef cuisine, Oniku Karyu aims to spread the word about Japanese culture[^michelin]. ## Kitchen The owner personally visits the meat shop to select wagyu, presented as an omakase course in kaiseki form[^karyusite]. The MICHELIN Guide classifies its cuisine as beef dishes, noting that the chef, building on training in kaiseki, created a "meat kappo" that prepares wagyu as nigiri sushi, char-grilled and shabu-shabu, among other Japanese styles[^michelin]. ## Dishes & Signature - Signature is the "niku-tsuki kaiseki", a meat-centered kaiseki course - Paired with carefully chosen wines and sake[^karyusite] ## Accolades It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 7F, VORT GINZA briller, 1-14-6 Ginza, Chuo-ku, Tokyo - Access: 2 min on foot from Ginza-itchome Station (Exit 10); 3 min from Kyobashi Station (Exit A3); 5 min from Higashi-Ginza Station (Exit A8); 6 min from Ginza Station (Exit A13)[^karyusite] - Hours: 17:00-23:30; closed Sundays and national holidays[^karyusite] - Price: ¥¥¥¥[^michelin] - Phone: 03-6264-4129 - Website: https://www.karyu-tokyo.com/ - Facilities: counter seats, plus fully private rooms for 4 and 8 guests[^karyusite] /places/restaurant-tokyo-oniku-karyu.html en zh en restaurant cuisine Regional cuisine, international cuisine address Emscherallee 11, 44369 Dortmund, Germany phone +49 175 6426334 hours Wed–Sat 18:00–23:30; closed Mon, Tue & Sun price €€€€ website https://schwarzgold-dortmund.de/ chef Pierre Beckerling awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_dortmund_schwarzgold place restaurant-de-dortmund-schwarzgold

SchwarzGold sits on the grounds of the industrial monument "Kokerei Hansa" in Dortmund, Germany, where Pierre Beckerling leads an inventive Ruhr-area cuisine; arriving by golf cart is part of the experience. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dortmund/restaurant/schwarzgold guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:47:38+08:00 2026-10-31T15:47:38+08:00 user:admin 3 **SchwarzGold** is a restaurant in Dortmund, Germany, located at Emscherallee 11, Dortmund, 44369, Germany. The official MICHELIN Guide profile lists its cuisine as regional; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **SchwarzGold**. [^michelin_profile] [^guide2026de] ## Overview Getting there is part of the experience: at 18:30 guests are picked up from the main parking lot by golf cart and chauffeured to the restaurant on the sprawling grounds of the protected industrial monument. [^michelin_profile] The name references coal, the "black gold", and the ambiance in the basement of the old gas storage presents itself chicly in black and gold. The Guide lists the cuisine as regional and international, with a price level of €€€€. Under the direction of Pierre Beckerling, the kitchen creates modern and highly creative Ruhr-area cuisine of great effort that still follows a clear flavor line; the bar on the ground floor overlooks the open kitchen and is perfect for an aperitif or nightcap. ## Cuisine & Highlights - Five-course menu (also vegetarian), opened by the Amuse Bouches "Straight outta Ruhrpott" - Dishes involve great effort yet follow a clear taste line - The bartender's homemade non-alcoholic pairing is recommended as an alternative to wine - The kitchen team serves all dishes themselves and happily answers questions ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Emscherallee 11, 44369 Dortmund, Germany - Hours: Wednesday–Saturday 18:00–23:30; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 175 6426334 - Website: https://schwarzgold-dortmund.de/ - Access: golf cart shuttle from the main parking lot from 18:30 /places/restaurant-de-dortmund-schwarzgold.html en zh en restaurant cuisine Sushi address 3-1-3 Higashinihombashi, Chuo-ku, Tokyo 103-0004 phone +81 3-6661-1335 hours Mon, Tue, Thu-Sat 12:00-14:00, 17:30-19:00; closed Wed & Sun price ¥¥¥¥ awards MICHELIN One Star place_restaurant_tokyo_sushi-ichijo place restaurant-tokyo-sushi-ichijo

A sushi restaurant in Higashinihombashi, Chuo-ku, Tokyo; one MICHELIN star (newly awarded in 2023), price range ¥¥¥¥.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/sushi-ichijo tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:19+08:00 2026-10-31T15:47:38+08:00 user:admin 7 Sushi Ichijo is a Tokyo sushi restaurant whose style MICHELIN sums up as refined and highly individual. The MICHELIN Guide Tokyo 2023 listed it among its newly starred one-star restaurants.[^tokyo2023] MICHELIN inspectors note that nigiri is shaped using rice seasoned with red vinegar; Japanese halfbeak and horse mackerel are accented with ginger and mirin-soy reduction, while simmered conger eel is served both salted and dipped in eel sauce for comparison.[^michelin-profile] ## Overview The MICHELIN Guide notes that the chef defends the traditions and skills of Edo-style sushi while showing creativity with innovations of his own; treading the path of the sushi chef was a dream in his teenage years, and steady devotion to craft is a lesson learned from sushi.[^michelin-profile] ## Practical Information - Address: 3-1-3 Higashinihombashi, Chuo-ku, Tokyo 103-0004[^michelin-profile] - Hours: Mon, Tue, Thu-Sat 12:00-14:00, 17:30-19:00; closed Wednesdays and Sundays[^michelin-profile] - Price: ¥¥¥¥ (upscale)[^michelin-profile] - Phone: +81 3-6661-1335[^michelin-profile] /places/restaurant-tokyo-sushi-ichijo.html en zh en restaurant cuisine Sushi address Conrad Orchard, #01-03, 1 Cuscaden Road, Singapore 249715 phone +65 8977 5027 hours Wed-Sun 12:30-14:30, 19:00-21:30 (some days dinner only); closed Mon price $$$$ website https://sushikimuraplus.com.sg/ chef Tomoo Kimura awards One MICHELIN Star (MICHELIN Guide Singapore 2026) place_restaurant_singapore_sushi_kimura_plus place restaurant-singapore-sushi-kimura-plus

Sushi Kimura +, the eight-seat sushi counter opened by chef Tomoo Kimura on his 2025 return to Singapore at Conrad Orchard, famed for akami zuke; awarded its first one star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2026sg MICHELIN Guide 2026-08-04 https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026 michelin-profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/sushi-kimura-1247953 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/sushi-kimura-1247953 2026-10-31T15:47:32+08:00 2026-10-31T15:47:32+08:00 user:admin 5 **Sushi Kimura +** is the sushi restaurant opened by chef Tomoo Kimura upon his return to Singapore in 2025, located at Conrad Orchard (#01-03, 1 Cuscaden Road) with an ultra-intimate eight-seat counter[^michelin-profile]. ## Overview The restaurant focuses on seafood and produce flown in from Japan four times a week. Its signature akami zuke features lean tuna marinaded in soy sauce and mirin for an umami boost and smoother texture, then hand-pressed onto Yamagata rice dressed in a blend of aged vinegars from Kyoto. Ask the chef about sake pairings[^michelin-profile]. ## Dishes & Signatures - Signature akami zuke: lean tuna in soy sauce and mirin, pressed onto Yamagata rice with Kyoto aged vinegars - Thoughtfully paired sake[^michelin-profile] ## MICHELIN Stars The restaurant received its first one star in the MICHELIN Guide Singapore 2026[^guide2026sg]. The 2026 full starred list also features it as a one-star restaurant; the official MICHELIN profile notes the cuisine as "Sushi" and provides the restaurant's introduction and details[^guide2026full][^michelin2026]. ## Practical Information - Address: Conrad Orchard, #01-03, 1 Cuscaden Road, Singapore 249715 - Hours: Tue 19:00-21:30; Wed, Thu 12:30-14:30, 19:00-21:30; Fri 19:00-21:30; Sat, Sun 12:30-14:30, 19:00-21:30; closed Mon - Price: $$$$ (high-end) - Phone: +65 8977 5027 - Website: https://sushikimuraplus.com.sg/ - Facilities: good for solo dining /places/restaurant-singapore-sushi-kimura-plus.html en zh en restaurant cuisine Italian address Level 1, The Galleria, Luxury Collection, Four Seasons Al Maryah Island Hotel, Abu Dhabi hours daily 12:00-00:00 price $$$ phone +971 2 333 2444 website https://www.fourseasons.com/abudhabi/dining/restaurants/cafe_milano/ awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_cafe_milano place restaurant-abu-dhabi-cafe-milano

An Italian restaurant inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for homemade pastas and its terrace; it is a sibling of the famous Café Milano in Washington DC.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/cafe-milano guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:32+08:00 2026-10-31T15:47:31+08:00 user:admin 26 # Café Milano **Café Milano** is an Italian restaurant on Level 1 of The Galleria at the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] This Four Seasons outpost brings la dolce vita in elegant Italian style: start with an aperitivo in the bar, then try the chef's pastas and dine on the terrace.[^michelin] ## Overview Café Milano is the elegant sibling of the famous Washington DC original, located in the Four Seasons. The Italian chef and his team confidently prepare authentic Italian dishes, with the homemade pastas a highlight; there is also a great terrace.[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: Level 1, The Galleria, Luxury Collection, Four Seasons Al Maryah Island Hotel, Abu Dhabi[^michelin] - Opening hours: daily 12:00-00:00[^michelin] - Price: $$$[^michelin] - Phone: +971 2 333 2444[^michelin] - Website: https://www.fourseasons.com/abudhabi/dining/restaurants/cafe_milano/[^michelin] - Facilities: terrace dining[^michelin] /places/restaurant-abu-dhabi-cafe-milano.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.502399 54.387707 cuisine Dessert (dessert specialty restaurant) address Shirokane, Minato-ku, Tokyo chef Koichi Katsumata awards MICHELIN one star (2025) place_restaurant_tokyo_yama place restaurant-tokyo-yama

Dessert restaurant tucked into a quiet residential corner of Shirokane, Tokyo; chef Koichi Katsumata builds an eight-course dessert omakase around seasonal Japanese fruit, awarded one MICHELIN star in 2025 — the first dessert restaurant ever starred by the Tokyo guide.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2024-10-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en 2026-10-31T15:47:29+08:00 2026-10-31T15:47:29+08:00 user:admin 3 **Yama** is a dessert restaurant in Shirokane, Minato-ku, Tokyo. The official annual announcement describes it as a dessert specialty restaurant in Tokyo; it is the first dessert restaurant ever recommended since the Tokyo guide's inception. [^guide2025] ## Overview Yama sits on a quiet residential corner of Shirokane, welcoming guests through a minimalist wooden door into an intimate six-seat counter and a private room for four, lined with antique glassware. Chef Koichi Katsumata opened the restaurant in 2019; there is no à la carte menu, only a single eight-course chef's-choice dessert omakase highlighting Japan's seasonal fruits in their purest form, with one savory dish woven in midway. [^guide2025] ## Dishes & Specialties - Rather than relying on fixed recipes, the chef works directly with farmers and visits Toyosu Market twice a week, fine-tuning each dish in real time to the condition of each fruit - Like an Edo-style sushi chef aging fish, he stores certain fruits such as pears in a multi-zone aging room to draw out their best flavor; savory courses such as a quiche infused with sansho pepper or seasonal herbs appear in between - He also experiments with contrasts in temperature and texture, such as deep-frying Japanese mangoes in crispy spring roll wrappers to heighten their aroma and creaminess ## Honors The restaurant was awarded one star in the MICHELIN Guide Tokyo 2025, becoming the first dessert restaurant ever recommended since the Tokyo guide's inception. [^guide2025] ## Practical Information - Location: Shirokane, Minato-ku, Tokyo, on a quiet residential corner - Facilities: six-seat counter and a private room for four - Format: only the eight-course dessert omakase; no à la carte menu /places/restaurant-tokyo-yama.html en zh en restaurant cuisine Innovative cuisine, Regional cuisine address Heilig-Kreuz-Straße 10, Augsburg, 86152, Germany phone +49 821 50895791 hours Wed-Sat 18:00-22:00; Mon-Tue & Sun closed price €€€ website https://www.noseandbelly.de chef Hendrik Ketter awards MICHELIN one star (2026 MICHELIN Guide Germany) place_restaurant_de_augsburg_nose_belly place restaurant-de-augsburg-nose-belly

Nose & Belly, located in Augsburg, Germany, serves innovative and regional cuisine and holds one star in the 2026 MICHELIN Guide Germany. Chef Hendrik Ketter is known for his carefully conceived seasonal menus.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/augsburg/restaurant/nose-belly guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:46:51+08:00 2026-10-31T15:46:51+08:00 user:admin 3 **Nose & Belly** (Nose & Belly) is a restaurant in Augsburg, Germany, located at Heilig-Kreuz-Straße 10, Augsburg, 86152, Germany. The official profile lists its cuisine as innovative cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile's current name is **Nose & Belly**. [^michelin_profile] [^guide2026de] ## The Inspectors' Review The restaurant's name means "follow your nose - listen to your belly". According to the Guide, it is a small restaurant in the center of Augsburg, distinguished by its meticulously conceived seasonal cuisine. [^michelin_profile] ## Overview The MICHELIN Guide notes that a visit is well worthwhile mainly thanks to the thoughtful seasonal cooking of Hendrik Ketter and his team, who favor regional products; the service is skilled and personable, and the ambiance pleasantly puristic and modern. The restaurant also occasionally hosts Sunday lunches. [^michelin_profile] ## Dishes & Highlights - On Wednesdays and Thursdays, the à-la-carte offer "NO.BEL LEGER" and the five- or seven-course "Chef's Choice Menu" are served [^michelin_profile] - On Fridays and Saturdays, a four- to seven-course menu is offered, also available as a vegetarian version [^michelin_profile] ## Honors - One star, 2026 MICHELIN Guide Germany [^guide2026de] ## Practical Information - Address: Heilig-Kreuz-Straße 10, Augsburg, 86152, Germany [^michelin_profile] - Hours: Wed-Sat 18:00-22:00; Mon, Tue and Sun closed [^michelin_profile] - Phone: +49 821 50895791 [^michelin_profile] - Website: https://www.noseandbelly.de [^michelin_profile] - Price: €€€ (as noted by the MICHELIN Guide) [^michelin_profile] /places/restaurant-de-augsburg-nose-belly.html en zh en restaurant cuisine French (plant-based direction) address 2F Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo 105-0001 phone +81 3-6435-8018 hours Lunch seating 12:00, dinner seating 18:00; closed Monday price ¥¥¥ (MICHELIN Guide listing) website https://www.aoyama-florilege.jp/ chef Hiroyasu Kawate awards MICHELIN Two Stars, MICHELIN Green Star; Black Pearl One Diamond (2025, 2026) place_restaurant_tokyo_florilege place restaurant-tokyo-florilege

French restaurant in Azabudai Hills, Tokyo, where chef Hiroyasu Kawate is known for vegetable-centred, plant-based cooking served around a single 13-metre table. Two MICHELIN stars plus a Green Star; One Diamond in both the 2025 and 2026 Black Pearl Guides.

published category-restaurants tag-black-pearl-guide official Florilège https://www.aoyama-florilege.jp/ michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/florilege ryori 料理王国 https://cuisine-kingdom.com/kawate-hiroyasu2506/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:16+08:00 2026-10-31T15:46:51+08:00 user:admin 4 **Florilège** (Florilège) is a French restaurant on the 2nd floor of Azabudai Hills Garden Plaza D in Toranomon, Minato-ku, Tokyo, with a menu centred on vegetables, where all guests dine around a single long table (table d'hôte)[^official][^michelin]. ## History The restaurant opened in Aoyama Minami-aoyama in 2009, moved to Jingumae in 2015, closed its Jingumae location in July 2023, and reopened at Azabudai Hills in September of the same year[^official]. In 2016 it was named "One to Watch" by Asia's 50 Best Restaurants, and in 2018 it received two MICHELIN stars[^official]. ## Kitchen Chef Hiroyasu Kawate was born in Tokyo in 1978, trained at Le Bourguignon in Nishi-azabu and Jardin des Sens in Montpellier, France, and worked as sous-chef at Quintessence in Shirokanedai before opening his own restaurant[^official][^ryori]. From the 2023 relocation, the menu turned toward a plant-based direction[^ryori]. Kawate says that with the environment in mind, meat and fish are used thoughtfully and in moderation, and irregularly shaped vegetables are purchased from farmers and given new value through refined French technique[^michelin]. It ranked No. 36 in The World's 50 Best Restaurants 2025 and No. 31 in Asia's 50 Best Restaurants 2026[^official]. ## Honors It received two MICHELIN stars in 2018[^official], held two stars in the MICHELIN Guide Tokyo 2026[^official], and holds a MICHELIN Green Star[^michelin]. It received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025], and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo 105-0001 - Hours: Lunch seating 12:00-12:30, dinner seating 18:00-18:30; closed Monday - Price: ¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-6435-8018 - Website: https://www.aoyama-florilege.jp/ - Facilities: table d'hôte dining around a 13-metre table /places/restaurant-tokyo-florilege.html en zh en restaurant cuisine Asian (Southeast Asian) address The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta, Abu Dhabi price $$$ (upper-mid) awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_li_jiang place restaurant-abu-dhabi-li-jiang

An Asian restaurant inside The Ritz-Carlton Abu Dhabi hotel, leading with Southeast Asian dishes and wok cooking, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/li-jiang guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection li_jiang Li Jiang https://www.lijiangabudhabi.com/ 2026-10-30T11:15:41+08:00 2026-10-31T15:46:49+08:00 user:admin 27 # Li Jiang **Li Jiang** (Li Jiang) is an Asian restaurant inside The Ritz-Carlton Abu Dhabi, Grand Canal hotel. [^michelin] ## Overview Li Jiang is located in Abu Dhabi, with Asian cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] The restaurant sits within The Ritz-Carlton Abu Dhabi; the MICHELIN Guide says it leads with Southeast Asian dishes and mentions the Szechuan chilli lamb loin. The address listed on the MICHELIN page is: The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta. [^michelin] The MICHELIN Guide notes that all dishes are prepared with equal care — the Szechuan chilli lamb loin certainly gets the taste buds excited — but it is the wok dishes that are their speciality; behind the glass screens, chefs can be seen working dexterously, and the friendly team delivers smooth, professional service. [^michelin] ## Dishes & Highlights Signature dishes include Szechuan chilli lamb loin, wok-fried scallops and butter prawns [^michelin]. Wok dishes are the speciality, with wok-fried scallops and butter prawns recommended. [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: The Ritz-Carlton Abu Dhabi, Grand Canal, Al Maqta, Abu Dhabi - Price: $$$ (upper-mid) /places/restaurant-abu-dhabi-li-jiang.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Japanese cuisine address Kreuzstraße 17, Düsseldorf, 40213, Germany phone +49 211 86043060 hours Tue–Sat 18:30–22:00; closed Mon, Sun price €€€€ website https://yoshibynagaya.wixsite.com/nagayaduesseldorf chef Yoshizumi Nagaya awards One MICHELIN Star (MICHELIN Guide Germany 2026) place_restaurant_de_dusseldorf_yoshi_by_nagaya place restaurant-de-dusseldorf-yoshi-by-nagaya

Yoshi by Nagaya is a Japanese restaurant in Düsseldorf, Germany — chef Yoshizumi Nagaya's second starred restaurant; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/yoshi-by-nagaya guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:46:46+08:00 2026-10-31T15:46:46+08:00 user:admin 3 **Yoshi by Nagaya** is a restaurant in Düsseldorf, Germany, located at Kreuzstraße 17, Düsseldorf, 40213, Germany. The official profile lists the cuisine as Japanese; the 2026 edition of the MICHELIN Guide Germany awarded it one star. The profile's current name is **Yoshi by Nagaya**. [^michelin_profile] [^guide2026de] ## Overview Yoshizumi Nagaya runs two starred restaurants in Düsseldorf. Yoshi, located in Little Tokyo and opened in 2017, cooks in a classic Japanese style with occasional subtle European touches. The restaurant is stylishly minimalist — a mirror image of its clear culinary style — and its guests include many Japanese diners, which speaks for itself. [^michelin_profile] ## Dishes & Highlights - The evening eight-course omakase menu (literally "I leave it up to you") impresses with absolutely produce-driven, highly precise preparation - A five-course "short Menu" is also available - An extensive selection of sake is offered ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Kreuzstraße 17, Düsseldorf, 40213, Germany - Hours: Tue–Sat 18:30–22:00 (closed Mon, Sun) - Price: €€€€ - Phone: +49 211 86043060 - Website: https://yoshibynagaya.wixsite.com/nagayaduesseldorf - Facilities: ideal for date night; the Kreuzstraße 27 car park is handy for drivers /places/restaurant-de-dusseldorf-yoshi-by-nagaya.html en zh en restaurant cuisine Creative / Classic cuisine address Murgtalstraße 602, Baiersbronn, 72270, Germany phone +49 7447 2890 hours Wed-Sun 18:00-21:00; closed Mon, Tue price €€€€ (MICHELIN Guide price rating) website https://www.hotel-sackmann.de/ chef Jörg Sackmann and Nico Sackmann (father and son) awards MICHELIN one star place_restaurant_de_baiersbronn_schlossberg place restaurant-de-baiersbronn-schlossberg

Schlossberg is a renowned restaurant in the Murgtal valley in Baiersbronn, Germany, run by father-and-son team Jörg and Nico Sackmann; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/baiersbronn/restaurant/schlossberg guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:46:43+08:00 2026-10-31T15:46:43+08:00 user:admin 3 **Schlossberg** is a restaurant in Baiersbronn, Germany, located at Murgtalstraße 602, Baiersbronn, 72270, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently lists the name as **Schlossberg**. [^michelin_profile] [^guide2026de] ## Inspector's Introduction The guide notes that Schlossberg has been a dining institution in the Murgtal valley for decades. The interior is chic and refined, with modern lines, light woods and calm grey and beige tones. [^michelin_profile] ## Overview For decades, Schlossberg has been a culinary institution in the idyllic Murgtal valley. The interior is chic and high quality: modern shapes, light wood and calm grey and beige tones, with designer accents here and there. As a well-rehearsed father-and-son team, Jörg and Nico Sackmann serve both classic dishes and modern creations with international influences and produce — the dishes sometimes pared back, sometimes complex. A good fit for date night. [^michelin_profile] ## Dishes & Highlights - Schlossberg menu of five to eight courses, with examples such as "Tintenfischcocktail, Totanis, Sepia, Calamari" and "Challans Ente, Goldmispel, Staudensellerie, Armer Ritter" [^michelin_profile] - A vegetarian menu of five to seven courses is also available - The adjoining Hotel "Sackmann" offers guest rooms and a spa for those who wish to linger [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Murgtalstraße 602, Baiersbronn, 72270, Germany - Hours: Wednesday to Sunday 18:00-21:00; closed Monday and Tuesday - Price: €€€€ (MICHELIN Guide price rating) - Phone: +49 7447 2890 - Website: https://www.hotel-sackmann.de/ - Facilities: located inside the Hotel Sackmann, with guest rooms and spa [^michelin_profile] /places/restaurant-de-baiersbronn-schlossberg.html en zh en restaurant place_restaurant_singapore_yong_fu place restaurant-singapore-yong-fu

Yong Fu is the first overseas outpost of a Shanghainese F&B brand in Singapore's Suntec City, focusing on Ningbo classics with seafood flown in from Zhejiang; it holds one star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-michelin-guide guide2026sg MICHELIN Guide 2026-08-04 https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026 michelin-profile MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/yong-fu-1218314 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/yong-fu-1218314 2026-10-31T15:46:40+08:00 2026-10-31T15:46:40+08:00 user:admin 5 **Yong Fu** is the first overseas outpost of a Shanghainese F&B brand, focusing on classic Ningbo cuisine, with most seafood brought in from Zhejiang. Its signature "Ningbo 18 Cuts" marinates raw crab in spiced sauce, highlighting the rich, buttery roe. [^guide2026sg] ## Overview According to the MICHELIN Guide, the tastefully appointed restaurant sits at Suntec City Mall, Tower 5, #01-444, and is good for groups; the menu centres on Ningbo classics, with most seafood flown in from Zhejiang for optimum authenticity and freshness. [^michelin-profile] ## Dishes & Highlights - Ningbo 18 Cuts: raw crab marinated in spiced sauce, each piece brimming with gooey, buttery orange roe - Ningbo sticky rice balls: made to order, filled with runny black sesame paste [^michelin-profile] ## Accolades The restaurant was previously listed in the MICHELIN Guide selection and was elevated to one star in 2026. [^guide2026sg] The full 2026 star list ranks it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Ningbo". [^guide2026full][^michelin2026] ## Practical Information - Address: Suntec City Mall, Tower 5, #01-444, 3 Temasek Boulevard, 038983, Singapore - Hours: daily 11:30-14:30 and 17:30-22:00 - Price: $$$$ - Phone: +65 8900 8046 - Website: https://yongfusg.com/ /places/restaurant-singapore-yong-fu.html en zh en restaurant cuisine Japanese address Takamura Building 1F, 5-37 Kagurazaka, Shinjuku-ku, Tokyo phone +81 50-3138-5225 hours Tue-Fri 17:00-22:00; Sat 12:00-15:00, 17:00-22:00; closed Mon and Sun price ¥¥¥¥ website https://i1company.jp chef Hideki Ishikawa awards MICHELIN Three Stars; Two diamonds, 2025 Black Pearl Guide; Two diamonds, 2026 Black Pearl Guide place_restaurant_tokyo_kagurazaka_ishikawa place restaurant-tokyo-kagurazaka-ishikawa

A Japanese restaurant in Kagurazaka, Shinjuku-ku, Tokyo, led by chef Hideki Ishikawa with a 'mui-shizen' (doing nothing against nature) philosophy; three MICHELIN stars, two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official 神楽坂 石かわ http://www.kagurazaka-ishikawa.co.jp/ company 株式会社I1Companyホールディングス https://i1company.jp/company michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/kagurazaka-ishikawa bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:26+08:00 2026-10-31T15:46:15+08:00 user:admin 6 **神楽坂 石かわ** (Kagurazaka Ishikawa) is a Japanese restaurant at Takamura Building 1F, 5-37 Kagurazaka, Shinjuku-ku, Tokyo [^official], owned and run by chef Hideki Ishikawa [^company] [^michelin] and operated by I1Company Holdings Co., Ltd. [^company]. ## History '神楽坂石かわ' opened in October 2003 [^company] and has operated under its present name '神楽坂 石かわ' since 2008 [^official]. ## Kitchen Hideki Ishikawa was born on 15 January 1965 in Tsubame, Niigata Prefecture, moved to Tokyo at 20 and entered the culinary trade at 23, going independent in 2003 after training at renowned Japanese restaurants [^official]. The MICHELIN inspectors describe his philosophy as 'mui-shizen' — cuisine true to nature, unforced, with delicate flavours that respect each ingredient, minimalist plating and harmony of flavours; a signature is freshly cooked Niigata rice served in a ceramic bowl, evoking the chef's hometown [^michelin]. ## Accolades The restaurant earned two MICHELIN stars in November 2007 and was promoted to three stars in November 2008 [^company]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: Takamura Building 1F, 5-37 Kagurazaka, Shinjuku-ku, Tokyo - Hours: Tuesday to Friday 17:00-22:00; Saturday 12:00-15:00 and 17:00-22:00; closed Monday and Sunday [^michelin] - Price: ¥¥¥¥ [^michelin] - Phone: +81 50-3138-5225 [^michelin] - Website: https://i1company.jp [^michelin] - Facilities: air conditioning, counter dining; credit cards accepted, good for groups [^michelin] /places/restaurant-tokyo-kagurazaka-ishikawa.html en zh en restaurant cuisine International, Asian address Ritterstraße 2, Berlin, 10969, Germany hours Wed–Sat 18:45–23:00; closed Mon, Tue, Sun price €€€€ (premium) chef Karl-Louis Kömmler awards MICHELIN One Star place_restaurant_berlin_loumi place restaurant-berlin-loumi

Loumi in Berlin's Kreuzberg is run by self-taught chef Karl-Louis Kömmler, blending classic cuisine with Japanese influences. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/loumi guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:27:39+08:00 2026-10-31T15:46:14+08:00 user:admin 4 **Loumi** is an International, Asian restaurant located at Ritterstraße 2, Berlin. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Chef Karl-Louis Kömmler combines classic cuisine with Japanese influences in an eight-course menu. The inspectors note the restaurant's uncompromising ingredient quality and a signature built around veal sweetbread, caviar, and habanero. [^michelin_profile] ## Dishes & Highlights - Signature veal sweetbread: crispy outside, creamy-tender inside, served with N25 Kaluga caviar and habanero sauce - Eight-course menu, with specials available as an upgrade - Cuisine based on the classics but strongly influenced by Japanese cooking The small restaurant is run by a motivated young team; some seats sit at the counter facing the open kitchen, and there is a small covered terrace in front of the corner building. The short but well-chosen wine list is complemented by chefs who serve and explain the dishes themselves. [^michelin_profile] ## Practical Information - Address: Ritterstraße 2, Berlin, 10969, Germany - Hours: Wednesday–Saturday 18:45–23:00; closed Monday, Tuesday, and Sunday - Price: €€€€ (premium) - Facilities: counter seats, open kitchen, covered terrace [^michelin_profile]: MICHELIN Guide, "Loumi", https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/loumi [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23. /places/restaurant-berlin-loumi.html en zh en restaurant cuisine Creative cuisine, modern cuisine address Hervester Straße 18, 46286 Dorsten, Germany hours Tue–Sat 18:00–24:00; closed Mon & Sun price €€€€ chef Oliver Engelke (founded by Frank Rosin) awards MICHELIN one star (MICHELIN Guide Deutschland 2026) place_restaurant_de_dorsten_rosin place restaurant-de-dorsten-rosin

Rosin in Dorsten, Germany, founded by Frank Rosin over three decades ago, has its kitchen led by Oliver Engelke and offers creative à la carte dishes and a four-course menu. It holds one star in the MICHELIN Guide Deutschland 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/dorsten/restaurant/rosin guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:45:57+08:00 2026-10-31T15:45:57+08:00 user:admin 3 **Rosin** is a restaurant in Dorsten, Germany, located at Hervester Straße 18, Dorsten, 46286, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Rosin**. [^michelin_profile] [^guide2026de] ## Overview Opened in 1991, the restaurant is Frank Rosin's firmly established gourmet address in Dorsten. His long-time companion Oliver Engelke heads the kitchen. [^michelin_profile] The Guide lists the cuisine as creative and modern, with a price level of €€€€. The interior is chic, studded with trendy details and design accents. The front of house is led by Maître Jochen Bauer and sommelière Susanne Spies, whose service is professional yet relaxed; guests are also recommended the wines of the "Rosin & Spies" edition. ## Cuisine & Highlights - Classic and creative dishes available à la carte or as a four-course menu, with wine or non-alcoholic pairing - Sommelière Susanne Spies recommends the wines of the "Rosin & Spies"-Edition ## Honors - MICHELIN Guide Deutschland 2026: one star [^guide2026de] ## Practical Information - Address: Hervester Straße 18, 46286 Dorsten, Germany - Hours: Tuesday–Saturday 18:00–24:00; closed Monday and Sunday - Price: €€€€ /places/restaurant-de-dorsten-rosin.html en zh en restaurant cuisine French address 1F, Nisso Building, 1-11-10 Azabudai, Minato-ku, Tokyo hours Evenings only website https://sugalabo.com/ chef Yosuke Suga awards 2025 & 2026 Black Pearl Guide Two Diamonds place_restaurant_tokyo_sugalabo place restaurant-tokyo-sugalabo

A French restaurant in Azabudai, Minato-ku, Tokyo by chef Yosuke Suga, open evenings only on an introduction-only basis; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide serai 山本益博 / サライ.jp 2016-08-30 https://serai.jp/gourmet/84377 official SUGALABO Inc. https://sugalabo.com/ michelin MICHELIN Guide 2016-05-24 https://guide.michelin.com/en/article/people/5-questions-with-yosuke-suga bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:57+08:00 2026-10-31T15:45:39+08:00 user:admin 4 **SUGALABO** (スガラボ) is a French restaurant on the 1st floor of the Nisso Building at 1-11-10 Azabudai, Minato-ku, Tokyo[^serai], in the Kamiyacho area[^official], founded by chef Yosuke Suga[^official]. ## History Yosuke Suga left the Robuchon group in 2014[^michelin] and returned to Japan in 2015 to found SUGALABO[^official]. ## The Kitchen Suga was born in Nagoya in 1976 and worked under Joël Robuchon for 16 years; at 26 he became Executive Chef of L'Atelier de Joël Robuchon in Tokyo, and as project leader went on to open Ateliers in Los Angeles, New York, Taipei and Paris[^official]. The official website describes the restaurant's mission as "connecting Japan & the world through food," with monthly trips to seek out wonderful ingredients and producers across Japan; the restaurant opens only at night, serving as a "laboratory" for sharing and presenting Japanese ingredients and tableware[^official]. ## Reservations Due to a limited number of seats, the restaurant is introduction-only and accepts reservations only from those who know the reservation number[^official]. ## Honors Awarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Nisso Building, 1-11-10 Azabudai, Minato-ku, Tokyo[^serai] - Hours: evenings only[^official] - Website: https://sugalabo.com/[^official] /places/restaurant-tokyo-sugalabo.html en zh en restaurant cuisine Creative, Seasonal address Friedrich-Breuer-Str. 98, Bonn, 53225, Germany phone +49 1517 0367408 hours Thu–Sun 18:00–23:00; closed Mon–Wed price €€€€ website https://theodors-restaurant.de/ chef Jana Benson, Fritz Benson awards MICHELIN one star place_restaurant_de_bonn_theodor_s place restaurant-de-bonn-theodor-s

Theodor's is a creative, seasonal restaurant in the Beuel district of Bonn, Germany, run by siblings Jana and Fritz Benson and offering four- to six-course menus. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/bonn/restaurant/theodor-s guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:45:36+08:00 2026-10-31T15:45:36+08:00 user:admin 3 **Theodor's** is a restaurant in Bonn, Germany, located at Friedrich-Breuer-Str. 98, Bonn, 53225, Germany. The official MICHELIN Guide profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **Theodor's**. [^michelin_profile] [^guide2026de] ## Review Introduction The restaurant in the Beuel district has a friendly, chic-modern style. Siblings Jana and Fritz Benson run it with dedication, and the open kitchen lets guests watch the cooking. [^michelin_profile] ## Cuisine & Highlights The menu is a creative, seasonal four- to six-course affair with optional extra courses; craft and product quality convince in equal measure, as in the scallop from Dieppe with a fruity-tart pineapple vinaigrette and a fine foam of nutmeg blossom. Presentation is clean and unpretentious, the hostess looks after guests herself, and the chefs serve at the table; the Rathausplatz underground car park is a handy parking tip. [^michelin_profile] ## Honours Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Friedrich-Breuer-Str. 98, Bonn, 53225, Germany - Opening hours: Thursday to Sunday 18:00–23:00; closed Monday to Wednesday - Price: €€€€ - Phone: +49 1517 0367408 - Website: https://theodors-restaurant.de/ - Note: Reservations possible; ideal for date night /places/restaurant-de-bonn-theodor-s.html en zh en restaurant cuisine Lebanese address InterContinental Abu Dhabi, King Abdullah bin Abdul Aziz Al Saud Street, Abu Dhabi hours daily 12:30-00:30 price $$ phone +971 2 666 6888 website https://www.abudhabi.intercontinental.com/en/hotel/dining/byblos-sur-mer awards MICHELIN Guide Abu Dhabi 2026 selection place_restaurant_abu_dhabi_byblos_sur_mer place restaurant-abu-dhabi-byblos-sur-mer

A two-level Lebanese restaurant at the InterContinental Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with a terrace overlooking the marina and live music on weekend nights.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/byblos-sur-mer guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:14:27+08:00 2026-10-31T15:45:33+08:00 user:admin 26 # Byblos Sur Mer **Byblos Sur Mer** is a Lebanese restaurant at the InterContinental Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] [^michelin] The two-level Lebanese restaurant overlooks a marina and is geared towards sharing; the grill menu features the machawi mchakaleh lamb skewers, and weekend evenings bring live music and entertainment.[^michelin] ## Overview Start your visit on the wonderful terrace and admire the boats bobbing in the marina. At this two-level restaurant sharing is everything, the service is affable and organised, and the Lebanese menu offers plenty of choice, with the grill section a good place to head to.[^michelin] ## Dishes & Specialities - The machawi mchakaleh lamb skewers are a must for lamb-lovers[^michelin] - Live music and entertainment on Friday and Saturday evenings[^michelin] ## Honours Listed in the MICHELIN Guide Abu Dhabi 2026 selection.[^guide2026] ## Practical Information - Address: InterContinental Abu Dhabi, King Abdullah bin Abdul Aziz Al Saud Street, Abu Dhabi[^michelin] - Opening hours: daily 12:30-00:30[^michelin] - Price: $$[^michelin] - Phone: +971 2 666 6888[^michelin] - Website: https://www.abudhabi.intercontinental.com/en/hotel/dining/byblos-sur-mer[^michelin] - Facilities: outdoor dining (terrace)[^michelin] /places/restaurant-abu-dhabi-byblos-sur-mer.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant 24.455509 54.3289 cuisine Lebanese address Conrad Abu Dhabi Etihad Towers Hotel, West Corniche, Abu Dhabi hours Daily 12:00–23:00 price $$$ (upper-mid) awards MICHELIN Guide selection (2026 MICHELIN Guide Abu Dhabi) place_restaurant_abu_dhabi_li_beirut place restaurant-abu-dhabi-li-beirut

A Lebanese restaurant inside the Conrad Abu Dhabi Etihad Towers hotel in Abu Dhabi, offering marina views and set menus, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/li-beirut guide2026 MICHELIN Guide 2025-10-23 https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection 2026-10-30T11:15:37+08:00 2026-10-31T15:45:33+08:00 user:admin 26 # Li Beirut **Li Beirut** (Li Beirut) is a Lebanese restaurant inside the Conrad Abu Dhabi Etihad Towers Hotel in Abu Dhabi. [^michelin] ## Overview Li Beirut is located in Abu Dhabi, with Lebanese cuisine, and is listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] The restaurant presents Lebanese classics with a contemporary style, marina views and attentive service, adding modern plating and techniques to some dishes; set-price menus are also available. [^michelin] ## Honours Listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. [^guide2026] ## Practical Information - Address: Conrad Abu Dhabi Etihad Towers Hotel, West Corniche, Abu Dhabi - Opening hours: daily 12:00–23:00 - Price: $$$ (upper-mid) /places/restaurant-abu-dhabi-li-beirut.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant en 21 50 50001 1000 /en/search-20.xml /en/search-22.xml