{
  "contentStorage": "postgres",
  "title": "Search",
  "url": "/en/search-29.html",
  "entities": [
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Mediterranean"
        },
        {
          "key": "address",
          "value": "3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, 04635, South Korea"
        },
        {
          "key": "phone",
          "value": "+82 2-3448-9929"
        },
        {
          "key": "hours",
          "value": "Wed 18:00–22:30; Thu–Sun 12:00–15:00, 18:00–22:30; closed Mon \u0026 Tue"
        },
        {
          "key": "price",
          "value": "₩₩₩"
        },
        {
          "key": "chef",
          "value": "Jung Hawan"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star"
        }
      ],
      "id": "place_restaurant_seoul_gigas",
      "type": "place",
      "title": "Gigas",
      "slug": "restaurant-seoul-gigas",
      "summary": "A Mediterranean restaurant on Toegye-ro in Jung-gu, Seoul, sourcing most ingredients from the chef's family farm; listed as a one-star restaurant in the MICHELIN Guide Seoul \u0026 Busan 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Gigas — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gigas"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-31T15:02:08+08:00",
      "updatedAt": "2026-10-31T15:02:08+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Gigas** is a Mediterranean restaurant located at 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul[^michelin-profile].\n\n## Overview\n\nChef Jung Hawan creates Mediterranean cuisine built on produce from his own farm about 40 kilometers away, along with seasonal vegetables and herbs — a true farm-to-table operation. According to MICHELIN Guide inspectors' observations, the restaurant's ingredients are almost entirely organic, with about 95% supplied by a farm directly run by the chef's father and the rest from selected organic producers; no single-use plastics are used, ingredients are stored in glass or stainless-steel containers, and recyclable HDPE or polypropylene products are used where such storage is not feasible. The dining space, decorated with rocks and trees, creates a natural atmosphere that echoes the cuisine[^michelin-profile].\n\n## Signature \u0026 Features\n\n- Mediterranean dishes built on seasonal farm vegetables and herbs, carrying the fragrance of nature\n- Traditional recipes elevated with the chef's own distinct character\n\n## Distinctions\n\nThe MICHELIN Guide Seoul \u0026 Busan 2026 lists it as a one-star restaurant.[^guide-2026]\n\n## Practical Information\n\n- Address: 3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, 04635\n- Hours: Wed 18:00–22:30; Thu–Sun 12:00–15:00, 18:00–22:30; closed Mon \u0026 Tue\n- Price: ₩₩₩\n- Phone: +82 2-3448-9929\n- Facilities: farm-to-table",
      "url": "/places/restaurant-seoul-gigas.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Creative Chinese (wellness cuisine)"
        },
        {
          "key": "address",
          "value": "34 Youya Road, Beitou District, Taipei"
        },
        {
          "key": "phone",
          "value": "+886-2-2893-5336"
        },
        {
          "key": "hours",
          "value": "Hanqing Meizhuan 12:00-14:30, 18:00-21:00"
        },
        {
          "key": "website",
          "value": "https://sgarden.com.tw/"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_taipei_shaoshuai_chanyuan",
      "type": "place",
      "title": "Marshal Zen Garden",
      "slug": "restaurant-taipei-shaoshuai-chanyuan",
      "summary": "A private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei, set in a 1920 Japanese-style building, serving creative cuisine based on Zhang Xueliang's wellness diet; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "official",
          "title": "少帥禪園",
          "author": "少帥禪園",
          "url": "https://www.sgarden.com.tw/"
        },
        {
          "id": "roomie",
          "title": "從神風特攻隊的聚集基地，到泡溫泉吃美食的隱世秘境：北投山腰上的「少帥禪園」",
          "author": "Roomie",
          "date": "2021-01-29",
          "url": "https://www.roomie.tw/posts/68832"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠洞察报告",
          "author": "凤凰网美食",
          "date": "2025-01",
          "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:06:31+08:00",
      "updatedAt": "2026-10-31T15:02:04+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Marshal Zen Garden** (少帥禪園) is a private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei[^official].\n\n## History\n\nThe building dates to 1920 and originally housed the Nikka (Xingao) Hostel[^official]; in the 1960s, Zhang Xueliang and his wife Zhao Yidi were held under house arrest here[^official][^roomie].\n\n## Kitchen\n\nThe on-site restaurant, Hanqing Meizhuan, serves set menus rooted in Zhang Xueliang's wellness philosophy, using seasonal ingredients for creative dishes that balance flavor and well-being[^official]; its cuisine draws on fish and shrimp, indigenous Taiwanese foodways, and Northeastern Chinese cooking[^roomie].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 34 Youya Road, Beitou District, Taipei\n- Hours: Hanqing Meizhuan 12:00-14:30, 18:00-21:00 (Marshal exhibition hall and Shuangxi bathhouse 11:00-21:00, Xiaoliu tea shop 12:00-18:00)\n- Phone: +886-2-2893-5336\n- Facilities: foot bath, private hot-spring rooms (white sulfur springs), tea shop, exhibition hall; views of Guanyin Mountain and the Guandu plain\n- Website: https://sgarden.com.tw/[^official]",
      "url": "/places/restaurant-taipei-shaoshuai-chanyuan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Shandong (Lu) cuisine"
        },
        {
          "key": "address",
          "value": "Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 21 5309 9977"
        },
        {
          "key": "price",
          "value": "¥¥¥ (mid-to-high)"
        },
        {
          "key": "awards",
          "value": "One star in the MICHELIN Guide Shanghai 2023"
        }
      ],
      "id": "place_restaurant_shanghai_lu_style",
      "type": "place",
      "title": "Lu Style",
      "slug": "restaurant-shanghai-lu-style",
      "summary": "A Shandong restaurant in Lane 838 South Huangpi Road, Huangpu District, Shanghai, with its own herb garden and seafood shipped daily from Weihai and the Bohai Sea; listed as a one-star restaurant in the MICHELIN Guide Shanghai 2023.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Lu Style - 上海 - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lu-style-1203592"
        },
        {
          "id": "shanghai2023",
          "title": "The MICHELIN Guide Shanghai 2023 Celebrates 4 New Star Restaurants",
          "author": "MICHELIN Guide",
          "date": "2022-12-16",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants"
        }
      ],
      "createdAt": "2026-10-30T05:32:00+08:00",
      "updatedAt": "2026-10-31T15:02:03+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "The MICHELIN Guide Shanghai 2023 listed Lu Style as a one-star restaurant.[^shanghai2023]\n\n**Lu Style** (Huangpu) is a Shandong restaurant in Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^michelin-profile].\n\n## Overview\n\nThe restaurant has its own herb garden, and the latest catch is shipped daily from Weihai and the Bohai Sea, promising food as fresh as it gets. Well-versed in the properties of all his produce, the chef fine-tunes his recipes according to the season. The venue is good for groups[^michelin-profile].\n\n## Signature Dishes\n\n- Jiaodong cold appetiser platter: four kinds of seafood with different seasonings[^michelin-profile]\n- Braised sea cucumber with scallion and huitlacoche: deeply aromatic layers of briny-sweet flavours[^michelin-profile]\n\n## Honors\n\nOne-star restaurant in the MICHELIN Guide Shanghai 2023[^shanghai2023].\n\n## Practical Information\n\n- Address: Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^michelin-profile]\n- Price: ¥¥¥[^michelin-profile]\n- Phone: +86 21 5309 9977[^michelin-profile]",
      "url": "/places/restaurant-shanghai-lu-style.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French"
        },
        {
          "key": "address",
          "value": "2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044, Japan"
        },
        {
          "key": "phone",
          "value": "+81 6-6201-6556"
        },
        {
          "key": "hours",
          "value": "Tue-Fri 17:30-22:30; lunch 12:00-14:30 on Wed, Sat \u0026 Sun; closed Mondays"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "website",
          "value": "https://sinae.jp"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star"
        }
      ],
      "id": "place_restaurant_osaka_sinae",
      "type": "place",
      "title": "SINAE",
      "slug": "restaurant-osaka-sinae",
      "summary": "A French restaurant in Fushimimachi, Chuo-ku, Osaka, whose name means 'simple, natural, essence'; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "SINAE — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/sinae"
        },
        {
          "id": "guide-2024",
          "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars",
          "author": "MICHELIN Guide",
          "date": "2024-04-08",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en"
        }
      ],
      "createdAt": "2026-10-30T17:45:50+08:00",
      "updatedAt": "2026-10-31T15:02:01+08:00",
      "updatedBy": "user:admin",
      "revision": 22,
      "body": "**SINAE** (SINAE) is a French restaurant located in Fushimimachi, Chuo-ku, Osaka[^michelin-profile]. In its 2024 annual article, the MICHELIN inspectors highlighted its signature approach: Japanese local ingredients combined with traditional French techniques.[^guide-2024]\n\n## Overview\n\nThe name 'Sinae' is an acronym for 'simple, natural, essence'. The chef presents his cuisine with simplicity, naturally using seasonal domestic ingredients to draw out the essence and aroma of each, supported by delicate preparation; pure-white vessels take on colour from the food, and the beige-keynote dining room enfolds diners in warmth.[^michelin-profile]\n\n## Awards\n\nNewly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.[^guide-2024]\n\n## Practical Information\n\n- Address: 2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044, Japan\n- Hours: Tue-Fri 17:30-22:30; lunch 12:00-14:30 on Wed, Sat \u0026 Sun; closed Mondays\n- Price: ¥¥¥\n- Phone: +81 6-6201-6556\n- Website: https://sinae.jp\n- Facilities: Chef's Table[^michelin-profile]",
      "url": "/places/restaurant-osaka-sinae.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "ar",
        "de",
        "en",
        "es",
        "fr",
        "hi",
        "id",
        "it",
        "ja",
        "ko",
        "ms",
        "nl",
        "pt",
        "ru",
        "th",
        "tr",
        "vi",
        "zh-hant"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Italian"
        },
        {
          "key": "address",
          "value": "Floors 6–7, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu District, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "chef",
          "value": "Umberto Bombana"
        },
        {
          "key": "awards",
          "value": "Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_otto_e_mezzo_bombana_rockbund",
      "type": "place",
      "title": "8½ Otto e Mezzo BOMBANA（洛克外滩源店）",
      "slug": "restaurant-shanghai-otto-e-mezzo-bombana-rockbund",
      "summary": "8½ Otto e Mezzo BOMBANA (Rockbund) is an Italian restaurant on floors 6–7 of the Associate Mission Building at Rockbund, Shanghai, chef Umberto Bombana's third restaurant; it earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "8 ½ Otto e Mezzo Bombana",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/8-%C2%BD-otto-e-mezzo-bombana"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:01:00+08:00",
      "updatedAt": "2026-10-31T15:02:01+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**8½ Otto e Mezzo BOMBANA** (Rockbund) is an Italian restaurant located on floors 6–7 of the Associate Mission Building at 169 Yuanmingyuan Road, Huangpu District, Shanghai[^michelin]. It is chef Umberto Bombana's third restaurant[^michelin].\n\n## Overview\n\nThe restaurant uses globally sourced ingredients and modern techniques to produce elegant Italian flavors[^michelin]. It features a glitzy cocktail bar, balcony views, and an eye-catching glazed wine cellar with amazing selections by the glass and the bottle[^michelin]. The lunch set menus are great value; for a full-on experience, go for the truffle feast or the 8-course tasting menu[^michelin].\n\n## Honors\n\nIt earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: Floors 6–7, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu District, Shanghai\n- Cuisine: Italian\n- Price: ¥¥¥¥\n- Facilities: cocktail bar, balcony, glazed wine cellar; good for date night",
      "url": "/places/restaurant-shanghai-otto-e-mezzo-bombana-rockbund.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fujian (Min) cuisine"
        },
        {
          "key": "address",
          "value": "上海市黄浦区新天地石库门黄陂南路338号"
        },
        {
          "key": "chef",
          "value": "Proprietor Wu Rong, executive chef Chen Zhiping"
        },
        {
          "key": "hours",
          "value": "Mon-Sun 11:30-14:00, 17:30-22:00"
        },
        {
          "key": "awards",
          "value": "Two diamonds, 2025 Black Pearl Restaurant Guide; three diamonds, 2026 Black Pearl Restaurant Guide; brand held one MICHELIN star (Shanghai) 2021-2023"
        }
      ],
      "id": "place_restaurant_shanghai_yuwaitan_xintiandi",
      "type": "place",
      "title": "遇外滩（新天地店）",
      "slug": "restaurant-shanghai-yuwaitan-xintiandi",
      "summary": "Meet The Bund (Xintiandi branch) is a Fujian (Min) cuisine restaurant in the Shikumen lanes of Xintiandi on Huangpi South Road, Shanghai, led by Wu Rong with executive chef Chen Zhiping, holding two diamonds in the 2025 Black Pearl Guide and three diamonds in 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "sohu",
          "title": "遇外滩（新天地店）",
          "author": "搜狐",
          "date": "2023-02-10",
          "url": "https://www.sohu.com/a/639108939_121124405"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:40:20+08:00",
      "updatedAt": "2026-10-31T15:01:59+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Meet The Bund** (Xintiandi branch) is a Fujian (Min) cuisine restaurant at 338 Huangpi South Road in the Shikumen lanes of Xintiandi, Huangpu, Shanghai, the brand's second location in the city[^sohu].\n\n## Overview\n\nThe restaurant focuses on Fujian cuisine, matching representative regional ingredients with classic techniques while adding inspiration and innovation. Its interiors draw on the stone pillars of Quanzhou's Confucian temple and the red walls of southern Fujian's traditional houses, blending with Shanghai's Shikumen lanes; besides the main dining area there are 10 private rooms seating 4-16 guests, suited to business banquets and gatherings[^sohu].\n\n## Kitchen\n\nThe executive chef is Chen Zhiping and the proprietor is Wu Rong[^sohu]. A native of Xiamen, Wu Rong has a solid, orthodox grounding in Min cuisine; Chen Zhiping trained under Wu Rong and received the first \"Young Chef Award\" given by the MICHELIN Guide in China[^sohu].\n\n## Dishes \u0026 Signatures\n\n- Buddha Jumps Over the Wall: broth drawn from old hen, duck, pig trotters and pork ribs, slow-stewed with fish maw, dried abalone, scallops and sea cucumber\n- Abalone (Kippo) and bird's nest Buddha Jumps Over the Wall\n- Xiamen red-mud crab steamed with sticky rice\n- Original baked Lipu taro in scallion oil and meat juices\n- Heavy-shell crab baked with Dahongpao Sichuan pepper\n- Fuzhou lychee pork\n\n## Recognition\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The Meet The Bund brand held one star in the Shanghai MICHELIN Guide from 2021 to 2023 and is the first and only Fujian cuisine brand in China to earn a MICHELIN star[^sohu].\n\n## Practical Information\n\n- Address: 338 Huangpi South Road, Xintiandi Shikumen, Huangpu, Shanghai\n- Hours: Monday to Sunday 11:30-14:00, 17:30-22:00\n- Facilities: 10 private rooms (4-16 guests), club-style wine cabinets",
      "url": "/places/restaurant-shanghai-yuwaitan-xintiandi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Huaiyang cuisine, dim sum"
        },
        {
          "key": "address",
          "value": "No. 1 Changchun Road, Hanjiang District, Yangzhou, inside Yangzhou Yingbin Hotel"
        },
        {
          "key": "price",
          "value": "¥¥"
        },
        {
          "key": "awards",
          "value": "Two Diamonds, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_yangzhou_quyuan_teahouse",
      "type": "place",
      "title": "趣园茶社（长春路店）",
      "slug": "restaurant-yangzhou-quyuan-teahouse",
      "summary": "A Huaiyang-cuisine teahouse inside Yangzhou Yingbin Hotel, formerly a salt merchant's mansion, famed for its morning tea dim sum and crystal pork aspic; listed in the MICHELIN Guide with two Diamonds in the 2025 Black Pearl Restaurant Guide and one Diamond in 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "趣园茶社 (长春路) – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/yangzhou_1032329/restaurant/quyuan-teahouse-changchun-road"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）",
          "author": "腾讯新闻",
          "date": "2025-01-14",
          "url": "https://news.qq.com/rain/a/20250114A095FF00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:00:39+08:00",
      "updatedAt": "2026-10-31T15:01:43+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Quyuan Teahouse** (Changchun Road) is a teahouse located at No. 1 Changchun Road, Hanjiang District, Yangzhou, inside the Yangzhou Yingbin Hotel (Yangzhou State Guesthouse), serving Huaiyang cuisine and dim sum; guests dine among pavilions with views of classical gardens[^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists its price level as ¥¥ and deems it \"worth the wait\"[^michelin]. The site was once a salt merchant's mansion; legend holds that the Qianlong Emperor visited four times and inscribed the name \"Quyuan\" (Garden of Delight), and the site has since been converted into a teahouse[^michelin]. The morning tea session draws many visitors, so queuing may be required[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Morning tea: refined dim sum such as thousand-layer oil cake, jade shrimp shaomai, and salt-merchant five-dice buns\n- Lunch and dinner: classic Huaiyang dishes, with crystal pork aspic (shuijing yaorou) as a signature — its translucent aspic melts in the mouth\n\n## Honors\n\nAwarded two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: No. 1 Changchun Road, Hanjiang District, Yangzhou, inside Yangzhou Yingbin Hotel\n- Price: ¥¥ (as listed by the MICHELIN Guide)\n- Cuisine: Huaiyang cuisine, dim sum",
      "url": "/places/restaurant-yangzhou-quyuan-teahouse.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Creative French / Multi-sensory"
        },
        {
          "key": "address",
          "value": "Dining location confidential; meeting point at Mr \u0026 Mrs Bund, 18 Zhongshan Dong Yi Road, the Bund, Shanghai"
        },
        {
          "key": "price",
          "value": "Approx. RMB 4,000–6,800 per person"
        },
        {
          "key": "website",
          "value": "uvbypp.cc"
        },
        {
          "key": "chef",
          "value": "Paul Pairet"
        },
        {
          "key": "awards",
          "value": "Three MICHELIN Stars (MICHELIN Guide Shanghai 2025)"
        }
      ],
      "id": "place_restaurant_shanghai_ultraviolet",
      "type": "place",
      "title": "Ultraviolet by Paul Pairet",
      "slug": "restaurant-shanghai-ultraviolet-by-paul-pairet",
      "summary": "A multi-sensory creative French restaurant in Shanghai, founded by French chef Paul Pairet in 2012 with a single 10-seat table; listed as a three-star restaurant in the MICHELIN Guide Shanghai 2025.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "guide-2025",
          "title": "MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time",
          "author": "MICHELIN Guide",
          "date": "2024-11-18",
          "url": "https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants"
        },
        {
          "id": "michelin-profile",
          "title": "Ultraviolet by Paul Pairet — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ultraviolet-by-paul-pairet"
        },
        {
          "id": "guide2025",
          "title": "MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time",
          "author": "MICHELIN Guide",
          "date": "2024-11-18",
          "url": "https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants"
        }
      ],
      "createdAt": "2026-10-31T15:00:32+08:00",
      "updatedAt": "2026-10-31T15:00:32+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Ultraviolet by Paul Pairet** is a creative French multi-sensory restaurant in Shanghai, founded by French chef Paul Pairet in May 2012.\n\n## Overview\n\nThe restaurant has a single table of just 10 seats, hosting ten guests each night for a roughly four-hour meal; through video, audio, bespoke lighting and scents, each course is presented in its own sensory environment, making it widely regarded as one of the most avant-garde immersive dining experiences. The dining location is kept secret: guests gather in the evening at Mr \u0026 Mrs Bund (18 Zhongshan Dong Yi Road, the Bund), Paul Pairet's other restaurant, and are driven there by the restaurant.\n\n## Cuisine \u0026 Signatures\n\n- The menu comes in three versions — UVA, UVB and UVC — served in rotation, each with about 20 courses\n- Representative dishes include Foie Gras Can't Quit (a foie gras mousse \"cigarette\" served in an \"ashtray\") and Tomato Mozza And Again (a pair of visually identical dishes, one savoury and one sweet)\n\n## Honors\n\nA three-star restaurant in the MICHELIN Guide Shanghai 2025.[^guide-2025]\n\nThe first MICHELIN Guide Shanghai rated it two stars; it was promoted to three stars in the 2017 edition and has kept the distinction ever since; the 2025 MICHELIN Guide article praised its continued delivery of a unique dining experience.[^guide-2025]\n\n## 2025 Edition Rating\nThe MICHELIN Guide Shanghai 2025 listed the restaurant as three-star.[^guide2025]\n\n## Practical Information\n\n- Meeting point: Mr \u0026 Mrs Bund, 18 Zhongshan Dong Yi Road, the Bund, Shanghai; the dining location is revealed on the night\n- Cuisine: creative French / multi-sensory\n- Chef: Paul Pairet\n- Price: approx. RMB 4,000–6,800 per person\n- Website: uvbypp.cc\n- Advance booking through the official website is required; seats are scarce",
      "url": "/places/restaurant-shanghai-ultraviolet-by-paul-pairet.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chinese Contemporary"
        },
        {
          "key": "address",
          "value": "1F, D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen"
        },
        {
          "key": "phone",
          "value": "+86 139 2347 0490"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "Michelin recommended restaurant 2026; one diamond, Black Pearl Restaurant Guide 2026"
        }
      ],
      "id": "place_restaurant_shenzhen_shanhaizuo_huaqiaocheng",
      "type": "place",
      "title": "山海作·中国菜（华侨城店）",
      "slug": "restaurant-shenzhen-shanhaizuo-huaqiaocheng",
      "summary": "A contemporary Chinese restaurant inside D+ Art Museum in OCT, Nanshan District, Shenzhen, serving a single tasting menu centered on seafood; a Michelin recommended restaurant in 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Shan Hai Zuo",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/shan-hai-zuo"
        },
        {
          "id": "michelinart",
          "title": "Shenzhen Makes Its Debut in the MICHELIN Guide Guangzhou \u0026 Shenzhen 2026 Selection",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-stars-guangzhou-shenzhen-2026"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:48:20+08:00",
      "updatedAt": "2026-10-31T15:00:06+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Shan Hai Zuo** (OCT branch) is a contemporary Chinese restaurant on the 1st floor of D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen[^michelin].\n\n## Overview\n\nTucked behind an art museum, the minimalistic space serves as a blank canvas for the creativity of the young Fujianese chef[^michelin]. The MICHELIN Guide lists it as Chinese Contemporary cuisine at the ¥¥¥ price level, good for a date night[^michelin].\n\n## Kitchen\n\nThe chef is a young chef from Fujian; dinner is a single tasting menu, with dishes inspired by his childhood memories of his home province, and seafood is his strong suit[^michelin]. The wine list features many local Chinese labels — ask the sommelier for recommendations[^michelin].\n\n## Signature Dish\n\nSignature dishes include deep-fried mantis shrimps with chillies from Gele Mountain — crispy and bursting with juices[^michelin].\n\n## Honors\n\nThe restaurant was included as a recommended restaurant in the 2026 MICHELIN Guide Shenzhen selection[^michelinart]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen\n- Price range: ¥¥¥\n- Phone: +86 139 2347 0490",
      "url": "/places/restaurant-shenzhen-shanhaizuo-huaqiaocheng.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chaozhou"
        },
        {
          "key": "address",
          "value": "57 Sinan Road, Huangpu District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 21 5464 1319"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "chef",
          "value": "Fai"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Shanghai 2022)"
        }
      ],
      "id": "place_restaurant_shanghai_oriental_sense_and_palate",
      "type": "place",
      "title": "Oriental Sense \u0026 Palate",
      "slug": "restaurant-shanghai-oriental-sense-and-palate",
      "summary": "Oriental Sense \u0026 Palate is a Chaozhou restaurant at 57 Sinan Road, Huangpu, Shanghai, set in a historic mansion and helmed by chef Fai; it holds one star in the MICHELIN Guide Shanghai 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Oriental Sense \u0026 Palate - 上海 - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/oriental-sense-palate"
        },
        {
          "id": "shanghai2022",
          "title": "The MICHELIN Guide Shanghai 2022: One New Three MICHELIN Star Restaurant",
          "author": "MICHELIN Guide",
          "date": "2021-11-12",
          "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant"
        }
      ],
      "createdAt": "2026-10-30T05:31:47+08:00",
      "updatedAt": "2026-10-31T14:59:43+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Oriental Sense \u0026 Palate** is a Chaozhou restaurant located at 57 Sinan Road, Huangpu District, Shanghai, helmed by chef Fai[^michelin-profile].\n\n## Overview\n\nSet in a historical mansion with multiple storeys, the restaurant exudes understated luxury; chef Fai's dishes entice with pretty plating and precise execution[^michelin-profile]. It holds one star in the MICHELIN Guide Shanghai 2022[^shanghai2022].\n\n## Dishes \u0026 Highlights\n\nSignature dishes include the juicy, deep-fried 20-day-old pigeon with crispy skin; the sautéed dried shrimps with minced pork offers contrasting textures and deep, mildly spicy flavors; seafood dishes including whelk are also popular[^michelin-profile].\n\n## Honors\n\nThe MICHELIN Guide Shanghai 2022 listed Oriental Sense \u0026 Palate as a one-star restaurant[^shanghai2022].\n\n## Practical Information\n\n- Address: 57 Sinan Road, Huangpu District, Shanghai\n- Cuisine: Chaozhou\n- Price: ¥¥¥¥\n- Phone: +86 21 5464 1319\n- Facilities: good for groups",
      "url": "/places/restaurant-shanghai-oriental-sense-and-palate.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Jiangzhe (Jiangsu–Zhejiang) cuisine"
        },
        {
          "key": "address",
          "value": "216 Fucheng Road, Pudong New Area, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥ (mid-to-high)"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025)"
        }
      ],
      "id": "place_restaurant_shanghai_linjiangyan_lujiazui",
      "type": "place",
      "title": "Lin Jiang Yan (Lujiazui)",
      "slug": "restaurant-shanghai-linjiangyan-lujiazui",
      "summary": "A Jiangzhe restaurant on Fucheng Road in Pudong, Shanghai, set in a remodelled heritage building from around 1902, where a young chef updates traditional Jiangzhe cooking with creative twists; one diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Lin Jiang Yan",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lin-jiang-yan"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，浦东4家餐厅上榜",
          "author": "上海市人民政府",
          "date": "2025-01-08",
          "url": "https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html"
        }
      ],
      "createdAt": "2026-10-30T02:50:43+08:00",
      "updatedAt": "2026-10-31T14:59:39+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Lin Jiang Yan** (Lujiazui) is a Jiangzhe restaurant at 216 Fucheng Road, Pudong New Area, Shanghai, remodelled from a heritage building dating to around 1902, with the main dining area and private rooms all sharing river views[^michelin].\n\n## Overview\n\nThe restaurant is well suited to banquets and gatherings. The young head chef, who previously worked for a hotel in Shanghai, updates traditional Jiangzhe cooking with creative twists[^michelin]. The signature Fukubukuro Yanduxian requires pre-ordering: tofu skin pouches stuffed with ground pork and shepherd's purse, served in a rich broth of cured and fresh pork with bamboo shoots[^michelin].\n\n## Signature Dishes\n\n- Fukubukuro Yanduxian: a pre-order signature dish of tofu skin pouches filled with ground pork and shepherd's purse in a yanduxian broth[^michelin]\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 216 Fucheng Road, Pudong New Area, Shanghai[^michelin]\n- Price: ¥¥¥[^michelin]\n- Facilities: good for groups[^michelin]",
      "url": "/places/restaurant-shanghai-linjiangyan-lujiazui.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Jiangzhe cuisine"
        },
        {
          "key": "address",
          "value": "87/F, Park Hyatt Shanghai, 100 Century Avenue, Pudong New Area, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 21 6888 1234"
        },
        {
          "key": "hours",
          "value": "Mon-Sun 11:30-14:00, 17:30-21:00"
        },
        {
          "key": "price",
          "value": "MICHELIN Guide price level ¥¥¥"
        },
        {
          "key": "website",
          "value": "https://www.hyatt.com/en-US/hotel/china/park-hyatt-shanghai/shaph"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_yuexuan_park_hyatt",
      "type": "place",
      "title": "上海柏悦酒店·悦轩",
      "slug": "restaurant-shanghai-yuexuan-park-hyatt",
      "summary": "Yue Xuan is a Jiangzhe cuisine restaurant on the 87th floor of Park Hyatt Shanghai, with floor-to-ceiling windows overlooking the Huangpu River, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "悦轩",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/dining-room-1196349"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，浦东4家餐厅上榜",
          "author": "上海市人民政府",
          "date": "2025-01-08",
          "url": "https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:12:59+08:00",
      "updatedAt": "2026-10-31T14:59:38+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Yue Xuan** at Park Hyatt Shanghai is the hotel's Jiangzhe cuisine restaurant on the 87th floor at 100 Century Avenue, Pudong, Shanghai, where floor-to-ceiling windows command views of the Huangpu River[^michelin]. The menu is grounded in Jiangnan flavours, with the chefs adding creative touches to traditional dishes[^michelin].\n\n## Overview\n\nPerched on the hotel's 87th floor, the restaurant offers expansive views of the Huangpu River through vast floor-to-ceiling glass; the MICHELIN Guide price level is ¥¥¥[^michelin].\n\n## Dishes \u0026 Signatures\n\nThe signature dish is old-Shanghai scallion-oil chicken: made with Chongming Erhuang chicken, paired with a scallion oil sauce of Korean leek, spring onion, chive and shallot, and finished with French chives for layered aromas[^michelin].\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 87/F, Park Hyatt Shanghai, 100 Century Avenue, Pudong New Area, Shanghai\n- Hours: Monday to Sunday 11:30-14:00, 17:30-21:00\n- Price: MICHELIN Guide price level ¥¥¥\n- Phone: +86 21 6888 1234\n- Website: https://www.hyatt.com/en-US/hotel/china/park-hyatt-shanghai/shaph\n- Facilities: air conditioning, wheelchair access, credit cards accepted, outdoor parking; no pets allowed",
      "url": "/places/restaurant-shanghai-yuexuan-park-hyatt.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 31.2363981,
        "longitude": 121.5029339
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Shunde cuisine"
        },
        {
          "key": "address",
          "value": "Shop A, Building 16, Fengcheng Food City, 1 Binhe Road, South Daliang, Shunde District, Foshan"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_shunde_yushanfang_fengcheng_shidu",
      "type": "place",
      "title": "鱼膳坊（凤城食都店）",
      "slug": "restaurant-shunde-yushanfang-fengcheng-shidu",
      "summary": "A Shunde-cuisine restaurant in Fengcheng Food City, Daliang, Shunde, Foshan, serving traditional Shunde dishes such as fried milk, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "sdfb",
          "title": "在顺德，没吃过这几样早点，你只懂了顺德一半的美食",
          "author": "顺德发布（佛山市顺德区政府办公室官方澎湃号）",
          "date": "2021-08-08",
          "url": "https://m.thepaper.cn/baijiahao_13951556",
          "locator": "鱼膳坊·凤城食都店"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南广东上榜餐厅",
          "author": "转载",
          "date": "2025-01",
          "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:52:03+08:00",
      "updatedAt": "2026-10-31T14:59:07+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Yushanfang** (Fengcheng Shidu branch) is a restaurant in Daliang, Shunde District, Foshan, located at Shop A, Building 16, Fengcheng Food City, 1 Binhe Road, South Daliang[^sdfb], serving Shunde cuisine[^bp2026].\n\n## Dishes \u0026 Highlights\n\nThe restaurant serves fried milk — a classic example of the \"soft-frying\" technique in Chinese cooking, with a pure white color, rich milky aroma and silky texture[^sdfb].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop A, Building 16, Fengcheng Food City, 1 Binhe Road, South Daliang, Shunde District, Foshan[^sdfb]",
      "url": "/places/restaurant-shunde-yushanfang-fengcheng-shidu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French cuisine with Japanese elements"
        },
        {
          "key": "address",
          "value": "105A, 1/F, Sea World Culture and Arts Center, 1187 Wanghai Road, Shenzhen"
        },
        {
          "key": "chef",
          "value": "Yue Biao"
        },
        {
          "key": "awards",
          "value": "One diamond, Black Pearl Restaurant Guide 2026"
        }
      ],
      "id": "place_restaurant_shenzhen_sansheng_affinite",
      "type": "place",
      "title": "三生AFFINITÉ（海上世界文化艺术中心店）",
      "slug": "restaurant-shenzhen-sansheng-affinite",
      "summary": "A French restaurant in the Sea World Culture and Arts Center in Shenzhen, blending Japanese elements with views over Shekou port, helmed by chef Yue Biao; awarded one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "utravel",
          "title": "深圳Fine Dining｜11間深圳高級餐廳推介！亞洲50佳米芝蓮餐廳/115樓歎精緻日本料理",
          "author": "U Travel（香港经济日报 ULifestyle）",
          "date": "2026-10-27",
          "url": "https://utravel.com.hk/news/detail/20054947/%E6%B7%B1%E5%9C%B3fine-dining-%E9%96%93%E6%B7%B1%E5%9C%B3%E9%AB%98%E7%B4%9A%E9%A4%90%E5%BB%B3%E6%8E%A8%E4%BB%8B-%E4%BA%9E%E6%B4%B2-%E4%BD%B3%E7%B1%B3%E8%8A%9D%E8%93%AE%E9%A4%90%E5%BB%B3-%E6%A8%93%E6%AD%8E%E7%B2%BE%E7%B7%BB%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86",
          "locator": "第4家：三生 Affinité"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:50:12+08:00",
      "updatedAt": "2026-10-31T14:58:52+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Sansheng AFFINITÉ** (Sea World Culture and Arts Center branch) is a French restaurant at 105A, 1/F, Sea World Culture and Arts Center, 1187 Wanghai Road, Shenzhen, blending Japanese elements with views over Shekou port[^utravel].\n\n## Overview\n\nInspired by natural scenery, the restaurant folds Japanese flavors into French cuisine. It spans two floors with open views, and guests can look out over Shekou port and the yacht club[^utravel].\n\n## Kitchen\n\nThe chef is Yue Biao, and the menu changes with the seasons[^utravel]. Yue Biao is the founder and chef of the one-Michelin-star restaurant \"S Kitchen\" in Chengdu, and the first China-born chef to earn a Michelin star in traditional French cuisine; he is adept at using local ingredients within a French framework, combined with Japanese and Southeast Asian elements[^utravel]. The restaurant offers a seasonal selection menu, receives a limited number of guests daily by advance reservation, and provides a professional sommelier at each table to pair wines with the dishes[^utravel].\n\n## Signature Dishes\n\n- Caramelized foie gras mousse: silky foie gras with meringue, noble-rot wine jelly and cherries\n- Crab trio: combined with Kaluga caviar, crab consomme jelly and panna cotta\n- Charcoal-grilled chilled wagyu short ribs: served with sauteed asparagus and chopped morel mushrooms\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 105A, 1/F, Sea World Culture and Arts Center, 1187 Wanghai Road, Shenzhen\n- Reservation: limited daily seating, advance reservation required\n- Facilities: professional sommelier at each table",
      "url": "/places/restaurant-shenzhen-sansheng-affinite.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative"
        },
        {
          "key": "address",
          "value": "Tangxiang Cultural Space, 538 Xikang Road, Jing'an District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 191 2147 1147"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "website",
          "value": "https://www.obscura-sh.com/"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star; one diamond, 2025 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_obscura_tangxiang",
      "type": "place",
      "title": "Obscura by 唐香",
      "slug": "restaurant-shanghai-obscura-tangxiang",
      "summary": "Obscura by Tangxiang is an innovative restaurant inside Tangxiang Cultural Space at 538 Xikang Road, Jing'an, Shanghai, holding one MICHELIN Star and one diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Obscura",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/obscura"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南静安区上榜餐厅",
          "author": "新浪财经",
          "date": "2025-01-07",
          "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml"
        }
      ],
      "createdAt": "2026-10-30T03:01:11+08:00",
      "updatedAt": "2026-10-31T14:58:39+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Obscura by 唐香** is an innovative restaurant located inside the Tangxiang Cultural Space at 538 Xikang Road, Jing'an District, Shanghai[^michelin].\n\n## Overview\n\nThe young chef builds on Chinese cuisine, reworks it with modern techniques and favors bold Sichuan pepper flavors[^michelin]. The restaurant offers a \"blind box\" option: guests draw a card and the chef improvises a dish on the spot accordingly[^michelin].\n\n## Dishes \u0026 Highlights\n\nSignature dishes include fish in hot-and-sour Sichuan pepper sauce; alongside a well-chosen wine list, Chinese tea pairings are also offered[^michelin].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. The restaurant holds one MICHELIN Star[^michelin].\n\n## Practical Information\n\n- Address: Tangxiang Cultural Space, 538 Xikang Road, Jing'an District, Shanghai\n- Price: ¥¥¥¥\n- Phone: +86 191 2147 1147\n- Website: https://www.obscura-sh.com/\n- Facilities: air conditioning, parking, counter seating, credit cards accepted, good for solo diners, no pets",
      "url": "/places/restaurant-shanghai-obscura-tangxiang.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 31.2363138,
        "longitude": 121.4426408
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "European contemporary"
        },
        {
          "key": "address",
          "value": "28 Siwei Road, Da'an District, Taipei"
        },
        {
          "key": "hours",
          "value": "Daily 17:30-23:00"
        },
        {
          "key": "price",
          "value": "$$$"
        },
        {
          "key": "awards",
          "value": "Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_taipei_mume",
      "type": "place",
      "title": "MUME",
      "slug": "restaurant-taipei-mume",
      "summary": "A European contemporary restaurant at 28 Siwei Road, Da'an District, Taipei, melding seasonal Taiwanese ingredients with modern techniques and standout seafood; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Mume",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/mume"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:53+08:00",
      "updatedAt": "2026-10-31T14:58:39+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**MUME** is a European contemporary restaurant at 28 Siwei Road, Da'an District, Taipei[^michelin].\n\n## Overview\n\nIn line with its name (the Latin word for \"plum blossom\"), the relaxed and friendly Mume generously garnishes dishes with fresh herbs and flowers — a striking contrast to the restaurant's dimly lit, faux-industrial interior[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe menu melds seasonal Taiwanese ingredients with contemporary influences, creating dishes with contrasting yet balanced tastes and textures. Seafood dishes are a standout, with precise, thoughtful seasoning that brings out their natural flavors[^michelin].\n\n## Accolades\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 28 Siwei Road, Da'an District, Taipei\n- Hours: Daily 17:30-23:00\n- Price: $$$ (MICHELIN Guide price tier)[^michelin]",
      "url": "/places/restaurant-taipei-mume.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese (seafood)"
        },
        {
          "key": "address",
          "value": "Beside Xianting Bridge, Leliu, Shunde District, Foshan"
        },
        {
          "key": "price",
          "value": "Around RMB 313 per person"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026); \"Taste in Guangdong\" Diamond Restaurant (2019)"
        }
      ],
      "id": "place_restaurant_shunde_donghai_haixian_jiujia",
      "type": "place",
      "title": "东海海鲜酒家",
      "slug": "restaurant-shunde-donghai-haixian-jiujia",
      "summary": "A Cantonese seafood restaurant beside Xianting Bridge in Leliu, Shunde, Foshan, known for its water snake soup prepared by a master chef of Chinese cuisine, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "sdfb",
          "title": "认准了！顺德这18间人气美食店，都是“食在广东”钻石名店！",
          "author": "顺德发布（佛山市顺德区政府办公室官方澎湃号）",
          "date": "2019-11-16",
          "url": "https://m.thepaper.cn/newsDetail_forward_4976653",
          "locator": "勒流东海海鲜酒家"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南广东上榜餐厅",
          "author": "转载",
          "date": "2025-01",
          "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:50:51+08:00",
      "updatedAt": "2026-10-31T14:58:30+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Donghai Seafood Restaurant** is a restaurant in Leliu, Shunde District, Foshan, located beside Xianting Bridge[^sdfb]. Its water snake soup is prepared under a master chef of Chinese cuisine, and the CCTV documentary \"A Bite of Shunde\" was filmed here[^sdfb].\n\n## Dishes \u0026 Highlights\n\nThe water snake soup, cooked by a master chef of Chinese cuisine, is sweet, refreshing and nourishing, drawing many diners to make the trip[^sdfb].\n\n## Honors\n\nIn 2019, Leliu Donghai Seafood Restaurant was among the 18 restaurants in Shunde named a \"Taste in Guangdong\" Diamond Restaurant[^sdfb]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Beside Xianting Bridge, Leliu, Shunde District, Foshan[^sdfb]\n- Price: Around RMB 313 per person[^sdfb]",
      "url": "/places/restaurant-shunde-donghai-haixian-jiujia.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Guide; Two Diamonds, 2026 Black Pearl Guide"
        }
      ],
      "id": "place_restaurant_shanghai_touzao_shanghai_centre",
      "type": "place",
      "title": "中国菜·头灶",
      "slug": "restaurant-shanghai-touzao-shanghai-centre",
      "summary": "A Cantonese restaurant at Shanghai Centre's East Tower in Jing'an, Shanghai, dining at a chef's counter; one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "头灶",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/tou-zao"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南静安区上榜餐厅",
          "author": "新浪财经",
          "date": "2025-01-07",
          "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:10:14+08:00",
      "updatedAt": "2026-10-31T14:58:20+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Tou Zao** is a Cantonese restaurant at 211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai[^michelin]. The name \"Tou Zao\" refers to the person at the wok who masters the fire; unlike most Chinese restaurants, guests sit at a chef's counter to watch the cooking up close[^michelin].\n\n## Overview\n\nThe chef's-counter layout not only lets guests watch the cooking up close but also shortens the time dishes take to reach the table, presenting food at its best; the MICHELIN Guide tags it as suited to a \"chef's table\" experience[^michelin].\n\n## Kitchen\n\nThe menu keeps signature dishes served since opening, such as the crispy chicken (Guifei style) and spring rolls, while the chef decides dishes and stir-frying techniques on the spot according to seasonal ingredients[^michelin].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai[^michelin]\n- Price: ¥¥¥¥[^michelin]",
      "url": "/places/restaurant-shanghai-touzao-shanghai-centre.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese sushi (omakase counter sushi)"
        },
        {
          "key": "address",
          "value": "上海市黄浦区北京东路99号益丰外滩源一层L108室"
        },
        {
          "key": "chef",
          "value": "Chef Aoki"
        },
        {
          "key": "hours",
          "value": "Lunch 11:30-14:30, dinner 17:30-23:00 (Mon-Sun)"
        },
        {
          "key": "price",
          "value": "From 1,280 RMB per person at lunch, from 1,880 RMB at dinner (plus 10% service charge)"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_yuanshe_zhisheng_qingmu",
      "type": "place",
      "title": "橼舍鮨青木（益丰·外滩源店）",
      "slug": "restaurant-shanghai-yuanshe-zhisheng-qingmu",
      "summary": "Yuan She Sushi Aoki (Yisheng · Bund Origin) is an omakase counter-sushi restaurant at Rockbund area on Beijing East Road in Huangpu, Shanghai, led by chef Aoki, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "sohu",
          "title": "魔都日料界王者回归，鮨青木老店新开落户外滩源！",
          "author": "搜狐",
          "date": "2020-10-30",
          "url": "https://www.sohu.com/a/428349682_380622"
        },
        {
          "id": "zine",
          "title": "橼舍鮨青木",
          "author": "SHANGHAI-ZINE 上海人",
          "url": "https://shanghai-zine.com/listings/19852/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:38+08:00",
      "updatedAt": "2026-10-31T14:58:13+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Yuan She Sushi Aoki** (Yisheng · Bund Origin branch) is a Japanese sushi restaurant at Room L108, Level 1, 益丰外滩源 (99 Beijing East Road, Huangpu, Shanghai)[^sohu][^zine].\n\n## Overview\n\nCentered on omakase counter sushi and strictly reservation-only, the restaurant is among Shanghai's high-end Japanese dining destinations. The new location has three private rooms (the 8-seat Aoki counter room, the 4-seat Nomoto counter room, and a VVIP room) plus a mini bar, with charging ports under the counter; the interiors are entirely Japanese, including a lamp hand-made from 6,600 chopsticks and a ceiling installation of kimono fabric[^sohu].\n\n## History\n\nYuan She Sushi Aoki first opened in a lane house on Yan'an Middle Road, then moved to a garden house on Tai'an Road, relocating to 益丰外滩源 and soft-opening around October 2020[^sohu].\n\n## Kitchen\n\nChef Aoki is of Chinese-Japanese heritage, emigrated to Japan at age 12, worked at a one-MICHELIN-star restaurant in Tokyo, and was later posted to Shanghai[^sohu].\n\n## Dishes \u0026 Signatures\n\n- Signature uni rice: two kinds of fresh sea urchin, fatty tuna and white shrimp over rice\n- Charcoal-grilled wagyu uni rice\n- Kue (deep-sea grouper) briefly poached in dashi, served with clear broth\n- Tamagoyaki\n- Many ingredients are flown in from Japan, such as Hokkaido sea urchin and Oma tuna; the sake and whisky list is considerable\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Room L108, Level 1, 益丰外滩源, 99 Beijing East Road, Huangpu, Shanghai\n- Hours: lunch 11:30-14:30, dinner 17:30-23:00 (Monday to Sunday)\n- Price: from 1,280 RMB per person at lunch, from 1,880 RMB at dinner, plus 10% service charge\n- Facilities: reservation-only dining, three private rooms and a mini bar",
      "url": "/places/restaurant-shanghai-yuanshe-zhisheng-qingmu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Asian contemporary"
        },
        {
          "key": "address",
          "value": "39, Lane 258, Ruiguang Road, Neihu District, Taipei"
        },
        {
          "key": "hours",
          "value": "Closed Mondays and Tuesdays; Wednesday-Thursday 18:30-22:30; Friday-Saturday 12:00-15:00, 18:30-22:30; Sunday 12:00-15:00"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "website",
          "value": "https://logy.tw"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_taipei_logy",
      "type": "place",
      "title": "logy",
      "slug": "restaurant-taipei-logy",
      "summary": "An Asian contemporary restaurant at 39, Lane 258, Ruiguang Road, Neihu District, Taipei, serving an omakase menu of over 10 courses that melds Japanese and Taiwanese elements; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "logy",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/logy"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠洞察报告",
          "author": "凤凰网美食",
          "date": "2025-01",
          "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:57+08:00",
      "updatedAt": "2026-10-31T14:57:58+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**logy** is an Asian contemporary restaurant at 39, Lane 258, Ruiguang Road, Neihu District, Taipei[^michelin].\n\n## Overview\n\nThe restaurant moved to this location in 2025; its handsome room is generously furnished in walnut wood[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe menu is an omakase of over 10 courses that seamlessly melds Japanese and Taiwanese elements with thrilling moments of creativity: for example, an ochazuke made with Taiwanese tea and Hokkaido rice, paired with expertly cooked Wagyu from Kyushu[^michelin].\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 39, Lane 258, Ruiguang Road, Neihu District, Taipei\n- Hours: Closed Mondays and Tuesdays; Wednesday-Thursday 18:30-22:30; Friday-Saturday 12:00-15:00, 18:30-22:30; Sunday 12:00-15:00\n- Price: $$$$ (MICHELIN Guide price tier)\n- Website: https://logy.tw[^michelin]",
      "url": "/places/restaurant-taipei-logy.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese cuisine (kaiseki, omakase)"
        },
        {
          "key": "address",
          "value": "Shenzhen Bay MixC, Nanshan District, Shenzhen"
        },
        {
          "key": "awards",
          "value": "One diamond, Black Pearl Restaurant Guide 2025 and 2026"
        }
      ],
      "id": "place_restaurant_shenzhen_qingkong_japanese",
      "type": "place",
      "title": "晴空·日本料理（万象城店）",
      "slug": "restaurant-shenzhen-qingkong-japanese",
      "summary": "A Japanese kaiseki restaurant in Shenzhen Bay MixC, created by Hong Kong food critic Ng Tak Lun with a team of top Tokyo chefs and served in omakase style; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "sinasz",
          "title": "9大明星餐厅齐聚深圳湾万象城 12月你能吃到这些美味",
          "author": "新浪深圳",
          "date": "2018-11-21",
          "url": "http://shenzhen.sina.cn/news/2018-11-21/detail-ihmutuec2299815.d.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜",
          "author": "深圳市南山区人民政府",
          "date": "2025-01",
          "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:04:02+08:00",
      "updatedAt": "2026-10-31T14:57:52+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Qingkong (Seikuu) Japanese Restaurant** (MixC branch) is a Japanese kaiseki restaurant located in Shenzhen Bay MixC[^sinasz]. It serves omakase-style cuisine, combining traditional and innovative set courses based on the best ingredients of the current month and season[^sinasz].\n\n## Overview\n\nQingkong was created by a team of top Tokyo chefs and is supported by several top ingredient suppliers from Tokyo and Kyushu, presenting the finest seasonal ingredients through omakase cuisine[^sinasz].\n\n## History\n\nQingkong was organized by Hong Kong food critic Ng Tak Lun with a team of Tokyo chefs, and was included in the restaurant lineup of Shenzhen Bay MixC announced in November 2018[^sinasz]; the mall was scheduled to open on December 18[^sinasz].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shenzhen Bay MixC, Nanshan District, Shenzhen",
      "url": "/places/restaurant-shenzhen-qingkong-japanese.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Western (ground floor), Chinese private dining rooms (second floor)"
        },
        {
          "key": "address",
          "value": "Eastern extension of Minzu Road pedestrian street, Xinhua District, Shijiazhuang (inside the Zhengtai Hotel heritage building)"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2026)"
        }
      ],
      "id": "place_restaurant_shijiazhuang_zhengtai_hotel",
      "type": "place",
      "title": "正太饭店",
      "slug": "restaurant-shijiazhuang-zhengtai-hotel",
      "summary": "A restaurant inside the century-old French-style Zhengtai Hotel heritage building in Shijiazhuang, known as the city's \"origin point\", awarded one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "hccw",
          "title": "石家庄正太饭店对外开放！",
          "author": "长城网（石家庄日报）",
          "date": "2022-11-12",
          "url": "http://sjz.hebccw.cn/system/2022/11/12/101060022.shtml"
        },
        {
          "id": "hbgov",
          "title": "百年正太“重生记”——看历史老建筑如何变身城市文化新地标",
          "author": "河北日报（河北省文化和旅游厅转载）",
          "date": "2023-11-13",
          "url": "https://whly.hebei.gov.cn/c/2023-11-13/574465.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:25:54+08:00",
      "updatedAt": "2026-10-31T14:57:49+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Zhengtai Hotel** is a restaurant in Xinhua District, Shijiazhuang, housed in the heritage building of the same name at the eastern extension of Minzu Road pedestrian street[^hccw][^hbgov]. The building was completed in 1907, designated a provincial cultural relic protection site by the Hebei Provincial People's Government in 2008, and reopened to the public on November 12, 2022 after restoration[^hccw]. Under the restoration plan, the ground floor houses a Western restaurant, the Zhengtai Expo Hall, cultural-creative and wine boutiques; the second floor holds Chinese private dining rooms and a tea room; and the third floor offers boutique hotel rooms[^hccw]. The building also hosts afternoon tea in the courtyard and a study with history lectures[^hbgov].\n\n## Overview\n\nThe Zhengtai Hotel stands on the east side of Gongli Street in Shijiazhuang. Built in 1907, the same year the Zhengtai Railway opened, this French-style building is called the \"origin point\" of Shijiazhuang and once hosted guests including Sun Yat-sen and Wu Luzhen[^hbgov]. In 2022, Shijiazhuang carried out a protective restoration under the city renewal program, following the principles of restoring the old as the old with minimal intervention; it has since become a new urban cultural landmark[^hbgov]. After restoration, visitors can dine in the 100-year-old restaurant, enjoy afternoon tea in the courtyard, or read and attend lectures in the study[^hbgov].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Eastern extension of Minzu Road pedestrian street, Xinhua District, Shijiazhuang (inside the Zhengtai Hotel heritage building)[^hccw]\n- Transport: East side of Gongli Street, near Wanimiao pedestrian street[^hbgov]\n- Facilities: Zhengtai Expo Hall, cultural-creative and wine boutiques, Chinese private dining rooms, tea room, boutique hotel rooms, courtyard afternoon tea, study[^hccw][^hbgov]",
      "url": "/places/restaurant-shijiazhuang-zhengtai-hotel.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary French"
        },
        {
          "key": "address",
          "value": "Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 21 5466 9928"
        },
        {
          "key": "hours",
          "value": "Mon–Thu 07:00-10:00, 12:00-14:00, 18:00-20:30; Fri–Sun 07:00-10:30, 12:00-14:00, 18:00-20:30"
        },
        {
          "key": "price",
          "value": "¥¥¥¥ (luxury)"
        },
        {
          "key": "website",
          "value": "https://capellahotels.com/en/capella-shanghai/dining/le-comptoir-de-pierre-gagnaire"
        },
        {
          "key": "chef",
          "value": "Pierre Gagnaire"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_shanghai_le_comptoir_pierre_gagnaire",
      "type": "place",
      "title": "Le Comptoir de Pierre Gagnaire",
      "slug": "restaurant-shanghai-le-comptoir-pierre-gagnaire",
      "summary": "A contemporary French restaurant inside Capella Jian Ye Li in Xuhui District, Shanghai — the Shanghai outpost of famed French chef Pierre Gagnaire, serving refined French classics, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "le Comptoir de Pierre Gagnaire",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/le-comptoir-de-pierre-gagnaire"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜",
          "author": "上海市人民政府",
          "date": "2025-01-17",
          "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:45:16+08:00",
      "updatedAt": "2026-10-31T14:57:47+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Le Comptoir de Pierre Gagnaire** is a French restaurant at Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai, set in a remodelled villa within the hotel — the Shanghai outpost of French chef Pierre Gagnaire[^michelin].\n\n## Overview\n\nThe restaurant overlooks a central courtyard; guests can start with an aperitif at the chic bar before taking a table. The experienced team delivers refined French classics such as Breton blue lobster salpicon and makes great use of Chinese produce, as in Fujian sea bream en papillote; for a sweet finale there is the baba au rhum[^michelin].\n\n## Signature Dishes\n\n- Breton blue lobster salpicon[^michelin]\n- Fujian sea bream en papillote[^michelin]\n- Baba au rhum[^michelin]\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai[^michelin]\n- Hours: Mon–Thu 07:00-10:00, 12:00-14:00, 18:00-20:30; Fri–Sun 07:00-10:30, 12:00-14:00, 18:00-20:30[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 21 5466 9928[^michelin]\n- Website: https://capellahotels.com/en/capella-shanghai/dining/le-comptoir-de-pierre-gagnaire[^michelin]",
      "url": "/places/restaurant-shanghai-le-comptoir-pierre-gagnaire.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary European"
        },
        {
          "key": "address",
          "value": "333 Changle Road, Xuhui, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 177 6517 7375"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide"
        }
      ],
      "id": "place_restaurant_shanghai_the_pine",
      "type": "place",
      "title": "The Pine 松涧",
      "slug": "restaurant-shanghai-the-pine",
      "summary": "A contemporary European restaurant set in a historic British-style mansion at 333 Changle Road, Xuhui, Shanghai; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "The Pine",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-pine"
        },
        {
          "id": "gov",
          "title": "2025黑珍珠餐厅指南发布",
          "author": "上海市人民政府",
          "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜",
          "author": "上海市人民政府",
          "date": "2025-01-17",
          "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:45:33+08:00",
      "updatedAt": "2026-10-31T14:57:24+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**The Pine** is a restaurant at 333 Changle Road, Xuhui, Shanghai, set in a historic British-style mansion with a garden, serving European cuisine combined with Chinese seasoning and produce[^michelin]. The restaurant is positioned as Chinese-style French dining[^gov].\n\n## Overview\n\nBoth the manicured garden and the exquisite interior of the mansion are charming, with many classical and modern art pieces on display[^michelin].\n\n## Kitchen\n\nThe kitchen is grounded in traditional European cooking, given a new spin by a young chef with solid skills, incorporating Chinese seasoning and local produce; signature dishes include chargrilled Australian Wagyu steak served with braised beef sinew and a mildly spicy sauce, and soupy rice with pickles featuring coral grouper fillet[^michelin].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 333 Changle Road, Xuhui, Shanghai[^michelin]\n- Phone: +86 177 6517 7375[^michelin]\n- Price: ¥¥¥¥[^michelin]",
      "url": "/places/restaurant-shanghai-the-pine.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fusion (Innovative cuisine)"
        },
        {
          "key": "address",
          "value": "103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen"
        },
        {
          "key": "price",
          "value": "¥¥¥¥ (high-end)"
        },
        {
          "key": "awards",
          "value": "Michelin recommended restaurant 2026; one diamond, Black Pearl Restaurant Guide 2025 and 2026"
        }
      ],
      "id": "place_restaurant_shenzhen_la_tablee",
      "type": "place",
      "title": "La Tablée 融合料理",
      "slug": "restaurant-shenzhen-la-tablee",
      "summary": "A fusion restaurant on Qiaocheng East Road in OCT, Nanshan District, Shenzhen, run in chef's-table style by chef Lin Qi; listed as a Michelin recommended restaurant in 2026, and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "La Tablée",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/la-tablee-1244719"
        },
        {
          "id": "michelinart",
          "title": "Shenzhen Makes Its Debut in the MICHELIN Guide Guangzhou \u0026 Shenzhen 2026 Selection",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-stars-guangzhou-shenzhen-2026"
        },
        {
          "id": "dute",
          "title": "深圳17家上榜！2025黑珍珠餐厅指南发布",
          "author": "读特新闻（严偲偲）",
          "date": "2025-01-07",
          "url": "https://m.dutenews.com/n/article/8622383"
        },
        {
          "id": "eyesz",
          "title": "17 Shenzhen restaurants on 2026 Black Pearl restaurant list",
          "author": "Shenzhen Daily（Yu Yuanfan）",
          "date": "2026-02-02",
          "url": "https://www.eyeshenzhen.com/content/2026-02/02/content_31931787.htm"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜",
          "author": "深圳市南山区人民政府",
          "date": "2025-01",
          "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:46:39+08:00",
      "updatedAt": "2026-10-31T14:57:14+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**La Tablée** is a fusion restaurant at 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen[^michelin], located in the OCT area[^bp2025]. The entrance is discreet, and the restaurant offers counter seating[^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists it as an Innovative restaurant in the high-end (¥¥¥¥) price range[^michelin]. The restaurant accepts credit cards and offers an interesting wine list[^michelin].\n\n## History\n\nThe restaurant was created by five people born in the 1990s and adopts a chef's-table dining format, under the concept of \"sitting around the table, enjoying food, wine and conversation\"[^dute].\n\n## Cuisine\n\nThe dishes are rooted in French cuisine, blending cooking styles from Chinese regional cuisines, Japanese and Korean food[^dute]. Chef Lin Qi[^eyesz] launches seasonal tasting menus that combine French and Japanese techniques, including a chawanmushi made with seasonal ingredients[^michelin].\n\n## Honors\n\nWhen the MICHELIN Guide covered Shenzhen for the first time in 2026, the restaurant was listed as a Michelin recommended restaurant[^michelinart]. Chef Lin Qi received the Young Chef Award of the 2026 Black Pearl Restaurant Guide[^eyesz]. The restaurant was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen\n- Price range: ¥¥¥¥ (high-end)\n- Facilities: counter dining, air conditioning, car park, interesting wine list; credit cards accepted",
      "url": "/places/restaurant-shenzhen-la-tablee.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Jiangzhe cuisine"
        },
        {
          "key": "address",
          "value": "上海市黄浦区思南路55号思南公馆 (Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai)"
        },
        {
          "key": "price",
          "value": "MICHELIN Guide price level ¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_yongjiangzhen_sinan",
      "type": "place",
      "title": "永·江臻（思南公馆店）",
      "slug": "restaurant-shanghai-yongjiangzhen-sinan",
      "summary": "Yong Jiang Zhen (Sinan Mansions) is a Jiangzhe cuisine restaurant inside Sinan Mansions in Huangpu, Shanghai, housed in a four-storey mansion with all private dining rooms, with one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Yong Jiang Zhen",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-jiang-zhen"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:50:52+08:00",
      "updatedAt": "2026-10-31T14:57:10+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Yong Jiang Zhen** (Sinan Mansions branch) is a Jiangzhe cuisine restaurant at Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai, housed in a four-storey mansion where all dining spaces are private rooms[^michelin].\n\n## Overview\n\nThe restaurant is furnished with retro glamour. The owner hails from Jiangyin, Jiangsu, and his connections with fishermen along the Yangtze River guarantee a steady supply of the freshest river catch[^michelin].\n\n## Dishes \u0026 Signatures\n\n- Tapertail anchovy in red sauce: sweet and rich without being overly greasy\n- Braised puffer fish in white broth: the milt and liver are especially delicious\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai\n- Price: MICHELIN Guide price level ¥¥¥¥\n- Good for groups",
      "url": "/places/restaurant-shanghai-yongjiangzhen-sinan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei"
        },
        {
          "key": "phone",
          "value": "+886 2 2181 9985"
        },
        {
          "key": "hours",
          "value": "Closed Mondays; Tuesday-Sunday 12:00-14:30, 18:00-21:30"
        },
        {
          "key": "price",
          "value": "$$$"
        },
        {
          "key": "website",
          "value": "https://www.palaisdechinehotel.com/pdc-en/pages/26/0/66"
        },
        {
          "key": "awards",
          "value": "Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_taipei_le_palais",
      "type": "place",
      "title": "Le Palais (Palais de Chine Hotel)",
      "slug": "restaurant-taipei-le-palais",
      "summary": "A Cantonese restaurant on the 17th floor of Palais de Chine Hotel at 3, Section 1, Chengde Road, Datong District, Taipei, famed for crispy-skin roast duck with Yilan Cherry Valley ducks and Peking duck four ways; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Le Palais",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/le-palais"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:48+08:00",
      "updatedAt": "2026-10-31T14:57:09+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Le Palais** is a Cantonese restaurant on the 17th floor of Palais de Chine Hotel at 3, Section 1, Chengde Road, Datong District, Taipei[^michelin].\n\n## Overview\n\nThe dining room features a dark color scheme with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong-born chef excels in refined Cantonese fare, showcasing high-flying skill and precision[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Cantonese-style crispy-skin roast duck made with Cherry Valley ducks from Yilan\n- Peking duck served four ways\n- Meticulously crafted dim sum such as Chinese spinach and salted egg dumplings\n- The roast duck and Peking duck require pre-ordering[^michelin]\n\n## Accolades\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei\n- Hours: Closed Mondays; Tuesday-Sunday 12:00-14:30, 18:00-21:30\n- Price: $$$ (MICHELIN Guide price tier)\n- Phone: +886 2 2181 9985\n- Website: https://www.palaisdechinehotel.com/pdc-en/pages/26/0/66[^michelin]",
      "url": "/places/restaurant-taipei-le-palais.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Guanfu cuisine (Tan family cuisine)"
        },
        {
          "key": "address",
          "value": "Shijiazhuang International Building, 301 Zhongshan East Road, Shijiazhuang, Hebei Province"
        },
        {
          "key": "phone",
          "value": "0311-85919999 (hotel switchboard)"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2026)"
        }
      ],
      "id": "place_restaurant_shijiazhuang_tanjia_guojidasha",
      "type": "place",
      "title": "国际大厦谭家官府菜（中山路店）",
      "slug": "restaurant-shijiazhuang-tanjia-guojidasha",
      "summary": "A guanfu-style (Tan family cuisine) restaurant inside Shijiazhuang International Building Hotel, run in partnership with the Beijing Hotel, awarded one diamond in the 2026 Black Pearl Restaurant Guide — the first Black Pearl restaurant in Hebei Province.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "vbhotel",
          "title": "石家庄国际大厦酒店",
          "author": "北京旅游网",
          "url": "https://s.visitbeijing.com.cn/hotel/101010509"
        },
        {
          "id": "sjznews",
          "title": "“2026黑珍珠餐厅指南”助力打造本地美食核心品牌 石家庄两家餐厅上榜“黑珍珠一钻”",
          "author": "石家庄新闻网（北青网转载）",
          "date": "2026-01-28",
          "url": "https://news.qq.com/rain/a/20260128A02N7M00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:31:08+08:00",
      "updatedAt": "2026-10-31T14:57:03+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**International Building Tan Family Guanfu Cuisine** (Zhongshan Road) is a guanfu-style cuisine restaurant inside Shijiazhuang International Building Hotel, located at 301 Zhongshan East Road, Shijiazhuang, Hebei Province[^vbhotel][^bp2026]. The hotel houses a \"Tan Family Cuisine\" restaurant operated in partnership with the Beijing Hotel[^vbhotel].\n\n## Overview\n\nIn the Black Pearl Restaurant Guide released on January 27, 2026, this restaurant and Zhengtai Hotel both received one diamond, marking the first Black Pearl restaurants in Hebei Province; the guide also officially \"opened\" in Shijiazhuang the same day, making the city a starting point for the list's exploration of Hebei-cuisine landmarks[^sjznews].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shijiazhuang International Building, 301 Zhongshan East Road, Shijiazhuang, Hebei Province[^vbhotel]\n- Phone: 0311-85919999 (hotel switchboard)[^vbhotel]\n- Transport: In the downtown business district, 6 km west of the railway station and 35 km from the airport[^vbhotel]\n- Facilities: The hotel is a star-rated business hotel, a founding member of the \"Les Clefs d'Or\" worldwide alliance, sharing premises with restaurants such as \"Baike\" café, \"Dongfanghong Seafood Buffet\", \"Emei Xiaozhen\" Sichuan restaurant and \"Hongyuwan\" Cantonese restaurant[^vbhotel]",
      "url": "/places/restaurant-shijiazhuang-tanjia-guojidasha.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Benbang (Shanghai-style) cuisine"
        },
        {
          "key": "address",
          "value": "5/F, Parkson Department Store, 918 Huaihai Middle Road, Huangpu District, Shanghai"
        },
        {
          "key": "awards",
          "value": "Listed in the MICHELIN Guide Shanghai; Black Pearl one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_shanghai_laoxingxian_huangpu",
      "type": "place",
      "title": "Lao Xing Xian (Huangpu)",
      "slug": "restaurant-shanghai-laoxingxian-huangpu",
      "summary": "A Benbang (Shanghai-style) restaurant inside the Parkson department store on Huaihai Middle Road, Huangpu District, Shanghai, known for East China Sea seafood. Its signature braised eel back won a 2025 Black Pearl Dish of the Year award; it is listed in the MICHELIN Guide Shanghai and holds one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Lao Xing Xian (Huangpu)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/tw/zh_TW/shanghai-municipality/shanghai/restaurant/lao-xing-xian"
        },
        {
          "id": "sohu",
          "title": "上海老兴鲜餐厅｜2025上海米其林榜单入选",
          "author": "搜狐",
          "date": "2025",
          "url": "https://www.sohu.com/a/891378228_121124405"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:34+08:00",
      "updatedAt": "2026-10-31T14:56:38+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Lao Xing Xian** (Huangpu) is a Benbang (Shanghai-style) restaurant on the 5th floor of the Parkson department store at 918 Huaihai Middle Road, Huangpu District, Shanghai[^michelin].\n\n## The Restaurant\n\nThe restaurant specializes in East China Sea seafood, with fish displayed for diners to choose from; hairtail and yellow croaker are best steamed[^michelin]. Founder Su Jie has worked in the restaurant industry for over thirty years, bringing the finesse of Cantonese cuisine into Benbang cooking, and insisting on “made and sold the same day” and “one dish, one wok”[^sohu]. The interior blends retro and modern elements — old-style door plates, shikumen brick walls and an open glass kitchen — with spacious table spacing in the main hall and private rooms[^sohu].\n\n## Signature Dishes\n\n- Bai Shao Shan Bei (braised eel back): winner of a 2025 Black Pearl Restaurant Guide Dish of the Year award, held to public standards of “hot, springy, fragrant and fresh,” made from live-suiked Subei pencil eel[^sohu].\n- Jiu Niang Zheng Bai Shan (steamed white eel with fermented rice): a signature dish, steamed with precisely controlled rice-wine lees penetration to keep the eel meat springy[^sohu].\n\n## Honors\n\nThe restaurant is listed in the MICHELIN Guide Shanghai[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 5/F, Parkson Department Store, 918 Huaihai Middle Road, Huangpu District, Shanghai[^sohu]",
      "url": "/places/restaurant-shanghai-laoxingxian-huangpu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sichuan"
        },
        {
          "key": "address",
          "value": "Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 21 6438 0838"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_nanxingyuan_huaihai",
      "type": "place",
      "title": "南兴园（上海南鹰饭店）",
      "slug": "restaurant-shanghai-nanxingyuan-huaihai",
      "summary": "Nan Xing Yuan is a Sichuan restaurant at Building 12, 1728 Middle Huaihai Road, Xuhui, Shanghai, offering private rooms only and tailored pre-ordered menus; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Nan Xing Yuan",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nan-xing-yuan"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜",
          "author": "上海市人民政府",
          "date": "2025-01-17",
          "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:58:17+08:00",
      "updatedAt": "2026-10-31T14:56:24+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Nan Xing Yuan** (Shanghai Nanying Hotel) is a Sichuan restaurant located at Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai[^michelin].\n\n## Overview\n\nHelmed by a team of Sichuan chefs, the restaurant takes a deposit upon booking and serves only tailored menus, which diners pre-order; it is good for groups[^michelin].\n\n## Dishes \u0026 Highlights\n\nA typical menu builds a progression of flavors showcasing the 24 flavour profiles of Sichuanese cooking, with classics such as napa cabbage in chicken consommé and sautéed shredded pork with green chilli[^michelin]. Only private rooms are available[^michelin].\n\n## Honors\n\nIt earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai\n- Price: ¥¥¥¥\n- Phone: +86 21 6438 0838\n- Facilities: good for groups\n- Note: reservations are a must; private rooms only",
      "url": "/places/restaurant-shanghai-nanxingyuan-huaihai.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative"
        },
        {
          "key": "address",
          "value": "101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "chef",
          "value": "Stefan Stiller"
        },
        {
          "key": "awards",
          "value": "Three MICHELIN Stars (MICHELIN Guide Shanghai 2025); One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide"
        }
      ],
      "id": "place_restaurant_shanghai_taian_table_zhenning",
      "type": "place",
      "title": "泰安门Taian Table（镇宁路店）",
      "slug": "restaurant-shanghai-taian-table-zhenning",
      "summary": "An innovative restaurant on Zhenning Road in Changning, Shanghai, opened by chef Stefan Stiller in 2016; rated three stars in the MICHELIN Guide Shanghai 2025 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Taian Table",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南长宁区上榜餐厅",
          "author": "澎湃新闻",
          "date": "2025-01",
          "url": "https://m.thepaper.cn/newsDetail_forward_29872006"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025",
          "title": "MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time",
          "author": "MICHELIN Guide",
          "date": "2024-11-18",
          "url": "https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants"
        }
      ],
      "createdAt": "2026-10-30T02:47:47+08:00",
      "updatedAt": "2026-10-31T14:56:23+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Taian Table** (Zhenning Road) is an innovative restaurant at 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai[^michelin].\n\n## History\n\nChef Stefan Stiller opened the restaurant in 2016; for years since it has been a fixture on the city's dining scene, familiar to local foodies[^michelin].\n\n## Kitchen\n\nThe restaurant features counter seats around a central cooking island, serving a 10- or 12-course set menu that changes every few weeks; dishes meld German traditions with Asian flavours such as kimchi and curry, showcasing layered tastes and textures[^michelin].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## 2025 Edition Rating\nThe MICHELIN Guide Shanghai 2025 listed the restaurant as three-star.[^guide2025]\n\n## Practical Information\n\n- Address: 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai[^michelin]\n- Price: ¥¥¥¥[^michelin]",
      "url": "/places/restaurant-shanghai-taian-table-zhenning.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Jiangzhe (Zhejiang) cuisine"
        },
        {
          "key": "address",
          "value": "上海市黄浦区太仓路181弄新天地北里16号2楼"
        },
        {
          "key": "phone",
          "value": "021-33051877"
        },
        {
          "key": "hours",
          "value": "11:00-14:00, 17:00-21:30"
        },
        {
          "key": "price",
          "value": "approx. 490 RMB per person"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_yongjiangchun_xintiandi",
      "type": "place",
      "title": "甬江春（新天地店）",
      "slug": "restaurant-shanghai-yongjiangchun-xintiandi",
      "summary": "Yongjiangchun (Xintiandi branch) is a Jiangzhe cuisine restaurant in Xintiandi's North Block, Shanghai, with one diamond in the 2025 Black Pearl Restaurant Guide and one of the two Black Pearl restaurants in the Xintiandi block.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "shcommerce",
          "title": "上海市特色餐饮集聚街区培育建设巡礼：国际化美食地标——新天地",
          "author": "上海市商务委员会",
          "date": "2025-06-27",
          "url": "https://www.shanghai.gov.cn/nw31406/20250707/93b77d0a95794a39a75b7e8ef69ccfed.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        }
      ],
      "createdAt": "2026-10-30T09:45:56+08:00",
      "updatedAt": "2026-10-31T14:56:18+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Yongjiangchun** (Xintiandi branch) is a Jiangzhe (Zhejiang) cuisine restaurant located at 上海市黄浦区太仓路181弄新天地北里16号2楼 (16-2F, Lane 181, Taicang Road, Huangpu District, Shanghai)[^shcommerce]. It is one of the two Black Pearl restaurants in the Xintiandi block, the other being Yangfang Hotpot[^shcommerce].\n\n## Overview\n\nSet in the Shikumen lanes of Xintiandi's North Block, the restaurant serves Jiangzhe cuisine and suits both family gatherings and business banquets, at around 490 RMB per person.\n\n## Dishes \u0026 Signatures\n\n- Steamed whole yellow croaker with natto\n- Braised rice with hairtail fish and Jinhua ham\n- Braised Liangtouwu pork with aged Pu'er tea\n- Drunk yellow mud snails with green-striped shrimp\n- Handmade black sesame paste dumplings\n\n## Recognition\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 上海市黄浦区太仓路181弄新天地北里16号2楼 (near Huangpi South Road)\n- Hours: 11:00-14:00, 17:00-21:30\n- Price: around 490 RMB per person\n- Phone: 021-33051877\n- Facilities: private rooms, accessibility and high chairs available",
      "url": "/places/restaurant-shanghai-yongjiangchun-xintiandi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 31.220975,
        "longitude": 121.474825
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Jiangsu cuisine"
        },
        {
          "key": "address",
          "value": "54 Daru Lane, Gusu District, Suzhou"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_suzhou_pingjiangsong",
      "type": "place",
      "title": "Jinhaihua · Pingjiangsong",
      "slug": "restaurant-suzhou-pingjiangsong",
      "summary": "A Jiangsu-cuisine restaurant housed in a five-courtyard historic mansion at 54 Daru Lane, Gusu District, Suzhou, committed to seasonal cooking with modern techniques; One Diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "平江颂 – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/pingjiangsong"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:01:10+08:00",
      "updatedAt": "2026-10-31T14:56:18+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Jinhaihua · Pingjiangsong** (Pingjiangsong) is a Jiangsu-cuisine restaurant at 54 Daru Lane, Gusu District, Suzhou[^michelin].\n\n## Overview\n\nThe restaurant occupies a former five-courtyard historic mansion that embodies the refinement of traditional Suzhou architecture and incorporates the aesthetics of classical gardens. Its kitchen follows the principle of cooking with the seasons, preserving the essence of classic Suzhou cuisine while applying modern techniques[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Cured prawn roe with fermented brine: built on Jiangnan-style jiu lu (fermented brine), with sweet, springy prawn meat stuffed with golden prawn paste for rich layers of flavor\n- Duck soup with ham and gorgon fruit: a fresh, savory soup paired with soft, glutinous chicken-head seeds (qian shi)[^michelin]\n\n## Accolades\n\nOne Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 54 Daru Lane, Gusu District, Suzhou\n- Price: ¥¥¥¥ (MICHELIN Guide price tier)\n- Suitable for dates[^michelin]",
      "url": "/places/restaurant-suzhou-pingjiangsong.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Chaozhou cuisine (new-style)"
        },
        {
          "key": "address",
          "value": "Ground floor, Tower T1, Kerry Centre, Zhongxin 4th Road, Futian District, Shenzhen"
        },
        {
          "key": "hours",
          "value": "11:30-14:30, 17:30-22:00"
        },
        {
          "key": "awards",
          "value": "One diamond, Black Pearl Restaurant Guide 2025 and 2026"
        }
      ],
      "id": "place_restaurant_shenzhen_jiayuan",
      "type": "place",
      "title": "嘉苑饭店",
      "slug": "restaurant-shenzhen-jiayuan",
      "summary": "A new-style Chaozhou restaurant on the ground floor of Tower T1, Kerry Centre, Futian District, Shenzhen. Opened in 2017 as the first new-style Chaozhou restaurant in Shenzhen; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "futian",
          "title": "2025黑珍珠餐厅指南福田区上榜餐厅",
          "author": "幸福福田（搜狐转载）",
          "date": "2025-01-07",
          "url": "https://m.sohu.com/a/846130631_121106875/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南福田区上榜餐厅",
          "author": "搜狐",
          "date": "2025-01",
          "url": "https://m.sohu.com/a/846130631_121106875/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:13+08:00",
      "updatedAt": "2026-10-31T14:55:09+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Jiayuan Restaurant** is a Chaozhou restaurant on the ground floor of Tower T1, Kerry Centre, Zhongxin 4th Road, Futian District, Shenzhen[^futian].\n\n## Overview\n\nFounded in 2017, it is the first new-style Chaozhou restaurant in Shenzhen and has been listed in the Black Pearl Restaurant Guide for multiple consecutive years[^futian]. The space features a Victorian style, with a towering entrance, classical carved ornaments and neat colonnade lines; at night the slightly dim lighting makes it feel warm and cozy[^futian].\n\n## Cuisine and Highlights\n\nThe restaurant presents Chaozhou dishes with Western-style plating, with most dishes served in individual portions, reinterpreting traditional Chaozhou cuisine through a \"Chinese food, Western craft\" approach[^futian]. Signature dishes include Japanese-style chilled fish rice, smoked foie gras, chilled red crab, Japanese jipin abalone, pigeon-swallowed shark fin, raw marinated hairy crab and crispy sea cucumber[^futian].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: Ground floor, Tower T1, Kerry Centre, Zhongxin 4th Road, Futian District, Shenzhen\n- Opening hours: 11:30-14:30, 17:30-22:00",
      "url": "/places/restaurant-shenzhen-jiayuan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative"
        },
        {
          "key": "address",
          "value": "101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "chef",
          "value": "Stefan Stiller"
        },
        {
          "key": "awards",
          "value": "Three MICHELIN Stars (MICHELIN Guide Shanghai 2022)"
        }
      ],
      "id": "place_restaurant_shanghai_taian_table",
      "type": "place",
      "title": "Taian Table",
      "slug": "restaurant-shanghai-taian-table",
      "summary": "Taian Table is an innovative restaurant on Zhenning Road in Changning, Shanghai, founded by chef Stefan Stiller; it was listed as a three-MICHELIN-star restaurant in the MICHELIN Guide Shanghai 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Taian Table - 上海 - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table"
        },
        {
          "id": "shanghai2022",
          "title": "The MICHELIN Guide Shanghai 2022: One New Three MICHELIN Star Restaurant",
          "author": "MICHELIN Guide",
          "date": "2021-11-12",
          "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant"
        }
      ],
      "createdAt": "2026-10-30T05:31:50+08:00",
      "updatedAt": "2026-10-31T14:55:08+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Taian Table** is an innovative restaurant at 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai, founded by chef Stefan Stiller[^michelin-profile].\n\n## Overview\n\nA fixture on the city's dining scene since 2016, the restaurant features counter seats enclosing a central island where the chefs cook, allowing every guest to feel the vibrant vibe up close[^michelin-profile].\n\n## Cuisine \u0026 Signatures\n\n- Serves a 10- or 12-course set menu that changes every few weeks\n- Dishes meld German traditions with uniquely Asian flavours such as kimchi and curry, showcasing layered tastes and textures[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Shanghai 2022 listed Taian Table as a three-star restaurant.[^shanghai2022]\n\n## Practical Information\n\n- Address: 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai[^michelin-profile]\n- Price: ¥¥¥¥[^michelin-profile]",
      "url": "/places/restaurant-shanghai-taian-table.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "Floors 35–37, Grand Hyatt Shenzhen, 1881 Bao'an South Road, Luohu District, Shenzhen"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_shenzhen_zhuxilou",
      "type": "place",
      "title": "君悦酒店·主席楼·粤府·点心粤菜",
      "slug": "restaurant-shenzhen-zhuxilou",
      "summary": "A Cantonese restaurant on floors 35–37 of Grand Hyatt Shenzhen with 14 private banquet rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "主席楼",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/guangdong-province/shenzhen_1030672/restaurant/china-lodge"
        },
        {
          "id": "hyatt2009",
          "title": "Grand Hyatt Shenzhen Opens in Southern China",
          "author": "Hyatt Hotels \u0026 Resorts",
          "date": "2009-12-01",
          "url": "https://newsroom.hyatt.com/2009-12-01-GRAND-HYATT-SHENZHEN-OPENS-IN-SOUTHERN-CHINA"
        },
        {
          "id": "nowsz",
          "title": "China Lodge Sets the New Benchmark of Cantonese Cuisine - Grand Hyatt Shenzhen",
          "author": "Now Shenzhen",
          "date": "2023-08-03",
          "url": "https://nowshenzhen.com/blog/china-lodge-sets-the-new-benchmark-of-cantonese-cuisinegrand-hyatt-shenzhen/"
        },
        {
          "id": "bp2025",
          "title": "深圳君悦酒店主席楼上榜2025黑珍珠餐厅指南",
          "author": "罗湖",
          "date": "2025",
          "url": "https://www.szhzfw.cn/list_17/6201.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:45:32+08:00",
      "updatedAt": "2026-10-31T14:55:08+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**China Lodge** is a Cantonese restaurant on floors 35 to 37 of Grand Hyatt Shenzhen at 1881 Bao'an South Road, Luohu District, Shenzhen[^michelin][^nowsz]. The menu covers traditional Cantonese roasted meats, seafood and soups, with refined dim sum served at lunch[^michelin]. Floors 35 and 36 house 14 private banquet rooms, each with its own service pantry, while the dining hall on floor 37 offers several open seating areas[^nowsz].\n\n## Overview\n\nThe restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and is suitable for families[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature black char siu: made with local pork belly, tender and fatty, layered with fresh lemon leaves for added depth and a clean finish[^michelin]\n- Hickory nut stewed newborn egg: half-set in texture, silky and sweet, combining nutty aroma with egg fragrance[^michelin]\n- The Hakka-born chef weaves hometown flavors into the seasonal menu, and the wine list is extensive[^michelin]\n\n## History\n\nGrand Hyatt Shenzhen announced its opening in December 2009, when China Lodge occupied floors 35 and 36, comprising 14 private banquet rooms that could host gatherings of 8 to 22 guests[^hyatt2009].\n\n## Kitchen\n\nIn 2023, Larry Liu became Chinese Executive Chef of Grand Hyatt Shenzhen[^nowsz].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Floors 35–37, Grand Hyatt Shenzhen, 1881 Bao'an South Road, Luohu District, Shenzhen[^michelin]\n- Price: ¥¥¥[^michelin]\n- Good for: families[^michelin]",
      "url": "/places/restaurant-shenzhen-zhuxilou.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary French"
        },
        {
          "key": "address",
          "value": "68F, Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star (2026 Shanghai); two diamonds, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_lameloise_shanghai_tower",
      "type": "place",
      "title": "Maison Lameloise 莱美露滋（上海中心店）",
      "slug": "restaurant-shanghai-lameloise-shanghai-tower",
      "summary": "Maison Lameloise (Shanghai Tower branch) is a contemporary French restaurant on the 68th floor of Shanghai Tower in Pudong, Shanghai — the Burgundy house's first Asian outpost — holding a MICHELIN star, two diamonds in the 2025 Black Pearl Guide and one diamond in 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Maison Lameloise",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/maison-lameloise-563686"
        },
        {
          "id": "sina",
          "title": "百年米其林餐厅：Maison Lameloise 在上海中心等待您的光临！",
          "author": "新浪",
          "date": "2018-06-28",
          "url": "https://k.sina.cn/article_6433464182_17f76df7600100ap49.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，浦东4家餐厅上榜",
          "author": "上海市人民政府",
          "date": "2025-01-08",
          "url": "https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:42:12+08:00",
      "updatedAt": "2026-10-31T14:49:33+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Maison Lameloise** (Shanghai Tower branch) is a French restaurant located on the 68th floor of Shanghai Tower at 501 Middle Yincheng Road, Pudong, Shanghai, and is the first Asian outpost of the Burgundian Maison Lameloise[^michelin].\n\n## History\n\nMaison Lameloise was founded in 1921 in Chagny, France, run by three generations of the Lameloise family — Pierre, Jean and Jacques[^sina]. When the Shanghai restaurant was being prepared inside Shanghai Tower, it was reported as the restaurant's first location outside Burgundy[^sina].\n\n## Overview\n\nThe restaurant commands 180° views of the Bund; the MICHELIN Guide lists it as good for a date night, with a price level of ¥¥¥¥[^michelin].\n\n## Signature Dishes\n\n- The Shanghai chef trained for years under Éric Pras at the Burgundy flagship[^michelin]\n- Burgundy recipes paired with local produce such as Yunnan mushrooms and green Sichuan pepper condiment, in the chef's own spin on authentic French cooking[^michelin]\n- A long wine list covering many Burgundy wineries and varieties; the sommelier can suggest the perfect pairing[^michelin]\n\n## Honors\n\nAwarded one star in the 2026 MICHELIN Guide Shanghai list[^michelin]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 68F, Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai\n- Price: ¥¥¥¥\n- Dining format: good for date nights\n- Facilities: 180° views over the Bund",
      "url": "/places/restaurant-shanghai-lameloise-shanghai-tower.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary Chinese"
        },
        {
          "key": "address",
          "value": "1F, Block 01, Police Headquarters Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong"
        },
        {
          "key": "hours",
          "value": "Lunch Mon-Fri 12:00-15:00; Dinner Mon-Sun 18:00-00:00; Brunch Sat, Sun \u0026 special public holidays 11:00-15:30"
        },
        {
          "key": "website",
          "value": "https://www.chineselibrary.com.hk"
        },
        {
          "key": "chef",
          "value": "Junno Li"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_hongkong_chinese_library",
      "type": "place",
      "title": "The Chinese Library",
      "slug": "restaurant-hongkong-chinese-library",
      "summary": "The Chinese Library, in Tai Kwun, Central, Hong Kong, is a contemporary Chinese restaurant led by chef Junno Li; one Black Pearl Diamond in 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "official",
          "title": "Restaurant - The Chinese Library - Hong Kong",
          "author": "The Chinese Library",
          "url": "https://www.chineselibrary.com.hk/restaurant/"
        },
        {
          "id": "mdt",
          "title": "The Chinese Library welcomes autumn at Tai Kwun",
          "author": "Macau Daily Times",
          "date": "2026-09-18",
          "url": "https://macaudailytimes.com.mo/the-chinese-library-welcomes-autumn-at-tai-kwun.html"
        },
        {
          "id": "bp2025",
          "title": "黑珍珠餐廳指南2025香港上榜餐廳名單",
          "author": "WeekendHK",
          "date": "2025-01",
          "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:06:10+08:00",
      "updatedAt": "2026-10-31T14:49:16+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**The Chinese Library** is a contemporary Chinese restaurant located on 1F, Block 01, Police Headquarters Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong[^official][^bp2025].\n\n## Overview\n\nInspired by founder David Yeo's vast personal library of Chinese cookbooks, the restaurant celebrates the diversity of Chinese cuisine; chef Junno Li showcases Chinese dishes with a contemporary touch. The dining room is reminiscent of a bygone era, with jade walls, original wooden decor and antique marble tables[^official].\n\n## History\n\nThe restaurant takes its name from founder David Yeo's vast personal collection of Chinese cookbooks[^official].\n\n## Kitchen\n\nThe executive chef is Junno Li[^official][^mdt].\n\n## Accolades\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Block 01, Police Headquarters Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong\n- Opening hours: Lunch Mon-Fri 12:00pm-3:00pm (last order 2:30pm); Dinner Mon-Sun 6:00pm-12:00am; Brunch Sat, Sun \u0026 special public holidays 11:00am-3:30pm (120-minute free-flow)\n- Website: https://www.chineselibrary.com.hk[^official]",
      "url": "/places/restaurant-hongkong-chinese-library.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Vegetarian (creative Chinese vegetarian)"
        },
        {
          "key": "address",
          "value": "Shop 212, 2F, West Building, WF Central, 269 Wangfujing Street, Dongcheng District, Beijing"
        },
        {
          "key": "phone",
          "value": "+86 10 6888 8199"
        },
        {
          "key": "hours",
          "value": "Lunch and dinner daily"
        },
        {
          "key": "price",
          "value": "Around RMB 480-1,280"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star; MICHELIN Green Star (Beijing 2022)"
        }
      ],
      "id": "place_restaurant_beijing_vege_wonder",
      "type": "place",
      "title": "Vege Wonder",
      "slug": "restaurant-beijing-vege-wonder",
      "summary": "A creative Chinese vegetarian restaurant (山河万朵) at WF Central in Beijing, holding one MICHELIN Star and a Green Star; closed in September 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "beijing2022",
          "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed",
          "author": "MICHELIN Guide",
          "date": "2022-01-26",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars"
        }
      ],
      "createdAt": "2026-10-30T05:29:08+08:00",
      "updatedAt": "2026-10-31T14:49:15+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "The MICHELIN Guide Beijing 2022 listed Vege Wonder among its one-star restaurants.[^beijing2022]\n\n**Vege Wonder** (山河万朵中国素食) is a vegetarian restaurant at Shop 212, 2F, West Building, WF Central, 269 Wangfujing Street, Dongcheng District, Beijing. Its Chinese name comes from the Song-dynasty Zen poem \"今朝尘尽光生，照破山河万朵\", while the English name evokes the wonder of vegetarian food.\n\n## Overview\n\nChampioning the ideals of natural, eco-conscious and artistic culinary creations, the restaurant refuses to imitate meat dishes, instead mixing and matching the authentic tastes and textures of various ingredients. Produce is sourced from all over China, presentations are exquisite, and service is meticulous; guests can also ask the sommelier about wine pairings. The head chef used to work in a French restaurant in Macau and imbues his vegetarian cooking with novel ideas; classic and seasonal menus are offered, with popular choices staying on.\n\n## Honors\n\nThe MICHELIN Guide Beijing 2022 listed Vege Wonder among its one-star restaurants.[^beijing2022] The restaurant was also recognised with a MICHELIN Green Star for its commitment to sustainable gastronomy.\n\n## Practical Information\n\n- Address: Shop 212, 2F, West Building, WF Central, 269 Wangfujing Street, Dongcheng District, Beijing\n- Phone: +86 10 6888 8199\n- Hours: lunch and dinner daily\n- Price: around RMB 480-1,280 (¥¥¥¥ in the MICHELIN Guide)\n- Facilities: air conditioning, car park, wheelchair access, private rooms for pre-booking, booking essential\n\nAccording to public sources, the restaurant closed on 11 September 2024 when its lease expired.",
      "url": "/places/restaurant-beijing-vege-wonder.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Shanghainese cuisine"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star (newly awarded, MICHELIN Guide Shanghai 2022)"
        }
      ],
      "id": "place_restaurant_shanghai_fu_1015",
      "type": "place",
      "title": "Fu 1015",
      "slug": "restaurant-shanghai-fu-1015",
      "summary": "A Shanghainese restaurant in Shanghai, housed in a historic low-rise building and serving nostalgic local dishes as set meals; newly awarded one MICHELIN star in the MICHELIN Guide Shanghai 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Fu 1015 - 上海 - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1015"
        },
        {
          "id": "shanghai2022",
          "title": "The MICHELIN Guide Shanghai 2022: One New Three MICHELIN Star Restaurant",
          "author": "MICHELIN Guide",
          "date": "2022-11-12",
          "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant"
        }
      ],
      "createdAt": "2026-10-30T05:31:46+08:00",
      "updatedAt": "2026-10-31T14:48:39+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Fu 1015** is a Shanghainese restaurant in Shanghai[^shanghai2022].\n\n## Overview\n\nThe MICHELIN Guide Shanghai 2022 listed Fu 1015 as a one-star restaurant, one of five new one-star establishments that year[^shanghai2022]. Located in a historic low-rise building, Fu 1015 offers local Shanghai food with nostalgic elements in the form of set meals[^shanghai2022].\n\n## Accolades\n\nThe MICHELIN Guide Shanghai 2022 listed Fu 1015 as a one-star restaurant.[^shanghai2022]",
      "url": "/places/restaurant-shanghai-fu-1015.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "New-style Chaozhou (Teochew)"
        },
        {
          "key": "address",
          "value": "Level 4, BFC Bund Financial Center South Mall, 600 Zhongshan East 2nd Road, Huangpu, Shanghai"
        },
        {
          "key": "phone",
          "value": "021-62677177, 021-62677877"
        },
        {
          "key": "chef",
          "value": "Du Jianqing (founder and proprietor)"
        },
        {
          "key": "awards",
          "value": "MICHELIN one star; three diamonds, 2025 Black Pearl Restaurant Guide; three diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_jingxihui_bund",
      "type": "place",
      "title": "菁禧荟（外滩店）",
      "slug": "restaurant-shanghai-jingxihui-bund",
      "summary": "Jing Xi Hui (Bund branch) is a new-style Chaozhou restaurant on level 4 of BFC Bund Financial Center South Mall in Shanghai, founded by Du Jianqing, holding a MICHELIN star and three diamonds in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "bfc",
          "title": "菁禧荟 - BFC外滩金融中心官网",
          "author": "BFC外滩金融中心",
          "url": "https://www.bfcsh.com/index.php?m=Mobile\u0026c=Store\u0026a=show\u0026id=16\u0026language=zh"
        },
        {
          "id": "thepaper",
          "title": "人物丨杜建青和菁禧荟",
          "author": "澎湃新闻",
          "url": "https://www.thepaper.cn/newsDetail_forward_13298098"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T01:08:30+08:00",
      "updatedAt": "2026-10-31T14:48:37+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Jing Xi Hui** (Bund branch) is a new-style Chaozhou (Teochew) restaurant located on level 4 of BFC Bund Financial Center South Mall in Huangpu, Shanghai, led by founder Du Jianqing[^bfc].\n\n## History\n\nJing Xi Hui was founded by Du Jianqing, who opened the first location in Shanghai's Hongqiao in 2015; the Bund branch opened in December 2018[^thepaper].\n\n## The Space\n\nThe restaurant covers about 600 square meters, with 8 river-facing private rooms and a landscaped terrace of about 200 square meters[^bfc]. It can accommodate 150 guests with views over the Bund riverfront[^bfc].\n\n## Cuisine\n\nSpecializing in new-style Chaozhou cuisine, the restaurant sources fine ingredients from around the world and applies refined cooking techniques to highlight the original flavor of each ingredient[^bfc].\n\n## Honors\n\nThe restaurant has been awarded one MICHELIN star[^bfc].\n\nAwarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Level 4, BFC Bund Financial Center South Mall, 600 Zhongshan East 2nd Road, Huangpu, Shanghai\n- Phone: 021-62677177, 021-62677877\n- Facilities: 8 river-facing private rooms and a landscaped terrace of about 200 square meters; suitable for gatherings and business banquets",
      "url": "/places/restaurant-shanghai-jingxihui-bund.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary European"
        },
        {
          "key": "address",
          "value": "95 Donghuamen Street, Dongcheng District, Beijing"
        },
        {
          "key": "phone",
          "value": "+86 186 1833 7710"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star; Black Pearl one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_beijing_the_georg_donghuamen",
      "type": "place",
      "title": "The Georg（东华门店）",
      "slug": "restaurant-beijing-the-georg-donghuamen",
      "summary": "A contemporary European restaurant with Nordic character on Donghuamen Street, Beijing; one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "The Georg",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-georg"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:48:23+08:00",
      "updatedAt": "2026-10-31T14:47:53+08:00",
      "updatedBy": "user:admin",
      "revision": 10,
      "body": "**The Georg** (Donghuamen Street branch) is a contemporary European restaurant at 95 Donghuamen Street, Dongcheng District, Beijing, set across three storeys with an art gallery, main dining room and a space for private banquets[^michelin]. Pickled, smoked and cured ingredients are skilfully used to bring Nordic character to the dishes[^michelin]. Guests can choose between a tasting menu and à la carte; on major holidays only prix-fixe menus are served[^michelin].\n\n## Overview\n\nPristine white walls are dotted with artwork and greenery; globally sourced meat and seafood are complemented by seasonal produce. Chef Wang Bin grew up in Beijing and trained in fine-dining kitchens in France. The restaurant also suits solo dining.\n\n## Honors\n\nIt holds one MICHELIN Star in the MICHELIN Guide Beijing[^michelin], and was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 95 Donghuamen Street, Dongcheng District, Beijing\n- Phone: +86 186 1833 7710\n- Price: ¥¥¥¥ (MICHELIN Guide)",
      "url": "/places/restaurant-beijing-the-georg-donghuamen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Shanghai-style snacks (sheng jian bao)"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (MICHELIN Guide Hong Kong \u0026 Macau 2024)"
        }
      ],
      "id": "place_restaurant_hongkong_cheung_hing_kee_tsim_sha_tsui",
      "type": "place",
      "title": "Cheung Hing Kee (Tsim Sha Tsui)",
      "slug": "restaurant-hongkong-cheung-hing-kee-tsim-sha-tsui",
      "summary": "Cheung Hing Kee (Tsim Sha Tsui) specialises in soupy sheng jian bao in flavours such as shrimp, mala pork, truffle, crabmeat and roe; awarded a Bib Gourmand in 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "bib2024",
          "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024",
          "author": "MICHELIN Guide",
          "date": "2024-03-07",
          "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024"
        }
      ],
      "createdAt": "2026-10-31T14:47:53+08:00",
      "updatedAt": "2026-10-31T14:47:53+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Cheung Hing Kee** (Tsim Sha Tsui) is a sheng jian bao (pan-fried pork bun) specialist in Hong Kong[^bib2024].\n\n## Overview\n\nThe shop was newly awarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024 and is known for its great-value sheng jian bao[^bib2024].\n\n## Dishes \u0026 Highlights\n\n- Signature soupy sheng jian bao; beyond the classic pork filling, varieties include shrimp, mala pork, truffle, crabmeat and roe\n- The MICHELIN Guide describes the buns as springy, brimming with filling, and crispy on the bottom[^bib2024]\n\n## Accolades\n\nAwarded a Bib Gourmand (new entrant) in the MICHELIN Guide Hong Kong \u0026 Macau 2024[^bib2024].",
      "url": "/places/restaurant-hongkong-cheung-hing-kee-tsim-sha-tsui.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Yunnan ingredients cooked with Cantonese techniques"
        },
        {
          "key": "address",
          "value": "76 Cuihu North Road, Wuhua District, Kunming, Yunnan"
        },
        {
          "key": "awards",
          "value": "Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026)"
        }
      ],
      "id": "place_restaurant_kunming_cuifu_cuihu_north",
      "type": "place",
      "title": "翠府 (Cui Fu, Cuihu North Road)",
      "slug": "restaurant-kunming-cuifu-cuihu-north",
      "summary": "A Republican-era-style private club restaurant at 76 Cuihu North Road, Kunming, cooking Yunnan ingredients with Cantonese techniques in a 3,000 sqm space of only 17 dining rooms; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng22c",
          "title": "金梧桐提名餐厅丨翠府",
          "author": "凤凰网美食（大风号）",
          "date": "2022-10-20",
          "url": "https://foodnwine.ifeng.com/c/8K5CHbPxVm9"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南昆明4家餐厅上榜",
          "author": "新浪财经（昆明日报）",
          "date": "2025-01-11",
          "url": "https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:00:56+08:00",
      "updatedAt": "2026-10-31T14:47:24+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Cui Fu** (Cuihu North Road branch) is a restaurant at 76 Cuihu North Road, Wuhua District, Kunming, Yunnan, cooking Yunnan ingredients with Cantonese techniques[^ifeng22c]. Housed in a Republican-era-style building and run as a private club, every dining room overlooks the lake[^ifeng22c]. Representative dishes include Yunnan mushroom stuffed pouches, cured Yunnan ham slices and oil-poured dried beef[^ifeng22c].\n\n## Overview\n\nSet on the shore of Cuihu (Green Lake), Kunming's most beautiful lake, Cui Fu devotes its 3,000-square-metre space to just 17 dining rooms and has been called \"Kunming's living room\". Vintage gramophones, typewriters, Westinghouse tube telephones and iron fans scattered around the rooms echo the masterful Republican era[^ifeng22c].\n\n## Signature Dishes\n\n- Yunnan mushroom stuffed pouches: assorted premium mushrooms wrapped into small pouch shapes, richly fragrant[^ifeng22c]\n- Cured Yunnan ham slices: thin skin and thick meat with a pure, chewy aroma, savoury without greasiness[^ifeng22c]\n- Oil-poured dried beef: marinated and air-dried marbled beef from Dali yellow cattle, salty, spicy and aromatic[^ifeng22c]\n- Yunnan tree-tomato hot-and-sour shark fin soup: natural fruit acidity from tree tomatoes gives a thick, balanced broth[^ifeng22c]\n- Crispy fried rushan (Dali milk fan): Dali rushan deep-fried until crisp with a full milky aroma[^ifeng22c]\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 76 Cuihu North Road, Wuhua District, Kunming, Yunnan[^ifeng22c]\n- Facilities: Republican-era-style building with 17 lake-view dining rooms, operated as a private club[^ifeng22c]",
      "url": "/places/restaurant-kunming-cuifu-cuihu-north.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Shanghainese cuisine"
        },
        {
          "key": "address",
          "value": "No. 1015 Yuyuan Road, Changning District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 21 5237 9778"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star; One Diamond, Black Pearl Restaurant Guide (2025, 2026)"
        }
      ],
      "id": "place_restaurant_shanghai_fu_1015_yuyuan",
      "type": "place",
      "title": "Fu 1015 (Yuyuan Road)",
      "slug": "restaurant-shanghai-fu-1015-yuyuan",
      "summary": "A Shanghainese restaurant in a historic villa on Yuyuan Road, Changning District, Shanghai, with 15 private rooms, one MICHELIN star, One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Fu 1015",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1015"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南长宁区上榜餐厅",
          "author": "澎湃新闻",
          "date": "2025-01",
          "url": "https://m.thepaper.cn/newsDetail_forward_29872006"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:47:52+08:00",
      "updatedAt": "2026-10-31T14:47:23+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Fu 1015** (Yuyuan Road branch) is a Shanghainese restaurant at No. 1015 Yuyuan Road, Changning District, Shanghai, set in a historic villa with 15 private rooms in old-Shanghai style[^michelin].\n\n## Overview\n\nThe MICHELIN Guide lists it as a one-star restaurant in the ¥¥¥¥ price range, good for groups; the cuisine blends tradition and creativity[^michelin].\n\n## Signature Dishes\n\nThe restaurant offers two set menus: one focused on Shanghainese classics and the other on seasonal specialties[^michelin].\n\n- Stir-fried river shrimp with crab meat and roe[^michelin]\n- Desserts: jujube paste cake and cashew-nut seaweed pastry[^michelin]\n- Soy sauce ice cream with fried dough stick, for adventurous diners[^michelin]\n\n## Accolades\n\nThe MICHELIN Guide currently awards Fu 1015 one star[^michelin]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 1015 Yuyuan Road, Changning District, Shanghai[^michelin]\n- Phone: +86 21 5237 9778[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Reservations: managed by the restaurant directly; call to book[^michelin]\n- Facilities: car park, valet parking, credit cards accepted; no pets allowed[^michelin]",
      "url": "/places/restaurant-shanghai-fu-1015-yuyuan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 31.218564,
        "longitude": 121.429009
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong"
        },
        {
          "key": "website",
          "value": "https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house"
        },
        {
          "key": "chef",
          "value": "Li Chi Wai (Chinese executive chef)"
        },
        {
          "key": "awards",
          "value": "Black Pearl Guide One Diamond (2025, 2026); MICHELIN One Star (2024-2026 Hong Kong \u0026 Macau guides, listed by hotel)"
        }
      ],
      "id": "place_restaurant_hongkong_legacy_house",
      "type": "place",
      "title": "彤福轩（香港瑰丽酒店）",
      "slug": "restaurant-hongkong-legacy-house",
      "summary": "A Cantonese restaurant on the 5th floor of Rosewood Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, famed for classics such as roast goose and crispy fried pigeon; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide and listed by the hotel as one MICHELIN-starred.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "The Legacy House",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/the-legacy-house"
        },
        {
          "id": "rosewood",
          "title": "The Legacy House",
          "author": "Rosewood Hong Kong",
          "url": "https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠洞察报告",
          "author": "凤凰网美食",
          "date": "2025-01",
          "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:46:57+08:00",
      "updatedAt": "2026-10-31T14:47:12+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**The Legacy House** (The Legacy House) is a Cantonese restaurant on the 5th floor of Rosewood Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^rosewood].\n\n## Overview\n\nThe restaurant honours family heritage and the vision of founder Dr. Cheng Yu-Tung[^rosewood].\n\n## Signature Dishes\n\nClassic dishes include the sought-after roast goose and crispy fried pigeon, complemented by seasonal Guangdong specialities; these delicacies are characterised by intricate cooking techniques that achieve a delicate balance between taste and texture. The restaurant also offers lunch, dinner and hairy crab menus[^rosewood].\n\n## Kitchen\n\nThe Chinese executive chef is Li Chi Wai, with a special emphasis on dishes from Guangdong[^rosewood].\n\n## Honours\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. According to the hotel's website, The Legacy House is one MICHELIN-starred (MICHELIN Guide Hong Kong \u0026 Macau 2024-2026)[^rosewood].\n\n## Practical Information\n\n- Address: 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin]\n- Reservations: open two months ahead, from 10 AM on the first day of each month by phone or online; parties of six or more should contact the reservations department[^rosewood]\n- Website: [rosewoodhotels.com - The Legacy House](https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house)[^rosewood]",
      "url": "/places/restaurant-hongkong-legacy-house.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary French"
        },
        {
          "key": "address",
          "value": "4F, Three on the Bund, 3 Zhongshan East 1st Road, Huangpu, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_jean_georges_bund",
      "type": "place",
      "title": "Jean Georges",
      "slug": "restaurant-shanghai-jean-georges-bund",
      "summary": "Jean Georges is a contemporary French restaurant on the 4th floor of Three on the Bund at 3 Zhongshan East 1st Road, Huangpu, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Jean Georges",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/jean-georges-506640"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:50:53+08:00",
      "updatedAt": "2026-10-31T14:47:12+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Jean Georges** is a French restaurant located on the 4th floor of Three on the Bund at 3 Zhongshan East 1st Road, Huangpu, Shanghai[^michelin].\n\nThe dining room has an open kitchen, and the set menu follows the New York flagship, with classics such as egg caviar included[^michelin].\n\n## Overview\n\nOpened by French chef Jean Georges, the dining room is stylish, elegant and grand; the MICHELIN Guide lists it as solo friendly, with a price level of ¥¥¥¥, and reservations are available[^michelin].\n\n## Signature Dishes\n\n- Egg caviar: a classic dish\n- Tuna with avocado: avocado purée with diced radish and ginger, fresh and light\n- A wine list of more than 700 excellent wines from around the world\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 4F, Three on the Bund, 3 Zhongshan East 1st Road, Huangpu, Shanghai\n- Price: ¥¥¥¥\n- Dining format: reservations available; solo friendly\n- Facilities: open kitchen",
      "url": "/places/restaurant-shanghai-jean-georges-bund.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Italian"
        },
        {
          "key": "address",
          "value": "3F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang, Beijing"
        },
        {
          "key": "phone",
          "value": "+86 56958522"
        },
        {
          "key": "hours",
          "value": "Daily 11:30 AM–2 PM, 5:30 PM–10 PM"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "website",
          "value": "https://www.fourseasons.com/beijing/dining/restaurants/mio/"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_mio",
      "type": "place",
      "title": "北京四季酒店·Mio",
      "slug": "restaurant-beijing-mio",
      "summary": "Italian restaurant in the Four Seasons Hotel Beijing, known for artisan pasta and Tuscan home-style dishes; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Mio",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/mio"
        },
        {
          "id": "fspress",
          "title": "Cai Yi Xuan and Mio at Four Seasons Hotel Beijing Recognized in Michelin Guide for Seventh Consecutive Year",
          "author": "Four Seasons Press Room",
          "date": "2025-10-29",
          "url": "https://press.fourseasons.com/beijing/hotel-news/2025/michelin-guide/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:43:04+08:00",
      "updatedAt": "2026-10-31T14:47:11+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Mio** is the Italian restaurant of the Four Seasons Hotel Beijing, on the 3rd floor at 48 Liangmaqiao Road, Chaoyang, Beijing[^michelin]. The name means \"mine\" in Italian; the restaurant has an open kitchen, with some dishes finished at the table[^fspress]. Artisan pasta is its strong suit[^michelin].\n\n## Overview\n\nThe Italian chef excels in traditional Tuscan home-style dishes to share; the glitzy interior features strings of glass beads hanging from a mirrored ceiling, burgundy leather trimmings and dark marble[^michelin]. Prices are ¥¥¥[^michelin].\n\n## Signature Dishes\n\nSignature dishes include handmade tagliatelle ai funghi made with Yunnanese mushrooms, and a tiramisu that uses sponge cake in lieu of savoiardi biscuits[^michelin].\n\n## Honours\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].\n\n## Practical Information\n\n- Address: 3F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang, Beijing[^michelin]\n- Opening hours: daily 11:30 AM–2 PM, 5:30 PM–10 PM[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 56958522[^michelin]\n- Website: www.fourseasons.com/beijing/dining/restaurants/mio/[^michelin]",
      "url": "/places/restaurant-beijing-mio.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary Chinese"
        },
        {
          "key": "address",
          "value": "21F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau"
        },
        {
          "key": "phone",
          "value": "+853 8868 3446"
        },
        {
          "key": "hours",
          "value": "18:00-22:30; closed Tuesdays and Wednesdays"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "website",
          "value": "https://www.cityofdreamsmacau.com/en/dining/yi"
        },
        {
          "key": "chef",
          "value": "Wong Chan Kei (黄赞奇)"
        },
        {
          "key": "awards",
          "value": "MICHELIN-recommended restaurant 2026; One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_macau_yi",
      "type": "place",
      "title": "天頤（新濠天地店）",
      "slug": "restaurant-macau-yi",
      "summary": "Yí is a contemporary Chinese restaurant on the 21st-floor sky bridge of Morpheus at City of Dreams, Macau, with tasting menus inspired by the 24 solar terms; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "official-tc",
          "title": "天頤 | 新濠天地",
          "author": "新濠天地",
          "url": "https://www.cityofdreamsmacau.com/tc/dining/yi"
        },
        {
          "id": "official-sc",
          "title": "天颐 | 新濠天地",
          "author": "新濠天地",
          "url": "https://www.cityofdreamsmacau.com/sc/dining/yi"
        },
        {
          "id": "michelin",
          "title": "Yi - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/yi"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐廳指南澳門上榜餐廳",
          "author": "Click2Macao",
          "date": "2025-01-08",
          "url": "https://www.click2macao.com/2025/01/08/amjcthxn/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:02:32+08:00",
      "updatedAt": "2026-10-31T14:47:09+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Yí** (天頤) is a contemporary Chinese restaurant located on the 21st-floor sky bridge of Morpheus at City of Dreams in Macau[^official-tc]. The space was designed by the late architect Zaha Hadid[^official-sc].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant boasts a knockout location with stunning views matched by impressive architecture and an exotic interior; it is good for date nights[^michelin].\n\n## Cuisine \u0026 Signatures\n\n- The seasonally driven tasting menus refer to the 24 solar terms of the Chinese calendar and incorporate quality produce from around the world[^official-tc][^michelin]\n- Rare, premium ingredients such as seasonal marine fish from Japan and A4 Wagyu from Miyazaki are deftly and creatively crafted and artfully plated[^michelin]\n\n## Kitchen\n\nThe executive chef is Wong Chan Kei (黄赞奇), with menus rooted in the 24 solar terms of the Chinese calendar[^official-tc].\n\n## Honours\n\nThe restaurant is listed among MICHELIN-recommended restaurants in 2026[^official-tc]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 21F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau[^michelin]\n- Phone: +853 8868 3446[^michelin]\n- Hours: 18:00-22:30; closed Tuesdays and Wednesdays[^michelin]\n- Price: $$$$ (MICHELIN Guide price level)[^michelin]\n- Website: [City of Dreams](https://www.cityofdreamsmacau.com/en/dining/yi)[^michelin]",
      "url": "/places/restaurant-macau-yi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Imperial/Beijing cuisine"
        },
        {
          "key": "address",
          "value": "11 Yangfang Hutong, Deshengmen Inner Street, Xicheng District, Beijing"
        },
        {
          "key": "hours",
          "value": "daily 10:30-14:00 and 16:30-21:00"
        },
        {
          "key": "price",
          "value": "around RMB 599 per person"
        },
        {
          "key": "chef",
          "value": "Li Shanlin (founder)"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Beijing 2022)"
        }
      ],
      "id": "place_restaurant_beijing_family_li_imperial_cuisine_xicheng",
      "type": "place",
      "title": "Family Li Imperial Cuisine (Xicheng)",
      "slug": "restaurant-beijing-family-li-imperial-cuisine-xicheng",
      "summary": "An imperial-cuisine restaurant in Yangfang Hutong near Houhai, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "beijing2022",
          "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed",
          "author": "MICHELIN Guide",
          "date": "2022-01-26",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars"
        }
      ],
      "createdAt": "2026-10-30T05:29:01+08:00",
      "updatedAt": "2026-10-31T14:46:36+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "The MICHELIN Guide Beijing 2022 included Family Li Imperial Cuisine (Xicheng) in its one-star restaurant list.[^beijing2022]\n\nThe official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added.\n\n## Overview\n\nFamily Li Imperial Cuisine is an imperial-style restaurant at 11 Yangfang Hutong, Deshengmen Inner Street, Xicheng District, Beijing (near Houhai), founded in 1985 by mathematician Li Shanlin; its recipes derive from imperial kitchen formulas compiled by Li Zijia, a late-Qing Ministry of Imperial Household official. It received One MICHELIN Star when the MICHELIN Guide first starred Beijing restaurants in 2019.\n\n## Cuisine \u0026 Signatures\n\nIt specializes in imperial-style and Beijing cuisine, cooked over traditional stoves with no additives; it serves set menus only — about 20 set options of around 20 dishes each, with no à la carte ordering. Representative dishes include braised shark's fin, jade tofu, Beijing smoked meat and mustard greens (jieweidun).\n\n## Practical Information\n\n- Address: 11 Yangfang Hutong, Deshengmen Inner Street, Xicheng District, Beijing\n- Hours: daily 10:30-14:00 and 16:30-21:00\n- Price: around RMB 599 per person\n- Setting: traditional Beijing courtyard house with private rooms",
      "url": "/places/restaurant-beijing-family-li-imperial-cuisine-xicheng.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    }
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