{
  "contentStorage": "postgres",
  "title": "Search",
  "url": "/en/search-31.html",
  "entities": [
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Gastro Esthetics cuisine (sea cucumber theme)"
        },
        {
          "key": "address",
          "value": "1–2F, Nanxincang Business Building, 22A Dongsishitiao, Dongcheng, Beijing"
        },
        {
          "key": "awards",
          "value": "Three Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_mei_dadong_haishen_nanxincang",
      "type": "place",
      "title": "美·大董海参店（南新仓店）",
      "slug": "restaurant-beijing-mei-dadong-haishen-nanxincang",
      "summary": "Da Dong Group's Gastro Esthetics restaurant in Nanxincang, Dongcheng, Beijing, centred on sea cucumber; Three Diamonds in the 2025 Black Pearl Restaurant Guide and Two Diamonds in 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng",
          "title": "金梧桐提名餐厅丨美·大董海参店（南新仓店）",
          "author": "凤凰网美食",
          "url": "https://foodnwine.ifeng.com/c/8Bzzl1Xqj1M"
        },
        {
          "id": "canyin88",
          "title": "大董全面升级，开启“革命式”蜕变？",
          "author": "红餐网",
          "date": "2021-12-09",
          "url": "https://m.canyin88.com/zixun/2021/12/09/85476.html"
        },
        {
          "id": "bjd",
          "title": "东城蝉联北京唯一黑珍珠三钻餐厅",
          "author": "北京日报",
          "date": "2023-02-13",
          "url": "https://news.bjd.com.cn/2023/02/13/10334053.shtml"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/relation/15099001",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T01:08:24+08:00",
      "updatedAt": "2026-10-31T14:45:33+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**美·大董海参店** (Nanxincang branch) is a restaurant in the Nanxincang Business Building on Dongsishitiao, Dongcheng, Beijing[^ifeng], belonging to the Da Dong group and known for Da Dong's Gastro Esthetics cuisine, with sea cucumber as the principal ingredient[^canyin88].\n\n## History\n\nIn the fourth quarter of 2021, the Da Dong Roast Duck restaurant was upgraded and renamed \"Mei·Da Dong Sea Cucumber Store\", shifting the principal ingredient from roast duck to sea cucumber[^canyin88]. The signature dish is Dong-style braised sea cucumber with scallions, and the restaurant still serves Da Dong's \"Crispy Never Greasy\" roast duck[^ifeng].\n\n## Overview\n\nCarrying on the brand's \"Gastro Esthetics\" heritage, the restaurant advocates \"24 solar terms — eat in season\", applying the twenty-four solar terms to the space, menu and teas; its 21 private rooms and tables are named after traditional Chinese colours corresponding to the solar terms. The esthetics menu centres on 11 signature set-menu series, showcasing \"one ingredient, many preparations\"[^ifeng].\n\n## Signature Dishes\n\n- Dong-style braised sea cucumber with scallions: rich scallion aroma and deep flavour, with technique inherited from Wang Yijun[^ifeng]\n- Black truffle sauce braised abalone with Italian risotto[^ifeng]\n- King crab steamed with huadiao wine and egg white custard[^ifeng]\n- Da Dong's \"Crispy Never Greasy\" roast duck: upgraded to version 5.0 in 2021, noted for especially crispy skin, low fat and juicy meat[^ifeng]\n\n## Honours\n\nIn 2022 and 2023 it was the only Three-Diamond Black Pearl restaurant in Beijing for two consecutive years[^bjd]. Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]; Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1–2F, Nanxincang Business Building, 22A Dongsishitiao, Dongcheng, Beijing[^ifeng]",
      "url": "/places/restaurant-beijing-mei-dadong-haishen-nanxincang.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Italian"
        },
        {
          "key": "address",
          "value": "47F, Bvlgari Hotel Shanghai"
        },
        {
          "key": "website",
          "value": "https://www.bulgarihotels.com/en_US/shanghai/dining/il-ristorante-niko-romito"
        },
        {
          "key": "chef",
          "value": "Niko Romito"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_il_ristorante_niko_romito",
      "type": "place",
      "title": "IL RISTORANTE – NIKO ROMITO",
      "slug": "restaurant-shanghai-il-ristorante-niko-romito",
      "summary": "IL RISTORANTE – NIKO ROMITO is an Italian restaurant on the 47th floor of Bvlgari Hotel Shanghai, part of the restaurant series created by chef Niko Romito with Bvlgari Hotels, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "romito",
          "title": "Bulgari – Niko Romito",
          "author": "Niko Romito",
          "url": "https://www.nikoromito.com/en/bulgari/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南静安区上榜餐厅",
          "author": "新浪财经",
          "date": "2025-01-07",
          "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:05:22+08:00",
      "updatedAt": "2026-10-31T14:45:32+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**IL RISTORANTE – NIKO ROMITO** is an Italian restaurant located in Bvlgari Hotel Shanghai, and is part of the restaurant series created by Italian chef Niko Romito in partnership with Bvlgari Hotels[^romito].\n\n## History\n\nThe first Il Ristorante – Niko Romito opened in 2017 at the Bvlgari Hotel in Beijing, followed by locations in Bvlgari hotels in Dubai, Milan, Shanghai and other cities[^romito].\n\n## Overview\n\nThe Shanghai restaurant occupies the 47th floor of Bvlgari Hotel Shanghai, sharing the floor with The Bvlgari Bar, with sweeping views over the Bund riverfront and the Pudong skyline[^romito]. The hotel sits on the Suhe Creek waterfront, combining a 48-storey tower with the restored former Chamber of Commerce building dating from 1916.\n\n## The Kitchen\n\nAll restaurants in the series share the same menu; Niko Romito reinterprets Italian classics according to his canon of \"purity, synthesis and lightness\", and behind seemingly simple, recognizable dishes lie complex cooking transformation processes[^romito].\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 47F, Bvlgari Hotel Shanghai (Suhe Creek waterfront)\n- Website: https://www.bulgarihotels.com/en_US/shanghai/dining/il-ristorante-niko-romito\n- Chef: Niko Romito",
      "url": "/places/restaurant-shanghai-il-ristorante-niko-romito.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sichuan"
        },
        {
          "key": "address",
          "value": "No. 126-1, Building 2, Lazixi Second Street, Xinglong Subdistrict, Tianfu New Area, Chengdu, Sichuan"
        },
        {
          "key": "chef",
          "value": "Zhang Yuanfu"
        },
        {
          "key": "awards",
          "value": "Black Pearl Two Diamonds (2025, 2026)"
        }
      ],
      "id": "place_restaurant_chengdu_youyun_luhui_tianfu",
      "type": "place",
      "title": "有雲·鹿洄天府 1911中国川菜体验中心",
      "slug": "restaurant-chengdu-youyun-luhui-tianfu",
      "summary": "A Sichuan restaurant by the Luxi River in Tianfu New Area, Chengdu, run by Zhang Yuanfu, third-generation inheritor of modern Sichuan cuisine master Lan Guangjian, doubling as a small Sichuan cuisine museum; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng",
          "title": "有云·鹿洄天府 1911 中国川菜体验中心",
          "author": "凤凰网美食",
          "date": "2022-10-20",
          "url": "https://i.ifeng.com/c/8K58DdwSHZx"
        },
        {
          "id": "thepaper",
          "title": "有雲·鹿洄天府1911中国川菜体验中心",
          "author": "澎湃新闻",
          "date": "2021-06-05",
          "url": "https://m.thepaper.cn/baijiahao_13006385"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜",
          "author": "四川在线",
          "date": "2025-01-06",
          "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/899831323",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T02:46:58+08:00",
      "updatedAt": "2026-10-31T14:45:31+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**有雲·鹿洄天府 1911中国川菜体验中心** is a Sichuan restaurant at No. 126-1, Building 2, Lazixi Second Street, Xinglong Subdistrict, Tianfu New Area, Chengdu, run by Zhang Yuanfu, third-generation inheritor of the modern Sichuan cuisine master Lan Guangjian[^ifeng]. Set beside the Luxi River in Tianfu New Area, it also serves as a small Sichuan cuisine museum displaying antique-style tableware and rare handwritten menus[^thepaper].\n\n## Overview\n\nZhang Yuanfu is a Chinese cooking master, Sichuan craftsman and intangible cultural heritage inheritor; blending Shu-style garden landscaping with Western Sichuan residential architecture, the restaurant follows the banquet philosophy of “fine food with fine vessels, emphasis on broths and flavors,” presenting an immersive traditional Sichuan banquet[^ifeng].\n\n## Kitchen\n\nThe restaurant runs its own basic condiment workshop and serves traditional Sichuan banquet menus[^ifeng]; the oldest jar of sauce in its sauce garden has been aging for 20 years[^thepaper].\n\n## Signature Dishes\n\nSignature dishes include snowflake chicken puree, braised beef head, vegetarian consomme golden noodles and liver-oil abalone[^ifeng]; the fish-and-lamb tripe stew revived by Zhang Yuanfu uses fish broth for umami — famously “fish without seeing the fish”[^ifeng].\n\n## Honors\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 126-1, Building 2, Lazixi Second Street, Xinglong Subdistrict, Tianfu New Area, Chengdu, Sichuan",
      "url": "/places/restaurant-chengdu-youyun-luhui-tianfu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "New-style Cantonese (Guangzhou, Hakka and Chaoshan cuisines)"
        },
        {
          "key": "address",
          "value": "No. 57 Sinan Mansions, Huangpu District, Shanghai"
        },
        {
          "key": "hours",
          "value": "Monday to Sunday 11:00-21:30"
        },
        {
          "key": "chef",
          "value": "Huang Jinghui"
        },
        {
          "key": "awards",
          "value": "One Diamond, Black Pearl Restaurant Guide (2025, 2026)"
        }
      ],
      "id": "place_restaurant_shanghai_dongfang_jingyan_sinan",
      "type": "place",
      "title": "Oriental Sense \u0026 Palate (Sinan Mansions)",
      "slug": "restaurant-shanghai-dongfang-jingyan-sinan",
      "summary": "A new-style Cantonese restaurant inside Sinan Mansions in Huangpu District, Shanghai, launched by the Yi Dao brand under chef Huang Jinghui; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "sohu",
          "title": "东方景宴",
          "author": "搜狐",
          "url": "https://www.sohu.com/a/444565637_823320"
        },
        {
          "id": "thepaper",
          "title": "魔都2021新晋首店级餐厅出炉，抢抢抢抢鲜收藏！",
          "author": "澎湃新闻·澎湃号·政务",
          "date": "2021-02-23",
          "url": "https://www.thepaper.cn/newsDetail_forward_11432207"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:08:52+08:00",
      "updatedAt": "2026-10-31T14:45:31+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Oriental Sense \u0026 Palate** (Sinan Mansions branch) is a new-style Cantonese restaurant at No. 57 Sinan Mansions, Huangpu District, Shanghai, blending Guangzhou, Hakka and Chaoshan cuisines, housed in a standalone French-style brick garden villa[^sohu][^thepaper].\n\n## Overview\n\nLaunched by the one-MICHELIN-star Yi Dao brand after three years of preparation, the restaurant centers its creative dishes on freshness, offering diners a feast for both palate and eyes[^thepaper].\n\n## Signature Dishes\n\n- \"Jibini-style chilled Australian large-net abalone\": made only with Australian net abalone of 4-5 years' growth, prepared chilled and steeped in Japanese sake for a richer flavor[^thepaper]\n- \"Steamed Australian lobster with rose vinaigrette and aged preserved radish\": the top signature, steamed with a special rose vinaigrette and aged preserved radish to heighten the lobster's sweetness[^thepaper]\n- Thick-cut geoduck: Canadian wild geoduck of 2.0-2.5 jin each, flash-blanched in rich chicken broth for a crisp, bouncy texture — a rarity in Shanghai[^thepaper]\n\n## History\n\nOriental Sense \u0026 Palate was launched by the Yi Dao brand and began trial operation on November 16, 2020[^sohu].\n\n## Kitchen\n\nThe restaurant is led by Huang Jinghui, a two-MICHELIN-star chef from Guangzhou[^sohu]. The chef has more than 30 years of culinary experience and is a leading figure in creative Cantonese cuisine[^thepaper].\n\n## Accolades\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 57 Sinan Mansions, Huangpu District, Shanghai[^thepaper]\n- Opening hours: Monday to Sunday 11:00-21:30[^thepaper]",
      "url": "/places/restaurant-shanghai-dongfang-jingyan-sinan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fujian (Hokkien)"
        },
        {
          "key": "address",
          "value": "No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan"
        },
        {
          "key": "phone",
          "value": "+86 28 6011 6969"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "MICHELIN One Star; One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_chengdu_hokkien_cuisine",
      "type": "place",
      "title": "福满楼·Hokkien Cuisine（中国华商店）",
      "slug": "restaurant-chengdu-hokkien-cuisine",
      "summary": "Fu Man Lou · Hokkien Cuisine (Chinese Financial Center branch) is a Fujian restaurant at the Chinese Financial Center on Jiaozi Avenue, Wuhou District, Chengdu, holding a MICHELIN star and one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Hokkien Cuisine",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/hokkien-cuisine"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜",
          "author": "四川在线",
          "date": "2025-01-06",
          "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:56+08:00",
      "updatedAt": "2026-10-31T14:45:30+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**福满楼·Hokkien Cuisine** (Fu Man Lou · Hokkien Cuisine, Chinese Financial Center branch) is a Fujian restaurant located at No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu. Its kitchen team is made up of Fujianese chefs; lychee pork balls and the five-spice pork rolls from Quanzhou are signature dishes[^michelin].\n\n## Overview\n\nThe dining room is elegant with floor-to-ceiling windows and a bright, airy space; beyond booth seating there are private rooms suited to gatherings. The price level is ¥¥¥, it is family- and group-friendly, and bookings are made by phone directly with the restaurant[^michelin].\n\n## Signature Dishes\n\nThe signature lychee pork is deep-fried pork stuffed with chopped water chestnut for a crisp bite — a must-try; the five-spice pork roll is a Quanzhou specialty, its crispy bean curd skin wrapping a five-spice pork filling redolent of scallion[^michelin].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The MICHELIN Guide page shows the restaurant holds one star[^michelin].\n\n## Practical Information\n\n- Address: No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 28 6011 6969[^michelin]\n- Facilities: air conditioning, car park, wheelchair access, private rooms; credit cards accepted; good for families and groups[^michelin]",
      "url": "/places/restaurant-chengdu-hokkien-cuisine.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Indian"
        },
        {
          "key": "address",
          "value": "Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong"
        },
        {
          "key": "phone",
          "value": "+852 2882 5316"
        },
        {
          "key": "hours",
          "value": "Mon 5:30 PM-10:45 PM; Tue-Sun 12 PM-3:30 PM, 5:30 PM-10:45 PM"
        },
        {
          "key": "price",
          "value": "$$$ (MICHELIN Guide price tier)"
        },
        {
          "key": "website",
          "value": "https://www.leela.hk"
        },
        {
          "key": "awards",
          "value": "Black Pearl Guide One Diamond (2026)"
        }
      ],
      "id": "place_restaurant_hongkong_leela",
      "type": "place",
      "title": "Leela",
      "slug": "restaurant-hongkong-leela",
      "summary": "An Indian restaurant at Lee Garden Three, Causeway Bay, Hong Kong, reinterpreting regional Indian flavours with contemporary flair and offering a terrace for pre- or post-dinner drinks; awarded one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Leela",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/leela"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:48:51+08:00",
      "updatedAt": "2026-10-31T14:45:21+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Leela** (Leela) is an Indian restaurant at Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong[^michelin].\n\n## Overview\n\nThe restaurant is styled in contemporary Indian fashion with a terrace for pre- or post-dinner drinks; its menu gathers specialities from across India with creative contemporary renditions — \"every dish tells a story\" — and it is priced $$$, suiting groups and families[^michelin].\n\n## Signature Dishes\n\nHighlights include tandoori dishes from a custom-built oven; monkfish imported from France is used in curry, firm yet tender[^michelin].\n\n## Honours\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong[^michelin]\n- Hours: Monday 5:30 PM-10:45 PM; Tuesday-Sunday 12 PM-3:30 PM, 5:30 PM-10:45 PM[^michelin]\n- Price: $$$ (MICHELIN Guide price tier)[^michelin]\n- Phone: +852 2882 5316[^michelin]\n- Website: [leela.hk](https://www.leela.hk)[^michelin]\n- Facilities: air conditioning, parking, credit cards accepted[^michelin]",
      "url": "/places/restaurant-hongkong-leela.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 22.2779966,
        "longitude": 114.1850822
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary Chinese (Peking duck)"
        },
        {
          "key": "address",
          "value": "1-2F, Nanxincang Business Tower, 22A Dongsi 10th Alley, Dongcheng District, Beijing"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Beijing 2022)"
        }
      ],
      "id": "place_restaurant_beijing_da_dong_dongsi_10th_alley",
      "type": "place",
      "title": "Da Dong (Dongsi 10th Alley)",
      "slug": "restaurant-beijing-da-dong-dongsi-10th-alley",
      "summary": "Da Dong's flagship roast duck branch on Dongsi 10th Alley, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "beijing2022",
          "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed",
          "author": "MICHELIN Guide",
          "date": "2022-01-26",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars"
        },
        {
          "id": "michelin",
          "title": "Da Dong (Dongsi 10th Alley)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/da-dong-dongsi-10th-alley"
        }
      ],
      "createdAt": "2026-10-30T05:28:58+08:00",
      "updatedAt": "2026-10-31T14:45:15+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "The MICHELIN Guide Beijing 2022 included Da Dong (Dongsi 10th Alley) in its one-star restaurant list.[^beijing2022]\n\nThe official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added.\n\n## Overview\n\nAccording to the MICHELIN Guide, this branch at 1-2F, Nanxincang Business Tower, 22A Dongsi 10th Alley, Dongcheng District is the Peking duck chain's flagship in town, re-branded as the chain's most exclusive branch; it serves contemporary Chinese cuisine at a price level of ¥¥¥[^michelin].\n\n## Signature Dishes\n\nSignature dishes include the roast duck made only with 22-day-old birds, and the braised sea cucumber prepared tableside à la minute[^michelin]. The roast duck is served with condiments like pancake, cucumber, scallion, minced garlic and bean sauce; seasonal seafood and mushroom dishes are also highlights[^michelin].\n\n## Practical Information\n\n- Address: 1-2F, Nanxincang Business Tower, 22A Dongsi 10th Alley, Dongcheng District, Beijing\n- Price: ¥¥¥\n- Good for: family dining, eating like a local",
      "url": "/places/restaurant-beijing-da-dong-dongsi-10th-alley.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Modern Jiangnan Chinese cuisine"
        },
        {
          "key": "address",
          "value": "Zixuan Resort, 1 Bapanling Road, Xihu District, Hangzhou"
        },
        {
          "key": "chef",
          "value": "Yu Ning (2025 MICHELIN Guide Hangzhou Young Chef Award)"
        },
        {
          "key": "awards",
          "value": "MICHELIN Guide selected restaurant (2025 MICHELIN Guide Hangzhou); two diamonds, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_hangzhou_sanyange",
      "type": "place",
      "title": "La Villa Restaurant (San Yen Ge)",
      "slug": "restaurant-hangzhou-sanyange",
      "summary": "A modern Jiangnan Chinese restaurant inside Relais \u0026 Châteaux Hangzhou Zixuan Resort, accepting reserved guests only; two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "resort",
          "title": "三嚥阁",
          "author": "罗莱夏朵·杭州紫萱度假村（官网）",
          "url": "http://www.sevenvillas.cn/index.php?r=food%2Fsanyange"
        },
        {
          "id": "jiemian",
          "title": "2025杭州米其林指南发布，“如院”晋级为米其林二星",
          "author": "界面新闻",
          "date": "2025-05-09",
          "url": "https://www.jiemian.com/article/12754939.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜",
          "author": "腾讯新闻",
          "date": "2025-01-07",
          "url": "https://news.qq.com/rain/a/20250107A0AG7600"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:40:50+08:00",
      "updatedAt": "2026-10-31T14:45:10+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**La Villa Restaurant** (三嚥阁, abbreviated LVR) is a modern Jiangnan Chinese restaurant inside Relais \u0026 Châteaux Hangzhou Zixuan Resort at 1 Bapanling Road, Xihu District, Hangzhou, accepting reserved guests only[^resort].\n\n## Signature Dishes\n\nThe must-eat dishes listed in the 2025 Black Pearl Restaurant Guide include porcini mushroom, snow crab fish balls, and eel[^bp2025].\n\n## Honors\n\nA selected restaurant in the 2025 MICHELIN Guide Hangzhou, where chef Yu Ning of La Villa won that year's MICHELIN Young Chef Award[^jiemian]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Zixuan Resort, 1 Bapanling Road, Xihu District, Hangzhou\n- Reservation: Reserved guests only",
      "url": "/places/restaurant-hangzhou-sanyange.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Shandong (Lu) cuisine"
        },
        {
          "key": "address",
          "value": "L5, MixC mall, Jingshi Road, Lixia District, Jinan, Shandong (opposite the MixC cinema)"
        },
        {
          "key": "awards",
          "value": "Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026); signature braised Jiaodong large yellow croaker named among the Black Pearl Guide's Top 10 Dishes of the Year"
        }
      ],
      "id": "place_restaurant_jinan_lustyle_cbd",
      "type": "place",
      "title": "鲁采LU STYLE (CBD)",
      "slug": "restaurant-jinan-lustyle-cbd",
      "summary": "A Shandong (Lu) cuisine restaurant on L5 of MixC mall, Lixia District, Jinan, blending the wisdom of Confucius and Mencius with modern lifestyle aesthetics; its signature braised Jiaodong large yellow croaker was named among the Black Pearl Guide's Top 10 Dishes of the Year, and the restaurant holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifengjwt",
          "title": "金梧桐丨鲁采 LU STYLE（济南CBD店）",
          "author": "凤凰网美食",
          "date": "2024-11-14",
          "url": "https://foodnwine.ifeng.com/c/8eVHjIysLd2"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南济南餐厅上榜",
          "author": "大众网",
          "date": "2025-01-06",
          "url": "https://sd.dzwww.com/sdnews/202501/t20250106_15359800.htm"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:26:56+08:00",
      "updatedAt": "2026-10-31T14:44:01+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**鲁采LU STYLE** (CBD branch) is a Shandong (Lu) cuisine restaurant on L5 of the MixC mall on Jingshi Road, Lixia District, Jinan, Shandong (opposite the MixC cinema)[^ifengjwt]. The restaurant's space blends the wisdom of Confucius and Mencius with modern lifestyle aesthetics; its signature dish is braised Jiaodong large yellow croaker, made with wild line-caught fish flown in fresh, presented with a Jiaodong-style \"fish-receiving ceremony\"[^ifengjwt].\n\n## Overview\n\nFor LU STYLE, the Jinan restaurant is a root tied to the brand's heritage and cultural continuity — a tranquil, elegant space resonating with the Analects, the reflections of Baotu Spring, and an atmosphere of books, bamboo and stone[^ifengjwt].\n\n## Signature Dishes\n\nThe signature \"braised Jiaodong large yellow croaker\" was listed among the Black Pearl Guide's Top 10 Dishes of the Year — the only Lu-cuisine dish so honoured. The fish grows in cold, nutrient-rich waters over 8 to 10 years, is exclusively line-caught, can weigh nearly 2 kg each, and each restaurant receives only about three fish at a time; the meat is firm and richly fatty. Following Shandong custom, the \"fish-receiving ceremony\" invites the two most honoured guests to receive the fish together — served on a golden platter with head and tail aligned, symbolising smooth sailing and good fortune[^ifengjwt].\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: L5, MixC mall, Jingshi Road, Lixia District, Jinan, Shandong (opposite the MixC cinema)[^ifengjwt]",
      "url": "/places/restaurant-jinan-lustyle-cbd.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Traditional Cantonese"
        },
        {
          "key": "awards",
          "value": "Bib Gourmand (new entrant, 2024)"
        }
      ],
      "id": "place_restaurant_macau_kapok",
      "type": "place",
      "title": "Kapok",
      "slug": "restaurant-macau-kapok",
      "summary": "Kapok is a newly Bib Gourmand-awarded restaurant in Macau specialising in traditional Cantonese cuisine; one of three new Bib Gourmand entrants in Macau in 2024.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "bib2024",
          "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024",
          "author": "MICHELIN Guide",
          "date": "2024-03-07",
          "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024"
        }
      ],
      "createdAt": "2026-10-31T14:44:01+08:00",
      "updatedAt": "2026-10-31T14:44:01+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "Kapok is a newly recognised Bib Gourmand restaurant in Macau, dominated by traditional Cantonese dishes. The room features ceiling fans, bowl pendant lights, and Lingnan-style stained glass; the menu includes har gow enhanced with diced pork fat, white sugar sponge cake, stuffed green chillies, and double-boiled soups.[^bib2024]\n\n## Overview\n\nIn the 2024 MICHELIN Guide Hong Kong \u0026 Macau Bib Gourmand list, a total of 10 food establishments in Macau were awarded the distinction, three of them new entrants — Kapok among them[^bib2024]. The restaurant's interior is described as the epitome of yesteryear glamour[^bib2024].\n\n## Dishes \u0026 Highlights\n\n- Har gow with diced pork fat for extra depth of flavour[^bib2024]\n- White sugar sponge cake, perfectly proofed without a hint of sourness[^bib2024]\n- Not to be missed: green chillies stuffed with minced dace, double-boiled soups, and seafood dishes[^bib2024]",
      "url": "/places/restaurant-macau-kapok.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Italian"
        },
        {
          "key": "address",
          "value": "8/F, One Chinachem Central, 22 Des Voeux Road Central, Central, Hong Kong"
        },
        {
          "key": "phone",
          "value": "+852 2111 9395"
        },
        {
          "key": "hours",
          "value": "Mon–Sat lunch 12:00–15:00, dinner 18:30–24:00; closed Sun"
        },
        {
          "key": "price",
          "value": "$$$$ (top-end)"
        },
        {
          "key": "website",
          "value": "https://www.octavium.com.hk"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars (2025 edition)"
        }
      ],
      "id": "place_restaurant_hongkong_octavium",
      "type": "place",
      "title": "Octavium",
      "slug": "restaurant-hongkong-octavium",
      "summary": "Italian restaurant on 8/F of One Chinachem Central at 22 Des Voeux Road Central, Hong Kong, with a Sicilian-rooted head chef and standout house-made pasta; two MICHELIN stars (2025 edition).",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Octavium — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/octavium"
        },
        {
          "id": "guide-2025",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-31T14:43:59+08:00",
      "updatedAt": "2026-10-31T14:43:59+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Octavium** is an Italian restaurant located on 8/F of One Chinachem Central at 22 Des Voeux Road Central, Central, Hong Kong. Per the MICHELIN Guide inspectors: the sleek, modern dining room is dotted with Italian furniture and serves Italian cuisine.[^michelin-profile]\n\n## Overview\n\nThe smart minimalist dining room, dotted with Italian furniture, is the perfect foil for elegant Italian classics, whose flawless craftsmanship showcases the head chef's Sicilian roots and premium produce. The price level is top-end ($$$$), and the restaurant suits date nights[^michelin-profile].\n\n## Dishes \u0026 Signatures\n\n- House-made pasta is simply unmissable, such as the red prawn linguine[^michelin-profile]\n- The 6- or 8-course tasting menu changes regularly to reflect the seasons[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed the restaurant among its two-star establishments; this records the 2025-edition status and does not backfill from the current page rating.[^guide-2025]\n\n## Practical Information\n\n- Address: 8/F, One Chinachem Central, 22 Des Voeux Road Central, Central, Hong Kong\n- Hours: Monday to Saturday lunch 12:00–15:00, dinner 18:30–24:00; closed Sundays\n- Price: $$$$ (top-end)\n- Phone: +852 2111 9395\n- Website: https://www.octavium.com.hk\n- Good for: date night[^michelin-profile]",
      "url": "/places/restaurant-hongkong-octavium.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative"
        },
        {
          "key": "address",
          "value": "G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong"
        },
        {
          "key": "hours",
          "value": "Tue-Thu 18:00-22:00; Fri-Sat 12:30-14:00, 18:30-22:00; closed Mon \u0026 Sun"
        },
        {
          "key": "price",
          "value": "$$$$ (fine dining)"
        },
        {
          "key": "chef",
          "value": "Vicky Lau"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars; Black Pearl One Diamond 2025 \u0026 2026"
        }
      ],
      "id": "place_restaurant_hongkong_tate",
      "type": "place",
      "title": "態邸",
      "slug": "restaurant-hongkong-tate",
      "summary": "Innovative cuisine restaurant at G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Tate",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/tate"
        },
        {
          "id": "official",
          "title": "TATE 態邸",
          "author": "TATE",
          "url": "https://www.tate.com.hk/"
        },
        {
          "id": "bp2025",
          "title": "黑珍珠餐廳指南2025香港上榜餐廳名單",
          "author": "WeekendHK",
          "date": "2025-01",
          "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025-hong-kong-macau-2025-stars",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-30T02:47:01+08:00",
      "updatedAt": "2026-10-31T14:43:57+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**TATE** (TATE) is an innovative cuisine restaurant located at G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong[^michelin][^official].\n\n## Overview\n\nOwner-chef Vicky Lau tells edible stories with tasting menus that mingle French and Chinese influences[^michelin]; she was formerly a graphic designer[^official]. The intimate, feminine interior, adorned in neutrals, gold and muted pinks, is the perfect foil to the delicate, beautiful plating that makes dining here a visual treat, well suited to date nights[^michelin].\n\n## Dishes \u0026 Highlights\n\n- On the longer Jade menu, each dish is an ode to an ingredient, such as scallop complemented by uni and caviar velouté[^michelin]\n\n## Distinctions\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists Tate among its two-star restaurants. [^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong[^michelin]\n- Opening hours: Tuesday to Thursday dinner 18:00-22:00; Friday and Saturday lunch 12:30-14:00 and dinner 18:30-22:00; closed on Mondays and Sundays[^michelin]\n- Price range: $$$$ (fine dining)[^michelin]",
      "url": "/places/restaurant-hongkong-tate.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "2F, Sheraton Hong Kong Hotel, 20 Nathan Road, Tsim Sha Tsui, Hong Kong"
        },
        {
          "key": "hours",
          "value": "Mon-Sat 11:30-15:00, 18:00-22:00; Sun 10:30-15:00, 18:00-22:00"
        },
        {
          "key": "price",
          "value": "$$"
        },
        {
          "key": "phone",
          "value": "+852 2732 6991"
        },
        {
          "key": "website",
          "value": "https://www.celestialcourt.hk"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025)"
        }
      ],
      "id": "place_restaurant_hongkong_celestial_court",
      "type": "place",
      "title": "天寶閣",
      "slug": "restaurant-hongkong-celestial-court",
      "summary": "Celestial Court, on the 2nd floor of the Sheraton Hong Kong in Tsim Sha Tsui, is a Cantonese restaurant led by a chef with over twenty-five years of experience; one Black Pearl Diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelinzh",
          "title": "天寶閣",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/celestial-court"
        },
        {
          "id": "bp2025",
          "title": "黑珍珠餐廳指南2025香港上榜餐廳名單",
          "author": "WeekendHK",
          "date": "2025-01",
          "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/"
        }
      ],
      "createdAt": "2026-10-30T02:50:59+08:00",
      "updatedAt": "2026-10-31T14:43:49+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Celestial Court** (Celestial Court) is a Cantonese restaurant located on the 2nd floor of the Sheraton Hong Kong Hotel at 20 Nathan Road, Tsim Sha Tsui, Hong Kong[^michelinzh].\n\n## Overview\n\nThe chef has more than twenty-five years of experience in traditional Cantonese cuisine, with solid fundamentals; as his family runs a dried seafood business, he has a particular knack for selecting and using premium dried seafood ingredients. The restaurant is spacious and comfortable with a lively dining atmosphere, and private rooms can be booked for added privacy[^michelinzh].\n\n## Dishes \u0026 Highlights\n\n- Lobster balls with caviar and egg-white fuyung custard\n- Pan-fried cod in sauce\n- Whole roasted suckling pig stuffed with pearl barley and black truffle (advance booking required)[^michelinzh]\n\n## Accolades\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 2F, Sheraton Hong Kong Hotel, 20 Nathan Road, Tsim Sha Tsui, Hong Kong\n- Opening hours: Mon-Sat 11:30-15:00, 18:00-22:00; Sun 10:30-15:00, 18:00-22:00\n- Price: $$\n- Good for: families, group gatherings\n- Phone: +852 2732 6991\n- Website: https://www.celestialcourt.hk[^michelinzh]",
      "url": "/places/restaurant-hongkong-celestial-court.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese (Edomae sushi omakase)"
        },
        {
          "key": "address",
          "value": "16-2, east end of Qianliang Hutong, Jingshan Subdistrict, Dongcheng District, Beijing"
        },
        {
          "key": "phone",
          "value": "010-64037680"
        },
        {
          "key": "hours",
          "value": "Tue-Sun 18:00-22:00 (two seatings nightly at 18:00 and 20:30)"
        },
        {
          "key": "price",
          "value": "Around RMB 1,500 per person"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_beijing_sushi_zen_qianliang",
      "type": "place",
      "title": "鮨然（然寿司钱粮胡同店）",
      "slug": "restaurant-beijing-sushi-zen-qianliang",
      "summary": "An Edomae-style omakase sushi specialist with just eight counter seats off Qianliang Hutong in Dongcheng, Beijing, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "vb24",
          "title": "2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？",
          "author": "北京旅游网",
          "date": "2024-03-04",
          "url": "https://www.visitbeijing.com.cn/article/4GnZwsWC8S3"
        },
        {
          "id": "bjgov",
          "title": "Restaurants Listed on 2025 Black Pearl Restaurant Guide",
          "author": "Beijing Daily / english.beijing.gov.cn",
          "date": "2026-03-26",
          "url": "https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/24476302",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T03:00:44+08:00",
      "updatedAt": "2026-10-31T14:43:47+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**鮨然** (Sushi Zen, Qianliang Hutong branch) is a Japanese restaurant at 16-2, east end of Qianliang Hutong, Jingshan Subdistrict, Dongcheng District, Beijing, opposite the Dongcheng District Government[^vb24][^bjgov][^bp2026].\n\n## Overview\n\nA veteran name among Beijing's Japanese dining scene, the restaurant is run in person by chef E Ran, who has nearly 20 years of experience. It operates an omakase (no fixed menu) format: the chef composes the set meal from the day's air-freighted ingredients, focusing on traditional Edomae style that emphasizes the natural flavor of seasonal ingredients. With only eight counter seats, the atmosphere is quiet and intimate, and the chef introduces each ingredient and how to enjoy it; reservations are required, with two seatings nightly at 18:00 and 20:30.\n\n## Signature Dishes\n\n- Tuna negitoro roll and the bluefin tuna series\n- Sea urchin sashimi, botan shrimp nigiri\n- Ankimo (monkfish liver), tamagoyaki\n- Seafood chawanmushi\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 16-2, east end of Qianliang Hutong, Jingshan Subdistrict, Dongcheng District, Beijing (opposite the Dongcheng District Government)\n- Hours: Tue-Sun 18:00-22:00\n- Phone: 010-64037680\n- Price: around RMB 1,500 per person\n- Others: advance reservation required",
      "url": "/places/restaurant-beijing-sushi-zen-qianliang.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Creative cuisine"
        },
        {
          "key": "address",
          "value": "101, 1F, Building 3, Kunsha Center, 16 Xinyuanli, Chaoyang, Beijing"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2026 Black Pearl Restaurant Guide (new listee)"
        }
      ],
      "id": "place_restaurant_beijing_jing_yuzu",
      "type": "place",
      "title": "京.YUZU",
      "slug": "restaurant-beijing-jing-yuzu",
      "summary": "A creative-cuisine restaurant in the Kunsha Center on Xinyuanli, Chaoyang, Beijing, known for fresh-fish sashimi, charcoal-grilled wagyu and sushi; a new One-Diamond listee in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "bjd",
          "title": "2026北京黑珍珠餐厅指南发布，北京上榜餐厅近七成在朝阳！",
          "author": "北京朝阳官方发布",
          "date": "2026-01-30",
          "url": "https://peking.bjd.com.cn/content/s697c773de4b0cd719e9cf270.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/245149715",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T03:02:36+08:00",
      "updatedAt": "2026-10-31T14:43:33+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Jing.YUZU** is a restaurant at 101, 1F, Building 3, Kunsha Center, 16 Xinyuanli, Chaoyang, Beijing [^bjd], serving creative cuisine [^bp2026]. The minimalist space serves fresh-fish sashimi of the day, charcoal-grilled wagyu and sushi [^bjd].\n\n## Overview\n\nStepping inside, the minimalist space instantly soothes the hustle of the city; the restaurant was among 5 new diamond-winning restaurants in Beijing in the 2026 Black Pearl Restaurant Guide [^bjd].\n\n## Dishes \u0026 Highlights\n\n- Fresh-fish sashimi of the day: sweet with a lingering finish [^bjd]\n- Charcoal-grilled wagyu dishes: rich, melt-in-the-mouth fattiness [^bjd]\n- Signature sushi: every bite shows craftsmanship [^bjd]\n\n## Recognition\n\nIt received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 101, 1F, Building 3, Kunsha Center, 16 Xinyuanli, Chaoyang, Beijing [^bjd]",
      "url": "/places/restaurant-beijing-jing-yuzu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative French fusion"
        },
        {
          "key": "address",
          "value": "1F, Meifan Plaza Proya, 588 Xixi Road, Xihu District, Hangzhou"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "hours",
          "value": "A single tasting menu at lunch and dinner"
        },
        {
          "key": "chef",
          "value": "Alan Yu (since 2022)"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star (2025 Hangzhou); one diamond in the 2025 and 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_hangzhou_ambre_ciel",
      "type": "place",
      "title": "Ambré Ciel",
      "slug": "restaurant-hangzhou-ambre-ciel",
      "summary": "A French-fusion restaurant at Meifan Plaza Proya in Hangzhou with just six tables and one private room, holding one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "珀 – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/ambre-ciel"
        },
        {
          "id": "michelinen",
          "title": "Ambré Ciel – MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/zhe-jiang/hangzhou_1027184/restaurant/ambre-ciel"
        },
        {
          "id": "hzzx",
          "title": "2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了",
          "author": "都市快报（记者 于清）/杭州政协网",
          "date": "2025-05-09",
          "url": "https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜",
          "author": "腾讯新闻",
          "date": "2025-01-07",
          "url": "https://news.qq.com/rain/a/20250107A0AG7600"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:41:09+08:00",
      "updatedAt": "2026-10-31T14:43:33+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Ambré Ciel** is a restaurant located on the 1st floor of Meifan Plaza Proya at 588 Xixi Road in Xihu District, Hangzhou. Its cuisine is rooted in French tradition with subtle Chinese elements, served as set menus only[^michelin].\n\n## Overview\n\nThe six tables are enclosed by heavily textured stone walls that afford much privacy; there is one private room for ten diners, equipped with multimedia projections for an immersive experience. A single tasting menu is served at lunch and dinner[^michelin]. Good for date night[^michelin].\n\n## Kitchen\n\nAfter honing his skills in a number of prestigious kitchens, chef Alan Yu took on this restaurant in 2022[^michelinen].\n\n## Awards\n\nOne star in the 2025 MICHELIN Guide Hangzhou[^hzzx]. One diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Meifan Plaza Proya, 588 Xixi Road, Xihu District, Hangzhou\n- Cuisine: innovative French fusion\n- Price: ¥¥¥¥ (MICHELIN Guide)\n- Format: a single tasting menu at lunch and dinner\n- Facilities: six tables, one ten-seat private room with multimedia projections",
      "url": "/places/restaurant-hangzhou-ambre-ciel.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "3F, Mandarin Oriental Guangzhou, 389 Tianhe Road, Tianhe District, Guangzhou"
        },
        {
          "key": "hours",
          "value": "Mon–Fri 11:30–14:30, 17:30–22:00; Sat–Sun 10:00–15:00, 17:30–22:00"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "chef",
          "value": "Huang Jinghui (Chef Fei)"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars; Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_guangzhou_jiang_by_chef_fei",
      "type": "place",
      "title": "广州文华东方酒店·江-由辉师傅主理",
      "slug": "restaurant-guangzhou-jiang-by-chef-fei",
      "summary": "A Cantonese restaurant on the 3rd floor of Mandarin Oriental Guangzhou, opened in 2013 and led by Chef Fei (Huang Jinghui), holding two MICHELIN stars; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Jiang by Chef Fei",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/jiang-by-chef-fei"
        },
        {
          "id": "mo",
          "title": "Jiang by Chef Fei | Cantonese Cuisine | Mandarin Oriental, Guangzhou",
          "author": "Mandarin Oriental Hotel Group",
          "url": "https://www.mandarinoriental.com/en/guangzhou/tianhe/dine/jiang-by-chef-fei"
        },
        {
          "id": "michelin19",
          "title": "即食新闻 1 分钟 2019年7月16日",
          "author": "MICHELIN Guide",
          "date": "2019-07-16",
          "url": "https://guide.michelin.com/sg/zh_CN/article/news-and-views/michelin-guide-guangzhou-2019-selection"
        },
        {
          "id": "thestar",
          "title": "How the multi-talented chef Fei became one of China's most awarded chefs",
          "author": "The Star",
          "date": "2026-10-23",
          "url": "https://www.thestar.com.my/lifestyle/living/2026/10/23/how-the-multi-talented-chef-fei-became-one-of-china039s-most-awarded-chefs"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南天河区上榜餐厅",
          "author": "澎湃新闻",
          "date": "2025-01",
          "url": "https://m.thepaper.cn/baijiahao_30069526"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:49:00+08:00",
      "updatedAt": "2026-10-31T14:43:32+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Jiang by Chef Fei** is the Cantonese restaurant of Mandarin Oriental Guangzhou, located on the 3rd floor of the hotel at 389 Tianhe Road, Tianhe District[^michelin][^mo]. Its Cantonese fare strikes a balance between tradition and creativity, with dim sum at lunch and roasted Wenchang chicken with flaxseeds as must-try items[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the elegant, relaxing interior showcases a happy marriage between East and West and has recently been refurbished to suit the tastes of a younger generation; timeless classics sit comfortably next to novel seasonal offerings, with varied yet impeccable techniques, a price level of ¥¥¥, and a setting good for groups[^michelin].\n\n## History\n\nThe restaurant opened in 2013 and is led by Chef Fei (Huang Jinghui)[^thestar].\n\n## Awards\n\nIt received one star when the first MICHELIN Guide Guangzhou was published in 2018[^thestar]; in 2019 it was promoted to two stars, becoming Guangzhou's first two-starred restaurant[^michelin19][^thestar], and has held two stars since[^thestar]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Mandarin Oriental Guangzhou, 389 Tianhe Road, Tianhe District, Guangzhou[^michelin]\n- Hours: Mon–Fri lunch 11:30–14:30, dinner 17:30–22:00; Sat–Sun 10:00–15:00, 17:30–22:00[^michelin]\n- Price: ¥¥¥ (MICHELIN Guide)[^michelin]\n- Good for: groups[^michelin]",
      "url": "/places/restaurant-guangzhou-jiang-by-chef-fei.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Sichuan (river fish hotpot)"
        },
        {
          "key": "address",
          "value": "1-1 Tongzilin East Road, Wuhou District, Chengdu"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_chengdu_youngart_tongzilin",
      "type": "place",
      "title": "漾亚·雍雅合鲜（桐梓林店）",
      "slug": "restaurant-chengdu-youngart-tongzilin",
      "summary": "A Sichuan restaurant on Tongzilin East Road in Wuhou District, Chengdu — the brand's flagship, specializing in live river fish such as longsnout catfish and rock carp; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Young Art · Yong Ya He Xian (Tongzilin East Road)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/young-art-yong-ya-he-xian-tongzilin-east-road"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜",
          "author": "四川在线",
          "date": "2025-01-06",
          "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:45:23+08:00",
      "updatedAt": "2026-10-31T14:43:30+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**漾亚·雍雅合鲜** (Tongzilin branch) is a Sichuan restaurant at 1-1 Tongzilin East Road, Wuhou District, Chengdu. As the chain's flagship, it specializes in live river fish such as longsnout catfish and rock carp, prepared as Sichuan dishes or hotpot[^michelin].\n\n## Signature Dishes\n\nThe signature dish is the yuanyang (double-flavor) hotpot: the spicy broth is simmered from chicken, pork bones, chilies and pickles, while the sour side is made with tomatoes from Xinjiang and Sichuan[^michelin].\n\n## Honors\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1-1 Tongzilin East Road, Wuhou District, Chengdu\n- Price: ¥¥¥",
      "url": "/places/restaurant-chengdu-youngart-tongzilin.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "New Sichuan"
        },
        {
          "key": "address",
          "value": "Building 1, Xiangnan Li, 669 Wanxiang South Road, Gaoxin District, Chengdu, Sichuan"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_chengdu_cui_wanxiang_south",
      "type": "place",
      "title": "翠玲珑CUI（万象南路店）",
      "slug": "restaurant-chengdu-cui-wanxiang-south",
      "summary": "Cui Linglong CUI (Wanxiang South Road branch) is a new-Sichuan art-aesthetics restaurant at Building 1, Xiangnan Li, 669 Wanxiang South Road, Gaoxin District, Chengdu, presenting diverse Sichuan flavors beyond mala; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng24",
          "title": "金梧桐｜翠玲珑CUI",
          "author": "凤凰网美食（大风号）",
          "date": "2024-12-03",
          "url": "https://foodnwine.ifeng.com/c/8VcNzteDMyD"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜",
          "author": "四川在线",
          "date": "2025-01-06",
          "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:06:09+08:00",
      "updatedAt": "2026-10-31T14:43:29+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**翠玲珑CUI** (Cui Linglong CUI, Wanxiang South Road branch) is a new-Sichuan restaurant located at Building 1, Xiangnan Li, 669 Wanxiang South Road, Gaoxin District, Chengdu, Sichuan; it calls itself an \"art aesthetics restaurant\"[^ifeng24]. Representative dishes include Zhanggang clams poached in chicken broth, white-cut squid with toon paste, and camellia-salt-smoked muscovy duck[^ifeng24].\n\n## Overview\n\nWhat the restaurant pursues is not just its space and dining atmosphere, but above all the presentation of culinary aesthetics on the table. Its \"new\" is grounded in tradition: drawing inspiration from the rich flavor profiles of traditional Sichuan cuisine, it presents a diversity of Sichuan tastes that go beyond the numbing-and-hot[^ifeng24].\n\n## Signature Dishes\n\nRepresentative dishes include Zhanggang clams poached in chicken broth, white-cut squid with toon paste, and camellia-salt-smoked muscovy duck[^ifeng24]. The clams are cooked tableside, needing just six seconds to meld their sweetness into the broth while keeping a crisp, tender bite; the squid is paired with a paste of first-flush Emei Mountain toon buds and 28-day-house-fermented broad-bean paste; the duck uses a 70-day-old Yongchun white muscovy duck from Fujian, cured with ancient Caka lake salt, smoked over fresh wild cypress branches and braised in a 17-year-old master stock, delivering rich Sichuan-style smokiness[^ifeng24].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Building 1, Xiangnan Li, 669 Wanxiang South Road, Gaoxin District, Chengdu, Sichuan[^ifeng24]",
      "url": "/places/restaurant-chengdu-cui-wanxiang-south.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Local-style Ningbo cuisine"
        },
        {
          "key": "address",
          "value": "Park Hyatt Ningbo, Dongqian Lake, Ningbo"
        },
        {
          "key": "chef",
          "value": "Chinese Deputy Executive Chef Zhu Qiaozheng"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_ningbo_park_hyatt_qianhu_yugang",
      "type": "place",
      "title": "宁波柏悦酒店·钱湖渔港",
      "slug": "restaurant-ningbo-park-hyatt-qianhu-yugang",
      "summary": "A Ningbo-cuisine restaurant at Park Hyatt Ningbo on Dongqian Lake, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "tide23",
          "title": "@浙江人 周末奔“甬”而来 这份黑珍珠餐厅消费券攻略请收好",
          "author": "潮新闻（记者 陈婕）",
          "date": "2023-06-15",
          "url": "https://tidenews.com.cn/news.html?id=2497934"
        },
        {
          "id": "yongpai",
          "title": "2025年“黑珍珠”餐厅发布 宁波5家餐厅上榜",
          "author": "甬派（宁波晚报 黎莉）",
          "date": "2025-01-08",
          "url": "https://m.sohu.com/a/846545471_121406675/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜",
          "author": "腾讯新闻",
          "date": "2025-01-06",
          "url": "https://news.qq.com/rain/a/20250106A0980M00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:29:11+08:00",
      "updatedAt": "2026-10-31T14:43:29+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Qianhu Yugang** is a Chinese restaurant inside Park Hyatt Ningbo on Dongqian Lake, serving local-style Ningbo cuisine with more than a dozen classic specialities[^tide23][^yongpai].\n\n## Overview\n\nChinese Deputy Executive Chef Zhu Qiaozheng follows the motto “remember the original intention, remember to renew”: upholding the restaurant's ingredient quality control and inheritance of classics while catering to diners' appetite for new flavours; the layering of seafood, lake produce and land produce gives guests something new on every visit[^yongpai].\n\n## Dishes \u0026 Highlights\n\n- Jinhua ham and yellow croaker lion's head: the signature dish, with a superior broth drawn from crucian carp and snakehead from Dongqian Lake, turning East China Sea yellow croaker and Jinhua ham into a lion's head meatball, served with pickled potherb mustard[^yongpai]\n\n## Kitchen\n\nThe Chinese Deputy Executive Chef is Zhu Qiaozheng[^yongpai].\n\n## Honours\n\nIt first entered the Black Pearl Restaurant Guide in 2018[^tide23]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Park Hyatt Ningbo, Dongqian Lake, Ningbo\n- Specialty: local-style Ningbo cuisine blending seafood, lake and land produce",
      "url": "/places/restaurant-ningbo-park-hyatt-qianhu-yugang.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese (Edomae sushi)"
        },
        {
          "key": "address",
          "value": "Room 403, 4F, Liangma Harbour building, 53 Maizidian Street, Chaoyang District, Beijing"
        },
        {
          "key": "chef",
          "value": "Li Wenlong"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 and 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_yilong_maizidian",
      "type": "place",
      "title": "鮨龍",
      "slug": "restaurant-beijing-yilong-maizidian",
      "summary": "An Edomae sushi restaurant in the Liangma Harbour building on Maizidian Street, Beijing, run by chef Li Wenlong in omakase format; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "vb",
          "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）",
          "author": "北京旅游网",
          "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:57:52+08:00",
      "updatedAt": "2026-10-31T14:43:28+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Sushi Ryu (鮨龍)** is a Japanese restaurant at Room 403, 4F, Liangma Harbour building, 53 Maizidian Street, Chaoyang District, Beijing[^vb][^bp2026]. It is an Edomae sushi restaurant led by chef and founder Li Wenlong; the menu follows the omakase format and changes daily according to the ingredients that arrive. Most seafood is wild and air-shipped from Japan, then aged on site — wild tuna is typically aged for 14 days or more. Two kinds of sushi rice are prepared: one seasoned with pure rice vinegar and one with sake lees, matched respectively to white-flesh and red-flesh fish and to silver-skinned fish[^vb].\n\n## Dishes \u0026 Highlights\n\nSignature dishes include Japanese black abalone with abalone liver sauce — the liver is steamed for 5 to 6 hours before serving with the sauce[^vb].\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Room 403, 4F, Liangma Harbour building, 53 Maizidian Street, Chaoyang District, Beijing\n- Format: Omakase set menu",
      "url": "/places/restaurant-beijing-yilong-maizidian.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary Chinese"
        },
        {
          "key": "address",
          "value": "Shop 602, 6F, iapm mall, No. 999 Middle Huaihai Road, Xuhui District, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, Black Pearl Restaurant Guide (2025, 2026)"
        }
      ],
      "id": "place_restaurant_shanghai_dadong_iapm",
      "type": "place",
      "title": "Da Dong (iapm, Xuhui)",
      "slug": "restaurant-shanghai-dadong-iapm",
      "summary": "A contemporary Chinese restaurant on the 6th floor of the iapm mall on Middle Huaihai Road, Xuhui District, Shanghai, famed for its crispy-skinned roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Da Dong (Xuhui)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-dong-xuhui"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜",
          "author": "上海市人民政府",
          "date": "2025-01-17",
          "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:01:06+08:00",
      "updatedAt": "2026-10-31T14:43:28+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Da Dong** (iapm branch) is a contemporary Chinese restaurant at Shop 602, 6F, iapm mall, No. 999 Middle Huaihai Road, Xuhui District, Shanghai[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant is family friendly with a ¥¥¥ price range; groups are encouraged to sample the variety of dishes, but it is always jam-packed after 6pm[^michelin].\n\n## Kitchen\n\nThe signature dish is roast duck with wonderfully crispy skin and succulent meat, served with steamed buns; braised sea cucumber with scallion is also recommended[^michelin]. Beyond the main menu, a seasonal menu is available, with new items made according to the 24 solar terms in the Chinese calendar[^michelin].\n\n## Accolades\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop 602, 6F, iapm mall, No. 999 Middle Huaihai Road, Xuhui District, Shanghai[^michelin]\n- Price: ¥¥¥[^michelin]\n- Tip: expect crowds after 6pm; plan ahead[^michelin]",
      "url": "/places/restaurant-shanghai-dadong-iapm.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "GF, Wynn Hotel, Rua Cidade de Sintra, NAPE, Macau"
        },
        {
          "key": "phone",
          "value": "+853 8986 3663"
        },
        {
          "key": "hours",
          "value": "Monday to Saturday 11:30-15:00, 18:00-23:00; Sunday 10:30-15:30, 18:00-23:00"
        },
        {
          "key": "price",
          "value": "$$$"
        },
        {
          "key": "website",
          "value": "https://www.wynnresortsmacau.com/en/wynn-macau/dining/wing-lei"
        },
        {
          "key": "awards",
          "value": "Two MICHELIN stars (MICHELIN Guide Hong Kong \u0026 Macau 2025)"
        }
      ],
      "id": "place_restaurant_macau_wing_lei",
      "type": "place",
      "title": "永利轩 Wing Lei",
      "slug": "restaurant-macau-wing-lei",
      "summary": "Wing Lei is a Cantonese restaurant at the ground floor of Wynn Hotel, Macau, known for its frosted crystal flying dragon and refined dim sum; it is listed as a two-star restaurant in the MICHELIN Guide Hong Kong \u0026 Macau 2025.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "永利轩 Wing Lei — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/mo/en/macau-region/macau/restaurant/wing-lei"
        },
        {
          "id": "guide-2025",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-31T14:43:26+08:00",
      "updatedAt": "2026-10-31T14:43:26+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Wing Lei** (永利轩) is a Cantonese restaurant at the ground floor of Wynn Hotel on Rua Cidade de Sintra, NAPE, Macau[^michelin-profile]. According to MICHELIN Guide inspectors, it excels in Cantonese cooking and table dishes suited for sharing among a group.[^michelin-profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, this strikingly lavish restaurant is dominated by a frosted crystal flying dragon. Cantonese classics and dim sum crafted with top-notch ingredients are what keep diners coming back, and thoughtful service adds to the experience. It suits both power lunches and friendly get-togethers[^michelin-profile].\n\n## Cuisine \u0026 Signatures\n\n- Cantonese classics and dim sum made with top-notch ingredients[^michelin-profile]\n- Beyond the main menu, seasonal dishes are available: clay pot rice and Dongshan goat in winter[^michelin-profile]\n\n## Honours\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists the restaurant among its two-star restaurants; this entry records the 2025 edition status and does not backfill from the current page rating.[^guide-2025]\n\n## Practical Information\n\n- Address: GF, Wynn Hotel, Rua Cidade de Sintra, NAPE, Macau[^michelin-profile]\n- Phone: +853 8986 3663[^michelin-profile]\n- Hours: Monday to Saturday 11:30-15:00, 18:00-23:00; Sunday 10:30-15:30, 18:00-23:00[^michelin-profile]\n- Price: $$$ (MICHELIN Guide price level)[^michelin-profile]\n- Website: [Wynn Resorts Macau](https://www.wynnresortsmacau.com/en/wynn-macau/dining/wing-lei)[^michelin-profile]",
      "url": "/places/restaurant-macau-wing-lei.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "New-style Shandong cuisine"
        },
        {
          "key": "address",
          "value": "Building A1, Courtyard 5, Shuguang Xili, Fenghuan Loop, Chaoyang, Beijing (opposite Shuguang Building)"
        },
        {
          "key": "phone",
          "value": "010-21751888"
        },
        {
          "key": "hours",
          "value": "Mon–Sun 11:30–14:00, 17:30–21:30"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_lustyle_sanyuanqiao",
      "type": "place",
      "title": "鲁采LU STYLE（三元桥店）",
      "slug": "restaurant-beijing-lustyle-sanyuanqiao",
      "summary": "New-style Shandong (Lu) cuisine restaurant in Sanyuanqiao, Beijing, with master chefs Wang Yijun and Qu Hao as culinary consultants; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "vb24",
          "title": "2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？",
          "author": "北京旅游网",
          "date": "2024-03-04",
          "url": "https://www.visitbeijing.com.cn/article/4GnZwsWC8S3"
        },
        {
          "id": "bjgov",
          "title": "Restaurants Listed on 2025 Black Pearl Restaurant Guide",
          "author": "Beijing Daily / english.beijing.gov.cn",
          "date": "2026-03-26",
          "url": "https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:01:06+08:00",
      "updatedAt": "2026-10-31T14:43:20+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**鲁采LU STYLE** (Sanyuanqiao branch) is a Shandong cuisine restaurant at Building A1, Courtyard 5, Shuguang Xili, Fenghuan Loop, Chaoyang, Beijing, opposite Shuguang Building[^vb24][^bjgov][^bp2026].\n\n## Overview\n\nThe restaurant specialises in new-style Shandong cuisine under the motto \"the people of Lu are hospitable, gathering fresh fare to feast guests\", presenting a modern taste of Shandong. Its founding team comes mainly from Shandong, and it has engaged Wang Yijun and Qu Hao as culinary consultants. The Sanyuanqiao branch occupies a standalone building on Fenghuang Commercial Street, decorated in white, grey and gold, with an outdoor garden and a Moutai wall over ten metres high.\n\n## Signature Dishes\n\n- Lu Style braised sea cucumber, old-school style: live sea cucumbers of five years or more from Weihai, simmered without pause in braising sauce for five to seven days, served with wumi fungus\n- Yimeng six-flavour jianbing: pancakes made from five grain flours, served with condiments from six regions of Shandong and Zhangqiu scallion\n- Bohai Bay prawns braised with cabbage: cabbage braised in oil rendered from prawn roe\n- Braised Bohai Bay hairtail and slow-simmered Shandong black beef\n\n## Honours\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].\n\n## Practical Information\n\n- Address: Building A1, Courtyard 5, Shuguang Xili, Fenghuan Loop, Chaoyang, Beijing (opposite Shuguang Building)[^vb24][^bp2026]\n- Phone: 010-21751888[^vb24]\n- Opening hours: Mon–Sun 11:30–14:00, 17:30–21:30",
      "url": "/places/restaurant-beijing-lustyle-sanyuanqiao.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Shandong (Lu) cuisine"
        },
        {
          "key": "address",
          "value": "New World Department Store, 3 Chongwenmenwai Street, Dongcheng District, Beijing"
        },
        {
          "key": "chef",
          "value": "Wang Peixin (general manager and chef)"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Beijing 2022)"
        }
      ],
      "id": "place_restaurant_beijing_cui_hua_lou_chongwenmenwai_street",
      "type": "place",
      "title": "Cui Hua Lou (Chongwenmenwai Street)",
      "slug": "restaurant-beijing-cui-hua-lou-chongwenmenwai-street",
      "summary": "A time-honored Shandong (Lu) cuisine restaurant on Chongwenmenwai Street, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "beijing2022",
          "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed",
          "author": "MICHELIN Guide",
          "date": "2022-01-26",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars"
        }
      ],
      "createdAt": "2026-10-30T05:28:58+08:00",
      "updatedAt": "2026-10-31T14:42:45+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "The MICHELIN Guide Beijing 2022 included Cui Hua Lou (Chongwenmenwai Street) in its one-star restaurant list.[^beijing2022]\n\nThe official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added.\n\n## Overview\n\nCui Hua Lou (Cuihua Lou) is a time-honored Shandong cuisine restaurant in Beijing, founded in May 1940 by the former team of Dongxinglou; its name means \"gathering the essence of Shandong cuisine under one roof.\" Its flagship restaurant is located in New World Department Store at 3 Chongwenmenwai Street. Michelin's official press release also confirms its place on the one-star list of the 2022 Beijing guide.\n\n## Signature Dishes\n\nKnown for Shandong techniques such as bao (quick-frying), stir-frying, deep-frying and braising, its representative dishes include furong chicken slices (including a 2-meter-long version made through eight steps), sauteed fish slices in wine sauce, braised cuttlefish ovary soup, sauce-fried chicken with walnuts, and the once-lost sauce-braised mandarin fish revived after its 2018 reopening.\n\n## The Kitchen\n\nGeneral manager and chef Wang Peixin is a master of Shandong cuisine and the first MICHELIN-starred chef among Beijing's time-honored restaurants.\n\n## Practical Information\n\n- Address: New World Department Store, 3 Chongwenmenwai Street, Dongcheng District, Beijing\n- Honors: Beijing Time-honored Brand and China Time-honored Brand; the \"Cuihualou Beijing-style cuisine craftsmanship\" is listed as Dongcheng District intangible cultural heritage",
      "url": "/places/restaurant-beijing-cui-hua-lou-chongwenmenwai-street.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "New-style Shandong (Lu) cuisine"
        },
        {
          "key": "address",
          "value": "Shops 404-405, 4F, Ping'an Yuefang mall, 1097 Shanzuo Road, Yaojia Subdistrict, Lixia District, Jinan, Shandong"
        },
        {
          "key": "chef",
          "value": "Wang Taizhen (executive chef); founder Wang Qilong"
        },
        {
          "key": "awards",
          "value": "Black Pearl Guide 1 Diamond (2026)"
        }
      ],
      "id": "place_restaurant_jinan_dong_yu",
      "type": "place",
      "title": "崬漁 Dong Yu",
      "slug": "restaurant-jinan-dong-yu",
      "summary": "A new-style Shandong (Lu) cuisine restaurant at Ping'an Yuefang, Lixia District, Jinan, blending Jiaodong seafood with Shandong mountain produce, rated one diamond in the 2026 Black Pearl Restaurant Guide. Signatures include braised live sea cucumber and braised abalone with ejiao.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "official",
          "title": "济南岽渔（崬漁 Dong Yu）",
          "author": "济南岽渔",
          "url": "https://jndongyu.cn/"
        },
        {
          "id": "qlyd",
          "title": "山东5家餐厅入选2026黑珍珠餐厅指南，济南3席青岛2席",
          "author": "齐鲁晚报·齐鲁壹点",
          "date": "2026-01-28",
          "url": "https://www.sohu.com/a/981052611_121218495"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:28:08+08:00",
      "updatedAt": "2026-10-31T14:42:45+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**崬漁 Dong Yu** is a new-style Shandong (Lu) cuisine restaurant at Shops 404-405, 4F, Ping'an Yuefang mall, 1097 Shanzuo Road, Yaojia Subdistrict, Lixia District, Jinan, Shandong, focusing on the fusion of Jiaodong seafood and Shandong mountain delicacies[^official]. Seafood is sourced from the Jiaodong Peninsula and kept alive in seawater, while mountain vegetables come from the restaurant's own growing base at Xueye Lake; the restaurant has 14 private rooms and a 7-metre-high main hall[^official]. The restaurant selects ingredients from 16 Shandong cities and creates dishes combining them with Lu-cuisine cooking techniques[^qlyd].\n\n## Overview\n\nThe restaurant relies on its own Xueye Lake growing base for seasonal vegetables and food-medicine mountain produce. Seafood is collected daily from the Jiaodong Peninsula, delivered via 4-hour cold-chain, liquid-nitrogen locking and oxygenated seawater transport throughout — making Dong Yu one of the very few restaurants in Jinan able to keep seafood alive in seawater. The chef has woven 12 Shandong intangible-heritage elements into the dishes[^official].\n\n## Signature Dishes\n\n- Signature braised sea cucumber: made with live rather than dried sea cucumber, overcoming the difficulty of flavouring live sea cucumber while better preserving its nutrition and freshness[^official]\n- Golden-scallion braised abalone with ejiao: an original creation listed in the \"Catalogue of Famous Jinan Dishes\", braised with freshly prepared ejiao, 288 yuan per serving[^official]\n- Six-flavour Shandong jianbing: hand-rolled to order, with six flavours from six places in Shandong (Rizhao dried shrimp, Linyi toon paste, Weihai Spanish mackerel paste, Heze fresh chilli paste, Zaozhuang sesame salt, Jining Yutang pickles)[^official]\n- The Four Jiaodong Salads: live sea cucumber from Changdao (Yantai), thumb-size sea intestine, hand-made jellyfish head from Weihai and red whelk from Shidao[^official]\n- Braised donkey trotter with nine-times-steamed burdock: an original creation combining collagen-rich donkey trotter with steamed-and-sun-dried burdock[^official]\n\n## Kitchen\n\nThe executive chef is Wang Taizhen, and the restaurant was founded by Wang Qilong[^official]. Wang Taizhen carries the lineage of Wang Yijun, a grand master of Lu cuisine, studied under Gao Sujian, and has devoted over twenty years to Lu cuisine, specialising in innovation on traditional foundations[^official].\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. Owner Wang Qilong said the listing recognises the team's dedication to Lu-cuisine innovation, and chef Wang Taizhen pledged to pursue localised, youthful innovation while staying true to Lu-cuisine essentials[^qlyd].",
      "url": "/places/restaurant-jinan-dong-yu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Anhui (Hui cuisine)"
        },
        {
          "key": "address",
          "value": "Villa V2, Lujiazui Jinkong Plaza, 1788 Century Avenue, Pudong, Shanghai"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "One diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_huiji_lujiazui",
      "type": "place",
      "title": "徽季荣派徽菜",
      "slug": "restaurant-shanghai-huiji-lujiazui",
      "summary": "Hui Ji Rong Pai Anhui Cuisine is an Anhui restaurant in a standalone villa at Lujiazui Jinkong Plaza, 1788 Century Avenue, Pudong, Shanghai — the first Anhui cuisine brand of the Xin Rong Ji group — holding one diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "徽季",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/hui-ji"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:51:27+08:00",
      "updatedAt": "2026-10-31T14:42:41+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Hui Ji Rong Pai Anhui Cuisine** is an Anhui cuisine restaurant located in Villa V2 of Lujiazui Jinkong Plaza at 1788 Century Avenue, Pudong, Shanghai, and is the first Anhui cuisine brand of the Xin Rong Ji group[^michelin].\n\nThe restaurant occupies a grand standalone villa, with Huizhou wood carvings and gold-lacquered ornaments on display[^michelin].\n\n## Overview\n\nThe restaurant is meticulous about its ingredients, many of which come from Anhui; the MICHELIN Guide lists it as good for group gatherings, with a price level of ¥¥¥[^michelin].\n\n## Signature Dishes\n\n- Salted goose platter made with white brine, using 36-month-old Wanxi white geese — crisp goose intestine and gelatin-rich goose head\n- Baked shaobing flatbread, made to order: golden, fragrant and crisp\n- River eel steamed with Daobanxiang ham: a distinctive flavor\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Villa V2, Lujiazui Jinkong Plaza, 1788 Century Avenue, Pudong, Shanghai\n- Price: ¥¥¥\n- Dining format: good for group gatherings",
      "url": "/places/restaurant-shanghai-huiji-lujiazui.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Zhejiang cuisine (Hangzhou cuisine)"
        },
        {
          "key": "address",
          "value": "11 Yuquan Road, Xihu District, Hangzhou"
        },
        {
          "key": "price",
          "value": "¥¥¥ (MICHELIN Guide price tier)"
        },
        {
          "key": "chef",
          "value": "Fu Yueliang (founder and chef)"
        },
        {
          "key": "awards",
          "value": "Two Michelin stars (2025 MICHELIN Guide Hangzhou; 2026 MICHELIN Guide Shanghai · Jiangsu · Zhejiang); one diamond, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_hangzhou_ruyuan",
      "type": "place",
      "title": "Ru Yuan",
      "slug": "restaurant-hangzhou-ruyuan",
      "summary": "A Hangzhou-cuisine restaurant on Yuquan Road, Xihu District, Hangzhou, with two Michelin stars; one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in the 2026 guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "如院 – 米其林指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/ru-yuan"
        },
        {
          "id": "jiemian",
          "title": "2025杭州米其林指南发布，“如院”晋级为米其林二星",
          "author": "界面新闻",
          "date": "2025-05-09",
          "url": "https://www.jiemian.com/article/12754939.html"
        },
        {
          "id": "tide26",
          "title": "2026黑珍珠餐厅指南发布，杭州20家餐厅上榜",
          "author": "潮新闻（记者 黄葆青）",
          "date": "2026-01-29",
          "url": "https://tidenews.com.cn/news.html?id=3358910"
        },
        {
          "id": "mich26",
          "title": "MICHELIN Guide Launches Its First Regional Edition for Shanghai, Jiangsu and Zhejiang",
          "author": "MICHELIN Guide",
          "date": "2026-04-08",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜",
          "author": "腾讯新闻",
          "date": "2025-01-07",
          "url": "https://news.qq.com/rain/a/20250107A0AG7600"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:42:02+08:00",
      "updatedAt": "2026-10-31T14:42:38+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Ru Yuan** is a Zhejiang (Hangzhou) cuisine restaurant at 11 Yuquan Road, Xihu District, Hangzhou[^michelin]; its founder and chef is Fu Yueliang[^jiemian].\n\n## Overview\n\nHoused in a three-story building hidden in the greenery of the botanical garden, the restaurant's design blends Song-dynasty aesthetics to create a rustic, refined dining atmosphere. The chef preserves the essence of Hangzhou cuisine while adding a personal touch; the MICHELIN Guide prices it ¥¥¥ and recommends it for dates[^michelin].\n\n## Signature Dishes\n\nThe West Lake vinegar fish, cooked so the fish \"seeks the taste of crab,\" and the Longjing shrimp with tea folded into the dish showcase the chef's craft; the gold-medal pork belly is presented in an exquisite pagoda shape with superb knife work, its soy aroma interweaving with the meatiness — a classic not to be missed[^michelin].\n\n## Kitchen\n\nFu Yueliang was named Chef of the Year in the 2026 Black Pearl Restaurant Guide[^tide26].\n\n## Honors\n\nPromoted to two stars in the 2025 MICHELIN Guide Hangzhou, becoming Hangzhou's first two-star restaurant[^jiemian]; it kept two stars in the 2026 MICHELIN Guide (Shanghai · Jiangsu · Zhejiang)[^mich26]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 11 Yuquan Road, Xihu District, Hangzhou\n- Price: ¥¥¥ (MICHELIN Guide price tier)\n- Facilities: Suitable for dates",
      "url": "/places/restaurant-hangzhou-ruyuan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "Level 2, City of Dreams, Cotai, Macau"
        },
        {
          "key": "hours",
          "value": "Lunch 12:00-15:00, dinner 18:00-22:30"
        },
        {
          "key": "phone",
          "value": "+853 8868 2822"
        },
        {
          "key": "website",
          "value": "https://www.cityofdreamsmacau.com/en/dine/chinese/jade-dragon"
        },
        {
          "key": "chef",
          "value": "Kelvin Au Yeung (Director of Culinary)"
        },
        {
          "key": "awards",
          "value": "MICHELIN three stars; Black Pearl Restaurant Guide three diamonds (2025, 2026)"
        }
      ],
      "id": "place_restaurant_macau_jade_dragon",
      "type": "place",
      "title": "誉珑轩",
      "slug": "restaurant-macau-jade-dragon",
      "summary": "A Cantonese restaurant on Level 2 of City of Dreams in Cotai, Macau, holding three MICHELIN stars and three Black Pearl diamonds in 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "cod",
          "title": "Jade Dragon",
          "author": "City of Dreams Macau",
          "url": "https://www.cityofdreamsmacau.com/en/dine/chinese/jade-dragon"
        },
        {
          "id": "bazaar",
          "title": "BAZAAR TASTE ELITE 10 MACAO 2024: Jade Dragon",
          "author": "Harper's BAZAAR Hong Kong",
          "date": "2024",
          "url": "https://www.harpersbazaar.com.hk/lifestyle/BAZAAR-TASTE-ELITE-10-MACAO-2024-JADE-DRAGON"
        },
        {
          "id": "guide2025",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2026-hong-kong-macau-2026-three-star",
          "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2026-03-19",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026"
        }
      ],
      "createdAt": "2026-10-30T01:09:10+08:00",
      "updatedAt": "2026-10-31T14:42:36+08:00",
      "updatedBy": "user:admin",
      "revision": 10,
      "body": "**誉珑轩** (Jade Dragon) is a Cantonese restaurant located on Level 2 of City of Dreams on the Cotai strip, Macau[^cod].\n\n## Overview\n\nIts official website describes it as the only Chinese restaurant in the world awarded with both three MICHELIN stars and three Black Pearl diamonds, using only the freshest seasonal and premium ingredients[^cod]. The decor fuses imperial elegance with refined artistry — pillars and chairs inspired by *Along the River During the Qingming Festival*, the gentle sound of guzheng music, calligraphers crafting bespoke blessings, and tea masters brewing fragrant cups[^cod]. The restaurant offers a la carte, dim sum, tasting lunch set, and wine-pairing experience menus, along with seasonal programs such as the autumn health preservation menu and the hairy crab feast[^cod]. It was also shortlisted for honors including Best Wine List finalist in China's Wine List of the Year 2026[^cod].\n\n## Dishes \u0026 Highlights\n\n- Emphasis on seasonal ingredients and authenticity, pursuing harmony between flavors and pairings[^cod]\n- Autumn health preservation menu: created with a Macau TCM expert, featuring white ginseng, 25-year-old tangerine peel, gastrodia, angelica root, and other medicinal herbs with seasonal seafood[^cod]\n- Hairy crab feast (late October to late November)[^cod]\n\n## Kitchen\n\nDirector of Culinary Kelvin Au Yeung (欧阳文彦) has more than 30 years of experience in Chinese cuisine[^cod]; he became executive chef in 2018[^bazaar]. The official website notes he has led Jade Dragon to numerous international and regional awards[^cod].\n\n## Honors\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Jade Dragon as a three-star restaurant[^guide2025]. The restaurant held three MICHELIN stars from 2019 to 2023 and three Black Pearl diamonds from 2020 to 2023[^bazaar]. It was awarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 listed Jade Dragon among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star]\n\n## Practical Information\n\n- Address: Level 2, City of Dreams, Estrada do Istmo, Cotai, Macau\n- Opening hours: lunch 12:00-15:00, dinner 18:00-22:30\n- Phone: +853 8868 2822\n- Dress code: smart casual; gentlemen are required to wear ankle-length trousers with closed footwear; children aged ten and older are welcome",
      "url": "/places/restaurant-macau-jade-dragon.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary French"
        },
        {
          "key": "address",
          "value": "Shops 403-410, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong"
        },
        {
          "key": "phone",
          "value": "+852 2166 9000"
        },
        {
          "key": "hours",
          "value": "Daily lunch 12 PM-2:30 PM, dinner 6:30 PM-10 PM"
        },
        {
          "key": "price",
          "value": "$$$$ (MICHELIN Guide price tier)"
        },
        {
          "key": "website",
          "value": "https://www.robuchon.hk"
        },
        {
          "key": "awards",
          "value": "Black Pearl Guide Two Diamonds (2025, 2026); MICHELIN Two Stars (per MICHELIN Guide page)"
        }
      ],
      "id": "place_restaurant_hongkong_latelier_de_joel_robuchon",
      "type": "place",
      "title": "L'Atelier de Joël Robuchon",
      "slug": "restaurant-hongkong-latelier-de-joel-robuchon",
      "summary": "A contemporary French restaurant at Landmark Atrium, 15 Queen's Road Central, Hong Kong, with counter seats overlooking the open kitchen; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide, currently shown as two MICHELIN stars.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "L'Atelier de Joël Robuchon (Hong Kong)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/l-atelier-de-joel-robuchon"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:42:12+08:00",
      "updatedAt": "2026-10-31T14:42:25+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**L'Atelier de Joël Robuchon** (L'Atelier de Joël Robuchon) is a French restaurant at Shops 403-410, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong[^michelin].\n\n## Overview\n\nFollowing a recent renovation, this branch of the global brand is bigger and better than ever, with a main dining room of timeless elegance; counter seats let guests watch the kitchen at work up close, and the restaurant suits date nights and solo dining[^michelin].\n\n## Signature Dishes\n\nThe cuisine is French, built on top-quality ingredients from around the world; recommended dishes include the beetroot tart and blue lobster with the signature mashed potato, followed by desserts chosen from the iconic dessert trolley[^michelin].\n\n## Honours\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. The MICHELIN Guide page shows it as a two-star restaurant[^michelin].\n\n## Practical Information\n\n- Address: Shops 403-410, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong[^michelin]\n- Hours: daily lunch 12 PM-2:30 PM, dinner 6:30 PM-10 PM[^michelin]\n- Price: $$$$ (MICHELIN Guide price tier)[^michelin]\n- Phone: +852 2166 9000[^michelin]\n- Website: [robuchon.hk](https://www.robuchon.hk)[^michelin]\n- Facilities: air conditioning, parking, counter dining, select wine list, terrace, valet parking, wheelchair accessible, credit cards accepted[^michelin]",
      "url": "/places/restaurant-hongkong-latelier-de-joel-robuchon.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 22.281199,
        "longitude": 114.15816
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "3F, White Swan Hotel, 1 Shamian South Street, Liwan District, Guangzhou"
        },
        {
          "key": "phone",
          "value": "+86 20 8188 6968"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "website",
          "value": "https://www.whiteswanhotel.com/en/dining/jade-river"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star (2018 to present); two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_guangzhou_yutang_chunnuan",
      "type": "place",
      "title": "Jade River, White Swan Hotel",
      "slug": "restaurant-guangzhou-yutang-chunnuan",
      "summary": "A one-star MICHELIN Cantonese restaurant on the 3rd floor of the White Swan Hotel on Shamian Island, Guangzhou; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "wsdine",
          "title": "玉堂春暖",
          "author": "白天鹅宾馆",
          "url": "https://www.whiteswanhotel.com/dining/jade-river"
        },
        {
          "id": "wshome",
          "title": "白天鹅宾馆",
          "author": "白天鹅宾馆",
          "url": "https://www.whiteswanhotel.com/"
        },
        {
          "id": "wsawards",
          "title": "荣誉及奖项",
          "author": "白天鹅宾馆",
          "url": "https://www.whiteswanhotel.com/awards"
        },
        {
          "id": "michelin",
          "title": "Jade River",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/jade-river"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:50:50+08:00",
      "updatedAt": "2026-10-31T14:41:57+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Jade River** is the Cantonese restaurant of the White Swan Hotel, located on the 3rd floor at 1 Shamian South Street in Liwan District[^wsdine][^michelin]. It serves classic Guangzhou dishes and handmade creative dim sum[^wsdine], set amid a traditional garden with water features and fine woodwork; a tea master brews tea on site, and the steamed chicken fed on sunflower seeds is one of the recommended dishes[^michelin].\n\n## Overview\n\nThe setting features a traditional garden, water views, exquisite woodwork and hand-crafted Manchurian windows, creating a serene atmosphere[^michelin]. Signatures besides the sunflower-seed-fed steamed chicken — delivered daily straight from the farm — include baked pigeon with lemongrass and salt, and various poultry and meats prepared in white marinade[^michelin].\n\n## History\n\nThe White Swan Hotel where the restaurant is located opened in 1983[^wshome].\n\n## Awards\n\nJade River has held one MICHELIN star continuously since 2018[^wsdine], and still holds it in 2026[^wsawards]. It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, White Swan Hotel, 1 Shamian South Street, Liwan District, Guangzhou\n- Cuisine: Cantonese\n- Price: ¥¥¥ (MICHELIN Guide)\n- Phone: +86 20 8188 6968\n- Website: https://www.whiteswanhotel.com/en/dining/jade-river\n- Facilities: air conditioning, parking, valet parking, wheelchair accessible\n- Reservations: managed by the restaurant directly",
      "url": "/places/restaurant-guangzhou-yutang-chunnuan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 23.108321,
        "longitude": 113.237649
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary Italian"
        },
        {
          "key": "address",
          "value": "5/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong"
        },
        {
          "key": "phone",
          "value": "+852 3196 8768"
        },
        {
          "key": "hours",
          "value": "Mon, Thu–Sun 18:00–23:00; closed Tue and Wed"
        },
        {
          "key": "price",
          "value": "$$$$ (top-end)"
        },
        {
          "key": "website",
          "value": "https://restaurantnoi.hk"
        },
        {
          "key": "chef",
          "value": "Paulo Airaudo"
        },
        {
          "key": "awards",
          "value": "MICHELIN Two Stars (2025 edition)"
        }
      ],
      "id": "place_restaurant_hongkong_noi_by_paulo_airaudo",
      "type": "place",
      "title": "Noi by Paulo Airaudo",
      "slug": "restaurant-hongkong-noi-by-paulo-airaudo",
      "summary": "Contemporary Italian restaurant on 5/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, led by chef Paulo Airaudo; two MICHELIN stars (2025 edition).",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Noi by Paulo Airaudo — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/noi-1204599"
        },
        {
          "id": "guide-2025",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-31T14:41:55+08:00",
      "updatedAt": "2026-10-31T14:41:55+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Noi by Paulo Airaudo** is a contemporary Italian restaurant located on 5/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong. Per the MICHELIN Guide inspectors: it focuses on modern Italian cuisine, set within the Four Seasons Hotel, and suits reservation seating and chef's table experiences.[^michelin-profile]\n\n## Overview\n\nChefs Airaudo and Troiano deliver a season-driven set menu that changes every two to three months: the 10+ courses have a strong seafood slant, with ingredients shipped daily from Japan. The food nods to Italian traditions but is updated with modern plating and cutting-edge technique, and excellent wine pairings elevate the whole experience. The price level is top-end ($$$$)[^michelin-profile].\n\n## Dishes \u0026 Signatures\n\n- Signature dish: silky egg custard infused with Ibérico ham consommé, imparting a faint smokiness[^michelin-profile]\n- The menu changes every two to three months with the seasons; seafood arrives daily from Japan[^michelin-profile]\n\n## Honors\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed the restaurant among its two-star establishments; this records the 2025-edition status and does not backfill from the current page rating.[^guide-2025]\n\n## Practical Information\n\n- Address: 5/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong\n- Hours: Monday, Thursday to Sunday 18:00–23:00; closed Tuesdays and Wednesdays\n- Price: $$$$ (top-end)\n- Phone: +852 3196 8768\n- Website: https://restaurantnoi.hk\n- Good for: date night, chef's table[^michelin-profile]",
      "url": "/places/restaurant-hongkong-noi-by-paulo-airaudo.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative"
        },
        {
          "key": "address",
          "value": "No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_chengdu_co",
      "type": "place",
      "title": "Co- Restaurant 蔻",
      "slug": "restaurant-chengdu-co",
      "summary": "Co- Restaurant 蔻 is an innovative restaurant at the Chinese Financial Center on Jiaozi Avenue, Wuhou District, Chengdu, with just five tables serving a multicourse tasting menu; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Co-",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/co"
        },
        {
          "id": "cdsb",
          "title": "2025黑珍珠餐厅指南成都新上榜餐厅",
          "author": "成都商报",
          "date": "2025-01",
          "url": "https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜",
          "author": "四川在线",
          "date": "2025-01-06",
          "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:22+08:00",
      "updatedAt": "2026-10-31T14:41:53+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Co- Restaurant 蔻** is an innovative restaurant located at No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu. It has only five tables and offers a multicourse tasting menu; its house-made sourdough uses a 20-year-old starter[^michelin].\n\n## Overview\n\nThe price level is ¥¥¥¥, and the MICHELIN Guide lists it as a good choice for date nights. The tasting menu distills the chef's extensive travel and gastronomic experiences, crafting quality seasonal produce from all over China with modern techniques; with only five tables, booking is a must[^michelin].\n\n## Signature Dishes\n\nDon't miss the house-made sourdough, made with a 20-year-old starter and steeped in complex flavors, its crispy crust contrasting nicely with the spongy crumbs[^michelin].\n\n## Awards\n\nIn 2025, Co- was the only new Black Pearl entry from Chengdu that year[^cdsb]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Facilities: only five tables; reservation required[^michelin]",
      "url": "/places/restaurant-chengdu-co.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Yong (Ningbo) cuisine"
        },
        {
          "key": "address",
          "value": "87 Huaishu Road, Jiangbei District, Ningbo"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_ningbo_meiyan_huaishu",
      "type": "place",
      "title": "美宴（槐树路店）",
      "slug": "restaurant-ningbo-meiyan-huaishu",
      "summary": "A Ningbo-cuisine restaurant inside the Xu family residence at 87 Huaishu Road, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "tide23",
          "title": "@浙江人 周末奔“甬”而来 这份黑珍珠餐厅消费券攻略请收好",
          "author": "潮新闻（记者 陈婕）",
          "date": "2023-06-15",
          "url": "https://tidenews.com.cn/news.html?id=2497934"
        },
        {
          "id": "wiki",
          "title": "槐树路",
          "author": "维基百科",
          "url": "https://zh.wikipedia.org/zh-hans/%E6%A7%90%E6%A0%91%E8%B7%AF"
        },
        {
          "id": "yongpai",
          "title": "2025年“黑珍珠”餐厅发布 宁波5家餐厅上榜",
          "author": "甬派（宁波晚报 黎莉）",
          "date": "2025-01-08",
          "url": "https://m.sohu.com/a/846545471_121406675/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜",
          "author": "腾讯新闻",
          "date": "2025-01-06",
          "url": "https://news.qq.com/rain/a/20250106A0980M00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:29:06+08:00",
      "updatedAt": "2026-10-31T14:41:53+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Mei Yan** (Huaishu Road branch) is a restaurant at 87 Huaishu Road, Jiangbei District, Ningbo, focused on Yong (Ningbo) cuisine with seafood at its core, in a fine-dining style[^tide23][^wiki]. It is one of the benchmarks of refined Yong cuisine in Ningbo, and since earning its Black Pearl listing its younger post-80s and post-90s clientele has kept growing[^tide23].\n\n## Dishes \u0026 Highlights\n\nOne signature is the sashimi-style braised large yellow croaker with pickled potherb mustard and shredded bamboo shoot, which breaks with the whole-fish tradition: the head and tail make the broth, while the body is sliced and deboned and blanched at the table[^tide23].\n\n## History\n\nThe restaurant occupies the Xu family residence at 87 Huaishu Road, built in 1930 as a modern building blending Chinese and Western styles, designated a Ningbo cultural heritage protection site in September 1999[^wiki].\n\n## Kitchen\n\nExecutive chef Lou Chengbin, a Ningbo native, has run Mei Yan for more than a decade; the menu undergoes a major overhaul every three years, with over half the dishes replaced[^tide23].\n\n## Honours\n\nAs of 2023 it had held the Black Pearl one-diamond rating for six consecutive years[^tide23]; 2025 marked its eighth listing[^yongpai]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 87 Huaishu Road (Xu family residence), Jiangbei District, Ningbo\n- Specialty: seafood-led refined Yong cuisine",
      "url": "/places/restaurant-ningbo-meiyan-huaishu.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Japanese / Edomae sushi"
        },
        {
          "key": "address",
          "value": "Room 14-05, 4 Gongrentiyuchang North Road (inside Jidian Yuan), Chaoyang District, Beijing"
        },
        {
          "key": "phone",
          "value": "15701539372"
        },
        {
          "key": "hours",
          "value": "17:30-22:00"
        },
        {
          "key": "awards",
          "value": "Black Pearl one diamond (2025)"
        }
      ],
      "id": "place_restaurant_beijing_sushi_fujimoto",
      "type": "place",
      "title": "鮨藤本 Sushi Fujimoto（北京店）",
      "slug": "restaurant-beijing-sushi-fujimoto",
      "summary": "An Edomae-style sushi counter-restaurant in the Jidian Yuan courtyard off Gongti North Road, Beijing, rated one diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "vb",
          "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）",
          "author": "北京旅游网",
          "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/350712194",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T02:57:57+08:00",
      "updatedAt": "2026-10-31T14:41:44+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**鮨藤本 Sushi Fujimoto** (Beijing) is a sushi restaurant at Room 14-05, 4 Gongrentiyuchang North Road (inside the Jidian Yuan compound), Chaoyang District, Beijing[^vb]. The brand's head chef, Kenichi Fujimoto, is dedicated to presenting Edomae-style sushi to every diner.\n\n## Overview\n\nTucked away in a quiet standalone courtyard within the Jidian Yuan compound, the restaurant operates as a counter-style omakase with only about nine seats, where guests sit around the counter and the chef serves courses one by one based on the day's ingredients.\n\n## Practical Information\n\n- Address: Room 14-05, 4 Gongrentiyuchang North Road (inside Jidian Yuan), Chaoyang District, Beijing\n- Hours: 17:30-22:00\n- Phone: 15701539372\n- Others: reservation required\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].",
      "url": "/places/restaurant-beijing-sushi-fujimoto.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese (Guangfu) cuisine"
        },
        {
          "key": "chef",
          "value": "Liang Jianyu"
        },
        {
          "key": "awards",
          "value": "Black Pearl One Diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_guangzhou_huachengyuan_qiaoxin",
      "type": "place",
      "title": "花城苑广府菜（侨鑫店）",
      "slug": "restaurant-guangzhou-huachengyuan-qiaoxin",
      "summary": "The Qiaoxin branch of Huachengyuan Cantonese Cuisine in Tianhe District, Guangzhou, grounded in authentic Cantonese tradition, joined by Black Pearl Chef of the Year Liang Jianyu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "th",
          "title": "被认证的天河宝藏餐厅，跟着吃就对了",
          "author": "广州天河发布",
          "date": "2025-02-01",
          "url": "https://m.thepaper.cn/newsDetail_forward_30069526"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南天河区上榜餐厅",
          "author": "澎湃新闻",
          "date": "2025-01",
          "url": "https://m.thepaper.cn/baijiahao_30069526"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:10:02+08:00",
      "updatedAt": "2026-10-31T14:41:43+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Huachengyuan Guangfu Cuisine** (Qiaoxin branch) is the brand's restaurant in Tianhe District, Guangzhou, serving Cantonese cuisine grounded in authentic Guangfu (Cantonese) cooking[^th].\n\n## Overview\n\nSince its founding, Huachengyuan Guangfu Cuisine has stayed true to a down-to-earth, authentic Cantonese foundation, with dishes that are simple and dignified, neither chasing trends nor drifting with the currents[^th].\n\n## Kitchen\n\nChef Liang Jianyu has been named a Black Pearl Chef of the Year[^th]. With Liang on board, the restaurant keeps its traditional roots while continuing to innovate, bringing new charm to its Cantonese cuisine[^th].\n\n## Awards\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].",
      "url": "/places/restaurant-guangzhou-huachengyuan-qiaoxin.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Italian cuisine"
        },
        {
          "key": "address",
          "value": "3F, N3 Building, The Bund Finance Centre, No. 600 Zhongshan Dong Er Road, Huangpu District, Shanghai"
        },
        {
          "key": "phone",
          "value": "+86 21 6330 2198"
        },
        {
          "key": "hours",
          "value": "Closed Mondays; Tuesday to Sunday 12:00-13:30 and 18:00-21:30"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "website",
          "value": "https://www.davittorio.com/en/restaurants/da-vittorio-shanghai.html"
        },
        {
          "key": "chef",
          "value": "Zambrino"
        },
        {
          "key": "awards",
          "value": "Two Diamonds, Black Pearl Restaurant Guide (2025, 2026)"
        }
      ],
      "id": "place_restaurant_shanghai_da_vittorio_bund",
      "type": "place",
      "title": "DA VITTORIO SHANGHAI (The Bund)",
      "slug": "restaurant-shanghai-da-vittorio-bund",
      "summary": "An Italian restaurant at the Bund Finance Centre in Shanghai, the Da Vittorio outpost helmed by chef Zambrino from the Brusaporto flagship; Two Diamonds in the 2025 Black Pearl Restaurant Guide and Two Diamonds in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Da Vittorio",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-vittorio-570570"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:50:39+08:00",
      "updatedAt": "2026-10-31T14:41:43+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**DA VITTORIO SHANGHAI** (The Bund branch) is an Italian restaurant on the 3rd floor of the N3 Building at the Bund Finance Centre, No. 600 Zhongshan Dong Er Road, Huangpu District, Shanghai. It is the Shanghai outpost of Italy's Da Vittorio, whose flagship is in Brusaporto, Italy[^michelin].\n\n## Kitchen\n\nThe outpost is led by chef Zambrino, who once worked in Da Vittorio's flagship kitchen in Brusaporto. Rooted in Lombard tradition, the cuisine takes on a creative new spin with locally sourced Chinese ingredients[^michelin].\n\n## Signature Dishes\n\n- À la carte signatures include the iconic, multi-textured \"Egg à la Egg\" with caviar and the \"Vittorio\"-style Paccheri pasta[^michelin]\n- The legendary tiramisu provides a classic finish to the meal[^michelin]\n\n## Accolades\n\nAwarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, N3 Building, The Bund Finance Centre, No. 600 Zhongshan Dong Er Road, Huangpu District, Shanghai[^michelin]\n- Opening hours: closed Mondays; Tuesday to Sunday 12:00-13:30 and 18:00-21:30[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 21 6330 2198[^michelin]\n- Website: https://www.davittorio.com/en/restaurants/da-vittorio-shanghai.html[^michelin]",
      "url": "/places/restaurant-shanghai-da-vittorio-bund.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French contemporary"
        },
        {
          "key": "address",
          "value": "6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong"
        },
        {
          "key": "hours",
          "value": "Closed Mondays; Tue-Sun 17:00-23:30"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "phone",
          "value": "+852 3196 8860"
        },
        {
          "key": "website",
          "value": "https://www.fourseasons.com/hongkong/dining/restaurants/caprice/"
        },
        {
          "key": "chef",
          "value": "Guillaume Galliot"
        },
        {
          "key": "awards",
          "value": "MICHELIN three stars (2025, 2026); Black Pearl two diamonds (2025, 2026)"
        }
      ],
      "id": "place_restaurant_hongkong_caprice",
      "type": "place",
      "title": "Caprice（香港四季酒店）",
      "slug": "restaurant-hongkong-caprice",
      "summary": "Caprice, on the 6th floor of the Four Seasons Hotel in Central, Hong Kong, is a French contemporary restaurant with impressive harbour views; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Caprice",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/caprice"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2026-hong-kong-macau-2026-three-star",
          "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2026-03-19",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026"
        },
        {
          "id": "guide2025-hong-kong-macau-2025-stars",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-30T02:41:47+08:00",
      "updatedAt": "2026-10-31T14:41:42+08:00",
      "updatedBy": "user:admin",
      "revision": 9,
      "body": "**Caprice** (Caprice) is a French contemporary restaurant located on 6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong[^michelin].\n\n## Overview\n\nCaprice is one of Hong Kong's most glamorous and elegant restaurants, commanding impressive harbour views; under chef Guillaume Galliot, the kitchen excels at harmonious, high-calibre French fare featuring premium ingredients, superb techniques and a mastery of flavours. The wine list is stunning, and the cheese selection dazzling[^michelin].\n\n## Kitchen\n\nThe chef is Guillaume Galliot; only prix-fixe menus are served[^michelin].\n\n## Accolades\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Star Record 2026\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 lists Caprice among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star]\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists Caprice among its three-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong\n- Opening hours: closed Mondays; Tue-Sun 17:00-23:30\n- Price: $$$$\n- Good for: date night\n- Phone: +852 3196 8860\n- Website: https://www.fourseasons.com/hongkong/dining/restaurants/caprice/[^michelin]",
      "url": "/places/restaurant-hongkong-caprice.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong"
        },
        {
          "key": "hours",
          "value": "Mon-Fri 12:00-15:00, 18:00-22:00; Sat-Sun 11:00-15:00, 18:00-22:00"
        },
        {
          "key": "price",
          "value": "$$$ (upper-mid)"
        },
        {
          "key": "chef",
          "value": "Wong Chi Fai"
        },
        {
          "key": "awards",
          "value": "MICHELIN Three Stars; Black Pearl Two Diamonds 2025 \u0026 2026"
        }
      ],
      "id": "place_restaurant_hongkong_tang_court",
      "type": "place",
      "title": "唐阁（香港朗廷酒店）",
      "slug": "restaurant-hongkong-tang-court",
      "summary": "Cantonese restaurant at 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "T'ang Court",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/t-ang-court"
        },
        {
          "id": "langham",
          "title": "T'ang Court",
          "author": "The Langham, Hong Kong",
          "url": "https://www.langhamhotels.com/en/the-langham/hong-kong/dine/tang-court"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2026-hong-kong-macau-2026-three-star",
          "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2026-03-19",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026"
        },
        {
          "id": "guide2025-hong-kong-macau-2025-stars",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-30T02:38:58+08:00",
      "updatedAt": "2026-10-31T14:41:41+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**T'ang Court** (T'ang Court) is a Cantonese restaurant located at 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong[^michelin][^langham].\n\n## Overview\n\nComfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, complemented by the skill and experience of the kitchen team[^michelin]. Well suited to groups[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Soups made with top-notch ingredients win the hearts of countless connoisseurs; the double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami[^michelin]\n- Other specialities include Peking duck and baked stuffed crab shell[^michelin]\n\n## Kitchen\n\nThe executive chef is Wong Chi Fai[^langham].\n\n## Distinctions\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Star Record 2026\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 lists T'ang Court among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star]\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists T'ang Court among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong[^michelin]\n- Opening hours: Monday to Friday lunch 12:00-15:00, Saturday and Sunday lunch 11:00-15:00; dinner daily 18:00-22:00[^michelin]\n- Price range: $$$ (upper-mid)[^michelin]",
      "url": "/places/restaurant-hongkong-tang-court.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Huaiyang"
        },
        {
          "key": "address",
          "value": "Shop 2206a \u0026 2208, 2F, The Londoner, Estrada do Istmo, Cotai, Macau"
        },
        {
          "key": "hours",
          "value": "17:30-23:00; closed Wednesdays"
        },
        {
          "key": "price",
          "value": "$$$"
        },
        {
          "key": "chef",
          "value": "Zhou Xiaoyan (culinary lead), Xiao Fei (executive chef)"
        },
        {
          "key": "awards",
          "value": "Two MICHELIN stars (MICHELIN Guide Hong Kong Macau 2026); One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_macau_the_huaiyang_garden",
      "type": "place",
      "title": "淮扬晓宴（澳门伦敦人店）",
      "slug": "restaurant-macau-the-huaiyang-garden",
      "summary": "The Huaiyang Garden is a Huaiyang restaurant on Level 2 of The Londoner Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and One Diamond in the 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "official",
          "title": "淮扬晓宴 | 澳门伦敦人",
          "author": "澳门伦敦人",
          "url": "https://www.londonermacaoresort.com/macau-restaurants/huaiyang-garden.html"
        },
        {
          "id": "michelin",
          "title": "The Huaiyang Garden - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/the-huaiyang-garden"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025-hong-kong-macau-2025-stars",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-30T03:02:50+08:00",
      "updatedAt": "2026-10-31T14:41:41+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**The Huaiyang Garden** (淮扬晓宴) is a Huaiyang restaurant on Level 2 of The Londoner in Macau[^official]. The dining room features perforated screens imitating the patterned windows commonly seen in Suzhou architecture[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the room has a Jiangnan garden theme. Helmed by the renowned culinary master Chef Zhou, the kitchen team excels in sophisticated Huaiyang fare incorporating fresh river fish shipped from the region twice a week; the restaurant is good for date nights[^michelin].\n\n## Cuisine \u0026 Signatures\n\n- Stir-fried shrimps with roe and tomalley[^michelin]\n- Liangxi-style crispy eel[^michelin]\n- Dingsheng cake with date filling, a great way to end the meal[^michelin]\n\n## Kitchen\n\nThe restaurant is led by Zhou Xiaoyan, an inheritor of Huaiyang cuisine's intangible cultural heritage, with executive chef Xiao Fei[^official].\n\n## Honours\n\nThe restaurant holds two stars in the MICHELIN Guide Hong Kong Macau 2026[^official]. It was rated One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists The Huaiyang Garden among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: Shop 2206a \u0026 2208, 2F, The Londoner, Estrada do Istmo, Cotai, Macau[^michelin]\n- Hours: 17:30-23:00; closed Wednesdays[^michelin]\n- Price: $$$ (MICHELIN Guide price level)[^michelin]",
      "url": "/places/restaurant-macau-the-huaiyang-garden.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fine Chinese (creative fusion)"
        },
        {
          "key": "address",
          "value": "95 Longfusi Street, Longfu Cultural \u0026 Creative Park (Zone E, north gate of Longfu Building), Dongcheng District, Beijing"
        },
        {
          "key": "phone",
          "value": "010-64016334"
        },
        {
          "key": "hours",
          "value": "11:30–14:30, 17:30–22:30"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_beijing_yanjintang_longfusi",
      "type": "place",
      "title": "宴锦堂（隆福寺店）",
      "slug": "restaurant-beijing-yanjintang-longfusi",
      "summary": "A creative fine-Chinese restaurant in Beijing's Longfu Cultural \u0026 Creative Park displaying over a hundred artworks; rated one diamond in the 2025 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "vb24",
          "title": "2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？",
          "author": "北京旅游网",
          "date": "2024-03-04",
          "url": "https://www.visitbeijing.com.cn/article/4GnZwsWC8S3"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/723288386",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T03:00:49+08:00",
      "updatedAt": "2026-10-31T14:41:39+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Yanjintang** (Longfusi branch) is a restaurant at 95 Longfusi Street, Longfu Cultural \u0026 Creative Park (Zone E, north gate of Longfu Building), Dongcheng District, Beijing[^vb24]. Founded by art curator Ding Damai, this fine-Chinese restaurant opened in December 2019; the interior design was advised by artist Bu Di, and the space displays more than a hundred artworks and genuine historical artefacts, with several private dining rooms and a chef's table.\n\n## Dishes \u0026 Highlights\n\nThe cuisine builds on mainstream Chinese regional traditions with creative touches; signature dishes include braised fish maw, slow-cooked abalone with crisp scallion, stir-fried prawn slices with Lanzhou lily bulbs, and conger eel with caviar.\n\n## Honors\n\nRated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 95 Longfusi Street, Longfu Cultural \u0026 Creative Park (Zone E, north gate of Longfu Building), Dongcheng District, Beijing\n- Hours: 11:30–14:30, 17:30–22:30\n- Phone: 010-64016334\n- Reservation only; walk-ins not accepted",
      "url": "/places/restaurant-beijing-yanjintang-longfusi.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "3F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai"
        },
        {
          "key": "phone",
          "value": "021-63332981"
        },
        {
          "key": "hours",
          "value": "Monday to Sunday, lunch 11:00-14:30, dinner 17:00-21:30"
        },
        {
          "key": "chef",
          "value": "Lai Canwen (head chef), Yu Hongzhong (dim sum)"
        },
        {
          "key": "awards",
          "value": "MICHELIN Bib Gourmand (2016); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_shanghai_huangchaohui_bund",
      "type": "place",
      "title": "皇朝会·经典传统粤菜（外滩店）",
      "slug": "restaurant-shanghai-huangchaohui-bund",
      "summary": "Royal China Club (Bund branch) is a classic Cantonese restaurant on the 3rd floor of Bund 5 at 20 Guangdong Road, Shanghai, part of the Royal China Group, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "sohu",
          "title": "香港美食月特刊",
          "author": "搜狐",
          "date": "2017",
          "url": "https://www.sohu.com/a/192885009_823320"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:42:49+08:00",
      "updatedAt": "2026-10-31T14:41:18+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Royal China Club · Classic Traditional Cantonese Cuisine** (Bund branch) is a Cantonese restaurant located on the 3rd floor of Bund 5 at 20 Guangdong Road, Huangpu, Shanghai, part of the Royal China Group[^sohu].\n\n## History\n\nThe Royal China Group opened its first restaurant in London, UK in 1990[^sohu]. At the end of 2015, Royal China Club moved into the 3rd floor of Bund 5, occupying about 600 square meters, decorated in modern Chinese style with artworks including Shiwan ceramic Buddha statues[^sohu].\n\n## Signature Dishes\n\n- Traditionally braised fresh abalone: Australian black-edged abalone in an abalone stock simmered from more than 10 ingredients\n- Scottish blue lobster noodles: exclusive imported wild blue lobster from Scotland\n- Royal China One Supreme Broth: rich soup of old hen, ham and pork bones, simmered with fresh abalone, fish maw and sliced conch\n- Black pepper stir-fried beef cubes; crispy lava buns\n- A selection of homemade Cantonese dim sum at lunch\n\nThe kitchen is led by two Hong Kong chefs: head chef Lai Canwen, a master of Cantonese cuisine with 30 years of experience who previously worked at Hsin Tung Lau shark fin restaurant in Taiwan and other renowned restaurants in Shanghai and Hong Kong; and dim sum chef Yu Hongzhong, heir to the London Royal China's classic dim sum repertoire[^sohu].\n\n## Honors\n\nIn 2016, Royal China Club received a MICHELIN Bib Gourmand recommendation[^sohu].\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai\n- Hours: Monday to Sunday, lunch 11:00-14:30, dinner 17:00-21:30\n- Phone: 021-63332981",
      "url": "/places/restaurant-shanghai-huangchaohui-bund.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Innovative Cantonese cuisine"
        },
        {
          "key": "address",
          "value": "3rd floor, Langham Place Ningbo, 2109 Zhongshan East Road, Yinzhou District, Ningbo"
        },
        {
          "key": "phone",
          "value": "+86 (574) 8911 4777"
        },
        {
          "key": "hours",
          "value": "Lunch daily 11:00-14:00; dinner daily 17:30-21:00"
        },
        {
          "key": "chef",
          "value": "Chinese Executive Chef Justin Tan"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_ningbo_langham_mingge",
      "type": "place",
      "title": "明阁MING COURT（朗豪酒店）",
      "slug": "restaurant-ningbo-langham-mingge",
      "summary": "An innovative Cantonese restaurant on the 3rd floor of Langham Place, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "langham",
          "title": "Ming Court – Langham Place, Ningbo Culture Plaza",
          "author": "Langham Hospitality Group",
          "url": "https://www.langhamhotels.com/en/langham-place/ningbo/dining/ming-court/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜",
          "author": "腾讯新闻",
          "date": "2025-01-06",
          "url": "https://news.qq.com/rain/a/20250106A0980M00"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:03:15+08:00",
      "updatedAt": "2026-10-31T14:40:47+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Ming Court** is an innovative Cantonese restaurant on the 3rd floor of Langham Place, Ningbo, at 2109 Zhongshan East Road, Yinzhou District[^langham].\n\n## Overview\n\nThe restaurant is known for its glamorous Oriental decor and a spread of award-winning dishes made with premium ingredients. It seats 170 guests indoors across 14 private dining rooms, with a smart-casual dress code[^langham].\n\n## Kitchen\n\nChinese Executive Chef Justin Tan entered the culinary industry in 1993 and joined the hotel in 2019, having previously worked at some of the best restaurants in Shanghai and Hong Kong; born into a family of cooks, he embraces both tradition and innovation[^langham].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3rd floor, Langham Place Ningbo, 2109 Zhongshan East Road, Yinzhou District, Ningbo\n- Opening hours: lunch daily 11:00-14:00; dinner daily 17:30-21:00\n- Phone: +86 (574) 8911 4777\n- Facilities: 14 private dining rooms, seating 170 guests",
      "url": "/places/restaurant-ningbo-langham-mingge.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Lingnan (Cantonese)"
        },
        {
          "key": "address",
          "value": "GF, MGM Macau, Avenida Dr. Sun Yat Sen, NAPE, Macau"
        },
        {
          "key": "hours",
          "value": "Monday to Friday 12:00 PM-3:00 PM and 6:00 PM-10:30 PM; Saturday and Sunday 11:00 AM-3:00 PM and 6:00 PM-10:30 PM"
        },
        {
          "key": "price",
          "value": "$$"
        },
        {
          "key": "phone",
          "value": "+853 8802 2361"
        },
        {
          "key": "website",
          "value": "https://www.mgm.mo/en/macau/dining/imperial-court"
        },
        {
          "key": "chef",
          "value": "Homan Tsui"
        },
        {
          "key": "awards",
          "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)"
        }
      ],
      "id": "place_restaurant_macau_imperial_court",
      "type": "place",
      "title": "金殿堂（澳门美高梅店）",
      "slug": "restaurant-macau-imperial-court",
      "summary": "A Lingnan (Cantonese) restaurant at MGM Macau, awarded one Black Pearl Diamond in 2025 and 2026.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin-zh",
          "title": "金殿堂 - 米芝蓮指南",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/imperial-court"
        },
        {
          "id": "mgm-sc",
          "title": "金殿堂 | 澳门美高梅",
          "author": "澳门美高梅",
          "url": "https://www.mgm.mo/zh-hans/dining/mgm-macau/imperial-court"
        },
        {
          "id": "michelin",
          "title": "Imperial Court - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/imperial-court"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐廳指南澳門上榜餐廳",
          "author": "Click2Macao",
          "date": "2025-01-08",
          "url": "https://www.click2macao.com/2025/01/08/amjcthxn/"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:03:12+08:00",
      "updatedAt": "2026-10-31T14:40:45+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**金殿堂** (Imperial Court) is a Lingnan (Cantonese) restaurant located on the ground floor of MGM Macau on Avenida Dr. Sun Yat Sen, NAPE, Macau[^michelin-zh]. A recurring dragon theme runs through the restaurant[^michelin].\n\n## Overview\n\nThe sleek, contemporary room is tied together by the dragon motif — from a carved dragon entwined around a marble pillar to the dragon glass sculpture adorning each table[^michelin]. The MICHELIN Guide classifies it as Cantonese at the $$ price level and marks it family friendly[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Scottish razor clam salad in fresh galangal sauce[^michelin]\n- Black truffles and foie gras deftly melding Cantonese techniques and Western influences[^michelin]\n- Signature dish \"Lingnan fish-fragrant crispy stuffed chicken\", winner of the 2025 Black Pearl Dish Award[^mgm-sc]\n\n## Kitchen\n\nThe restaurant is led by Homan Tsui, its resident master chef and executive chef of MGM Macau[^mgm-sc].\n\n## Honors\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: GF, MGM Macau, Avenida Dr. Sun Yat Sen, NAPE, Macau\n- Opening hours: Monday to Friday 12:00 PM-3:00 PM and 6:00 PM-10:30 PM; Saturday and Sunday 11:00 AM-3:00 PM and 6:00 PM-10:30 PM\n- Price range: $$\n- Phone: +853 8802 2361\n- Website: https://www.mgm.mo/en/macau/dining/imperial-court",
      "url": "/places/restaurant-macau-imperial-court.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Shandong cuisine"
        },
        {
          "key": "address",
          "value": "5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing"
        },
        {
          "key": "phone",
          "value": "+86 10 6441 3777"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "One MICHELIN star (MICHELIN Guide Beijing 2022)"
        }
      ],
      "id": "place_restaurant_beijing_lu_style_anding_road",
      "type": "place",
      "title": "Lu Style (Anding Road)",
      "slug": "restaurant-beijing-lu-style-anding-road",
      "summary": "Shandong cuisine restaurant on Anding Road, Beijing, with a menu starring seafood shipped daily from Weihai port; a one-star restaurant in the MICHELIN Guide Beijing 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "beijing2022",
          "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed",
          "author": "MICHELIN Guide",
          "date": "2022-01-26",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars"
        },
        {
          "id": "michelin",
          "title": "Lu Style (Anding Road)",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lu-style"
        }
      ],
      "createdAt": "2026-10-30T05:29:04+08:00",
      "updatedAt": "2026-10-31T14:40:44+08:00",
      "updatedBy": "user:admin",
      "revision": 9,
      "body": "Lu Style specialises in Shandong cuisine. The MICHELIN Guide website describes a menu centred on seafood, with fish shipped in daily from Weihai port. The MICHELIN Guide Beijing 2022 listed it among its one-star restaurants.[^michelin][^beijing2022]\n\n## Overview\n\nThe chef hails from Shandong, and rather than typical Shandong classics, the menu champions seafood; the space exudes traditional elegance[^michelin]. Prices are ¥¥¥ and the restaurant is good for groups[^michelin].\n\n## Signature Dishes\n\n- Crisp and tangy Laizhou Bay \"penis fish\" (sea intestine) salad on a bed of ice plant[^michelin]\n- Donkey soup with Solomon's seal and black garlic, slow-cooked for over ten hours, delivering meaty sweetness and a gelatinous texture from the donkey hide[^michelin]\n\n## Practical Information\n\n- Address: 5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 10 6441 3777[^michelin]\n- Good for groups[^michelin]",
      "url": "/places/restaurant-beijing-lu-style-anding-road.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Beijing cuisine"
        },
        {
          "key": "address",
          "value": "3F, Rosewood Beijing, Jing Guang Centre, 1 Chaoyangmenwai Street, Chaoyang District, Beijing"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide Beijing 2022)"
        }
      ],
      "id": "place_restaurant_beijing_country_kitchen",
      "type": "place",
      "title": "Country Kitchen",
      "slug": "restaurant-beijing-country-kitchen",
      "summary": "A Beijing cuisine restaurant inside Rosewood Beijing, famed for its chestnut-fed roast duck, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "beijing2022",
          "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed",
          "author": "MICHELIN Guide",
          "date": "2022-01-26",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars"
        },
        {
          "id": "michelin",
          "title": "Country Kitchen",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/country-kitchen"
        }
      ],
      "createdAt": "2026-10-30T05:28:59+08:00",
      "updatedAt": "2026-10-31T14:40:41+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "The MICHELIN Guide Beijing 2022 included Country Kitchen in its one-star restaurant list.[^beijing2022]\n\nThe official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added.\n\n## Overview\n\nAccording to the MICHELIN Guide, this restaurant on the 3rd floor of Rosewood Beijing at Jing Guang Centre, 1 Chaoyangmenwai Street, Chaoyang District, serves Beijing cuisine at a price level of ¥¥¥; reclaimed bricks, vintage ceramics and wood stoves set a rustic chic scene, with rows of roast ducks in a display oven drawing the eye[^michelin]. The local chef is well versed in both Beijing and Shandong cooking, presenting a menu rich in Northern charm from hand-cut noodles to exquisite seafood[^michelin].\n\n## Signature Dishes\n\nThe signature dish is roast duck fed on chestnuts[^michelin], prized for its unique nutty sweetness and crispy, wafer-thin skin[^michelin].\n\n## Practical Information\n\n- Address: 3F, Rosewood Beijing, Jing Guang Centre, 1 Chaoyangmenwai Street, Chaoyang District, Beijing\n- Price: ¥¥¥\n- Good for: solo dining",
      "url": "/places/restaurant-beijing-country-kitchen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "French fusion (French base with Japanese and Chinese flavors)"
        },
        {
          "key": "address",
          "value": "Next to Gate 3, Quyuan Fenghe, 38 Yanggongdi, Xihu District, Hangzhou"
        },
        {
          "key": "awards",
          "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_hangzhou_qinglan",
      "type": "place",
      "title": "Qinglan",
      "slug": "restaurant-hangzhou-qinglan",
      "summary": "A French-fusion restaurant in the Quyuan Fenghe scenic area of West Lake, Hangzhou, opened in October 2017; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng",
          "title": "2020凤凰网美食盛典江浙提名餐厅丨青岚",
          "author": "凤凰网美食",
          "date": "2020-07-28",
          "url": "https://foodnwine.ifeng.com/c/7yTfGpw7Csq"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜",
          "author": "腾讯新闻",
          "date": "2025-01-07",
          "url": "https://news.qq.com/rain/a/20250107A0AG7600"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:41:57+08:00",
      "updatedAt": "2026-10-31T14:40:41+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Qinglan** is a restaurant next to Gate 3 of Quyuan Fenghe at 38 Yanggongdi, Xihu District, Hangzhou, using French cuisine as its vehicle while absorbing Japanese and Chinese flavors[^ifeng].\n\n## Overview\n\nSet within Quyuan Fenghe, one of the Ten Scenes of West Lake, the restaurant is surrounded by shady trees and flowing streams. Qinglan was founded by three food lovers from different industries; after a chef who had run several well-known restaurants in Shanghai joined, and more than half a year of recipe design, testing and selection, the restaurant opened in late October 2017. Guided by the principle that \"deliciousness is the only standard,\" it continues to develop its cuisine on a French base, absorbing Japanese dashi and cooking methods while folding in Chinese and local flavors[^ifeng].\n\n## Signature Dishes\n\nHokkaido scallop with dried vegetables: the scallop is seasoned half-cooked by Western methods, then briefly stir-fried Chinese-style with Zhejiang dried mustard greens and sword beans — absorbing the greens' aroma while staying tender and juicy, one of the few dishes kept since opening; slow-roasted French silver cod: inspired by Japanese saikyo-yaki, with Chinese sweet rice wine replacing the miso and fermented bean curd replacing the mirin, marinated for half a day then slow-roasted to golden; slow-roasted US Prime short rib: dry-aged for seven days and baked steadily at 100°C for half an hour, once the main course of its Black Pearl set menu[^ifeng].\n\n## History\n\nThe restaurant was founded by three food lovers and opened in late October 2017 after more than half a year of dish testing[^ifeng].\n\n## Honors\n\nA nominated restaurant of the 2020 ifeng.com Food Awards (Jiangsu-Zhejiang)[^ifeng]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Next to Gate 3, Quyuan Fenghe, 38 Yanggongdi, Xihu District, Hangzhou",
      "url": "/places/restaurant-hangzhou-qinglan.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fine Chinese cuisine (Cantonese roots with Chaozhou character)"
        },
        {
          "key": "address",
          "value": "2F, Park Hyatt Residence, by Zhujiang Park, Zhujiang New Town, Tianhe District, Guangzhou"
        },
        {
          "key": "chef",
          "value": "Cai Hao"
        },
        {
          "key": "awards",
          "value": "Black Pearl Two Diamonds (2025, 2026)"
        }
      ],
      "id": "place_restaurant_guangzhou_howards_gourmet",
      "type": "place",
      "title": "好酒好蔡",
      "slug": "restaurant-guangzhou-howards-gourmet",
      "summary": "A fine Chinese restaurant on the 2nd floor of Park Hyatt Residence by Zhujiang Park in Guangzhou, founded by gourmet Cai Hao, with Cantonese roots and Chaozhou character; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ycwb",
          "title": "【粤菜新味·林卫辉】广州终于有了真正的顶级餐厅",
          "author": "林卫辉（羊城晚报网转载）",
          "date": "2022-09-22",
          "url": "https://ysln.ycwb.com/content/2022-09/22/content_41062518.html"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:02:58+08:00",
      "updatedAt": "2026-10-31T14:40:38+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Hao Jiu Hao Cai (Good Wine Good Cai)** is a restaurant in Zhujiang New Town, Guangzhou, located on the 2nd floor of Park Hyatt Residence beside Zhujiang Park, with a cuisine rooted in Cantonese cooking yet carrying the style of Chaozhou cuisine[^ycwb].\n\n## Overview\n\nFounded by gourmet Cai Hao with an investment of over 25 million yuan, the restaurant offers a bright, warm and understated setting that is both convenient and private, well suited to business dinners and gatherings[^ycwb]. Its original pre-meal warming soup and avocado bird's nest have been widely imitated, while the crispy pig's trotters and sour-spicy noodles remain unreplicated[^ycwb]. A piano at the entrance adds an artistic touch[^ycwb].\n\n## Dishes \u0026 Highlights\n\n- **Three-pepper tofu**: Puning Buzai tofu deep-fried and paired with fresh chili, dried chili, and pickled chili — spice without masking freshness[^ycwb]\n- **One-bite shrimp cake**: shrimp pounded into a paste with minced pork and water chestnut, coated in tempura flour and fried, served with house-made sweet chili sauce[^ycwb]\n- **Northern duck, southern style**: a Lingnan take on roast duck with crisp skin and juicy meat, dipped in a Chaozhou-style sweet-sour-spicy sauce[^ycwb]\n- Other dishes include steamed round scad with aged preserved radish, stir-fried eggplant cake, yellow chives with pickled mustard greens, rich fish fin balls, and matsutake black chicken soup[^ycwb]\n\n## History\n\nIn 2022, Cai Hao left his still-thriving original restaurant and started anew in Zhujiang New Town[^ycwb]. The restaurant spans about 2,000 square meters, with private rooms, a whisky bar, and a 20-seat counter[^ycwb].\n\n## Practical Information\n\n- Address: 2F, Park Hyatt Residence, by Zhujiang Park, Zhujiang New Town, Tianhe District, Guangzhou[^ycwb]\n- Facilities: private rooms, intimate open tables, a whisky bar, a 20-seat counter, and four professional sommeliers[^ycwb]\n\n## Awards\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].",
      "url": "/places/restaurant-guangzhou-howards-gourmet.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Fusion (Sichuan tradition)"
        },
        {
          "key": "address",
          "value": "2F, Shangshan International, 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, Sichuan"
        },
        {
          "key": "awards",
          "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide"
        }
      ],
      "id": "place_restaurant_chengdu_chengduyan_tongzilin",
      "type": "place",
      "title": "成都宴（桐梓林店）",
      "slug": "restaurant-chengdu-chengduyan-tongzilin",
      "summary": "Chengdu Yan (Tongzilin branch) is a restaurant on the 2nd floor of Shangshan International at 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, blending ingredients from around the world with Sichuan tradition; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "ifeng22g",
          "title": "金梧桐提名餐厅丨成都宴",
          "author": "凤凰网美食（大风号）",
          "date": "2022-10-20",
          "url": "https://foodnwine.ifeng.com/c/8KBhJtJc8SG"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜",
          "author": "四川在线",
          "date": "2025-01-06",
          "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T10:06:21+08:00",
      "updatedAt": "2026-10-31T14:40:36+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**成都宴** (Chengdu Yan, Tongzilin branch) is a restaurant located on the 2nd floor of Shangshan International at 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, whose dishes blend ingredients from across the world with Sichuan culinary tradition[^ifeng22g]. Representative dishes include wine-braised yellow croaker, Canadian geoduck steeped in camellia oil, and Chengdu Yan squab[^ifeng22g].\n\n## Overview\n\nPositioned as a representative of Chengdu's high-end dining and a \"city living room\", the restaurant brings together classic elements of Chengdu's regional culture with global trends, seeking the finest ingredients and cooking methods to present quality innovation for leisurely banquets[^ifeng22g].\n\n## Signature Dishes\n\nRepresentative dishes include wine-braised yellow croaker, Canadian geoduck steeped in camellia oil, and Chengdu Yan squab[^ifeng22g]. The croaker comes from deep seas and is braised naturally in wine; the geoduck, from the cold Pacific waters off Canada, is steeped in pure camellia oil for sweet, crisp flesh; the squab, about 14 days old, is air-freighted daily, glazed four times, hung-roasted for eight hours and finished with a hot-oil pour for crisp skin and juicy meat; there is also char siu made with Australian M5 wagyu[^ifeng22g].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, Shangshan International, 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, Sichuan[^ifeng22g]",
      "url": "/places/restaurant-chengdu-chengduyan-tongzilin.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Cantonese"
        },
        {
          "key": "address",
          "value": "Ground Floor, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong"
        },
        {
          "key": "phone",
          "value": "+852 2313 2313"
        },
        {
          "key": "hours",
          "value": "Lunch Mon-Sat 12:00-2:30 PM, Sun \u0026 holidays 11:30 AM-2:30 PM; dinner 6:00-10:00 PM"
        },
        {
          "key": "website",
          "value": "https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/"
        },
        {
          "key": "chef",
          "value": "Lau Yiu Fai (executive chef), Cheng Man Sang (head chef)"
        },
        {
          "key": "awards",
          "value": "Black Pearl Guide Two Diamonds (2025, 2026); MICHELIN Two Stars (2026 Hong Kong \u0026 Macau guide, listed by hotel)"
        }
      ],
      "id": "place_restaurant_hongkong_lai_ching_heen",
      "type": "place",
      "title": "丽晶轩（香港丽晶酒店）",
      "slug": "restaurant-hongkong-lai-ching-heen",
      "summary": "A Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, with a legacy of over four decades and Victoria Harbour views; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide",
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Lai Ching Heen",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/lai-ching-heen"
        },
        {
          "id": "regent",
          "title": "Lai Ching Heen",
          "author": "Regent Hong Kong",
          "url": "https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻",
          "author": "搜狐",
          "date": "2025-01-06",
          "url": "https://www.sohu.com/a/846024077_121119038"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        },
        {
          "id": "guide2025-hong-kong-macau-2025-stars",
          "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau",
          "author": "MICHELIN Guide",
          "date": "2025-03-12",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025"
        }
      ],
      "createdAt": "2026-10-30T02:41:39+08:00",
      "updatedAt": "2026-10-31T14:40:29+08:00",
      "updatedBy": "user:admin",
      "revision": 7,
      "body": "**Lai Ching Heen** (Lai Ching Heen) is a Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^regent].\n\n## Overview\n\nLai Ching Heen is renowned as one of the world's finest Chinese restaurants, with a celebrated legacy spanning four decades; its elegant décor is inspired by a jade jewellery box, with a series of jade-themed design elements including signature jade place settings, paired with iconic views of Victoria Harbour and a devotion to Chinese tea culture and service excellence[^regent].\n\n## Signature Dishes\n\nThe restaurant serves refined Cantonese dishes perfected over decades; Executive Chef Lau Yiu Fai, with over 30 years at the hotel, continuously creates new dishes and elevates traditional favourites, and the restaurant also offers themed menus and tea appreciation experiences[^regent].\n\n## Kitchen\n\nThe executive chef is Lau Yiu Fai and the head chef is Cheng Man Sang[^regent].\n\n## Honours\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Lai Ching Heen among its two-star selections.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: Ground Floor, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong[^regent]\n- Hours: lunch Monday-Saturday 12:00-2:30 PM, Sunday \u0026 public holidays 11:30 AM-2:30 PM; dinner 6:00-10:00 PM[^regent]\n- Phone: +852 2313 2313[^regent]\n- Facilities: private dining rooms available; reservations open three months ahead, parties of five or more should contact the restaurant directly[^regent]\n- Website: [Regent Hong Kong - Lai Ching Heen](https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/)[^regent]",
      "url": "/places/restaurant-hongkong-lai-ching-heen.html",
      "lang": "en",
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    }
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