{ "contentStorage": "postgres", "title": "Search", "url": "/en/search-479.html", "entities": [ { "customFields": [ { "key": "awards", "value": "MICHELIN one star (new in 2025)" } ], "id": "place_restaurant_spain_barcelona_teatro_kitchen_bar", "type": "place", "title": "Teatro kitchen \u0026 bar", "slug": "barcelona-teatro-kitchen-bar", "summary": "Teatro kitchen \u0026 bar is a Barcelona restaurant that received a new one star in the MICHELIN Guide Spain \u0026 Andorra 2025, in the same batch as Fishølogy, MAE Barcelona and Prodigi; the official new-stars article provides no detailed dish descriptions.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Nuevas Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025" } ], "createdAt": "2026-10-31T19:05:06+08:00", "updatedAt": "2026-10-31T19:05:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Teatro kitchen \u0026 bar** (Teatro kitchen \u0026 bar) is a restaurant in Barcelona, Spain. [^guide2025]\n\n## Overview\n\nThe official MICHELIN 2025 new-stars article lists it alongside Fishølogy, MAE Barcelona and Prodigi as one of Barcelona's newly starred restaurants. [^guide2025] The article provides no inspector detail sufficient to describe its chef, cuisine or signature dishes, and its MICHELIN profile page is currently inaccessible, so this entry records only the minimum information supported by sources. [^guide2025]\n\n## Honors\n\nReceived a new one star in the MICHELIN Guide Spain \u0026 Andorra 2025. [^guide2025]", "url": "/places/barcelona-teatro-kitchen-bar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern British, Fish and Seafood" }, { "key": "address", "value": "27c Eccleston Place, Belgravia, London, SW1W 9NF, United Kingdom" }, { "key": "price", "value": "££££" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_london_cornus", "type": "place", "title": "Cornus", "slug": "london-cornus", "summary": "Cornus in Belgravia, London, sister to long-standing Chelsea restaurant Medlar, serves seafood-led modern British cooking; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Cornus — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/cornus" } ], "createdAt": "2026-10-31T19:05:05+08:00", "updatedAt": "2026-10-31T19:05:05+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Cornus** is a modern British fish and seafood restaurant in Belgravia, London, and a sister to the long-standing Chelsea restaurant Medlar[^michelin].\n\n## Overview\n\nCornus is located at 27c Eccleston Place, Belgravia, London, SW1W 9NF. The MICHELIN Guide lists the cuisine as Modern British, Fish and Seafood. It is a refined, restrained space serving modern British cooking and seafood; the review emphasises quality ingredients, including Cornish seafood, and clear, assured cooking. The restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile] The guide describes a wonderful fusion of setting and cooking at Cornus: a refined, simply decorated restaurant with linen-laid tables and understated quality — and the same goes for the dishes[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Modern British cooking centred on top-quality seafood, including Cornish produce\n- Restrained style with clear, assured cooking\n\n## Honours\n\nThe restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 27c Eccleston Place, Belgravia, London, SW1W 9NF, United Kingdom[^michelin]\n- Price: ££££[^michelin]\n- Good for: groups[^michelin]", "url": "/places/london-cornus.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary (Japanese-influenced)" }, { "key": "address", "value": "2305 12th Ave. S., Nashville, Tennessee 37204" }, { "key": "hours", "value": "Fri–Sun 12 PM–3 PM \u0026 6 PM–9 PM; closed Mon–Thu" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Trevor Moran" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_tennessee_nashville_locust", "type": "place", "title": "Locust", "slug": "tennessee-nashville-locust", "summary": "Locust, chef Trevor Moran's compact Japanese-influenced Contemporary hotspot in Nashville where reservations are scarce, holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Locust", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/locust" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T19:05:05+08:00", "updatedAt": "2026-10-31T19:05:05+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Locust** (Locust) is located in Nashville, Tennessee, with its official address at 2305 12th Ave. S., Nashville, Tennessee 37204. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nReservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There's a simple elegance and a clear attention to detail in every dish, all designed for sharing. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Beef tartare hand rolls, a house classic\n- Maine diver scallops with shaved green apple\n- A Japanese omelet with Jonah crab\n- Kakigori: ever-changing iterations of the finest powdery shaved ice, dressed and flavored with everything from passion fruit cream to caramelized honeycomb to raspberry\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Reservations here are scarce — and for good reason.\n\n## Practical Information\n\n- Address: 2305 12th Ave. S., Nashville, Tennessee 37204\n- Hours: Fri–Sun 12 PM–3 PM \u0026 6 PM–9 PM; closed Mon–Thu\n- Price: $$$$\n- Chef: Trevor Moran\n\n[^profile2026]: MICHELIN Guide, “Locust – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/locust.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/tennessee-nashville-locust.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian, vegan (Vegetariana, Vegana)" }, { "key": "chef", "value": "Rodrigo de la Calle" }, { "key": "address", "value": "Ponzano 85, 28003 Madrid, España" }, { "key": "hours", "value": "Tue–Fri 18:30–23:30; Sat 14:00–16:00 and 18:30–23:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+34 628 93 93 67" }, { "key": "website", "value": "https://elinvernaderorestaurante.com/" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_el_invernadero", "type": "place", "title": "El Invernadero", "slug": "madrid-el-invernadero", "summary": "El Invernadero in Madrid is run by Rodrigo de la Calle, one of the pioneers of \"gastrobotany\", and centres on vegetable cuisine through tasting menus such as Vegetalia and Gastrobotánica; it has appeared in the MICHELIN Guide's starred line-up.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "El Invernadero — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/el-invernadero" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:04:59+08:00", "updatedAt": "2026-10-31T19:04:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**El Invernadero** is a vegetarian and vegan restaurant at Ponzano 85 in Madrid. [^profile]\n\n## Overview\nEl Invernadero is located at Ponzano 85, Madrid, 28003; the MICHELIN Guide labels its cuisine as Vegetariana, Vegana. Chef Rodrigo de la Calle is renowned for vegetable cuisine and \"gastrobotany\" — he calls himself a \"domesticator of vegetables\" and counts as one of the fathers of the gastrobotánica concept. The kitchen works in full view behind a counter, so diners can watch the preparations live; the menus put vegetables at the heart of the proposal, with a more gastronomic and introspective mood in the evening and a slightly more informal one at lunch. [^profile]\n\n## Dishes \u0026 Highlights\n- Four tasting menus: Vegetalia (vegetarian or vegan), Vegetalia Experience (adds pairing, cheeses and infusions), Gastrobotánica (with options of meat, fish and seafood) and Gastrobotánica Experience (more dishes plus the pairing)\n- A standout: \"Cebolla caviar\", onion caviar served in a ceramic piece with its juices and a touch of Riofrío caviar\n- Works with nearby producers, ferments drinks from vegetable and fruit surpluses in pursuit of zero waste, and uses metal-free tableware handmade by Madrid artisans [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Ponzano 85, Madrid, 28003\n- Opening hours: Tuesday to Friday 18:30–23:30; Saturday 14:00–16:00 and 18:30–23:30; closed Monday and Sunday\n- Price: €€€€\n- Phone: +34 628 93 93 67\n- Website: https://elinvernaderorestaurante.com/\n- Suited for: local-produce experiences [^profile]", "url": "/places/madrid-el-invernadero.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "691 14th St. NW, Ste. C, Atlanta, GA 30318, USA" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_us_georgia_atlanta_mujo", "type": "place", "title": "Mujō", "slug": "georgia-atlanta-mujo", "summary": "Mujō in Atlanta's West Midtown is an intimate Japanese restaurant with a moody elegance; it holds one star in the 2026 MICHELIN Guide American South.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Mujō", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/mujo" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T19:04:53+08:00", "updatedAt": "2026-10-31T19:04:53+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mujō** is a Japanese (Japanese) restaurant in Atlanta, Georgia, officially located at 691 14th St. NW, Ste. C, Atlanta, Georgia 30318. [^profile2026]\n\n## Overview\n\nLocated in West Midtown, Mujō is an intimate setting with a moody elegance. In the MICHELIN Guide American South selection revealed on October 21, 2026, Mujō was listed among the one-star restaurants in Atlanta, Georgia. [^guide2026][^profile2026]\n\nExcerpt from the official inspector note:\n\n\u003e Located in West Midtown, Mujō is an intimate setting with a moody elegance.\n\n## Honours\n\nThe MICHELIN Guide listed Mujō as a one-star restaurant in its 2026 American South edition. [^guide2026][^profile2026]\n\n## Practical Information\n\n- Address: 691 14th St. NW, Ste. C, Atlanta, GA 30318, USA\n- Location: West Midtown\n\n[^profile2026]: MICHELIN Guide, \"Mujō – Atlanta - a MICHELIN Guide Restaurant,\" https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/mujo.\n[^guide2026]: MICHELIN Guide, \"Every MICHELIN-Starred Restaurant in the American South for 2026,\" 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-atlanta-mujo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Moderna" }, { "key": "address", "value": "Via di San Basilio 42, Roma, 00187, Italia" }, { "key": "phone", "value": "+39 06 4201 1798" }, { "key": "hours", "value": "Mon–Fri 12:30–15:00 and 19:30–23:00; Sat 19:30–23:00; Sun closed" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.ristorantemoma.it/" } ], "id": "place_restaurant_italy_rome_moma", "type": "place", "title": "Moma", "slug": "rome-moma", "summary": "A Creativa, Moderna restaurant in Rome. Chef Andrea Pasqualucci explores new ingredients and combinations through creative cooking, with few nods to traditional Roman fare; a more casual lunch space sits on the ground floor, priced €€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Moma — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/moma" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T19:04:11+08:00", "updatedAt": "2026-10-31T19:04:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Moma** is a Creativa, Moderna restaurant at Via di San Basilio 42 in Rome. [^profile]\n\n## Overview\nOn the ground floor you will find the simpler, faster midday dining space; for the gourmet option one ascends to the first floor, assisted by professional, attentive service. At the stoves is Andrea Pasqualucci, a talent of Roman cuisine, who prepares creative, imaginative dishes: the city's traditional cooking is echoed only in rare, occasional touches — the Moma experience is for palates that love stepping outside tradition to try new ingredients and combinations. [^profile]\n\n## Dishes \u0026 Highlights\n- Creative, imaginative dishes exploring new ingredients and pairings\n- A relaxed ground-floor space for a quicker lunch\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Via di San Basilio 42, Roma, 00187, Italia\n- Opening hours: Mon–Fri 12:30–15:00 and 19:30–23:00; Sat 19:30–23:00; Sun closed\n- Price: €€€\n- Phone: +39 06 4201 1798\n- Website: https://www.ristorantemoma.it/\n- Facilities: ground-floor casual lunch space and first-floor gourmet dining room", "url": "/places/rome-moma.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japonesa (Japanese)" }, { "key": "address", "value": "Velázquez 6, Madrid 28001" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_ricardo_sanz_wellington", "type": "place", "title": "Ricardo Sanz Wellington", "slug": "madrid-ricardo-sanz-wellington", "summary": "Ricardo Sanz Wellington, located at Velázquez 6 in Madrid, is listed with Japanese cuisine (Japonesa); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Ricardo Sanz Wellington — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-01-21", "url": "https://web.archive.org/web/20220121061643id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki-wellington" }, { "id": "profile2024", "title": "Ricardo Sanz Wellington — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-05-27", "url": "https://web.archive.org/web/20240527223108id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki-wellington" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" }, { "id": "guide2024", "title": "Todas las Estrellas de la Guía MICHELIN España 2024", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "archive2024", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-01-22", "url": "https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "guide2025", "title": "Todas las Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "archive2025", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-09-29", "url": "https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T19:04:11+08:00", "updatedAt": "2026-10-31T19:04:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ricardo Sanz Wellington** is a Japanese (Japonesa) restaurant located at Velázquez 6, Madrid[^profile2022].\n\n## Overview\nThe archived MICHELIN Guide official profiles record Ricardo Sanz Wellington at Velázquez 6, Madrid 28001, with its cuisine listed as Japonesa (Japanese); the page was archived under the former name Kabuki Wellington and is now Ricardo Sanz Wellington[^profile2022] [^profile2024]. No further details on dishes or facilities are available in the current material.\n\n## Honors\nThe annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2022, 2024, 2025 and 2026 editions; star status follows the corresponding annual list[^guide2022] [^guide2024] [^guide2025] [^guide2026]. According to the complete star list of the MICHELIN Guide Spain 2026, Ricardo Sanz Wellington is a one MICHELIN star restaurant in Madrid[^guide2026].\n\n## Practical Information\n- Address: Velázquez 6, Madrid 28001\n- Cuisine: Japanese (Japonesa)", "url": "/places/madrid-ricardo-sanz-wellington.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "5115 Westheimer Rd., Ste. 3500, Houston, TX 77056" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_houston_musaafer", "type": "place", "title": "Musaafer", "slug": "texas-houston-musaafer", "summary": "Musaafer in Houston's Galleria district, Texas, is an upscale Indian restaurant holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Musaafer", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/musaafer" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T19:04:09+08:00", "updatedAt": "2026-10-31T19:04:09+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Musaafer** (Musaafer) is an Indian restaurant located at 5115 Westheimer Rd., Ste. 3500 in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e Dinner in a shopping mall doesn't sound promising, unless you're headed to Musaafer.\n\nSet within a shopping mall, the restaurant is far from ordinary: it appears on the MICHELIN Guide's 2026 Texas one-star list and stands as one of Houston's most notable Indian dining destinations. [^profile2026][^guide2026]\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 5115 Westheimer Rd., Ste. 3500, Houston, TX 77056 (Galleria area)\n\n[^profile2026]: MICHELIN Guide, “Musaafer – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/musaafer.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-houston-musaafer.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, International" }, { "key": "address", "value": "Am Olympiapark 1, Munich, 80809, Germany" }, { "key": "hours", "value": "Tuesday–Saturday 19:00–00:00; closed Monday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jens Madsen" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_munich_the-cloud-by-kaefer", "type": "place", "title": "THE CLOUD by Käfer", "slug": "restaurant-munich-the-cloud-by-kaefer", "summary": "Inside Munich's BMW Welt, Jens Madsen presents contemporary international cuisine through his \"Culinary Nomadism\" concept. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "THE CLOUD by Käfer - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/the-cloud-by-kafer" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:21+08:00", "updatedAt": "2026-10-31T19:02:27+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**THE CLOUD by Käfer** is a restaurant located at Am Olympiapark 1, Munich, 80809, Germany. Its cuisine centres on contemporary and international cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nJens Madsen serves his \"Culinary Nomadism\" menu inside BMW Welt, pairing local ingredients with culinary traditions from different regions. The inspectors note that the theme changes with the seasons and describe a menu inspired by East and South African flavours. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- An eight-course tasting menu of top-quality produce; each year the spotlight shifts to a specific world region, evolving with the seasons\n- The current menu, inspired by the chef's own trip to Africa, explores the flavours of East and South Africa\n- Alongside wine, truly fantastic alcohol-free pairings\n- Service from a well-staffed front-of-house team led by restaurant manager Mona Röthig (previously at Tantris Maison Culinaire) and sommelier Luigi Pecchia [^michelin_profile]\n\n## Awards\n\nTwo MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Am Olympiapark 1, Munich, 80809, Germany\n- Getting there: inside the architecturally impressive BMW Welt\n- Opening hours: Tuesday–Saturday 19:00–00:00; closed Monday and Sunday\n- Price range: €€€€\n- Facilities: airy, light and minimalist interior with upscale design; a large glass façade looks out over BMW Welt, and an illuminated cloud floating in the middle of the room reflects the movement and evolution of the food [^michelin_profile]", "url": "/places/restaurant-munich-the-cloud-by-kaefer.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Southern" }, { "key": "address", "value": "434 Houston St., Nashville, Tennessee 37203" }, { "key": "hours", "value": "Daily from 5 PM; until midnight Sun–Thu, until 1 AM Fri–Sat" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_tennessee_nashville_bastion", "type": "place", "title": "Bastion", "slug": "tennessee-nashville-bastion", "summary": "Bastion, hidden behind a cocktail bar in Nashville's Wedgewood-Houston neighborhood, serves a single Contemporary Southern tasting menu and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Bastion", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/bastion-1214985" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T19:02:04+08:00", "updatedAt": "2026-10-31T19:02:04+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Bastion** (Bastion) is located in Nashville, Tennessee, with its official address at 434 Houston St., Nashville, Tennessee 37203. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nWalk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks: dishes arrive in waves and the product focus is on full display. Good for date night. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Candy-striped agnolotti filled with squash, accompanied by a luscious bowlful of creamed corn\n- Black cod poached in champagne butter over kohlrabi noodles, topped with a parsley salad with bacon\n- Southern chess pie with sake lees and cantaloupe sherbet for a terrific finale\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood.\n\n## Practical Information\n\n- Address: 434 Houston St., Nashville, Tennessee 37203\n- Hours: daily from 5 PM; until midnight Sun–Thu, until 1 AM Fri–Sat\n- Price: $$$$\n\n[^profile2026]: MICHELIN Guide, “Bastion – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/bastion-1214985.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/tennessee-nashville-bastion.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "8 Extra Pl., New York, NY, 10003, USA" }, { "key": "phone", "value": "+1 212-500-0831" }, { "key": "hours", "value": "Tue-Sat 17:00-21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "Tasting menu about 225 USD; $$$$" }, { "key": "website", "value": "https://momofuku.com/" }, { "key": "chef", "value": "David Chang (founder); Esther Ha (current chef)" }, { "key": "awards", "value": "MICHELIN One Star (2023); MICHELIN Two Stars (current MICHELIN Guide page)" } ], "id": "place_restaurant_new_york_ko", "type": "place", "title": "Ko", "slug": "new-york-ko", "summary": "A contemporary restaurant tucked into an East Village alley in New York, part of David Chang's Momofuku group; one MICHELIN star in 2023 and two stars on the current MICHELIN Guide page, now led by chef Esther Ha.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:02:02+08:00", "updatedAt": "2026-10-31T19:02:02+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ko** (Ko) is a contemporary restaurant tucked into an East Village alley (8 Extra Pl.) in New York, part of David Chang's Momofuku restaurant group. [^guide2023pdf]\n\n## Overview\n\nThe MICHELIN Guide New York 2023 star listing placed Ko as a one-star restaurant, with the official table giving the address as 8 Extra Pl., New York, 10003. This entry relies on the official star table for the name, address and star rating; the table does not attach a separate review for the restaurant, so no dishes or chef details are inferred from it. [^guide2023pdf]\n\nAccording to the current MICHELIN Guide page, Ko has been the pride and joy of David Chang's culinary empire since opening in 2014, and it is now under the stewardship of chef Esther Ha; the upbeat soundtrack, sleek counter staged around a kitchen with nowhere to hide, and a relaxed vibe so casual that diners might even sing along remain unchanged. The current MICHELIN rating is two stars. [^guide2023pdf]\n\n## Dishes \u0026 Specialties\n\nFavored dishes like the chickpea hozon with sea urchin remain on the menu; chef Esther Ha brings new ideas to the fore, such as aged strip loin with onion béarnaise and aged cheddar (a cheeky twist on the cheeseburger), exemplary smoked onion soufflé, and bonito ice cream with sweet potato skins; another version of the guide text mentions a sweet potato slow-roasted to an almost custardy texture with dashi broth and crispy fried yuba, a panko-breaded mushroom \"cutlet\" paired with an ultra-rich sauce of foie gras and caramelized doenjang, and a Bakewell tart made with sweet tomato jam and juniper-scented whipped cream. [^guide2023pdf]\n\n## Honors\n\nThe MICHELIN Guide New York 2023 star listing placed Ko as a one-star restaurant. [^guide2023pdf]\n\nThe current MICHELIN Guide page rates it two stars (Excellent cooking, worth a detour). [^guide2023pdf]\n\n## Practical Information\n\n- Address: 8 Extra Pl., New York, NY, 10003, USA\n- Hours: Tue-Sat 5 PM-9:30 PM; closed Mon \u0026 Sun\n- Price: tasting menu about 225 USD; $$$$\n- Phone: +1 212-500-0831\n- Website: https://momofuku.com/\n- Facilities: air conditioning, counter dining, terrace, booking essential for dinner, credit card accepted, particularly interesting wine list\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/new-york-ko.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 40.727, "longitude": -73.9912 } }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Modern Cuisine" }, { "key": "address", "value": "Tennyson 133, Polanco, Miguel Hidalgo, 11550, Mexico" }, { "key": "hours", "value": "Mon–Sat 2 PM–9:30 PM; closed Sunday" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Enrique Olvera" }, { "key": "awards", "value": "MICHELIN two stars (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_pujol", "type": "place", "title": "Pujol", "slug": "mexico-restaurant-pujol", "summary": "Pujol is chef Enrique Olvera's iconic restaurant in Mexico City's Polanco, serving a seasonal tasting menu crowned by the celebrated mole madre in a breezy, contemporary space; a MICHELIN two-star restaurant in consecutive editions (price $$$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Pujol", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/pujol" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T19:01:41+08:00", "updatedAt": "2026-10-31T19:01:41+08:00", "updatedBy": "user:admin", "revision": 10, "body": "Chef Enrique Olvera's restaurant sits in Mexico City's Miguel Hidalgo borough, a modern, relaxed space served by a team in formal suits. Guests may opt for the taco omakase, but the seasonal tasting menu is the heart of the kitchen; the guide cites scallop ceviche with egg salad, Baja coast fish with squash purée and sherry foam, and the mole madre that carries Mexican culinary history. Two stars in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Pujol was listed as a two-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's two-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nChef/owner Enrique Olvera's seminal dining room has long stood as one of the country's most famous addresses, flagged by the guide as \"Iconic\". The breezy, contemporary space is a constant hive of activity thanks to servers in sharp black suits and an eager crowd. Tradition and invention go hand in hand. [^michelin_profile]\n\n## Signature Dishes\n- Scallop ceviche with egg salad\n- Grilled Baja coast rockfish with butternut squash purée and sherry foam\n- The savoury progression culminates with mole madre — an effort like no other, celebrating Mexican history and cuisine in the most profound way [^michelin_profile]\n\n## Practical Information\n- Address: Tennyson 133, Polanco, Miguel Hidalgo, 11550, Mexico\n- Price: $$$$\n- Hours: Mon–Sat 2 PM–9:30 PM; closed Sunday\n- Wine list: features an impressive number of regional vintners, some bottling exclusively for the restaurant [^michelin_profile]", "url": "/places/mexico-restaurant-pujol.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative cuisine)" }, { "key": "address", "value": "Passatge de Marimon 9, Barcelona, 08021" }, { "key": "hours", "value": "Mon–Thu 13:30–15:30 and 20:30–23:00; Fri and Sat 13:30–15:30 and 20:30–00:00; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Oriol Ivern" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_hisop", "type": "place", "title": "Hisop", "slug": "barcelona-hisop", "summary": "Hisop, at Passatge de Marimon 9 in Barcelona, is a one-MICHELIN-star restaurant where chef Oriol Ivern revisits Catalan tradition with local seasonal produce, offering notable value at a €€€ price level.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Hisop — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/hisop" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T19:01:41+08:00", "updatedAt": "2026-10-31T19:01:41+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Hisop** is a creative-cuisine restaurant located at Passatge de Marimon 9, Barcelona, 08021, with its cuisine listed as Creativa by the MICHELIN Guide. Chef Oriol Ivern builds fresh, inventive cooking on local seasonal produce and Catalan culinary tradition. The menu changes roughly every three months, and the official write-up cites artichokes, cod tripe and black botifarra among the dishes. [^profile]\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España \u0026 Portugal 2022. [^guide2022]\n\n## Overview\nThe restaurant takes its name from an aromatic plant of Mediterranean culture. In its up-to-date minimalist dining room, Oriol Ivern serves fresh, creative preparations that revisit Catalan culinary tradition, built on indigenous seasonal produce and well-judged combinations — aiming, true to the chef's personality, for a truly singular cuisine with playful notes and surprising details, all at prices that are reasonable for a one-star establishment. [^profile]\n\n## Dishes \u0026 Highlights\n- The menu is not extensive but appetizing, complemented by a tasting menu that changes every three months, with a pairing option\n- Try the Alcachofas con tripita de bacalao, botifarra negra y wakatai, an excellent combination of flavors and textures, or the famous red mullet with shellfish mayonnaise [^profile]\n\n## Distinctions\nThe annual list of the MICHELIN Guide España \u0026 Portugal 2022 places Hisop in the one-star category. [^guide2022]\n\n## Practical Information\n- Address: Passatge de Marimon 9, Barcelona, 08021\n- Hours: Mon–Thu 13:30–15:30 and 20:30–23:00; Fri and Sat 13:30–15:30 and 20:30–00:00; closed Sun\n- Price: €€€ [^profile]", "url": "/places/barcelona-hisop.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "American, Contemporary" }, { "key": "address", "value": "630 Bedford Rd., Tarrytown, NY, 10591, USA" }, { "key": "hours", "value": "Mon-Sat 5:30 PM-9:30 PM; Sun 11:30 AM-2:30 PM, 5:30 PM-9:30 PM" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 914-366-9600" }, { "key": "website", "value": "https://www.bluehillfarm.com/" }, { "key": "chef", "value": "Dan Barber" }, { "key": "awards", "value": "MICHELIN Two Stars (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_blue_hill_at_stone_barns", "type": "place", "title": "Blue Hill at Stone Barns", "slug": "nyc25-blue-hill-at-stone-barns", "summary": "Blue Hill at Stone Barns, set on a farm campus in Tarrytown, New York and led by chef Dan Barber, is famed for its farm-to-table contemporary American cooking; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Blue Hill at Stone Barns", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/tarrytown/restaurant/blue-hill-at-stone-barns" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:01:40+08:00", "updatedAt": "2026-10-31T19:01:40+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Blue Hill at Stone Barns** sits within the Stone Barns Center for Agriculture \u0026 Food in Tarrytown, New York, run by chef Dan Barber. The restaurant takes land, agriculture and the food system as its dining through-line; the seasonal menu often starts from farm vegetables, emphasizes plant ingredients, and also presents farm resources such as retired dairy cows, while milk desserts echo the campus's history as a dairy farm. The site lies outside New York City's administrative boundary. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024]\n\n## The 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Blue Hill at Stone Barns as a two-star restaurant, with the official table giving the address as 630 Bedford Rd., Tarrytown, 10591. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Overview\n\nThe guide says chef Dan Barber's passion is at the core of everything here: a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal. A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal; Barber works closely with vegetable and grain breeders to champion lower-input varieties, and an on-site microbiology lab uses fermentation to turn food waste into food. The guide flags it as an iconic farm-to-table destination. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, morsels of dried honeypatch squash\n- Roasted, retired dairy cow plated with root-to-leaf celeriac\n- A finale of milk crumbs, milk jam, panna cotta and ice cream with poached quince, celebrating the operation's dairy origins [^michelin]\n\n## Honours\n\nTwo MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 630 Bedford Rd., Tarrytown, NY, 10591, USA\n- Opening hours: Mon-Sat 5:30 PM-9:30 PM; Sun 11:30 AM-2:30 PM and 5:30 PM-9:30 PM\n- Price: $$$$\n- Cuisine: American, Contemporary\n- Phone: +1 914-366-9600\n- Website: https://www.bluehillfarm.com/ [^michelin]", "url": "/places/nyc25-blue-hill-at-stone-barns.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Regional, modern cuisine (vegetable-centric)" }, { "key": "address", "value": "Seestraße 10, Übersee, 83236, Germany" }, { "key": "hours", "value": "Wed–Sat from 18:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.june.restaurant" }, { "key": "chef", "value": "Rico Birndt" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_uebersee_june", "type": "place", "title": "June", "slug": "restaurant-uebersee-june", "summary": "June, on Lake Chiemsee in Übersee, Germany, is chef Rico Birndt's vegetable-centric take on regional modern cuisine with eight- and twelve-course surprise menus; one MICHELIN star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "June - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/ubersee_1280400/restaurant/june-1213481" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T19:01:40+08:00", "updatedAt": "2026-10-31T19:01:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**June**位于德国Übersee，官方地址为Seestraße 10, Übersee, 83236, Germany。MICHELIN Guide 标注菜系为地方料理、现代料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 评审介绍\n\n评审介绍餐厅以蔬菜为核心，提供不同长度的惊喜菜单，并强调季节性、本地食材、腌渍保存及自种香草。[^michelin_profile]\n\n## Overview\n\nThe MICHELIN page describes chef Rico Birndt's modern, vegetable-centred concept with two surprise menus of eight and twelve courses; preserved, cured and pickled products also come into play. The interior is airy and modern with a large window front; a few counter seats look onto decorative jars of house preserves. The cooks serve the dishes themselves and happily explain them. In the Mindful Voices feature the chef explains: the beef comes from animals grazing within 10 km, vegetables are regional and strictly seasonal, a 700 sqm greenhouse grows the house vegetables, and the team composts and grows its own herbs. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Two surprise menus: eight courses or twelve\n- Fermented, pickled and jarred products thread through the menu, on display at the counter\n- Summer highlight: the large terrace with herbs grown in raised beds\n\n## Practical Information\n\n- Address: Seestraße 10, Übersee, 83236, Germany\n- Hours: Wednesday to Saturday from 18:00; closed Monday, Tuesday and Sunday\n- Price: €€€\n- Website: https://www.june.restaurant\n- Facilities: lakeside terrace and raised-bed herb garden; small counter seats; reservations essential\n\n[^michelin_profile]: MICHELIN Guide, “June,” restaurant profile, https://guide.michelin.com/de/de/bayern/ubersee_1280400/restaurant/june-1213481\n[^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-uebersee-june.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "37 W. 20th St., New York, NY 10011" }, { "key": "hours", "value": "Tue–Sat 5:45 PM–9 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_noda", "type": "place", "title": "Noda", "slug": "restaurant-new-york-noda", "summary": "A sushi restaurant at 37 W. 20th St. in Manhattan, New York, with an eight-seat half-moon counter set behind the cocktail lounge Shinji; listed with one star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Noda", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noda" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:01:10+08:00", "updatedAt": "2026-10-31T19:01:10+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Noda** (Noda) is a Japanese and sushi restaurant at 37 W. 20th St. in Manhattan, New York, centered on a sushi tasting menu. [^michelin]\n\n## Overview\n\n**Noda** sits on West 20th Street in Manhattan, with its entrance set behind the cocktail lounge Shinji; inside is an eight-seat half-moon sushi counter with a dark speakeasy feel. The omakase moves from opening dishes gradually into nigiri, with the chef completing and presenting each course at the counter. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\nThe MICHELIN Guide introduces chef Shigeyuki Tsunoda's calm, measured approach—each piece prepared with precise knifework and careful attention to rice, the fish pristine and handled with consistency; the restaurant puts equal weight on beverages, at the highest price level ($$$$). [^michelin]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- The omakase begins with a series of composed opening dishes before moving into nigiri\n- A strong beverage program, including vintage Champagne and a deep sake selection [^michelin]\n\n## Honors\n\nIn 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed Noda as a one-star restaurant, with the official table giving the address as 37 W. 20th St., New York, 10001. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 37 W. 20th St., New York, NY 10011\n- Hours: Tuesday–Saturday 5:45 PM–9 PM; closed Monday and Sunday\n- Price: $$$$ (highest tier)\n- Facilities: eight-seat half-moon sushi counter; entrance through the cocktail lounge Shinji\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-noda.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Persian" }, { "key": "address", "value": "3340 Suwayd Ibn Harithah, Hittin, Riyadh, 13516, Saudi Arabia" }, { "key": "hours", "value": "Mon–Wed, Sat, Sun 3:00 PM–11:30 PM; Thu 3:00 PM–12:30 AM; Fri 3:00 PM–12:00 AM" }, { "key": "phone", "value": "+966 53 140 2800" }, { "key": "price", "value": "$" }, { "key": "website", "value": "https://www.sasani.info/" }, { "key": "awards", "value": "Bib Gourmand (2026 MICHELIN Guide Saudi Arabia)" } ], "id": "place_restaurant_saudi_sasani_riyadh", "type": "place", "title": "Sasani", "slug": "restaurant-saudi-sasani-riyadh", "summary": "A contemporary Persian restaurant in Riyadh, Saudi Arabia, known for charcoal-grilled kebabs and hearty stews; listed as a Bib Gourmand in the 2026 MICHELIN Guide Saudi Arabia.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sasani – MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sa/en/riyadh-province/riyadh_2555317/restaurant/sasani" } ], "createdAt": "2026-10-31T19:01:08+08:00", "updatedAt": "2026-10-31T19:01:08+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Sasani\n\nSasani is located in Riyadh, Saudi Arabia, at 3340 Suwayd Ibn Harithah, Hittin, Riyadh, 13516, Saudi Arabia. The official page lists the cuisine as Persian. The current directory card dated 2026-10-30 shows a Bib Gourmand marker. [^michelin]\n\n## Overview\n\nThe Persian rugs hanging from the ceiling and the décor of this contemporary restaurant are nods to what's on offer on the menu. It sits a little way from the city centre but is worth a visit. The price level is $, offering good value. The menu ranges from hearty stews to generously sized charcoal-grilled kebabs, with larger sharing portions for bigger groups; the team can recommend plates according to your tastes and ensure the pace of the experience is just right. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Hearty stews\n- Generously sized charcoal-grilled kebabs\n- Larger sharing portions [^michelin]\n\n## Accolades\n\nListed as a Bib Gourmand in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin]\n\n## Practical Information\n\n- Address: 3340 Suwayd Ibn Harithah, Hittin, Riyadh, 13516, Saudi Arabia\n- Hours: Mon–Wed, Sat, Sun 3:00 PM–11:30 PM; Thu 3:00 PM–12:30 AM; Fri 3:00 PM–12:00 AM\n- Price: $\n- Phone: +966 53 140 2800\n- Website: https://www.sasani.info/\n\nMICHELIN Guide official page text (reference): A little way away from the city centre – but worth a visit. The Persian rugs hanging from the ceiling and the décor of this contemporary restaurant are nods to what’s on offer on the menu. You’ll have your pick of authentic dishes, ranging from hearty stews to generously sized charcoal-grilled kebabs, with larger sharing portions available for bigger groups. The team are on hand to recommend plates according to your tastes and will also ensure the pace of the experience is just right.\n\nThis entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page.", "url": "/places/restaurant-saudi-sasani-riyadh.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Italian" }, { "key": "address", "value": "136 Broadway, Brooklyn, NY 11249, USA" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_francie", "type": "place", "title": "Francie", "slug": "restaurant-new-york-francie", "summary": "Francie is a contemporary Italian restaurant at 136 Broadway in South Williamsburg, Brooklyn, set within a limestone-clad building. Awarded one MICHELIN Star in 2025, it is known for its open kitchen and a menu stretching from pasta to whole roast duck.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Francie", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/brooklyn/restaurant/francie" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T19:01:07+08:00", "updatedAt": "2026-10-31T19:01:07+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Francie** is a contemporary Italian restaurant located at 136 Broadway in Brooklyn, New York. [^michelin]\n\n## Overview\n\nSet within a striking, limestone-clad building in South Williamsburg, the dining room features sleek ash wood and mosaic tile flooring, exposed red brick walls and widely spaced tables; the open kitchen serves as a true-to-life stage and the visual centerpiece of the space. The menu stretches from Italian pasta to mains like whole roast duck. It was awarded one MICHELIN Star in 2025. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Conchiglie with clam sauce\n- Whole roast duck, carved tableside and sweetened with barley honey\n- Apple cake [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Francie as a one-star restaurant, with the official table listing the address as 134 Broadway, New York, 11249. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 136 Broadway, Brooklyn, NY 11249\n- Price: $$$$ (upscale)\n- Facilities: open kitchen, exposed brick walls, widely spaced tables", "url": "/places/restaurant-new-york-francie.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi (Edomae-style)" }, { "key": "address", "value": "4376 Fraser St., Vancouver, BC V5V 4G3, Canada" }, { "key": "phone", "value": "+1 604-428-6272" }, { "key": "hours", "value": "Mon–Sat 6 PM–10 PM; closed Sun" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.masayoshi.ca/" }, { "key": "chef", "value": "Masayoshi Baba" }, { "key": "awards", "value": "MICHELIN One Star (Vancouver 2024)" } ], "id": "place_restaurant_vancouver_masayoshi", "type": "place", "title": "Masayoshi", "slug": "vancouver-masayoshi", "summary": "Masayoshi is an Edomae-style sushi and Japanese restaurant in Vancouver, Canada, led by chef Masayoshi Baba; it holds one MICHELIN star (Vancouver 2024).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Masayoshi", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/masayoshi" }, { "id": "stars2024", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" } ], "createdAt": "2026-10-31T19:01:07+08:00", "updatedAt": "2026-10-31T19:01:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Masayoshi** is located in Vancouver, British Columbia, Canada, at 4376 Fraser St., Vancouver, British Columbia V5V 4G3. The MICHELIN Guide lists its cuisine as Japanese and Sushi; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024]\n\n## Overview\n\nChef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The counter seats are the best in the house, where guests watch the chef ceremoniously craft each course; the four tables are every bit as enjoyable. The official inspector notes:\n\n\u003e Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant.\n\n## Dishes \u0026 Signatures\n\n- The omakase lets British Columbia's bounty guide the way, spotlighting locally sourced fish in Edomae-style nigiri\n- Signature dishes: a chilled opener of uni, junsai, mountain yam, crab and tomato dashi gel; supple sea bass folded over snappy wakame; steamed monkfish in a tart broth; abalone rendered soft as pudding\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024]\n- Featured in the MICHELIN Guide collection \"Vancouver's Best Japanese Restaurants\" [^profile2026]\n\n## Practical Information\n\n- **Address**: 4376 Fraser St., Vancouver, BC V5V 4G3, Canada\n- **Hours**: Monday–Saturday 6 PM–10 PM; closed Sunday\n- **Price**: $$$$ (top tier)\n- **Phone**: +1 604-428-6272\n- **Website**: https://www.masayoshi.ca/\n- **Facilities**: Sushi counter plus four tables", "url": "/places/vancouver-masayoshi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French, French" }, { "key": "address", "value": "Johann-Fichte-Straße 7, Munich, 80805, Germany" }, { "key": "hours", "value": "Wednesday–Saturday 12:00–16:00 and 18:30–00:00; closed Monday, Tuesday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Benjamin Chmura" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_munich_tantris-dna", "type": "place", "title": "Tantris DNA", "slug": "restaurant-munich-tantris-dna", "summary": "Sharing the Tantris Maison Culinaire address in Munich, Tantris DNA serves classic French cuisine under Benjamin Chmura. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Tantris DNA - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tantris-dna" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:31:11+08:00", "updatedAt": "2026-10-31T18:59:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tantris DNA** is a restaurant located at Johann-Fichte-Straße 7, Munich, 80805, Germany. Its cuisine centres on classic French and French cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nTantris DNA reinterprets the house classics built up over Tantris's long history with a slightly original twist while adding new creations, under chef Benjamin Chmura. The inspectors mention French cuisine, premium ingredients and a wine list noted for Burgundy. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Sample signature dish: \"Sea bass à la ligne in pastry, caviar, Normande sauce\"\n- The menu features house classics from the five decades of this Munich institution, with a slightly original twist, alongside new creations\n- A wine list among the finest in the country, with a fantastic selection of Burgundy labels [^michelin_profile]\n\n## Awards\n\nOne MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Johann-Fichte-Straße 7, Munich, 80805, Germany\n- Getting there: part of Tantris Maison Culinaire, alongside Tantris\n- Opening hours: Wednesday–Saturday 12:00–16:00 and 18:30–00:00; closed Monday, Tuesday and Sunday\n- Price range: €€€€\n- Facilities: front-of-house team that is attentive, cordial and highly professional, but by no means stuffy [^michelin_profile]", "url": "/places/restaurant-munich-tantris-dna.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese yakitori" }, { "key": "address", "value": "292 Elizabeth St., New York, NY 10012" }, { "key": "phone", "value": "+1 646-669-9946" }, { "key": "hours", "value": "Mon \u0026 Wed-Sun 17:30-22:00; closed Tue" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "torien-nyc.com" }, { "key": "chef", "value": "Hideo An (Executive Chef)" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_torien", "type": "place", "title": "Torien", "slug": "restaurant-new-york-torien", "summary": "Torien is a Japanese yakitori restaurant at 292 Elizabeth St. in NoHo, Manhattan, a sibling to Tokyo's Torishiki; it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Torien", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/torien" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:59:50+08:00", "updatedAt": "2026-10-31T18:59:50+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Torien** is located in NoHo, Manhattan, a sibling restaurant to Tokyo's yakitori institution Torishiki, focused on Japanese grilled chicken skewers. The entrance feels discreet, with counter seats surrounding the charcoal grill; the chef grills different chicken cuts in sequence, showcasing heat control and yakitori craft. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025]\n\n## Overview\n\nThe MICHELIN Guide describes blacked-out windows marking the entrance and a door that must be buzzed open, both adding to the mysterious proceedings; a staff member then pulls back a curtain to reveal the room. Inside, Executive Chef Hideo An works his skills like a master pianist—turning, fanning, saucing, and brushing—at a pristine workspace. The menu is a tribute to the yakitori tradition; chicken naturally takes center stage, though binchotan charcoal plays as vital a role as the fowl itself, its aroma becoming one with the space and the skewer. The Guide lists the cuisine as Japanese, Yakitori, and the price as $$$$ (upscale). [^michelin]\n\nThe 2022 MICHELIN Guide New York edition listed it among newly awarded One Star restaurants. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024]\n\n## Dishes \u0026 Signatures\n\n- Begin with an appetizer like their nikomi\n- Beyond chicken-centric skewers, there are vegetable skewers such as broccoli or Brussels sprouts\n- Binchotan charcoal runs through the whole meal, its aroma part of the experience\n\n## Practical Information\n\n- Address: 292 Elizabeth St., New York, NY 10012\n- Hours: Mon \u0026 Wed-Sun 17:30-22:00; closed Tuesday\n- Price: $$$$ (upscale)\n- Phone: +1 646-669-9946\n- Website: torien-nyc.com\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide 2023 New York edition listed Torien as a One Star restaurant, with the official table giving the address as 292 Elizabeth St., New York, 10012. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-torien.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Contemporanea" }, { "key": "address", "value": "Viale Aventino 121, Roma, 00153, Italia" }, { "key": "phone", "value": "+39 06 4559 7350" }, { "key": "hours", "value": "Mon–Sat 19:00–00:00; Sun closed" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.marcomartinichef.com/" } ], "id": "place_restaurant_italy_rome_marco_martini_restaurant", "type": "place", "title": "Marco Martini Restaurant", "slug": "rome-marco-martini-restaurant", "summary": "A Creativa, Contemporanea restaurant in Rome. Chef Marco Martini serves creative cooking in a bright winter-garden dining room on the first floor of a historic building, reinterpreting Roman flavours through new textures and presentation.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Marco Martini Restaurant — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/marco-martini-restaurant" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:59:28+08:00", "updatedAt": "2026-10-31T18:59:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Marco Martini Restaurant** is a Creativa, Contemporanea restaurant at Viale Aventino 121 in Rome. [^profile]\n\n## Overview\nReached on the first floor of a charming period building, the restaurant opens both onto a dehors for the warm season and into a luminous room carved out of a winter garden: natural light, flourishing plants and delicate floor tiles create a refined, welcoming atmosphere. The cuisine is creative, with pairings that can be surprising, yet never betrays its Roman gastronomic soul: the flavours of tradition are reinterpreted through new textures and presentations, always keeping a full, decisive taste that satisfies the palate. On the ground floor of the same building is Mantis, ideal for an aperitivo or an informal dinner thanks to a more immediate, indulgent chef's cooking that is also fun to share. [^profile]\n\n## Dishes \u0026 Highlights\n- Creative cuisine: Roman tradition reinterpreted through new textures and plating, with full, decisive flavours\n- Listed among Rome's most beautiful gardens and dehors\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Viale Aventino 121, Roma, 00153, Italia\n- Opening hours: Mon–Sat 19:00–00:00; Sun closed\n- Price: €€€€\n- Phone: +39 06 4559 7350\n- Website: https://www.marcomartinichef.com/\n- Facilities: winter-garden dining room and seasonal dehors; relaxed ground-floor venue Mantis", "url": "/places/rome-marco-martini-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine (Japonesa)" }, { "key": "address", "value": "Violant de Hungría Reina de Aragón 134, Barcelona, 08028" }, { "key": "phone", "value": "+34 610 90 86 51" }, { "key": "hours", "value": "Tue 20:30-00:00; Wed, Fri 13:30-16:00 and 20:30-00:00; Thu, Sat 13:30-16:00; closed Sun-Mon" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Yoshikazu Suto" }, { "key": "awards", "value": "MICHELIN one star (included in the MICHELIN Guide Spain 2026 star list)" } ], "id": "place_restaurant_spain_barcelona_suto", "type": "place", "title": "Suto", "slug": "barcelona-suto", "summary": "Suto, near Barcelona's Sants station, is a Japanese restaurant in the €€€€ bracket. Chef Yoshikazu Suto cooks an omakase menu live at the counter in an intimate setting; it is included among the starred restaurants of the MICHELIN Guide Spain 2026.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Suto — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/suto" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:59:28+08:00", "updatedAt": "2026-10-31T18:59:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Suto** (Suto) is a Japanese-cuisine (Japonesa) restaurant at Violant de Hungría Reina de Aragón 134, Barcelona, in the €€€€ bracket. [^profile2026] Suto is a small Japanese restaurant near Barcelona's Sants station with an intimate atmosphere; the MICHELIN Guide labels its cuisine as Japanese. [^profile2026]\n\n## Overview\n\nThe dining room has a counter (plus a few tables) where guests can watch chef Yoshikazu Suto cook live, with an atmosphere closer to being hosted in someone's home. The young chef presents a highly personal cuisine rooted in Japanese cooking, combining hot and cold dishes and offering a memorable sequence of nigiri made with a selection of fish. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- **Omakase menu**: served to all guests simultaneously, alternating hot and cold dishes\n- Signature recommendation: escabeche of mackerel (Escabeche de caballa), cut in two pieces and dusted with a shichimi blend of up to seven Japanese spices\n- Attention to detail: the tableware is handmade in Japan by the chef's aunt; the restaurant also keeps an original machine for making traditional Japanese shaved ice (kakigori)\n\n## Honors\n\nThe restaurant is included in the MICHELIN Guide Spain 2026 star list with one star; the star year follows the corresponding annual list. [^guide2026]\n\n## Practical Information\n\n- Address: Violant de Hungría Reina de Aragón 134, Barcelona, 08028\n- Opening hours: Tuesday 20:30-00:00; Wednesday and Friday 13:30-16:00 and 20:30-00:00; Thursday and Saturday 13:30-16:00; closed Monday and Sunday\n- Price: €€€€\n- Phone: +34 610 90 86 51\n- Facilities: air conditioning; counter seating; credit cards accepted; no pets allowed", "url": "/places/barcelona-suto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 41.379936, "longitude": 2.1334655 } }, { "customFields": [ { "key": "cuisine", "value": "Contemporary European" }, { "key": "address", "value": "209 Westbourne Park Road, Notting Hill, London, W11 1EA, United Kingdom" }, { "key": "phone", "value": "+44 20 8181 3850" }, { "key": "hours", "value": "Dinner Tue-Thu; lunch and dinner Fri-Sat; closed Sun-Mon" }, { "key": "price", "value": "££££" }, { "key": "website", "value": "https://www.caractererestaurant.com" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_london_caractere", "type": "place", "title": "Caractère", "slug": "london-caractere", "summary": "Caractère in Notting Hill, London, is a relaxed restaurant in a former pub, pairing sophisticated cooking with efficient, unstuffy service; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Caractère — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/caractere" } ], "createdAt": "2026-10-31T18:59:28+08:00", "updatedAt": "2026-10-31T18:59:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Caractère** is a contemporary European restaurant in Notting Hill, London, set within a former pub building[^michelin].\n\n## Overview\n\nCaractère is located at 209 Westbourne Park Road, Notting Hill, London, W11 1EA. The MICHELIN Guide lists the cuisine as European Contemporary, European. It is a relaxed restaurant converted from a former pub in Notting Hill, with a convivial and stylish atmosphere, sophisticated cooking and efficient, unstuffy service. The restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile] The guide finds 'never judge a book by its cover' rings true here: within the pub shell sits a convivial and really quite stylish restaurant. Alongside the à la carte, you can 'build your own' 5-course tasting menu by selecting one dish from each 'character' profile, from 'Subtle' (such as Acquerello risotto) to 'Robust' (perhaps roast lamb), finishing with 'Greedy' for dessert; top-notch ingredients and strong classical technique run throughout[^michelin].\n\n## Dishes \u0026 Highlights\n\n- 'Build your own' 5-course tasting menu across 'character' profiles: Subtle, Robust, Greedy\n- Example dishes: Acquerello risotto, roast lamb\n- Top-notch ingredients backed by strong classical technique\n\n## Honours\n\nThe restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 209 Westbourne Park Road, Notting Hill, London, W11 1EA, United Kingdom[^michelin]\n- Opening hours: Tuesday to Thursday 18:30-21:00; Friday and Saturday 12:15-13:45 and 18:30-21:00; closed Sunday and Monday[^michelin]\n- Price: ££££[^michelin]\n- Phone: +44 20 8181 3850\n- Website: https://www.caractererestaurant.com", "url": "/places/london-caractere.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, American" }, { "key": "address", "value": "103 Spring St., Charleston, South Carolina 29403" }, { "key": "hours", "value": "Wed–Sun 6 PM–11 PM; closed Mon–Tue" }, { "key": "price", "value": "$$$$ (tasting menu under $100)" }, { "key": "phone", "value": "+1 843-817-7311" }, { "key": "website", "value": "https://www.wildcommoncharleston.com/" }, { "key": "chef", "value": "Orlando Pagán" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_south_carolina_charleston_wild_common", "type": "place", "title": "Wild Common", "slug": "south-carolina-charleston-wild-common", "summary": "Wild Common, chef Orlando Pagán's Contemporary restaurant in Charleston, serves a creative tasting menu at an approachable price and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Wild Common", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/wild-common" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:59:28+08:00", "updatedAt": "2026-10-31T18:59:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Wild Common** (Wild Common) is located in Charleston, South Carolina, with its official address at 103 Spring St., Charleston, South Carolina 29403. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nChef Orlando Pagán's tasting menu is far from common: while upgrades like caviar eggs Benedict and wagyu are indeed available, the focus remains on local ingredients at an approachable price (the tasting menu is under $100), delivering playful fine dining in a stunning setting. The best seats are at the counter overlooking the kitchen, and it's well suited to date night. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Pho with carrot kimchi\n- Hamachi crudo with coconut and kumquat\n- Roasted carrot and walnut tortelli with carrot fondue and brown-butter whey foam\n- Dry-aged New York strip with polenta and king oyster mushrooms\n- Aged cheddar \"sundae\" — a savory finish\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Chef Orlando Pagán's tasting menu is far from common, and while upgrades like caviar eggs Benedict and wagyu are indeed available, there's nothing standard here.\n\n## Practical Information\n\n- Address: 103 Spring St., Charleston, South Carolina 29403\n- Hours: Wed–Sun 6 PM–11 PM; closed Mon–Tue\n- Price: $$$$ (tasting menu under $100)\n- Phone: +1 843-817-7311\n- Website: https://www.wildcommoncharleston.com/\n- Chef: Orlando Pagán\n- Facilities: air conditioning; no pets; credit cards accepted\n\n[^profile2026]: MICHELIN Guide, “Wild Common – Charleston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/wild-common.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/south-carolina-charleston-wild-common.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 32.7907327, "longitude": -79.9460589 } }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine" }, { "key": "address", "value": "In Wöhrden 5, Tuttlingen, 78532, Germany" }, { "key": "phone", "value": "+49 7461 7803020" }, { "key": "hours", "value": "Wed–Sat 18:00–22:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.restaurant-anima.de" }, { "key": "chef", "value": "Heiko Lacher (chef), Janice Lacher (front of house)" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_tuttlingen_anima", "type": "place", "title": "ANIMA", "slug": "restaurant-tuttlingen-anima", "summary": "ANIMA in Tuttlingen, Germany, is run by the couple Janice and Heiko Lacher, whose open kitchen serves the creative modern menu \"Mit Leib und Seele\"; one MICHELIN star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "ANIMA - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/tuttlingen/restaurant/anima" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T18:59:09+08:00", "updatedAt": "2026-10-31T18:59:09+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**ANIMA**位于德国Tuttlingen，官方地址为In Wöhrden 5, Tuttlingen, 78532, Germany。MICHELIN Guide 标注菜系为创意料理、现代料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 评审介绍\n\n评审介绍其开放式厨房和主厨 Heiko Lacher 的创意菜单，菜品以鲜明风味和细致技法呈现。[^michelin_profile]\n\n## Overview\n\nThe MICHELIN page describes Janice and Heiko Lacher as a superbly attuned operator couple; in the fully open kitchen the patron presents his creative menu \"Mit Leib und Seele\" (with body and soul), comprising five to seven courses plus aperos, bread and petits fours. The philosophy: \"cosmopolitan — in love with produce\". Only a few guests find seats here, creating an almost intimate atmosphere, and all guests start the menu at the same time. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Grilled lobster from Brittany with pickled melon, lime kosho and gado gado sauce\n- Nebraska Prime beef with lacquered asparagus, chipotle jus and tarragon\n- Well-integrated spiciness and fine acidity create pleasant contrasts; oysters or caviar can be added to the menu\n\n## Practical Information\n\n- Address: In Wöhrden 5, Tuttlingen, 78532, Germany\n- Hours: Wednesday to Saturday 18:00–22:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 7461 7803020\n- Website: https://www.restaurant-anima.de\n- Facilities: open kitchen; streamlined modern space with floor-to-ceiling glazing; very few seats\n\n[^michelin_profile]: MICHELIN Guide, “ANIMA,” restaurant profile, https://guide.michelin.com/de/de/baden-wurttemberg/tuttlingen/restaurant/anima\n[^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-tuttlingen-anima.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Korean" }, { "key": "address", "value": "2 Harrison St., New York, NY, 10013, USA" }, { "key": "phone", "value": "+1 212-219-0900" }, { "key": "hours", "value": "Tue-Sun 5 PM-9:30 PM; closed Monday" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.jungsik.com/" }, { "key": "chef", "value": "Yim Jung Sik (chef-owner); Daeik Kim (executive chef)" }, { "key": "awards", "value": "MICHELIN Three Stars (2025)" } ], "id": "place_restaurant_new_york_jungsik", "type": "place", "title": "Jungsik", "slug": "restaurant-new-york-jungsik", "summary": "A contemporary Korean restaurant in Tribeca, Manhattan, New York, with three MICHELIN stars in 2025, led by chef-owner Yim Jung Sik and executive chef Daeik Kim.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Jungsik", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/jungsik" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:59:07+08:00", "updatedAt": "2026-10-31T18:59:07+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Jungsik** (Jungsik) is a contemporary Korean restaurant at 2 Harrison St. in Tribeca, Manhattan, New York. [^michelin]\n\n## Overview\n\nLocated in Tribeca and led by chef-owner Yim Jung Sik and executive chef Daeik Kim, the restaurant presents contemporary Korean cuisine. The cool and polished dining room bears a perfectly downtown nexus of low-key yet elegant, with its dark and light color scheme and intimate proportions; the MICHELIN Guide also features it among New York City's best Korean restaurants and best restaurants for solo dining, and rates it good for date night. [^michelin]\n\n## Dishes \u0026 Specialties\n\nThe Korean meal starts with an array of banchan whose presentation is unlike any other; MICHELIN inspectors cite slivers of raw striped jack with white kimchi and chilled fish bone broth, gorgeously crisped octopus with gochujang aioli, and dry-aged Arctic char in a pool of kimchi and red curry sauce. The guide describes cooking that is highly original, impeccably executed and enormously satisfying. [^michelin]\n\n## Honors\n\nListed with three MICHELIN stars in 2025. [^michelin][^nyc2025]\n\nListed as a three-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Jungsik as a two-star restaurant, with the official table giving the address as 2 Harrison St., New York, 10013. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 2 Harrison St., New York, NY, 10013, USA\n- Hours: Tue-Sun 5 PM-9:30 PM; closed Monday\n- Price: $$$$ (upscale)\n- Phone: +1 212-219-0900\n- Website: https://www.jungsik.com/\n\n[^michelin]: MICHELIN Guide, \"Jungsik New York\", 2025-11-19.\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-jungsik.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Mediterranean Cuisine" }, { "key": "address", "value": "Diputació 73, Barcelona, 08015" }, { "key": "phone", "value": "+34 936 33 98 58" }, { "key": "hours", "value": "Mon, Tue, Fri and Sat 1:30–3:30 PM and 8–10:30 PM; Sun 1:30–3:30 PM; closed Wed and Thu" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://www.fishology.es" }, { "key": "chef", "value": "Riccardo Radice" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_fishology", "type": "place", "title": "Fishølogy", "slug": "barcelona-fishology", "summary": "Fishølogy, at Diputació 73 in Barcelona, is run by chef Riccardo Radice and Giulia Gabriele and focuses on fish and seafood turned into a \"charcuterie of the sea\" through salting, maturing and smoking; it holds one MICHELIN star, with a price level of €€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Nuevas Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "profile", "title": "Fishølogy — Barcelona", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/fishology" } ], "createdAt": "2026-10-31T18:59:07+08:00", "updatedAt": "2026-10-31T18:59:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Fishølogy** is a contemporary Mediterranean restaurant located at Diputació 73, Barcelona, 08015. The MICHELIN Guide lists its cuisine as Contemporary, Mediterranean Cuisine. Chef Riccardo Radice and Giulia Gabriele run the restaurant, devoted to fish and seafood transformed by salting, maturing and smoking into what they call a \"charcuterie of the sea\"; the menu offers à la carte plus two tasting menus. The restaurant is included in the MICHELIN Guide España \u0026 Andorra 2025 with one star. [^guide2025] [^profile]\n\n## Overview\nIn a city full of restaurants that leave their mark, Fishølogy still ranks among Barcelona's most original dining options. The name's Danish symbol \"Ø\" stands for zero, and the suffix \"-logy\", of Greek origin, denotes a field of study — here, fish and seafood, treated in unusual ways (salting, maturing, smoking and more). Dishes are built on Spanish ingredients with occasional nods to Italy and Asia, meticulously and aesthetically presented. [^profile]\n\n## Dishes \u0026 Highlights\n- Alongside the à la carte, two tasting menus named after sea depths: Bentos (down to 200 m, where light still penetrates) and the so-called Abisal (the final frontier of complete darkness, down to 6,000 m) [^profile]\n\n## Distinctions\nThe restaurant is included in the MICHELIN Guide España \u0026 Andorra 2025 with one star. [^guide2025]\n\n## Practical Information\n- Address: Diputació 73, Barcelona, 08015\n- Phone: +34 936 33 98 58\n- Hours: Mon, Tue, Fri and Sat 1:30–3:30 PM and 8–10:30 PM; Sun 1:30–3:30 PM; closed Wed and Thu\n- Price: €€€\n- Website: https://www.fishology.es [^profile]", "url": "/places/barcelona-fishology.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "620 E. 6th St., New York, NY, 10009, USA" }, { "key": "hours", "value": "Wed-Sat 6 PM-11 PM; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 201-304-7937" }, { "key": "website", "value": "https://www.barmiller.com/" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_bar_miller", "type": "place", "title": "Bar Miller", "slug": "nyc25-bar-miller", "summary": "Bar Miller is a small sushi counter in Manhattan's East Village known for a nontraditional, sustainability-driven omakase using local ingredients; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Bar Miller", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bar-miller" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:58:37+08:00", "updatedAt": "2026-10-31T18:58:37+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Bar Miller** sits on East 6th Street in Manhattan, a sushi counter with a handful of seats. The chefs center their cooking on New York-local and sustainable catches, skipping the traditional omakase formula and using New York-grown rice; the guide highlights Montauk fluke with apple granita, and nigiri of Maine uni and South Carolina shrimp, with fish offcuts turned into tostada. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024]\n\n## Overview\n\nThe guide describes this diminutive counter as favoring personality over minimalism: bold colors, custom ceramics and an unmistakably relaxed energy. The chefs' nontraditional omakase is grounded in sustainable sourcing, much of it local — from North American fish to New York-grown rice; the beverage program mirrors this ethos with local wine, beer and cider, plus a sake list spanning Brooklyn-based breweries and Japan. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Montauk fluke with apple granita in sweet soy\n- Nigiri highlighting regional seafood such as Maine uni and South Carolina shrimp\n- A house-made tostada crafted from fish offcuts and leftover rice [^michelin]\n\n## Honours\n\nOne MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 620 E. 6th St., New York, NY, 10009, USA\n- Opening hours: Wednesday-Saturday 6 PM-11 PM; closed Monday, Tuesday and Sunday\n- Price: $$$$\n- Cuisine: Japanese, Sushi\n- Phone: +1 201-304-7937\n- Website: https://www.barmiller.com/\n- Featured in the guide's \"Best Japanese Restaurants in New York City\" [^michelin]", "url": "/places/nyc25-bar-miller.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "999 Peachtree St. NE, Atlanta, GA 30309, USA" }, { "key": "phone", "value": "+1 470-851-1199" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue-Thu 5 PM-8:30 PM; Fri, Sat 5 PM-9 PM" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.lazybettyatl.com/" }, { "key": "chef", "value": "Ron Hsu" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_us_georgia_atlanta_lazy_betty", "type": "place", "title": "Lazy Betty", "slug": "georgia-atlanta-lazy-betty", "summary": "Lazy Betty in Atlanta is a Contemporary restaurant overseen by chef Ron Hsu; its tasting menu highlights regional ingredients with subtle Asian influences and it holds one MICHELIN Star (2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Lazy Betty", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/lazy-betty" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:58:37+08:00", "updatedAt": "2026-10-31T18:58:37+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Lazy Betty** is a Contemporary restaurant in Atlanta, Georgia, officially located at 999 Peachtree St. NE, Atlanta, Georgia 30309. [^profile2026]\n\n## Overview\n\nChef Ron Hsu oversees this contemporary tasting menu, where clever combinations highlight regional ingredients with subtle Asian influences. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\nExcerpt from the official inspector note:\n\n\u003e Chef Ron Hsu oversees this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences.\n\n## Dishes \u0026 Highlights\n\n- A stunning tuna roll made with feuille de brick, filled with lemon and crème fraîche and wrapped in paper-thin sheets of bluefin tuna\n- Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker — a two-segment ravioli, one filled with earthy mushroom, the other with nutty chestnut\n- Crown-roasted duck with honey lacquer and brown butter jus; the Asian influence continues through dessert with a poached pear, caramel and Asian pear mousse [^profile2026]\n\n## Honours\n\nThe MICHELIN Guide listed Lazy Betty as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\n## Practical Information\n\n- Address: 999 Peachtree St. NE, Atlanta, GA 30309, USA\n- Opening hours: closed Monday and Sunday; Tue-Thu 5 PM-8:30 PM; Fri, Sat 5 PM-9 PM\n- Price: $$$$\n- Phone: +1 470-851-1199\n- Website: https://www.lazybettyatl.com/\n- Facilities \u0026 services: good for date night\n\n[^profile2026]: MICHELIN Guide, \"Lazy Betty – Atlanta - a MICHELIN Guide Restaurant,\" https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/lazy-betty.\n[^guide2026]: MICHELIN Guide, \"Every MICHELIN-Starred Restaurant in the American South for 2026,\" 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-atlanta-lazy-betty.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French, Contemporary" }, { "key": "address", "value": "5500 Main St., Houston, TX 77004" }, { "key": "phone", "value": "+1 713-714-3015" }, { "key": "hours", "value": "Mon 5 PM–9 PM; Tue 5 PM–10 PM; Wed–Sat 11:30 AM–2 PM \u0026 5 PM–10 PM; Sun 11:30 AM–2 PM \u0026 5 PM–9 PM" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.lejardinier-houston.com/" }, { "key": "chef", "value": "Alain Verzeroli" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_houston_le_jardinier_houston", "type": "place", "title": "Le Jardinier Houston", "slug": "texas-houston-le-jardinier-houston", "summary": "Le Jardinier Houston is Alain Verzeroli's contemporary French restaurant near Houston's Museum of Fine Arts in Texas, celebrated for seasonal vegetables and refined sauces, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Le Jardinier Houston", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/le-jardinier-houston" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:58:37+08:00", "updatedAt": "2026-10-31T18:58:37+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Jardinier Houston** (Le Jardinier Houston) is a French, Contemporary restaurant located at 5500 Main St. in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e With locations in Manhattan and Miami, Chef Alain Verzeroli also shares his verdant, stylish French cooking with Houston.\n\nBeyond Manhattan and Miami, Chef Alain Verzeroli brings his verdant, stylish French cooking to Houston. Located next to the Museum of Fine Arts, the restaurant serves colorful dishes that are as beautiful as they are delicious, known for excellent sauces and seasonal vegetables; the professional yet warm service makes lunch an especially good value. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- Seasonal tasting menu, which may include a wild mushroom vol-au-vent\n- Signature side: pommes dauphine with truffle mayonnaise\n- Dessert pick: Valrhona dark chocolate crémeux\n- Carefully crafted cocktails\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 5500 Main St., Houston, TX 77004 (Museum District)\n- Price: $$$$\n- Hours: Mon 5 PM–9 PM; Tue 5 PM–10 PM; Wed–Sat 11:30 AM–2 PM \u0026 5 PM–10 PM; Sun 11:30 AM–2 PM \u0026 5 PM–9 PM\n- Phone: +1 713-714-3015\n- Website: https://www.lejardinier-houston.com/\n- Facilities: air conditioning, terrace; credit cards accepted\n\n[^profile2026]: MICHELIN Guide, “Le Jardinier Houston – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/le-jardinier-houston.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-houston-le-jardinier-houston.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Mexican" }, { "key": "address", "value": "Av. del Roble 660, Valle del Campestre, San Pedro Garza García, 66273, Mexico" }, { "key": "phone", "value": "+52 81 8114 6601" }, { "key": "hours", "value": "Mon–Sat 1 PM–11 PM; Sun 1 PM–6 PM" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://restaurantepangea.com/" }, { "key": "chef", "value": "Guillermo González Beristáin" }, { "key": "awards", "value": "MICHELIN one star (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_pangea", "type": "place", "title": "Pangea", "slug": "mexico-restaurant-pangea", "summary": "Pangea is chef Guillermo González Beristáin's flagship, running for some 25 years in San Pedro Garza García, blending Mexican cuisine with Asian and French accents; a MICHELIN one-star restaurant in consecutive editions (price $$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Pangea", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/nuevo-leon/san-pedro-garza-garcia_2042888/restaurant/pangea" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T18:58:35+08:00", "updatedAt": "2026-10-31T18:58:35+08:00", "updatedBy": "user:admin", "revision": 10, "body": "Chef Guillermo González Beristáin's flagship has run for about 25 years, blending Mexican cuisine with Asian and French influences. The stylish space offers à la carte and tasting menus; the guide cites the winter squash tamal with crème fraîche and caviar, quail with foie gras mousseline, pistachios and cherries, and desserts like raspberry Pavlova and lychee–white tea sorbet. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Pangea was listed as a one-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nAfter 25 years of operation, the flagship remains a standard bearer for Monterrey's fine dining scene, offering skillful cooking marked by balance and astute seasoning. In the stylish space, diners choose between an ample à la carte offering and a tasting menu that best highlights the kitchen's talents. [^michelin_profile]\n\n## Signature Dishes\n- A sweet tamal of winter squash paired with crème fraîche and caviar\n- Crisp-skinned quail with foie gras mousseline, pistachios and cherries\n- Desserts end the meal on an elegant note: a Pavlova filled with raspberry compote and a sorbet of lychee and white tea [^michelin_profile]\n\n## Practical Information\n- Address: Av. del Roble 660, Valle del Campestre, San Pedro Garza García, 66273, Mexico\n- Price: $$$\n- Hours: Mon–Sat 1 PM–11 PM; Sun 1 PM–6 PM\n- Phone: +52 81 8114 6601\n- Website: https://restaurantepangea.com/", "url": "/places/mexico-restaurant-pangea.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Raviolis (creative, ravioli)" }, { "key": "address", "value": "Plaza de Manuel Gómez Moreno 5, Madrid, 28020" }, { "key": "hours", "value": "Daily 13:00-01:00" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Dabiz Muñoz" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_ravioxo", "type": "place", "title": "RavioXO", "slug": "madrid-ravioxo", "summary": "RavioXO, at Plaza de Manuel Gómez Moreno 5 in Madrid, is Dabiz Muñoz's Asian-fusion creative pasta restaurant, open daily 13:00-01:00; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "RavioXO — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ravioxo" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:58:35+08:00", "updatedAt": "2026-10-31T18:58:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**RavioXO** is a creative pasta restaurant (Creativa, Raviolis) located at Plaza de Manuel Gómez Moreno 5, Madrid[^profile2026].\n\n## Overview\nChef Dabiz Muñoz reminds us that RavioXO is \"the luxury of eating time\" — a perfect metaphor for the artisanal work poured into every filling and every sauce; the restaurant redefines the concept of \"dough\" within a haute-cuisine proposal. The spacious venue features beautiful interiors by Lázaro Rosa-Violán's studio and is run by chefs Raúl Bernalte and Valerio Gargiulo[^profile2026].\n\n## Dishes \u0026 Highlights\nBoth the à la carte menu and the Festival 360º tasting menu present a fusion cuisine that roams almost all of Asia, incorporating sauces, wok techniques and exotic ingredients (yuzukosho, Korean tempura, Singapore spider crab, umeboshi, Gochujang paste...) combined with local produce. The share-friendly offer highlights its Dumplings, the Huevos con morcilla, the iconic Cocido Hong Kong Madriz... not to mention light but flavorful bites such as the Mollete al vapor de pintada (steamed bun of guinea fowl) and the Tortilla bèi tan zuo sī[^profile2026].\n\n## Honors\nThe restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, RavioXO is a one MICHELIN star restaurant in Madrid[^guide2026].\n\n## Practical Information\n- Address: Plaza de Manuel Gómez Moreno 5, Madrid, 28020\n- Hours: Daily 13:00-01:00\n- Price: €€€€\n- Ambience: officially flagged as romantic and suitable for solo diners", "url": "/places/madrid-ravioxo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (kaiseki)" }, { "key": "address", "value": "412 Greenwich St., New York, NY 10013" }, { "key": "phone", "value": "+1 212-542-3896" }, { "key": "hours", "value": "Tue–Sat 5:30 PM–11:30 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://www.restaurantmuku.nyc/" }, { "key": "chef", "value": "Manabu Asanuma" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_muku", "type": "place", "title": "Muku", "slug": "restaurant-new-york-muku", "summary": "A Japanese restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, where chef Manabu Asanuma anchors a seasonal kaiseki menu; awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Muku", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/muku" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" } ], "createdAt": "2026-10-31T18:57:49+08:00", "updatedAt": "2026-10-31T18:57:49+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Muku** (Muku) is a Japanese restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, led by chef Manabu Asanuma. [^michelin]\n\n## Overview\n\n**Muku** sits on Greenwich Street in Tribeca, Manhattan, led by chef Manabu Asanuma, offering seasonal kaiseki cuisine. A small counter is arranged around the chef's workspace; the menu presents ingredients' changes through raw, grilled, simmered, steamed, and fried techniques, drawing on both local ingredients and prized seafood and meat from Japan. In 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025]\n\nThe MICHELIN Guide writes that this intimate counter is a tight squeeze, but hardly a deterrent for guests who come for chef Asanuma's inspired kaiseki; the menu is rooted heavily in the seasons, pulling ingredients from surrounding areas as well as prized seafood and meat from Japan, at the highest price level ($$$$). [^michelin]\n\n## Cuisine \u0026 Signatures\n\n- Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere\n- Playful desserts, most recently featuring strawberries, sake lees ice cream, and strawberry foam\n- A superb, well-stocked sake program that will delight even the most devoted collectors [^michelin]\n\n## Honors\n\nIn 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\n## Practical Information\n\n- Address: 412 Greenwich St., New York, NY 10013\n- Hours: Tuesday–Saturday 5:30 PM–11:30 PM; closed Monday and Sunday\n- Price: $$$$ (highest tier)\n- Phone: +1 212-542-3896\n- Website: https://www.restaurantmuku.nyc/\n- Facilities: small counter around the chef's workspace; suited to solo dining", "url": "/places/restaurant-new-york-muku.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary, Classic Cuisine" }, { "key": "address", "value": "Johann-Fichte-Straße 7, Munich, 80805, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Benjamin Chmura" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_munich_tantris", "type": "place", "title": "Tantris", "slug": "restaurant-munich-tantris", "summary": "A Munich institution under Benjamin Chmura serving contemporary French cuisine amid iconic 1970s decor. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Tantris - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tantris-75719" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:25+08:00", "updatedAt": "2026-10-31T18:57:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tantris** is a restaurant located at Johann-Fichte-Straße 7, Munich, 80805, Germany. Its cuisine centres on contemporary French and classic cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nTantris is led by Benjamin Chmura and his team, who deliver classic French cuisine with an emphasis on flavour depth and precise technique. The inspectors note that the menu keeps the restaurant's classic dishes while adding new creations. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Seven-course set menu in the evening (also in a vegetarian version) and a five-course set menu at lunchtime\n- Specialities such as Simmental beef fillet Wellington, carved at the table – a superb example of classic French cooking\n- Bread with French butter from a small Breton producer who supplies only a handful of restaurants\n- Rare gems from the wine cellar available by the glass; the sommeliers provide outstanding recommendations\n- Iconic \"red of lobster and black of truffle\" colour scheme with legendary 1970s charm, complemented by modern touches such as a walk-in glass wine cabinet [^michelin_profile]\n\n## Awards\n\nTwo MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Johann-Fichte-Straße 7, Munich, 80805, Germany\n- Opening hours: not listed on the page\n- Price range: €€€€\n- Facilities: an excellent bar in the entrance area, perfect for an aperitif or digestif [^michelin_profile]", "url": "/places/restaurant-munich-tantris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fusion, Contemporary (Japanese-Italian)" }, { "key": "address", "value": "263 E. Pender St., Vancouver, BC V6A 1T8, Canada" }, { "key": "phone", "value": "+1 778-379-8078" }, { "key": "hours", "value": "Wed, Thu, Sun 5:30 PM–11 PM; Fri, Sat 5:30 PM–12 AM; closed Mon–Tue" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.kissatanto.com/" }, { "key": "awards", "value": "MICHELIN One Star (Vancouver 2024)" } ], "id": "place_restaurant_vancouver_kissa_tanto", "type": "place", "title": "Kissa Tanto", "slug": "vancouver-kissa-tanto", "summary": "Kissa Tanto in Vancouver, Canada melds Japanese and Italian cuisine with inspiration from 1960s Tokyo jazz cafes; it holds one MICHELIN star (Vancouver 2024).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Kissa Tanto", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/kissa-tanto" }, { "id": "stars2024", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" } ], "createdAt": "2026-10-31T18:57:21+08:00", "updatedAt": "2026-10-31T18:57:21+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kissa Tanto** is located in Vancouver, British Columbia, Canada, at 263 E. Pender St., Vancouver, British Columbia V6A 1T8. The MICHELIN Guide lists its cuisine as Fusion and Contemporary; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024]\n\n## Overview\n\nInspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos. The official inspector notes:\n\n\u003e Inspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos.\n\n## Dishes \u0026 Signatures\n\n- An ambitious mingling of Japanese and Italian cuisine: the \"omakase\" menu pulls dishes from the à la carte offerings plus compelling off-menu items\n- Signature dishes: roasted and fried celeriac with onion and mushroom dashi; hand-cut tajarin pasta dressed in butter, miso-cured egg yolk and parmesan; a tiramisu with an ethereal plum wine–soaked tofu filling\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024]\n- Featured in the MICHELIN Guide collection \"The Best Date Night Spots in Vancouver\" [^profile2026]\n\n## Practical Information\n\n- **Address**: 263 E. Pender St., Vancouver, BC V6A 1T8, Canada\n- **Hours**: Wed, Thu, Sun 5:30 PM–11 PM; Fri, Sat 5:30 PM–12 AM; closed Mon–Tue\n- **Price**: $$$$ (top tier)\n- **Phone**: +1 778-379-8078\n- **Website**: https://www.kissatanto.com/\n- **Good for**: Date night, eating like a local", "url": "/places/vancouver-kissa-tanto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Innovativa" }, { "key": "address", "value": "Via Ludovisi 49, Roma, 00187, Italia" }, { "key": "phone", "value": "+39 06 4781 2752" }, { "key": "hours", "value": "Mon and Sun closed; Tue–Sat 18:30–00:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.dorchestercollection.com/it/rome/hotel-eden/ristoranti-bar/la-terrazza/" } ], "id": "place_restaurant_italy_rome_la_terrazza", "type": "place", "title": "La Terrazza", "slug": "rome-la-terrazza", "summary": "A Moderna, Innovativa restaurant on the top floor of Hotel Eden in Rome, whose large windows overlook views ranging from the Quirinale to St Peter's dome. The menu is rooted in Mediterranean flavours, reinterpreting classics with spices, herbs and seasonal ingredients.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "La Terrazza — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/la-terrazza68963" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:57:20+08:00", "updatedAt": "2026-10-31T18:57:20+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**La Terrazza** is a Moderna, Innovativa restaurant at Via Ludovisi 49 in Rome, on the top floor of the Hotel Eden. [^profile]\n\n## Overview\nThe restaurant offers one of the most captivating views of the capital: through the large windows the gaze sweeps from the Quirinale to the dome of St Peter's, with Rome the absolute protagonist of the panorama. The cuisine has great personality, deeply rooted in the Mediterranean and enhanced by a measured but incisive use of spices, aromatic herbs and seasonal ingredients; the wine list has an international reach, favouring depth and research over sheer breadth of offering. [^profile]\n\n## Dishes \u0026 Highlights\n- Bottoni di clorofilla (chlorophyll buttons) served with an intense mussel cream\n- Pollo ai peperoni: a refined reinterpretation of a classic of Roman tradition\n- Listed among Rome's best panoramic restaurants\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Via Ludovisi 49, Roma, 00187, Italia\n- Opening hours: Mon and Sun closed; Tue–Sat 18:30–00:00\n- Price: €€€€\n- Phone: +39 06 4781 2752\n- Website: https://www.dorchestercollection.com/it/rome/hotel-eden/ristoranti-bar/la-terrazza/\n- Facilities: panoramic rooftop restaurant (Hotel Eden, Dorchester Collection)", "url": "/places/rome-la-terrazza.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Menuless, farm-sourced shared-plate dinners" }, { "key": "address", "value": "75 Washington Place, New York, NY 10011, USA" }, { "key": "hours", "value": "Dinner daily 5:30 PM-9:30 PM; lunch Sat-Sun 11:30 AM-2:00 PM" }, { "key": "price", "value": "Dinner menu $145, lunch menu $85 per guest (tax and gratuity excluded)" }, { "key": "awards", "value": "One MICHELIN Star (recorded in 2023 and 2024 editions)" } ], "id": "place_restaurant_new_york_family_meal_at_blue_hill", "type": "place", "title": "Family Meal at Blue Hill", "slug": "nyc25-family-meal-at-blue-hill", "summary": "Family Meal at Blue Hill is Blue Hill's restaurant in Greenwich Village, Manhattan, welcoming guests since 2021 with a menuless dinner of shared plates sourced from the family farm, Stone Barns and nearby farms. It held one MICHELIN Star in the 2023 and 2024 editions.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" }, { "id": "officialsite", "title": "Family Meal", "author": "Blue Hill Farm", "date": "2026-10-30", "url": "https://bluehillfarm.com/family-meal", "locator": "Official restaurant page, accessed 2026-10-30" } ], "createdAt": "2026-10-31T18:57:20+08:00", "updatedAt": "2026-10-31T18:57:20+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Family Meal at Blue Hill** is Blue Hill's restaurant at 75 Washington Place in Greenwich Village, Manhattan, welcoming guests with a menuless dinner experience of shared plates. [^officialsite]\n\n## Overview\n\nBlue Hill New York opened in Manhattan's Greenwich Village in April 2000; Family Meal began in the summer of 2021. Ingredients are sourced from Blue Hill Farm, the Barber family's dairy in Great Barrington, MA, the Stone Barns Center for Food \u0026 Agriculture, and farms within 250 miles of New York City. [^officialsite]\n\n## Practical Information\n\n- Address: 75 Washington Place, New York, NY 10011\n- Hours: Dinner daily 5:30 PM-9:30 PM; lunch Saturday-Sunday 11:30 AM-2:00 PM\n- Price: Dinner menu $145 per guest, lunch menu $85 per guest (tax and gratuity excluded)\n- Reservations: new reservations released 28 days in advance; the Garden Room hosts private parties of up to 14 guests\n- Facilities: located four steps below sidewalk level, not wheelchair accessible [^officialsite]\n\n## Honors\n\nThe 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant; the 2023 edition's per-restaurant list also records one star. These are two historical editions and do not necessarily reflect the current rating. [^stars2024][^guide2023pdf]\n\n[^officialsite]: Blue Hill Farm, “Family Meal,” accessed 2026-10-30, https://bluehillfarm.com/family-meal\n[^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-family-meal-at-blue-hill.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern / Saudi" }, { "key": "address", "value": "Penta, Sultan Street, Al Mohammadiyyah, Jeddah, 23437, Saudi Arabia" }, { "key": "hours", "value": "Daily 1:00 PM–1:00 AM" }, { "key": "phone", "value": "+966 56 610 7887" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.instagram.com/meezstreet" }, { "key": "awards", "value": "MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia)" } ], "id": "place_restaurant_saudi_meez_jeddah", "type": "place", "title": "Meez", "slug": "restaurant-saudi-meez-jeddah", "summary": "An all-day Middle Eastern and Saudi restaurant in Jeddah, Saudi Arabia, moderately priced; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Meez – MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sa/en/mecca-province/jeddah_2555048/restaurant/meez" } ], "createdAt": "2026-10-31T18:57:20+08:00", "updatedAt": "2026-10-31T18:57:20+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Meez\n\nMeez is located in Jeddah, Saudi Arabia, at Penta, Sultan Street, Al Mohammadiyyah, Jeddah, 23437, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin]\n\n## Overview\n\nThis all-day eatery specializes in carefully prepared Middle Eastern and Saudi plates, in a simple yet warm and homely space with Saudi ingredients at the forefront. The cuisine is listed as Middle Eastern, the price level is $$, and the Guide tags it as \"eat like a local.\" The mezze platters are made to share in large groups; the dishes are unique and well-flavoured, and all fairly priced. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Mezze platters made for sharing in large groups\n- Signature Laban Setto\n- Sticky date pudding [^michelin]\n\n## Accolades\n\nListed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin]\n\n## Practical Information\n\n- Address: Penta, Sultan Street, Al Mohammadiyyah, Jeddah, 23437, Saudi Arabia\n- Hours: daily 1:00 PM–1:00 AM\n- Price: $$\n- Phone: +966 56 610 7887\n- Website: https://www.instagram.com/meezstreet\n\nMICHELIN Guide official page text (reference): This all-day eatery specialises in carefully prepared Middle Eastern and Saudi plates. Inside, the restaurant is simple yet with a warm and homely feel. The dishes are unique and well-flavoured, with Saudi ingredients at the forefront. Their mezze platters are made to share when you’re in a large group, and some noteworthy dishes are the Laban Setto and the sticky date pudding – all fairly priced.\n\nThis entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page.", "url": "/places/restaurant-saudi-meez-jeddah.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary American" }, { "key": "address", "value": "265 Elizabeth St., New York, NY 10012" }, { "key": "phone", "value": "+1 212-219-0764" }, { "key": "hours", "value": "Tue-Thu 17:00-22:00; Fri-Sat 17:00-23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "www.musketroom.com" }, { "key": "chef", "value": "Mary Attea" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_the_musket_room", "type": "place", "title": "The Musket Room", "slug": "restaurant-new-york-the-musket-room", "summary": "The Musket Room is a Contemporary American restaurant at 265 Elizabeth St. in Manhattan, led by chef Mary Attea; it holds one MICHELIN Star (2024).", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "michelin-profile", "title": "The Musket Room - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/the-musket-room" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:57:19+08:00", "updatedAt": "2026-10-31T18:57:19+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**The Musket Room** is located at 265 Elizabeth Street in Manhattan. The MICHELIN Guide profile describes a rustic, cozy interior; the menu offers an omnivore or vegan tasting menu as well as à la carte items, with chef Mary Attea adjusting the cooking with the seasons. The Guide's examples include razor clam chowder with leeks, mackerel with tomato water, and pork jowl with red eye gravy. The 2024 MICHELIN Guide New York edition lists it among the One Star restaurants. [^michelin-profile][^stars2024]\n\n## Overview\n\nThe MICHELIN Guide describes sleek glass-framed doors as a noticeable reprieve from the bustling stretch outside; inside, the space is rustic and cozy—Danish-style chairs, sleek wood tables, and a welcoming bar. The menu's flexibility extends from omnivore or vegan tasting menus to a range of à la carte items. Under chef Mary Attea, the cooking keeps close watch over the seasons and changes frequently, with service that is easy yet informed. The Guide lists the cuisine as Contemporary, American Contemporary, and the price as $$$$ (upscale). [^michelin-profile]\n\n## Practical Information\n\n- Address: 265 Elizabeth St., New York, NY 10012\n- Hours: Tue-Thu 17:00-22:00; Fri-Sat 17:00-23:00; closed Monday and Sunday\n- Price: $$$$ (upscale)\n- Phone: +1 212-219-0764\n- Website: www.musketroom.com\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide 2023 New York edition listed The Musket Room as a One Star restaurant, with the official table giving the address as 265 Elizabeth St., New York, 10012. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-the-musket-room.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "22 Seymour Place, Marylebone, London, W1H 7NL, United Kingdom" }, { "key": "hours", "value": "Dinner Tue; from lunch Wed-Sat; closed Sun-Mon" }, { "key": "price", "value": "££££" }, { "key": "chef", "value": "John Chantarasak" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_london_anglothai", "type": "place", "title": "AngloThai", "slug": "london-anglothai", "summary": "AngloThai in Marylebone, London, run by John and Desiree Chantarasak, interprets Thai flavours through superb British produce; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "AngloThai — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/anglothai" } ], "createdAt": "2026-10-31T18:56:50+08:00", "updatedAt": "2026-10-31T18:56:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**AngloThai** is a Thai restaurant in Marylebone, London, with the tagline 'Rooted in Thailand, Uniquely British'[^michelin].\n\n## Overview\n\nAngloThai is located at 22 Seymour Place, Marylebone, London, W1H 7NL. The MICHELIN Guide lists the cuisine as Thai. John and Desiree Chantarasak draw on their Thai-British dual background to create dishes that pair Britain's finest ingredients with Thai flavours. The restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile] The guide explains that John is half-Thai, half-British, a duality that informs his cuisine; exemplary ingredients from crab to venison are sourced across the UK, including from Desiree's family's farm, but expect more than British ingredients simply married with Thai flavours — there are reimagined and innovative dishes aplenty, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing extends to the furniture, with tables made from Chamchuri wood by craftsmen in Chiang Mai[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Innovative pairing of British produce with Thai flavours, beyond simple fusion\n- Signature dish example: Brixham crab with caviar and coconut ash cracker\n- Tables crafted from Chamchuri wood by Chiang Mai artisans\n\n## Honours\n\nThe restaurant was selected for the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 22 Seymour Place, Marylebone, London, W1H 7NL, United Kingdom[^michelin]\n- Opening hours: Tuesday from 17:30; Wednesday to Saturday from 12:00; closed Sunday and Monday[^michelin]\n- Price: ££££[^michelin]", "url": "/places/london-anglothai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative)" }, { "key": "address", "value": "Claudio Coello 67, Madrid 28001" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_spain_madrid_ramon_freixa_madrid", "type": "place", "title": "Ramón Freixa Madrid", "slug": "madrid-ramon-freixa-madrid", "summary": "Ramón Freixa Madrid, located at Claudio Coello 67 in Madrid, is listed with creative cuisine (Creativa); per the MICHELIN Guide Spain \u0026 Portugal 2022 it is a two MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Ramón Freixa Madrid — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307003712id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ramon-freixa-madrid" }, { "id": "profile2024", "title": "Ramón Freixa Madrid — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-05-22", "url": "https://web.archive.org/web/20240522205859id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ramon-freixa-madrid" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" }, { "id": "guide2024", "title": "Todas las Estrellas de la Guía MICHELIN España 2024", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "archive2024", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-01-22", "url": "https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" } ], "createdAt": "2026-10-31T18:56:01+08:00", "updatedAt": "2026-10-31T18:56:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ramón Freixa Madrid** is a creative (Creativa) restaurant located at Claudio Coello 67, Madrid[^profile2022].\n\n## Overview\nThe archived MICHELIN Guide official profiles record Ramón Freixa Madrid at Claudio Coello 67, Madrid 28001, with its cuisine listed as Creativa (creative)[^profile2022] [^profile2024]. No further details on dishes or facilities are available in the current material.\n\n## Honors\nThe annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2022 and 2024 editions; star status follows the corresponding annual list[^guide2022] [^guide2024]. According to the complete star list of the MICHELIN Guide Spain \u0026 Portugal 2022, Ramón Freixa Madrid is a two MICHELIN star restaurant in Madrid[^guide2022].\n\n## Practical Information\n- Address: Claudio Coello 67, Madrid 28001\n- Cuisine: Creative (Creativa)", "url": "/places/madrid-ramon-freixa-madrid.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "South Indian regional cuisine" }, { "key": "address", "value": "60 Greenwich Ave., New York, NY 10011, USA" }, { "key": "phone", "value": "+1 212-373-8900" }, { "key": "hours", "value": "Mon–Sat 5 PM–10 PM; closed Sundays" }, { "key": "price", "value": "$$$ (moderate-upscale)" }, { "key": "website", "value": "https://www.semma.nyc/" }, { "key": "chef", "value": "Vijay Kumar" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_semma", "type": "place", "title": "Semma", "slug": "restaurant-new-york-semma", "summary": "Semma in Greenwich Village, New York, is run by chef Vijay Kumar and showcases regional south Indian, Tamil Nadu-inspired cuisine; it has held one MICHELIN star since 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Semma", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/semma" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:56:00+08:00", "updatedAt": "2026-10-31T18:56:00+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Semma** is a regional south Indian restaurant at 60 Greenwich Ave. in Greenwich Village, New York, run by chef Vijay Kumar. [^michelin]\n\n## Overview\n\nSemma is located in Greenwich Village, Manhattan, and led by chef Vijay Kumar, focusing on the regional cooking of southern India. The MICHELIN Guide describes it as authentic Indian cooking that doesn't pander to American expectations — dishes are spicy, but the heat is used as elegantly as it is liberally; the guide also lists it among the least expensive MICHELIN-starred restaurants in New York. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Mulaikattiya thaniyam: the chef's childhood snack of sprouted mung beans, coconut and smoked chili\n- Gunpowder dosa: a classic rice and lentil crepe filled with potato masala, found on nearly every table\n- Dindigul biryani: tender goat with fragrant seeraga samba rice, a nuanced glimpse into Tamil Nadu's traditions\n- Parotta: a flaky, richly layered South Indian flatbread [^michelin]\n\n## Honors\n\nListed with one star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\nListed as a newly awarded one-star restaurant in the MICHELIN Guide New York 2022. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Semma as a one-star restaurant, with the official table giving the address as 60 Greenwich Ave., New York, 10011. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 60 Greenwich Ave., New York, NY 10011\n- Hours: Mon–Sat 5 PM–10 PM; closed Sundays\n- Price: $$$ (moderate-upscale; listed among the least expensive starred restaurants in New York)\n- Phone: +1 212-373-8900\n- Website: https://www.semma.nyc/\n- Occasions: flagged by the MICHELIN Guide as good for date night\n\n[^michelin]: MICHELIN Guide, \"Semma\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/semma\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-semma.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative (Creativa)" }, { "key": "chef", "value": "Diego Guerrero" }, { "key": "address", "value": "Regueros 8, 28004 Madrid, España" }, { "key": "hours", "value": "Tue–Thu 20:30–21:30; Fri 13:15–15:00 and 20:30–21:30; Sat 13:30–15:00 and 20:30–21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_dstage", "type": "place", "title": "DSTAgE", "slug": "madrid-dstage", "summary": "DSTAgE occupies an industrial loft in Madrid's Salesas neighbourhood, where chef Diego Guerrero runs a creative cuisine in an open kitchen connecting cooks and diners, served through several world-spanning tasting menus; it has appeared in the MICHELIN Guide's starred line-up.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "DSTAgE — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/dstage" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:56:00+08:00", "updatedAt": "2026-10-31T18:56:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**DSTAgE** is a creative-cuisine restaurant at Regueros 8 in Madrid. [^profile]\n\n## Overview\nDSTAgE is located at Regueros 8, Madrid, 28004; the MICHELIN Guide labels its cuisine as Creativa. The restaurant sits in a large industrial loft in the Salesas neighbourhood — high ceilings, exposed brick walls, retro details and an interior patio — with an open kitchen facing the dining room to strengthen the connection between cooks and diners. Chef Diego Guerrero explores cross-geographical ingredients and creative cuisine through his menus, championing freedom to create, to surprise and to break out of his own comfort zone; an annex space is devoted to research and events. [^profile]\n\n## Dishes \u0026 Highlights\n- Three menus are offered — Dtaste, Dstage and Denjoy — a fun gastronomic journey around the world fusing all kinds of produce and recreating astonishing trompe-l'oeil dishes\n- A wine pairing (maridaje) option rounds out the experience\n- Sustainable operation: championing zero waste, responsibly sourced produce, the circular and proximity economy, small local businesses and clean energy [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Regueros 8, Madrid, 28004 (Salesas neighbourhood)\n- Opening hours: Tuesday to Thursday 20:30–21:30; Friday 13:15–15:00 and 20:30–21:30; Saturday 13:30–15:00 and 20:30–21:30; closed Monday and Sunday\n- Price: €€€€\n- Facilities: annex space DSPOT Studio \u0026 Events for creativity, research and events\n- Suited for: romantic dining, family gatherings [^profile]", "url": "/places/madrid-dstage.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Market cuisine, Mediterranean" }, { "key": "address", "value": "Moselpromenade 4, Trittenheim, 54349, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Alexander Oos (chef), Daniela Oos (front of house)" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_trittenheim_wein_und_tafelhaus", "type": "place", "title": "Wein- und Tafelhaus", "slug": "restaurant-trittenheim-wein-und-tafelhaus", "summary": "Wein- und Tafelhaus, in the Mosel valley village of Trittenheim, Germany, is run by the couple Daniela and Alexander Oos in a former 1672 winery house, serving market and Mediterranean cuisine; one MICHELIN star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Wein- und Tafelhaus - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/rheinland-pfalz/trittenheim/restaurant/wein-und-tafelhaus" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T18:56:00+08:00", "updatedAt": "2026-10-31T18:56:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Wein- und Tafelhaus**位于德国Trittenheim，官方地址为Moselpromenade 4, Trittenheim, 54349, Germany。MICHELIN Guide 标注菜系为市集料理、地中海料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 评审介绍\n\n评审介绍其由旧酒庄建筑改造而成，主厨以时令食材结合经典、地中海及亚洲影响，餐厅也重视摩泽尔河谷葡萄酒。[^michelin_profile]\n\n## Overview\n\nThe MICHELIN page describes how Daniela and Alexander Oos turned the former winery house of 1672 into a truly lovely gourmet address. Chef Alexander cooks a seasonal-classical menu with Mediterranean and Asian influences, while Daniela welcomes guests with her sympathetic Tyrolean charm. A tasteful little boutique hotel is attached. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Signature such as slowly cooked, tender and aromatic Wagyu sirloin with a deeply flavored jus of fine sweetness\n- A strong wine list with a regional focus; thanks to the hostess's Austrian roots, the house's own vineyard even grows Grüner Veltliner\n- The glazed cube offers a wonderful view of the famous \"Trittenheimer Apotheke\" vineyard across the Mosel; a lovely terrace sits in the garden\n\n## Practical Information\n\n- Address: Moselpromenade 4, Trittenheim, 54349, Germany\n- Price: €€€€\n- Facilities: attached boutique hotel; glazed viewing cube and garden terrace\n\n[^michelin_profile]: MICHELIN Guide, “Wein- und Tafelhaus,” restaurant profile, https://guide.michelin.com/de/de/rheinland-pfalz/trittenheim/restaurant/wein-und-tafelhaus\n[^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026", "url": "/places/restaurant-trittenheim-wein-und-tafelhaus.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Korean" }, { "key": "address", "value": "36 E. 22nd St., New York, NY, 10010, USA" }, { "key": "phone", "value": "+1 646-590-1598" }, { "key": "hours", "value": "Tue-Sun 6 PM-11 PM; closed Monday" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://juanyc.com/" }, { "key": "chef", "value": "Hoyoung Kim" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_new_york_jua", "type": "place", "title": "Jua", "slug": "restaurant-new-york-jua", "summary": "A modern Korean restaurant on East 22nd Street in Manhattan, New York, with one MICHELIN star in 2025, where chef Hoyoung Kim anchors a tasting menu in live-fire cooking and refined technique.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Jua", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/jua" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:55:58+08:00", "updatedAt": "2026-10-31T18:55:58+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Jua** (Jua) is a modern Korean restaurant at 36 E. 22nd St. on East 22nd Street in Manhattan, New York. [^michelin]\n\n## Overview\n\nLocated on East 22nd Street in Manhattan and led by chef Hoyoung Kim, the restaurant presents a modern Korean tasting menu; the long, loft-like dining room is warmed by the glow and aroma of the wood-burning grill, lending character and subtle smokiness to the experience. The MICHELIN Guide features it among the best Korean restaurants in New York City. [^michelin]\n\n## Dishes \u0026 Specialties\n\nThe kitchen combines live-fire cooking with refined technique; the menu runs from chilled mulhoe brightened with spicy broth to beautifully cooked dry-aged fish with crisp skin and wood-fired meats prepared with precision, while desserts reinterpret Korean traditions while maintaining understated elegance. [^michelin]\n\n## Honors\n\nListed with one star in the MICHELIN Guide New York City 2025. [^michelin][^nyc2025]\n\nListed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Jua as a one-star restaurant, with the official table giving the address as 36 E. 22nd St., New York, 10010. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 36 E. 22nd St., New York, NY, 10010, USA\n- Hours: Tue-Sun 6 PM-11 PM; closed Monday\n- Price: $$$$ (upscale)\n- Phone: +1 646-590-1598\n- Website: https://juanyc.com/\n\n[^michelin]: MICHELIN Guide, \"Jua\", 2025-11-19.\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-jua.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "American, Contemporary" }, { "key": "address", "value": "41 Bogard St., Charleston, South Carolina 29403" }, { "key": "hours", "value": "Mon \u0026 Thu–Sun 5 PM–10 PM; closed Tue–Wed" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+1 843-509-4104" }, { "key": "website", "value": "https://www.vernschs.com/" }, { "key": "chef", "value": "Daniel Heinze, Bethany Heinze" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_south_carolina_charleston_vern_s", "type": "place", "title": "Vern’s", "slug": "south-carolina-charleston-vern-s", "summary": "Vern's, run by husband-and-wife team Daniel and Bethany Heinze in Charleston, champions Lowcountry ingredients and house-made pasta, and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Vern's", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/vern-s" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:55:58+08:00", "updatedAt": "2026-10-31T18:55:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Vern’s** (Vern's) is located in Charleston, South Carolina, with its official address at 41 Bogard St., Charleston, South Carolina 29403. The MICHELIN Guide lists its cuisine as American and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nThe husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots. Reservations at Vern's are highly coveted, though some may try their luck at the handful of bar seats saved for walk-ins. Charleston may be a dressed-up town, but inside this hotspot, it's more homey than fussy, with rich wood floors and tables set with flickering candles. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Charred sourdough with allium butter\n- Raw yellowfin tuna with Calabrian chili\n- House-made pasta: campanelli with rabbit and Vacche Rosse cheese in a cacio e pepe sauce, silky-smooth\n- Bethany's expertly curated wine list\n\nThe menu reflects Chef Heinze's travels, shifts with the seasons, and champions Lowcountry ingredients. [^profile2026]\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e The husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots.\n\n## Practical Information\n\n- Address: 41 Bogard St., Charleston, South Carolina 29403\n- Hours: Mon \u0026 Thu–Sun 5 PM–10 PM; closed Tue–Wed\n- Price: $$$\n- Phone: +1 843-509-4104\n- Website: https://www.vernschs.com/\n\n[^profile2026]: MICHELIN Guide, “Vern's – Charleston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/vern-s.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/south-carolina-charleston-vern-s.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna (modern cuisine)" }, { "key": "address", "value": "Marina 19, Barcelona, 08005" }, { "key": "hours", "value": "Tue–Sat 19:30–21:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Paco Pérez" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_spain_barcelona_enoteca_paco_perez", "type": "place", "title": "Enoteca Paco Pérez", "slug": "barcelona-enoteca-paco-perez", "summary": "Enoteca Paco Pérez, inside the Hotel Arts at Marina 19 in Barcelona, is overseen by acclaimed chef Paco Pérez and serves nuanced Mediterranean cuisine; the MICHELIN Guide Spain 2022 list awarded it two stars, with a price level of €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Enoteca Paco Pérez — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/enoteca204150" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:55:57+08:00", "updatedAt": "2026-10-31T18:55:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Enoteca Paco Pérez** is a modern-cuisine restaurant located at Marina 19, Barcelona, 08005, with its cuisine listed as Moderna by the MICHELIN Guide. The official write-up identifies the restaurant by its luminous space, lists modern cuisine, and places the address at Marina 19; the accessible page offers no further culinary detail. [^profile]\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España \u0026 Portugal 2022. [^guide2022]\n\n## Overview\nSet within the luxurious Hotel Arts and tutored by the lauded chef Paco Pérez, the restaurant is defined by its bright, carefully designed interior dominated by white tones. The kitchen is near-obsessive about local produce, with special devotion to the espardeñas (sea squirts) of the Mar d'Amunt and to the garden crops that drink from those waters — lending the dishes a distinctive saline note. The cooking is Mediterranean at heart, enriched with international touches and the occasional Asian-fusion wink, always built on maximum respect for seasonal produce and concepts like \"mar y montaña\" (sea and mountain). [^profile]\n\n## Dishes \u0026 Highlights\n- Signature dish: the Guisante lágrima — silky \"teardrop\" peas with zamburiña scallop, a fine exercise in using every part across different textures [^profile]\n\n## Distinctions\nThe annual list of the MICHELIN Guide España \u0026 Portugal 2022 places Enoteca Paco Pérez in the two-star category. [^guide2022]\n\n## Practical Information\n- Address: Marina 19, Barcelona, 08005 (inside Hotel Arts Barcelona)\n- Hours: Tue–Sat 19:30–21:00; closed Mon and Sun\n- Price: €€€€ [^profile]", "url": "/places/barcelona-enoteca-paco-perez.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary cuisine (Actual)" }, { "key": "address", "value": "Comte Borrell 119, Barcelona, 08015" }, { "key": "awards", "value": "MICHELIN one star (2024, 2025 and 2026 lists)" } ], "id": "place_restaurant_spain_barcelona_slow_and_low", "type": "place", "title": "Slow \u0026 Low", "slug": "barcelona-slow-and-low", "summary": "Slow \u0026 Low, at Comte Borrell 119 in Barcelona, has its cuisine labelled as Actual (contemporary) by the MICHELIN Guide; the restaurant appears in the starred lists of the 2024, 2025 and 2026 editions as a one-star restaurant.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2024", "title": "Slow \u0026 Low — Barcelona — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-10-10", "url": "https://web.archive.org/web/20241010023538id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/slow-low" }, { "id": "guide2024", "title": "Todas las Estrellas de la Guía MICHELIN España 2024", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "archive2024", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-01-22", "url": "https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "guide2025", "title": "Todas las Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "archive2025", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-09-29", "url": "https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:55:57+08:00", "updatedAt": "2026-10-31T18:55:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Slow \u0026 Low** (Slow \u0026 Low) is a contemporary-cuisine (Actual) restaurant at Comte Borrell 119, Barcelona. [^profile2024]\n\n## Overview\n\nThe archived record of the official MICHELIN Guide profile lists Slow \u0026 Low at Comte Borrell 119, Barcelona 08015, with its cuisine labelled as Actual. [^profile2024]\n\n## Honors\n\nThe annual official MICHELIN lists include the restaurant among Barcelona's starred restaurants in the 2024, 2025 and 2026 editions; the star year follows the corresponding annual list. [^guide2024] [^guide2025] [^guide2026]\n\n## Practical Information\n\n- Address: Comte Borrell 119, Barcelona, 08015", "url": "/places/barcelona-slow-and-low.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi" }, { "key": "address", "value": "1055 Howell Mill Rd., Atlanta, GA 30318, USA" }, { "key": "phone", "value": "+1 770-986-0010" }, { "key": "hours", "value": "Closed Mon, Tue \u0026 Sun; Wed-Sat 6 PM-10 PM" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.hayakawaatl.com" }, { "key": "chef", "value": "Atsushi Hayakawa" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_us_georgia_atlanta_hayakawa", "type": "place", "title": "Hayakawa", "slug": "georgia-atlanta-hayakawa", "summary": "Hayakawa in Atlanta is a Japanese sushi restaurant run by local legend chef Atsushi Hayakawa; hosting only a handful of diners per seating, it serves kaiseki-leaning meals and holds one MICHELIN Star (2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Hayakawa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/hayakawa" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:54:58+08:00", "updatedAt": "2026-10-31T18:54:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Hayakawa** is a Japanese (Japanese, Sushi) restaurant in Atlanta, Georgia, officially located at 1055 Howell Mill Rd., Atlanta, Georgia 30318. [^profile2026]\n\n## Overview\n\nLocated in a sparkling office structure, this is the slick lair of local legend chef Atsushi Hayakawa, hosting a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter, and his banter with guests reveals a buoyant personality. The menu rotates with the seasons and changes weekly, unfolding as a procession of small courses that hews toward the structure of kaiseki, before moving on to sushi. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\nExcerpt from the official inspector note:\n\n\u003e Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating.\n\n## Dishes \u0026 Highlights\n\n- Starters: a delicate, classic chawanmushi with sweet scallops; octopus with seaweed in a piquant vinegar sauce\n- Sushi: nigiri crafted from imported fish that needs little embellishment, amply sized in the Hokkaido style in deference to the chef's hometown [^profile2026]\n\n## Honours\n\nThe MICHELIN Guide listed Hayakawa as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026]\n\n## Practical Information\n\n- Address: 1055 Howell Mill Rd., Atlanta, GA 30318, USA\n- Opening hours: closed Monday, Tuesday and Sunday; Wed-Sat 6 PM-10 PM\n- Price: $$$$\n- Phone: +1 770-986-0010\n- Website: https://www.hayakawaatl.com\n\n[^profile2026]: MICHELIN Guide, \"Hayakawa – Atlanta - a MICHELIN Guide Restaurant,\" https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/hayakawa.\n[^guide2026]: MICHELIN Guide, \"Every MICHELIN-Starred Restaurant in the American South for 2026,\" 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-atlanta-hayakawa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 479, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/search-478.json", "nextUrl": "/en/search-480.json" } }