postgres /en/search-27.html cuisine Cantonese address 172 Binjiang West Road, Haizhu District, Guangzhou price ¥¥ hours Private room reservations only; long waits at peak hours awards One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_wisca_binjiang_dagongguan place restaurant-guangzhou-wisca-binjiang-dagongguan

A Wisca branch on Binjiang West Road in Haizhu District, Guangzhou, opened in 1996, serving one-star MICHELIN Cantonese cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/wisca-haizhu bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:56+08:00 2026-10-31T14:35:03+08:00 user:admin 4 **Wisca** (Binjiang Dagongguan branch) is a branch of Wisca at 172 Binjiang West Road in Haizhu District, Guangzhou, serving Cantonese cuisine[^michelin]. The chain started life as a stall before growing into a restaurant group[^michelin]. ## History The Binjiang Dagongguan branch opened in 1996 and is hugely popular[^michelin]. ## Kitchen A veteran crew follows ancient recipes to craft reasonably priced Cantonese fare[^michelin]. Signatures include the Ze Ze eels — swamp eels served sizzling in a claypot — fried mantis shrimp in spiced salt, and the house-made ice cream[^michelin]. ## Awards The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 172 Binjiang West Road, Haizhu District, Guangzhou - Cuisine: Cantonese - Price: ¥¥ (MICHELIN Guide) - Reservations: private room reservations only; arrive early at peak hours to beat the long wait - Family friendly /places/restaurant-guangzhou-wisca-binjiang-dagongguan.html en zh en restaurant cuisine Japanese cuisine (kaiseki, counter sushi) address 1 Bapanling Road, Xihu District, Hangzhou (inside Zixuan Resort) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_manshu place restaurant-hangzhou-manshu

A Japanese restaurant in a standalone courtyard of Relais & Châteaux Hangzhou Zixuan Resort, offering kaiseki and counter sushi; listed in the Black Pearl Guide for eight consecutive years, with one diamond in both the 2025 and 2026 guides.

published category-restaurants tag-black-pearl-guide manshu 罗莱夏朵·杭州紫萱度假村（官网） http://www.sevenvillas.cn/index.php?r=food%2Fmanshu hznet 杭州网（记者 陈文婧） 2025-01-07 https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:47+08:00 2026-10-31T14:35:03+08:00 user:admin 4 **Manshu Kaiseki** is a Japanese restaurant set in a standalone courtyard of Relais & Châteaux Hangzhou Zixuan Resort at 1 Bapanling Road, Xihu District, Hangzhou. Named after the poet Su Manshu, its courtyard features a Japanese karesansui (dry landscape) garden[^manshu]. ## Kitchen The restaurant is run by a Hong Kong chef with many years of Japanese cuisine experience, offering both kaiseki and counter-side (itamae) sushi formats[^manshu]. ## Signature Dishes The must-eat dishes listed in the 2025 Black Pearl Restaurant Guide include wagyu sukiyaki pot, eel rice bowl, and sashimi platter[^bp2025]. ## Honors In the 2025 Black Pearl Restaurant Guide it was among the Hangzhou restaurants listed for eight consecutive years[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1 Bapanling Road, Xihu District, Hangzhou (inside Zixuan Resort) /places/restaurant-hangzhou-manshu.html en zh en restaurant cuisine Taizhou cuisine address 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing phone +86 10 6501 5501 hours Daily 11:30 AM–2 PM, 5:30–9 PM price ¥¥¥¥ awards MICHELIN three stars; two diamonds, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_xinrongji_xinyuan_nanlu place restaurant-beijing-xinrongji-xinyuan-nanlu

A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, with three MICHELIN stars in the Beijing guide, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:50+08:00 2026-10-31T14:34:33+08:00 user:admin 11 **Xin Rong Ji** (Xinyuan South Road) is a Taizhou-cuisine restaurant on the 1st floor of the East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin][^vb]. It is the flagship of the Xin Rong Ji chain, with an elegant yet relaxed modern Chinese-style space and a menu centred on Taizhou cooking and East China Sea fish[^michelin]. The Peking duck made from 28-day-old ducklings must be pre-ordered and is available exclusively at this location[^michelin]. ## Signature Dishes Recommended dishes include the Peking duck made from 28-day-old ducklings (pre-order required, exclusive to this branch) and the duck stew with fish maw and taro — the taro is so starchy and tender that it melts in your mouth[^michelin]. ## Honors Awarded three stars in the MICHELIN Guide Beijing[^michelin]. Rated two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin] - Hours: Daily 11:30 AM–2 PM, 5:30–9 PM[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 10 6501 5501[^michelin] - Good for: Solo dining[^michelin] /places/restaurant-beijing-xinrongji-xinyuan-nanlu.html en zh en restaurant cuisine Innovative (contemporary Chinese) address 29F, The Wellington, 198 Wellington Street, Central, Hong Kong phone +852 2711 0063 hours Mon-Thu and Sat 18:00-24:00; Fri 13:00-24:00; closed Sunday price $$$$ (high-end) website https://wingrestaurant.hk chef Vicky Cheng awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_hongkong_wing place restaurant-hongkong-wing

An innovative restaurant on 29F, The Wellington, Wellington Street, Central, Hong Kong — the second venture by chef Vicky Cheng after VEA, known for its contemporary Chinese tasting menu; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/wing bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:54+08:00 2026-10-31T14:34:32+08:00 user:admin 6 **Wing** is an innovative restaurant on 29F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]. ## History Wing is the second venture from owner-chef Vicky Cheng, who runs the well-acclaimed Vea upstairs; it is named after his Chinese name, meaning eternity[^michelin]. ## Overview The tasting menu features contemporary Chinese courses made with quality global ingredients but underpinned by European techniques. The chef reinterprets classic recipes and familiar flavours with creative twists and playful food combinations. Online reservations open at midnight for up to 28 days ahead[^michelin]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 29F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin] - Hours: Mon-Thu and Sat 18:00-24:00; Fri 13:00-24:00; closed Sunday[^michelin] - Price: $$$$ (high-end)[^michelin] - Phone: +852 2711 0063[^michelin] - Website: https://wingrestaurant.hk[^michelin] - Facilities: good for solo dining[^michelin] /places/restaurant-hongkong-wing.html en zh en restaurant cuisine Japanese sushi (Edomae) address 45F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong chef Takashi Saito awards Black Pearl One Diamond 2025 place_restaurant_hongkong_sushi_saito place restaurant-hongkong-sushi-saito

Japanese sushi restaurant on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, with just 16 seats serving Edomae sushi; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide fs Four Seasons Hotels and Resorts 2017-11-29 https://press.fourseasons.com/content/fourseasons_pressroom/printView.html?pageToPrint=%2Fcontent%2Ffourseasons_pressroom%2Fen%2Fnews%2Fhongkong%2F2017%2Fsushi_saito_opening_ tatler Tatler Asia https://www.tatlerasia.com/dining/sushi-saito-hong-kong forbes Forbes Travel Guide https://www.forbestravelguide.com/restaurants/hong-kong-china/sushi-saito-hong-kong bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ 2026-10-30T10:06:26+08:00 2026-10-31T14:34:31+08:00 user:admin 4 **Sushi Saito** (Sushi Saito) is a Japanese sushi restaurant located on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong[^tatler][^fs]. ## Overview Tokyo's legendary Sushi Saito opened its first overseas outpost in 2018 at Four Seasons Hotel Hong Kong, met with unmatched fanfare as thousands rushed to secure a reservation[^forbes]. This ultra-exclusive, 16-seat restaurant offers an authentic chef's omakase experience, described as an exacting study in Edomae sushi, defined by precision and restraint[^forbes][^tatler]. ## Dishes & Highlights - Edomae sushi, with seafood sourced from Toyosu Market in Tokyo and rice cooked with spring water from Kagoshima[^tatler] - Cypress-wood walls, two intimate sushi counters and handmade Japanese ceramics evoke the prestigious omakase restaurants of Ginza, while large windows frame Victoria Harbour[^forbes] ## History In November 2017, Four Seasons Hotel Hong Kong announced that Takashi Saito, chef of Tokyo's three-starred [[place_restaurant_tokyo_sushi_saito|Sushi Saito]], would open the brand's first restaurant outside Japan at the hotel, operated in partnership with Hong Kong dining group Global Link[^fs]. The restaurant opened in 2018[^forbes]. ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 45F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong[^forbes] - Seating: 16 seats only[^forbes] /places/restaurant-hongkong-sushi-saito.html en zh en restaurant cuisine Modern cuisine built around soya beans chef Vicky Lau awards MICHELIN Green Star (newly awarded 2023) place_restaurant_hongkong_mora place restaurant-hongkong-mora

MICHELIN Selected restaurant in Hong Kong, newly awarded the MICHELIN Green Star in 2023; its menu is built around soya beans with locally and sustainably sourced ingredients.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:34:30+08:00 2026-10-31T14:34:30+08:00 user:admin 5 Mora is a MICHELIN Selected restaurant in Hong Kong that received a Green Star in 2023. The menu features soya beans as its core, with red meat and seafood served in rather small portions; the restaurant uses local and sustainable ingredients and works with local produce shops to promote local ingredients, flavours and culture.[^guide2023] ## Overview Dishes are served in tasteful portion sizes, with consciously selected local and sustainable ingredients. Chef Vicky Lau, a board member of a Hong Kong food bank, is dedicated to rescuing surplus food from retailers, distributors and manufacturers, and redistributing it to people in need[^guide2023]. ## Honors MICHELIN Green Star, MICHELIN Guide Hong Kong & Macau 2023 (newly awarded, while a MICHELIN Selected restaurant)[^guide2023]. ## Practical Information - Cuisine: menu built around soya beans, with red meat and seafood in small portions[^guide2023] /places/restaurant-hongkong-mora.html en zh en restaurant cuisine Shun Tak (Shunde) cuisine address 106A Rua do Mercadores, Macau phone +853 2856 1051 hours Daily 11:00-23:00 price $$ awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_macau_son_tak_kong place restaurant-macau-son-tak-kong

Son Tak Kong is a Shun Tak (Shunde) restaurant on Rua do Mercadores, Macau, serving authentic Shunde cuisine since 1979 and known for its creamy fish soup; it received a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:34:29+08:00 2026-10-31T14:34:29+08:00 user:admin 5 **Son Tak Kong** is a Shun Tak cuisine restaurant at 106A Rua do Mercadores, Macau[^bib2024]. It has been serving Shun Tak cuisine since 1979. The owner hails from Shun Tak, and the restaurant is known for its creamy fish soup as well as sticky rice with Sakura shrimps and pine nuts in a cast iron pot.[^bib2024] ## Overview According to the MICHELIN Guide, since 1979 the restaurant has been jam-packed with happy regulars, lured by its no-frills, authentic Shun Tak cuisine. The owner, a Shun Tak native himself, hires chefs for whom the secrets of Cantonese and Shun Tak food have no secrets; the restaurant is family friendly[^bib2024]. ## Cuisine & Signatures - Signature creamy fish soup: calls upon exquisite knife work and first-rate ingredients, with a rich, slowly simmered fish broth[^bib2024] - Sticky rice with Sakura shrimps and pine nuts in a cast iron pot[^bib2024] ## Honours The restaurant received a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, one of three new Bib Gourmand entrants in Macau that year[^bib2024]. ## Practical Information - Address: 106A Rua do Mercadores, Macau[^bib2024] - Phone: +853 2856 1051[^bib2024] - Hours: daily 11:00-23:00[^bib2024] - Price: $$ (MICHELIN Guide price level)[^bib2024] /places/restaurant-macau-son-tak-kong.html en zh en restaurant cuisine Japanese, creative fusion address Beside the east gate of Hongmei Park, Changzhou, Jiangsu price Nearly RMB 1,000 per person (per Dianping) awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changzhou_sushi_aki_danqing place restaurant-changzhou-sushi-aki-danqing

Sushi Aki 鮨秋·丹青 is a Japanese and high-end creative fusion restaurant beside the east gate of Hongmei Park in Changzhou, with an average spend of nearly RMB 1,000 per person per Dianping; one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide czfb 常州发布（常州市新闻传媒中心） 2026-01-28 https://news.qq.com/rain/a/20260128A03CAR00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:23:45+08:00 2026-10-31T14:34:28+08:00 user:admin 4 **Sushi Aki 鮨秋·丹青** is a restaurant located beside the east gate of Hongmei Park in Changzhou, specializing in Japanese cuisine and high-end creative fusion dishes, set in a space with the refined ambience of a Jiangnan garden[^czfb]. ## Overview The restaurant is Changzhou's newest Black Pearl entry in 2026, earning one diamond on its first appearance. According to the Dianping platform, the average spend is nearly RMB 1,000 per person. With its pursuit of the essential flavor of ingredients and innovative culinary expression, it passed multiple rounds of anonymous inspections by Black Pearl judges and has become a new landmark for high-end dining in Changzhou[^czfb]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: beside the east gate of Hongmei Park, Changzhou, Jiangsu[^czfb] - Price: nearly RMB 1,000 per person (per Dianping)[^czfb] /places/restaurant-changzhou-sushi-aki-danqing.html en zh en restaurant cuisine Innovative address 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong hours Mon-Sat 12:00-15:30, 18:30-22:30; closed Sundays price $$$ phone +852 9161 8697 website https://www.andohk.com chef Agustin Balbi awards Black Pearl one diamond (2025, 2026) place_restaurant_hongkong_ando place restaurant-hongkong-ando

Andō, on Wellington Street in Central, Hong Kong, is an innovative restaurant by chef Agustin Balbi blending Argentine roots with strong Japanese influences; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ando bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:32+08:00 2026-10-31T14:34:28+08:00 user:admin 4 **Andō** (Andō) is an innovative restaurant located on 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong[^michelin]. ## Overview Chef-founder Agustin Balbi, born in Argentina and trained in Japan, opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences; the sommelier works closely with the chef, and his wine flight offers inspired choices[^michelin]. ## Kitchen The chef-founder is Agustin Balbi, born in Argentina and honed in Japan[^michelin]. ## Dishes & Highlights - Signature caldoso rice dubbed "Sin Lola", a homage to the chef's grandmother[^michelin] ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong - Opening hours: Mon-Sat 12:00-15:30, 18:30-22:30; closed Sundays - Price: $$$ - Phone: +852 9161 8697 - Website: https://www.andohk.com[^michelin] /places/restaurant-hongkong-ando.html en zh en restaurant cuisine Chiu Chow (Teochew) cuisine / new-style Chinese address 5/F, China Construction Bank Tower, 3 Connaught Road Central, Central, Hong Kong price Lunch over HK$1,000 per person; dinner often over HK$2,000 excluding drinks chef Cai Hao (founder and chef) awards Black Pearl Guide Three Diamonds (2025; held for nine consecutive years) place_restaurant_hongkong_howards_gourmet place restaurant-hongkong-howards-gourmet

A Chiu Chow (Teochew) restaurant founded by Cai Hao in Central, Hong Kong; opened in 2015 and closed on 30 May 2026 after holding three diamonds in the Black Pearl Restaurant Guide for nine consecutive years.

published category-restaurants tag-black-pearl-guide stheadline 星島頭條 2026-06-27 https://www.stheadline.com/food/3587568/ dimsumdaily Dimsum Daily 2026-06-28 https://www.dimsumdaily.hk/howards-gourmet-closes-after-11-years-in-central/ bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 2026-10-30T01:09:00+08:00 2026-10-31T14:34:28+08:00 user:admin 4 **Howard's Gourmet** (Howard's Gourmet) was a Chinese restaurant at 5/F, China Construction Bank Tower, 3 Connaught Road Central, Central, Hong Kong[^dimsumdaily]. ## Overview The restaurant specialised in unconventional new-style Chinese cuisine, championing "minimal processing, ingredients first" and precision control of heat and temperature; lunch exceeded HK$1,000 per person and dinner often topped HK$2,000 before drinks. It was a sought-after "celebrity canteen" for figures from business, politics and show business — Chow Yun-fat, Tony Leung, Carina Lau and even David Beckham were among its patrons or commissioned its chef[^stheadline]. ## Signature Dishes The signature dish was crispy braised sea cucumber (cui pi po shen), minimal in plating yet rich in texture; lobster with freshly ground ginger-scallion sauce and various summer Chiu Chow dishes were also long-time favourites[^stheadline]. ## History The restaurant was founded by gourmand Cai Hao, originally from Shantou, who opened it in Central in late 2015 at the invitation of Lai Sun Group chairman Peter Lam[^stheadline]. It closed on 30 May 2026, ending 11 years of operation, with Lai Sun Dining opening a new brand at the same site[^dimsumdaily]. ## Honours Awarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]]. The namesake Howard's Gourmet in Guangzhou held two diamonds in the same guide[^bp2025]. ## Practical Information - Address: 5/F, China Construction Bank Tower, 3 Connaught Road Central, Central, Hong Kong[^dimsumdaily] - Price: lunch over HK$1,000 per person; dinner often over HK$2,000 excluding drinks[^stheadline] - Note: closed on 30 May 2026[^stheadline] /places/restaurant-hongkong-howards-gourmet.html en zh en restaurant cuisine Cantonese address 1F, 2588 Yan'an West Road, Shanghai (inside the Millennium Hongqiao Hotel) phone 021-52556191 chef Huang Jianyi (executive chef) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_guang_zhou_qianxi place restaurant-shanghai-guang-zhou-qianxi

Guang Zhou (Millennium branch) is a Cantonese restaurant on the ground floor of the Millennium Hongqiao Hotel at 2588 Yan'an West Road, Shanghai, renowned for its molten-core two-head abalone, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide xinminwb 新民晚报 2020-07-17 https://paper.xinmin.cn/html/xmwb/2020-07-17/17/75203.html 夜上海版第17版 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:44:27+08:00 2026-10-31T14:34:28+08:00 user:admin 4 **Guang Zhou** (Millennium branch) is a Cantonese restaurant located on the first floor at 2588 Yan'an West Road, Shanghai (inside the Millennium Hongqiao Hotel)[^xinminwb]. The name is a homophone play on "Guangzhou", and also comes from the owner's words: " welcoming guests from all over the world, gathering boats from the four seas"[^xinminwb]. ## Overview The dining room takes the sea as its theme, with romantically named private rooms such as Guanlan, Wangchao, Zuiwan and Yonglang, and ukiyo-e wave motifs and fish ornaments throughout. The menu focuses on seasonal Cantonese dishes while drawing on Jiangsu, Zhejiang and local Shanghai traditions, along with specialty ingredients such as Spanish ham[^xinminwb]. ## Signature Dishes - Molten-core two-head abalone: each dried abalone weighs about 250 g, prepared with the traditional "soak, scald, braise" process — three days in cold water, two to three days of repeated hot-water scalding, then braised with old hen and pork ribs for 48 hours, about eight days in total[^xinminwb]; three varieties are offered: yellow, green and red abalone - Guang Zhou One Pigeon: an original dish using 15-day-old squabs from Zhongshan, in a braising sauce that blends Chaozhou brine, Nanjing salted duck and Shanghai yellow-wine flavors[^xinminwb] - Crispy dried sea eel (sha man): salted and air-dried eel fried until golden, crisp on the outside and tender within - Traditional steamed eel: river eel, salted, air-dried and steamed with beer and yellow wine ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, 2588 Yan'an West Road, Shanghai (inside the Millennium Hongqiao Hotel) - Phone: 021-52556191 - Chef: executive chef Huang Jianyi (a native of Zhanjiang, Guangdong, with over 30 years of experience) /places/restaurant-shanghai-guang-zhou-qianxi.html en zh en restaurant cuisine Cantonese address B1 Level, Jiaming Center, 27 Dongsanhuan North Road, Chaoyang District, Beijing price ¥¥¥ awards One MICHELIN Star (Beijing 2022) place_restaurant_beijing_seventh_son place restaurant-beijing-seventh-son

A Cantonese restaurant in Chaoyang, Beijing — the Hong Kong brand reopened its Beijing outpost in 2024; one star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/seventh-son-1186794 2026-10-30T05:29:05+08:00 2026-10-31T14:34:21+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 listed Seventh Son among its one-star restaurants.[^beijing2022] **Seventh Son** is a Cantonese restaurant at B1 Level, Jiaming Center, 27 Dongsanhuan North Road, Chaoyang District, Beijing. This Hong Kong brand, famous for both gourmet and home-style fare, reopened its Beijing outpost in 2024. ## Overview The pale wood and apple green details of the interior echo the lush greenery outside. The head chef has worked for the brand for years, and his skills are unquestionable. ## Signature Dishes The must-try ge zha is a savoury egg custard, floured and deep-fried until crispy[^michelin]; the osmanthus scrambled egg with crabmeat and shredded shrimp bursts with umami[^michelin]. ## Honors The MICHELIN Guide Beijing 2022 listed Seventh Son among its one-star restaurants.[^beijing2022] ## Practical Information - Address: B1 Level, Jiaming Center, 27 Dongsanhuan North Road, Chaoyang District, Beijing - Price: ¥¥¥ (MICHELIN Guide) - Others: family friendly /places/restaurant-beijing-seventh-son.html en zh en restaurant cuisine Sichuan address GF, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau hours Daily 12:00-15:00 and 18:00-22:30 price $$ chef Executive sous chef Yang Dengquan awards MICHELIN one star; Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_five_foot_road place restaurant-macau-five-foot-road

A Sichuan restaurant at MGM COTAI in Macau, holding one MICHELIN star and one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide mgm-tc 美獅美高梅 https://www.mgm.mo/zh-hant/dining/mgm-cotai/five-foot-road michelin-zh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/five-foot-road bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:03:20+08:00 2026-10-31T14:34:21+08:00 user:admin 6 **蜀道** (Five Foot Road) is a Sichuan restaurant located on the ground floor of MGM COTAI in Cotai, Macau[^michelin-zh]. Its concept draws on the banquet cuisine of 1940s Republican-era Chengdu mansion residences[^mgm-tc]. ## Overview The interior design carries the same traditional spirit as the name, with a striking glazed mural bringing the landscapes of Shu (Sichuan) to life on the walls[^michelin-zh]. The chef has over thirty years of experience and, together with a Sichuan team, presents the diverse flavors of Sichuan cuisine using hometown spices and fresh ingredients[^michelin-zh]. The MICHELIN Guide lists it at the $$ price level and marks it family friendly[^michelin-zh]. ## Dishes & Highlights - Jiqing laotan pickled-pepper prawns: made with house-made pickled peppers; springy prawn meat with a mellow, layered spiciness[^michelin-zh] - Pot-stuck tofu (guotie doufu): a labor-intensive handmade dish, finely minced by hand and elegantly presented[^michelin-zh] ## Kitchen The executive sous chef, Yang Dengquan, is a second-generation heir of old Chengdu official-house cuisine[^mgm-tc]. ## Honors The restaurant holds one MICHELIN star[^mgm-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: GF, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau - Opening hours: daily 12:00-15:00 and 18:00-22:30 - Price range: $$ /places/restaurant-macau-five-foot-road.html en zh en restaurant cuisine Hong Kong-style hotpot (da bin lou) address Impression City, Nantong awards Black Pearl Restaurant Guide one diamond (2026) place_restaurant_nantong_rongyuan_huiguan place restaurant-nantong-rongyuan-huiguan

A Hong Kong-style hotpot (da bin lou) restaurant at Impression City in Nantong, holding one diamond in the 2026 Black Pearl Restaurant Guide — part of Nantong's first-ever Black Pearl honours.

published category-restaurants tag-black-pearl-guide ntfb 南通发布 https://nginx-ntfb.ntfabu.com/ntfb/site1/mweb/ja98v/content_36792295.html lizhi 荔枝新闻（新浪） 2026-01-29 https://finance.sina.cn/2026-01-29/detail-inhiyffw4231957.d.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:22:48+08:00 2026-10-31T14:34:20+08:00 user:admin 4 **Rongyuan Huiguan · Hong Kong-Style Wagyu & Seafood Hotpot** (Impression City branch) is a Hong Kong-style hotpot restaurant in Nantong, centred on authentic da bin lou (Hong Kong border-stove hotpot)[^ntfb]. ## Overview Founder Bao Jinlong spotted a market gap: Nantong had many Hong Kong-style hotpot restaurants but none with an upscale positioning, so he created one combining quality and style. The venue pays close attention to detail, with a professionally built fresh-air system and an elegant dining room; pricing is flexible — without premium seafood the per-person cost is close to an ordinary restaurant. It has become a popular choice among Nantong locals for birthday celebrations, proposals and other ceremonial occasions[^ntfb]. ## History Rongyuan Huiguan was founded in 2021 by Bao Jinlong, a racing driver, and this was his first venture into the restaurant business[^ntfb]. ## Kitchen The signature fish-maw chicken soup uses free-range chickens from Nantong, simmered with premium fish maw and more than a dozen other ingredients[^lizhi]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026], which — together with Yunshang Bieyuan — marked Nantong's first-ever Black Pearl honours[^ntfb]. ## Practical Information - Address: Impression City, Nantong - Specialty: Hong Kong-style da bin lou hotpot, slow-simmered to highlight the natural flavour of ingredients /places/restaurant-nantong-rongyuan-huiguan.html en zh en restaurant cuisine Huaiyang address L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing phone +86 10 8598 2666 price ¥¥¥ awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_huaixiang_guose place restaurant-beijing-huaixiang-guose

A Huaiyang restaurant in CP Center, Beijing, with interiors inspired by classical Jiangnan gardens; a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/huai-xiang-guo-se bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:19+08:00 2026-10-31T14:33:54+08:00 user:admin 6 **Huai Xiang Guo Se** (CP Center Branch) is a Huaiyang restaurant at L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing [^michelin]. The interior is inspired by classical Jiangnan gardens, and the kitchen team from Jiangsu sources produce from their home province [^michelin]. ## Overview The menu is designed to re-enact the timeless beauty of Huaiyang culture; the restaurant is good for groups, with a price level of ¥¥¥, and also offers seasonal dishes and a chef's tasting menu [^michelin]. ## Dishes & Highlights - Sautéed river shrimps with chickpeas: incredibly deep flavours [^michelin] - Slow-cooked lion's head pork meatballs: fluffy textured, with a hearty broth [^michelin] ## Recognition It received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +86 10 8598 2666 [^michelin] /places/restaurant-beijing-huaixiang-guose.html en zh en restaurant cuisine Western (seafood and meats) address Level 1, Mandarin Oriental, Sanya, 12 Yuhai Road, Jiyang District, Sanya phone +86 (898) 8820 9999 hours Dinner 6pm-10pm awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_sanya_haijiaoxuan_mandarin_oriental place restaurant-sanya-haijiaoxuan-mandarin-oriental

Fresh, the open-air beachfront Western restaurant of Mandarin Oriental, Sanya, serving seafood and meats with sunset views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide mo Mandarin Oriental Hotel Group https://www.mandarinoriental.com/en/sanya/dadonghai/dine/fresh hnrb 海南日报 / 新华网 2025-01-07 http://hq.news.cn/20250107/3e5be800249f4b3787466bd933955dee/c.html vs Sanya Tourism Board https://www.visitsanya.com/28629.html Station 05 | Sanya Mandarin Oriental Hotel · Haijiao Xuan bp2025 搜狐 2025-01 https://m.sohu.com/a/846372072_121123882/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:49+08:00 2026-10-31T14:33:51+08:00 user:admin 4 **Haijiao Xuan** (English name Fresh) is the beachfront restaurant of Mandarin Oriental, Sanya[^hnrb], located on level 1 of the hotel at 12 Yuhai Road, Jiyang District, Sanya, near Coral Bay beach[^vs]. It is a Western restaurant serving fresh seafood and meats[^mo], entirely open-air and facing the sea with sunset views[^vs]. ## Overview Fresh is the hotel's stunning signature restaurant, set dramatically on the beachfront and ideal for romantic evenings and lively gatherings[^mo]. ## Accolades In 2025, Haijiao Xuan and Cha Yuan at Park Hyatt Sanya became the first restaurants in Hainan to enter the Black Pearl Restaurant Guide[^hnrb]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 12 Yuhai Road, Jiyang District, Sanya, level 1 of Mandarin Oriental, Sanya, near Coral Bay beach[^vs] - Opening hours: dinner 6pm-10pm[^mo] - Phone: +86 (898) 8820 9999[^mo] /places/restaurant-sanya-haijiaoxuan-mandarin-oriental.html en zh en restaurant cuisine Cantonese address 3F, Jinbao Tower, 89 Jinbao Street, Dongcheng, Beijing price ¥¥¥ awards One MICHELIN star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_lei_garden_jinbao_tower place restaurant-beijing-lei-garden-jinbao-tower

Cantonese restaurant in Jinbao Tower, Beijing — Lei Garden's first Beijing outpost; a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lei-garden-jinbao-tower 2026-10-30T05:29:03+08:00 2026-10-31T14:33:48+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 listed Lei Garden (Jinbao Tower) among its one-star restaurants.[^beijing2022] ## Overview Lei Garden hails from Hong Kong and specialises in authentic Cantonese fare; the Jinbao Tower branch is its first Beijing outpost and rolls out food of a consistently high standard[^michelin]. Most ingredients are sourced from the group's own farm to ensure quality and freshness. Prices are ¥¥¥ and the restaurant is family friendly[^michelin]. ## Signature Dishes The signature roasted pork belly boasts alternate layers of fat and meat, with crispy skin and juicy flesh[^michelin]. Slow-cooked soups take over six hours to make and should be pre-ordered when booking[^michelin]. ## Practical Information - Address: 3F, Jinbao Tower, 89 Jinbao Street, Dongcheng, Beijing[^michelin] - Price: ¥¥¥[^michelin] - Good for families[^michelin] /places/restaurant-beijing-lei-garden-jinbao-tower.html en zh en restaurant cuisine Vegetarian address A249-A251, 2F, Oriental Landmark, 68 Wende North Road, Yuexiu District, Guangzhou phone +86 180 2800 7776 price ¥¥ hours 24-solar-term set menu served at lunch and dinner awards MICHELIN Guide selection; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_tian_shui_oriental_landmark place restaurant-guangzhou-tian-shui-oriental-landmark

A vegetarian restaurant in Oriental Landmark in Yuexiu District, Guangzhou, listed in the MICHELIN Guide and serving only the 24-solar-term set menu; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/tian-shui-yuexiu bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:27+08:00 2026-10-31T14:33:39+08:00 user:admin 4 **Tian Shui** (Oriental Landmark branch) is a vegetarian restaurant by the Tian Shui brand located on the 2nd floor of Oriental Landmark at 68 Wende North Road in Yuexiu District, Guangzhou[^michelin]. At lunch and dinner it serves a single menu — the 24-solar-term set — updated monthly around local seasonal ingredients, with minimal seasoning to highlight natural flavours[^michelin]. The interior makes abundant use of wood within an earthy palette[^michelin]. ## Overview The brand advocates a natural and mindful diet, with hand-picked ingredients, slick plating and thoughtful combinations[^michelin]. The wood-rich, earth-toned interior gives a serene, unmistakably Asian vibe[^michelin]. ## Dishes & Highlights - A single 24-solar-term set menu at lunch and dinner, updated monthly - Built around local peak-season ingredients with minimal seasoning ## Awards The restaurant is listed in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: A249-A251, 2F, Oriental Landmark, 68 Wende North Road, Yuexiu District, Guangzhou - Cuisine: vegetarian - Price: ¥¥ (MICHELIN Guide) - Phone: +86 180 2800 7776 - Good for solo dining /places/restaurant-guangzhou-tian-shui-oriental-landmark.html en zh en restaurant cuisine Sichuan address 66 Binjiang East Road, Jinjiang District, Chengdu phone +86 28 8444 6888 hours Daily 10:00-22:00 price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_chengdu_the_bridge place restaurant-chengdu-the-bridge

A Sichuan restaurant on Anshun Bridge in Jinjiang District, Chengdu — chef André Chiang's first restaurant in mainland China; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/the-bridge bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:42+08:00 2026-10-31T14:33:38+08:00 user:admin 6 **THE BRIDGE 廊桥** is a Sichuan restaurant at 66 Binjiang East Road, Jinjiang District, Chengdu, set on Anshun Bridge[^michelin]. It is chef André Chiang's first restaurant in mainland China, presenting Sichuan cuisine with a modern approach and offering more than ten kinds of pickles[^michelin]. ## Overview Anshun Bridge was mentioned by Marco Polo in the 13th century; the restaurant's dishes are marked by refined touches and mindful plating[^michelin]. ## Signature Dishes A recommended dish is the stuffed pancake, a well-known local street snack, with novel fillings such as tiramisu and durian[^michelin]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 66 Binjiang East Road, Jinjiang District, Chengdu - Hours: daily 10:00-22:00 - Price: ¥¥¥ - Phone: +86 28 8444 6888 /places/restaurant-chengdu-the-bridge.html en zh en restaurant cuisine Tasting menu centred on Latin American ingredients chef Ricardo Chaneton awards MICHELIN One Star (2022 edition, promoted from recommended list) place_restaurant_hongkong_mono place restaurant-hongkong-mono

Hong Kong restaurant founded by chef Ricardo Chaneton, serving a tasting menu with bold, colourful flavours built on Latin American ingredients; awarded one MICHELIN star in 2022.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-01-19 https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants 2026-10-31T14:33:38+08:00 2026-10-31T14:33:38+08:00 user:admin 4 **Mono** is a restaurant in Hong Kong founded by chef Ricardo Chaneton, serving a tasting menu with distinctive flavours built on Latin American ingredients[^guide2022]. ## Overview Paying homage to chef Ricardo Chaneton's Venezuelan roots, Mono serves a tasting menu that spotlights Latin American ingredients with bold and colourful flavours. In the MICHELIN Guide Hong Kong Macau 2022, Mono was promoted from a MICHELIN-recommended restaurant to one-star status, one of four restaurants promoted to a star that year[^guide2022]. ## Honors One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2022 (promoted from the recommended list)[^guide2022]. ## Practical Information - Cuisine: tasting menu centred on Latin American ingredients[^guide2022] /places/restaurant-hongkong-mono.html en zh en restaurant cuisine Chaozhou (Teochew) address L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing price ¥¥¥¥ chef Cheung awards Three MICHELIN Stars; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_chaoshangchao_zhengda place restaurant-beijing-chaoshangchao-zhengda

A Chaozhou (Teochew) restaurant in CP Center, Beijing, holding Three MICHELIN Stars and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/chao-shang-chao bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025 MICHELIN Guide 2024-10-14 https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants 2026-10-30T02:48:28+08:00 2026-10-31T14:33:37+08:00 user:admin 43 **Chao Shang Chao** (Zhengda) is a Chaozhou restaurant at L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing[^michelin]. Upon arrival, diners step into a hallway lined with steeply priced dried fish maws; the kitchen reimagines traditional Chaozhou cuisine with sophistication, and the signature dish is braised fish maw with 30-year-aged dried radish[^michelin]. ## The Kitchen Chef Cheung has years of experience in Hong Kong and Shanghai[^michelin]; the braised fish maw with 30-year-aged dried radish is one of his proud creations, with the lingering aromas of the radish lending the dish extra depth of flavour[^michelin]. ## Distinctions Three MICHELIN Stars in the MICHELIN Guide Beijing[^michelin]. One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## 2025 Edition The MICHELIN Guide Beijing 2025 also listed the restaurant at Three Stars.[^guide2025] ## Practical Information - Address: L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing - Price: ¥¥¥¥ - Facilities: extensive wine list and tea menu - Good for: groups /places/restaurant-beijing-chaoshangchao-zhengda.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese address Unit 201, Poly Zhongda Plaza, 21 Xingguo Road, Tianhe District, Guangzhou awards Black Pearl Two Diamonds (2025, 2026); Jin Wutong China Restaurant Guide Three Stars (2024-2025) place_restaurant_guangzhou_bingsheng_private_kitchen_zhongda place restaurant-guangzhou-bingsheng-private-kitchen-zhongda

The Bing Sheng Private Kitchen flagship store at Poly Zhongda Plaza in Tianhe District, Guangzhou, a Cantonese restaurant built on the concept of a Xiguan noble family banquet; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide bsstore 炳胜饮食集团 https://www.bingsheng.com/mapOffice.html bsbrand 炳胜饮食集团 https://www.bingsheng.com/pinpai_2.html bshonor 炳胜饮食集团 https://www.bingsheng.com/honor.html bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:59:19+08:00 2026-10-31T14:33:36+08:00 user:admin 4 **Bing Sheng Private Kitchen** (Zhongda flagship store) is a Guangzhou restaurant of the Bing Sheng Private Kitchen brand under Bing Sheng Catering Group, located at Unit 201, Poly Zhongda Plaza, 21 Xingguo Road, Tianhe District[^bsstore]. The restaurant takes the Xiguan noble family banquet as its design and culinary concept, serving Cantonese cuisine with dishes that change with the four seasons[^bsbrand]. The brand also runs a separate Tianhe East branch at 178 Tiandong Road, Guangzhou[^bsstore]. ## Overview Bing Sheng Private Kitchen presents Eastern Cantonese aesthetics through a Xiguan family banquet, guided by the principle of "eating with the seasons" — light flavours in spring, freshness in summer, crab in autumn, and warming dishes in winter; dim sum is hand-made, with tea served before, during, and after the meal, and wine pairing emphasized throughout the banquet[^bsbrand]. The space reinterprets Xiguan elegance through imagery of brick sculpture, mortise-and-tenon joinery, pioneering oxen, and hammered copper[^bsbrand]. ## Awards According to the Bing Sheng Catering Group website, the Zhongda flagship store was a Black Pearl Two-Diamond restaurant in 2025-2026, a Ctrip Word-of-Mouth List Diamond Restaurant in 2024-2026, named to Trip.Best 2024 Asia 100 Fine Dining in 2024, and a Phoenix Jin Wutong China Restaurant Guide Three-Star restaurant in 2024-2025[^bshonor]; the brand's Tianhe East branch has held one MICHELIN star in the Guangzhou guide since 2018[^bshonor]. Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Unit 201, Poly Zhongda Plaza, 21 Xingguo Road, Tianhe District, Guangzhou[^bsstore] /places/restaurant-guangzhou-bingsheng-private-kitchen-zhongda.html en zh en restaurant cuisine Contemporary Asian (modern European with Singaporean influences) address UG Level, The Wellington, 198 Wellington Street, Central, Hong Kong hours Mon, Tue, Thu-Sun 12:00-15:00, 18:00-23:00; closed Wednesday price $$$ (upper-mid range) chef Barry Quek awards One MICHELIN Star (MICHELIN Guide Hong Kong Macau 2022) place_restaurant_hongkong_whey place restaurant-hongkong-whey

A contemporary Asian restaurant at The Wellington, Central, Hong Kong, led by Singaporean chef Barry Quek and holding one MICHELIN star (2022 edition); signatures include nyonya-inspired dishes and Maoshan Wang durian ice cream.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-01-19 https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants 2026-10-31T14:33:36+08:00 2026-10-31T14:33:36+08:00 user:admin 4 Whey is the venture of Singaporean chef Barry Quek, serving modern European cuisine infused with Singaporean influences and a focus on local and seasonal ingredients; it earned one MICHELIN star in the MICHELIN Guide 2022. [^guide2022] ## Overview Located on the UG Level of The Wellington in Central, the restaurant serves an intriguing seven-course tasting menu featuring modern European dishes with influences from the head chef's native Singapore. His cuisine is also shaped by his travels and experience working in Asia, Australia and Europe, as well as his childhood[^guide2022]. ## Signature Dishes - Moreish brioche with a buah keluak emulsion[^guide2022] - Creamy silver pomfret with squid[^guide2022] - Aromatic nasi ulam[^guide2022] - Maoshan Wang durian ice cream, worth paying extra for[^guide2022] ## Honors The MICHELIN Guide Hong Kong Macau 2022 listed Whey among its nine newly starred one-star restaurants[^guide2022]. ## Practical Information - Address: UG Level, The Wellington, 198 Wellington Street, Central, Hong Kong - Hours: Mon, Tue, Thu-Sun 12:00-15:00, 18:00-23:00; closed Wednesday - Price: $$$ (upper-mid range) - Facilities: good for date night /places/restaurant-hongkong-whey.html en zh en restaurant cuisine Jiangsu address 53 Yanling West Road, Tianning District, Changzhou, Jiangsu price ¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changzhou_songyun_xiaozhu place restaurant-changzhou-songyun-xiaozhu

Songyun Xiaozhu is a Jiangsu restaurant housed in a 1933 Western-style building at 53 Yanling West Road, Tianning District, Changzhou, blending Jiangsu-Zhejiang and Cantonese traditions; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/changzhou_1025968/restaurant/song-yun bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:55+08:00 2026-10-31T14:33:25+08:00 user:admin 6 **松筠小筑** (Songyun Xiaozhu) is a Jiangsu restaurant located at 53 Yanling West Road, Tianning District, Changzhou. Its Western-style building dates to 1933 and retains its grey-brick architectural character; the cuisine combines the essence of Jiangsu-Zhejiang and Cantonese cooking[^michelin]. ## Overview The dining room is elegant, the price level is ¥¥¥, and the MICHELIN Guide lists it as a good choice for dates[^michelin]. ## Signature Dishes Signatures include swimming crab with crab-roe sauce over rice noodles, and miyu fish, pork lung and tripe soup[^michelin]. The crab meat is sweet and delicate with the aroma of crab roe, its rich sauce paired with silky noodles; the soup is simmered on pork-bone stock, fragrant and deep, with crunchy sparassis crispa adding further layers[^michelin]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 53 Yanling West Road, Tianning District, Changzhou, Jiangsu[^michelin] - Price: ¥¥¥[^michelin] - Facilities: 1933 heritage building with an elegant setting; good for dates[^michelin] /places/restaurant-changzhou-songyun-xiaozhu.html en zh en restaurant cuisine Jiangsu-Zhejiang cuisine address 1F, Four Seasons Hotel Hangzhou at West Lake, 5 Lingyin Road, Xihu District, Hangzhou (postcode 310013) hours Daily 11:30 AM-2 PM, 5:30 PM-9 PM price ¥¥¥ (MICHELIN Guide price tier) chef Wang Yong (Chinese executive chef) awards One Michelin star (awarded 2023, retained 2024); three diamonds, 2025 Black Pearl Restaurant Guide; three diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_jinsha place restaurant-hangzhou-jinsha

The Jiangsu-Zhejiang cuisine restaurant of Four Seasons Hotel Hangzhou at West Lake, led by Chinese executive chef Wang Yong; one Michelin star, three diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide fs Four Seasons Press Room 2024 https://press.fourseasons.com/content/fourseasons_pressroom/printView.html?pageToPrint=/content/fourseasons_pressroom/en/news/hangzhou/2024/autumn_menu_at_jin_s1 fsfacts Four Seasons Press Room https://press.fourseasons.com/hangzhou/hotel-facts/ michelin MICHELIN Guide https://guide.michelin.com/us/en/zhejiang-province/hangzhou/restaurant/jin-sha bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T01:08:42+08:00 2026-10-31T14:33:23+08:00 user:admin 6 **Jin Sha** is the Chinese restaurant of Four Seasons Hotel Hangzhou at West Lake, located on the 1st floor of the hotel at 5 Lingyin Road, Xihu District, Hangzhou[^michelin]. Led by Chinese executive chef Wang Yong, it uses local seasonal ingredients to cook Jiangsu-Zhejiang cuisine with modern techniques; the design draws on classical Song-dynasty architecture[^fs]. ## Overview Set within the luxury lakeside hotel amid ponds and manicured gardens, the restaurant has a strong classical Chinese ambience. The kitchen team sources seasonal ingredients from all over China to craft Zhejiang neo-classics with a modern twist. The meticulously sliced, perfectly textured braised pork belly is well worth the wait; the dim sum lunch is also popular — try the crabmeat and roe xiao long bao or the sticky rice roll[^michelin]. ## History The Four Seasons Hotel Hangzhou at West Lake opened in October 2010[^fsfacts]. ## Honors It was awarded one star when the first Hangzhou edition of the MICHELIN Guide was released in 2023, and retained it in 2024[^fs]. It was awarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Four Seasons Hotel Hangzhou at West Lake, 5 Lingyin Road, Xihu District, Hangzhou (postcode 310013) - Hours: Daily 11:30 AM-2 PM, 5:30 PM-9 PM - Price: ¥¥¥ (MICHELIN Guide price tier) - Facilities: Family friendly /places/restaurant-hangzhou-jinsha.html en zh en restaurant cuisine Japanese grilled pigeon (yakitori) address 6F, Huashan Mingdi, 1358 Huashan Road, Changning, Shanghai phone 195 4276 2518 hours Monday to Saturday 18:00-22:30, closed Sundays price Around RMB 1,800 per person chef Seiichiro Miyata awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_gong_jiu place restaurant-shanghai-gong-jiu

Miyahato is a Japanese pigeon-yakitori (grilled pigeon) restaurant at 1358 Huashan Road, Changning, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide changning 上海长宁（澎湃号·政务） 2024-01-27 https://m.thepaper.cn/newsDetail_forward_26167451 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:46:01+08:00 2026-10-31T14:33:12+08:00 user:admin 4 **Miyahato (宮鳩)** is a restaurant in Changning, Shanghai, specializing in Japanese-style grilled pigeon cuisine[^changning]. ## Overview Miyahato originated from YAKIHATO Miyata, which opened as an independent restaurant in 2021; in March 2022 it relocated to the 6th floor of Huashan Mingdi at 1358 Huashan Road. Head chef Seiichiro Miyata trained for years at Ichimatsu, a one-MICHELIN-star yakitori restaurant in Osaka. After arriving in Shanghai in 2019, he began with a single grilled pigeon leg dish and gradually developed a full repertoire of pigeon cuisine, making Miyahato Shanghai's first dedicated grilled-pigeon restaurant. The dining room has an open kitchen with counter seating plus a small number of table seats, in a calm, understated space. ## Signature Dishes - Pigeons are free-range from Chongming Island, fed on rice and corn for 180 days, each weighing about 420-450 g - Each bird is hand-broken down into more than 20 parts, each seasoned and grilled on skewers - Signature dishes include the pigeon breast sandwich, air-dried pigeon leg, and skewers such as leg meat with scallion - The set menu also features seasonal dishes such as gizzard with kombu and mapo tofu with fish maw ## Honors In the 2024 Black Pearl Restaurant Guide, Miyahato was the only new entry from Changning that year[^changning]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 6F, Huashan Mingdi, 1358 Huashan Road, Changning, Shanghai - Access: near Jiaotong University Station on Metro Lines 10/11 - Hours: Monday to Saturday 18:00-22:30, closed Sundays - Price: around RMB 1,800 per person - Phone: 195 4276 2518 /places/restaurant-shanghai-gong-jiu.html en zh en restaurant cuisine Huaiyang cuisine address Nos. 5-2 & 5-4, Bo'ai West Road, Xiaolingwei Subdistrict, Nanjing hours Mon-Sun 11:30-15:00, 17:00-21:30 awards Black Pearl Restaurant Guide one diamond (2025) place_restaurant_nanjing_zijinshan_yuan place restaurant-nanjing-zijinshan-yuan

A Huaiyang restaurant on Bo'ai West Road in the Zhongshan Scenic Area, Nanjing, a high-end brand under Minguo Red Mansion; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu22 搜狐（旅行的声音） 2022-10-12 https://www.sohu.com/a/592174277_121124405 hongcan 红餐网（腾讯新闻） 2025-09-11 https://news.qq.com/rain/a/20250911A06VCL00 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 2026-10-30T03:43:32+08:00 2026-10-31T14:33:08+08:00 user:admin 4 **Zijinshan Yuan** is a high-end restaurant under the Minguo Red Mansion brand, located on Bo'ai West Road in the Zhongshan Scenic Area of Nanjing. Its cuisine centres on Huaiyang dishes, with tea pairing and wine pairing as its hallmark[^sohu22]. ## Overview The restaurant covers more than 3,000 square metres including its garden, with 12 tables in the main hall, 16 private rooms and a café — a secluded villa hidden in the woods. The interior adopts a new-Chinese design in Tang-Song style, spacious and bright[^sohu22]. ## Dishes & Highlights - Crispy Chicken: one of the signature dishes and the No.1 diner recommendation, with crisp skin and juicy meat - Grilled Beef Short Ribs with Black Garlic Sauce: crisp outside, deeply flavoured, tender beef - Crispy-Fried Shrimp with Osmanthus Vinegar: small fried shrimp stir-fried with osmanthus-infused vinegar, sweet and sour - Cod and Fish Maw Soup: roasted black cod shredded and simmered with fish maw, silky in texture - Beef Wagyu Puff: sesame-coated pastry filled with black-pepper wagyu beef ## History In September 2025, the Red Mansion's outlets closed one after another; the restaurant's official account announced that from 10 September it would be run by its own staff organisation[^hongcan]. ## Honours It has held the Black Pearl restaurant honour three times[^hongcan]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Nos. 5-2 & 5-4, Bo'ai West Road, Xiaolingwei Subdistrict, Nanjing (Zhongshan Scenic Area) - Opening hours: Mon-Sun 11:30-15:00, 17:00-21:30 - Facilities: main hall, 16 private rooms, café /places/restaurant-nanjing-zijinshan-yuan.html en zh en restaurant awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_xing_chaoyang place restaurant-beijing-xing-chaoyang

A restaurant in Beijing; listed as one-star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars 2026-10-30T05:29:05+08:00 2026-10-31T14:33:05+08:00 user:admin 6 The MICHELIN Guide Beijing 2022 listed Xing (Chaoyang) among its one-star restaurants — that edition was unveiled on 24 January 2022 through an online MICHELIN Star Revelation ceremony, showcasing 100 restaurants in total, including 29 one-star restaurants[^beijing2022]. The official annual list available confirms the restaurant's inclusion and star status in the Beijing edition, but the source provides no single-restaurant address, cuisine, chef, or menu details, so such details are not added here. /places/restaurant-beijing-xing-chaoyang.html en zh en restaurant cuisine Hunanese, Sichuan address 5F, StarWorld Hotel, Avenida da Amizade, Macau hours Daily 12:00 PM-3:00 PM and 6:00 PM-11:00 PM price $$ awards MICHELIN two stars; Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_feng_wei_ju place restaurant-macau-feng-wei-ju

A Hunanese and Sichuan restaurant on the 5th floor of StarWorld Hotel on Avenida da Amizade, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin-zh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/feng-wei-ju michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/feng-wei-ju bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T03:03:03+08:00 2026-10-31T14:33:03+08:00 user:admin 8 **风味居** (Feng Wei Ju) is a Hunanese and Sichuan restaurant located on the 5th floor of StarWorld Hotel on Avenida da Amizade, Macau[^michelin-zh]. The dining room is covered in gold and red[^michelin]. ## Overview The MICHELIN Guide lists it at the $$ price level and marks it family friendly[^michelin]. Chefs pull noodles in the display kitchen, adding to the entertainment[^michelin]. ## Dishes & Highlights - Sichuan classics such as sautéed chicken with peanuts and chilli[^michelin] - Hunanese fare like steamed carp fish head with chilli[^michelin] - Hand-pulled noodles are worth trying[^michelin] - Boiled mandarin fish fillets in chilli oil, in portions generous enough to share[^michelin] ## Honors The restaurant holds two MICHELIN stars[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Feng Wei Ju among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 5F, StarWorld Hotel, Avenida da Amizade, Macau - Opening hours: daily 12:00 PM-3:00 PM and 6:00 PM-11:00 PM - Price range: $$ /places/restaurant-macau-feng-wei-ju.html en zh en restaurant awards Two MICHELIN stars (MICHELIN Guide Hong Kong & Macau 2023); 2023 MICHELIN Guide Service Award (Kit Li) place_restaurant_macau_sichuan_moon place restaurant-macau-sichuan-moon

Sichuan Moon is a two-MICHELIN-star restaurant in Macau whose culinary concept comes from celebrated chef André Chiang; in 2023, its staff member Kit Li received the MICHELIN Guide Service Award.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:33:03+08:00 2026-10-31T14:33:03+08:00 user:admin 5 **Sichuan Moon** is a two-MICHELIN-star restaurant in Macau[^guide2023]. The MICHELIN Guide Hong Kong & Macau 2023 article notes that staff member Kit Li received the Service Award; she has worked at the restaurant since its opening, knows the culinary concept well, and draws on her service experience to care for guests[^guide2023]. ## Overview According to the MICHELIN Guide, the restaurant's culinary concept is that of celebrated chef André Chiang[^guide2023]. ## Honours The restaurant holds two MICHELIN stars[^guide2023]. In 2023, the MICHELIN Guide introduced a Service Award to recognise professionals who dramatically add to the customer experience, and it went to Kit Li of Sichuan Moon: smart and passionate, equipped with excellent product knowledge and a thorough understanding of André Chiang's culinary concept, she anticipates the needs of guests and interacts with them at the right time with a good serving pace[^guide2023]. ## Practical Information - Distinction: two MICHELIN stars (MICHELIN Guide Hong Kong & Macau 2023)[^guide2023] /places/restaurant-macau-sichuan-moon.html en zh en restaurant cuisine Shunde / Cantonese private kitchen address 3F, 382 Lockhart Road, Wan Chai, Hong Kong phone 3702 1882 chef Chan Yat-sang awards Black Pearl One Diamond 2025 & 2026 place_restaurant_hongkong_stellar_house place restaurant-hongkong-stellar-house

Shunde-style Cantonese private kitchen at 3F, Johnston Centre, 382 Lockhart Road, Wan Chai, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide skypost 晴報 2017-11-03 https://skypost.hk/column/article/1939092/%E6%98%9F%E6%9C%88%E5%B1%85%E6%AD%8E%E6%87%B7%E8%88%8A%E7%A7%81%E6%88%BF%E9%A0%86%E5%BE%B7%E8%8F%9C whk2025 WeekendHK 2025-01-08 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:03+08:00 2026-10-31T14:33:02+08:00 user:admin 5 **Stellar House** (Stellar House) is a Shunde-style Cantonese private kitchen located at 3F, 382 Lockhart Road, Wan Chai, Hong Kong[^skypost][^whk2025]. ## Overview Stellar House operates as a private kitchen specialising in nostalgic traditional Shunde dishes[^skypost]. As the saying goes, "Canton is where food is at its finest, and Shunde is where chefs are born" – Shunde cuisine has long been a standout within Cantonese cooking[^skypost]. ## Dishes & Highlights - Chef Chan Yat-sang leads with his signature traditional Shunde dishes, including Tai Leung wild chicken rolls with stir-fried milk, Fengcheng pan-fried fish lips, and sea cucumber with pomelo peel and goose web topped with shrimp roe[^skypost] - Refined Cantonese dishes such as fresh crab meat and winter melon soup, glass prawn balls, smoked horse mackerel, crispy roasted squab and stir-fried glutinous rice[^skypost] - Some dishes are nostalgic labour-intensive classics rarely offered by restaurants today[^skypost] ## Kitchen Head chef Chan Yat-sang was formerly head chef of the Shunde Friendship Association[^skypost]. ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 3F, 382 Lockhart Road, Wan Chai, Hong Kong[^skypost] - Phone: 3702 1882[^skypost] /places/restaurant-hongkong-stellar-house.html en zh en restaurant cuisine Hangzhou cuisine address 1/F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai, Hong Kong chef Wu Ruikang (owner and head chef) awards Black Pearl Guide One Diamond (2025, 2026) place_restaurant_hongkong_hong_zhou place restaurant-hongkong-hong-zhou

A veteran Hangzhou-cuisine restaurant of over twenty years at Chinachem Johnston Plaza, Wan Chai, Hong Kong, famed for its Dongpo pork; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide eastweek 東周刊 2025-08-28 https://eastweek.stheadline.com/column/foodtravel/104314/%E6%9D%AD%E5%B7%9E%E9%85%92%E5%AE%B6-%E8%91%89%E6%BE%8D%E5%A0%83 chinanews 中国新闻网 2021-05-12 https://www.chinanews.com.cn/ga/2021/05-12/9475357.shtml bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:20+08:00 2026-10-31T14:33:01+08:00 user:admin 6 **Hong Zhou Restaurant** (Hong Zhou Restaurant) is a Hangzhou-cuisine restaurant at 1/F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai, Hong Kong[^bp2025][^eastweek]. ## Overview Open for over twenty years, it is a long-established name for Hangzhou cuisine in Hong Kong; in addition to the restaurant name inscribed by Jin Yong, the master of Chinese studies Jao Tsung-i also wrote the words "Yi Pin Hang Cai" (First-rate Hangzhou cuisine) for it, and its walls are covered with photos of celebrity diners[^eastweek]. ## Signature Dishes The signature dish is Dongpo pork, eaten tucked into steamed bread; the steamed lion's head meatball (hand-chopped pork belly, 30/70 fat-to-lean ratio) is also of star quality, while xiaolongbao, pan-fried buns, sesame flatbread, Longjing shrimp, chicken and wonton soup, scallion oil noodles and fermented rice dumplings are all well received[^eastweek]. ## History In 2005, Wu Ruikang borrowed money to take over the restaurant "Nan Bei Hui" where he was head chef and renamed it Hong Zhou Restaurant[^chinanews]. The name sign was inscribed by Jin Yong[^eastweek]. ## Kitchen Wu Ruikang is the owner and head chef[^eastweek]; he served as a soldier for ten years and has cooked for forty, and his father Wu Guoliang was also a master of Hangzhou cuisine[^eastweek]. ## Honours The restaurant held one MICHELIN Star for five consecutive years[^chinanews]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 1/F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai, Hong Kong[^bp2025] /places/restaurant-hongkong-hong-zhou.html en zh en restaurant cuisine Vietnamese awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_hongkong_an_choi place restaurant-hongkong-an-choi

Ăn Chơi is a Vietnamese restaurant in Hong Kong run by a Chinese-Vietnamese couple, presenting cuisine in the style of Vietnamese street stalls; awarded a Bib Gourmand in 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:32:47+08:00 2026-10-31T14:32:47+08:00 user:admin 5 **Ăn Chơi** is a Vietnamese restaurant in Hong Kong run by a Chinese-Vietnamese couple, capturing the lively, colourful spirit of Vietnamese street stalls[^bib2024]. ## Overview The restaurant was newly awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, offering great-value Vietnamese street food[^bib2024]. ## Dishes & Highlights - Bánh mì sandwiches come in an array of fillings - Phở is made in versions following different Vietnamese regional traditions - Lã Vọng grilled fish uses halibut instead of river fish - House-fermented fish sauce loaded with full-bodied, unique flavours - For drinks, try the egg coffee or Vietnamese beer[^bib2024] ## Accolades Awarded a Bib Gourmand (new entrant) in the MICHELIN Guide Hong Kong & Macau 2024[^bib2024]. /places/restaurant-hongkong-an-choi.html en zh en restaurant cuisine Chaozhou (Teochew) address L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing price ¥¥¥¥ chef Cheung awards Two MICHELIN Stars (MICHELIN Guide Beijing 2022) place_restaurant_beijing_chaosangchao place restaurant-beijing-chaosangchao

A Chaozhou (Teochew) restaurant in CP Center, Beijing, holding Two MICHELIN Stars in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/chao-shang-chao 2026-10-30T05:28:56+08:00 2026-10-31T14:32:46+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 included Chao Shang Chao in its two-star restaurant list.[^beijing2022] The official annual list available confirms its inclusion and stars in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added. ## Overview According to the MICHELIN Guide, this is an upmarket Chaozhou restaurant at L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing, with a price level of ¥¥¥¥; diners step into a hallway lined with steeply priced dried fish maws[^michelin]. Chef Cheung, with years of experience in Hong Kong and Shanghai, reimagines Chaozhou classics with sophistication and finesse; both the wine list and tea menu are packed with excellent choices[^michelin]. ## Signature Dishes Braised fish maw with 30-year-aged dried radish is one of the chef's proud creations — the lingering aromas of the radish lend the dish extra depth of flavour[^michelin]. ## Practical Information - Address: L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing - Price: ¥¥¥¥ - Good for: groups /places/restaurant-beijing-chaosangchao.html en zh en restaurant cuisine Sichuan (Yibin cuisine) address 2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang District, Beijing phone +86 10 6616 6636 price ¥¥¥ awards One MICHELIN Star; Black Pearl one diamond (2026) place_restaurant_beijing_rong_pao place restaurant-beijing-rong-pao

A Sichuan restaurant inside The Ritz-Carlton Beijing, part of the Xin Rong Ji group; one MICHELIN Star and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/rong-pao bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:54+08:00 2026-10-31T14:32:43+08:00 user:admin 8 **荣袍** (Rong Pao) is a Sichuan restaurant on the 2nd floor of The Ritz-Carlton Hotel at 83A Jianguo Road, Chaoyang District, Beijing, under the Xin Rong Ji group[^michelin]. It specialises in cuisine from Yibin; most of the ingredients come from Sichuan and change with the seasons, and the drinks list focuses on wine and sparkling tea from Sichuan[^michelin]. ## Signature Dishes Signature dishes include the plateau loach hot pot with fresh green Sichuan peppercorns on the vine, and the quick-fried pork liver and kidney[^michelin]. ## Honors It holds one MICHELIN Star in the MICHELIN Guide Beijing[^michelin], and was rated one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang District, Beijing - Phone: +86 10 6616 6636 - Price: ¥¥¥ (MICHELIN Guide) - Others: family friendly; ask the sommelier about wine pairings /places/restaurant-beijing-rong-pao.html en zh en restaurant cuisine Chaozhou address 348 Yingbin Road, Panyu District, Guangzhou price ¥¥¥¥ chef Fai awards One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_suiji_yuanzi place restaurant-guangzhou-suiji-yuanzi

A Chaozhou restaurant on Yingbin Road in Panyu District, Guangzhou, with one MICHELIN star and menus tailored to ingredients and guests' budgets; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/suyab-courtyard%E3%83%BBpickmoon-gourmet bp2025 搜狐 2025 https://m.sohu.com/a/869186749_121956424 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:49+08:00 2026-10-31T14:32:41+08:00 user:admin 4 **Suiji Yuanzi** (English name: Suyab Courtyard・Pickmoon Gourmet) is a Chaozhou restaurant at 348 Yingbin Road in Panyu District, Guangzhou, sharing premises with a furniture shop and a Japanese tearoom[^michelin]. ## Overview Helmed by the experienced Chef Fai, the kitchen delivers refined Chaozhou dishes; the restaurant suits group dining[^michelin]. ## Kitchen There is no fixed menu: after reservations are made via a texting app, menus are tailored to the day's availability of ingredients as well as guests' budgets and preferences[^michelin]. A signature dish is deep-fried Puning tofu stuffed with minced shrimp and chives — golden and aromatic, best enjoyed with the boneless crucian carp congee[^michelin]. ## Awards The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 348 Yingbin Road, Panyu District, Guangzhou - Cuisine: Chaozhou - Price: ¥¥¥¥ (MICHELIN Guide) - Reservations: via texting app, with menus tailored to ingredients and budget /places/restaurant-guangzhou-suiji-yuanzi.html en zh en restaurant cuisine Cantonese cuisine, Chinese dim sum address Building 7, Park Hyatt Sanya, No. 5 Sunny Bay Road, Yalong Bay National Resort District, Jiyang District, Sanya, Hainan chef Lü Gang awards One Diamond, Black Pearl Restaurant Guide (2025, 2026); signature dish named to the 2026 Black Pearl Dish of the Year list place_restaurant_sanya_chayuan_park_hyatt place restaurant-sanya-chayuan-park-hyatt

The Chinese restaurant of Park Hyatt Sanya at Sunny Bay, focusing on Cantonese cuisine and dim sum under proprietor Lü Gang; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide pr 三亚太阳湾柏悦酒店 / 美通社 2026-01-28 https://www.prnasia.com/story/520483-1.shtml vs Sanya Tourism Board https://www.visitsanya.com/28629.html Station 01 | Park Hyatt Sanya · Tea Garden bp2025 搜狐 2025-01 https://m.sohu.com/a/846372072_121123882/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:40+08:00 2026-10-31T14:32:41+08:00 user:admin 6 **Cha Yuan** (formally the Cha Yuan Chinese Restaurant of Park Hyatt Sanya) is the Chinese restaurant of Park Hyatt Sanya at No. 5 Sunny Bay Road, Yalong Bay National Resort District, Jiyang District, Sanya[^vs], on level 1 of Building 7 of the hotel[^bp2025]. The restaurant is known for its tea-house design with Hui-style artistic conception[^pr]. The kitchen uses Hainan ingredients for its dishes and dim sum, seasoned primarily in traditional Cantonese style with classic techniques from other regional cuisines as support[^bp2025]. ## Kitchen The restaurant is led by Lü Gang, whose culinary philosophy is "select the finest Hainan produce, without being bound by technique, to bring out local flavors"[^pr]. The signature lime crispy roasted veal uses deboned veal ribs simmered with Xinglong pepper from Wanning, green orange peel from Qiongzhong, Xinhui tangerine peel and several soy sauces, aided by water filtered through Haikou volcanic rock and finished with green orange zest and "Yuexiangyuan" finger limes; it was named to the 2026 Black Pearl Dish of the Year list and is the restaurant's best-selling dish[^pr]. The team travels across Hainan to catalog ingredients from mountains, forests, lakes and sea, launching seasonal menus and themed dinners throughout the year[^pr]. ## Accolades First listed in the Black Pearl Restaurant Guide in 2025, when it was the only Chinese restaurant in Hainan to be included[^vs], and retained One Diamond for a second consecutive year in 2026[^pr]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 7, Park Hyatt Sanya, No. 5 Sunny Bay Road, Yalong Bay National Resort District, Jiyang District, Sanya, Hainan[^bp2025][^vs] /places/restaurant-sanya-chayuan-park-hyatt.html en zh en restaurant cuisine Cantonese address 4F, Rosewood Hotel, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang, Beijing price ¥¥¥ awards MICHELIN one star; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_house_of_dynasties place restaurant-beijing-house-of-dynasties

A Cantonese restaurant in Rosewood Beijing inspired by the classic novel Dream of the Red Chamber; one MICHELIN star and a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-house-of-dynasties bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:59+08:00 2026-10-31T14:32:40+08:00 user:admin 8 **The House of Dynasties** is the Cantonese restaurant of Rosewood Beijing, on the 4th floor of the hotel in Jing Guang Centre, Hujialou, at 1 Chaoyangmenwai Street, Chaoyang, Beijing [^michelin]. The decor is inspired by the 18th-century Chinese novel Dream of the Red Chamber; the chef team reinvents Cantonese classics, with signatures including double-boiled duck and fish maw soup, jackfruit wood roast pork, jackfruit puff pastry, and Zhanjiang-style sautéed lobster [^michelin]. ## Overview The restaurant is good for families and groups, with a price level of ¥¥¥ [^michelin]. ## Dishes & Highlights - Double-boiled duck and fish maw soup, jackfruit wood roast pork, jackfruit puff pastry [^michelin] - Zhanjiang-style sautéed lobster: jazzed up by sand ginger and black beans for a deep caramelised flavour and a mild kick [^michelin] ## Recognition It holds one star in the MICHELIN Guide Beijing [^michelin] and received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 4F, Rosewood Hotel, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang, Beijing [^michelin] - Price: ¥¥¥ [^michelin] /places/restaurant-beijing-house-of-dynasties.html en zh en restaurant cuisine Sichuan address No. 8 Liuli Road, Jinjiang District, Chengdu hours Mon-Sun 09:30-14:00, 17:00-21:30 price Around 600 yuan per person (2021 report) chef Zhang Yuanfu (proprietor) awards Black Pearl One Diamond (2025) place_restaurant_chengdu_songyunze place restaurant-chengdu-songyunze

A high-end Sichuan restaurant on Liuli Road in Jinjiang District, Chengdu, with private rooms only and dishes revived from 1920s-30s Sichuan cuisine, run by Zhang Yuanfu; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide thepaper 澎湃新闻·澎湃号·政务（清华同衡规划设计研究院四川分院） 2021-09-24 https://www.thepaper.cn/newsDetail_forward_14646352 thecover 封面新闻 2022-06 https://www.thecover.cn/news/9349683 bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html 2026-10-30T02:54:45+08:00 2026-10-31T14:32:13+08:00 user:admin 5 **松云泽** is a Sichuan restaurant at No. 8 Liuli Road, Jinjiang District, Chengdu, with no open seating — private rooms only; its dishes largely revive famous Sichuan dishes of the 1920s and 1930s, such as pocket tofu, liver-oil sea cucumber and swallow's nest trotter soup[^thepaper]. It is run by Zhang Yuanfu[^thecover]. ## Overview Song Yun Ze is an upgraded version of Xuanxuan Xiaoyuan and is regarded as one of the representatives of Chengdu's high-end Sichuan restaurants, with a relatively high per-person spend — something of a “scholar of the old school” of Sichuan cuisine[^thepaper]. ## Signature Dishes Specialties include swallow's nest trotter soup, rangye chicken slices, shepherd's purse lion's head meatballs, pan-fried prawns, twice-cooked pork, black truffle chicken puree, chicken beef broth, home-style sea cucumber and jar-roasted pork[^thepaper]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: No. 8 Liuli Road, Jinjiang District, Chengdu - Getting there: about 120 m on foot from the Donghu Park bus stop, about 600 m from the Donghu Park metro station - Hours: Mon-Sun 09:30-14:00, 17:00-21:30 - Price: around 600 yuan per person - Note: advance booking required /places/restaurant-chengdu-songyunze.html en zh en restaurant cuisine Cantonese address 5F, Shoufu Mansion, 2 Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou price ¥¥¥ awards MICHELIN One Star; Black Pearl One Diamond (2025, 2026) place_restaurant_guangzhou_bingsheng_mansion_zhujiang_new_town place restaurant-guangzhou-bingsheng-mansion-zhujiang-new-town

The Bing Sheng Mansion branch in Zhujiang New Town, Tianhe District, Guangzhou — a MICHELIN one-starred Cantonese restaurant; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/bingsheng-mansion thatsgz That's Guangzhou https://www.thatsmags.com/guangzhou/directory/1794655/bingsheng-mansion bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:33+08:00 2026-10-31T14:32:12+08:00 user:admin 4 **Bing Sheng Mansion** (Zhujiang New Town branch) is the Bing Sheng Mansion branch located in Zhujiang New Town, Tianhe District, Guangzhou, on the 5th floor of Shoufu Mansion at 2 Xiancun Road, serving Cantonese cuisine[^michelin][^thatsgz]. The restaurant uses traditional techniques on quality ingredients to highlight their natural flavours[^michelin]. Fried crab in black pepper sauce and the roast goose — limited to 15 birds a day — are signature dishes, alongside hand-crafted dim sum and double-boiled soups such as fish maw and ginseng soup[^michelin]. ## Overview According to the MICHELIN Guide, the dining room is glammed-up and sophisticated, serving refined Cantonese fare that suits groups, with a price level of ¥¥¥; round off the meal with black sesame sweet soup over milk custard[^michelin]. ## Awards The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Shoufu Mansion, 2 Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou[^michelin] - Price: ¥¥¥ (MICHELIN Guide)[^michelin] - Good for: groups[^michelin] /places/restaurant-guangzhou-bingsheng-mansion-zhujiang-new-town.html en zh en restaurant cuisine Zhejiang cuisine address Zixuan Resort, 1 Bapanling Road, Xihu District, Hangzhou price ¥¥¥ (MICHELIN Guide price tier) chef Ren Haipeng awards Two Michelin stars (2026 MICHELIN Guide Shanghai · Jiangsu · Zhejiang); two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_jiexianglou place restaurant-hangzhou-jiexianglou

A Zhejiang cuisine restaurant inside Relais & Châteaux Hangzhou Zixuan Resort, with two Michelin stars; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide resort 罗莱夏朵·杭州紫萱度假村（官网） http://www.sevenvillas.cn/index.php?r=food%2Fjiexianglou michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/jie-xiang-lou mrsb 每日商报（记者 吕文鹃） 2025-01-09 https://hzdaily.hangzhou.com.cn/mrsb/2025/01/09/article_detail_3_20250109A076.html mich26 MICHELIN Guide 2026-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:17+08:00 2026-10-31T14:32:09+08:00 user:admin 4 **Jie Xiang Lou** is a Zhejiang cuisine restaurant inside Relais & Châteaux Hangzhou Zixuan Resort at 1 Bapanling Road, Xihu District, Hangzhou[^resort]. ## Overview Set within the Zixuan Resort on Bapanling by West Lake, the restaurant has an antique-style interior surrounded by bamboo groves. The chefs make extensive use of local Zhejiang ingredients; the dishes preserve tradition while adding personal creativity, with beautiful plating that feels refreshingly new[^michelin]. ## Signature Dishes The Song-style fish fillet soup is made with small yellow croaker from the East China Sea, tender and fresh; the osmanthus sweet lotus root with lotus seeds uses local seven-hole mature lotus root and lotus seeds, their starchy softness blended with osmanthus honey for a distinctly Hangzhou flavor[^michelin]. ## Kitchen Chef Ren Haipeng was named a 2025 Black Pearl Young Chef[^mrsb]. ## Honors A one-star restaurant in 2023 and 2024[^resort], it was promoted from one star to two stars in the 2026 MICHELIN Guide (Shanghai · Jiangsu · Zhejiang)[^mich26]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Zixuan Resort, 1 Bapanling Road, Xihu District, Hangzhou - Price: ¥¥¥ (MICHELIN Guide price tier) - Facilities: Suitable for group dining /places/restaurant-hangzhou-jiexianglou.html en zh en restaurant cuisine Innovative (Chinese x French) address 30F, The Wellington, 198 Wellington Street, Central, Hong Kong hours Mon-Fri 18:00-24:00; Sat 13:00-24:00; closed Sunday price $$$$ (high-end) chef Vicky Cheng awards Black Pearl Guide 2 Diamonds (2025); Black Pearl Guide 2 Diamonds (2026) place_restaurant_hongkong_vea place restaurant-hongkong-vea

An innovative restaurant on Wellington Street, Central, Hong Kong, where chef Vicky Cheng is known for his eight-course "Chinese x French" tasting menu with creative cocktail pairings; rated two diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/vea bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:08+08:00 2026-10-31T14:32:09+08:00 user:admin 5 **VEA Restaurant** is an innovative restaurant on 30F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]. ## Kitchen Owner-chef Vicky Cheng anchors the restaurant with an eight-course "Chinese x French" tasting menu[^michelin]. An imposing counter and an open kitchen dominate the room, commanding the best view of the chef in action. Each course tells a story about Hong Kong's food culture or Cheng's childhood memories, using Chinese and local ingredients finessed by first-rate Gallic technique, with creative cocktail-food pairing suggestions[^michelin]. ## Honors It was rated two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 30F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin] - Hours: Mon-Fri 18:00-24:00; Sat 13:00-24:00; closed Sunday[^michelin] - Price: $$$$ (high-end)[^michelin] - Facilities: good for solo dining; creative cocktail pairings[^michelin] /places/restaurant-hongkong-vea.html en zh en restaurant cuisine Cantonese address 6/F, Cordis Hotel, 555 Shanghai Street, Mong Kok, Hong Kong phone +852 3552 3300 hours Mon–Fri lunch 11:00–14:30, dinner 18:00–22:30; Sat–Sun lunch 10:30–15:30, dinner 18:00–22:30 price $$$ (upscale) website https://www.cordishotels.com/en/hong-kong/dine/ming-court/ awards Black Pearl One Diamond 2025; Black Pearl One Diamond 2026 place_restaurant_hongkong_ming_court place restaurant-hongkong-ming-court

Cantonese restaurant on 6/F of Cordis Hotel at 555 Shanghai Street, Mong Kok, Hong Kong, with modern Chinese-style interiors; Black Pearl One Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ming-court bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:47+08:00 2026-10-31T14:31:55+08:00 user:admin 4 **Ming Court** (Ming Court) is a Cantonese restaurant located on 6/F of Cordis Hotel at 555 Shanghai Street, Mong Kok, Hong Kong[^michelin]. ## Overview Diners are greeted at the door by a knockout collection in the glazed wine cellar, and the lavish modern Chinese-style interior is equally impressive. The à la carte menu covers all the bases of Cantonese fare: dim sum such as blue prawn dumplings and Cantonese barbecue like honey-glazed char siu. Soups, seafood and fusion dishes are also popular, and the lunch set menus are ideal for sampling the restaurant's broad culinary span[^michelin]. ## Dishes & Signatures - Dim sum: blue prawn dumplings[^michelin] - Cantonese barbecue: honey-glazed char siu[^michelin] - Soups, seafood and fusion dishes are popular; lunch set menus suit first-time visitors[^michelin] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 6/F, Cordis Hotel, 555 Shanghai Street, Mong Kok, Hong Kong - Hours: Monday to Friday lunch 11:00–14:30, dinner 18:00–22:30; Saturday and Sunday lunch 10:30–15:30, dinner 18:00–22:30 - Price: $$$ (upscale) - Phone: +852 3552 3300 - Website: https://www.cordishotels.com/en/hong-kong/dine/ming-court/ - Good for: family gatherings[^michelin] /places/restaurant-hongkong-ming-court.html en zh en restaurant cuisine Shanghai Benbang cuisine address 15 Gongrentiyuchang South Road, Chaoyang, Beijing phone +86 10 8561 2685 hours 11:00–22:00 awards One MICHELIN star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_lao_ji_tang_gongrentiyuchang_south_road place restaurant-beijing-lao-ji-tang-gongrentiyuchang-south-road

Shanghai Benbang cuisine restaurant at 15 Gongrentiyuchang South Road, Beijing, with old-Shanghai decor; a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars trip Trip.com https://www.trip.com/restaurant/china/beijing/detail/lao-ji-tang-41978199/ beijing-tourism-2024 北京旅游网（编辑：玄贞伟） 2024-05-24 https://www.visitbeijing.com.cn/article/4HvM57s0Jee 2026-10-30T05:29:02+08:00 2026-10-31T14:31:51+08:00 user:admin 9 The MICHELIN Guide Beijing 2022 listed Lao Ji Tang (Gongrentiyuchang South Road) among its one-star restaurants.[^beijing2022] A 2024 Visit Beijing article describes Lao Ji Tang as a restaurant specialising in Shanghai Benbang cuisine with old-Shanghai decor; the article mentions dishes such as grandma-style braised pork belly, Shanghai-style stir-fried eel paste, drunk crab, braised tofu with crab meat and yan du xian pork and bamboo soup, and lists the Workers' Stadium branch address as 15 Gongrentiyuchang South Road, Chaoyang.[^beijing-tourism-2024] ## Overview The Trip.com page lists opening hours as 11:00–22:00[^trip]. Mobile payment and cards are accepted, and amenities include parking, high chairs, free Wi-Fi and device charging[^trip]. ## Signature Dishes Popular dishes listed on Trip.com include Shanghai-style stir-fried eel paste, Shanghai pan-fried buns, grandma-style braised pork belly and braised tofu with crab meat[^trip]. ## Practical Information - Address: 15 Gongrentiyuchang South Road, Chaoyang, Beijing[^trip][^beijing-tourism-2024] - Opening hours: 11:00–22:00[^trip] - Phone: +86 10 8561 2685[^trip] - Amenities: parking, high chairs, free Wi-Fi, device charging[^trip] /places/restaurant-beijing-lao-ji-tang-gongrentiyuchang-south-road.html en zh en restaurant cuisine Hunan cuisine address Inside the Xindadu Hotel, 21 Chegongzhuang Street, Xicheng District, Beijing phone 010-68310256 awards One diamond, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_xinchangfu_xindadu place restaurant-beijing-xinchangfu-xindadu

A Hunan-cuisine restaurant inside the Xindadu Hotel in Beijing, from a Changsha-based new-Hunan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide bjgov Beijing Daily / english.beijing.gov.cn 2026-03-26 https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 vbhotel 北京旅游网 https://s.visitbeijing.com.cn/hotel/40101020 osm OpenStreetMap contributors https://www.openstreetmap.org/node/4684698689 按地址定位（Nominatim） 2026-10-30T03:31:15+08:00 2026-10-31T14:31:39+08:00 user:admin 6 **XINCHANGFU (New Hunan Cuisine)** (Xindadu branch) is a Hunan-cuisine restaurant inside the Xindadu Hotel in Beijing[^bjgov][^bp2026]. The brand originates from Changsha, Hunan, and specialises in high-quality new Hunan cuisine; most ingredients come from Hunan, with cured meats supplied by the brand's factory in Changsha. ## Dishes & Highlights Recommended dishes include stir-fried sea cucumber with chili and braised Hanshu soft-shell turtle with green pepper; the cured fish tail is smoked and seasoned using traditional Anhua techniques. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Inside the Xindadu Hotel, 21 Chegongzhuang Street, Xicheng District, Beijing - Phone: 010-68310256 /places/restaurant-beijing-xinchangfu-xindadu.html en zh en restaurant cuisine French (traditional haute cuisine) address 43/F, Grand Lisboa Hotel, Macau phone +853 8803 7878 hours Lunch 12:00-14:30; dinner 18:30-22:30; closed Tuesdays and Wednesdays website https://www.grandlisboa.com/sc/restaurants-n-bars/robuchon-au-dome chef Julien Tongourian awards Three MICHELIN stars (18 consecutive years, 2009-2026); Three Diamonds, 2025 & 2026 Black Pearl Restaurant Guide; Forbes Travel Guide five-star 2026 place_restaurant_macau_robuchon_au_dome place restaurant-macau-robuchon-au-dome

Robuchon au Dôme is a French restaurant on the 43rd floor of Grand Lisboa Hotel, Macau, holding three MICHELIN stars for 18 consecutive years (2009-2026) and Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide tag-michelin-guide gl 新葡京酒店 https://www.grandlisboa.com/sc/restaurants-n-bars/robuchon-au-dome wiki Wikipedia https://en.wikipedia.org/wiki/Robuchon_au_D%C3%B4me guide2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 2026-10-30 访问 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 2026-10-30T01:09:05+08:00 2026-10-31T14:31:38+08:00 user:admin 10 **Robuchon au Dôme** (天巢法国餐厅) is a French restaurant on the 43rd floor of Grand Lisboa Hotel in Macau, set within the dome at the top of the hotel with views over Macau from 238 metres above ground[^gl]. ## Overview A grand Swarovski chandelier set with 131,500 crystals hangs at the centre of the room, flanked by Baccarat floor lamps and handmade wooden wine cabinets crafted by British designer Viscount Linley[^gl]. The restaurant has held three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau for 18 consecutive years from 2009 to 2026, and a 2026 Forbes Travel Guide five-star rating[^gl]. Its cellar has received Wine Spectator's Grand Award every year since 2005[^gl]. ## History The restaurant opened as Robuchon a Galera at Hotel Lisboa and moved to the dome of Grand Lisboa Hotel in 2011, adopting its current name[^wiki]. ## Kitchen & Cellar The executive chef is Julien Tongourian, and the cellar holds more than 17,000 wines[^gl]. The chef upholds Joël Robuchon's insistence on ingredients, letting their flavours shine through simple, pure cooking[^gl]. ## Honours The MICHELIN Guide Hong Kong & Macau 2025 lists Robuchon au Dôme as a three-star restaurant[^guide2025]. It was rated Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2026 lists Robuchon au Dôme among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star] ## Practical Information - Address: 43/F, Grand Lisboa Hotel, Macau (transfer to the lift on 39/F to continue to 43/F)[^gl] - Phone: +853 8803 7878[^gl] - Hours: lunch 12:00-14:30; dinner 18:30-22:30; closed Tuesdays and Wednesdays[^gl] - Dress code: business casual; men are asked to wear full-length trousers and closed, heeled shoes[^gl] - Age policy: guests aged 10 and above are welcome[^gl] - Website: [grandlisboa.com](https://www.grandlisboa.com/sc/restaurants-n-bars/robuchon-au-dome)[^gl] /places/restaurant-macau-robuchon-au-dome.html en zh en restaurant cuisine Jiangsu-Zhejiang cuisine address Building 7, Sifangcheng 1, Shichao Cultural Park, Xuanwu District, Nanjing price ¥¥¥ (upscale) awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_nanjing_yuanjingyan place restaurant-nanjing-yuanjingyan

A Jiangsu-Zhejiang cuisine restaurant in the Shichao Cultural Park, Xuanwu District, Nanjing, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/yuan-space-feast bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:43+08:00 2026-10-31T14:31:37+08:00 user:admin 4 **Yuan Space & Feast** is a Jiangsu-Zhejiang cuisine restaurant in Building 7, Sifangcheng 1, Shichao Cultural Park, Xuanwu District, Nanjing, combining Huaiyang cuisine with other regional cuisines to make its dishes richer and more playful[^michelin]. ## Dishes & Highlights - Yuanchuang Zhuangyuan Duokui: the signature lion's head meatball, with a house-recipe pork fat-to-lean ratio, tender and juicy - Yuanchuang Aged-Jar Black-Pepper Sealed Pork: black pepper added to traditional soy-cured pork for an outstanding flavour - The chef's abalone dishes are also worth trying ## Overview The restaurant has a main hall, private rooms and a multi-function hall, suiting banquets of all kinds[^michelin]. ## Kitchen The chef excels in abalone dishes[^michelin]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 7, Sifangcheng 1, Shichao Cultural Park, Xuanwu District, Nanjing - Price: ¥¥¥ (upscale) - Facilities: main hall, private rooms, multi-function hall - Good for group gatherings and banquets /places/restaurant-nanjing-yuanjingyan.html en zh en restaurant cuisine Hunan address No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changsha_xinchangfu_shijia place restaurant-changsha-xinchangfu-shijia

Xin Changfu (Shijia branch) is an upscale Hunan restaurant at Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha; the brand was founded in 1999, inherits Zu'an cuisine, and holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng22e 凤凰网美食（大风号） 2022-07-20 https://foodnwine.ifeng.com/c/8HltAliQlTw bp2025 新湖南 2025-01 https://www.hunantoday.cn/news/xhn/202501/21621117.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/643106011 按地址定位（Nominatim） 2026-10-30T10:03:18+08:00 2026-10-31T14:31:31+08:00 user:admin 6 **新长福** (Xin Changfu, Shijia branch) is a Hunan restaurant located at No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan. It inherits Zu'an cuisine and blends the strengths of Cantonese, Shandong and Jiangsu cooking on a Hunan foundation[^ifeng22e]. Signature dishes include stir-fried sea cucumber with chili, Changfu braised fish head, and matsutake pork buns[^ifeng22e]. ## Overview Dedicated to high-quality Hunan cuisine, the restaurant follows a "from fields, deep seas and lakes straight to the table" sourcing philosophy and the ethos of "inheriting without clinging to the old, innovating without forgetting the roots". Its honors include "China Well-Known Trademark", "Top 100 National Catering Enterprises" and "Top Ten Chinese Hunan Cuisine Brands"[^ifeng22e]. ## Signature Dishes Stir-fried sea cucumber with chili, a representative of "Hunan-style seafood", cooked with the technique of the classic Hunan stir-fried pork with chili, won the Platinum Award at the China hotel industry's sea cucumber cooking competition; Changfu braised fish head is boiled, hand-picked and stewed, keeping only the prized cheek and lip flesh; the matsutake pork bun, handmade with matsutake and pork belly filling, was named a "Hunan Famous Snack". Other dishes include Changfu stir-fried shark fin with aged chopped chili, aged-chili baked yellow croaker, Changfu turtle calipash with shark fin, and black truffle baked Boston lobster[^ifeng22e]. ## History Xin Changfu was founded in 1999, growing from a street food stall, and began building high-end Hunan cuisine in 2003[^ifeng22e]. It has since grown into a large catering company with ten self-operated locations in Changsha, Beijing and Shenzhen[^ifeng22e]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan[^ifeng22e] /places/restaurant-changsha-xinchangfu-shijia.html en zh en restaurant cuisine Cantonese address 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong phone +852 2696 6760 hours Mon-Sat 11:30-14:30, 18:00-23:00; Sun 11:00-14:30, 18:00-23:00 price $$$ (upper-mid) website https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese awards Black Pearl One Diamond 2025 & 2026 place_restaurant_hongkong_spring_moon place restaurant-hongkong-spring-moon

Cantonese restaurant at 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/spring-moon michelinzh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/spring-moon bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:55+08:00 2026-10-31T14:31:31+08:00 user:admin 6 **Spring Moon** (Spring Moon) is a Cantonese restaurant located at 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^michelinzh][^bp2025]. ## Overview The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era[^michelin]. The menu features classics alongside novel creations, and the venue suits groups[^michelin]. ## Dishes & Highlights - Green lobster two ways, juxtaposing smoky caramelisation from wok-frying with the clean taste of the steamed crustacean on egg white custard, complemented by wine aromas[^michelin] - Smoked barbecue pork, another must-try that requires pre-ordering[^michelin] - Tea-infused cocktails[^michelin] ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin] - Opening hours: Monday to Saturday lunch 11:30-14:30 and dinner 18:00-23:00; Sunday lunch 11:00-14:30 and dinner 18:00-23:00[^michelin] - Price range: $$$ (upper-mid)[^michelin] - Phone: +852 2696 6760[^michelin] - Website: [peninsula.com](https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese)[^michelin] /places/restaurant-hongkong-spring-moon.html en zh en restaurant cuisine Cantonese address GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau hours Daily 12:00 PM-3:00 PM and 5:30 PM-10:30 PM price $$$ chef Tam Kwok Fung awards MICHELIN two stars; Black Pearl Restaurant Guide two diamonds (2026, one diamond in 2025) place_restaurant_macau_chef_tams_seasons place restaurant-macau-chef-tams-seasons

A Cantonese restaurant at Wynn Palace in Cotai, Macau, holding two MICHELIN stars, one Black Pearl Diamond in 2025 and upgraded to two diamonds in 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide wynn 永利澳门 https://www.wynnresortsmacau.com.cn/zh-cn/wynn-palace/dining/chef-tams-seasons%C2%A0 wynn-newsroom Wynn Resorts Newsroom 2025-03-17 https://www.newsroom.wynnresorts.com/en/wynnmacau/three-wynn-signature-restaurants-receive--michelin-stars-from-the-michelin-guide-hong-kong---macau-2/s/9f9b9457-87a7-4bba-929c-b4a597fdd669 elle ELLE China 2024-03 https://www.ellechina.com/fashion/news/a43510106/16806330952/ michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/chef-tam-s-seasons bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T03:02:20+08:00 2026-10-31T14:31:26+08:00 user:admin 8 **谭卉** (Chef Tam's Seasons) is a Cantonese restaurant located at GF, North Esplanade, Wynn Palace in Cotai, Macau[^wynn]. ## Overview The MICHELIN Guide classifies it as Cantonese at the $$$ price level, suitable for families and groups[^michelin]. Beyond the main menu, chef Tam Kwok-Fung's dining concept features two set menus — one classic and one seasonal — with new a la carte items appearing every month to showcase seasonal ingredients[^michelin]. The autumn hairy crab version of ge zha, the traditional deep-fried egg custard, is a standout — its velvety custard bursting with crabmeat flavour inside a crispy crust; the honey-glazed barbecued pork belly is smoky and aromatic[^michelin]. ## Kitchen The restaurant is led by Cantonese master chef Tam Kwok Fung, with menus built around the concept of the twenty-four solar terms[^wynn-newsroom]. ## Honors The restaurant won its first MICHELIN star in the MICHELIN Guide Hong Kong & Macau 2024, announced in March 2024[^elle], and was promoted to two stars in the MICHELIN Guide Hong Kong & Macau 2025[^wynn-newsroom]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Chef Tam's Seasons among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau - Opening hours: daily 12:00 PM-3:00 PM and 5:30 PM-10:30 PM - Price range: $$$ /places/restaurant-macau-chef-tams-seasons.html en zh en restaurant en 27 50 50001 1000 /en/search-26.xml /en/search-28.xml