postgres /en/search-24.html cuisine European contemporary address 28 Siwei Road, Da'an District, Taipei hours Daily 17:30-23:00 price $$$ awards Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_taipei_mume place restaurant-taipei-mume

A European contemporary restaurant at 28 Siwei Road, Da'an District, Taipei, melding seasonal Taiwanese ingredients with modern techniques and standout seafood; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/mume bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:53+08:00 2026-10-31T14:58:39+08:00 user:admin 4 **MUME** is a European contemporary restaurant at 28 Siwei Road, Da'an District, Taipei[^michelin]. ## Overview In line with its name (the Latin word for "plum blossom"), the relaxed and friendly Mume generously garnishes dishes with fresh herbs and flowers — a striking contrast to the restaurant's dimly lit, faux-industrial interior[^michelin]. ## Dishes & Highlights The menu melds seasonal Taiwanese ingredients with contemporary influences, creating dishes with contrasting yet balanced tastes and textures. Seafood dishes are a standout, with precise, thoughtful seasoning that brings out their natural flavors[^michelin]. ## Accolades Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 28 Siwei Road, Da'an District, Taipei - Hours: Daily 17:30-23:00 - Price: $$$ (MICHELIN Guide price tier)[^michelin] /places/restaurant-taipei-mume.html en zh en restaurant cuisine Innovative cuisine address Room 105, 1F, Waldorf Astoria Shanghai on the Bund, 2 Zhongshan Dong Yi Road, Huangpu District, Shanghai price ¥¥¥¥ (luxury) awards One MICHELIN star; Black Pearl one diamond (2025); Black Pearl two diamonds (2026) place_restaurant_shanghai_linglong_waldorf place restaurant-shanghai-linglong-waldorf

An innovative restaurant inside the Waldorf Astoria on the Bund, Shanghai, holding one MICHELIN star, one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in the 2026 edition.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/gb/en/shanghai-municipality/shanghai/restaurant/ling-long-1209951 hilton Hilton https://www.hilton.com/en/travel/articles/michelin-star-global-gourmet/ bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:29+08:00 2026-10-31T14:58:34+08:00 user:admin 4 **Ling Long** (Shanghai Club) is an innovative restaurant in Room 105, 1F of the Waldorf Astoria on the Bund, Shanghai, housed in a century-old historic building on the Bund[^michelin]. ## The Restaurant The dining room is dimly lit, with a mysterious, theatrical atmosphere; the seasonal menu unfolds in “acts” like a play[^michelin]. Dishes reinterpret modern Chinese creations with refined European techniques, presented with a sense of ritual[^michelin]. The restaurant offers both a Classic and an Inspiration tasting menu; the menus list only ingredients, leaving the preparation and presentation as surprises[^hilton]. ## Honors The restaurant holds one MICHELIN star[^hilton]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Room 105, 1F, Waldorf Astoria Shanghai on the Bund, 2 Zhongshan Dong Yi Road, Huangpu District, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] /places/restaurant-shanghai-linglong-waldorf.html en zh en restaurant cuisine Cantonese (seafood) address Beside Xianting Bridge, Leliu, Shunde District, Foshan price Around RMB 313 per person awards Black Pearl One Diamond (2025, 2026); "Taste in Guangdong" Diamond Restaurant (2019) place_restaurant_shunde_donghai_haixian_jiujia place restaurant-shunde-donghai-haixian-jiujia

A Cantonese seafood restaurant beside Xianting Bridge in Leliu, Shunde, Foshan, known for its water snake soup prepared by a master chef of Chinese cuisine, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sdfb 顺德发布（佛山市顺德区政府办公室官方澎湃号） 2019-11-16 https://m.thepaper.cn/newsDetail_forward_4976653 勒流东海海鲜酒家 bp2025 转载 2025-01 https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao&mod=info&tctoutiao_id=5729 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:51+08:00 2026-10-31T14:58:30+08:00 user:admin 4 **Donghai Seafood Restaurant** is a restaurant in Leliu, Shunde District, Foshan, located beside Xianting Bridge[^sdfb]. Its water snake soup is prepared under a master chef of Chinese cuisine, and the CCTV documentary "A Bite of Shunde" was filmed here[^sdfb]. ## Dishes & Highlights The water snake soup, cooked by a master chef of Chinese cuisine, is sweet, refreshing and nourishing, drawing many diners to make the trip[^sdfb]. ## Honors In 2019, Leliu Donghai Seafood Restaurant was among the 18 restaurants in Shunde named a "Taste in Guangdong" Diamond Restaurant[^sdfb]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Beside Xianting Bridge, Leliu, Shunde District, Foshan[^sdfb] - Price: Around RMB 313 per person[^sdfb] /places/restaurant-shunde-donghai-haixian-jiujia.html en zh en restaurant cuisine Cantonese address 211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai price ¥¥¥¥ awards One Diamond, 2025 Black Pearl Guide; Two Diamonds, 2026 Black Pearl Guide place_restaurant_shanghai_touzao_shanghai_centre place restaurant-shanghai-touzao-shanghai-centre

A Cantonese restaurant at Shanghai Centre's East Tower in Jing'an, Shanghai, dining at a chef's counter; one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/tou-zao bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:10:14+08:00 2026-10-31T14:58:20+08:00 user:admin 4 **Tou Zao** is a Cantonese restaurant at 211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai[^michelin]. The name "Tou Zao" refers to the person at the wok who masters the fire; unlike most Chinese restaurants, guests sit at a chef's counter to watch the cooking up close[^michelin]. ## Overview The chef's-counter layout not only lets guests watch the cooking up close but also shortens the time dishes take to reach the table, presenting food at its best; the MICHELIN Guide tags it as suited to a "chef's table" experience[^michelin]. ## Kitchen The menu keeps signature dishes served since opening, such as the crispy chicken (Guifei style) and spring rolls, while the chef decides dishes and stir-frying techniques on the spot according to seasonal ingredients[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] /places/restaurant-shanghai-touzao-shanghai-centre.html en zh en restaurant cuisine Japanese sushi (omakase counter sushi) address 上海市黄浦区北京东路99号益丰外滩源一层L108室 chef Chef Aoki hours Lunch 11:30-14:30, dinner 17:30-23:00 (Mon-Sun) price From 1,280 RMB per person at lunch, from 1,880 RMB at dinner (plus 10% service charge) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_yuanshe_zhisheng_qingmu place restaurant-shanghai-yuanshe-zhisheng-qingmu

Yuan She Sushi Aoki (Yisheng · Bund Origin) is an omakase counter-sushi restaurant at Rockbund area on Beijing East Road in Huangpu, Shanghai, led by chef Aoki, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide sohu 搜狐 2020-10-30 https://www.sohu.com/a/428349682_380622 zine SHANGHAI-ZINE 上海人 https://shanghai-zine.com/listings/19852/ bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:38+08:00 2026-10-31T14:58:13+08:00 user:admin 4 **Yuan She Sushi Aoki** (Yisheng · Bund Origin branch) is a Japanese sushi restaurant at Room L108, Level 1, 益丰外滩源 (99 Beijing East Road, Huangpu, Shanghai)[^sohu][^zine]. ## Overview Centered on omakase counter sushi and strictly reservation-only, the restaurant is among Shanghai's high-end Japanese dining destinations. The new location has three private rooms (the 8-seat Aoki counter room, the 4-seat Nomoto counter room, and a VVIP room) plus a mini bar, with charging ports under the counter; the interiors are entirely Japanese, including a lamp hand-made from 6,600 chopsticks and a ceiling installation of kimono fabric[^sohu]. ## History Yuan She Sushi Aoki first opened in a lane house on Yan'an Middle Road, then moved to a garden house on Tai'an Road, relocating to 益丰外滩源 and soft-opening around October 2020[^sohu]. ## Kitchen Chef Aoki is of Chinese-Japanese heritage, emigrated to Japan at age 12, worked at a one-MICHELIN-star restaurant in Tokyo, and was later posted to Shanghai[^sohu]. ## Dishes & Signatures - Signature uni rice: two kinds of fresh sea urchin, fatty tuna and white shrimp over rice - Charcoal-grilled wagyu uni rice - Kue (deep-sea grouper) briefly poached in dashi, served with clear broth - Tamagoyaki - Many ingredients are flown in from Japan, such as Hokkaido sea urchin and Oma tuna; the sake and whisky list is considerable ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Room L108, Level 1, 益丰外滩源, 99 Beijing East Road, Huangpu, Shanghai - Hours: lunch 11:30-14:30, dinner 17:30-23:00 (Monday to Sunday) - Price: from 1,280 RMB per person at lunch, from 1,880 RMB at dinner, plus 10% service charge - Facilities: reservation-only dining, three private rooms and a mini bar /places/restaurant-shanghai-yuanshe-zhisheng-qingmu.html en zh en restaurant cuisine Asian contemporary address 39, Lane 258, Ruiguang Road, Neihu District, Taipei hours Closed Mondays and Tuesdays; Wednesday-Thursday 18:30-22:30; Friday-Saturday 12:00-15:00, 18:30-22:30; Sunday 12:00-15:00 price $$$$ website https://logy.tw awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_taipei_logy place restaurant-taipei-logy

An Asian contemporary restaurant at 39, Lane 258, Ruiguang Road, Neihu District, Taipei, serving an omakase menu of over 10 courses that melds Japanese and Taiwanese elements; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/logy bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:57+08:00 2026-10-31T14:57:58+08:00 user:admin 4 **logy** is an Asian contemporary restaurant at 39, Lane 258, Ruiguang Road, Neihu District, Taipei[^michelin]. ## Overview The restaurant moved to this location in 2025; its handsome room is generously furnished in walnut wood[^michelin]. ## Dishes & Highlights The menu is an omakase of over 10 courses that seamlessly melds Japanese and Taiwanese elements with thrilling moments of creativity: for example, an ochazuke made with Taiwanese tea and Hokkaido rice, paired with expertly cooked Wagyu from Kyushu[^michelin]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 39, Lane 258, Ruiguang Road, Neihu District, Taipei - Hours: Closed Mondays and Tuesdays; Wednesday-Thursday 18:30-22:30; Friday-Saturday 12:00-15:00, 18:30-22:30; Sunday 12:00-15:00 - Price: $$$$ (MICHELIN Guide price tier) - Website: https://logy.tw[^michelin] /places/restaurant-taipei-logy.html en zh en restaurant cuisine Japanese cuisine (kaiseki, omakase) address Shenzhen Bay MixC, Nanshan District, Shenzhen awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_qingkong_japanese place restaurant-shenzhen-qingkong-japanese

A Japanese kaiseki restaurant in Shenzhen Bay MixC, created by Hong Kong food critic Ng Tak Lun with a team of top Tokyo chefs and served in omakase style; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sinasz 新浪深圳 2018-11-21 http://shenzhen.sina.cn/news/2018-11-21/detail-ihmutuec2299815.d.html bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:04:02+08:00 2026-10-31T14:57:52+08:00 user:admin 6 **Qingkong (Seikuu) Japanese Restaurant** (MixC branch) is a Japanese kaiseki restaurant located in Shenzhen Bay MixC[^sinasz]. It serves omakase-style cuisine, combining traditional and innovative set courses based on the best ingredients of the current month and season[^sinasz]. ## Overview Qingkong was created by a team of top Tokyo chefs and is supported by several top ingredient suppliers from Tokyo and Kyushu, presenting the finest seasonal ingredients through omakase cuisine[^sinasz]. ## History Qingkong was organized by Hong Kong food critic Ng Tak Lun with a team of Tokyo chefs, and was included in the restaurant lineup of Shenzhen Bay MixC announced in November 2018[^sinasz]; the mall was scheduled to open on December 18[^sinasz]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shenzhen Bay MixC, Nanshan District, Shenzhen /places/restaurant-shenzhen-qingkong-japanese.html en zh en restaurant cuisine Western (ground floor), Chinese private dining rooms (second floor) address Eastern extension of Minzu Road pedestrian street, Xinhua District, Shijiazhuang (inside the Zhengtai Hotel heritage building) awards Black Pearl One Diamond (2026) place_restaurant_shijiazhuang_zhengtai_hotel place restaurant-shijiazhuang-zhengtai-hotel

A restaurant inside the century-old French-style Zhengtai Hotel heritage building in Shijiazhuang, known as the city's "origin point", awarded one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide hccw 长城网（石家庄日报） 2022-11-12 http://sjz.hebccw.cn/system/2022/11/12/101060022.shtml hbgov 河北日报（河北省文化和旅游厅转载） 2023-11-13 https://whly.hebei.gov.cn/c/2023-11-13/574465.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:25:54+08:00 2026-10-31T14:57:49+08:00 user:admin 4 **Zhengtai Hotel** is a restaurant in Xinhua District, Shijiazhuang, housed in the heritage building of the same name at the eastern extension of Minzu Road pedestrian street[^hccw][^hbgov]. The building was completed in 1907, designated a provincial cultural relic protection site by the Hebei Provincial People's Government in 2008, and reopened to the public on November 12, 2022 after restoration[^hccw]. Under the restoration plan, the ground floor houses a Western restaurant, the Zhengtai Expo Hall, cultural-creative and wine boutiques; the second floor holds Chinese private dining rooms and a tea room; and the third floor offers boutique hotel rooms[^hccw]. The building also hosts afternoon tea in the courtyard and a study with history lectures[^hbgov]. ## Overview The Zhengtai Hotel stands on the east side of Gongli Street in Shijiazhuang. Built in 1907, the same year the Zhengtai Railway opened, this French-style building is called the "origin point" of Shijiazhuang and once hosted guests including Sun Yat-sen and Wu Luzhen[^hbgov]. In 2022, Shijiazhuang carried out a protective restoration under the city renewal program, following the principles of restoring the old as the old with minimal intervention; it has since become a new urban cultural landmark[^hbgov]. After restoration, visitors can dine in the 100-year-old restaurant, enjoy afternoon tea in the courtyard, or read and attend lectures in the study[^hbgov]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Eastern extension of Minzu Road pedestrian street, Xinhua District, Shijiazhuang (inside the Zhengtai Hotel heritage building)[^hccw] - Transport: East side of Gongli Street, near Wanimiao pedestrian street[^hbgov] - Facilities: Zhengtai Expo Hall, cultural-creative and wine boutiques, Chinese private dining rooms, tea room, boutique hotel rooms, courtyard afternoon tea, study[^hccw][^hbgov] /places/restaurant-shijiazhuang-zhengtai-hotel.html en zh en restaurant cuisine Contemporary French address Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai phone +86 21 5466 9928 hours Mon–Thu 07:00-10:00, 12:00-14:00, 18:00-20:30; Fri–Sun 07:00-10:30, 12:00-14:00, 18:00-20:30 price ¥¥¥¥ (luxury) website https://capellahotels.com/en/capella-shanghai/dining/le-comptoir-de-pierre-gagnaire chef Pierre Gagnaire awards Black Pearl one diamond (2025, 2026) place_restaurant_shanghai_le_comptoir_pierre_gagnaire place restaurant-shanghai-le-comptoir-pierre-gagnaire

A contemporary French restaurant inside Capella Jian Ye Li in Xuhui District, Shanghai — the Shanghai outpost of famed French chef Pierre Gagnaire, serving refined French classics, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/le-comptoir-de-pierre-gagnaire bp2025 上海市人民政府 2025-01-17 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:16+08:00 2026-10-31T14:57:47+08:00 user:admin 6 **Le Comptoir de Pierre Gagnaire** is a French restaurant at Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai, set in a remodelled villa within the hotel — the Shanghai outpost of French chef Pierre Gagnaire[^michelin]. ## Overview The restaurant overlooks a central courtyard; guests can start with an aperitif at the chic bar before taking a table. The experienced team delivers refined French classics such as Breton blue lobster salpicon and makes great use of Chinese produce, as in Fujian sea bream en papillote; for a sweet finale there is the baba au rhum[^michelin]. ## Signature Dishes - Breton blue lobster salpicon[^michelin] - Fujian sea bream en papillote[^michelin] - Baba au rhum[^michelin] ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai[^michelin] - Hours: Mon–Thu 07:00-10:00, 12:00-14:00, 18:00-20:30; Fri–Sun 07:00-10:30, 12:00-14:00, 18:00-20:30[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 21 5466 9928[^michelin] - Website: https://capellahotels.com/en/capella-shanghai/dining/le-comptoir-de-pierre-gagnaire[^michelin] /places/restaurant-shanghai-le-comptoir-pierre-gagnaire.html en zh en restaurant cuisine Contemporary European address 333 Changle Road, Xuhui, Shanghai phone +86 177 6517 7375 price ¥¥¥¥ awards One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_the_pine place restaurant-shanghai-the-pine

A contemporary European restaurant set in a historic British-style mansion at 333 Changle Road, Xuhui, Shanghai; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-pine gov 上海市人民政府 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html bp2025 上海市人民政府 2025-01-17 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:33+08:00 2026-10-31T14:57:24+08:00 user:admin 4 **The Pine** is a restaurant at 333 Changle Road, Xuhui, Shanghai, set in a historic British-style mansion with a garden, serving European cuisine combined with Chinese seasoning and produce[^michelin]. The restaurant is positioned as Chinese-style French dining[^gov]. ## Overview Both the manicured garden and the exquisite interior of the mansion are charming, with many classical and modern art pieces on display[^michelin]. ## Kitchen The kitchen is grounded in traditional European cooking, given a new spin by a young chef with solid skills, incorporating Chinese seasoning and local produce; signature dishes include chargrilled Australian Wagyu steak served with braised beef sinew and a mildly spicy sauce, and soupy rice with pickles featuring coral grouper fillet[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 333 Changle Road, Xuhui, Shanghai[^michelin] - Phone: +86 177 6517 7375[^michelin] - Price: ¥¥¥¥[^michelin] /places/restaurant-shanghai-the-pine.html en zh en restaurant cuisine Fusion (Innovative cuisine) address 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen price ¥¥¥¥ (high-end) awards Michelin recommended restaurant 2026; one diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_la_tablee place restaurant-shenzhen-la-tablee

A fusion restaurant on Qiaocheng East Road in OCT, Nanshan District, Shenzhen, run in chef's-table style by chef Lin Qi; listed as a Michelin recommended restaurant in 2026, and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/la-tablee-1244719 michelinart MICHELIN Guide https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-stars-guangzhou-shenzhen-2026 dute 读特新闻（严偲偲） 2025-01-07 https://m.dutenews.com/n/article/8622383 eyesz Shenzhen Daily（Yu Yuanfan） 2026-02-02 https://www.eyeshenzhen.com/content/2026-02/02/content_31931787.htm bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:39+08:00 2026-10-31T14:57:14+08:00 user:admin 4 **La Tablée** is a fusion restaurant at 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen[^michelin], located in the OCT area[^bp2025]. The entrance is discreet, and the restaurant offers counter seating[^michelin]. ## Overview The MICHELIN Guide lists it as an Innovative restaurant in the high-end (¥¥¥¥) price range[^michelin]. The restaurant accepts credit cards and offers an interesting wine list[^michelin]. ## History The restaurant was created by five people born in the 1990s and adopts a chef's-table dining format, under the concept of "sitting around the table, enjoying food, wine and conversation"[^dute]. ## Cuisine The dishes are rooted in French cuisine, blending cooking styles from Chinese regional cuisines, Japanese and Korean food[^dute]. Chef Lin Qi[^eyesz] launches seasonal tasting menus that combine French and Japanese techniques, including a chawanmushi made with seasonal ingredients[^michelin]. ## Honors When the MICHELIN Guide covered Shenzhen for the first time in 2026, the restaurant was listed as a Michelin recommended restaurant[^michelinart]. Chef Lin Qi received the Young Chef Award of the 2026 Black Pearl Restaurant Guide[^eyesz]. The restaurant was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen - Price range: ¥¥¥¥ (high-end) - Facilities: counter dining, air conditioning, car park, interesting wine list; credit cards accepted /places/restaurant-shenzhen-la-tablee.html en zh en restaurant cuisine Jiangzhe cuisine address 上海市黄浦区思南路55号思南公馆 (Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai) price MICHELIN Guide price level ¥¥¥¥ awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_yongjiangzhen_sinan place restaurant-shanghai-yongjiangzhen-sinan

Yong Jiang Zhen (Sinan Mansions) is a Jiangzhe cuisine restaurant inside Sinan Mansions in Huangpu, Shanghai, housed in a four-storey mansion with all private dining rooms, with one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-jiang-zhen bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:52+08:00 2026-10-31T14:57:10+08:00 user:admin 4 **Yong Jiang Zhen** (Sinan Mansions branch) is a Jiangzhe cuisine restaurant at Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai, housed in a four-storey mansion where all dining spaces are private rooms[^michelin]. ## Overview The restaurant is furnished with retro glamour. The owner hails from Jiangyin, Jiangsu, and his connections with fishermen along the Yangtze River guarantee a steady supply of the freshest river catch[^michelin]. ## Dishes & Signatures - Tapertail anchovy in red sauce: sweet and rich without being overly greasy - Braised puffer fish in white broth: the milt and liver are especially delicious ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai - Price: MICHELIN Guide price level ¥¥¥¥ - Good for groups /places/restaurant-shanghai-yongjiangzhen-sinan.html en zh en restaurant cuisine Cantonese address 17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei phone +886 2 2181 9985 hours Closed Mondays; Tuesday-Sunday 12:00-14:30, 18:00-21:30 price $$$ website https://www.palaisdechinehotel.com/pdc-en/pages/26/0/66 awards Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_taipei_le_palais place restaurant-taipei-le-palais

A Cantonese restaurant on the 17th floor of Palais de Chine Hotel at 3, Section 1, Chengde Road, Datong District, Taipei, famed for crispy-skin roast duck with Yilan Cherry Valley ducks and Peking duck four ways; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/le-palais bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:48+08:00 2026-10-31T14:57:09+08:00 user:admin 4 **Le Palais** is a Cantonese restaurant on the 17th floor of Palais de Chine Hotel at 3, Section 1, Chengde Road, Datong District, Taipei[^michelin]. ## Overview The dining room features a dark color scheme with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong-born chef excels in refined Cantonese fare, showcasing high-flying skill and precision[^michelin]. ## Dishes & Highlights - Cantonese-style crispy-skin roast duck made with Cherry Valley ducks from Yilan - Peking duck served four ways - Meticulously crafted dim sum such as Chinese spinach and salted egg dumplings - The roast duck and Peking duck require pre-ordering[^michelin] ## Accolades Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei - Hours: Closed Mondays; Tuesday-Sunday 12:00-14:30, 18:00-21:30 - Price: $$$ (MICHELIN Guide price tier) - Phone: +886 2 2181 9985 - Website: https://www.palaisdechinehotel.com/pdc-en/pages/26/0/66[^michelin] /places/restaurant-taipei-le-palais.html en zh en restaurant cuisine Guanfu cuisine (Tan family cuisine) address Shijiazhuang International Building, 301 Zhongshan East Road, Shijiazhuang, Hebei Province phone 0311-85919999 (hotel switchboard) awards Black Pearl One Diamond (2026) place_restaurant_shijiazhuang_tanjia_guojidasha place restaurant-shijiazhuang-tanjia-guojidasha

A guanfu-style (Tan family cuisine) restaurant inside Shijiazhuang International Building Hotel, run in partnership with the Beijing Hotel, awarded one diamond in the 2026 Black Pearl Restaurant Guide — the first Black Pearl restaurant in Hebei Province.

published category-restaurants tag-black-pearl-guide vbhotel 北京旅游网 https://s.visitbeijing.com.cn/hotel/101010509 sjznews 石家庄新闻网（北青网转载） 2026-01-28 https://news.qq.com/rain/a/20260128A02N7M00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:31:08+08:00 2026-10-31T14:57:03+08:00 user:admin 4 **International Building Tan Family Guanfu Cuisine** (Zhongshan Road) is a guanfu-style cuisine restaurant inside Shijiazhuang International Building Hotel, located at 301 Zhongshan East Road, Shijiazhuang, Hebei Province[^vbhotel][^bp2026]. The hotel houses a "Tan Family Cuisine" restaurant operated in partnership with the Beijing Hotel[^vbhotel]. ## Overview In the Black Pearl Restaurant Guide released on January 27, 2026, this restaurant and Zhengtai Hotel both received one diamond, marking the first Black Pearl restaurants in Hebei Province; the guide also officially "opened" in Shijiazhuang the same day, making the city a starting point for the list's exploration of Hebei-cuisine landmarks[^sjznews]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shijiazhuang International Building, 301 Zhongshan East Road, Shijiazhuang, Hebei Province[^vbhotel] - Phone: 0311-85919999 (hotel switchboard)[^vbhotel] - Transport: In the downtown business district, 6 km west of the railway station and 35 km from the airport[^vbhotel] - Facilities: The hotel is a star-rated business hotel, a founding member of the "Les Clefs d'Or" worldwide alliance, sharing premises with restaurants such as "Baike" café, "Dongfanghong Seafood Buffet", "Emei Xiaozhen" Sichuan restaurant and "Hongyuwan" Cantonese restaurant[^vbhotel] /places/restaurant-shijiazhuang-tanjia-guojidasha.html en zh en restaurant cuisine Benbang (Shanghai-style) cuisine address 5/F, Parkson Department Store, 918 Huaihai Middle Road, Huangpu District, Shanghai awards Listed in the MICHELIN Guide Shanghai; Black Pearl one diamond (2025, 2026) place_restaurant_shanghai_laoxingxian_huangpu place restaurant-shanghai-laoxingxian-huangpu

A Benbang (Shanghai-style) restaurant inside the Parkson department store on Huaihai Middle Road, Huangpu District, Shanghai, known for East China Sea seafood. Its signature braised eel back won a 2025 Black Pearl Dish of the Year award; it is listed in the MICHELIN Guide Shanghai and holds one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/tw/zh_TW/shanghai-municipality/shanghai/restaurant/lao-xing-xian sohu 搜狐 2025 https://www.sohu.com/a/891378228_121124405 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:34+08:00 2026-10-31T14:56:38+08:00 user:admin 4 **Lao Xing Xian** (Huangpu) is a Benbang (Shanghai-style) restaurant on the 5th floor of the Parkson department store at 918 Huaihai Middle Road, Huangpu District, Shanghai[^michelin]. ## The Restaurant The restaurant specializes in East China Sea seafood, with fish displayed for diners to choose from; hairtail and yellow croaker are best steamed[^michelin]. Founder Su Jie has worked in the restaurant industry for over thirty years, bringing the finesse of Cantonese cuisine into Benbang cooking, and insisting on “made and sold the same day” and “one dish, one wok”[^sohu]. The interior blends retro and modern elements — old-style door plates, shikumen brick walls and an open glass kitchen — with spacious table spacing in the main hall and private rooms[^sohu]. ## Signature Dishes - Bai Shao Shan Bei (braised eel back): winner of a 2025 Black Pearl Restaurant Guide Dish of the Year award, held to public standards of “hot, springy, fragrant and fresh,” made from live-suiked Subei pencil eel[^sohu]. - Jiu Niang Zheng Bai Shan (steamed white eel with fermented rice): a signature dish, steamed with precisely controlled rice-wine lees penetration to keep the eel meat springy[^sohu]. ## Honors The restaurant is listed in the MICHELIN Guide Shanghai[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5/F, Parkson Department Store, 918 Huaihai Middle Road, Huangpu District, Shanghai[^sohu] /places/restaurant-shanghai-laoxingxian-huangpu.html en zh en restaurant cuisine Sichuan address Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai phone +86 21 6438 0838 price ¥¥¥¥ awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_nanxingyuan_huaihai place restaurant-shanghai-nanxingyuan-huaihai

Nan Xing Yuan is a Sichuan restaurant at Building 12, 1728 Middle Huaihai Road, Xuhui, Shanghai, offering private rooms only and tailored pre-ordered menus; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nan-xing-yuan bp2025 上海市人民政府 2025-01-17 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:58:17+08:00 2026-10-31T14:56:24+08:00 user:admin 4 **Nan Xing Yuan** (Shanghai Nanying Hotel) is a Sichuan restaurant located at Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai[^michelin]. ## Overview Helmed by a team of Sichuan chefs, the restaurant takes a deposit upon booking and serves only tailored menus, which diners pre-order; it is good for groups[^michelin]. ## Dishes & Highlights A typical menu builds a progression of flavors showcasing the 24 flavour profiles of Sichuanese cooking, with classics such as napa cabbage in chicken consommé and sautéed shredded pork with green chilli[^michelin]. Only private rooms are available[^michelin]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai - Price: ¥¥¥¥ - Phone: +86 21 6438 0838 - Facilities: good for groups - Note: reservations are a must; private rooms only /places/restaurant-shanghai-nanxingyuan-huaihai.html en zh en restaurant cuisine Innovative address 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai price ¥¥¥¥ chef Stefan Stiller awards Three MICHELIN Stars (MICHELIN Guide Shanghai 2025); One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_taian_table_zhenning place restaurant-shanghai-taian-table-zhenning

An innovative restaurant on Zhenning Road in Changning, Shanghai, opened by chef Stefan Stiller in 2016; rated three stars in the MICHELIN Guide Shanghai 2025 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025 MICHELIN Guide 2024-11-18 https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants 2026-10-30T02:47:47+08:00 2026-10-31T14:56:23+08:00 user:admin 5 **Taian Table** (Zhenning Road) is an innovative restaurant at 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai[^michelin]. ## History Chef Stefan Stiller opened the restaurant in 2016; for years since it has been a fixture on the city's dining scene, familiar to local foodies[^michelin]. ## Kitchen The restaurant features counter seats around a central cooking island, serving a 10- or 12-course set menu that changes every few weeks; dishes meld German traditions with Asian flavours such as kimchi and curry, showcasing layered tastes and textures[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## 2025 Edition Rating The MICHELIN Guide Shanghai 2025 listed the restaurant as three-star.[^guide2025] ## Practical Information - Address: 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] /places/restaurant-shanghai-taian-table-zhenning.html en zh en restaurant cuisine Jiangzhe (Zhejiang) cuisine address 上海市黄浦区太仓路181弄新天地北里16号2楼 phone 021-33051877 hours 11:00-14:00, 17:00-21:30 price approx. 490 RMB per person awards One diamond, 2025 Black Pearl Restaurant Guide place_restaurant_shanghai_yongjiangchun_xintiandi place restaurant-shanghai-yongjiangchun-xintiandi

Yongjiangchun (Xintiandi branch) is a Jiangzhe cuisine restaurant in Xintiandi's North Block, Shanghai, with one diamond in the 2025 Black Pearl Restaurant Guide and one of the two Black Pearl restaurants in the Xintiandi block.

published category-restaurants tag-black-pearl-guide shcommerce 上海市商务委员会 2025-06-27 https://www.shanghai.gov.cn/nw31406/20250707/93b77d0a95794a39a75b7e8ef69ccfed.html bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html 2026-10-30T09:45:56+08:00 2026-10-31T14:56:18+08:00 user:admin 4 **Yongjiangchun** (Xintiandi branch) is a Jiangzhe (Zhejiang) cuisine restaurant located at 上海市黄浦区太仓路181弄新天地北里16号2楼 (16-2F, Lane 181, Taicang Road, Huangpu District, Shanghai)[^shcommerce]. It is one of the two Black Pearl restaurants in the Xintiandi block, the other being Yangfang Hotpot[^shcommerce]. ## Overview Set in the Shikumen lanes of Xintiandi's North Block, the restaurant serves Jiangzhe cuisine and suits both family gatherings and business banquets, at around 490 RMB per person. ## Dishes & Signatures - Steamed whole yellow croaker with natto - Braised rice with hairtail fish and Jinhua ham - Braised Liangtouwu pork with aged Pu'er tea - Drunk yellow mud snails with green-striped shrimp - Handmade black sesame paste dumplings ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 上海市黄浦区太仓路181弄新天地北里16号2楼 (near Huangpi South Road) - Hours: 11:00-14:00, 17:00-21:30 - Price: around 490 RMB per person - Phone: 021-33051877 - Facilities: private rooms, accessibility and high chairs available /places/restaurant-shanghai-yongjiangchun-xintiandi.html en zh en restaurant 31.220975 121.474825 cuisine Jiangsu cuisine address 54 Daru Lane, Gusu District, Suzhou price ¥¥¥¥ awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_suzhou_pingjiangsong place restaurant-suzhou-pingjiangsong

A Jiangsu-cuisine restaurant housed in a five-courtyard historic mansion at 54 Daru Lane, Gusu District, Suzhou, committed to seasonal cooking with modern techniques; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/pingjiangsong bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:10+08:00 2026-10-31T14:56:18+08:00 user:admin 4 **Jinhaihua · Pingjiangsong** (Pingjiangsong) is a Jiangsu-cuisine restaurant at 54 Daru Lane, Gusu District, Suzhou[^michelin]. ## Overview The restaurant occupies a former five-courtyard historic mansion that embodies the refinement of traditional Suzhou architecture and incorporates the aesthetics of classical gardens. Its kitchen follows the principle of cooking with the seasons, preserving the essence of classic Suzhou cuisine while applying modern techniques[^michelin]. ## Dishes & Highlights - Cured prawn roe with fermented brine: built on Jiangnan-style jiu lu (fermented brine), with sweet, springy prawn meat stuffed with golden prawn paste for rich layers of flavor - Duck soup with ham and gorgon fruit: a fresh, savory soup paired with soft, glutinous chicken-head seeds (qian shi)[^michelin] ## Accolades One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 54 Daru Lane, Gusu District, Suzhou - Price: ¥¥¥¥ (MICHELIN Guide price tier) - Suitable for dates[^michelin] /places/restaurant-suzhou-pingjiangsong.html en zh en restaurant cuisine Chaozhou cuisine (new-style) address Ground floor, Tower T1, Kerry Centre, Zhongxin 4th Road, Futian District, Shenzhen hours 11:30-14:30, 17:30-22:00 awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_jiayuan place restaurant-shenzhen-jiayuan

A new-style Chaozhou restaurant on the ground floor of Tower T1, Kerry Centre, Futian District, Shenzhen. Opened in 2017 as the first new-style Chaozhou restaurant in Shenzhen; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide futian 幸福福田（搜狐转载） 2025-01-07 https://m.sohu.com/a/846130631_121106875/ bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:13+08:00 2026-10-31T14:55:09+08:00 user:admin 4 **Jiayuan Restaurant** is a Chaozhou restaurant on the ground floor of Tower T1, Kerry Centre, Zhongxin 4th Road, Futian District, Shenzhen[^futian]. ## Overview Founded in 2017, it is the first new-style Chaozhou restaurant in Shenzhen and has been listed in the Black Pearl Restaurant Guide for multiple consecutive years[^futian]. The space features a Victorian style, with a towering entrance, classical carved ornaments and neat colonnade lines; at night the slightly dim lighting makes it feel warm and cozy[^futian]. ## Cuisine and Highlights The restaurant presents Chaozhou dishes with Western-style plating, with most dishes served in individual portions, reinterpreting traditional Chaozhou cuisine through a "Chinese food, Western craft" approach[^futian]. Signature dishes include Japanese-style chilled fish rice, smoked foie gras, chilled red crab, Japanese jipin abalone, pigeon-swallowed shark fin, raw marinated hairy crab and crispy sea cucumber[^futian]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Ground floor, Tower T1, Kerry Centre, Zhongxin 4th Road, Futian District, Shenzhen - Opening hours: 11:30-14:30, 17:30-22:00 /places/restaurant-shenzhen-jiayuan.html en zh en restaurant cuisine Innovative address 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai price ¥¥¥¥ chef Stefan Stiller awards Three MICHELIN Stars (MICHELIN Guide Shanghai 2022) place_restaurant_shanghai_taian_table place restaurant-shanghai-taian-table

Taian Table is an innovative restaurant on Zhenning Road in Changning, Shanghai, founded by chef Stefan Stiller; it was listed as a three-MICHELIN-star restaurant in the MICHELIN Guide Shanghai 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table shanghai2022 MICHELIN Guide 2021-11-12 https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant 2026-10-30T05:31:50+08:00 2026-10-31T14:55:08+08:00 user:admin 4 **Taian Table** is an innovative restaurant at 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai, founded by chef Stefan Stiller[^michelin-profile]. ## Overview A fixture on the city's dining scene since 2016, the restaurant features counter seats enclosing a central island where the chefs cook, allowing every guest to feel the vibrant vibe up close[^michelin-profile]. ## Cuisine & Signatures - Serves a 10- or 12-course set menu that changes every few weeks - Dishes meld German traditions with uniquely Asian flavours such as kimchi and curry, showcasing layered tastes and textures[^michelin-profile] ## Honors The MICHELIN Guide Shanghai 2022 listed Taian Table as a three-star restaurant.[^shanghai2022] ## Practical Information - Address: 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai[^michelin-profile] - Price: ¥¥¥¥[^michelin-profile] /places/restaurant-shanghai-taian-table.html en zh en restaurant cuisine Cantonese address Floors 35–37, Grand Hyatt Shenzhen, 1881 Bao'an South Road, Luohu District, Shenzhen price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_shenzhen_zhuxilou place restaurant-shenzhen-zhuxilou

A Cantonese restaurant on floors 35–37 of Grand Hyatt Shenzhen with 14 private banquet rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/guangdong-province/shenzhen_1030672/restaurant/china-lodge hyatt2009 Hyatt Hotels & Resorts 2009-12-01 https://newsroom.hyatt.com/2009-12-01-GRAND-HYATT-SHENZHEN-OPENS-IN-SOUTHERN-CHINA nowsz Now Shenzhen 2023-08-03 https://nowshenzhen.com/blog/china-lodge-sets-the-new-benchmark-of-cantonese-cuisinegrand-hyatt-shenzhen/ bp2025 罗湖 2025 https://www.szhzfw.cn/list_17/6201.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:32+08:00 2026-10-31T14:55:08+08:00 user:admin 4 **China Lodge** is a Cantonese restaurant on floors 35 to 37 of Grand Hyatt Shenzhen at 1881 Bao'an South Road, Luohu District, Shenzhen[^michelin][^nowsz]. The menu covers traditional Cantonese roasted meats, seafood and soups, with refined dim sum served at lunch[^michelin]. Floors 35 and 36 house 14 private banquet rooms, each with its own service pantry, while the dining hall on floor 37 offers several open seating areas[^nowsz]. ## Overview The restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and is suitable for families[^michelin]. ## Dishes & Highlights - Signature black char siu: made with local pork belly, tender and fatty, layered with fresh lemon leaves for added depth and a clean finish[^michelin] - Hickory nut stewed newborn egg: half-set in texture, silky and sweet, combining nutty aroma with egg fragrance[^michelin] - The Hakka-born chef weaves hometown flavors into the seasonal menu, and the wine list is extensive[^michelin] ## History Grand Hyatt Shenzhen announced its opening in December 2009, when China Lodge occupied floors 35 and 36, comprising 14 private banquet rooms that could host gatherings of 8 to 22 guests[^hyatt2009]. ## Kitchen In 2023, Larry Liu became Chinese Executive Chef of Grand Hyatt Shenzhen[^nowsz]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Floors 35–37, Grand Hyatt Shenzhen, 1881 Bao'an South Road, Luohu District, Shenzhen[^michelin] - Price: ¥¥¥[^michelin] - Good for: families[^michelin] /places/restaurant-shenzhen-zhuxilou.html en zh en restaurant cuisine Contemporary French address 68F, Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai price ¥¥¥¥ awards MICHELIN one star (2026 Shanghai); two diamonds, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_lameloise_shanghai_tower place restaurant-shanghai-lameloise-shanghai-tower

Maison Lameloise (Shanghai Tower branch) is a contemporary French restaurant on the 68th floor of Shanghai Tower in Pudong, Shanghai — the Burgundy house's first Asian outpost — holding a MICHELIN star, two diamonds in the 2025 Black Pearl Guide and one diamond in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/maison-lameloise-563686 sina 新浪 2018-06-28 https://k.sina.cn/article_6433464182_17f76df7600100ap49.html bp2025 上海市人民政府 2025-01-08 https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:12+08:00 2026-10-31T14:49:33+08:00 user:admin 4 **Maison Lameloise** (Shanghai Tower branch) is a French restaurant located on the 68th floor of Shanghai Tower at 501 Middle Yincheng Road, Pudong, Shanghai, and is the first Asian outpost of the Burgundian Maison Lameloise[^michelin]. ## History Maison Lameloise was founded in 1921 in Chagny, France, run by three generations of the Lameloise family — Pierre, Jean and Jacques[^sina]. When the Shanghai restaurant was being prepared inside Shanghai Tower, it was reported as the restaurant's first location outside Burgundy[^sina]. ## Overview The restaurant commands 180° views of the Bund; the MICHELIN Guide lists it as good for a date night, with a price level of ¥¥¥¥[^michelin]. ## Signature Dishes - The Shanghai chef trained for years under Éric Pras at the Burgundy flagship[^michelin] - Burgundy recipes paired with local produce such as Yunnan mushrooms and green Sichuan pepper condiment, in the chef's own spin on authentic French cooking[^michelin] - A long wine list covering many Burgundy wineries and varieties; the sommelier can suggest the perfect pairing[^michelin] ## Honors Awarded one star in the 2026 MICHELIN Guide Shanghai list[^michelin]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 68F, Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai - Price: ¥¥¥¥ - Dining format: good for date nights - Facilities: 180° views over the Bund /places/restaurant-shanghai-lameloise-shanghai-tower.html en zh en restaurant cuisine Contemporary Chinese address 1F, Block 01, Police Headquarters Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong hours Lunch Mon-Fri 12:00-15:00; Dinner Mon-Sun 18:00-00:00; Brunch Sat, Sun & special public holidays 11:00-15:30 website https://www.chineselibrary.com.hk chef Junno Li awards Black Pearl one diamond (2025, 2026) place_restaurant_hongkong_chinese_library place restaurant-hongkong-chinese-library

The Chinese Library, in Tai Kwun, Central, Hong Kong, is a contemporary Chinese restaurant led by chef Junno Li; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide official The Chinese Library https://www.chineselibrary.com.hk/restaurant/ mdt Macau Daily Times 2026-09-18 https://macaudailytimes.com.mo/the-chinese-library-welcomes-autumn-at-tai-kwun.html bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:10+08:00 2026-10-31T14:49:16+08:00 user:admin 5 **The Chinese Library** is a contemporary Chinese restaurant located on 1F, Block 01, Police Headquarters Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong[^official][^bp2025]. ## Overview Inspired by founder David Yeo's vast personal library of Chinese cookbooks, the restaurant celebrates the diversity of Chinese cuisine; chef Junno Li showcases Chinese dishes with a contemporary touch. The dining room is reminiscent of a bygone era, with jade walls, original wooden decor and antique marble tables[^official]. ## History The restaurant takes its name from founder David Yeo's vast personal collection of Chinese cookbooks[^official]. ## Kitchen The executive chef is Junno Li[^official][^mdt]. ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Block 01, Police Headquarters Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong - Opening hours: Lunch Mon-Fri 12:00pm-3:00pm (last order 2:30pm); Dinner Mon-Sun 6:00pm-12:00am; Brunch Sat, Sun & special public holidays 11:00am-3:30pm (120-minute free-flow) - Website: https://www.chineselibrary.com.hk[^official] /places/restaurant-hongkong-chinese-library.html en zh en restaurant cuisine Vegetarian (creative Chinese vegetarian) address Shop 212, 2F, West Building, WF Central, 269 Wangfujing Street, Dongcheng District, Beijing phone +86 10 6888 8199 hours Lunch and dinner daily price Around RMB 480-1,280 awards One MICHELIN Star; MICHELIN Green Star (Beijing 2022) place_restaurant_beijing_vege_wonder place restaurant-beijing-vege-wonder

A creative Chinese vegetarian restaurant (山河万朵) at WF Central in Beijing, holding one MICHELIN Star and a Green Star; closed in September 2024.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars 2026-10-30T05:29:08+08:00 2026-10-31T14:49:15+08:00 user:admin 6 The MICHELIN Guide Beijing 2022 listed Vege Wonder among its one-star restaurants.[^beijing2022] **Vege Wonder** (山河万朵中国素食) is a vegetarian restaurant at Shop 212, 2F, West Building, WF Central, 269 Wangfujing Street, Dongcheng District, Beijing. Its Chinese name comes from the Song-dynasty Zen poem "今朝尘尽光生，照破山河万朵", while the English name evokes the wonder of vegetarian food. ## Overview Championing the ideals of natural, eco-conscious and artistic culinary creations, the restaurant refuses to imitate meat dishes, instead mixing and matching the authentic tastes and textures of various ingredients. Produce is sourced from all over China, presentations are exquisite, and service is meticulous; guests can also ask the sommelier about wine pairings. The head chef used to work in a French restaurant in Macau and imbues his vegetarian cooking with novel ideas; classic and seasonal menus are offered, with popular choices staying on. ## Honors The MICHELIN Guide Beijing 2022 listed Vege Wonder among its one-star restaurants.[^beijing2022] The restaurant was also recognised with a MICHELIN Green Star for its commitment to sustainable gastronomy. ## Practical Information - Address: Shop 212, 2F, West Building, WF Central, 269 Wangfujing Street, Dongcheng District, Beijing - Phone: +86 10 6888 8199 - Hours: lunch and dinner daily - Price: around RMB 480-1,280 (¥¥¥¥ in the MICHELIN Guide) - Facilities: air conditioning, car park, wheelchair access, private rooms for pre-booking, booking essential According to public sources, the restaurant closed on 11 September 2024 when its lease expired. /places/restaurant-beijing-vege-wonder.html en zh en restaurant cuisine Shanghainese cuisine awards One MICHELIN star (newly awarded, MICHELIN Guide Shanghai 2022) place_restaurant_shanghai_fu_1015 place restaurant-shanghai-fu-1015

A Shanghainese restaurant in Shanghai, housed in a historic low-rise building and serving nostalgic local dishes as set meals; newly awarded one MICHELIN star in the MICHELIN Guide Shanghai 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1015 shanghai2022 MICHELIN Guide 2022-11-12 https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant 2026-10-30T05:31:46+08:00 2026-10-31T14:48:39+08:00 user:admin 4 **Fu 1015** is a Shanghainese restaurant in Shanghai[^shanghai2022]. ## Overview The MICHELIN Guide Shanghai 2022 listed Fu 1015 as a one-star restaurant, one of five new one-star establishments that year[^shanghai2022]. Located in a historic low-rise building, Fu 1015 offers local Shanghai food with nostalgic elements in the form of set meals[^shanghai2022]. ## Accolades The MICHELIN Guide Shanghai 2022 listed Fu 1015 as a one-star restaurant.[^shanghai2022] /places/restaurant-shanghai-fu-1015.html en zh en restaurant cuisine New-style Chaozhou (Teochew) address Level 4, BFC Bund Financial Center South Mall, 600 Zhongshan East 2nd Road, Huangpu, Shanghai phone 021-62677177, 021-62677877 chef Du Jianqing (founder and proprietor) awards MICHELIN one star; three diamonds, 2025 Black Pearl Restaurant Guide; three diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_jingxihui_bund place restaurant-shanghai-jingxihui-bund

Jing Xi Hui (Bund branch) is a new-style Chaozhou restaurant on level 4 of BFC Bund Financial Center South Mall in Shanghai, founded by Du Jianqing, holding a MICHELIN star and three diamonds in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide bfc BFC外滩金融中心 https://www.bfcsh.com/index.php?m=Mobile&c=Store&a=show&id=16&language=zh thepaper 澎湃新闻 https://www.thepaper.cn/newsDetail_forward_13298098 bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T01:08:30+08:00 2026-10-31T14:48:37+08:00 user:admin 6 **Jing Xi Hui** (Bund branch) is a new-style Chaozhou (Teochew) restaurant located on level 4 of BFC Bund Financial Center South Mall in Huangpu, Shanghai, led by founder Du Jianqing[^bfc]. ## History Jing Xi Hui was founded by Du Jianqing, who opened the first location in Shanghai's Hongqiao in 2015; the Bund branch opened in December 2018[^thepaper]. ## The Space The restaurant covers about 600 square meters, with 8 river-facing private rooms and a landscaped terrace of about 200 square meters[^bfc]. It can accommodate 150 guests with views over the Bund riverfront[^bfc]. ## Cuisine Specializing in new-style Chaozhou cuisine, the restaurant sources fine ingredients from around the world and applies refined cooking techniques to highlight the original flavor of each ingredient[^bfc]. ## Honors The restaurant has been awarded one MICHELIN star[^bfc]. Awarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 4, BFC Bund Financial Center South Mall, 600 Zhongshan East 2nd Road, Huangpu, Shanghai - Phone: 021-62677177, 021-62677877 - Facilities: 8 river-facing private rooms and a landscaped terrace of about 200 square meters; suitable for gatherings and business banquets /places/restaurant-shanghai-jingxihui-bund.html en zh en restaurant cuisine Contemporary European address 95 Donghuamen Street, Dongcheng District, Beijing phone +86 186 1833 7710 price ¥¥¥¥ awards One MICHELIN Star; Black Pearl one diamond (2025, 2026) place_restaurant_beijing_the_georg_donghuamen place restaurant-beijing-the-georg-donghuamen

A contemporary European restaurant with Nordic character on Donghuamen Street, Beijing; one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-georg bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:23+08:00 2026-10-31T14:47:53+08:00 user:admin 10 **The Georg** (Donghuamen Street branch) is a contemporary European restaurant at 95 Donghuamen Street, Dongcheng District, Beijing, set across three storeys with an art gallery, main dining room and a space for private banquets[^michelin]. Pickled, smoked and cured ingredients are skilfully used to bring Nordic character to the dishes[^michelin]. Guests can choose between a tasting menu and à la carte; on major holidays only prix-fixe menus are served[^michelin]. ## Overview Pristine white walls are dotted with artwork and greenery; globally sourced meat and seafood are complemented by seasonal produce. Chef Wang Bin grew up in Beijing and trained in fine-dining kitchens in France. The restaurant also suits solo dining. ## Honors It holds one MICHELIN Star in the MICHELIN Guide Beijing[^michelin], and was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 95 Donghuamen Street, Dongcheng District, Beijing - Phone: +86 186 1833 7710 - Price: ¥¥¥¥ (MICHELIN Guide) /places/restaurant-beijing-the-georg-donghuamen.html en zh en restaurant cuisine Shanghai-style snacks (sheng jian bao) awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_hongkong_cheung_hing_kee_tsim_sha_tsui place restaurant-hongkong-cheung-hing-kee-tsim-sha-tsui

Cheung Hing Kee (Tsim Sha Tsui) specialises in soupy sheng jian bao in flavours such as shrimp, mala pork, truffle, crabmeat and roe; awarded a Bib Gourmand in 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:47:53+08:00 2026-10-31T14:47:53+08:00 user:admin 5 **Cheung Hing Kee** (Tsim Sha Tsui) is a sheng jian bao (pan-fried pork bun) specialist in Hong Kong[^bib2024]. ## Overview The shop was newly awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024 and is known for its great-value sheng jian bao[^bib2024]. ## Dishes & Highlights - Signature soupy sheng jian bao; beyond the classic pork filling, varieties include shrimp, mala pork, truffle, crabmeat and roe - The MICHELIN Guide describes the buns as springy, brimming with filling, and crispy on the bottom[^bib2024] ## Accolades Awarded a Bib Gourmand (new entrant) in the MICHELIN Guide Hong Kong & Macau 2024[^bib2024]. /places/restaurant-hongkong-cheung-hing-kee-tsim-sha-tsui.html en zh en restaurant cuisine Yunnan ingredients cooked with Cantonese techniques address 76 Cuihu North Road, Wuhua District, Kunming, Yunnan awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_kunming_cuifu_cuihu_north place restaurant-kunming-cuifu-cuihu-north

A Republican-era-style private club restaurant at 76 Cuihu North Road, Kunming, cooking Yunnan ingredients with Cantonese techniques in a 3,000 sqm space of only 17 dining rooms; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng22c 凤凰网美食（大风号） 2022-10-20 https://foodnwine.ifeng.com/c/8K5CHbPxVm9 bp2025 新浪财经（昆明日报） 2025-01-11 https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:00:56+08:00 2026-10-31T14:47:24+08:00 user:admin 4 **Cui Fu** (Cuihu North Road branch) is a restaurant at 76 Cuihu North Road, Wuhua District, Kunming, Yunnan, cooking Yunnan ingredients with Cantonese techniques[^ifeng22c]. Housed in a Republican-era-style building and run as a private club, every dining room overlooks the lake[^ifeng22c]. Representative dishes include Yunnan mushroom stuffed pouches, cured Yunnan ham slices and oil-poured dried beef[^ifeng22c]. ## Overview Set on the shore of Cuihu (Green Lake), Kunming's most beautiful lake, Cui Fu devotes its 3,000-square-metre space to just 17 dining rooms and has been called "Kunming's living room". Vintage gramophones, typewriters, Westinghouse tube telephones and iron fans scattered around the rooms echo the masterful Republican era[^ifeng22c]. ## Signature Dishes - Yunnan mushroom stuffed pouches: assorted premium mushrooms wrapped into small pouch shapes, richly fragrant[^ifeng22c] - Cured Yunnan ham slices: thin skin and thick meat with a pure, chewy aroma, savoury without greasiness[^ifeng22c] - Oil-poured dried beef: marinated and air-dried marbled beef from Dali yellow cattle, salty, spicy and aromatic[^ifeng22c] - Yunnan tree-tomato hot-and-sour shark fin soup: natural fruit acidity from tree tomatoes gives a thick, balanced broth[^ifeng22c] - Crispy fried rushan (Dali milk fan): Dali rushan deep-fried until crisp with a full milky aroma[^ifeng22c] ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 76 Cuihu North Road, Wuhua District, Kunming, Yunnan[^ifeng22c] - Facilities: Republican-era-style building with 17 lake-view dining rooms, operated as a private club[^ifeng22c] /places/restaurant-kunming-cuifu-cuihu-north.html en zh en restaurant cuisine Shanghainese cuisine address No. 1015 Yuyuan Road, Changning District, Shanghai phone +86 21 5237 9778 price ¥¥¥¥ awards One MICHELIN star; One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_shanghai_fu_1015_yuyuan place restaurant-shanghai-fu-1015-yuyuan

A Shanghainese restaurant in a historic villa on Yuyuan Road, Changning District, Shanghai, with 15 private rooms, one MICHELIN star, One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1015 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:52+08:00 2026-10-31T14:47:23+08:00 user:admin 4 **Fu 1015** (Yuyuan Road branch) is a Shanghainese restaurant at No. 1015 Yuyuan Road, Changning District, Shanghai, set in a historic villa with 15 private rooms in old-Shanghai style[^michelin]. ## Overview The MICHELIN Guide lists it as a one-star restaurant in the ¥¥¥¥ price range, good for groups; the cuisine blends tradition and creativity[^michelin]. ## Signature Dishes The restaurant offers two set menus: one focused on Shanghainese classics and the other on seasonal specialties[^michelin]. - Stir-fried river shrimp with crab meat and roe[^michelin] - Desserts: jujube paste cake and cashew-nut seaweed pastry[^michelin] - Soy sauce ice cream with fried dough stick, for adventurous diners[^michelin] ## Accolades The MICHELIN Guide currently awards Fu 1015 one star[^michelin]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 1015 Yuyuan Road, Changning District, Shanghai[^michelin] - Phone: +86 21 5237 9778[^michelin] - Price: ¥¥¥¥[^michelin] - Reservations: managed by the restaurant directly; call to book[^michelin] - Facilities: car park, valet parking, credit cards accepted; no pets allowed[^michelin] /places/restaurant-shanghai-fu-1015-yuyuan.html en zh en restaurant 31.218564 121.429009 cuisine Cantonese address 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong website https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house chef Li Chi Wai (Chinese executive chef) awards Black Pearl Guide One Diamond (2025, 2026); MICHELIN One Star (2024-2026 Hong Kong & Macau guides, listed by hotel) place_restaurant_hongkong_legacy_house place restaurant-hongkong-legacy-house

A Cantonese restaurant on the 5th floor of Rosewood Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, famed for classics such as roast goose and crispy fried pigeon; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide and listed by the hotel as one MICHELIN-starred.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/the-legacy-house rosewood Rosewood Hong Kong https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:57+08:00 2026-10-31T14:47:12+08:00 user:admin 4 **The Legacy House** (The Legacy House) is a Cantonese restaurant on the 5th floor of Rosewood Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^rosewood]. ## Overview The restaurant honours family heritage and the vision of founder Dr. Cheng Yu-Tung[^rosewood]. ## Signature Dishes Classic dishes include the sought-after roast goose and crispy fried pigeon, complemented by seasonal Guangdong specialities; these delicacies are characterised by intricate cooking techniques that achieve a delicate balance between taste and texture. The restaurant also offers lunch, dinner and hairy crab menus[^rosewood]. ## Kitchen The Chinese executive chef is Li Chi Wai, with a special emphasis on dishes from Guangdong[^rosewood]. ## Honours Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. According to the hotel's website, The Legacy House is one MICHELIN-starred (MICHELIN Guide Hong Kong & Macau 2024-2026)[^rosewood]. ## Practical Information - Address: 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin] - Reservations: open two months ahead, from 10 AM on the first day of each month by phone or online; parties of six or more should contact the reservations department[^rosewood] - Website: [rosewoodhotels.com - The Legacy House](https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house)[^rosewood] /places/restaurant-hongkong-legacy-house.html en zh en restaurant cuisine Contemporary French address 4F, Three on the Bund, 3 Zhongshan East 1st Road, Huangpu, Shanghai price ¥¥¥¥ awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_jean_georges_bund place restaurant-shanghai-jean-georges-bund

Jean Georges is a contemporary French restaurant on the 4th floor of Three on the Bund at 3 Zhongshan East 1st Road, Huangpu, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/jean-georges-506640 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:53+08:00 2026-10-31T14:47:12+08:00 user:admin 4 **Jean Georges** is a French restaurant located on the 4th floor of Three on the Bund at 3 Zhongshan East 1st Road, Huangpu, Shanghai[^michelin]. The dining room has an open kitchen, and the set menu follows the New York flagship, with classics such as egg caviar included[^michelin]. ## Overview Opened by French chef Jean Georges, the dining room is stylish, elegant and grand; the MICHELIN Guide lists it as solo friendly, with a price level of ¥¥¥¥, and reservations are available[^michelin]. ## Signature Dishes - Egg caviar: a classic dish - Tuna with avocado: avocado purée with diced radish and ginger, fresh and light - A wine list of more than 700 excellent wines from around the world ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 4F, Three on the Bund, 3 Zhongshan East 1st Road, Huangpu, Shanghai - Price: ¥¥¥¥ - Dining format: reservations available; solo friendly - Facilities: open kitchen /places/restaurant-shanghai-jean-georges-bund.html en zh en restaurant cuisine Italian address 3F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang, Beijing phone +86 56958522 hours Daily 11:30 AM–2 PM, 5:30 PM–10 PM price ¥¥¥ website https://www.fourseasons.com/beijing/dining/restaurants/mio/ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_mio place restaurant-beijing-mio

Italian restaurant in the Four Seasons Hotel Beijing, known for artisan pasta and Tuscan home-style dishes; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/mio fspress Four Seasons Press Room 2025-10-29 https://press.fourseasons.com/beijing/hotel-news/2025/michelin-guide/ bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:04+08:00 2026-10-31T14:47:11+08:00 user:admin 8 **Mio** is the Italian restaurant of the Four Seasons Hotel Beijing, on the 3rd floor at 48 Liangmaqiao Road, Chaoyang, Beijing[^michelin]. The name means "mine" in Italian; the restaurant has an open kitchen, with some dishes finished at the table[^fspress]. Artisan pasta is its strong suit[^michelin]. ## Overview The Italian chef excels in traditional Tuscan home-style dishes to share; the glitzy interior features strings of glass beads hanging from a mirrored ceiling, burgundy leather trimmings and dark marble[^michelin]. Prices are ¥¥¥[^michelin]. ## Signature Dishes Signature dishes include handmade tagliatelle ai funghi made with Yunnanese mushrooms, and a tiramisu that uses sponge cake in lieu of savoiardi biscuits[^michelin]. ## Honours One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. ## Practical Information - Address: 3F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang, Beijing[^michelin] - Opening hours: daily 11:30 AM–2 PM, 5:30 PM–10 PM[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 56958522[^michelin] - Website: www.fourseasons.com/beijing/dining/restaurants/mio/[^michelin] /places/restaurant-beijing-mio.html en zh en restaurant cuisine Contemporary Chinese address 21F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau phone +853 8868 3446 hours 18:00-22:30; closed Tuesdays and Wednesdays price $$$$ website https://www.cityofdreamsmacau.com/en/dining/yi chef Wong Chan Kei (黄赞奇) awards MICHELIN-recommended restaurant 2026; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_macau_yi place restaurant-macau-yi

Yí is a contemporary Chinese restaurant on the 21st-floor sky bridge of Morpheus at City of Dreams, Macau, with tasting menus inspired by the 24 solar terms; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official-tc 新濠天地 https://www.cityofdreamsmacau.com/tc/dining/yi official-sc 新濠天地 https://www.cityofdreamsmacau.com/sc/dining/yi michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/yi bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:02:32+08:00 2026-10-31T14:47:09+08:00 user:admin 6 **Yí** (天頤) is a contemporary Chinese restaurant located on the 21st-floor sky bridge of Morpheus at City of Dreams in Macau[^official-tc]. The space was designed by the late architect Zaha Hadid[^official-sc]. ## Overview According to the MICHELIN Guide, the restaurant boasts a knockout location with stunning views matched by impressive architecture and an exotic interior; it is good for date nights[^michelin]. ## Cuisine & Signatures - The seasonally driven tasting menus refer to the 24 solar terms of the Chinese calendar and incorporate quality produce from around the world[^official-tc][^michelin] - Rare, premium ingredients such as seasonal marine fish from Japan and A4 Wagyu from Miyazaki are deftly and creatively crafted and artfully plated[^michelin] ## Kitchen The executive chef is Wong Chan Kei (黄赞奇), with menus rooted in the 24 solar terms of the Chinese calendar[^official-tc]. ## Honours The restaurant is listed among MICHELIN-recommended restaurants in 2026[^official-tc]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 21F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau[^michelin] - Phone: +853 8868 3446[^michelin] - Hours: 18:00-22:30; closed Tuesdays and Wednesdays[^michelin] - Price: $$$$ (MICHELIN Guide price level)[^michelin] - Website: [City of Dreams](https://www.cityofdreamsmacau.com/en/dining/yi)[^michelin] /places/restaurant-macau-yi.html en zh en restaurant cuisine Imperial/Beijing cuisine address 11 Yangfang Hutong, Deshengmen Inner Street, Xicheng District, Beijing hours daily 10:30-14:00 and 16:30-21:00 price around RMB 599 per person chef Li Shanlin (founder) awards One MICHELIN Star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_family_li_imperial_cuisine_xicheng place restaurant-beijing-family-li-imperial-cuisine-xicheng

An imperial-cuisine restaurant in Yangfang Hutong near Houhai, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars 2026-10-30T05:29:01+08:00 2026-10-31T14:46:36+08:00 user:admin 6 The MICHELIN Guide Beijing 2022 included Family Li Imperial Cuisine (Xicheng) in its one-star restaurant list.[^beijing2022] The official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added. ## Overview Family Li Imperial Cuisine is an imperial-style restaurant at 11 Yangfang Hutong, Deshengmen Inner Street, Xicheng District, Beijing (near Houhai), founded in 1985 by mathematician Li Shanlin; its recipes derive from imperial kitchen formulas compiled by Li Zijia, a late-Qing Ministry of Imperial Household official. It received One MICHELIN Star when the MICHELIN Guide first starred Beijing restaurants in 2019. ## Cuisine & Signatures It specializes in imperial-style and Beijing cuisine, cooked over traditional stoves with no additives; it serves set menus only — about 20 set options of around 20 dishes each, with no à la carte ordering. Representative dishes include braised shark's fin, jade tofu, Beijing smoked meat and mustard greens (jieweidun). ## Practical Information - Address: 11 Yangfang Hutong, Deshengmen Inner Street, Xicheng District, Beijing - Hours: daily 10:30-14:00 and 16:30-21:00 - Price: around RMB 599 per person - Setting: traditional Beijing courtyard house with private rooms /places/restaurant-beijing-family-li-imperial-cuisine-xicheng.html en zh en restaurant cuisine Indian address 5F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong hours Closed Mondays; Tue-Sun 12:00-14:30, 17:30-22:30 price $$ phone +852 3891 8732 website https://www.rosewoodhotels.com/en/hong-kong/dining/chaat awards Black Pearl one diamond (2025, 2026) place_restaurant_hongkong_chaat place restaurant-hongkong-chaat

CHAAT, on the 5th floor of Rosewood Hong Kong in Tsim Sha Tsui, is an Indian restaurant spanning spruced-up street snacks and tradition-based creations; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/chaat bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:53+08:00 2026-10-31T14:46:18+08:00 user:admin 4 **CHAAT** (Chaat) is an Indian restaurant located on 5F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin]. ## Overview 'Chaat' means 'to lick' in Hindi, as the food here is so finger-licking good. The menu covers an extensive range of pedigree Indian classics, from spruced-up street snacks to ambitious creations based on tradition; the tandoori oven is put to good use, as evidenced by the juicy, perfectly spiced black pepper chicken tikka. A glazed kitchen lets diners watch the chefs in action for an entertaining experience[^michelin]. ## History The name Chaat means 'to lick' in Hindi[^michelin]. ## Dishes & Highlights - Black pepper chicken tikka: juicy and perfectly spiced[^michelin] ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong - Opening hours: closed Mondays; Tue-Sun 12:00-14:30, 17:30-22:30 - Price: $$ - Good for: family-friendly - Phone: +852 3891 8732 - Website: https://www.rosewoodhotels.com/en/hong-kong/dining/chaat[^michelin] /places/restaurant-hongkong-chaat.html en zh en restaurant cuisine Innovative Lu cuisine (Chinese restaurant); Asian cuisine ("Puli" on floor 57) address Floors 57-60, 303 m atop Greenland Puli Centre, Jinan awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026); Golden Wutong 1 & 2 Stars; MICHELIN Guide featured merchant; Asia China Annual Wine List Awards place_restaurant_jinan_spring_pavilion place restaurant-jinan-spring-pavilion

A sky living room on floors 57-60, at 303 metres atop Greenland Puli Centre in Jinan, whose Chinese restaurant serves innovative Lu cuisine with signature braised sea cucumber; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide jntour 济南市旅游宣传推广中心（澎湃号·政务） 2024-09-29 https://m.thepaper.cn/newsDetail_forward_28895553 qlyd 齐鲁壹点 2025-12-10 https://m.163.com/dy/article/KGER733O0530WJIN.html bp2025 大众网 2025-01-06 https://sd.dzwww.com/sdnews/202501/t20250106_15359800.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:26:50+08:00 2026-10-31T14:46:15+08:00 user:admin 4 **Spring Pavilion** (Qu Keting, literally "Spring Living Room") occupies floors 57 to 60, at 303 metres atop the Greenland Puli Centre, Jinan's landmark skyscraper in the heart of the city's spring-water district[^jntour], and houses the Chinese restaurant Spring Pavilion[^qlyd]. Floor 57 hosts the Asian restaurant "Puli", the bar "Sky City" and high-altitude afternoon tea[^jntour]. ## History Spring Pavilion was jointly created by Greenland Group and Kaierui (Kerry) Commercial Group[^qlyd]. As Jinan's first homegrown Black Pearl and Golden Wutong restaurant, it has become an international calling card of the city, attracting visitors from across the country in search of the taste of Jinan[^jntour]. ## Spaces - L60 "Ding": a private, premium space combining top-level business dining, board meetings and multi-purpose functions[^jntour] - L59 "Shang": a luxurious space for business talks and important banquets, with 8 rooms seating 2 to 12 guests[^jntour] - L58 "Hui": a splendid space for upscale business gatherings, family celebrations and birthday parties, with 9 rooms seating 2 to 10 guests[^jntour] - L57 "Rong": a social space with a spiral staircase, the Asian restaurant "Puli", the "Sky City" bar and high-altitude British afternoon tea; "Puli" combines Japanese kaiseki, counter-style dining, wagyu and seafood hotpot and other Asian flavours, with window-side sunken tatami seating overlooking the city[^jntour] ## Kitchen The Chinese restaurant specialises in innovative Lu cuisine with international elements; its signature dish is braised sea cucumber, and the private rooms are named after Jinan's 72 famous springs[^qlyd]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant has also been successively honoured with one and two Golden Wutong stars, MICHELIN Guide featured-merchant status, and the Asia China Annual Wine List Awards[^jntour]. ## Practical Information - Address: Floors 57-60, 303 m atop Greenland Puli Centre, Jinan[^jntour] - Views: overlooks Daming Lake's Chaoran Tower, Baotu Spring, Wulong Pond, Mingfu City and Quancheng Square, with distant views of Fohui Hill, Qianfo Hill, Mount Hua and the Yellow River[^jntour] - Facilities: floor 57 also offers high-altitude British afternoon tea and a live singer stage; visits must be booked in advance[^jntour] /places/restaurant-jinan-spring-pavilion.html en zh en restaurant cuisine Japanese (kaiseki, Edomae sushi) address 2F, 33 Wusi Street, Dongcheng District, Beijing (above the cloud café) phone 010-84116686 hours Tuesday–Sunday 18:00–22:00 (last order 21:30) chef Saito Kin'ya (culinary advisor), Wang Chengtao (head chef) awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_yishan place restaurant-beijing-yishan

A Japanese restaurant on Wusi Street in Dongcheng District, Beijing, specialising in kaiseki cuisine and Edomae sushi; rated one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide lt TARGET致品网 2022-07-01 http://lifestyle.luxtarget.com/Column/20220701/28461.html dw 设计腕儿 2023-02-16 http://www.designwire.com.cn/mix/15544 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:25:31+08:00 2026-10-31T14:46:14+08:00 user:admin 6 **Sushi Zen (鮨膳)** is a Japanese restaurant on the 2nd floor of 33 Wusi Street, Dongcheng District, Beijing, specialising in kaiseki cuisine and Edomae sushi[^lt]. It occupies the upper floor of a standalone two-storey building on the corner of Wusi Street, with a cloud-themed café downstairs and views of a corner of the Forbidden City from the street front[^lt][^dw]. The space was designed under Liu Daohua, with a central counter area of 12 seats and four private rooms named Chuan, Ze, Song and He[^lt]. The second floor also houses a cigar lounge, a bar and a rooftop courtyard[^dw]. The restaurant's output is advised by Saito Kin'ya, who has nearly 50 years of culinary experience, working alongside head chef Wang Chengtao and manager Guo Weidong; the kaiseki menu changes with the seasons. ## Signature Dishes Recommended dishes include softly simmered abalone with liver sauce, Chateaubriand with white asparagus, and Edomae sushi[^lt]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, 33 Wusi Street, Dongcheng District, Beijing (above the cloud café) - Hours: Tuesday–Sunday 18:00–22:00 (last order 21:30) - Phone: 010-84116686 /places/restaurant-beijing-yishan.html en zh en restaurant cuisine Stylish Chinese cuisine (seafood-focused) address Rooms 304-305, 3F, Tower A, Chaoshang Zhongnan Yinzuo, 2077 Binsheng Road, Binjiang District, Hangzhou price ¥¥¥¥ (MICHELIN Guide price tier) awards One Michelin star (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_wild_yeast place restaurant-hangzhou-wild-yeast

A stylish Chinese restaurant in Binjiang District, Hangzhou, focused on Taizhou seafood; one Michelin star, one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/wild-yeast jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:16+08:00 2026-10-31T14:46:14+08:00 user:admin 4 **Wild Yeast** is a stylish Chinese restaurant on the 3rd floor of Tower A, Chaoshang Zhongnan Yinzuo, 2077 Binsheng Road, Binjiang District, Hangzhou. The chef is a Taizhou native and the menu centers on seafood, with ingredients shipped in daily from the chef's hometown[^michelin]. ## Overview Using top ingredients arriving daily from Taizhou, the chef crafts refined modern Chinese food. The restaurant offers a single seasonal set menu and a shareable à la carte menu; the MICHELIN Guide prices it ¥¥¥¥, recommends it for dates, and takes reservations[^michelin]. ## Signature Dishes Signature dishes include home-style braised yellow croaker and plum-greens-braised small croaker; in autumn the curry satay crab is also distinctive — pan-fried glutinous rice cakes with sweet crab meat in a rich, mildly spicy sauce, full of layers. The wine list holds thousands of labels, and the sommelier is happy to recommend[^michelin]. ## Honors A one-star restaurant (retained) in the 2025 MICHELIN Guide Hangzhou[^jiemian]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Rooms 304-305, 3F, Tower A, Chaoshang Zhongnan Yinzuo, 2077 Binsheng Road, Binjiang District, Hangzhou - Price: ¥¥¥¥ (MICHELIN Guide price tier) - Reservation: Available /places/restaurant-hangzhou-wild-yeast.html en zh en restaurant cuisine Jiangzhe (Jiangnan) cuisine address Jing Yard, Jidian Yuan, 4 Gongrentiyuchang North Road, Chaoyang District, Beijing phone +86 10 8588 5655 hours Mon-Sun 11:00-14:30, 17:00-21:30 price Around RMB 300-800 awards One MICHELIN Star (Beijing 2022) place_restaurant_beijing_tasty_house place restaurant-beijing-tasty-house

A Jiangzhe (Jiangnan) cuisine restaurant inside Jing Yard in Beijing's Sanlitun area; one MICHELIN Star, with jujube-wood roast duck as the highlight.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars 2026-10-30T05:29:07+08:00 2026-10-31T14:45:37+08:00 user:admin 6 The MICHELIN Guide Beijing 2022 listed The Tasty House among its one-star restaurants.[^beijing2022] **The Tasty House** (承味堂) is a Jiangzhe-cuisine restaurant inside Jing Yard, the compound of the former Jidian Yuan at 4 Gongrentiyuchang North Road, Chaoyang District, Beijing. The name means "inheriting delicious food", a fresh take on the flavours of Shanghai-style (haipai) culture. ## Overview Jing Yard is a tree-lined entertainment and dining complex converted from a heritage factory site; the elegant, understated dining room is subtly reminiscent of the building's industrial past, with a skylight on the gable wall and glass doors flooding the space with natural light. The large menu is dominated by Jiangnan cuisine, blending Chinese and Western techniques with an emphasis on the ingredients' own flavours; private rooms are available and booking ahead is essential. ## Signature Dishes - Signature crispy Peking duck roasted over jujube wood - Predominantly Jiangnan dishes with Cantonese and Jiangzhe influences ## Honors The MICHELIN Guide Beijing 2022 listed The Tasty House among its one-star restaurants.[^beijing2022] ## Practical Information - Address: Jing Yard, Jidian Yuan, 4 Gongrentiyuchang North Road, Chaoyang District, Beijing - Hours: Mon-Sun 11:00-14:30, 17:00-21:30 - Phone: +86 10 8588 5655 - Price: around RMB 300-800 (¥¥¥ in the MICHELIN Guide) - Facilities: non-smoking, private dining rooms, air conditioning, car park, wheelchair access, booking essential /places/restaurant-beijing-tasty-house.html en zh en restaurant cuisine Cantonese, Zhejiang address 50F, Conrad Hangzhou, 228 Xinye Road, Shangcheng District, Hangzhou price ¥¥¥ awards MICHELIN Guide selection (2025 Hangzhou); one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_conrad_lian place restaurant-hangzhou-conrad-lian

A Cantonese and Zhejiang restaurant on the 50th floor of Conrad Hangzhou with sweeping Qiantang River views; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/li-an hzzx 都市快报（记者 于清）/杭州政协网 2025-05-09 https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:36+08:00 2026-10-31T14:45:37+08:00 user:admin 4 **Li' An** is a restaurant on the 50th floor of Conrad Hangzhou at 228 Xinye Road in Shangcheng District, Hangzhou, focusing on classic Cantonese cuisine with modern Zhejiang dishes as well[^michelin]. ## Overview Rows of floor-to-ceiling windows frame unbroken views of the Qiantang River, but riverside seats must be reserved in advance; the restaurant suits group dining[^michelin]. A recommended dish is the Chaozhou pickled cabbage crispy fish maw, made with the tips of 鮰 fish maws and pickled cabbage[^michelin]. ## Dishes & Highlights - Chaozhou pickled cabbage crispy fish maw: 鮰 fish maw tips with pickled cabbage - Classic Cantonese and modern Zhejiang cuisine ## Awards Selected in the 2025 MICHELIN Guide Hangzhou[^hzzx]. One diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 50F, Conrad Hangzhou, 228 Xinye Road, Shangcheng District, Hangzhou - Cuisine: Cantonese, Zhejiang - Price: ¥¥¥ (MICHELIN Guide) - Views: Qiantang River (riverside seats by reservation) - Facilities: outdoor parking, wheelchair access; no pets; credit cards accepted /places/restaurant-hangzhou-conrad-lian.html en zh en restaurant 30.2513878 120.2091814 cuisine Cantonese address 3F, The Ritz-Carlton Guangzhou, 3 Xing An Road, Zhujiang New Town, Tianhe District, Guangzhou hours Daily 11:30–14:00, 17:30–22:00 price ¥¥¥ chef Aiden Huang (Chinese Executive Chef) awards MICHELIN One Star; Black Pearl One Diamond (2025, 2026) place_restaurant_guangzhou_lai_heen_ritz_carlton place restaurant-guangzhou-lai-heen-ritz-carlton

Lai Heen, the Cantonese restaurant on the 3rd floor of The Ritz-Carlton Guangzhou, a MICHELIN one-starred restaurant serving tradition-rooted modern Cantonese cuisine; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide rc The Ritz-Carlton https://www.ritzcarlton.com/en/hotels/canrz-the-ritz-carlton-guangzhou/dining/ rcov The Ritz-Carlton https://www.ritzcarlton.com/en/hotels/canrz-the-ritz-carlton-guangzhou/overview/ michelin MICHELIN Guide https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lai-heen-559155 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:01+08:00 2026-10-31T14:45:34+08:00 user:admin 4 **Lai Heen** is the Cantonese restaurant of The Ritz-Carlton Guangzhou, located on the 3rd floor of the hotel at 3 Xing An Road, Zhujiang New Town, Tianhe District[^michelin]. It champions modern Cantonese cooking made with the best ingredients and deeply rooted in tradition[^michelin], with eight semi-private rooms and six private rooms beyond the main dining room[^rc]. ## Overview According to the MICHELIN Guide, Lai Heen is priced at ¥¥¥; the signature steamed sunflower seed-fed chicken must be pre-ordered, and the crispy-skinned lemongrass squab wins many hearts[^michelin]. ## Dishes & Highlights - **Signature steamed sunflower seed-fed chicken**: advance booking required[^michelin] - **Crispy-skinned lemongrass squab**: a guest favorite[^michelin] - **Braised beef skirt in clear broth**: beef bone broth simmered for hours, balanced by the sweetness of radish, with gelatinous, springy beef membrane[^michelin] ## Kitchen The restaurant's dishes are overseen by Chinese Executive Chef Aiden Huang[^rc]. ## Awards Since the first MICHELIN Guide Guangzhou in 2018, Lai Heen has held one MICHELIN star consecutively[^rcov]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, The Ritz-Carlton Guangzhou, 3 Xing An Road, Zhujiang New Town, Tianhe District, Guangzhou[^michelin] - Hours: daily lunch 11:30–14:00, dinner 17:30–22:00[^michelin] - Price: ¥¥¥ (MICHELIN Guide)[^michelin] - Facilities: eight semi-private rooms and six private rooms[^rc] /places/restaurant-guangzhou-lai-heen-ritz-carlton.html en zh en restaurant cuisine Japanese (sushi, kaiseki) address Hotel Okura Macau, 28/F phone +853 8883 5127 hours Tue, Wed, Sat & Sun 17:30-22:00; Thu & Fri 12:00-14:30, 17:30-22:00; closed Mondays website https://www.galaxymacau.com/dining/restaurants/yamazato/ awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_macau_yamazato place restaurant-macau-yamazato

Yamazato is a Japanese restaurant on the 28th floor of Hotel Okura Macau, serving sushi, seafood and traditional kaiseki cuisine; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide galaxy-tc 澳門銀河 https://www.galaxymacau.com/zh-hant/dining/restaurants/yamazato/ galaxy-en Galaxy Macau https://www.galaxymacau.com/dining/restaurants/yamazato/ galaxy-news Galaxy Macau https://www.galaxymacau.com/feng-wei-ju-8-12-otto-e-mezzo-bombana-and-yamazato-garner-2026-black-pearl-diamonds/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:05:11+08:00 2026-10-31T14:45:34+08:00 user:admin 6 **Yamazato** (山里) is a Japanese restaurant on the 28th floor of Hotel Okura Macau[^galaxy-tc], serving seasonal seafood and sushi, along with beef dishes and traditional kaiseki cuisine[^galaxy-tc]. ## Overview The dining room is simple and strikingly elegant, with subtle, minimal, distinctly Japanese surroundings; through the windows guests can take in the resort's elegant gardens. The interior comprises a beautifully appointed main dining area, a sushi bar, and a private dining room seating up to 12 guests[^galaxy-en]. ## Cuisine & Signatures - Seasonal soup: dashi made with the highest quality Rishiri konbu seaweed from Hokkaido, slowly simmered and layered with Makurazaki bonito flakes[^galaxy-en] - Oita Bungo beef: Yamazato is one of the few designated Japanese restaurants outside Japan certified to serve Bungo beef from Oita[^galaxy-en] - Seasonal sashimi: the seasonal beauty of Japan, presented from meticulously sourced ingredients[^galaxy-en] ## Honours It was rated One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Hotel Okura Macau, 28/F[^galaxy-en] - Phone: +853 8883 5127[^galaxy-en] - Hours: Tuesday, Wednesday, Saturday & Sunday 17:30-22:00; Thursday & Friday 12:00-14:30, 17:30-22:00; closed Mondays[^galaxy-en] - Dress code: smart casual, no slippers[^galaxy-en] - Other: children are welcome; reservations for 5 persons and above should be made by contacting the restaurant directly[^galaxy-en] - Website: [galaxymacau.com](https://www.galaxymacau.com/dining/restaurants/yamazato/)[^galaxy-en] /places/restaurant-macau-yamazato.html en zh en restaurant cuisine Gastro Esthetics cuisine (sea cucumber theme) address 1–2F, Nanxincang Business Building, 22A Dongsishitiao, Dongcheng, Beijing awards Three Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_mei_dadong_haishen_nanxincang place restaurant-beijing-mei-dadong-haishen-nanxincang

Da Dong Group's Gastro Esthetics restaurant in Nanxincang, Dongcheng, Beijing, centred on sea cucumber; Three Diamonds in the 2025 Black Pearl Restaurant Guide and Two Diamonds in 2026.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网美食 https://foodnwine.ifeng.com/c/8Bzzl1Xqj1M canyin88 红餐网 2021-12-09 https://m.canyin88.com/zixun/2021/12/09/85476.html bjd 北京日报 2023-02-13 https://news.bjd.com.cn/2023/02/13/10334053.shtml bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/relation/15099001 按地址定位（Nominatim） 2026-10-30T01:08:24+08:00 2026-10-31T14:45:33+08:00 user:admin 8 **美·大董海参店** (Nanxincang branch) is a restaurant in the Nanxincang Business Building on Dongsishitiao, Dongcheng, Beijing[^ifeng], belonging to the Da Dong group and known for Da Dong's Gastro Esthetics cuisine, with sea cucumber as the principal ingredient[^canyin88]. ## History In the fourth quarter of 2021, the Da Dong Roast Duck restaurant was upgraded and renamed "Mei·Da Dong Sea Cucumber Store", shifting the principal ingredient from roast duck to sea cucumber[^canyin88]. The signature dish is Dong-style braised sea cucumber with scallions, and the restaurant still serves Da Dong's "Crispy Never Greasy" roast duck[^ifeng]. ## Overview Carrying on the brand's "Gastro Esthetics" heritage, the restaurant advocates "24 solar terms — eat in season", applying the twenty-four solar terms to the space, menu and teas; its 21 private rooms and tables are named after traditional Chinese colours corresponding to the solar terms. The esthetics menu centres on 11 signature set-menu series, showcasing "one ingredient, many preparations"[^ifeng]. ## Signature Dishes - Dong-style braised sea cucumber with scallions: rich scallion aroma and deep flavour, with technique inherited from Wang Yijun[^ifeng] - Black truffle sauce braised abalone with Italian risotto[^ifeng] - King crab steamed with huadiao wine and egg white custard[^ifeng] - Da Dong's "Crispy Never Greasy" roast duck: upgraded to version 5.0 in 2021, noted for especially crispy skin, low fat and juicy meat[^ifeng] ## Honours In 2022 and 2023 it was the only Three-Diamond Black Pearl restaurant in Beijing for two consecutive years[^bjd]. Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]; Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1–2F, Nanxincang Business Building, 22A Dongsishitiao, Dongcheng, Beijing[^ifeng] /places/restaurant-beijing-mei-dadong-haishen-nanxincang.html en zh en restaurant cuisine Italian address 47F, Bvlgari Hotel Shanghai website https://www.bulgarihotels.com/en_US/shanghai/dining/il-ristorante-niko-romito chef Niko Romito awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_il_ristorante_niko_romito place restaurant-shanghai-il-ristorante-niko-romito

IL RISTORANTE – NIKO ROMITO is an Italian restaurant on the 47th floor of Bvlgari Hotel Shanghai, part of the restaurant series created by chef Niko Romito with Bvlgari Hotels, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide romito Niko Romito https://www.nikoromito.com/en/bulgari/ bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:05:22+08:00 2026-10-31T14:45:32+08:00 user:admin 4 **IL RISTORANTE – NIKO ROMITO** is an Italian restaurant located in Bvlgari Hotel Shanghai, and is part of the restaurant series created by Italian chef Niko Romito in partnership with Bvlgari Hotels[^romito]. ## History The first Il Ristorante – Niko Romito opened in 2017 at the Bvlgari Hotel in Beijing, followed by locations in Bvlgari hotels in Dubai, Milan, Shanghai and other cities[^romito]. ## Overview The Shanghai restaurant occupies the 47th floor of Bvlgari Hotel Shanghai, sharing the floor with The Bvlgari Bar, with sweeping views over the Bund riverfront and the Pudong skyline[^romito]. The hotel sits on the Suhe Creek waterfront, combining a 48-storey tower with the restored former Chamber of Commerce building dating from 1916. ## The Kitchen All restaurants in the series share the same menu; Niko Romito reinterprets Italian classics according to his canon of "purity, synthesis and lightness", and behind seemingly simple, recognizable dishes lie complex cooking transformation processes[^romito]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 47F, Bvlgari Hotel Shanghai (Suhe Creek waterfront) - Website: https://www.bulgarihotels.com/en_US/shanghai/dining/il-ristorante-niko-romito - Chef: Niko Romito /places/restaurant-shanghai-il-ristorante-niko-romito.html en zh en restaurant cuisine Sichuan address No. 126-1, Building 2, Lazixi Second Street, Xinglong Subdistrict, Tianfu New Area, Chengdu, Sichuan chef Zhang Yuanfu awards Black Pearl Two Diamonds (2025, 2026) place_restaurant_chengdu_youyun_luhui_tianfu place restaurant-chengdu-youyun-luhui-tianfu

A Sichuan restaurant by the Luxi River in Tianfu New Area, Chengdu, run by Zhang Yuanfu, third-generation inheritor of modern Sichuan cuisine master Lan Guangjian, doubling as a small Sichuan cuisine museum; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网美食 2022-10-20 https://i.ifeng.com/c/8K58DdwSHZx thepaper 澎湃新闻 2021-06-05 https://m.thepaper.cn/baijiahao_13006385 bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/899831323 按地址定位（Nominatim） 2026-10-30T02:46:58+08:00 2026-10-31T14:45:31+08:00 user:admin 6 **有雲·鹿洄天府 1911中国川菜体验中心** is a Sichuan restaurant at No. 126-1, Building 2, Lazixi Second Street, Xinglong Subdistrict, Tianfu New Area, Chengdu, run by Zhang Yuanfu, third-generation inheritor of the modern Sichuan cuisine master Lan Guangjian[^ifeng]. Set beside the Luxi River in Tianfu New Area, it also serves as a small Sichuan cuisine museum displaying antique-style tableware and rare handwritten menus[^thepaper]. ## Overview Zhang Yuanfu is a Chinese cooking master, Sichuan craftsman and intangible cultural heritage inheritor; blending Shu-style garden landscaping with Western Sichuan residential architecture, the restaurant follows the banquet philosophy of “fine food with fine vessels, emphasis on broths and flavors,” presenting an immersive traditional Sichuan banquet[^ifeng]. ## Kitchen The restaurant runs its own basic condiment workshop and serves traditional Sichuan banquet menus[^ifeng]; the oldest jar of sauce in its sauce garden has been aging for 20 years[^thepaper]. ## Signature Dishes Signature dishes include snowflake chicken puree, braised beef head, vegetarian consomme golden noodles and liver-oil abalone[^ifeng]; the fish-and-lamb tripe stew revived by Zhang Yuanfu uses fish broth for umami — famously “fish without seeing the fish”[^ifeng]. ## Honors Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 126-1, Building 2, Lazixi Second Street, Xinglong Subdistrict, Tianfu New Area, Chengdu, Sichuan /places/restaurant-chengdu-youyun-luhui-tianfu.html en zh en restaurant cuisine New-style Cantonese (Guangzhou, Hakka and Chaoshan cuisines) address No. 57 Sinan Mansions, Huangpu District, Shanghai hours Monday to Sunday 11:00-21:30 chef Huang Jinghui awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_shanghai_dongfang_jingyan_sinan place restaurant-shanghai-dongfang-jingyan-sinan

A new-style Cantonese restaurant inside Sinan Mansions in Huangpu District, Shanghai, launched by the Yi Dao brand under chef Huang Jinghui; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐 https://www.sohu.com/a/444565637_823320 thepaper 澎湃新闻·澎湃号·政务 2021-02-23 https://www.thepaper.cn/newsDetail_forward_11432207 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:08:52+08:00 2026-10-31T14:45:31+08:00 user:admin 4 **Oriental Sense & Palate** (Sinan Mansions branch) is a new-style Cantonese restaurant at No. 57 Sinan Mansions, Huangpu District, Shanghai, blending Guangzhou, Hakka and Chaoshan cuisines, housed in a standalone French-style brick garden villa[^sohu][^thepaper]. ## Overview Launched by the one-MICHELIN-star Yi Dao brand after three years of preparation, the restaurant centers its creative dishes on freshness, offering diners a feast for both palate and eyes[^thepaper]. ## Signature Dishes - "Jibini-style chilled Australian large-net abalone": made only with Australian net abalone of 4-5 years' growth, prepared chilled and steeped in Japanese sake for a richer flavor[^thepaper] - "Steamed Australian lobster with rose vinaigrette and aged preserved radish": the top signature, steamed with a special rose vinaigrette and aged preserved radish to heighten the lobster's sweetness[^thepaper] - Thick-cut geoduck: Canadian wild geoduck of 2.0-2.5 jin each, flash-blanched in rich chicken broth for a crisp, bouncy texture — a rarity in Shanghai[^thepaper] ## History Oriental Sense & Palate was launched by the Yi Dao brand and began trial operation on November 16, 2020[^sohu]. ## Kitchen The restaurant is led by Huang Jinghui, a two-MICHELIN-star chef from Guangzhou[^sohu]. The chef has more than 30 years of culinary experience and is a leading figure in creative Cantonese cuisine[^thepaper]. ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 57 Sinan Mansions, Huangpu District, Shanghai[^thepaper] - Opening hours: Monday to Sunday 11:00-21:30[^thepaper] /places/restaurant-shanghai-dongfang-jingyan-sinan.html en zh en restaurant cuisine Fujian (Hokkien) address No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan phone +86 28 6011 6969 price ¥¥¥ awards MICHELIN One Star; One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_chengdu_hokkien_cuisine place restaurant-chengdu-hokkien-cuisine

Fu Man Lou · Hokkien Cuisine (Chinese Financial Center branch) is a Fujian restaurant at the Chinese Financial Center on Jiaozi Avenue, Wuhou District, Chengdu, holding a MICHELIN star and one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/hokkien-cuisine bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:56+08:00 2026-10-31T14:45:30+08:00 user:admin 6 **福满楼·Hokkien Cuisine** (Fu Man Lou · Hokkien Cuisine, Chinese Financial Center branch) is a Fujian restaurant located at No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu. Its kitchen team is made up of Fujianese chefs; lychee pork balls and the five-spice pork rolls from Quanzhou are signature dishes[^michelin]. ## Overview The dining room is elegant with floor-to-ceiling windows and a bright, airy space; beyond booth seating there are private rooms suited to gatherings. The price level is ¥¥¥, it is family- and group-friendly, and bookings are made by phone directly with the restaurant[^michelin]. ## Signature Dishes The signature lychee pork is deep-fried pork stuffed with chopped water chestnut for a crisp bite — a must-try; the five-spice pork roll is a Quanzhou specialty, its crispy bean curd skin wrapping a five-spice pork filling redolent of scallion[^michelin]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The MICHELIN Guide page shows the restaurant holds one star[^michelin]. ## Practical Information - Address: No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 28 6011 6969[^michelin] - Facilities: air conditioning, car park, wheelchair access, private rooms; credit cards accepted; good for families and groups[^michelin] /places/restaurant-chengdu-hokkien-cuisine.html en zh en restaurant cuisine Indian address Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong phone +852 2882 5316 hours Mon 5:30 PM-10:45 PM; Tue-Sun 12 PM-3:30 PM, 5:30 PM-10:45 PM price $$$ (MICHELIN Guide price tier) website https://www.leela.hk awards Black Pearl Guide One Diamond (2026) place_restaurant_hongkong_leela place restaurant-hongkong-leela

An Indian restaurant at Lee Garden Three, Causeway Bay, Hong Kong, reinterpreting regional Indian flavours with contemporary flair and offering a terrace for pre- or post-dinner drinks; awarded one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/leela bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:51+08:00 2026-10-31T14:45:21+08:00 user:admin 4 **Leela** (Leela) is an Indian restaurant at Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong[^michelin]. ## Overview The restaurant is styled in contemporary Indian fashion with a terrace for pre- or post-dinner drinks; its menu gathers specialities from across India with creative contemporary renditions — "every dish tells a story" — and it is priced $$$, suiting groups and families[^michelin]. ## Signature Dishes Highlights include tandoori dishes from a custom-built oven; monkfish imported from France is used in curry, firm yet tender[^michelin]. ## Honours Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong[^michelin] - Hours: Monday 5:30 PM-10:45 PM; Tuesday-Sunday 12 PM-3:30 PM, 5:30 PM-10:45 PM[^michelin] - Price: $$$ (MICHELIN Guide price tier)[^michelin] - Phone: +852 2882 5316[^michelin] - Website: [leela.hk](https://www.leela.hk)[^michelin] - Facilities: air conditioning, parking, credit cards accepted[^michelin] /places/restaurant-hongkong-leela.html en zh en restaurant 22.2779966 114.1850822 en 24 50 50001 1000 /en/search-23.xml /en/search-25.xml