{
  "contentStorage": "postgres",
  "title": "Search",
  "url": "/en/search-28.html",
  "entities": [
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Hunan"
        },
        {
          "key": "address",
          "value": "No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_changsha_xinchangfu_shijia",
      "type": "place",
      "title": "新长福（世嘉店）",
      "slug": "restaurant-changsha-xinchangfu-shijia",
      "summary": "Xin Changfu (Shijia branch) is an upscale Hunan restaurant at Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha; the brand was founded in 1999, inherits Zu'an cuisine, and holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng22e",
          "title": "金梧桐提名餐厅丨新长福 世嘉店",
          "author": "凤凰网美食（大风号）",
          "date": "2022-07-20",
          "url": "https://foodnwine.ifeng.com/c/8HltAliQlTw"
        },
        {
          "id": "bp2025",
          "title": "长沙5家餐厅获选“黑珍珠”，精致餐饮释放新活力",
          "author": "新湖南",
          "date": "2025-01",
          "url": "https://www.hunantoday.cn/news/xhn/202501/21621117.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/643106011",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T10:03:18+08:00",
      "updatedAt": "2026-10-31T14:31:31+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**新长福** (Xin Changfu, Shijia branch) is a Hunan restaurant located at No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan. It inherits Zu'an cuisine and blends the strengths of Cantonese, Shandong and Jiangsu cooking on a Hunan foundation[^ifeng22e]. Signature dishes include stir-fried sea cucumber with chili, Changfu braised fish head, and matsutake pork buns[^ifeng22e].\n\n## Overview\n\nDedicated to high-quality Hunan cuisine, the restaurant follows a \"from fields, deep seas and lakes straight to the table\" sourcing philosophy and the ethos of \"inheriting without clinging to the old, innovating without forgetting the roots\". Its honors include \"China Well-Known Trademark\", \"Top 100 National Catering Enterprises\" and \"Top Ten Chinese Hunan Cuisine Brands\"[^ifeng22e].\n\n## Signature Dishes\n\nStir-fried sea cucumber with chili, a representative of \"Hunan-style seafood\", cooked with the technique of the classic Hunan stir-fried pork with chili, won the Platinum Award at the China hotel industry's sea cucumber cooking competition; Changfu braised fish head is boiled, hand-picked and stewed, keeping only the prized cheek and lip flesh; the matsutake pork bun, handmade with matsutake and pork belly filling, was named a \"Hunan Famous Snack\". Other dishes include Changfu stir-fried shark fin with aged chopped chili, aged-chili baked yellow croaker, Changfu turtle calipash with shark fin, and black truffle baked Boston lobster[^ifeng22e].\n\n## History\n\nXin Changfu was founded in 1999, growing from a street food stall, and began building high-end Hunan cuisine in 2003[^ifeng22e]. It has since grown into a large catering company with ten self-operated locations in Changsha, Beijing and Shenzhen[^ifeng22e].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan[^ifeng22e]",
      "url": "/places/restaurant-changsha-xinchangfu-shijia.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong"
        },
        {
          "key": "phone",
          "value": "+852 2696 6760"
        },
        {
          "key": "hours",
          "value": "Mon-Sat 11:30-14:30, 18:00-23:00; Sun 11:00-14:30, 18:00-23:00"
        },
        {
          "key": "price",
          "value": "$$$ (upper-mid)"
        },
        {
          "key": "website",
          "value": "https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond 2025 \u0026 2026"
        }
      ],
      "id": "place_restaurant_hongkong_spring_moon",
      "type": "place",
      "title": "嘉麟楼",
      "slug": "restaurant-hongkong-spring-moon",
      "summary": "Cantonese restaurant at 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Spring Moon",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/spring-moon"
        },
        {
          "id": "michelinzh",
          "title": "嘉麟樓",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/spring-moon"
        },
        {
          "id": "bp2025",
          "title": "黑珍珠餐廳指南2025香港上榜餐廳名單",
          "author": "WeekendHK",
          "date": "2025-01",
          "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:50:55+08:00",
      "updatedAt": "2026-10-31T14:31:31+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Spring Moon** (Spring Moon) is a Cantonese restaurant located at 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^michelinzh][^bp2025].\n\n## Overview\n\nThe space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era[^michelin]. The menu features classics alongside novel creations, and the venue suits groups[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Green lobster two ways, juxtaposing smoky caramelisation from wok-frying with the clean taste of the steamed crustacean on egg white custard, complemented by wine aromas[^michelin]\n- Smoked barbecue pork, another must-try that requires pre-ordering[^michelin]\n- Tea-infused cocktails[^michelin]\n\n## Distinctions\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin]\n- Opening hours: Monday to Saturday lunch 11:30-14:30 and dinner 18:00-23:00; Sunday lunch 11:00-14:30 and dinner 18:00-23:00[^michelin]\n- Price range: $$$ (upper-mid)[^michelin]\n- Phone: +852 2696 6760[^michelin]\n- Website: [peninsula.com](https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese)[^michelin]",
      "url": "/places/restaurant-hongkong-spring-moon.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau"
        },
        {
          "key": "hours",
          "value": "Daily 12:00 PM-3:00 PM and 5:30 PM-10:30 PM"
        },
        {
          "key": "price",
          "value": "$$$"
        },
        {
          "key": "chef",
          "value": "Tam Kwok Fung"
        },
        {
          "key": "awards",
          "value": "MICHELIN two stars; Black Pearl Restaurant Guide two diamonds (2026, one diamond in 2025)"
        }
      ],
      "id": "place_restaurant_macau_chef_tams_seasons",
      "type": "place",
      "title": "谭卉（永利皇宫店）",
      "slug": "restaurant-macau-chef-tams-seasons",
      "summary": "A Cantonese restaurant at Wynn Palace in Cotai, Macau, holding two MICHELIN stars, one Black Pearl Diamond in 2025 and upgraded to two diamonds in 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "wynn",
          "title": "谭卉 - 永利皇宫",
          "author": "永利澳门",
          "url": "https://www.wynnresortsmacau.com.cn/zh-cn/wynn-palace/dining/chef-tams-seasons%C2%A0"
        },
        {
          "id": "wynn-newsroom",
          "title": "Three Wynn Signature Restaurants Receive MICHELIN Stars from the MICHELIN Guide Hong Kong \u0026 Macau 2025",
          "author": "Wynn Resorts Newsroom",
          "date": "2025-03-17",
          "url": "https://www.newsroom.wynnresorts.com/en/wynnmacau/three-wynn-signature-restaurants-receive--michelin-stars-from-the-michelin-guide-hong-kong---macau-2/s/9f9b9457-87a7-4bba-929c-b4a597fdd669"
        },
        {
          "id": "elle",
          "title": "永利旗下全新粤菜概念餐厅“谭卉”开幕旋即荣获米其林星",
          "author": "ELLE China",
          "date": "2024-03",
          "url": "https://www.ellechina.com/fashion/news/a43510106/16806330952/"
        },
        {
          "id": "michelin",
          "title": "Chef Tam's Seasons - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/chef-tam-s-seasons"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠洞察报告",
          "author": "凤凰网美食",
          "date": "2025-01",
          "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025-hong-kong-macau-2025-stars",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-30T03:02:20+08:00",
      "updatedAt": "2026-10-31T14:31:26+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**谭卉** (Chef Tam's Seasons) is a Cantonese restaurant located at GF, North Esplanade, Wynn Palace in Cotai, Macau[^wynn].\n\n## Overview\n\nThe MICHELIN Guide classifies it as Cantonese at the $$$ price level, suitable for families and groups[^michelin]. Beyond the main menu, chef Tam Kwok-Fung's dining concept features two set menus — one classic and one seasonal — with new a la carte items appearing every month to showcase seasonal ingredients[^michelin]. The autumn hairy crab version of ge zha, the traditional deep-fried egg custard, is a standout — its velvety custard bursting with crabmeat flavour inside a crispy crust; the honey-glazed barbecued pork belly is smoky and aromatic[^michelin].\n\n## Kitchen\n\nThe restaurant is led by Cantonese master chef Tam Kwok Fung, with menus built around the concept of the twenty-four solar terms[^wynn-newsroom].\n\n## Honors\n\nThe restaurant won its first MICHELIN star in the MICHELIN Guide Hong Kong \u0026 Macau 2024, announced in March 2024[^elle], and was promoted to two stars in the MICHELIN Guide Hong Kong \u0026 Macau 2025[^wynn-newsroom]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Chef Tam's Seasons among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau\n- Opening hours: daily 12:00 PM-3:00 PM and 5:30 PM-10:30 PM\n- Price range: $$$",
      "url": "/places/restaurant-macau-chef-tams-seasons.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Yunnanese"
        },
        {
          "key": "address",
          "value": "Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang, Beijing"
        },
        {
          "key": "phone",
          "value": "+86 10 6572 4306"
        },
        {
          "key": "price",
          "value": "¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_hong_0871",
      "type": "place",
      "title": "泓0871臻选云南菜",
      "slug": "restaurant-beijing-hong-0871",
      "summary": "A refined Yunnanese restaurant inside the Innovation Works park in Chaoyang, Beijing, listed in the MICHELIN Guide Beijing and a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Hong 0871",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/hong-0871-1203720"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        }
      ],
      "createdAt": "2026-10-30T02:55:12+08:00",
      "updatedAt": "2026-10-31T14:31:20+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Hong 0871** is a Yunnanese restaurant at Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang, Beijing, nestled in an industrial park [^michelin]. The food is refined Yunnanese cuisine with creative twists; most ingredients are sourced from Yunnan and the menu changes with the seasons [^michelin].\n\n## Overview\n\nThe location is a little out of the way, but that doesn't stop gastronomes from making the trip; expect edible flowers in spring and mushrooms galore come summer — seasonality is the hallmark of the menu [^michelin]. The price level is ¥¥ [^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature fish dish: cooked in a broth made with tamarillo, Chinese quince and carved plum — at once sour, fruity and spicy [^michelin]\n\n## Recognition\n\nIt received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].\n\n## Practical Information\n\n- Address: Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang, Beijing [^michelin]\n- Price: ¥¥ [^michelin]\n- Phone: +86 10 6572 4306 [^michelin]",
      "url": "/places/restaurant-beijing-hong-0871.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative cuisine"
        },
        {
          "key": "address",
          "value": "25 Dongsi 11th Alley, Dongcheng District, Beijing"
        },
        {
          "key": "phone",
          "value": "+86 10 8403 8229"
        },
        {
          "key": "hours",
          "value": "Closed Mondays; Tue-Fri 11:30-20:30; Sat 11:30-22:30; Sun 11:30-20:30"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025)"
        }
      ],
      "id": "place_restaurant_beijing_qulangyuan_dongsi_11",
      "type": "place",
      "title": "曲廊院（东四十一条店）",
      "slug": "restaurant-beijing-qulangyuan-dongsi-11",
      "summary": "An innovative-cuisine restaurant in a courtyard house off Dongsi 11th Alley hutong in Beijing, rated one diamond in the 2025 Black Pearl Restaurant Guide (¥¥¥ in the MICHELIN Guide).",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Qu Lang Yuan",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/curvy-corridor-courtyard"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        }
      ],
      "createdAt": "2026-10-30T02:48:33+08:00",
      "updatedAt": "2026-10-31T14:31:18+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**曲廊院** (Qu Lang Yuan, Dongsi 11th Alley branch) is an innovative-cuisine restaurant at 25 Dongsi 11th Alley, Dongcheng District, Beijing, set in a remodelled hutong courtyard house, an award-winning redesign[^michelin]. The architecture effortlessly blends history with modernism and encompasses motifs from the north and south; the food is meticulously crafted with local ingredients using contemporary Western techniques[^michelin].\n\n## Overview\n\nTucked away in a hutong, this chic and charmingly run sanctuary is as striking on the plate as it is in its setting: the cuisine has a unique brand of its own. Try the Chinese wines by the glass, or options from around the world by the bottle.\n\n## Practical Information\n\n- Address: 25 Dongsi 11th Alley, Dongcheng District, Beijing\n- Hours: closed Mondays; Tue-Fri 11:30 AM-8:30 PM; Sat 11:30 AM-10:30 PM; Sun 11:30 AM-8:30 PM\n- Phone: +86 10 8403 8229\n- Price: ¥¥¥ (MICHELIN Guide)\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].",
      "url": "/places/restaurant-beijing-qulangyuan-dongsi-11.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French contemporary"
        },
        {
          "key": "address",
          "value": "7F, Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong"
        },
        {
          "key": "hours",
          "value": "Daily 12:00-16:00, 18:00-00:00"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "chef",
          "value": "Richard Ekkebus"
        },
        {
          "key": "awards",
          "value": "MICHELIN three stars (2025, 2026); Black Pearl two diamonds (2025, 2026)"
        }
      ],
      "id": "place_restaurant_hongkong_amber",
      "type": "place",
      "title": "Amber（香港置地文华东方酒店）",
      "slug": "restaurant-hongkong-amber",
      "summary": "A French contemporary restaurant on the 7th floor of Mandarin Oriental The Landmark in Central, Hong Kong, built around dairy-free cooking and sustainability; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Amber",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/amber569032"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2026-hong-kong-macau-2026-three-star",
          "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2026-03-19",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026"
        },
        {
          "id": "guide2025-hong-kong-macau-2025-stars",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-30T02:41:51+08:00",
      "updatedAt": "2026-10-31T14:31:16+08:00",
      "updatedBy": "user:admin",
      "revision": 9,
      "body": "**Amber** (Amber) is a French contemporary restaurant located on the 7th floor of Mandarin Oriental The Landmark at 15 Queen's Road Central, Central, Hong Kong[^michelin].\n\n## Overview\n\nThe restaurant is committed to sustainability and dairy-free cooking; its set menus and vegetarian versions build a progression of flavours using first-rate produce such as aka uni, Ping Yuen chicken and blue lobster, with every ingredient given a carefully thought-out role. The MICHELIN Guide describes the restaurant as going from strength to strength[^michelin].\n\n## Kitchen\n\nThe chef is Dutch-born Richard Ekkebus[^michelin].\n\n## Accolades\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Star Record 2026\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 lists Amber among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star]\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists Amber among its three-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 7F, Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong\n- Opening hours: daily 12:00-16:00, 18:00-00:00\n- Price: $$$$\n- Good for: date night[^michelin]",
      "url": "/places/restaurant-hongkong-amber.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "European"
        },
        {
          "key": "address",
          "value": "2F, LN Garden Hotel, 368 Huanshi East Road, Yuexiu District, Guangzhou"
        },
        {
          "key": "phone",
          "value": "+86 185 6523 8274"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "website",
          "value": "https://gz.stiller.cn"
        },
        {
          "key": "chef",
          "value": "Stefan Stiller (owner-chef)"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_guangzhou_stiller",
      "type": "place",
      "title": "Stiller",
      "slug": "restaurant-guangzhou-stiller",
      "summary": "A European restaurant on the 2nd floor of the LN Garden Hotel in Yuexiu District, Guangzhou, named after chef Stefan Stiller, with one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Stiller",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/stiller"
        },
        {
          "id": "site",
          "title": "Stiller Guangzhou",
          "author": "STILLER",
          "url": "https://gz.stiller.cn"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠洞察报告",
          "author": "凤凰网美食",
          "date": "2025-01",
          "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:46:17+08:00",
      "updatedAt": "2026-10-31T14:31:13+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Stiller** is a European restaurant located on the 2nd floor of the LN Garden Hotel at 368 Huanshi East Road in Yuexiu District, Guangzhou[^michelin][^site]. It is named after owner-chef Stefan Stiller, who also runs the two-star Taian Table[^michelin]. The menu combines seasonal offerings with German-inspired dishes that are rare to find in town[^michelin].\n\n## Overview\n\nAn altogether different dining concept from Taian Table: start with a personalised cocktail at the bar or the lounge area by the floor-to-ceiling windows, then move into the colourful dining room with comfy couch seating. Guests can also ask servers for recommendations[^michelin].\n\n## History\n\nThe Stiller dining concept originated in Shanghai in 2008 and ran there for six years[^site].\n\n## Awards\n\nThe restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, LN Garden Hotel, 368 Huanshi East Road, Yuexiu District, Guangzhou\n- Cuisine: European\n- Price: ¥¥¥ (MICHELIN Guide)\n- Phone: +86 185 6523 8274\n- Website: https://gz.stiller.cn\n- Facilities: bar, floor-to-ceiling window lounge, couch seating",
      "url": "/places/restaurant-guangzhou-stiller.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "2F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang District, Beijing"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "chef",
          "value": "Li Qiang (executive chef)"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Beijing 2026); One Diamond, 2025 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_caiyixuan",
      "type": "place",
      "title": "北京四季酒店·采逸轩",
      "slug": "restaurant-beijing-caiyixuan",
      "summary": "A Cantonese restaurant inside Four Seasons Hotel Beijing with executive chef Li Qiang, holding One Diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Cai Yi Xuan",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/cai-yi-xuan"
        },
        {
          "id": "fspress",
          "title": "Cai Yi Xuan and Mio at Four Seasons Hotel Beijing Recognized in Michelin Guide for Seventh Consecutive Year",
          "author": "Four Seasons Press Room",
          "date": "2025-10-29",
          "url": "https://press.fourseasons.com/beijing/hotel-news/2025/michelin-guide/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        }
      ],
      "createdAt": "2026-10-30T02:37:09+08:00",
      "updatedAt": "2026-10-31T14:31:11+08:00",
      "updatedBy": "user:admin",
      "revision": 9,
      "body": "**Cai Yi Xuan** is the Cantonese restaurant of Four Seasons Hotel Beijing, on the 2nd floor at 48 Liangmaqiao Road, Chaoyang District, Beijing[^michelin]. Inspired by an art garden, the restaurant has eight private dining rooms, two of which are VIP suites, plus a chef's table[^fspress]. The menu focuses on Cantonese fare with seasonal ingredients; the signature dish is wok-fried prawns with fermented black garlic and dried chillies[^michelin].\n\n## The Kitchen\n\nExecutive chef Li Qiang excels at the wok hei of Cantonese cooking while adding creativity to traditional techniques[^fspress]. According to the MICHELIN Guide, he hails from Tianjin, has worked with various teams within the hotel group for years, and the restaurant's wine list features some fine vintages[^michelin].\n\n## Distinctions\n\nOne MICHELIN Star in the MICHELIN Guide Beijing 2026[^fspress]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 2F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang District, Beijing\n- Price: ¥¥¥\n- Facilities: eight private dining rooms (including two VIP suites), chef's table, wine list\n- Good for: family dining",
      "url": "/places/restaurant-beijing-caiyixuan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Korean"
        },
        {
          "key": "address",
          "value": "1/F, The Wellington, 198 Wellington Street, Central, Hong Kong"
        },
        {
          "key": "hours",
          "value": "Tue-Sun 12 PM-3 PM, 6 PM-11 PM; closed Mon"
        },
        {
          "key": "price",
          "value": "$$$$ (MICHELIN Guide price tier)"
        },
        {
          "key": "chef",
          "value": "Mingoo Kang"
        },
        {
          "key": "awards",
          "value": "Black Pearl Guide One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_hongkong_hansik_goo",
      "type": "place",
      "title": "Hansik Goo",
      "slug": "restaurant-hongkong-hansik-goo",
      "summary": "A Korean restaurant at The Wellington, 198 Wellington Street, Central, Hong Kong, helmed by chef Mingoo Kang; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Hansik Goo",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/hansik-goo-1198262"
        },
        {
          "id": "bp2025",
          "title": "黑珍珠餐廳指南2025香港上榜餐廳名單",
          "author": "WeekendHK",
          "date": "2025-01",
          "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:46:36+08:00",
      "updatedAt": "2026-10-31T14:31:09+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Hansik Goo** (Hansik Goo) is a Korean restaurant at 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin].\n\n## Overview\n\nPriced $$$$ with a family-friendly atmosphere, the restaurant offers two tasting menus at dinner — opt for the longer \"Premium Dinner\" to experience the chef's vision in its entirety — while the lunch sets are exceptional value[^michelin].\n\n## Signature Dishes\n\nDishes such as the abalone-wrapped dumpling and chicken roulade with ginseng rice exemplify the chef's creative, upscale spin on Korean classics, served home-style for sharing[^michelin].\n\n## History\n\nHansik means \"Korean cuisine\" and goo refers to chef Mingoo Kang; shikgoo also denotes \"family\" in Korean[^michelin].\n\n## Kitchen\n\nThe chef is Mingoo Kang[^michelin].\n\n## Honours\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]\n- Hours: Tuesday-Sunday 12 PM-3 PM, 6 PM-11 PM; closed Mondays[^michelin]\n- Price: $$$$ (MICHELIN Guide price tier)[^michelin]",
      "url": "/places/restaurant-hongkong-hansik-goo.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Refined Hakka cuisine"
        },
        {
          "key": "address",
          "value": "Room 401, Meilin Jiye Building, Huacheng Avenue, Tianhe District, Guangzhou"
        },
        {
          "key": "hours",
          "value": "11:00-22:00"
        },
        {
          "key": "chef",
          "value": "Aken (Chen Zhijian)"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025)"
        }
      ],
      "id": "place_restaurant_guangzhou_akens_kitchen",
      "type": "place",
      "title": "客·AKEN'S KITCHEN私房菜",
      "slug": "restaurant-guangzhou-akens-kitchen",
      "summary": "A refined Hakka restaurant in Zhujiang New Town, Guangzhou, run by chef Aken and opened in 2020; One Diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "qq",
          "title": "【食尚岭南】客从何来？根系中原 根深蒂固的“家”味道",
          "author": "新快报（金羊网）",
          "date": "2023-09-30",
          "url": "https://news.qq.com/rain/a/20230930A03O8W00"
        },
        {
          "id": "yc",
          "title": "客家地道美食，法餐方式登场",
          "author": "邓伟东，羊城晚报",
          "date": "2021-05-27",
          "url": "https://ycpai.ycwb.com/ycppad/content/2021-05/27/content_40037235.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南天河区上榜餐厅",
          "author": "澎湃新闻",
          "date": "2025-01",
          "url": "https://m.thepaper.cn/baijiahao_30069526"
        }
      ],
      "createdAt": "2026-10-30T03:08:57+08:00",
      "updatedAt": "2026-10-31T14:30:56+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Aken's Kitchen** is a Hakka restaurant in Zhujiang New Town, Guangzhou, located at Room 401, Meilin Jiye Building, Huacheng Avenue, Tianhe District, with three private rooms and one main hall[^qq]. The restaurant serves refined Hakka cuisine[^qq], combining French cooking techniques with Hakka ingredients and classic dishes[^yc].\n\n## Overview\n\nThough small, the restaurant's interior design, which may look \"Japanese-style\" at first glance, actually incorporates Hakka cultural elements — the fabric drapes hanging from the main hall's ceiling are \"xiabu\" (home-woven hemp cloth) traditionally used by the Hakka[^qq]. Aken believes Hakka cuisine embodies the deeply rooted \"taste of home,\" and aims to present traditional Hakka dishes in more refined, original ways that feel both familiar and fresh[^qq].\n\n## Dishes \u0026 Highlights\n\n- **Salt-baked pigeon leg stuffed with abalone**: the signature dish, an extension of Hakka salt-baked chicken, made with 3-month-old Shiqi pigeon from Zhongshan and South African 30-head soft-core baby abalone, baked in Himalayan rose salt — over 8 hours of preparation in total[^qq]\n- The menu is designed to let diners taste a wide range of Hakka dishes in one meal, presenting the finest parts of each ingredient in ways that carry Hakka tradition while surprising the palate[^qq]\n\n## History\n\nThe restaurant opened in 2020[^qq]. Before opening his own restaurant, Aken trained in Western cuisine and spent several years practicing food-and-wine pairing[^qq].\n\n## Kitchen\n\nChef Aken (Chen Zhijian) comes from a Hakka family in Heyuan, and the restaurant is named after him[^qq][^yc]. Salt-baked pigeon leg stuffed with abalone is the restaurant's signature dish[^qq].\n\n## Practical Information\n\n- Address: Room 401, Meilin Jiye Building, Huacheng Avenue, Tianhe District, Guangzhou[^qq]\n- Hours: 11:00-22:00[^qq]\n- Facilities: three private rooms and one main hall[^qq]\n\n## Awards\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].",
      "url": "/places/restaurant-guangzhou-akens-kitchen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Street Food (Shaanxi liangpi)"
        },
        {
          "key": "address",
          "value": "GF, 99 Hak Po Street, Mong Kok, Hong Kong"
        },
        {
          "key": "phone",
          "value": "+852 9361 0304"
        },
        {
          "key": "hours",
          "value": "Daily 11:00-21:00"
        },
        {
          "key": "price",
          "value": "$ (affordable)"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (MICHELIN Guide Hong Kong \u0026 Macau 2024)"
        }
      ],
      "id": "place_restaurant_hongkong_twins_liangpi_limited_mong_kok",
      "type": "place",
      "title": "Twins Liangpi Limited (Mong Kok)",
      "slug": "restaurant-hongkong-twins-liangpi-limited-mong-kok",
      "summary": "A street-food shop on Hak Po Street, Mong Kok, Hong Kong, specialising in Shaanxi liangpi (cold skin noodles), awarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024. The noodles are dressed in a secret chilli vinegar blend, with adjustable spiciness.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "bib2024",
          "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024",
          "author": "MICHELIN Guide",
          "date": "2024-03-07",
          "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024"
        }
      ],
      "createdAt": "2026-10-31T14:30:56+08:00",
      "updatedAt": "2026-10-31T14:30:56+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "Twins Liangpi Limited now offers a dine-in option as the shop has moved to Mong Kok, attaining the Bib Gourmand distinction in the MICHELIN Guide 2024. Glass noodles dressed in a secret blend of chilli vinegar are topped with shredded cucumber, coriander, peas and ground peanuts, with a preferred level of spiciness to choose. [^bib2024]\n\n## Signature Dishes\n\nThe signature liangpi is dressed in a secret blend of chilli vinegar and topped with shredded cucumber, coriander, peas and ground peanuts; diners can choose their preferred level of spiciness[^bib2024].\n\n## Honors\n\nIn the newly announced Bib Gourmand list of the MICHELIN Guide Hong Kong \u0026 Macau 2024, Twins Liangpi Limited (Mong Kok) earned the distinction after its relocation, and was featured in the MICHELIN Guide's \"Best Street Food in Hong Kong\" selection[^bib2024].\n\n## Practical Information\n\n- Address: GF, 99 Hak Po Street, Mong Kok, Hong Kong\n- Hours: Daily 11:00-21:00\n- Price: $ (affordable)\n- Phone: +852 9361 0304",
      "url": "/places/restaurant-hongkong-twins-liangpi-limited-mong-kok.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary French"
        },
        {
          "key": "address",
          "value": "1F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "website",
          "value": "https://1929bygg.com/"
        },
        {
          "key": "chef",
          "value": "Guillaume Galliot"
        },
        {
          "key": "awards",
          "value": "One diamond, 2026 Black Pearl Restaurant Guide; Jiemian News 2025 Food World List, Restaurant Wine \u0026 Dining of the Year; 2025 China Restaurant Interior Design Awards, Award of Excellence"
        }
      ],
      "id": "place_restaurant_shanghai_galliot_1929_maoming",
      "type": "place",
      "title": "1929 by Guillaume Galliot餐厅",
      "slug": "restaurant-shanghai-galliot-1929-maoming",
      "summary": "1929 by Guillaume Galliot is a contemporary French restaurant in the Cathay Building at 59 South Maoming Road, Huangpu, Shanghai, holding one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "official",
          "title": "1929 by Guillaume Galliot",
          "author": "1929 by Guillaume Galliot",
          "url": "https://1929bygg.com/"
        },
        {
          "id": "michelin",
          "title": "1929 by Guillaume Galliot",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/1929-by-guillaume-galliot"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:22+08:00",
      "updatedAt": "2026-10-31T14:30:52+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**1929 by Guillaume Galliot** is a contemporary French restaurant located on the west side of the 1st floor of the Cathay Building at 59 South Maoming Road, Huangpu, Shanghai[^official][^michelin]. The building belongs to the Jin Jiang Hotel and is a heritage structure dating back to 1929[^michelin].\n\nThe menu centers on classic French dishes alongside creative offerings inspired by Asian flavors[^michelin].\n\n## Overview\n\nThe restaurant is led by celebrity chef Guillaume Galliot; the MICHELIN Guide lists it as family friendly, with a price level of ¥¥¥¥[^michelin].\n\n## Honors\n\nThe restaurant was named Restaurant Wine \u0026 Dining of the Year for fine dining in Jiemian News' 2025 \"Food World List\"[^official], and won an Award of Excellence in the 2025 China Restaurant Interior Design Awards[^official].\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai\n- Price: ¥¥¥¥\n- Website: https://1929bygg.com/",
      "url": "/places/restaurant-shanghai-galliot-1929-maoming.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Zhejiang cuisine with Cantonese techniques"
        },
        {
          "key": "address",
          "value": "71 Longjing Road, Xihu District, Hangzhou"
        },
        {
          "key": "price",
          "value": "¥¥¥ (MICHELIN Guide price tier)"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide selected restaurant (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_hangzhou_inwai_longjing",
      "type": "place",
      "title": "In Villa (Longjing Road)",
      "slug": "restaurant-hangzhou-inwai-longjing",
      "summary": "A Zhejiang cuisine restaurant in a Republican-era villa on Longjing Road, West Lake, Hangzhou, blending Cantonese techniques into Jiangsu-Zhejiang cuisine; listed in the 2025 MICHELIN Guide, one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "隐外 – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/in-villa"
        },
        {
          "id": "jiemian",
          "title": "2025杭州米其林指南发布，“如院”晋级为米其林二星",
          "author": "界面新闻",
          "date": "2025-05-09",
          "url": "https://www.jiemian.com/article/12754939.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜",
          "author": "腾讯新闻",
          "date": "2025-01-07",
          "url": "https://news.qq.com/rain/a/20250107A0AG7600"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:42:06+08:00",
      "updatedAt": "2026-10-31T14:30:50+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**In Villa** (Longjing Road branch) is a Zhejiang cuisine restaurant housed in a Republican-era villa at 71 Longjing Road, Xihu District, Hangzhou, where a Hangzhou-born chef works with two Cantonese cooks, folding Cantonese techniques into Jiangsu-Zhejiang cuisine[^michelin].\n\n## Overview\n\nThe restaurant was converted from a Republican-era villa; its design is stylish while retaining the charm of a traditional courtyard residence[^michelin].\n\n## Honors\n\nNewly listed in the 2025 MICHELIN Guide Hangzhou (selected restaurant)[^jiemian]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 71 Longjing Road, Xihu District, Hangzhou\n- Price: ¥¥¥ (MICHELIN Guide price tier)",
      "url": "/places/restaurant-hangzhou-inwai-longjing.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sichuan"
        },
        {
          "key": "address",
          "value": "No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu"
        },
        {
          "key": "phone",
          "value": "+86 28 6577 7598"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_chengdu_silver_pot_youfang",
      "type": "place",
      "title": "Silver pot·银锅现代川菜（悠方店）",
      "slug": "restaurant-chengdu-silver-pot-youfang",
      "summary": "A modern Sichuan restaurant on Jiaozi Avenue in Wuhou District, Chengdu, cooking traditional Sichuan flavors with globally sourced ingredients; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Silver Pot",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/silver-pot"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜",
          "author": "四川在线",
          "date": "2025-01-06",
          "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:36+08:00",
      "updatedAt": "2026-10-31T14:30:43+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Silver pot·银锅现代川菜** (Youshi/UFun branch) is a Sichuan restaurant at No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu[^michelin]. The owner fills the hall with souvenirs collected on her travels and sources quality ingredients from abroad, cooked in a traditional Sichuanese style; signature dishes include roast pigeon smoked with Sichuan pepper leaves and lamp-shadow sliced grass carp[^michelin].\n\n## Overview\n\nThe dining room is spacious, and some dishes can be ordered in half portions[^michelin].\n\n## Honors\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu\n- Price: ¥¥¥\n- Phone: +86 28 6577 7598",
      "url": "/places/restaurant-chengdu-silver-pot-youfang.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand 2024 (newly awarded)"
        }
      ],
      "id": "place_restaurant_hongkong_man_yuen",
      "type": "place",
      "title": "Man Yuen",
      "slug": "restaurant-hongkong-man-yuen",
      "summary": "Cantonese restaurant tucked inside a public housing estate in East Kowloon, Hong Kong, serving classic Cantonese dishes made with fresh ingredients; newly awarded a Bib Gourmand in 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "bib2024",
          "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024",
          "author": "MICHELIN Guide",
          "date": "2024-03-07",
          "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024"
        }
      ],
      "createdAt": "2026-10-31T14:30:39+08:00",
      "updatedAt": "2026-10-31T14:30:39+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "Man Yuen is a Cantonese restaurant in East Kowloon, Hong Kong[^bib2024].\n\n## Overview\n\nA newcomer to the East Kowloon dining scene, the restaurant is tucked away in a public housing estate, yet draws diners in droves from near and far for its quality Cantonese dishes made with fresh ingredients. Both the kitchen and front-of-house teams have worked in exclusive clubs, hotels and restaurants, so quality of food and service is assured[^bib2024].\n\n## Dishes \u0026 Signatures\n\n- The menu features all-time Cantonese classics, including the wok hei-laden \"king of stir-fries\" made with fresh, dried and sakura shrimps[^bib2024]\n\n## Honors\n\nNewly awarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024[^bib2024].\n\n## Practical Information\n\n- Location: inside a public housing estate in East Kowloon, Hong Kong[^bib2024]",
      "url": "/places/restaurant-hongkong-man-yuen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Huaiyang cuisine"
        },
        {
          "key": "address",
          "value": "Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing"
        },
        {
          "key": "price",
          "value": "¥¥¥ (upscale)"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide one diamond (2025); two diamonds (2026)"
        }
      ],
      "id": "place_restaurant_nanjing_longyin_shanfang_qinglong",
      "type": "place",
      "title": "龙吟山房（青龙山庄店）",
      "slug": "restaurant-nanjing-longyin-shanfang-qinglong",
      "summary": "A Huaiyang restaurant inside Qinglong Mountain Villa in Jiangning District, Nanjing, holding one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "龙吟山房 (江宁) – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/longyin-shanfang-jiangning"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）",
          "author": "腾讯新闻",
          "date": "2025-01-14",
          "url": "https://news.qq.com/rain/a/20250114A095FF00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:56:53+08:00",
      "updatedAt": "2026-10-31T14:30:39+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Longyin Shanfang** (Qinglong Mountain Villa branch) is a Huaiyang restaurant in Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing. Built along a lake in a tranquil setting, it focuses on set menus at different price points; the menu changes with the seasons and must be confirmed in advance[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Longyin White Jade Peony: the signature dish, with tofu carved into an exquisite peony blossom, silky in texture and served in a rich, mellow broth — a testament to the chef's craftsmanship\n\n## Overview\n\nBeyond the main hall, every private room enjoys its own distinctive view, and the restaurant occasionally hosts cultural events[^michelin].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing\n- Price: ¥¥¥ (upscale)\n- Facilities: main hall and private rooms with views\n- Good for dates; set menus must be confirmed in advance",
      "url": "/places/restaurant-nanjing-longyin-shanfang-qinglong.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Vegan"
        },
        {
          "key": "address",
          "value": "Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, 100000"
        },
        {
          "key": "phone",
          "value": "+86 10 8597 8888"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "chef",
          "value": "Jun Dai"
        },
        {
          "key": "awards",
          "value": "Two MICHELIN stars; Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_lamdre",
      "type": "place",
      "title": "兰斋LAMDRE",
      "slug": "restaurant-beijing-lamdre",
      "summary": "Fully plant-based restaurant on Gongti North Road, Chaoyang, Beijing; two MICHELIN stars, and two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Lamdre",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/lamdre"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:42:40+08:00",
      "updatedAt": "2026-10-31T14:30:38+08:00",
      "updatedBy": "user:admin",
      "revision": 9,
      "body": "**兰斋** (Lamdre) is a vegan restaurant at Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, with a menu made entirely from plant-based ingredients[^michelin]. A skylight in the pitched roof bathes the main room in natural light; there are also private rooms and a balcony, and the seasonal menu comes with wine or tea pairings[^michelin].\n\n## Overview\n\nPrices are high-end (¥¥¥¥) and the restaurant suits solo dining[^michelin]. According to the chef, ingredients come from local farmers with whom the restaurant has forged long-term partnerships, with native plants highlighting indigenous food culture and traditional culinary techniques; kitchen waste is fermented into enzymes and garden compost, and regular donations support education in rural areas[^michelin].\n\n## Kitchen\n\nThe chef is Jun Dai, who spent time in Japan studying plant-based ingredients[^michelin].\n\n## Signature Dishes\n\nThe chef's signature dish is \"porcini, green pepper and sea salt\", with Yunnan mushrooms chargrilled to impart smoky aromas[^michelin].\n\n## Honours\n\nAwarded two stars in the MICHELIN Guide Beijing[^michelin]. Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].\n\n## Practical Information\n\n- Address: Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, 100000[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 10 8597 8888[^michelin]\n- Good for solo dining[^michelin]",
      "url": "/places/restaurant-beijing-lamdre.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fujian cuisine"
        },
        {
          "key": "address",
          "value": "6F, KAIPUU Bell Tower hotel, No. 2 Dongjie, Licheng District, Quanzhou, Fujian"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, Black Pearl Restaurant Guide (2025, 2026)"
        }
      ],
      "id": "place_restaurant_quanzhou_qixu_zhonglou_bangke",
      "type": "place",
      "title": "KAIPUU Bell Tower · Ham Khak Restaurant",
      "slug": "restaurant-quanzhou-qixu-zhonglou-bangke",
      "summary": "A Fujian-cuisine restaurant on the 6th floor of the KAIPUU Bell Tower hotel inside the Bell Tower department store on Dongjie, Licheng District, Quanzhou, famed for its Buddha Jumps Over the Wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "kaipuu",
          "title": "蚌壳",
          "author": "七栩 KAIPUU",
          "url": "http://kaipuuhotels.com/channels/90.html",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "michelin",
          "title": "蚌壳",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/fujian-province/quanzhou_1030272/restaurant/ham-khak",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "bp2025",
          "title": "泉州2家餐厅首次上榜黑珍珠餐厅指南",
          "author": "泉州市人民政府",
          "date": "2025-01-07",
          "url": "https://www.quanzhou.gov.cn/gastronomy/ch/mscy/ppms/202501/t20250107_3127754.htm"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T09:31:50+08:00",
      "updatedAt": "2026-10-31T14:30:27+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Ham Khak**, the restaurant of the KAIPUU Bell Tower hotel, is a Fujian-cuisine restaurant on the 6th floor of the Bell Tower department store at No. 2 Dongjie, Licheng District, Quanzhou, Fujian[^kaipuu][^michelin]. Buddha Jumps Over the Wall is the signature dish and requires advance booking[^michelin]. The restaurant blends regional tradition with innovative techniques, using local seafood and seasonal produce[^kaipuu]. Dining spaces include the main hall, the Light House and two independent city-view private rooms[^kaipuu].\n\n## Overview\n\nAccording to the MICHELIN Guide, the chef combines local seafood and seasonal ingredients with traditional Fujian flavors and innovative cooking, presenting a modern take on Fujian cuisine[^michelin].\n\n## Signature Dishes\n\n- Buddha Jumps Over the Wall: made without shark fin, simmered from premium ingredients such as abalone, sea cucumber, fish maw, pork tendon, pigeon egg and shiitake mushroom into a rich, mellow broth; advance booking required[^michelin]\n- Window seats are recommended for views of the Bell Tower, Kaiyuan Temple and West Street[^michelin]\n\n## History\n\nThe name \"Ham Khak\" comes from the Minnan custom of moon-block divination: ancients used clam shells as currency and as divination blocks to ask about fortune, then called \"beijiao\"[^kaipuu].\n\n## Accolades\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 6F, KAIPUU Bell Tower hotel, No. 2 Dongjie, Licheng District, Quanzhou, Fujian[^michelin]\n- Price: ¥¥¥[^michelin]\n- Good for: family dining[^michelin]\n- Booking: the signature Buddha Jumps Over the Wall requires advance reservation; window seats offer views of the Bell Tower, Kaiyuan Temple and West Street[^michelin]",
      "url": "/places/restaurant-quanzhou-qixu-zhonglou-bangke.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Hotpot (Macau style)"
        },
        {
          "key": "address",
          "value": "NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing"
        },
        {
          "key": "phone",
          "value": "010-85950538"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_guanyejie_macau_hotpot_guomao",
      "type": "place",
      "title": "官也街澳门火锅（国贸商城店）",
      "slug": "restaurant-beijing-guanyejie-macau-hotpot-guomao",
      "summary": "A Macau-style hotpot restaurant in China World Mall, Beijing, with 270-degree CBD views; a perennial Black Pearl listee and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "vb",
          "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）",
          "author": "北京旅游网",
          "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/node/6183478277",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T02:57:37+08:00",
      "updatedAt": "2026-10-31T14:30:16+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Guanyejie Macau Hotpot** (China World Mall Branch) is a hotpot restaurant at NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing, with floor-to-ceiling glass offering 270-degree views over the CBD [^vb]. Its signature is a Macau-style broth made from chicken feet and pork bones simmered for over ten hours, served with seafood and beef [^vb].\n\n## Overview\n\nThe restaurant insists on premium ingredients; its \"Macau chicken feet and pork bone pot\" is simmered gently for over ten hours for a mellow broth, and it has been listed in the Black Pearl Restaurant Guide for multiple consecutive years [^vb].\n\n## Dishes \u0026 Highlights\n\n- \"Macau chicken feet and pork bone pot\": chicken feet and pork bones simmered for 10+ hours, yielding a mellow broth [^vb]\n- Paired with plump, sweet seafood and tender, juicy beef [^vb]\n\n## Recognition\n\nIt received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing [^vb]\n- Phone: 010-85950538 [^vb24]\n- Facilities: 270-degree floor-to-ceiling glass with CBD views [^vb]",
      "url": "/places/restaurant-beijing-guanyejie-macau-hotpot-guomao.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Taizhou cuisine"
        },
        {
          "key": "address",
          "value": "101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing"
        },
        {
          "key": "phone",
          "value": "+86 10 6501 5501"
        },
        {
          "key": "hours",
          "value": "Daily 11:30–14:00, 17:30–21:00"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "MICHELIN three stars (MICHELIN Guide Beijing 2025)"
        }
      ],
      "id": "place_restaurant_beijing_xin_rong_ji_xinyuan_south_road",
      "type": "place",
      "title": "新荣记（新源南路店）",
      "slug": "restaurant-beijing-xin-rong-ji-xinyuan-south-road",
      "summary": "A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, a three-star restaurant in the MICHELIN Guide Beijing 2025, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Xin Rong Ji (Xinyuan South Road) — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road"
        },
        {
          "id": "guide-2025",
          "title": "The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List",
          "author": "MICHELIN Guide",
          "date": "2024-10-14",
          "url": "https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants"
        },
        {
          "id": "guide2025",
          "title": "The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List",
          "author": "MICHELIN Guide",
          "date": "2024-10-14",
          "url": "https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants"
        },
        {
          "id": "ctrip",
          "title": "新荣记(新源南路店)",
          "author": "携程",
          "url": "https://you.ctrip.com/food/beijing1/78510618.html"
        }
      ],
      "createdAt": "2026-10-30T05:28:56+08:00",
      "updatedAt": "2026-10-31T14:30:15+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Xin Rong Ji** (Xinyuan South Road) is a Taizhou-cuisine restaurant on the 1st floor of the East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing. The MICHELIN Guide classifies its cuisine as Taizhou; the inspectors describe a restaurant centred on East China Sea fish and Taizhou cooking, with a modern Chinese-style space. [^michelin-profile]\n\n## Signature Dishes\n\nRecommended dishes include the 28-day-old baby Peking duck (available exclusively at this location) and the duck stew with fish maw and taro[^michelin-profile] — the taro is so starchy and tender that it melts in your mouth[^michelin-profile].\n\n## Honors\n\nThe MICHELIN Guide Beijing 2025 lists it as a three-star restaurant; this record reflects the 2025 edition and is not backfilled with ratings from other years. [^guide-2025]\n\n## 2025 Edition\nThe MICHELIN Guide Beijing 2025 listed the restaurant as three stars. [^guide2025]\n\n## Practical Information\n\n- Address: 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin-profile]\n- Hours: Daily 11:30–14:00, 17:30–21:00[^michelin-profile]\n- Price: ¥¥¥¥[^michelin-profile]\n- Phone: +86 10 6501 5501[^michelin-profile]\n- Good for: Solo dining[^michelin-profile]",
      "url": "/places/restaurant-beijing-xin-rong-ji-xinyuan-south-road.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French Contemporary"
        },
        {
          "key": "address",
          "value": "3F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau"
        },
        {
          "key": "hours",
          "value": "Wednesday to Sunday 6:00 PM-10:30 PM, closed on Mondays and Tuesdays"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "chef",
          "value": "Cedric Satabin (executive chef, under Alain Ducasse)"
        },
        {
          "key": "awards",
          "value": "MICHELIN two stars; Black Pearl Restaurant Guide one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_macau_alain_ducasse_at_morpheus",
      "type": "place",
      "title": "杜卡斯餐厅（新濠天地店）",
      "slug": "restaurant-macau-alain-ducasse-at-morpheus",
      "summary": "A French restaurant on the 3rd floor of Morpheus at City of Dreams, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "official-tc",
          "title": "杜卡斯餐廳 | 新濠天地",
          "author": "新濠天地",
          "url": "https://www.cityofdreamsmacau.com/tc/dining/alain-ducasse-morpheus"
        },
        {
          "id": "michelin",
          "title": "Alain Ducasse at Morpheus - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/alain-ducasse-at-morpheus"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐廳指南澳門上榜餐廳",
          "author": "Click2Macao",
          "date": "2025-01-08",
          "url": "https://www.click2macao.com/2025/01/08/amjcthxn/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025-hong-kong-macau-2025-stars",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-30T03:02:38+08:00",
      "updatedAt": "2026-10-31T14:30:15+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**杜卡斯餐厅** (Alain Ducasse at Morpheus) is a French restaurant located on the 3rd floor of the Morpheus hotel at City of Dreams, Cotai, Macau[^official-tc].\n\n## Overview\n\nA dramatic combination of water, glass, and mood lighting creates a unique space that is both stylish and intimate, befitting its striking host hotel[^michelin]. The restaurant offers a six-course signature menu that can be broken down to a minimum of three courses; every dish is the quintessence of flavour, balance, and high-flying gourmet technique, bearing the inimitable hallmark of Alain Ducasse's restaurants worldwide[^michelin]. The MICHELIN Guide classifies it as French Contemporary at the $$$$ price level, good for a chef's table and date nights[^michelin].\n\n## Kitchen\n\nThe restaurant is overseen by renowned French chef Alain Ducasse, with Cedric Satabin as the current executive chef[^official-tc].\n\n## Honors\n\nThe restaurant holds two MICHELIN stars[^official-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Alain Ducasse at Morpheus among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 3F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau\n- Opening hours: Wednesday to Sunday 6:00 PM-10:30 PM, closed on Mondays and Tuesdays\n- Price range: $$$$",
      "url": "/places/restaurant-macau-alain-ducasse-at-morpheus.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong"
        },
        {
          "key": "hours",
          "value": "Daily 11:30-15:00, 18:00-22:00"
        },
        {
          "key": "price",
          "value": "$$ (moderate)"
        },
        {
          "key": "awards",
          "value": "Black Pearl Two Diamonds 2025 \u0026 2026"
        }
      ],
      "id": "place_restaurant_hongkong_seventh_son_wanchai",
      "type": "place",
      "title": "家全七福（湾仔店）",
      "slug": "restaurant-hongkong-seventh-son-wanchai",
      "summary": "Cantonese restaurant at 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Seventh Son (Wan Chai)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/seventh-son"
        },
        {
          "id": "official",
          "title": "家全七福酒家",
          "author": "家全七福酒家",
          "url": "https://www.seventhson.hk/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:41:43+08:00",
      "updatedAt": "2026-10-31T14:30:13+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Seventh Son** (Seventh Son) is a Cantonese restaurant located at 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong[^michelin].\n\n## Overview\n\nThe name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14[^michelin]. The smart room comes complete with teak floors, gold accents and warm lighting, and suits both families and groups[^michelin].\n\n## Dishes \u0026 Highlights\n\n- The barbecue meats are a must-try, including roast suckling pig which is smoky and rich[^michelin]\n- Traditional dishes like deep-fried egg custard with chicken kidney and steamed beef patty with dried tangerine peel showcase the kitchen team's skills[^michelin]\n\n## Distinctions\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong[^michelin]\n- Opening hours: daily lunch 11:30-15:00 and dinner 18:00-22:00[^michelin]\n- Price range: $$ (moderate)[^michelin]",
      "url": "/places/restaurant-hongkong-seventh-son-wanchai.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Hunan"
        },
        {
          "key": "address",
          "value": "20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_changsha_qingxi_xingsha",
      "type": "place",
      "title": "晴溪莊园（星沙店）",
      "slug": "restaurant-changsha-qingxi-xingsha",
      "summary": "Qingxi Zhuangyuan (Xingsha branch) is a Hunan garden restaurant at 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, opened in 2017 and known for its signature Zu'an tofu; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng22d",
          "title": "金梧桐提名餐厅丨晴溪莊园·长沙店",
          "author": "凤凰网美食（大风号）",
          "date": "2022-07-21",
          "url": "https://foodnwine.ifeng.com/c/8HpCyoQLalK"
        },
        {
          "id": "bp2025",
          "title": "长沙5家餐厅获选“黑珍珠”，精致餐饮释放新活力",
          "author": "新湖南",
          "date": "2025-01",
          "url": "https://www.hunantoday.cn/news/xhn/202501/21621117.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:03:10+08:00",
      "updatedAt": "2026-10-31T14:30:12+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**晴溪莊园** (Qingxi Zhuangyuan, Xingsha branch) is a Hunan restaurant located at 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan. Part of the Qingxi Group, it is rooted in Hunan cuisine while incorporating features of Cantonese and Huaiyang cooking[^ifeng22d]. The restaurant calls itself a \"Chinese elegant-garden aesthetics restaurant\", occupies more than 20 mu, and has 22 Chinese-style private dining rooms, with Zu'an tofu as its signature dish[^ifeng22d].\n\n## Overview\n\nBuilt by the Qingxi Group around the poetic life depicted by literati, the restaurant follows the sourcing principles of \"local, seasonal, conscientious\", emphasizing the natural flavor of ingredients[^ifeng22d].\n\n## Signature Dishes\n\nThe signature Zu'an tofu was researched and revived from the Zu'an recipe collection. Zu'an cuisine was created in the Republican era by Tan Yankai, a former Hunan military governor, and his family chef, blending traditional Hunan and Huaiyang characteristics. The tofu rests on a stock simmered for a day with old hen, marrow bones, dried scallop and ham shreds; the bean curd is stone-milled, lightly set with brine, strained into a fine puree, mixed with freshly minced grass carp and steamed, then dressed with reduced stock and greens — melting in the mouth[^ifeng22d].\n\n## Facilities\n\nThe estate comprises dining, banquet and aesthetics-product areas: 22 highly private Chinese-style rooms; a column-free banquet hall with a ten-meter ceiling seating up to 24 tables; an outdoor lawn for weddings and receptions; and a lush Chinese garden[^ifeng22d].\n\n## History\n\nQingxi Zhuangyuan's Changsha location opened in 2017[^ifeng22d].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan[^ifeng22d]\n- Facilities: 22 Chinese-style private rooms, a banquet hall for 24 tables, outdoor lawn, Chinese garden[^ifeng22d]",
      "url": "/places/restaurant-changsha-qingxi-xingsha.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Portuguese and Macanese"
        },
        {
          "key": "address",
          "value": "No. 53-57, Block 4, Wai Chin Kok, Rua do Regedor, Taipa, Macau"
        },
        {
          "key": "phone",
          "value": "+853 2882 5255"
        },
        {
          "key": "hours",
          "value": "Daily 11:30-15:00, 18:00-21:30"
        },
        {
          "key": "price",
          "value": "$$"
        },
        {
          "key": "website",
          "value": "https://www.restaurantelitoral-taipa.com"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (MICHELIN Guide Hong Kong \u0026 Macau 2024)"
        }
      ],
      "id": "place_restaurant_macau_restaurante_litoral_taipa",
      "type": "place",
      "title": "Restaurante Litoral (Taipa)",
      "slug": "restaurant-macau-restaurante-litoral-taipa",
      "summary": "Restaurante Litoral (Taipa) is a Portuguese and Macanese restaurant in Taipa, Macau, awarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024, known for shareable Portuguese and Macanese classics.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "bib2024",
          "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024",
          "author": "MICHELIN Guide",
          "date": "2024-03-07",
          "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024"
        }
      ],
      "createdAt": "2026-10-31T14:30:04+08:00",
      "updatedAt": "2026-10-31T14:30:04+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Restaurante Litoral (Taipa)** is a Portuguese and Macanese restaurant on Rua do Regedor in Taipa, Macau[^bib2024]. It serves Portuguese and Macanese classics in portion sizes meant for sharing. The menu's Carne Alentejana pairs fresh clams with pork; the African chicken is coated in shredded coconut and caramelised onion, and there is serradura for dessert. [^bib2024]\n\n## Overview\n\nAccording to the MICHELIN Guide, the simple space has a vaulted ceiling with exposed wooden trusses, roughcast walls and an irregular flagstone floor for a casual vibe, and is family friendly[^bib2024].\n\n## Cuisine \u0026 Signatures\n\n- Carne Alentejana: pork cubes married with the umami of fresh clams in bold seasoning[^bib2024]\n- African chicken: coated in shredded coconut and caramelised onion, then browned under a broiler[^bib2024]\n- Serradura: a light and fluffy dessert to finish[^bib2024]\n\n## Honours\n\nThe restaurant received a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024, one of three new Bib Gourmand entrants in Macau that year[^bib2024].\n\n## Practical Information\n\n- Address: No. 53-57, Block 4, Wai Chin Kok, Rua do Regedor, Taipa, Macau[^bib2024]\n- Phone: +853 2882 5255[^bib2024]\n- Hours: daily 11:30-15:00, 18:00-21:30[^bib2024]\n- Price: $$ (MICHELIN Guide price level)[^bib2024]\n- Website: [restaurantelitoral-taipa.com](https://www.restaurantelitoral-taipa.com)[^bib2024]",
      "url": "/places/restaurant-macau-restaurante-litoral-taipa.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "2F, Beijing Taifu Hotel, Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing"
        },
        {
          "key": "phone",
          "value": "010-53239681"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide (also One Diamond in 2024)"
        }
      ],
      "id": "place_restaurant_beijing_bojingxuan_tylfull",
      "type": "place",
      "title": "北京泰富酒店-柏景轩中餐厅",
      "slug": "restaurant-beijing-bojingxuan-tylfull",
      "summary": "A Cantonese restaurant inside Beijing Taifu Hotel, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "vb24",
          "title": "2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？",
          "author": "北京旅游网",
          "date": "2024-03-04",
          "url": "https://www.visitbeijing.com.cn/article/4GnZwsWC8S3"
        },
        {
          "id": "bjgov",
          "title": "Restaurants Listed on 2025 Black Pearl Restaurant Guide",
          "author": "Beijing Daily / english.beijing.gov.cn",
          "date": "2026-03-26",
          "url": "https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/499424448",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T03:00:26+08:00",
      "updatedAt": "2026-10-31T14:30:02+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Bo Jing Xuan Chinese Restaurant** is the Chinese restaurant of Beijing Taifu Hotel, located on the 2nd floor of the hotel at Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing[^vb24][^bjgov], serving Cantonese cuisine[^bp2026]. Its phone number is 010-53239681[^vb24].\n\n## Distinctions\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. It was also rated One Diamond in the 2024 Black Pearl Restaurant Guide[^vb24].\n\n## Practical Information\n\n- Address: 2F, Beijing Taifu Hotel, Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing\n- Phone: 010-53239681",
      "url": "/places/restaurant-beijing-bojingxuan-tylfull.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Refined innovative Cantonese"
        },
        {
          "key": "address",
          "value": "23rd and 25th floors, Grand Hyatt Guangzhou, 12 Zhujiang West Road, Zhujiang New Town, Tianhe District, Guangzhou"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide Guangzhou selection (2023); one diamond in the 2025 and 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_guangzhou_sky_garden_grand_hyatt",
      "type": "place",
      "title": "Sky Garden, Grand Hyatt Guangzhou",
      "slug": "restaurant-guangzhou-sky-garden-grand-hyatt",
      "summary": "A refined, innovative Cantonese restaurant on the 23rd and 25th floors of Grand Hyatt Guangzhou with panoramic views of Huacheng Square; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "rf",
          "title": "广州富力君悦大酒店",
          "author": "富力集团",
          "url": "http://www.rfchina.com/mobile/product.aspx?type=15\u0026pid=3456"
        },
        {
          "id": "guandian",
          "title": "广州富力君悦大酒店隆重开幕",
          "author": "观点网",
          "date": "2008-04-22",
          "url": "https://www.guandian.cn/article/20080422/72851.html"
        },
        {
          "id": "th",
          "title": "被认证的天河宝藏餐厅，跟着吃就对了",
          "author": "广州天河发布",
          "date": "2025-02-01",
          "url": "https://m.thepaper.cn/newsDetail_forward_30069526"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南天河区上榜餐厅",
          "author": "澎湃新闻",
          "date": "2025-01",
          "url": "https://m.thepaper.cn/baijiahao_30069526"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:52:21+08:00",
      "updatedAt": "2026-10-31T14:30:00+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Sky Garden** is the Chinese restaurant of Grand Hyatt Guangzhou, serving Cantonese cuisine; the hotel is located at 12 Zhujiang West Road in Zhujiang New Town, Tianhe District[^rf]. The restaurant occupies the 23rd and 25th floors and offers panoramic views of Huacheng Square[^th].\n\n## Overview\n\nThe restaurant serves authentic, refined Cantonese cuisine[^th]. The setting is elegant, overlooking Huacheng Square on Guangzhou's new central axis, where guests can savor fine food while taking in views of the modern city[^th].\n\n## History\n\nGrand Hyatt Guangzhou opened on April 20, 2008[^guandian]. At opening, Sky Garden had 13 apartment-style private dining rooms[^guandian].\n\n## Awards\n\nThe restaurant was included in the MICHELIN Guide Guangzhou in 2023[^rf]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 23rd and 25th floors, Grand Hyatt Guangzhou, 12 Zhujiang West Road, Zhujiang New Town, Tianhe District, Guangzhou\n- Cuisine: refined innovative Cantonese\n- Views: panoramic views of Huacheng Square",
      "url": "/places/restaurant-guangzhou-sky-garden-grand-hyatt.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong"
        },
        {
          "key": "hours",
          "value": "Mon, Sat, Sun 11:30-13:00, 13:30-15:00, 18:00-22:00; Tue-Fri 12:00-14:30, 18:00-22:00"
        },
        {
          "key": "price",
          "value": "$$$ (high-end)"
        },
        {
          "key": "awards",
          "value": "Two MICHELIN Stars (MICHELIN Guide Hong Kong \u0026 Macau 2025); Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026)"
        }
      ],
      "id": "place_restaurant_hongkong_tin_lung_heen",
      "type": "place",
      "title": "Tin Lung Heen (The Ritz-Carlton, Hong Kong)",
      "slug": "restaurant-hongkong-tin-lung-heen",
      "summary": "A Cantonese restaurant on the 102nd floor of The Ritz-Carlton, International Commerce Centre, Tsim Sha Tsui, Hong Kong, with sweeping harbour views; a two-MICHELIN-star restaurant rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides. Signatures include chicken soup with fish maw double-boiled in coconut and honey-glazed char siu.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Tin Lung Heen",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/tin-lung-heen"
        },
        {
          "id": "bp2025",
          "title": "黑珍珠餐廳指南2025香港上榜餐廳名單",
          "author": "WeekendHK",
          "date": "2025-01",
          "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025-hong-kong-macau-2025-stars",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-30T02:46:23+08:00",
      "updatedAt": "2026-10-31T14:29:56+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Tin Lung Heen** is a Cantonese restaurant on the 102nd floor of The Ritz-Carlton, Hong Kong, at the International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui[^michelin].\n\n## Overview\n\nAptly named the \"sky dragon pavilion\" in Chinese, this grand restaurant on the 102nd floor of a skyscraper is lavishly appointed in red wood veneer. Its huge windows flood the room in natural light, making it a perfect spot for sunset or city nightscape viewing[^michelin].\n\n## Signature Dishes\n\n- Signature: chicken soup with fish maw double-boiled in coconut[^michelin]\n- Signature: honey-glazed char siu[^michelin]\n- The dim sum lunch presents a plethora of bite-sized goodies, with portions tailored to your party size[^michelin]\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Tin Lung Heen among its two-star restaurants. [^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong[^michelin]\n- Hours: Mon, Sat, Sun 11:30-13:00, 13:30-15:00, 18:00-22:00; Tue-Fri 12:00-14:30, 18:00-22:00[^michelin]\n- Price: $$$ (high-end)[^michelin]\n- Facilities: good for families[^michelin]",
      "url": "/places/restaurant-hongkong-tin-lung-heen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Zhejiang cuisine"
        },
        {
          "key": "address",
          "value": "Building 8, West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide selected restaurant (Hangzhou 2025); Black Pearl two diamonds (2025, 2026)"
        }
      ],
      "id": "place_restaurant_hangzhou_ziweiting",
      "type": "place",
      "title": "西湖国宾馆·紫薇厅",
      "slug": "restaurant-hangzhou-ziweiting",
      "summary": "Zi Wei Hall is located inside the West Lake State Guest House in Hangzhou, serving Jiangzhe flavours and Hangzhou cuisine amid traditional Chinese decor and Jiangnan garden scenery; two Black Pearl Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "紫薇厅 – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/zi-wei-hall"
        },
        {
          "id": "hzzx",
          "title": "2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了",
          "author": "都市快报（记者 于清）/杭州政协网",
          "date": "2025-05-09",
          "url": "https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm"
        },
        {
          "id": "hznet",
          "title": "杭州18家餐厅上榜2025黑珍珠餐厅指南",
          "author": "杭州网（记者 陈文婧）",
          "date": "2025-01-07",
          "url": "https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜",
          "author": "腾讯新闻",
          "date": "2025-01-07",
          "url": "https://news.qq.com/rain/a/20250107A0AG7600"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:40:55+08:00",
      "updatedAt": "2026-10-31T14:29:54+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Zi Wei Hall** is a restaurant located at Building 8 of the West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou, specialising in Jiangzhe flavours and Hangzhou cuisine, with the signature pan-fried shrimp cake[^michelin].\n\n## Overview\n\nThe restaurant is decorated in traditional Chinese style with spacious interiors; the wait staff all wear neat Chinese-style uniforms, giving the dining room a stately ambience. Outside, it is embraced by Jiangnan garden scenery, and diners can enjoy views around West Lake during daytime meals[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature pan-fried shrimp cake: shrimp paste mixed with water chestnut and celery, crisp in texture and delicious\n- Cold starter Hangzhou crispy fish: the fish is fried until crisp, coated in a sweet, well-flavoured sauce[^michelin]\n\n## Accolades\n\nSelected restaurant in the MICHELIN Guide Hangzhou 2025[^hzzx]; one of the Hangzhou restaurants on the 2025 Black Pearl Restaurant Guide for eight consecutive years[^hznet]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Building 8, West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou\n- Price: ¥¥¥\n- Suitable for: family-friendly[^michelin]",
      "url": "/places/restaurant-hangzhou-ziweiting.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sake-pairing kappo (omakase)"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (2023 Hong Kong \u0026 Macau guide)"
        }
      ],
      "id": "place_restaurant_hongkong_godenya",
      "type": "place",
      "title": "Godenya",
      "slug": "restaurant-hongkong-godenya",
      "summary": "A small sake-pairing restaurant tucked down a narrow dark alley in Hong Kong, newly awarded one MICHELIN Star in the MICHELIN Guide Hong Kong \u0026 Macau 2023 and usually booked out months ahead.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023",
          "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023",
          "author": "MICHELIN Guide",
          "date": "2023-04-26",
          "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023"
        }
      ],
      "createdAt": "2026-10-31T14:29:54+08:00",
      "updatedAt": "2026-10-31T14:29:54+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "Godenya hides down a narrow dark alley in Hong Kong with a discreet entrance; it is a tiny restaurant themed around sake pairing, usually fully booked months ahead. It offers only one kappo-style omakase menu built on seasonal produce mostly flown in from Japan, with sake served by the chef, who doubles as a sake master, at different temperatures to match each course.[^guide2023]\n\n## Overview\n\nThis self-proclaimed \"sake pairing restaurant\" places sake at the heart of the experience — the chef/sake master serves each drink at a different temperature to bring out the best in every course[^guide2023].\n\n## Honours\n\nIn the MICHELIN Guide Hong Kong \u0026 Macau 2023, Godenya was newly awarded One MICHELIN Star[^guide2023].\n\n## Practical Information\n\n- Location: down a narrow dark alley in Hong Kong; discreet entrance, book months ahead[^guide2023]",
      "url": "/places/restaurant-hongkong-godenya.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "3/F, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty, Hong Kong"
        },
        {
          "key": "phone",
          "value": "+852 2810 8366"
        },
        {
          "key": "hours",
          "value": "Mon–Fri lunch 12:00–15:00, dinner 18:00–22:00; Sat–Sun lunch 11:30–15:00, dinner 18:00–22:00"
        },
        {
          "key": "price",
          "value": "$$$ (upscale)"
        },
        {
          "key": "website",
          "value": "https://www.marriott.com/en-us/dining/restaurant-bar/hkgdt-jw-marriott-hotel-hong-kong/5308052-man-ho-chinese-restaurant.mi"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond 2026"
        }
      ],
      "id": "place_restaurant_hongkong_man_ho_jw",
      "type": "place",
      "title": "万豪金殿（香港JW万豪酒店）",
      "slug": "restaurant-hongkong-man-ho-jw",
      "summary": "Cantonese restaurant on 3/F of the JW Marriott Hotel at Pacific Place, 88 Queensway, Admiralty, Hong Kong, designed with Chinese-garden inspiration; Black Pearl One Diamond 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Man Ho (Admiralty)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/man-ho"
        },
        {
          "id": "michelinzh",
          "title": "萬豪金殿",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/man-ho"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:03+08:00",
      "updatedAt": "2026-10-31T14:29:54+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Man Ho** (Man Ho) is a Cantonese restaurant located on 3/F of the JW Marriott Hotel at Pacific Place, 88 Queensway, Admiralty, Hong Kong[^michelin][^michelinzh].\n\n## Overview\n\nThe interior is inspired by a Chinese garden, featuring cascading glass chandeliers shaped like morning glories, marble moon gates and camellia enamel art. The young but seasoned head chef takes a creative approach to classics such as Cantonese barbecue, dim sum and seafood[^michelin].\n\n## Dishes \u0026 Signatures\n\n- Signature fish soup with fish maw, shrimp cake and bamboo pith — a rich, flavoursome broth made with three kinds of fish[^michelin]\n- Certain items need to be pre-ordered[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3/F, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty, Hong Kong\n- Hours: Monday to Friday lunch 12:00–15:00, dinner 18:00–22:00; Saturday and Sunday lunch 11:30–15:00, dinner 18:00–22:00\n- Price: $$$ (upscale)\n- Phone: +852 2810 8366\n- Website: https://www.marriott.com/en-us/dining/restaurant-bar/hkgdt-jw-marriott-hotel-hong-kong/5308052-man-ho-chinese-restaurant.mi\n- Good for: family gatherings[^michelin]",
      "url": "/places/restaurant-hongkong-man-ho-jw.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Beijing cuisine"
        },
        {
          "key": "address",
          "value": "61 Dongsanhuan Middle Road, Chaoyang, Beijing"
        },
        {
          "key": "phone",
          "value": "+86 10 8777 4188"
        },
        {
          "key": "price",
          "value": "¥¥"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (Beijing 2022)"
        }
      ],
      "id": "place_restaurant_beijing_poetry_wine_dongsanhuan_middle_road",
      "type": "place",
      "title": "Poetry‧Wine (Dongsanhuan Middle Road)",
      "slug": "restaurant-beijing-poetry-wine-dongsanhuan-middle-road",
      "summary": "A Beijing-cuisine restaurant on Dongsanhuan Middle Road in Beijing with an industrial-style space; one star in the MICHELIN Guide Beijing 2022, at sensible prices.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "beijing2022",
          "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed",
          "author": "MICHELIN Guide",
          "date": "2022-01-26",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars"
        },
        {
          "id": "michelin",
          "title": "Poetry‧Wine (Dongsanhuan Middle Road)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/poetry%E2%80%A7wine"
        }
      ],
      "createdAt": "2026-10-30T05:29:06+08:00",
      "updatedAt": "2026-10-31T14:29:53+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "The MICHELIN Guide Beijing 2022 listed Poetry‧Wine (Dongsanhuan Middle Road) among its one-star restaurants.[^beijing2022]\n\n**Poetry‧Wine (Dongsanhuan Middle Road)** is a Beijing-cuisine restaurant at 61 Dongsanhuan Middle Road, Chaoyang, Beijing.\n\n## Overview\n\nA high ceiling and red brick walls set the scene in the industrial-style dining room, where modern sculptures and paintings soften the rough, raw vibe. Prices are sensible (¥¥ in the MICHELIN Guide), and a well-curated wine list adds to the appeal; the restaurant is family friendly.\n\n## Signature Dishes\n\nThe signature dish is the fish head braised in an aromatic, rich brown sauce, juicy and tender; for dessert, try the creamed yam and osmanthus sweet soup[^michelin]. There is also a 40-day-old roast duck, chargrilled to perfection and exquisitely plated[^michelin].\n\n## Honors\n\nThe MICHELIN Guide Beijing 2022 listed Poetry‧Wine (Dongsanhuan Middle Road) among its one-star restaurants.[^beijing2022]\n\n## Practical Information\n\n- Address: 61 Dongsanhuan Middle Road, Chaoyang, Beijing\n- Phone: +86 10 8777 4188\n- Price: ¥¥ (MICHELIN Guide)",
      "url": "/places/restaurant-beijing-poetry-wine-dongsanhuan-middle-road.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fujian cuisine"
        },
        {
          "key": "address",
          "value": "3F, Sandi Xintiandi mall, Taijiang District, Fuzhou"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_fuzhou_zhengchunfa_sandi",
      "type": "place",
      "title": "郑春發佛跳墙（三迪中心店）",
      "slug": "restaurant-fuzhou-zhengchunfa-sandi",
      "summary": "A Buddha Jumps Over the Wall restaurant on the 3rd floor of Sandi Xintiandi mall, Taijiang District, Fuzhou, a cultural experience space carrying a century of heritage; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "fznews",
          "title": "福州2家餐厅上榜2025黑珍珠餐厅指南",
          "author": "福州新闻网",
          "date": "2025-01-07",
          "url": "https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml"
        },
        {
          "id": "bp2025",
          "title": "福州2家餐厅上榜2025黑珍珠餐厅指南",
          "author": "福州新闻网",
          "date": "2025-01-07",
          "url": "https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:53:41+08:00",
      "updatedAt": "2026-10-31T14:29:44+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Zheng Chunfa Buddha Jumps Over the Wall** (Sandi Center branch) is a Fujian-cuisine restaurant on the 3rd floor of Sandi Xintiandi mall in Taijiang District, Fuzhou, featuring Buddha Jumps Over the Wall as its signature and positioned as a cultural experience space with the character of Fuzhou's old lanes and alleys[^fznews]. The brand was founded by Zhang Jianming[^fznews].\n\n## Overview\n\nThe \"Zheng Chunfa Buddha Jumps Over the Wall Experience Hall\" carries on century-old techniques, bringing together the essence of Fujian cuisine while blending in innovation for modern times[^fznews]. Founder Zhang Jianming has said he hopes to use the Black Pearl listing as an opportunity to make Buddha Jumps Over the Wall a city landmark, helping more visitors discover Fuzhou[^fznews].\n\n## Awards\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Sandi Xintiandi mall, Taijiang District, Fuzhou[^fznews]",
      "url": "/places/restaurant-fuzhou-zhengchunfa-sandi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chao-Shan (Teochew) cuisine"
        },
        {
          "key": "address",
          "value": "Floors 8-9, Building 8, Tianmuli, 398 Tianmushan Road, Xihu District, Hangzhou"
        },
        {
          "key": "website",
          "value": "howardsgourmet.com"
        },
        {
          "key": "chef",
          "value": "Cai Hao (Howard)"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_hangzhou_howards_gourmet_tianmuli",
      "type": "place",
      "title": "CHIU by Howard (Tianmuli)",
      "slug": "restaurant-hangzhou-howards-gourmet-tianmuli",
      "summary": "CHIU by Howard is the Chao-Shan (Teochew) restaurant of Howard's Gourmet in Tianmuli, Hangzhou, led by chef Cai Hao with a whisky wall; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "hg",
          "title": "首頁 - 好酒好蔡（聯絡我們：好酒好蔡 (杭州)）",
          "author": "好酒好蔡",
          "url": "https://web.archive.org/web/20260422053546/https://howardsgourmet.com/zh-hant/",
          "locator": "页脚联系栏「好酒好蔡 (杭州)」；2026-04-22 网页存档"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜",
          "author": "腾讯新闻",
          "date": "2025-01-07",
          "url": "https://news.qq.com/rain/a/20250107A0AG7600"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:45:27+08:00",
      "updatedAt": "2026-10-31T14:29:41+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**CHIU by Howard** (Tianmuli branch) is the Hangzhou restaurant of Howard's Gourmet, located on floors 8 and 9 of Building 8, Tianmuli, Xihu District, Hangzhou[^hg].\n\n## Overview\n\nThe restaurant is led by celebrated chef Cai Hao. Rooted in Chaozhou (Teochew) cuisine and blended with modern cooking techniques, it follows a no-fixed-menu, chef-curated format, designing dishes according to the season and available ingredients. The interior features a whisky wall, and Guangdong dancong tea is offered to accompany the meal[^hg].\n\n## Signature Dishes\n\nThe must-eat dishes listed in the 2025 Black Pearl Restaurant Guide include crispy pork trotter, sour-and-spicy noodles, and sour-and-spicy chicken wings[^bp2025].\n\n## Honors\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Floors 8-9, Building 8, Tianmuli, 398 Tianmushan Road, Xihu District, Hangzhou\n- Website: howardsgourmet.com (Howard's Gourmet official site)",
      "url": "/places/restaurant-hangzhou-howards-gourmet-tianmuli.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Huaiyang cuisine"
        },
        {
          "key": "address",
          "value": "Level 2, Jinling Hotel, 2 Hanzhong Road, Gulou District, Nanjing"
        },
        {
          "key": "hours",
          "value": "Daily 11:30-21:00"
        },
        {
          "key": "price",
          "value": "¥¥¥ (upscale)"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_nanjing_jinling_meiyuan",
      "type": "place",
      "title": "金陵饭店·梅苑",
      "slug": "restaurant-nanjing-jinling-meiyuan",
      "summary": "A Huaiyang restaurant on level 2 of the Jinling Hotel in Nanjing, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "梅苑 – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/plum-garden"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）",
          "author": "腾讯新闻",
          "date": "2025-01-14",
          "url": "https://news.qq.com/rain/a/20250114A095FF00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:56:38+08:00",
      "updatedAt": "2026-10-31T14:29:40+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Plum Garden** is a Huaiyang restaurant on level 2 of the Jinling Hotel at 2 Hanzhong Road, Gulou District, Nanjing[^michelin].\n\n## Overview\n\nPlum Garden excels in Huaiyang cuisine, attracting domestic visitors as well as serving as a renowned venue for entertaining international guests. The main hall is decorated with openwork carved plum-blossom woodwork in a classic Chinese style[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Jinling Salted Duck: the signature dish, using duck of about 2 kg soaked in a secret aged brine, tender and juicy\n- Stewed Sheng Qiao: a hand-crafted dish where eel is deboned, pounded and fried until crisp, then stewed with pork belly for a unique texture\n\n## Kitchen\n\nThe chef has been at the wok for decades[^michelin].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Level 2, Jinling Hotel, 2 Hanzhong Road, Gulou District, Nanjing\n- Opening hours: daily 11:30-21:00\n- Price: ¥¥¥ (upscale)\n- Reservations accepted; family friendly",
      "url": "/places/restaurant-nanjing-jinling-meiyuan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Huaiyang (with Sichuan influences)"
        },
        {
          "key": "address",
          "value": "L106A, Plaza 688, Nanjing West Road, Jingan, Shanghai"
        },
        {
          "key": "phone",
          "value": "021-62290881"
        },
        {
          "key": "hours",
          "value": "Monday to Sunday 11:30-14:30, 18:00-22:00"
        },
        {
          "key": "awards",
          "value": "One diamond, 2026 Black Pearl Restaurant Guide (new entry)"
        }
      ],
      "id": "place_restaurant_shanghai_fulu_full_house",
      "type": "place",
      "title": "福廬 FULL HOUSE",
      "slug": "restaurant-shanghai-fulu-full-house",
      "summary": "Fu Lu FULL HOUSE is a Huaiyang restaurant with Sichuan influences at 688 Nanjing West Road, Jingan, Shanghai, under the Shi Lu brand, newly awarded one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "sohu",
          "title": "静安13家餐厅上榜！2026黑珍珠餐厅指南发布，来看看有哪些→",
          "author": "搜狐",
          "date": "2026-01",
          "url": "https://www.sohu.com/a/983311134_121123706"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:11:13+08:00",
      "updatedAt": "2026-10-31T14:29:39+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Fu Lu FULL HOUSE** is a Huaiyang restaurant in the Nanjing West Road area of Jingan, Shanghai[^sohu].\n\n## Overview\n\nFu Lu is an upgraded concept of the Shi Lu brand, created by proprietor Zhu Jun. Rooted in Huaiyang cuisine and following a \"confluence of Sichuan and Yangzhou\" (chuan-yang) approach that blends Huaiyang and Sichuan flavors, the brand opened on August 1, 2023. Located at Plaza 688 on Nanjing West Road, the restaurant offers a quiet retreat in the bustling district, with a black-and-gold, club-style interior.\n\n## Signature Dishes\n\n- Butterfly raw fish (hu die yu sheng): a traditional Huaiyang cold dish, with horse mackerel tinted with beet juice and arranged into a butterfly shape\n- Fan-shaped yellow croaker: an innovation on the local \"fan-shaped tail\" dish, using smoked tail cuts of line-caught yellow croaker\n- Crab roe fin: needle fish fin paired with hand-picked crab roe\n- Other specialties include amber-glazed scalded pigeon, snow velvet tofu soup, braised rice with abalone, and beef buns with pickled vegetables\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant is one of the new one-diamond entries in Jingan for 2026[^sohu].\n\n## Practical Information\n\n- Address: L106A, Plaza 688, Nanjing West Road, Jingan, Shanghai\n- Hours: Monday to Sunday 11:30-14:30, 18:00-22:00\n- Phone: 021-62290881\n- Facilities: only three private rooms (K, Q, J, inspired by playing-card elements) and some twenty seats; well suited to high-end hosting and banquets",
      "url": "/places/restaurant-shanghai-fulu-full-house.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French"
        },
        {
          "key": "chef",
          "value": "Yue Biao"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star (2023, 2024); Black Pearl One Diamond (2025)"
        }
      ],
      "id": "place_restaurant_chengdu_s_kitchen",
      "type": "place",
      "title": "S Kitchen偲厨",
      "slug": "restaurant-chengdu-s-kitchen",
      "summary": "A contemporary French restaurant in Chengdu, awarded one MICHELIN star in 2024 and One Diamond in the 2025 Black Pearl Restaurant Guide; closed after February 2025.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "cd23",
          "title": "第三版成都米其林指南发布 你喜欢的餐厅上榜了吗？",
          "author": "锦观新闻（成都日报）",
          "date": "2023-09-07",
          "url": "https://news.qq.com/rain/a/20230907A04XN000"
        },
        {
          "id": "scol24",
          "title": "藏在米其林榜单里的“风向标”",
          "author": "川观新闻",
          "date": "2024-09-05",
          "url": "https://cbgc.scol.com.cn/news/5378453"
        },
        {
          "id": "ifeng25",
          "title": "2026成都米其林，1家升星，1家掉榜",
          "author": "凤凰网美食",
          "date": "2025-09-02",
          "url": "https://foodnwine.ifeng.com/c/8mJjdSFzX9N"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜",
          "author": "四川在线",
          "date": "2025-01-06",
          "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html"
        }
      ],
      "createdAt": "2026-10-30T02:44:29+08:00",
      "updatedAt": "2026-10-31T14:29:38+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**S Kitchen偲厨** (S Kitchen) was a French restaurant in Chengdu (now closed). Its cuisine was rooted in French cooking with the chef's personal creativity, with menus changing by season; the pan-fried pigeon breast was a long-standing signature dish[^cd23].\n\n## History\n\nThe restaurant relocated and adjusted its menu in 2022[^cd23]. According to a September 2025 report, S Kitchen closed after February 2025[^ifeng25].\n\n## Kitchen\n\nThe chef was Yue Biao[^scol24].\n\n## Honors\n\nS Kitchen was promoted to one star in the Chengdu MICHELIN Guide published in September 2023[^cd23] and kept its star in the next edition published in September 2024[^scol24]; in the Chengdu MICHELIN Guide published in September 2025, it became the only restaurant to lose its star, due to its closure[^ifeng25]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].",
      "url": "/places/restaurant-chengdu-s-kitchen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary French"
        },
        {
          "key": "address",
          "value": "Room B-103, 1F, Building 2, Yingxiang Space, Wenxin Huace Film \u0026 TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_la_chansonniere",
      "type": "place",
      "title": "蘭頌餐厅",
      "slug": "restaurant-beijing-la-chansonniere",
      "summary": "Contemporary French restaurant on Jiangtai West Road, Chaoyang, Beijing, with a sleek and romantic ambiance; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "La Chansonnière",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/la-chansonniere"
        },
        {
          "id": "vb24",
          "title": "2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？",
          "author": "北京旅游网",
          "date": "2024-03-04",
          "url": "https://www.visitbeijing.com.cn/article/4GnZwsWC8S3"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:00:38+08:00",
      "updatedAt": "2026-10-31T14:29:27+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**蘭頌餐厅** (La Chansonnière) is a French restaurant on the 1st floor of Building 2, Yingxiang Space, Wenxin Huace Film \u0026 TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing[^michelin][^vb24]. The space is dominated by warm whites and neutrals, and the flexible menu puts French classics alongside seasonal dishes and sharing plates[^michelin].\n\n## Overview\n\nThe room feels sleek and romantic and suits date nights[^michelin]. Prices are high-end (¥¥¥¥); when booking a table, dishes can be pre-ordered three days ahead[^michelin].\n\n## Signature Dishes\n\n- Dry-aged Australian M9 filet mignon with mashed potato[^michelin]\n- French classics such as poulet en vessie and loup en croûte[^michelin]\n- Seasonal dishes and sharing plates[^michelin]\n\n## History\n\nThe restaurant was founded in 2019 by a chef-owner formerly trained as an engineer[^michelin].\n\n## Honours\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].\n\n## Practical Information\n\n- Address: Room B-103, 1F, Building 2, Yingxiang Space, Wenxin Huace Film \u0026 TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Good for date night[^michelin]",
      "url": "/places/restaurant-beijing-la-chansonniere.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chiuchow (Chaozhou) cuisine"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (2024)"
        }
      ],
      "id": "place_restaurant_hongkong_sang_kee_foods_western_district",
      "type": "place",
      "title": "Sang Kee Foods (Western District)",
      "slug": "restaurant-hongkong-sang-kee-foods-western-district",
      "summary": "Sang Kee Foods (Western District) earned a Bib Gourmand for its famous Chiuchow-style marinated goose made with grain-fed goose from Chiuchow, served nose-to-tail with blood curd, web, wing, liver, intestine and gizzard.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "bib2024",
          "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024",
          "author": "MICHELIN Guide",
          "date": "2024-03-07",
          "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024"
        }
      ],
      "createdAt": "2026-10-31T14:28:57+08:00",
      "updatedAt": "2026-10-31T14:28:57+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Sang Kee Foods (Western District)** (Sang Kee Foods (Western District)) is a Chiuchow-style restaurant in Hong Kong[^bib2024].\n\n## Overview\n\nThe restaurant received a Bib Gourmand for its famous Chiuchow-style marinated goose[^bib2024]. It takes a nose-to-tail concept for Chiuchow-style marinated goose, made with grain-fed goose from Chiuchow boasting a firm texture and meaty flavour[^bib2024].\n\n## Dishes \u0026 Highlights\n\n- Chiuchow-style marinated goose[^bib2024]\n- Beyond the goose meat, try the goose blood curd, web, wing, liver, intestine, and gizzard[^bib2024]\n\n## Distinctions\n\nAwarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024, one of 7 new entrants in Hong Kong that year[^bib2024]. The Bib Gourmand recognises delightful value-for-money gourmet experiences[^bib2024].",
      "url": "/places/restaurant-hongkong-sang-kee-foods-western-district.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Hunanese"
        },
        {
          "key": "address",
          "value": "1F, The Westin, 9C Jinrong Street, Xicheng, Beijing"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star; One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_furong_wushuang",
      "type": "place",
      "title": "芙蓉无双荣派湘菜",
      "slug": "restaurant-beijing-furong-wushuang",
      "summary": "A Hunanese restaurant at The Westin on Beijing's Financial Street, part of the Xin Rong Ji Group; one MICHELIN star and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Furong",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/furong"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:48:13+08:00",
      "updatedAt": "2026-10-31T14:28:55+08:00",
      "updatedBy": "user:admin",
      "revision": 10,
      "body": "**Furong (Hunanese Cuisine by Rong)** is a Hunanese restaurant on the 1st floor of The Westin at 9C Jinrong Street, Xicheng, Beijing, part of the Xin Rong Ji Group; the name comes from Hunan's provincial flower, the hibiscus [^michelin]. The menu focuses on Hunanese classics, including steamed fish head with chopped chilli and pork tripe soup with pickled radish cooked in a casserole over charcoal; softshell turtle is a speciality, either steamed with yellow chilli or red braised [^michelin].\n\n## Overview\n\nThe restaurant is family friendly, with a price level of ¥¥¥ [^michelin].\n\n## Dishes \u0026 Highlights\n\n- Steamed fish head with chopped chilli: packs a punch [^michelin]\n- Pork tripe soup with pickled radish in a charcoal casserole: tangy, briny depth [^michelin]\n- Softshell turtle: steamed with yellow chilli or red braised; the smaller \"horse-hoof\" variety is perfect for a party of two [^michelin]\n\n## Recognition\n\nIt holds one star in the MICHELIN Guide Beijing [^michelin], received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 1F, The Westin, 9C Jinrong Street, Xicheng, Beijing [^michelin]\n- Price: ¥¥¥ [^michelin]",
      "url": "/places/restaurant-beijing-furong-wushuang.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Taizhou cuisine"
        },
        {
          "key": "address",
          "value": "B1 Level, International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing"
        },
        {
          "key": "phone",
          "value": "+86 10 6618 0567"
        },
        {
          "key": "hours",
          "value": "Daily 11:00–14:00, 17:00–21:30"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (MICHELIN Guide Beijing 2022)"
        }
      ],
      "id": "place_restaurant_beijing_xin_rong_ji_jinrong_street",
      "type": "place",
      "title": "Xin Rong Ji (Jinrong Street)",
      "slug": "restaurant-beijing-xin-rong-ji-jinrong-street",
      "summary": "A Taizhou-cuisine restaurant in the International Finance Centre on Jinrong Street, Beijing — the Taizhou brand's first Beijing branch — and a one-star restaurant in the MICHELIN Guide Beijing 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "beijing2022",
          "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed",
          "author": "MICHELIN Guide",
          "date": "2022-01-26",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars"
        },
        {
          "id": "michelin",
          "title": "Xin Rong Ji (Jinrong Street)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jinrong-street"
        }
      ],
      "createdAt": "2026-10-30T05:29:09+08:00",
      "updatedAt": "2026-10-31T14:28:49+08:00",
      "updatedBy": "user:admin",
      "revision": 9,
      "body": "**Xin Rong Ji** (Jinrong Street) is a Taizhou-cuisine restaurant on the B1 level of the International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing, and the first Beijing branch of the Taizhou brand[^michelin]. It is known for super-fresh, top-notch seafood shipped from the East China Sea daily; wild-caught yellow croaker is the mainstay of a menu that keeps pace with availability[^michelin].\n\n## Signature Dishes\n\nBesides wild yellow croaker, brown croaker is a firm favourite — whether crafted into dumplings that burst with juices or minced and braised into springy 'lion head' meatballs, it always delivers succulent flavours and textures[^michelin].\n\n## Honors\n\nXin Rong Ji is the Taizhou brand's first Beijing branch. The MICHELIN Guide website notes that the restaurant receives seafood shipped from the East China Sea daily, with wild yellow croaker as a mainstay of the menu. The MICHELIN Guide Beijing 2022 listed it among its one-star restaurants.[^michelin][^beijing2022]\n\n## Practical Information\n\n- Address: B1 Level, International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing[^michelin]\n- Hours: Daily 11:00–14:00, 17:00–21:30[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 10 6618 0567[^michelin]",
      "url": "/places/restaurant-beijing-xin-rong-ji-jinrong-street.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Hunan"
        },
        {
          "key": "address",
          "value": "3F, Shuangta International Plaza, Guitanghe Road, Yuhua District, Changsha, Hunan"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_changsha_nanjing_guitanghe",
      "type": "place",
      "title": "南景饭店（圭塘河店）",
      "slug": "restaurant-changsha-nanjing-guitanghe",
      "summary": "Nanjing Restaurant (Guitang River branch) is a quality new-Hunan restaurant on the 3rd floor of Shuangta International Plaza on Guitanghe Road, Yuhua District, Changsha; the brand dates to 1993, and it holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng23c",
          "title": "金梧桐丨南景饭店（圭塘河店）",
          "author": "凤凰网美食（大风号）",
          "date": "2023-12-11",
          "url": "https://foodnwine.ifeng.com/c/8V6K3qneUFx"
        },
        {
          "id": "bp2025",
          "title": "长沙5家餐厅获选“黑珍珠”，精致餐饮释放新活力",
          "author": "新湖南",
          "date": "2025-01",
          "url": "https://www.hunantoday.cn/news/xhn/202501/21621117.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:01:16+08:00",
      "updatedAt": "2026-10-31T14:28:49+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**南景饭店** (Nanjing Restaurant, Guitang River branch) is a Hunan restaurant located on the 3rd floor of Shuangta International Plaza on Guitanghe Road, Yuhua District, Changsha, focusing on quality new Hunan cuisine for high-end business banquets[^ifeng23c].\n\n## Overview\n\nGuided by the mission of \"inheriting and promoting Chinese cuisine and creating quality new Hunan cuisine\", the restaurant follows a pragmatic, bold and innovative ethos, breaking with culinary-school traditions to create exquisitely presented, first-class new Hunan dishes[^ifeng23c].\n\n## Signature Dishes\n\nRepresentative dishes include triple-steamed, triple-sun-dried preserved mustard greens with pork, Kang family five-spice wagyu, and old Changsha spicy chicken[^ifeng23c]. The preserved-greens pork is steamed with Ningxiang flower pork; the wagyu uses Australian chuck five-spice braised and slow-simmered for three hours; the spicy chicken uses three-to-four-month-old Xiangxi free-range chicken stir-fried with aged chopped chili and rice vinegar. Other dishes include fish maw rice with braised Hanshou soft-shell turtle, and braised spareribs stewed with cold-smoked cured green fish tail[^ifeng23c].\n\n## History\n\nNanjing Restaurant was founded in 1993, formerly known as Youyou Restaurant, one of the sub-brands of Nanjing Group[^ifeng23c].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Shuangta International Plaza, Guitanghe Road, Yuhua District, Changsha, Hunan[^ifeng23c]",
      "url": "/places/restaurant-changsha-nanjing-guitanghe.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary French"
        },
        {
          "key": "address",
          "value": "1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "chef",
          "value": "Vianney Massot"
        },
        {
          "key": "awards",
          "value": "Two MICHELIN Stars; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_blackswan",
      "type": "place",
      "title": "BLACKSWAN by VianneyMassot黑天鹅法餐厅",
      "slug": "restaurant-beijing-blackswan",
      "summary": "A French restaurant inside an art museum on Capital Airport Road in Shunyi, Beijing, holding One Diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Blackswan",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/blackswan"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:52:17+08:00",
      "updatedAt": "2026-10-31T14:28:48+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**BLACKSWAN by VianneyMassot** (Blackswan) is a French restaurant at 1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing[^michelin]. Built around a swan theme, the spotless white dining room abounds with feather motifs and graceful arabesques, overlooking a pond where swans and koi swim[^michelin].\n\n## The Kitchen\n\nFrench chef Vianney Massot champions a unique take on traditional Gallic fare using seasonal ingredients; signatures include the slow-roasted wild-caught turbot[^michelin]. According to the MICHELIN Guide, the turbot boasts firm, juicy meat served with two sauces that complement its intense briny flavour[^michelin].\n\n## Distinctions\n\nTwo MICHELIN Stars in the MICHELIN Guide Beijing[^michelin]. One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing\n- Price: ¥¥¥¥\n- Good for: date night",
      "url": "/places/restaurant-beijing-blackswan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "awards",
          "value": "Bib Gourmand (2024)"
        },
        {
          "key": "price",
          "value": "Affordable"
        }
      ],
      "id": "place_restaurant_hongkong_sang_kee",
      "type": "place",
      "title": "Sang Kee",
      "slug": "restaurant-hongkong-sang-kee",
      "summary": "Wan Chai landmark Sang Kee, established in 1976, regained its Bib Gourmand after relocation; the brighter, more spacious new shop keeps signature dishes like salt-baked chicken, pork liver and wolfberry leaf soup, and baked fish intestine with egg.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "bib2024",
          "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024",
          "author": "MICHELIN Guide",
          "date": "2024-03-07",
          "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024"
        }
      ],
      "createdAt": "2026-10-31T14:28:47+08:00",
      "updatedAt": "2026-10-31T14:28:47+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Sang Kee** (Sang Kee) is a restaurant located in Wan Chai, Hong Kong[^bib2024].\n\n## Overview\n\nEstablished in 1976, Sang Kee is an iconic landmark of Wan Chai and was recognised with a Bib Gourmand again after its relocation[^bib2024]. The new room is brighter, more spacious and offers more seating, but the menu hasn't changed and the food is as good as ever[^bib2024]. Despite the lack of fancy plating and luxury ingredients, the dishes leave you craving more long after you've gone home[^bib2024].\n\n## Dishes \u0026 Highlights\n\n- Salt-baked chicken[^bib2024]\n- Pork liver and wolfberry leaves blanched in stock[^bib2024]\n- Baked fish intestine with egg[^bib2024]\n\n## Distinctions\n\nAwarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024, again after its relocation[^bib2024]. The Bib Gourmand recognises delightful value-for-money gourmet experiences[^bib2024].\n\n## Practical Information\n\n- Price range: affordable (the Bib Gourmand is known for great value)[^bib2024]",
      "url": "/places/restaurant-hongkong-sang-kee.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong"
        },
        {
          "key": "phone",
          "value": "+852 2869 8282"
        },
        {
          "key": "hours",
          "value": "Daily 11:30-14:30, 18:00-23:00"
        },
        {
          "key": "price",
          "value": "$$$$ (MICHELIN Guide price tier)"
        },
        {
          "key": "chef",
          "value": "Yeung Koon-yat (co-founder and chef, deceased)"
        },
        {
          "key": "awards",
          "value": "MICHELIN Three Stars (2025, 2026 Hong Kong \u0026 Macau guides)"
        }
      ],
      "id": "place_restaurant_hongkong_forum",
      "type": "place",
      "title": "Forum（香港）",
      "slug": "restaurant-hongkong-forum",
      "summary": "An upmarket Cantonese restaurant in Sino Plaza, Causeway Bay, Hong Kong, famed for its signature Ah Yat braised abalone; listed as a three-star restaurant in both the 2025 and 2026 MICHELIN Guide Hong Kong \u0026 Macau.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Forum（香港） — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/forum"
        },
        {
          "id": "guide-2025",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        },
        {
          "id": "guide2026-hong-kong-macau-2026-three-star",
          "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2026-03-19",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026"
        }
      ],
      "createdAt": "2026-10-31T14:28:46+08:00",
      "updatedAt": "2026-10-31T14:28:46+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Forum** (Hong Kong) is a Cantonese restaurant at 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong. Per the MICHELIN Guide inspectors: it focuses on Cantonese cuisine in Causeway Bay's Sino Plaza; the inspector's profile describes it as a local high-end Chinese restaurant.[^michelin-profile]\n\n## Overview\n\nCo-founder and chef of this upmarket spot, the late Yeung Koon-yat — known as the \"abalone king\" — created the iconic Ah Yat braised abalone decades ago, which remains the speciality that attracts food-loving crowds from near and far. Alongside the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made; an extensive wine list showcases boutique wineries. It is priced $$$$ and marked as \"Iconic\" by the MICHELIN Guide[^michelin-profile].\n\n## Signature Dishes\n\n- Ah Yat braised abalone (signature)[^michelin-profile]\n- Pan-seared leopard coral grouper fillet[^michelin-profile]\n- Baked stuffed crab shell[^michelin-profile]\n\n## Honours\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed the restaurant among its three-star selections; the 2025 status is recorded here, without backfilling from the current page rating.[^guide-2025]\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 included Forum in its three-star list.[^guide2026-hong-kong-macau-2026-three-star]\n\n## Practical Information\n\n- Address: 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong[^michelin-profile]\n- Hours: daily 11:30-14:30, 18:00-23:00[^michelin-profile]\n- Price: $$$$ (MICHELIN Guide price tier)[^michelin-profile]\n- Phone: +852 2869 8282[^michelin-profile]",
      "url": "/places/restaurant-hongkong-forum.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Premium beef hotpot"
        },
        {
          "key": "address",
          "value": "Ground floor, Grandview Palazzo (Guangyue Tiandi), Guangzhou"
        },
        {
          "key": "price",
          "value": "Set menus 368/568 yuan per person (plus 10% or 15% service charge), around 460 yuan per person"
        },
        {
          "key": "awards",
          "value": "One diamond in the 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_guangzhou_shangxian_yuemu_beef_hotpot",
      "type": "place",
      "title": "Shangxian Yuemu Beef Hotpot",
      "slug": "restaurant-guangzhou-shangxian-yuemu-beef-hotpot",
      "summary": "A premium beef hotpot restaurant under the Jiumaojiu Group on the ground floor of Grandview Palazzo in Guangzhou, averaging around 460 yuan per person; one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "jiemian",
          "title": "九毛九悄悄开出高端火锅副牌",
          "author": "界面新闻（吴容）",
          "date": "2023-09-06",
          "url": "https://www.jiemian.com/article/10053433.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:03:52+08:00",
      "updatedAt": "2026-10-31T14:28:45+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Shangxian Yuemu Beef Hotpot** is a premium beef hotpot restaurant located on the ground floor of Grandview Palazzo (Guangyue Tiandi) in Guangzhou, between Guangzhou Zhujiang Park and the Linjiang Linear Park[^jiemian]. Inspired by Chaoshan beef hotpot, it sources ingredients including Australian Chuck roll wagyu and serves beef by cut[^jiemian]. The interior design takes \"wood\" as its theme[^jiemian].\n\n## Overview\n\nThe restaurant divides beef into fine cuts such as huaxue (marbled), diaolong (loin), chibing (shoulder) and wuhuazhi (hind shank), paired with dipping sauces emphasizing a \"natural\" character, such as salty fresh mint sauce and smoked scallion sauce[^jiemian].\n\n## History\n\nIts operating entity, Guangzhou Shangxian Yuemu Catering Management Co., Ltd., was established in early May 2023 as a wholly owned second-tier subsidiary of Jiumaojiu (Guangzhou) Holding Co., Ltd.[^jiemian] The store quietly opened in August 2023 and was still in internal beta testing as of September 2023[^jiemian]. Li Weiye, executive director of the new company, is also the head of the \"Na Wei Da Shu Shi Da Chu\" brand and leads this brand[^jiemian].\n\n## Dishes \u0026 Highlights\n\n- Beef by fine cuts: huaxue, diaolong, chibing, wuhuazhi and more\n- Ingredients include Australian wagyu\n- Natural-style dipping sauces: salty fresh mint sauce, smoked scallion sauce\n\n## Awards\n\nOne diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Ground floor, Grandview Palazzo (Guangyue Tiandi), Guangzhou (between Zhujiang Park and Linjiang Linear Park)\n- Cuisine: premium beef hotpot\n- Price: set menus at 368 and 568 yuan per person, plus a 10% or 15% service charge for main hall or private room; around 460 yuan per person on Dianping\n- Reservations: required in advance",
      "url": "/places/restaurant-guangzhou-shangxian-yuemu-beef-hotpot.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative cuisine"
        },
        {
          "key": "address",
          "value": "GM Floor, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau"
        },
        {
          "key": "hours",
          "value": "Tuesday to Sunday 18:00-23:00, closed on Mondays"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (two consecutive years); Black Pearl Restaurant Guide one diamond (2026)"
        }
      ],
      "id": "place_restaurant_macau_aji",
      "type": "place",
      "title": "雅吉（美狮美高梅店）",
      "slug": "restaurant-macau-aji",
      "summary": "A contemporary Asian restaurant at MGM COTAI in Macau, holding one MICHELIN star for two consecutive years and one Black Pearl Diamond in 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "mgm-tc",
          "title": "雅吉 | 美獅美高梅",
          "author": "美獅美高梅",
          "url": "https://www.mgm.mo/zh-hant/dining/mgm-cotai/aji"
        },
        {
          "id": "michelin-zh",
          "title": "雅吉 - 米芝蓮指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/aji-1215915"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:03:28+08:00",
      "updatedAt": "2026-10-31T14:28:45+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**雅吉** (Aji) is a contemporary Asian restaurant at MGM COTAI in Cotai, Macau[^mgm-tc].\n\n## Overview\n\nHelmed by a young Singaporean chef, the restaurant offers both a la carte menus and tasting menus inspired by the chef's memories; it features a dedicated bar counter where chefs personally introduce the dishes, and its drink pairings are highly diverse, spanning sake, spirits, and huangjiu[^michelin-zh]. The MICHELIN Guide classifies it as innovative cuisine at the $$$$ price level, suitable for solo diners and families[^michelin-zh].\n\n## Kitchen\n\nThe executive sous chef is Pan Szu-Hui[^mgm-tc]. The dishes combine French techniques with Japanese ingredients and Asian flavors such as dried tangerine peel and sambal[^michelin-zh].\n\n## Honors\n\nThe restaurant has held one MICHELIN star for two consecutive years[^mgm-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: GM Floor, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau\n- Opening hours: Tuesday to Sunday 18:00-23:00, closed on Mondays\n- Price range: $$$$\n- Facilities: dedicated bar counter; solo-diner and family friendly",
      "url": "/places/restaurant-macau-aji.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Seafood"
        },
        {
          "key": "address",
          "value": "2F, No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star (2026 Fujian MICHELIN Guide); One Diamond, Black Pearl Restaurant Guide (2025, 2026)"
        }
      ],
      "id": "place_restaurant_quanzhou_qingyouyu_puxi",
      "type": "place",
      "title": "Qing You Yu (Puxi Yangjie)",
      "slug": "restaurant-quanzhou-qingyouyu-puxi",
      "summary": "A seafood restaurant on Huaifu Road in Fengze District, Quanzhou, where guests select live seafood from tanks at the entrance; awarded one MICHELIN star in 2026 and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "庆有余（Qing You Yu）",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/fujian-province/quanzhou_1030272/restaurant/qing-you-yu",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "lxj25",
          "title": "众神之城摘星满月，这份泉州赏味指南请收好",
          "author": "旅行家杂志",
          "date": "2025-12-11",
          "url": "https://www.sohu.com/a/964128931_100650"
        },
        {
          "id": "fjrb25",
          "title": "深读 | 从一份榜单看福建餐饮之变",
          "author": "福建日报",
          "date": "2025-02-06",
          "url": "https://fjnews.fjsen.com/2025-02/06/content_31835491.htm"
        },
        {
          "id": "qzwb25",
          "title": "黑珍珠泉州首榜揭幕 泉州美食不断闪耀食界“奥斯卡”",
          "author": "泉州晚报",
          "date": "2025-01-10",
          "url": "https://szb.qzwb.com/qzwb/pad/cons/202501/10/content_117849.html"
        },
        {
          "id": "toody26",
          "title": "2026 福建省《米其林指南》发布，覆盖城市多了宁德，上榜餐厅大幅增加",
          "author": "理想生活实验室",
          "date": "2025-11-22",
          "url": "https://www.toodaylab.com/83805"
        },
        {
          "id": "bp2025",
          "title": "泉州2家餐厅首次上榜黑珍珠餐厅指南",
          "author": "泉州市人民政府",
          "date": "2025-01-07",
          "url": "https://www.quanzhou.gov.cn/gastronomy/ch/mscy/ppms/202501/t20250107_3127754.htm"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:40+08:00",
      "updatedAt": "2026-10-31T14:28:45+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Qing You Yu** (Puxi Yangjie branch) is a seafood restaurant on the 2nd floor of No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian[^lxj25][^michelin]. It has no fixed menu; guests choose their seafood from three tiers of tanks at the entrance and specify how it should be cooked[^michelin].\n\n## Overview\n\nThe MICHELIN Guide praises the restaurant's rich variety of seafood and solid cooking technique that brings out the natural flavors of its ingredients, and notes it suits family and group gatherings[^michelin]. Less common catch such as stonefish and swamp eel appear from time to time; advance booking is recommended[^michelin].\n\n## Signature Dishes\n\n- Representative dishes include creamy mantis shrimp, cold flower crab and swamp eel braised with Thai basil[^lxj25]\n- The cold flower crab has firm, plump meat with rich roe, excellent with red vinegar[^michelin]\n- The swamp eel with Thai basil is baked with ginger, scallion whites and garlic, yielding firm, fragrant meat[^michelin]\n\n## History\n\nProprietor Xu Zhenjie once worked in advertising in Shanghai before returning home a few years ago to revamp the \"Qing You Yu\" run by his parents' generation, who had more than 30 years of experience cooking Fujian cuisine[^fjrb25].\n\n## Accolades\n\nQing You Yu entered the first Fujian MICHELIN Guide published in December 2024[^qzwb25], and was promoted to one star in the 2026 Fujian MICHELIN Guide released in November 2025, becoming Quanzhou's first one-star restaurant[^toody26]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian[^michelin]\n- Price: ¥¥¥[^michelin]\n- Good for: family and group dining[^michelin]",
      "url": "/places/restaurant-quanzhou-qingyouyu-puxi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "Shop 1102, Food Forum, Times Square, Causeway Bay, Hong Kong"
        },
        {
          "key": "phone",
          "value": "+852 9139 3200"
        },
        {
          "key": "hours",
          "value": "Daily 11:30-15:00, 17:30-23:00"
        },
        {
          "key": "price",
          "value": "$$ (mid-range)"
        },
        {
          "key": "website",
          "value": "https://www.lubuds.com/the-demon-celebrity"
        },
        {
          "key": "chef",
          "value": "Alvin Leung (\"Demon Chef\") and Cheng Kam-fu (Master Fu)"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Hong Kong \u0026 Macau 2023, 2024)"
        }
      ],
      "id": "place_restaurant_hongkong_the_demon_celebrity",
      "type": "place",
      "title": "The Demon Celebrity",
      "slug": "restaurant-hongkong-the-demon-celebrity",
      "summary": "The Demon Celebrity is a Cantonese restaurant created by \"Demon Chef\" Alvin Leung in partnership with Master Fu of the now-defunct Celebrity Cuisine. Opened in 2022, it earned one MICHELIN star in both the 2023 and 2024 Hong Kong Macau editions, reinterpreting Cantonese classics in new ways.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023",
          "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023",
          "author": "MICHELIN Guide",
          "date": "2023-04-26",
          "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023"
        }
      ],
      "createdAt": "2026-10-31T14:28:41+08:00",
      "updatedAt": "2026-10-31T14:28:41+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**The Demon Celebrity** is a collaboration between chef Alvin Leung (a.k.a. \"Demon Chef\") and Master Fu of the now-defunct Celebrity Cuisine. The two chefs put a new spin on familiar Cantonese flavours, with MICHELIN Guide highlights including fried pork intestine stuffed with minced cuttlefish and black truffle. [^guide2023]\n\n## Overview\n\nThe restaurant opened in 2022 on Wyndham Street, Central, as a long-anticipated crossover between two stars of the gastronomy world. Master Fu's signature chicken wing stuffed with bird's nest is also served here[^guide2023]. Within just two years of opening, the restaurant was named a one-star restaurant twice, becoming one of Hong Kong's top Cantonese dining destinations; after the original Central site closed, the team partnered with the LUBUDS Restaurant Group and moved to Times Square, Causeway Bay, operating under a \"shop-in-shop\" concept alongside the Sichuan restaurant Chuan.\n\n## Signature Dishes\n\n- Signature collaboration: fried pork intestine stuffed with minced cuttlefish and black truffle, crispy outside and springy within[^guide2023]\n- Master Fu's classic: chicken wing stuffed with bird's nest, blending nostalgia with innovation[^guide2023]\n\n## Honors\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2023 newly awarded it One MICHELIN Star[^guide2023]; the restaurant retained the star in the 2024 edition.\n\n## Practical Information\n\n- Address: Shop 1102, Food Forum, Times Square, Causeway Bay, Hong Kong\n- Hours: Daily 11:30-15:00, 17:30-23:00\n- Price: $$ (mid-range)\n- Phone: +852 9139 3200\n- Website: https://www.lubuds.com/the-demon-celebrity\n- Chefs: Alvin Leung and Cheng Kam-fu (Master Fu)",
      "url": "/places/restaurant-hongkong-the-demon-celebrity.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "4/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong"
        },
        {
          "key": "hours",
          "value": "Mon–Fri lunch 12:00–14:30, dinner 18:00–21:00; Sat–Sun lunch 11:30–15:00, dinner 18:00–21:00"
        },
        {
          "key": "price",
          "value": "$$$ (upscale)"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars (2025 edition); Black Pearl Two Diamonds 2025; Black Pearl Two Diamonds 2026"
        }
      ],
      "id": "place_restaurant_hongkong_lung_king_heen",
      "type": "place",
      "title": "龙景轩（香港四季酒店）",
      "slug": "restaurant-hongkong-lung-king-heen",
      "summary": "Cantonese restaurant on 4/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, with panoramic harbour views and two MICHELIN stars; Black Pearl Two Diamonds in 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Lung King Heen",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/lung-king-heen"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025-hong-kong-macau-2025-stars",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-30T02:40:32+08:00",
      "updatedAt": "2026-10-31T14:28:19+08:00",
      "updatedBy": "user:admin",
      "revision": 7,
      "body": "**Lung King Heen** (Lung King Heen) is a Cantonese restaurant located on 4/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong[^michelin].\n\n## Overview\n\nThe restaurant sources quality produce from all over the world to create sophisticated Cantonese dishes; the dim sum lunch is a delight, and the double-boiled soups are hearty and brimming with ingredients. Beyond the main menu, seasonal offerings are worth checking out — diners can pair the food with organic sparkling teas or ask the sommelier for wine pairings. With panoramic harbour views, the room is popular among locals and seasoned travellers alike, and is family friendly[^michelin].\n\n## Honors\n\nAwarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Lung King Heen among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 4/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong\n- Hours: Monday to Friday lunch 12:00–14:30, dinner 18:00–21:00; Saturday and Sunday lunch 11:30–15:00, dinner 18:00–21:00\n- Price: $$$ (upscale)\n- Good for: family gatherings[^michelin]",
      "url": "/places/restaurant-hongkong-lung-king-heen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fujian / Fuzhou cuisine"
        },
        {
          "key": "address",
          "value": "32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou"
        },
        {
          "key": "price",
          "value": "¥¥"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2024, 2025, 2026)"
        }
      ],
      "id": "place_restaurant_fuzhou_xuanhe_rongqiao",
      "type": "place",
      "title": "宣和苑（华侨新村店）",
      "slug": "restaurant-fuzhou-xuanhe-huaqiao-xincun",
      "summary": "A Fuzhou-cuisine restaurant inside a two-story villa in the Overseas Chinese New Village, Gulou District, Fuzhou, cooking with Wuyi tea; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "fznews24",
          "title": "福味上榜“黑珍珠” 闽菜出圈正当时",
          "author": "福州日报",
          "date": "2024-01-28",
          "url": "https://m.fznews.com.cn/fzxw/20240128/W5Qp797LeW.shtml"
        },
        {
          "id": "michelin",
          "title": "宣和苑 (西二环北路)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/fujian-province/fuzhou_1026814/restaurant/harmony-garden-xierhuan-north-road",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "fzdaily26",
          "title": "福州3家餐厅上榜2026黑珍珠餐厅指南",
          "author": "福州日报",
          "date": "2026-01-28",
          "url": "https://zx.fuzhou.gov.cn/zz/csfz/fzdt/202601/t20260128_5277945.htm"
        },
        {
          "id": "bp2025",
          "title": "福州2家餐厅上榜2025黑珍珠餐厅指南",
          "author": "福州新闻网",
          "date": "2025-01-07",
          "url": "https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:49+08:00",
      "updatedAt": "2026-10-31T14:28:16+08:00",
      "updatedBy": "user:admin",
      "revision": 10,
      "body": "**Xuanheyuan** (Overseas Chinese New Village branch) is a Fuzhou-cuisine restaurant at 32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou[^michelin], housed in a two-story villa with nine private dining rooms[^michelin]. The Xuanheyuan brand was founded in Fuzhou in 2005 by Gao Feng, with the aim of creating a dining culture space that integrates Fuzhou cuisine, Wuyi tea, and traditional Chinese aesthetics[^fznews24]. Signature dishes include \"Yanyun Buddha Jumps Over the Wall\" made with Wuyi rock tea, and local clams poached in free-range chicken broth[^fznews24].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant draws on its owners' tea-trading background, displaying striking tea antiques indoors; its dishes add creativity to Fujian cuisine, and the friendly service makes it especially suitable for gatherings, with a price level of ¥¥[^michelin].\n\n## Dishes \u0026 Highlights\n\n- **Sliced conch with aged fermented rice paste**: made with aromatic red yeast mash paired with sweet, crisp lily bulbs[^michelin]\n- **Drunken pork ribs with mixed spices**: fried crisp with a sour, appetizing seasoning[^michelin]\n- **Yanyun Buddha Jumps Over the Wall**: infused with Wuyi rock tea[^fznews24]; **clams poached in chicken broth**: local clams poached in free-range chicken broth[^fznews24]\n\n## Awards\n\nXuanheyuan (Overseas Chinese New Village branch) was rated One Diamond in the Black Pearl guide in 2024, one of the first two restaurants in Fuzhou to be listed[^fznews24], and 2026 marked its third consecutive year on the list[^fzdaily26]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou[^michelin]\n- Price: ¥¥ (MICHELIN Guide)[^michelin]\n- Facilities: nine private rooms; family-friendly[^michelin]",
      "url": "/places/restaurant-fuzhou-xuanhe-huaqiao-xincun.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    }
  ],
  "lang": "en",
  "pagination": {
    "page": 28,
    "pageSize": 50,
    "total": 50001,
    "pageCount": 1000,
    "prevUrl": "/en/search-27.json",
    "nextUrl": "/en/search-29.json"
  }
}