{ "contentStorage": "postgres", "title": "Search", "url": "/en/search-481.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "1809 W. 1st Ave., Vancouver, BC V6J 5B8, Canada" }, { "key": "hours", "value": "Tue–Sun 5 PM–9 PM; closed Mon" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Michael Robbins" }, { "key": "awards", "value": "MICHELIN One Star (Vancouver 2024)" } ], "id": "place_restaurant_vancouver_annalena", "type": "place", "title": "AnnaLena", "slug": "vancouver-annalena", "summary": "AnnaLena is a contemporary restaurant in Vancouver, Canada, led by chef Michael Robbins and known for its seasonally inspired tasting menu; it holds one MICHELIN star (Vancouver 2024).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: AnnaLena", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/annalena" }, { "id": "stars2024", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" } ], "createdAt": "2026-10-31T18:50:00+08:00", "updatedAt": "2026-10-31T18:50:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**AnnaLena** is located in Vancouver, British Columbia, Canada, at 1809 W. 1st Ave., Vancouver, British Columbia V6J 5B8. The MICHELIN Guide lists its cuisine as Contemporary; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024]\n\n## Overview\n\nThere are no white tablecloths or a formal atmosphere here, but you will find one of Vancouver's most polished—and delicious—dining experiences: effortless service, expertly prepared cocktails and astute wine pairings, with the seasonally inspired tasting menu as the real star. The official inspector notes:\n\n\u003e You won't find white tablecloths or a formal atmosphere at AnnaLena, but you will find one of Vancouver's most polished—and delicious—dining experiences.\n\n## Dishes \u0026 Signatures\n\n- Chef Michael Robbins' globally accented cuisine marries precise technique and top-flight ingredients, with exceptional clarity and depth of flavor\n- Signature dishes: peak-season Sungold tomatoes with house-made XO sauce and caramelized buttermilk infused with Thai green curry; fresh pasta with charcoal-roasted asparagus and sauce vin blanc poured tableside\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024]\n\n## Practical Information\n\n- **Address**: 1809 W. 1st Ave., Vancouver, BC V6J 5B8, Canada\n- **Hours**: Tuesday–Sunday 5 PM–9 PM; closed Monday\n- **Price**: $$$$ (top tier)\n- **Good for**: Date night", "url": "/places/vancouver-annalena.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fish and seafood (Pescados y mariscos)" }, { "key": "address", "value": "Vivero 3, 28040 Madrid, España" }, { "key": "hours", "value": "Tue \u0026 Wed 13:30–16:00; Thu–Sat 13:30–16:00 and 20:30–00:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_desde_1911", "type": "place", "title": "Desde 1911", "slug": "madrid-desde-1911", "summary": "Desde 1911 in Madrid is the creation of the family behind the legendary seafood supplier Pescaderías Coruñesas, devoted to fish and seafood through four menus whose main product changes daily; it appears in the MICHELIN Guide España 2026 starred list.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Desde 1911 — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/desde-1911" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:49:59+08:00", "updatedAt": "2026-10-31T18:49:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Desde 1911** is a fish and seafood restaurant at Vivero 3 in Madrid. [^profile2026]\n\n## Overview\nDesde 1911 is located at Vivero 3, Madrid, 28040; the MICHELIN Guide labels its cuisine as Pescados y mariscos. The MICHELIN Guide describes the house as an ode to quality produce and a tribute to the sea and the family legacy of the now-legendary Pescaderías Coruñesas; the name \"Desde 1911\" echoes its product-centred philosophy. The restaurant occupies a former industrial nave that once served as a workshop for electric-coil pumps, offering a surprisingly spacious setting with several event spaces and an interior courtyard ideal for finishing the meal with a drink or coffee. [^profile2026]\n\n## Dishes \u0026 Highlights\n- Centred on impressive fish and seafood: the catch is shown to diners when the menu is presented\n- Four menu options (each built around a main product that changes daily, with the choice of three to six starters)\n- There is always a raw dish, a marinated dish and a spoon dish, plus magnificent cheese and dessert trolleys\n- A fully international wine cellar [^profile2026]\n\n## Honors\nThe restaurant is listed in the starred line-up of the MICHELIN Guide España 2026; star years follow the corresponding annual lists. [^guide2026]\n\n## Practical Information\n- Address: Vivero 3, Madrid, 28040\n- Opening hours: Tuesday and Wednesday 13:30–16:00; Thursday to Saturday 13:30–16:00 and 20:30–00:00; closed Monday and Sunday\n- Price: €€€€ [^profile2026]", "url": "/places/madrid-desde-1911.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Colombiana (Colombian)" }, { "key": "address", "value": "Zurbano 63, Madrid, 28010" }, { "key": "hours", "value": "Closed Sun \u0026 Mon; Tue \u0026 Wed 13:00-17:00, 20:00-23:00; Thu-Sat 13:00-17:00, 20:00-23:30" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Edwin Rodríguez" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_quimbaya", "type": "place", "title": "Quimbaya", "slug": "madrid-quimbaya", "summary": "Quimbaya, at Zurbano 63 in Madrid, presents Colombian cuisine through three tasting menus by chef Edwin Rodríguez; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Quimbaya — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/quimbaya" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:49:58+08:00", "updatedAt": "2026-10-31T18:49:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Quimbaya** is a Colombian (Colombiana) restaurant located at Zurbano 63, Madrid[^profile].\n\n## Overview\nThe official page portrays Quimbaya as an experience of getting to know Colombian cuisine through the palate: chef Edwin Rodríguez brings the flavors of his native Colombia — the cradle of the movement known as Magical Realism — to the plate. The venue takes its name from an indigenous people famous for their goldsmithing; the space features a small bar with a fine array of Colombian distillates, followed by a minimalist dining room with an open kitchen that allows diners, in a way, to interact with the cooks[^profile].\n\n## Dishes \u0026 Highlights\nThree tasting menus are offered: Clásicos Q (the house's most emblematic dishes, with options to choose according to taste), Experiencia QUIMBAYA (a journey into the living memory of Colombia) and, finally, Gran Menú QUIMBAYA — its maximal expression of Colombianness, including delicious Tentempiés and a few iconic dishes[^profile].\n\n## Honors\nThis restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022[^guide2022]. According to that complete star list, Quimbaya is a one MICHELIN star restaurant in Madrid (newly awarded that year)[^guide2022].\n\n## Practical Information\n- Address: Zurbano 63, Madrid, 28010\n- Hours: Closed Sundays and Mondays; Tuesday and Wednesday 13:00-17:00, 20:00-23:00; Thursday to Saturday 13:00-17:00, 20:00-23:30\n- Price: €€€€", "url": "/places/madrid-quimbaya.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italiana contemporanea, Creativa" }, { "key": "address", "value": "Piazza Trinità dei Monti 6, Roma, 00187, Italia" }, { "key": "phone", "value": "+39 06 6993 4726" }, { "key": "hours", "value": "Mon and Sun closed; Tue–Sat 19:00–22:30" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.imagorestaurant.it/" } ], "id": "place_restaurant_italy_rome_imago", "type": "place", "title": "Imàgo", "slug": "rome-imago", "summary": "An Italiana contemporanea, Creativa restaurant in Rome on the top floor of the Hassler hotel, its large windows overlooking the Spanish Steps and Rome's landmarks. Chef Andrea Antonini builds light, inventive contemporary cooking on local tradition.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Imàgo — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/imago" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:49:18+08:00", "updatedAt": "2026-10-31T18:49:18+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Imàgo** is an Italiana contemporanea, Creativa restaurant at Piazza Trinità dei Monti 6 in Rome, inside the Hassler hotel. [^profile]\n\n## Overview\nOne of the capital's most iconic rooftop restaurants, it enjoys a position of rare allure: at the top of the celebrated Trinità dei Monti steps, an elevator reaches one of Rome's most renowned dining rooms, recently renovated with an open kitchen, new floors and meticulously studied lighting. Diners sit surrounded by large windows onto the city's symbolic monuments, from the twin bell towers of Trinità dei Monti to vistas rolling toward the horizon — a continuous invitation to recognise Rome's urban icons. Chef Andrea Antonini's brigade offers two tasting routes alternating great classics with more recent creations: a sequence of small, refined and theatrical dishes that rework local recipes and ingredients toward unexpected pairings and playful, creative contemporary interpretations. [^profile]\n\n## Dishes \u0026 Highlights\n- Two tasting menus combining classics and newer creations\n- Small, carefully plated dishes reinterpreting Rome's traditional recipes and ingredients\n- Listed among Rome's best panoramic and most romantic restaurants\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Piazza Trinità dei Monti 6, Roma, 00187, Italia\n- Opening hours: Mon and Sun closed; Tue–Sat 19:00–22:30\n- Price: €€€€\n- Phone: +39 06 6993 4726\n- Website: https://www.imagorestaurant.it/\n- Facilities: panoramic rooftop dining room (inside the Hassler hotel), open kitchen", "url": "/places/rome-imago.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian (Emilia-Romagna regional cuisine)" }, { "key": "address", "value": "27 E. 20th St., New York, NY 10003, USA" }, { "key": "phone", "value": "+1 646-692-9090" }, { "key": "hours", "value": "Mon 5 PM–10:30 PM; Tue–Fri 12 PM–2:30 PM \u0026 5 PM–10:30 PM; Sat–Sun 11:30 AM–2:30 PM \u0026 5 PM–10:30 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.rezdora.nyc/" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_rezdora", "type": "place", "title": "Rezdôra", "slug": "restaurant-new-york-rezdora", "summary": "Rezdôra in Manhattan's Flatiron District, New York, focuses on the regional cuisine of Emilia-Romagna with handmade pastas at its core; it has held one MICHELIN star since 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Rezdôra", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/rezdora-osteria-emiliana" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:49:18+08:00", "updatedAt": "2026-10-31T18:49:18+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Rezdôra** is a regional Italian restaurant at 27 E. 20th St. in Manhattan's Flatiron District, New York. [^michelin]\n\n## Overview\n\nRezdôra sits in the Flatiron District of Manhattan and is devoted to the cuisine of Emilia-Romagna. The MICHELIN Guide describes it as a focused exploration of the region's cooking, bringing its pasta traditions to a well-designed space; the menu centers on handmade pastas and classic preparations, emphasizing regional shapes and familiar flavor profiles. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Starter gnocco fritto: puffy fried pillows served with high-quality prosciutto di Parma, mortadella and guanciale\n- Anolini di Parma with a pork filling\n- Gramigna tossed with a slow-braised sausage ragù in bianco, finished with Parmigiano-Reggiano\n- Dessert torta d'oliva continues the regional theme [^michelin]\n\n## Honors\n\nAwarded one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Rezdôra as a one-star restaurant, with the official table giving the address as 27 E. 20th St., New York, 10003. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 27 E. 20th St., New York, NY 10003\n- Hours: Mon 5 PM–10:30 PM; Tue–Fri 12 PM–2:30 PM, 5 PM–10:30 PM; Sat–Sun 11:30 AM–2:30 PM, 5 PM–10:30 PM\n- Price: $$$$ (upscale)\n- Phone: +1 646-692-9090\n- Website: https://www.rezdora.nyc/\n\n[^michelin]: MICHELIN Guide, \"Rezdôra\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/rezdora-osteria-emiliana\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-rezdora.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern British" }, { "key": "address", "value": "Prescot Road, Aughton, L39 6RT, United Kingdom" }, { "key": "hours", "value": "Closed Mon \u0026 Tue; Wed 17:00-21:00; Thu-Sat 12:00-21:00; Sun 11:30-20:00" }, { "key": "price", "value": "££££" }, { "key": "chef", "value": "Mark Birchall" }, { "key": "awards", "value": "MICHELIN three stars" } ], "id": "place_restaurant_uk_moor_hall", "type": "place", "title": "Moor Hall", "slug": "restaurant-uk-moor-hall", "summary": "Moor Hall in Aughton, Lancashire, run by chef Mark Birchall, serves Modern British cuisine in a beautifully restored 16th-century country house; it was elevated to three stars in the 2025 MICHELIN Guide Great Britain \u0026 Ireland.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Moor Hall", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/lancashire/aughton/restaurant/moor-hall" } ], "createdAt": "2026-10-31T18:49:18+08:00", "updatedAt": "2026-10-31T18:49:18+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Moor Hall** is a Modern British restaurant in Aughton, Lancashire, England (Prescot Road, L39 6RT). [^michelin]\n\n## Overview\n\nIn 2025 the Great Britain \u0026 Ireland guide elevated it to three stars. Chef Mark Birchall and his team use a good deal of produce from the restaurant's own garden; the guide's inspectors praised the kitchen's technique and flavour judgement, singling out turbot cooked in brown butter, seasonal onion squash and Mylor shrimp. Charming grounds lead up to the beautifully restored 16th-century country house: the meal commences with an array of snacks, the last served in the kitchen by Head Chef Mark Birchall, who introduces some of the outstanding produce to come. Once settled in the striking Scandic-style dining room, a procession of refined, stunningly detailed dishes begins; Mark's understanding of flavour is impeccable, showcased in combinations like roasted carrot with sea buckthorn and Doddington cheese. [^guide2025][^michelin]\n\n## Dishes \u0026 Highlights\n\n- Opening snacks, the last presented by the chef in the kitchen\n- Signature combination: roasted carrot with sea buckthorn and Doddington cheese\n- Farm-to-table, making extensive use of the restaurant's own garden produce [^michelin]\n\n## Honours\n\nThe restaurant earned a new MICHELIN three stars in 2025. [^guide2025][^michelin]\n\n## Practical Information\n\n- Address: Prescot Road, Aughton, L39 6RT, United Kingdom\n- Opening hours: closed Monday and Tuesday; Wed 17:00-21:00; Thu-Sat 12:00-21:00; Sun 11:30-20:00\n- Price: ££££\n- Facilities \u0026 services: guests can stay at the Moor Hall hotel, with garden rooms reflecting the natural surroundings; the restaurant has appointed environmental 'Champions' across all areas to continually review and improve its processes\n\n[^michelin]: MICHELIN Guide, \"Moor Hall — Aughton,\" https://guide.michelin.com/gb/en/lancashire/aughton/restaurant/moor-hall.\n[^guide2025]: MICHELIN Guide, \"The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant,\" 2025-02-10, https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news.", "url": "/places/restaurant-uk-moor-hall.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Contemporary" }, { "key": "address", "value": "Hotel Xcaret, Carr. Chetumal - Puerto Juárez Kilometro 282, Solidaridad, Playa del Carmen, 77710, Mexico" }, { "key": "phone", "value": "+52 984 159 1600" }, { "key": "hours", "value": "daily 6 PM–11:45 PM" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.hotelxcaretmexico.com/en/ha-restaurant/" }, { "key": "chef", "value": "Carlos Gaytán" }, { "key": "awards", "value": "MICHELIN one star (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_ha", "type": "place", "title": "HA'", "slug": "mexico-restaurant-ha", "summary": "HA' sits inside Hotel Xcaret in Playa del Carmen, where chef Carlos Gaytán's French training meets a confident use of Mexican flavours; a MICHELIN one-star restaurant in consecutive editions (price $$$$); currently temporarily closed.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: HA'", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/quintana-roo/playa-del-carmen_2068368/restaurant/ha-1208266" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T18:49:16+08:00", "updatedAt": "2026-10-31T18:49:16+08:00", "updatedBy": "user:admin", "revision": 10, "body": "HA' is located inside Hotel Xcaret, and reaching it involves navigating the resort. Chef Carlos Gaytán, French-trained, deploys distinctly Mexican flavours boldly; the guide notes the mushroom beignet with a frilly cauliflower crisp in creamy truffle and mint sauce, and the seared filet mignon with crispy potato mille-feuille and house-cured ikura. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and HA' was listed as a one-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nThe MICHELIN Guide advises allowing extra time to arrive if you are not staying at Hotel Xcaret, but once found, you are in for a treat. The cuisine has a definite French bent, unsurprising given Gaytán's training, yet with a confident use of distinctly Mexican flavours and ingredients — cooking with a clear sense of identity and strong technique, noteworthy for bold, creative flavour combinations. [^michelin_profile]\n\n## Signature Dishes\n- Mushroom beignet decorated with a frilly crisp of cauliflower in a creamy truffle and mint sauce\n- Seared filet mignon with crispy potato mille-feuille garnished with house-cured ikura\n- Even the palate cleanser is memorable: rosemary ice cream set on pearls of honeydew and cantaloupe; the wine pairing is a good way to learn about Mexican wines [^michelin_profile]\n\n## Practical Information\n- Address: Hotel Xcaret, Carr. Chetumal - Puerto Juárez Kilometro 282, Solidaridad, Playa del Carmen, 77710, Mexico\n- Price: $$$$\n- Hours: daily 6 PM–11:45 PM\n- Phone: +52 984 159 1600\n- Website: https://www.hotelxcaretmexico.com/en/ha-restaurant/\n- Status: listed as temporarily closed on the MICHELIN page [^michelin_profile]", "url": "/places/mexico-restaurant-ha.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern British" }, { "key": "address", "value": "33 The Homend, Ledbury, Herefordshire HR8 1BP, United Kingdom" }, { "key": "phone", "value": "+44 1531 634451" }, { "key": "hours", "value": "Lunch and dinner Wed-Fri, dinner only Sat; closed Sun-Tue" }, { "key": "price", "value": "£££" }, { "key": "website", "value": "https://www.33thehomendledbury.co.uk" }, { "key": "chef", "value": "James Winter" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_ledbury_33_the_homend", "type": "place", "title": "33 The Homend", "slug": "restaurant-uk-ledbury-33-the-homend", "summary": "33 The Homend in Ledbury, Herefordshire, is run by husband-and-wife team James and Elizabeth Winter, with James cooking solo to deliver naturally delicious modern British food; it won a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "33 The Homend", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/herefordshire/ledbury_1728106/restaurant/33-the-homend" } ], "createdAt": "2026-10-31T18:49:16+08:00", "updatedAt": "2026-10-31T18:49:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**33 The Homend** is a modern British restaurant in Ledbury, Herefordshire, England, housed in an 18th-century Grade II listed building and run by a husband-and-wife team[^michelin].\n\n## Overview\n\n33 The Homend is located in Ledbury, Herefordshire, England, run by James and Elizabeth Winter. The couple previously held a star at The Butchers Arms in Eldersfield; the guide finds that James Winter's experience gives the cooking a confident simplicity. The restaurant was newly awarded one star in 2025. [^guide2025] The guide describes how Elizabeth welcomes guests warmly while James works alone in the kitchen; his concise menu is a masterclass in naturally delicious cooking free of frippery — ingredients come from trusted suppliers with excellent complementary flavours, be it Salcombe crab with punchy romesco or in-season deer with a deep, intensely flavoured faggot[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Concise menu of unadorned, naturally delicious cooking\n- Example dishes: Salcombe crab with romesco; in-season venison with a richly flavoured faggot\n\n## Honours\n\nThe restaurant was newly awarded one star in 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 33 The Homend, Ledbury, Herefordshire HR8 1BP, United Kingdom[^michelin]\n- Opening hours: Wednesday to Friday 12:00-14:30 and 18:30-22:00; Saturday 18:30-22:00; closed Sunday to Tuesday[^michelin]\n- Price: £££[^michelin]\n- Phone: +44 1531 634451\n- Website: https://www.33thehomendledbury.co.uk\n- Good for: date night[^michelin]", "url": "/places/restaurant-uk-ledbury-33-the-homend.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Korean" }, { "key": "address", "value": "22 W. 32nd St., 16th Fl., New York, NY, 10001, USA" }, { "key": "hours", "value": "Mon-Sat 5:30 PM-11:30 PM; closed Sunday" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "chef", "value": "Chang-ho Shin" }, { "key": "awards", "value": "MICHELIN Two Stars (2025)" } ], "id": "place_restaurant_new_york_joo_ok", "type": "place", "title": "Joo Ok", "slug": "new-york-joo-ok", "summary": "A contemporary Korean restaurant on the 16th floor of a building in New York's Koreatown, with two MICHELIN stars in 2025, where chef Chang-ho Shin serves a Korean tasting menu in a hanok-inspired space.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Joo Ok", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/joo-ok-1214822" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:48:41+08:00", "updatedAt": "2026-10-31T18:48:41+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Joo Ok** (Joo Ok) is a contemporary Korean restaurant at 22 W. 32nd St., 16th Fl., in Manhattan's Koreatown, New York. [^michelin]\n\n## Overview\n\nLocated in the beating heart of Koreatown and led by chef Chang-ho Shin, guests take a freight elevator up 16 stories to this elegantly appointed retreat echoing a traditional Korean home; minimalist design is juxtaposed with views of the Manhattan skyline, and guests are welcomed with snacks and drinks before being escorted to the dining room. The MICHELIN Guide features it among the best Korean restaurants in New York City and rates it good for date night. [^michelin]\n\n## Dishes \u0026 Specialties\n\nThe Korean tasting menu feels both traditional and contemporary and exudes calm, collected refinement; the guide cites a deconstructed pheasant mandu with foie gras and morels, and spotted prawn and geoduck clam dressed with vivid green perilla oil made in house from imported seeds, with beautiful desserts and confections closing with a cup of warm sunchoke tea. [^michelin]\n\n## Honors\n\nListed with two stars in the MICHELIN Guide New York City 2025. [^michelin][^nyc2025]\n\nListed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## Practical Information\n\n- Address: 22 W. 32nd St., 16th Fl., New York, NY, 10001, USA\n- Hours: Mon-Sat 5:30 PM-11:30 PM; closed Sunday\n- Price: $$$$ (upscale)\n\n[^michelin]: MICHELIN Guide, \"Joo Ok\", 2025-11-19.\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.", "url": "/places/new-york-joo-ok.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern French, Creative" }, { "key": "address", "value": "Maffeistraße 3a, Munich, 80333, Germany" }, { "key": "hours", "value": "Mon, Tue, Thu, Fri 18:30–00:00; Wed 18:00–00:30; closed Sat, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Nathalie Leblond" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_munich_les-deux", "type": "place", "title": "Les Deux", "slug": "restaurant-munich-les-deux", "summary": "On the first floor of the Schäfflerhof in Munich's old town, Les Deux serves modern French cuisine under Nathalie Leblond. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Les Deux - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/les-deux" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:31:01+08:00", "updatedAt": "2026-10-31T18:48:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Les Deux** is a restaurant located at Maffeistraße 3a, Munich, 80333, Germany. Its cuisine centres on modern French and creative cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nLes Deux sits in Munich's old town, where chef Nathalie Leblond serves modern French cuisine by set menu or à la carte. The inspectors note dishes whose meticulous preparation delivers innovative combinations of textures and temperatures. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Sample signature dish: black cod, eel dashi, parmesan, spinach, peanut\n- Dishes can be ordered as a set menu or à la carte; meticulous preparation, innovative combinations and a skilful interplay of textures and temperatures\n- A wine list of over 600 labels, with expert recommendations from restaurant manager and sommelier Vincent Leblond [^michelin_profile]\n\n## Awards\n\nOne MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Maffeistraße 3a, Munich, 80333, Germany\n- Getting there: on the first floor of the Schäfflerhof in the heart of the old town, a few steps from the Frauenkirche\n- Opening hours: Monday, Tuesday, Thursday and Friday 18:30–00:00; Wednesday 18:00–00:30; closed Saturday and Sunday\n- Price range: €€€€\n- Facilities: a triangular dining room with floor-to-ceiling windows overlooking the city [^michelin_profile]", "url": "/places/restaurant-munich-les-deux.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative cuisine)" }, { "key": "address", "value": "Villarroel 163, Barcelona, 08036" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Eduard Xatruch, Oriol Castro, Mateu Casañas" } ], "id": "place_restaurant_spain_barcelona_disfrutar", "type": "place", "title": "Disfrutar", "slug": "barcelona-disfrutar", "summary": "Disfrutar, at Villarroel 163 in Barcelona, is run by chefs Eduard Xatruch, Oriol Castro and Mateu Casañas and celebrated for innovation in form, texture and flavor; it is included in the starred list of the MICHELIN Guide España 2026, with a price level of €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Disfrutar — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/disfrutar" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:46:29+08:00", "updatedAt": "2026-10-31T18:48:37+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Disfrutar** is a creative-cuisine restaurant located at Villarroel 163, Barcelona, 08036, with its cuisine listed as Creativa by the MICHELIN Guide. Run by Eduard Xatruch, Oriol Castro and Mateu Casañas, it excels in innovation of form, texture and flavor. The guide describes tasting menus ranging from classics to seasonal creations, citing signature dishes such as the multi-spherified pesto, smoked eel and pistachios. [^profile2026]\n\nThe restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026]\n\n## Overview\nAt this perpetually waitlisted restaurant, all three chefs trained at elBulli alongside Ferran Adrià, and \"Disfrutar\" (to enjoy) is their defining mark. The in-house laboratory never stops creating novelties, such as \"solid bubbles\" and, most surprising of all, a \"living table\" capable of playing with the diner (by reservation only). [^profile2026]\n\n## Dishes \u0026 Highlights\n- Two tasting menus: Classic gathers the house's emblematic dishes; Festival unveils the latest seasonal creations and original preparations closely tied to the territory\n- Signature dish: the multi-spherified pesto with smoked eel and pistachios (Pesto multiesférico)\n- Wonderful pairings and remarkable distillates, such as wasabi or sea urchin [^profile2026]\n\n## Distinctions\nThe restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026]\n\n## Practical Information\n- Address: Villarroel 163, Barcelona, 08036\n- Price: €€€€ [^profile2026]", "url": "/places/barcelona-disfrutar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian, Vegan" }, { "key": "address", "value": "86 Allen St., New York, NY 10002, USA" }, { "key": "phone", "value": "+1 212-228-7732" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue-Sat 5:30 PM-10:30 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.dirtcandynyc.com/" }, { "key": "chef", "value": "Amanda Cohen" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_dirt_candy", "type": "place", "title": "Dirt Candy", "slug": "nyc25-dirt-candy", "summary": "Dirt Candy is chef Amanda Cohen's vegetarian restaurant on Manhattan's Lower East Side, known for highly creative vegetable-focused cooking. Awarded one MICHELIN Star in 2025, its single tasting menu evolves frequently with the seasons.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Dirt Candy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/dirt-candy" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:47:55+08:00", "updatedAt": "2026-10-31T18:47:55+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Dirt Candy** is a vegetarian restaurant by chef Amanda Cohen located at 86 Allen St. in Manhattan, New York. [^michelin]\n\n## Overview\n\nChef Amanda Cohen was an early advocate of vegetable-focused cooking, and her Lower East Side restaurant continues to explore the possibilities of seasonal produce through a highly creative lens. The menu evolves frequently: a single tasting menu offers a succession of dishes that play with form and flavor, often reimagining familiar ingredients in unexpected ways. Compositions may mix raw, cooked, pickled and preserved elements with an emphasis on contrast and experimentation, and desserts occasionally blur the line between savory and sweet. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- A single tasting menu that changes continually with the seasons and the kitchen's ideas\n- A wine list celebrating women winemakers producing biodynamic wines; a meat-free supply chain and dairy from local small farms [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe 2022 MICHELIN Guide New York listed it among newly starred restaurants. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Dirt Candy as a one-star restaurant, with the official table listing the address as 86 Allen St., New York, 10002. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 86 Allen St., New York, NY 10002\n- Hours: Closed Monday and Sunday; Tuesday-Saturday 5:30 PM-10:30 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-228-7732\n- Website: https://www.dirtcandynyc.com/", "url": "/places/nyc25-dirt-candy.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "679 Ninth Ave., New York, NY 10036" }, { "key": "phone", "value": "+1 646-649-3545" }, { "key": "hours", "value": "Mon–Thu \u0026 Sun 5 PM–9:30 PM; Fri–Sat 5 PM–10 PM" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://marinyc.com/" }, { "key": "chef", "value": "Sungchul Shim" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_mari", "type": "place", "title": "Mari", "slug": "restaurant-new-york-mari", "summary": "A Korean restaurant in Hell's Kitchen, Manhattan, New York, where chef Sungchul Shim—named after the Korean word for \"roll\"—reimagines the handroll counter as a tasting menu; awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Mari", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/mari" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:47:55+08:00", "updatedAt": "2026-10-31T18:47:55+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Mari** (Mari) is a Korean restaurant at 679 Ninth Ave. in Hell's Kitchen, Manhattan, New York, led by chef Sungchul Shim. [^michelin]\n\n## Overview\n\n**Mari** sits on Ninth Avenue in Manhattan, led by chef Sungchul Shim, with a tasting menu inspired by Korean \"rolls\" and handrolls. Each course places Korean flavors and premium ingredients into the format of a roll, forming a continuous multi-course dinner; the restaurant belongs, together with Kochi across the street, to the chef's New York projects, though the two menus head in different directions. It earned a MICHELIN star in 2025. [^michelin][^nyc2025]\n\nThe MICHELIN Guide introduces Mari as meaning \"roll\" in Korean, the latest destination from Shim, who made his name at the Kochi tasting counter just down the street; guests familiar with casual Japanese handroll counters are in for a surprise—Shim reimagines the genre as a tasting menu primed with top-notch ingredients and Korean flavors, with chefs working swiftly and nowhere to hide in a kitchen flanked by counter seats on all sides, at the highest price level ($$$$). [^michelin]\n\nThe 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- Glistening planks of Scottish salmon, tender strips of cured mackerel, and three types of mushrooms placed on beds of rice cradled in seaweed\n- The meal closes out with a tray of banchan and seafood [^michelin]\n\n## Honors\n\nIt earned a MICHELIN star in 2025. [^michelin][^nyc2025]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed Mari as a one-star restaurant, with the official table giving the address as 679 Ninth Ave., New York, 10036. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 679 Ninth Ave., New York, NY 10036 (Hell's Kitchen)\n- Hours: Monday–Thursday and Sunday 5 PM–9:30 PM; Friday and Saturday 5 PM–10 PM\n- Price: $$$$ (highest tier)\n- Phone: +1 646-649-3545\n- Website: https://marinyc.com/\n- Facilities: counter seats flanking the kitchen on all sides\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-mari.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Sushi (edomae)" }, { "key": "address", "value": "3309 Elm St., Ste. 120, Dallas, TX 75226" }, { "key": "hours", "value": "Tue–Sat 5:30 PM–10 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Tatsuya Sekiguchi" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_dallas_tatsu_dallas", "type": "place", "title": "Tatsu Dallas", "slug": "texas-dallas-tatsu-dallas", "summary": "Tatsu Dallas is a 10-seat edomae-style sushi restaurant inside the renovated Continental Gin Building in Deep Ellum, Dallas, Texas, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Tatsu Dallas", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/dallas_2954570/restaurant/tatsu-dallas" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:47:55+08:00", "updatedAt": "2026-10-31T18:47:55+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Tatsu Dallas** (Tatsu Dallas) is a Japanese, Sushi restaurant located at 3309 Elm St., Ste. 120 in Dallas, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e With just 10 counter seats, the greatest challenge is securing a reservation at this sushi restaurant within the renovated Continental Gin Building – but perseverance will be rewarded because this is the genuine article.\n\nTucked inside the renovated Continental Gin Building with just 10 counter seats, securing a reservation is the greatest challenge. The omakase contains around 14 pieces and follows the edomae tradition, moving from more delicate fish toward richer, stronger flavors as dinner unfolds. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- Omakase of around 14 pieces, following the edomae tradition\n- Rice sourced from Hokkaido\n- Chef Tatsuya Sekiguchi's deft, practiced movements ensure each piece is a perfect creation; he will even alter the size on request\n- All guests are served together, so arrive on time\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 3309 Elm St., Ste. 120, Dallas, TX 75226\n- Price: $$$$\n- Hours: Tue–Sat 5:30 PM–10 PM; closed Mon \u0026 Sun\n- Facilities \u0026 atmosphere: good for date night\n\n[^profile2026]: MICHELIN Guide, “Tatsu Dallas – Dallas - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/dallas_2954570/restaurant/tatsu-dallas.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-dallas-tatsu-dallas.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative)" }, { "key": "address", "value": "Alcalá 15, Madrid, 28014" }, { "key": "hours", "value": "Closed Sun \u0026 Mon; Tue \u0026 Wed 20:00-01:00; Thu-Sat 13:30-18:00, 20:00-01:00" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Paco Roncero" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_spain_madrid_paco_roncero", "type": "place", "title": "Paco Roncero", "slug": "madrid-paco-roncero", "summary": "Paco Roncero occupies the top floor of a nineteenth-century building at Alcalá 15, Madrid, where the chef pays creative tribute to traditional Madrid taverns; per the 2022 annual list it holds two MICHELIN stars, and it features a terrace.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Paco Roncero — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/la-terraza-del-casino" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:47:07+08:00", "updatedAt": "2026-10-31T18:47:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Paco Roncero** is a creative (Creativa) restaurant located at Alcalá 15, Madrid[^profile].\n\n## Overview\nSet on the top floor of a nineteenth-century building, the space is tremendously singular, with an elegant avant-garde aesthetic and a spectacular terrace. Chef Paco Roncero feels true devotion to olive oils and unleashes his creativity in the appetizer passes; his proposal turns toward more traditional, castizo Madrid roots, paying homage to the capital's old bars[^profile].\n\n## Dishes \u0026 Highlights\nFour menus are offered, all with optional wine pairing: Esencia laborables (Thursday and Friday lunchtime), Esencia (evenings and Saturdays, with the option to add dishes), the so-called Madrid, Madrid, Madrid, and finally Gran Madrid. A classic is his \"Filipino de foie gras con chocolate blanco\" (foie gras with white chocolate); his version of the Madrid squid sandwich (Bocata de calamares) was particularly praised; the sweet finale — a series of bonbons dedicated to different Madrid neighborhoods — is fun and surprising[^profile].\n\n## Honors\nThis restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022[^guide2022]. According to that complete star list, Paco Roncero is a two MICHELIN star restaurant in Madrid[^guide2022].\n\n## Practical Information\n- Address: Alcalá 15, Madrid, 28014\n- Hours: Closed Sundays and Mondays; Tuesday and Wednesday 20:00-01:00; Thursday to Saturday 13:30-18:00, 20:00-01:00\n- Price: €€€€\n- Facilities: terrace; officially listed among Madrid's pleasant terraces and most romantic restaurants", "url": "/places/madrid-paco-roncero.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_new_york_tempura_matsui", "type": "place", "title": "Tempura Matsui", "slug": "nyc25-tempura-matsui", "summary": "Tempura Matsui is a Japanese tempura restaurant at 222 E. 39th St. in Midtown Manhattan, where guests can watch the chef fry each piece at the counter; it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Tempura Matsui", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/tempura-matsui" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:46:30+08:00", "updatedAt": "2026-10-31T18:46:30+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Tempura Matsui** is located in Midtown Manhattan and focuses exclusively on tempura, with guests able to watch the chef fry and serve each piece at the counter. The menu is built around seasonal seafood and vegetables, with emphasis on ingredient handling, the lightness of the batter, and oil temperature control; the counter format also lets diners observe the tempura directly from fryer to plate. It received one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\n## Overview\n\nThe MICHELIN Guide describes a restaurant that skillfully demonstrates why tempura is a celebrated Japanese cuisine in its own right, with the prized seats at the counter—especially for those who want to watch the master at work. The chef uses a mix of sesame and cottonseed oils, and the batter is applied sparingly. The Guide lists the cuisine as Japanese, Tempura, and the price as $$$$ (upscale). [^michelin]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024]\n\n## Dishes \u0026 Signatures\n\n- The meal opens with a seasonal soup (such as seared scallop with wheat cake), followed by beautifully arranged sashimi\n- The main event begins traditionally with crispy shrimp legs, then may include wonderfully tender squid, succulent Hokkaido scallop, tender cauliflower, and snow crab wrapped in shiso leaf, depending on the season\n- The meal ends with tencha, its mellow and deeply flavorful broth\n\n## Honors\n\nThe MICHELIN Guide 2023 New York edition listed Tempura Matsui as a One Star restaurant, with the official table giving the address as 222 E. 39th St., New York, 10016. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 222 E. 39th St., New York, NY 10016\n- Hours: Tue-Thu \u0026 Sun 17:30-20:30; Fri-Sat 12:00-14:00 and 17:30-20:30; closed Monday\n- Price: $$$$ (upscale)\n- Phone: +1 212-986-8885\n- Website: www.tempuramatsui.com", "url": "/places/nyc25-tempura-matsui.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Contemporary" }, { "key": "address", "value": "Ámsterdam 76, Colonia Condesa, Cuauhtémoc, 06140, Mexico" }, { "key": "hours", "value": "Mon–Sat 4 PM–9:30 PM; closed Sunday" }, { "key": "price", "value": "$$$" }, { "key": "chef", "value": "Lucho Martínez" }, { "key": "awards", "value": "MICHELIN one star (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_em", "type": "place", "title": "Em", "slug": "mexico-restaurant-em", "summary": "Em sits in Mexico City's Condesa neighbourhood, named by chef Lucho Martínez after his daughter Emilia; the kitchen takes a contemporary look at Mexican ingredients — seafood above all — with the moody 686 Bar upstairs for a pre-dinner cocktail; a MICHELIN one-star restaurant in consecutive editions (price $$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Em", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/em" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T18:46:17+08:00", "updatedAt": "2026-10-31T18:46:17+08:00", "updatedBy": "user:admin", "revision": 10, "body": "Em sits in Cuauhtémoc, with the moody 686 Bar upstairs for a pre-dinner drink. Chef Lucho Martínez takes a contemporary approach to Mexican ingredients, seafood especially; the guide cites grilled young corn in a sauce of coffee, browned butter and yuzu, a tostada of Veracruz-style fish stew topped with shaved avocado and caviar, and a dessert celebrating mamey. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Em was listed as a one-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nNamed for the chef's daughter Emilia, the intimate ground-floor restaurant suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood; refined, bold flavours come through clearly. [^michelin_profile]\n\n## Signature Dishes\n- Grilled young corn served in a sauce of coffee, browned butter and yuzu\n- A tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar\n- The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet [^michelin_profile]\n\n## Practical Information\n- Address: Ámsterdam 76, Colonia Condesa, Cuauhtémoc, 06140, Mexico\n- Price: $$$\n- Hours: Mon–Sat 4 PM–9:30 PM; closed Sunday\n- Facilities: the 686 Bar upstairs, a smart spot for a pre-dinner cocktail [^michelin_profile]", "url": "/places/mexico-restaurant-em.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (sushi omakase)" }, { "key": "address", "value": "1 Vanderbilt Ave., New York, NY, 10017, USA" }, { "key": "phone", "value": "+1 212-597-9025" }, { "key": "hours", "value": "Wed-Sat 12:30 PM-8:30 PM; Tue 5:45 PM-8:30 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.jojiny.com/" }, { "key": "chef", "value": "Xiao Lin, Wayne Cheng, George Ruan (per the 2023 MICHELIN Guide)" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_new_york_joji", "type": "place", "title": "Jōji", "slug": "restaurant-new-york-joji", "summary": "A Japanese sushi restaurant at the base of One Vanderbilt next to Grand Central in New York, with one MICHELIN star in 2025, known for a lengthy nigiri omakase built on excellent seafood sourced largely from Japan.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Jōji", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/joji" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:46:17+08:00", "updatedAt": "2026-10-31T18:46:17+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Jōji** (Jōji) is a Japanese (sushi) restaurant at the base of One Vanderbilt next to Grand Central (1 Vanderbilt Ave.) in New York. [^michelin]\n\n## Overview\n\nLocated at the base of One Vanderbilt by Grand Central in Manhattan, the space offers a relaxed, quiet sushi experience beside the busy transit hub; the MICHELIN Guide notes that while it may be luxurious, the mood is refreshingly relaxed. Listed with one star in the MICHELIN Guide New York City 2025; address and current character per the official restaurant page. [^michelin][^nyc2025]\n\n## Dishes \u0026 Specialties\n\nComposed opening courses give way to a lengthy progression of nigiri, where excellent seafood, much of it sourced from Japan, meets carefully prepared rice and restrained seasoning; expect pristine tuna and uni alongside unexpected bites such as maitake nigiri, with preparations ranging from lightly seared fish to richer combinations involving caviar, ending with impeccably ripe Japanese musk melon. [^michelin]\n\nListed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 star table listed Joji as a one-star restaurant and noted it as a new entry that year, with the address given as 1 Vanderbilt Ave., New York, 10017. The official review describes an omakase restaurant run by Xiao Lin, Wayne Cheng and George Ruan, with ingredients sourced mainly from Toyosu Market in Tokyo. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 1 Vanderbilt Ave., New York, NY, 10017, USA\n- Hours: Wed-Sat 12:30 PM-8:30 PM; Tue 5:45 PM-8:30 PM; closed Mon \u0026 Sun\n- Price: $$$$ (upscale)\n- Phone: +1 212-597-9025\n- Website: https://www.jojiny.com/\n\n[^michelin]: MICHELIN Guide, \"Jōji\", 2025-11-19.\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 10.", "url": "/places/restaurant-new-york-joji.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary seasonal cuisine (Actual, Cocina de temporada)" }, { "key": "address", "value": "Avenida de Rius I Taulet 1, Barcelona, 08004" }, { "key": "hours", "value": "Tue-Sat 19:30-22:00; closed Sun-Mon" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Víctor Torres" }, { "key": "awards", "value": "MICHELIN star (included in the MICHELIN Guide Spain 2026 star list)" } ], "id": "place_restaurant_spain_barcelona_quirat", "type": "place", "title": "Quirat", "slug": "barcelona-quirat", "summary": "Quirat, inside the InterContinental Barcelona, is led by chef Víctor Torres and presents contemporary Catalan cooking with local seasonal produce. Priced €€€€, its menus come as the 18K and 24K tasting experiences, and it is listed among the starred restaurants of the MICHELIN Guide Spain 2026.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Quirat — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/quirat" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:46:17+08:00", "updatedAt": "2026-10-31T18:46:17+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Quirat** (Quirat) is a contemporary, seasonal-cuisine (Actual, Cocina de temporada) restaurant at Avenida de Rius I Taulet 1, Barcelona, in the €€€€ bracket, located inside the InterContinental Barcelona hotel. [^profile2026]\n\n## Overview\n\nThe restaurant is the gourmet flagship of the InterContinental Barcelona, with both an independent entrance and access from the hotel lobby. Chef Víctor Torres, known for his work at Les Magnòlies in Arbúcies (one MICHELIN star), proposes contemporary Catalan cooking that exalts local produce while respecting seasonality to the fullest. The apparent simplicity conceals depth and flavour, with reduced, concentrated sauces. According to the restaurant, its name represents \"the unit of measure of the purity and richness of the elements that make up the earth\". [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Signature dishes: Maresme peas with onion soup and sea urchin; artichoke, romesco and Mas Farró; cap i pota with sea fennel\n- The dishes are treasured like small jewels, which is why the two menus are named 18K and 24K\n- A small kitchen garden on the hotel grounds supplies some of the produce\n\n## Honors\n\nThe restaurant is included in the MICHELIN Guide Spain 2026 star list; the star year follows the corresponding annual list. [^guide2026]\n\n## Practical Information\n\n- Address: Avenida de Rius I Taulet 1, Barcelona, 08004\n- Opening hours: Tuesday to Saturday 19:30-22:00; closed Sunday and Monday\n- Price: €€€€\n- Facilities: inside the InterContinental Barcelona; independent entrance; on-site kitchen garden", "url": "/places/barcelona-quirat.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic Cuisine, Modern Cuisine" }, { "key": "address", "value": "Hackenstraße 4, Munich, 80331, Germany" }, { "key": "hours", "value": "Wednesday 18:30–00:00; Thursday–Saturday 12:00–15:00 and 18:30–00:00; closed Monday, Tuesday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Christoph Kunz" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_munich_komu", "type": "place", "title": "KOMU", "slug": "restaurant-munich-komu", "summary": "Near Munich's Marienplatz, KOMU is a modern-cuisine restaurant led by chef-patron Christoph Kunz with a small chef's table. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "KOMU - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/komu" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:18+08:00", "updatedAt": "2026-10-31T18:46:15+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**KOMU** is a restaurant located at Hackenstraße 4, Munich, 80331, Germany. Its cuisine centres on classic and modern cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nChef-patron Christoph Kunz presents modern cuisine throughsimple combinations, with a four-course menu at lunch and an eight-course menu in the evening. The inspectors note the small chef's table overlooking the kitchen. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Amuse-bouche: bold popcorn foam with caviar\n- Sample signature dish: perfectly pan-fried wild sea bream with tangy marinated dandelion, lemon verbena and a delicate shellfish foam\n- Dishes use just a few components in sometimes surprising combinations, creating wonderful flavour profiles [^michelin_profile]\n\n## Awards\n\nTwo MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Hackenstraße 4, Munich, 80331, Germany\n- Getting there: a few minutes' walk from Marienplatz\n- Opening hours: Wednesday 18:30–00:00; Thursday–Saturday 12:00–15:00 and 18:30–00:00; closed Monday, Tuesday and Sunday\n- Price range: €€€€\n- Facilities: small chef's table overlooking the kitchen; intimate, exceptionally comfortable setting with stylish modern decor [^michelin_profile]", "url": "/places/restaurant-munich-komu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative (Creativa)" }, { "key": "chef", "value": "Quique Dacosta (overseeing), Domenico Vildacci (resident chef)" }, { "key": "address", "value": "Plaza de la Lealtad 5, 28014 Madrid, España" }, { "key": "hours", "value": "Wed–Sat 13:00–17:00 and 20:00–00:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_deessa", "type": "place", "title": "Deessa", "slug": "madrid-deessa", "summary": "Deessa is located inside Madrid's Mandarin Oriental Ritz, overseen by Quique Dacosta with resident chef Domenico Vildacci at the pass, offering two tasting menus tracing Mediterranean and Extremaduran flavours; it has appeared in the MICHELIN Guide's starred line-up.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Deessa — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/deessa" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:46:15+08:00", "updatedAt": "2026-10-31T18:46:15+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Deessa** is a creative-cuisine restaurant at Plaza de la Lealtad 5, inside the Mandarin Oriental Ritz in Madrid. [^profile]\n\n## Overview\nDeessa is located at Plaza de la Lealtad 5, Madrid, 28014; the MICHELIN Guide labels its cuisine as Creativa. Housed within Madrid's Mandarin Oriental Ritz hotel, Deessa is the flagship of the hotel's dining offerings; Quique Dacosta oversees everything that happens here while resident chef Domenico Vildacci handles day-to-day cooking. The dining room occupies the luxurious Alfonso XIII salon overlooking the garden — a suitably classic setting. The menu traces Mediterranean and Extremaduran flavours. [^profile]\n\n## Dishes \u0026 Highlights\n- Two tasting menus: \"Históricos Quique Dacosta\", fusing emblematic dishes from his three-starred restaurant in Dénia with creations developed at Deessa, and \"Contemporáneo Quique Dacosta\", a more contemporary line\n- On weekdays there is also a reduced four-act version of both menus, under the name \"Chronos\" [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Plaza de la Lealtad 5, Madrid, 28014 (inside Mandarin Oriental Ritz)\n- Opening hours: Wednesday to Saturday 13:00–17:00 and 20:00–00:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Suited for: a classic [^profile]", "url": "/places/madrid-deessa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Middleton Lodge Estate, Kneeton Lane, Middleton Tyas, DL10 6NJ, United Kingdom" }, { "key": "phone", "value": "+44 1325 377977" }, { "key": "hours", "value": "Closed Mon-Wed; Thu, Fri 19:00-21:00; Sat 13:00-14:30 \u0026 19:00-21:00; Sun 19:00-21:00" }, { "key": "price", "value": "££££" }, { "key": "website", "value": "https://middletonlodge.co.uk/eat/forge/" }, { "key": "chef", "value": "Jake Jones" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_uk_middleton_tyass_forge", "type": "place", "title": "Forge", "slug": "restaurant-uk-middleton-tyas-forge", "summary": "Forge sits within the Middleton Lodge Estate in Middleton Tyas, North Yorkshire, where chef Jake Jones builds modern cuisine on seasonal produce from the kitchen garden; it earned its first MICHELIN Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Forge", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/north-yorkshire/middleton-tyas/restaurant/forge-1190154" } ], "createdAt": "2026-10-31T18:45:40+08:00", "updatedAt": "2026-10-31T18:45:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Forge** is a Modern Cuisine restaurant in Middleton Tyas, North Yorkshire, England, set within the Middleton Lodge Estate. [^michelin]\n\n## Overview\n\nThe sprawling Middleton Lodge Estate stretches over 200 acres, and its former forge now houses this creative restaurant founded on seasonal produce from the kitchen garden. Chef Jake Jones previously won the 2024 Young Chef Award; the guide's article judged that he delivered on expectations with accomplished cooking. The estate also has a 2-acre kitchen garden growing produce throughout the seasons for Forge's tasting menus; the team forages ingredients from the estate's landscape and works with local farmers and producers to keep food miles low. The restaurant values sustainability. Forge earned a new star in 2025. [^guide2025][^michelin]\n\n## Dishes \u0026 Highlights\n\n- The tasting menu also comes in vegetarian and vegan forms\n- Signature dish: dry-aged red deer with a delicate Yorkshire salad\n- A memorable bread course: beautiful sourdough made using beer infused with lemon thyme from the garden [^michelin]\n\n## Honours\n\nThe restaurant earned a new MICHELIN one star in 2025. [^guide2025][^michelin]\n\n## Practical Information\n\n- Address: Middleton Lodge Estate, Kneeton Lane, Middleton Tyas, DL10 6NJ, United Kingdom\n- Opening hours: closed Monday to Wednesday; Thu, Fri 19:00-21:00; Sat 13:00-14:30 \u0026 19:00-21:00; Sun 19:00-21:00\n- Price: ££££\n- Phone: +44 1325 377977\n- Website: https://middletonlodge.co.uk/eat/forge/\n- Facilities \u0026 services: Farm-to-table; own kitchen garden\n\n[^michelin]: MICHELIN Guide, \"Forge — Middleton Tyas,\" https://guide.michelin.com/gb/en/north-yorkshire/middleton-tyas/restaurant/forge-1190154.\n[^guide2025]: MICHELIN Guide, \"The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant,\" 2025-02-10, https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news.", "url": "/places/restaurant-uk-middleton-tyas-forge.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, Creative" }, { "key": "address", "value": "Rathausstraße 4, Vaihingen an der Enz, 71665, Germany" }, { "key": "phone", "value": "+49 7042 21413" }, { "key": "hours", "value": "Thu–Sat 18:00–23:30; closed Mon–Wed, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.lamm-rosswag.de/" }, { "key": "chef", "value": "Steffen Ruggaber" }, { "key": "awards", "value": "MICHELIN One Star (Germany 2026)" } ], "id": "place_restaurant_vaihingen_an_der_enz_lamm_rosswag", "type": "place", "title": "Lamm Rosswag", "slug": "restaurant-vaihingen-an-der-enz-lamm-rosswag", "summary": "Lamm Rosswag is a historic inn in Vaihingen an der Enz, Germany, run by the Ruggaber couple with modern creative cuisine; it holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Lamm Rosswag - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/vaihingen-an-der-enz/restaurant/lamm-rosswag" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T18:45:39+08:00", "updatedAt": "2026-10-31T18:45:39+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Lamm Rosswag** is located in Vaihingen an der Enz, Germany, at Rathausstraße 4, Vaihingen an der Enz, 71665, Germany. The MICHELIN Guide lists its cuisine as Modern and Creative; the MICHELIN Guide Germany 2026 awards it one star. [^michelin_profile][^guide2026de]\n\n## Overview\n\nThe inspectors describe this historic inn in a peaceful little wine village, driven by the passion that Sonja and Steffen Ruggaber bring to service and kitchen; chef Steffen Ruggaber creates creative menu-style dishes at the stove—technically precise, rich in detail and vivid in flavor. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Signature dish: fine beef tartare topped with smoked eel as dust and ice, served with aromatic beetroot gel, threefold cauliflower (crumbled, as cream and pickled), spicy mustard gel and pleasantly tart oxalis leaves\n- A vegetarian menu is also available\n- Periodic \"Klassiker-Abend\" (classics evenings): a four-course menu built around Swabian Rostbraten\n- A very good all-German wine list, plus an interesting non-alcoholic pairing for the menu\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- **Address**: Rathausstraße 4, Vaihingen an der Enz, 71665, Germany\n- **Hours**: Thursday–Saturday 18:00–23:30; closed Monday–Wednesday and Sunday\n- **Price**: €€€€ (top tier)\n- **Phone**: +49 7042 21413\n- **Website**: https://www.lamm-rosswag.de/\n- **Facilities**: Reservations possible; guest rooms available for an overnight stay", "url": "/places/restaurant-vaihingen-an-der-enz-lamm-rosswag.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "60 E. 65th St., New York, NY 10065, USA" }, { "key": "phone", "value": "+1 212-288-0033" }, { "key": "hours", "value": "Closed Mon; Tue-Sun 5 PM-9:30 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.danielnyc.com/" }, { "key": "chef", "value": "Daniel Boulud" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_daniel", "type": "place", "title": "Daniel", "slug": "restaurant-new-york-daniel", "summary": "Daniel is chef Daniel Boulud's eponymous French restaurant on Manhattan's Upper East Side, running for more than 30 years. Awarded one MICHELIN Star in 2025, it is known for its formal, glamorous room and French technique with wide-ranging inspiration.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Daniel", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/daniel" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:45:38+08:00", "updatedAt": "2026-10-31T18:45:38+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Daniel** is chef Daniel Boulud's eponymous French restaurant located at 60 E. 65th St. in Manhattan, New York. [^michelin]\n\n## Overview\n\nA New York classic in operation for more than 30 years, this striking, glamorous room has long been the spot for brokering deals and celebrating special occasions. Art by James Rosenquist complements coffered ceilings capped with signature Bernardaud porcelain chandeliers, keeping it an iconic Upper East Side destination. The multicourse tasting menus showcase high-quality ingredients in ambitious ways that blend French technique with wide-ranging inspiration; matching the stature of the room, service is excellent. It was awarded one MICHELIN Star in 2025. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Artichoke ravioli with barigoule consomme\n- Japanese-style hamachi with raspberry chutney\n- Lamb saddle with lemon-omani jus [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Daniel as a two-star restaurant, with the official table listing the address as 60 E. 65th St., New York, 10065. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 60 E. 65th St., New York, NY 10065\n- Hours: Closed Monday; Tuesday-Sunday 5 PM-9:30 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-288-0033\n- Website: https://www.danielnyc.com/\n- Facilities: good for date nights and special occasions; art by James Rosenquist and Bernardaud porcelain chandeliers", "url": "/places/restaurant-new-york-daniel.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, American" }, { "key": "address", "value": "127 N. Carrollton Ave., New Orleans, Louisiana 70119" }, { "key": "hours", "value": "Mon–Sat 5:30 PM–10 PM; closed Sun" }, { "key": "price", "value": "$$$" }, { "key": "chef", "value": "Sue Zemanick" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_louisiana_new_orleans_zasu", "type": "place", "title": "Zasu", "slug": "louisiana-new-orleans-zasu", "summary": "Zasu, housed in a Mid-City cottage in New Orleans, showcases chef Sue Zemanick's seafood-driven menu blending local flavors with French techniques, and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Zasu", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/zasu" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:45:38+08:00", "updatedAt": "2026-10-31T18:45:38+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Zasu** (Zasu) is located in New Orleans, Louisiana, with its official address at 127 N. Carrollton Ave., New Orleans, Louisiana 70119. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nChef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Scallops: two perfectly seared scallops in a Thai chile-lime butter with watermelon radish\n- Tilefish on a bed of Swiss chard, sweet potatoes and beech mushrooms in a beurre blanc\n- Warm peach cake with vanilla yogurt sauce\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019.\n\n## Practical Information\n\n- Address: 127 N. Carrollton Ave., New Orleans, Louisiana 70119\n- Hours: Mon–Sat 5:30 PM–10 PM; closed Sun\n- Price: $$$\n- Chef: Sue Zemanick\n\n[^profile2026]: MICHELIN Guide, “Zasu – New Orleans - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/zasu.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/louisiana-new-orleans-zasu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Innovativa" }, { "key": "address", "value": "Via dei Banchi Vecchi 129/a, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 6880 9595" }, { "key": "hours", "value": "Mon and Sun closed; Tue–Sat 19:30–22:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ristoranteilpagliaccio.com/" } ], "id": "place_restaurant_italy_rome_il_pagliaccio", "type": "place", "title": "Il Pagliaccio", "slug": "rome-il-pagliaccio", "summary": "A Creativa, Innovativa restaurant in Rome. Chef Anthony Genovese designs several tasting routes — Circus, Scintille and Parallels — with signatures including a childhood-evoking Tortello and a green tomato dessert; the cellar holds some 2,000 labels.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Il Pagliaccio — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/il-pagliaccio" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:45:37+08:00", "updatedAt": "2026-10-31T18:45:37+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Il Pagliaccio** is a Creativa, Innovativa restaurant at Via dei Banchi Vecchi 129/a in Rome. [^profile]\n\n## Overview\nIn the heart of Rome, chef-patron Anthony Genovese sets off a veritable gastronomic journey without borders, unfolding along different routes depending on the menu chosen: Circus, \"an itinerary that knows no limits\"; Scintille, focused on essential flavours and creative gestures; and Parallels, an exclusive experience served in a private room of even more intimate atmosphere. The dining experience unfolds in elegant, intimate surroundings with first-rate service: sommelier Luca Belleggia expertly curates a wine list of some 2,000 labels, supported by Veronica Loachamin, always impeccable and smiling — together creating a precise, welcoming dining room of great class. [^profile]\n\n## Dishes \u0026 Highlights\n- Two tasting menus, Circus and Scintille, plus the exclusive private-room experience Parallels\n- Tortello: an evocative rendering of the chef's childhood memories\n- Signature dessert: green tomato, caviar and crème fraîche\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Via dei Banchi Vecchi 129/a, Roma, 00186, Italia\n- Opening hours: Mon and Sun closed; Tue–Sat 19:30–22:00\n- Price: €€€€\n- Phone: +39 06 6880 9595\n- Website: https://www.ristoranteilpagliaccio.com/\n- Facilities: intimate elegant dining room; wine list of some 2,000 labels", "url": "/places/rome-il-pagliaccio.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French-Japanese (French Contemporary, Japanese)" }, { "key": "address", "value": "55 Nassau Ave., #1A, Brooklyn, NY 11222, USA" }, { "key": "phone", "value": "+1 347-422-0270" }, { "key": "hours", "value": "Tue–Sat 6 PM–11 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.yuunewyork.com/restaurantyuu" }, { "key": "chef", "value": "Yuu Shimano" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_restaurant_yuu", "type": "place", "title": "Restaurant Yuu", "slug": "nyc25-restaurant-yuu", "summary": "Restaurant Yuu in Williamsburg, Brooklyn, is run by chef Yuu Shimano, blending French technique with Japanese ingredients; it has held one MICHELIN star since 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Restaurant Yuu", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/restaurant-yuu" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:45:37+08:00", "updatedAt": "2026-10-31T18:45:37+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Restaurant Yuu** is a French-Japanese restaurant at 55 Nassau Ave. in Williamsburg, Brooklyn, run by chef Yuu Shimano, who pairs classical French training with his Japanese heritage. [^michelin]\n\n## Overview\n\nRestaurant Yuu is located in Williamsburg, Brooklyn, where chef Yuu Shimano combines his French culinary training with his Japanese background in a Japanese-French tasting menu. As the lights dim and the curtain is drawn, the kitchen team appears together to introduce the menu — a ritualized opening that is part of the dining experience. The MICHELIN Guide describes the space as warehouse-chic, with quiet, attentive service. [^michelin] The meal then unfolds course by course, weaving French technique with Japanese ingredients.\n\n## Dishes \u0026 Signatures\n\n- Smoked surf clam with celeriac\n- Abalone risotto with nori powder\n- Signature duck and foie pastry\n- Pre-dessert \"mojito\"\n- A lengthy menu built around top-tier shellfish and proteins, shifting between light and rich [^michelin]\n\n## Honors\n\nAwarded one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Restaurant Yuu as a one-star restaurant, with the official table giving the address as 55 Nassau Ave., New York, 11222. That edition marked it as newly starred or promoted that year. The PDF notes that chef Yuu Shimano presents French cuisine through a Japanese omotenashi lens, with an experience of roughly 20 courses. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 55 Nassau Ave., #1A, Brooklyn, NY 11222\n- Hours: Tue–Sat 6 PM–11 PM; closed Mondays and Sundays\n- Price: $$$$ (upscale)\n- Phone: +1 347-422-0270\n- Website: https://www.yuunewyork.com/restaurantyuu\n- Reservations: Tock (https://www.exploretock.com/restaurant-yuu-brooklyn)\n- Facilities: air conditioning, counter dining, notable wine and sake lists; credit cards accepted, no pets\n\n[^michelin]: MICHELIN Guide, \"Restaurant Yuu\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/restaurant-yuu\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10.", "url": "/places/nyc25-restaurant-yuu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 40.7233627, "longitude": -73.9521628 } }, { "customFields": [ { "key": "cuisine", "value": "Modern British" }, { "key": "address", "value": "The Green, Saltwood, Kent CT21 4PS, United Kingdom" }, { "key": "hours", "value": "Dinner Tue; lunch and dinner Wed-Sat; closed Sun-Mon" }, { "key": "price", "value": "££££" }, { "key": "chef", "value": "Allister Barsby and Alice Bussi" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_uk_kent_hide_and_fox", "type": "place", "title": "hide and fox", "slug": "restaurant-uk-kent-hide-and-fox", "summary": "hide and fox in Saltwood, Kent, run by Allister Barsby and Alice Bussi, crafts refined modern British cooking from Kent's finest produce; it won two MICHELIN Stars in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "hide and fox", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/kent/saltwood/restaurant/hide-and-fox" } ], "createdAt": "2026-10-31T18:45:37+08:00", "updatedAt": "2026-10-31T18:45:37+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**hide and fox** is a modern British restaurant in Saltwood, Kent, England, set in a former village shop[^michelin].\n\n## Overview\n\nhide and fox is located near the Kent coast in Saltwood. Chefs Allister Barsby and Alice Bussi put top seasonal produce at the core; the guide's inspectors especially praised the combination of Brixham brown crab, crab jelly, tandoori spices and pickled vegetables, as well as the welcoming service. The restaurant was newly awarded two stars in 2025. [^guide2025] The guide notes considerable skill on display, with exquisitely crafted dishes delivering fabulous flavours and textures — be it an exceptional raviolo or glistening turbot; the very best ingredients from Kent's larder are a feature, the wine list looks to up-and-coming regions such as Georgia, Croatia and Macedonia, and service comes from a charming team working with pride and passion[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Refined menu built on Kent's larder: Brixham brown crab with crab jelly, tandoori spices and pickled vegetables, plus an exceptional raviolo and glistening turbot\n- Wine list spanning emerging regions including Georgia, Croatia and Macedonia\n\n## Honours\n\nThe restaurant was newly awarded two stars in 2025. [^guide2025]\n\n## Practical Information\n\n- Address: The Green, Saltwood, Kent CT21 4PS, United Kingdom[^michelin]\n- Opening hours: Tuesday 18:00-20:00; Wednesday to Saturday 12:00-13:30 and 18:00-20:00; closed Sunday and Monday[^michelin]\n- Price: ££££[^michelin]\n- Good for: date night[^michelin]", "url": "/places/restaurant-uk-kent-hide-and-fox.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Lebanese" }, { "key": "address", "value": "The Jeddah Yacht Club, 2387 Al Kurnaysh Bridge Road, Jeddah, 23613, Saudi Arabia" }, { "key": "hours", "value": "Daily 4:00 PM–2:00 AM" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia)" } ], "id": "place_restaurant_saudi_karamna_jeddah", "type": "place", "title": "Karamna", "slug": "restaurant-saudi-karamna-jeddah", "summary": "A Lebanese restaurant at the Jeddah Yacht Club in Jeddah, Saudi Arabia, where diners can eat overlooking superyachts; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Karamna – MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sa/en/mecca-province/jeddah_2555048/restaurant/karamna" } ], "createdAt": "2026-10-31T18:45:36+08:00", "updatedAt": "2026-10-31T18:45:36+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Karamna\n\nKaramna is located in Jeddah, Saudi Arabia, at The Jeddah Yacht Club, 2387 Al Kurnaysh Bridge Road, Jeddah, 23613, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin]\n\n## Overview\n\nLocated in the Jeddah Yacht Club, the restaurant offers dining indoors, on a terrace overlooking superyachts, or even on a moored boat. The menu centers on Lebanese classics with dips, grills and generously portioned salads; the MICHELIN Guide especially recommends the beetroot moutabbal and the baklava. The cuisine is listed as Lebanese, the price level is $$$, and it is good for outdoor dining and family gatherings. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Fine selection of dips — the beetroot moutabbal is a must\n- Tasty grills\n- Fresh salads (generous portions)\n- Baklava for dessert, not to be missed [^michelin]\n\n## Accolades\n\nListed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin]\n\n## Practical Information\n\n- Address: The Jeddah Yacht Club, 2387 Al Kurnaysh Bridge Road, Jeddah, 23613, Saudi Arabia\n- Hours: daily 4:00 PM–2:00 AM\n- Price: $$$\n- Facilities: outdoor dining, family friendly\n\nMICHELIN Guide official page text (reference): You can dine inside, on a terrace overlooking superyachts or even on a bobbing moored boat while enjoying Lebanese classics. This modern and bright place, located in the Jeddah Yacht Club, serves up a fine selection of dips – the beetroot moutabbal is a must – tasty grills and fresh salads that come in generous portions, so be aware of that when ordering. Finish off with the baklava – it’s not to be missed.\n\nThis entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page.", "url": "/places/restaurant-saudi-karamna-jeddah.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "1 Vanderbilt Ave., New York, NY 10017" }, { "key": "phone", "value": "+1 212-662-1000" }, { "key": "hours", "value": "Mon–Fri 11:30 AM–9:30 PM; Sat dinner only 5 PM–9:30 PM; closed Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://lepavillonnyc.com/" }, { "key": "chef", "value": "Daniel Boulud" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_le_pavillon", "type": "place", "title": "Le Pavillon", "slug": "nyc25-le-pavillon", "summary": "A contemporary French restaurant inside the One Vanderbilt skyscraper in Manhattan, New York, led by chef Daniel Boulud; awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Le Pavillon", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-pavillon-1192744" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:45:22+08:00", "updatedAt": "2026-10-31T18:45:22+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Le Pavillon** (Le Pavillon) is a contemporary French restaurant at 1 Vanderbilt Ave. in the One Vanderbilt tower in Manhattan, New York, led by chef Daniel Boulud. [^michelin]\n\n## Overview\n\n**Le Pavillon** sits in the One Vanderbilt tower in Manhattan, led by chef Daniel Boulud, serving contemporary French cuisine. A tall glass space, natural elements, and a striking blown-glass chandelier form the restaurant's visual highlights; the menu combines seafood, vegetables, and French technique, presenting a formal dining experience in a city skyscraper. In 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025]\n\nThe MICHELIN Guide writes that despite its classic-sounding name, the restaurant resides in one of the city's newest skyscrapers; the elegant dining room has soaring ceilings, plate glass, and a warm palette, and the bar is a prized perch crowned by a dramatic blown glass chandelier; chef Boulud and executive chef Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items, at the highest price level ($$$$). [^michelin]\n\nThe 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- Spaghetti alla chitarra twirled with Meyer lemon butter sauce and crowned with Kaluga caviar\n- Produce-focused preparations such as roasted cauliflower with locally grown Aleppo pepper muhammara and heirloom beans [^michelin]\n\n## Honors\n\nIn 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed Le Pavillon as a one-star restaurant, with the official table giving the address as 1 Vanderbilt Ave., New York, 10017. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 1 Vanderbilt Ave., New York, NY 10017\n- Hours: Monday–Friday 11:30 AM–9:30 PM; Saturday dinner only 5 PM–9:30 PM; closed Sunday\n- Price: $$$$ (highest tier)\n- Phone: +1 212-662-1000\n- Website: https://lepavillonnyc.com/\n- Facilities: soaring-ceiling dining room, bar, blown glass chandelier; suited to power lunches\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-le-pavillon.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative)" }, { "key": "address", "value": "Panamá 4, Madrid, 28036" }, { "key": "hours", "value": "Closed Sun \u0026 Mon; Tue-Thu 13:30-15:30; Fri \u0026 Sat 13:30-15:30, 20:30-22:30" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Coco Montes" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_pabu", "type": "place", "title": "Pabú", "slug": "madrid-pabu", "summary": "Pabú, at Panamá 4 in Madrid, is led by chef Coco Montes, whose daily-changing micro-seasonal, vegetable-focused cooking is served across the surprise tasting menus Bubú and Pate; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Pabú — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/pabu" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:45:14+08:00", "updatedAt": "2026-10-31T18:45:14+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pabú** is a creative (Creativa) restaurant located at Panamá 4, Madrid[^profile2026].\n\n## Overview\nThe restaurant charms both gastronomically and in its decor: its beautiful tables were bought at antique auctions and given a second life. Chef Coco Montes trained at Le Cordon Bleu and at prestigious houses such as Paris's Arpège. His proposal pursues the purity of the product, defending a micro-seasonal kitchen that changes daily according to what his suppliers bring, with a strong focus on vegetable produce, little protein and delicate textures, and it reveals a complete command of classic French techniques[^profile2026].\n\n## Dishes \u0026 Highlights\nThe restaurant offers two surprise tasting menus dedicated to his parents' nicknames: Bubú and Pate (the latter, with eight dishes, is also available in half portions). They bake their own bread, offer an interesting cheese board, and hold a large selection of champagnes from small producers[^profile2026].\n\n## Honors\nThe restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, Pabú is a one MICHELIN star restaurant in Madrid[^guide2026].\n\n## Practical Information\n- Address: Panamá 4, Madrid, 28036\n- Hours: Closed Sundays and Mondays; Tuesday to Thursday 13:30-15:30; Friday and Saturday 13:30-15:30, 20:30-22:30\n- Price: €€€€\n- Ambience: officially flagged as trendy", "url": "/places/madrid-pabu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, French" }, { "key": "address", "value": "2681 Howell St., #BU4, Dallas, TX 75204" }, { "key": "phone", "value": "+1 469-455-1435" }, { "key": "hours", "value": "Mon–Thu \u0026 Sun 5 PM–9 PM; Fri \u0026 Sat 5 PM–10 PM" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.mamanirestaurant.com/" }, { "key": "chef", "value": "Christophe De Lellis" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_dallas_mamani", "type": "place", "title": "Mamani", "slug": "texas-dallas-mamani", "summary": "Mamani in Dallas, Texas is a contemporary French bistronomie-style restaurant led by Chef Christophe De Lellis, formerly of Joël Robuchon in Las Vegas, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Mamani", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/dallas_2954570/restaurant/mamani" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:45:12+08:00", "updatedAt": "2026-10-31T18:45:12+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mamani** (Mamani) is a Contemporary, French restaurant located at 2681 Howell St., #BU4 in Dallas, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e With this glitzy, well-appointed hotspot, Chef Christophe De Lellis brings an impressive pedigree to Dallas, having led the kitchen at Vegas’s Restaurant Joël Robuchon for nearly a decade.\n\nChef Christophe De Lellis led the kitchen at Las Vegas's Restaurant Joël Robuchon for nearly a decade before bringing his impressive pedigree to this glitzy, well-appointed Dallas hotspot. The bistronomie-style menu of elevated simple plates is offered à la carte. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- Dover sole with brown butter\n- Veal \"Cordon Bleu,\" served — naturally — with Robuchon's signature butter-laden pommes purée\n- Dessert: pitch-perfect Paris-Brest with praline cream\n- A tremendous wine list worth reading\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: 2681 Howell St., #BU4, Dallas, TX 75204\n- Price: $$$$\n- Hours: Mon–Thu \u0026 Sun 5 PM–9 PM; Fri \u0026 Sat 5 PM–10 PM\n- Phone: +1 469-455-1435\n- Website: https://www.mamanirestaurant.com/\n- Facilities \u0026 atmosphere: good for date night\n\n[^profile2026]: MICHELIN Guide, “Mamani – Dallas - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/dallas_2954570/restaurant/mamani.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-dallas-mamani.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, fusion cuisine (Mexicana, Fusión)" }, { "key": "address", "value": "Avenida del Mistral 54, Barcelona, 08015" }, { "key": "hours", "value": "Mon, Fri and Sat 13:00–14:30 and 20:00–22:00; Sun 13:00–14:30; closed Tue–Thu" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Paco Méndez" } ], "id": "place_restaurant_spain_barcelona_come_by_paco_mendez", "type": "place", "title": "COME by Paco Méndez", "slug": "barcelona-come-by-paco-mendez", "summary": "COME by Paco Méndez, at Avenida del Mistral 54 in Barcelona, is chef Paco Méndez's restaurant carrying on the lineage of Hoja Santa, serving modern creative Mexican cuisine; price level €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "COME by Paco Méndez — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/come-by-paco-mendez" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:44:21+08:00", "updatedAt": "2026-10-31T18:44:21+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**COME by Paco Méndez** is located at Avenida del Mistral 54, Barcelona, 08015, and the MICHELIN Guide lists its cuisine as Mexicana, Fusión. Chef Paco Méndez's restaurant continues the culinary lineage of his Hoja Santa, with the cuisine described as Mexican and fusion cooking. [^profile2026]\n\nThe restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026]\n\n## Overview\nThe restaurant occupies the former premises of Hoja Santa (and Niño Viejo) and, nodding to the Mexican love of the Día de los Muertos, sees itself as \"a restaurant reborn\". Chef Paco Méndez runs it with his wife Erinna (in charge of pastry), seeking to express \"the meeting of Mexican cuisine and culture, Mediterranean produce, and the legacy of elBulli\". [^profile2026]\n\n## Dishes \u0026 Highlights\n- The experience begins with welcome drinks and snacks called Botanas before moving to the main dining room or the private space (which also offers show cooking)\n- The Festival tasting menu presents Mexican flavors from a modern, creative angle; a shorter, more affordable menu is available at lunch\n- Try the classic micheladas, tequilas and mezcals [^profile2026]\n\n## Practical Information\n- Address: Avenida del Mistral 54, Barcelona, 08015\n- Hours: Mon, Fri and Sat 13:00–14:30 and 20:00–22:00; Sun 13:00–14:30; closed Tue–Thu\n- Price: €€€€ [^profile2026]", "url": "/places/barcelona-come-by-paco-mendez.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Scandinavian, Contemporary" }, { "key": "address", "value": "47 S. 5th St., Brooklyn, NY, 11249, USA" }, { "key": "hours", "value": "Wed-Sun 5 PM-11 PM; closed Mon \u0026 Tue" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Fredrik Berselius" }, { "key": "awards", "value": "MICHELIN Two Stars (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_aska", "type": "place", "title": "Aska", "slug": "restaurant-new-york-aska", "summary": "Aska in South Williamsburg, Brooklyn, is led by Swedish-born chef Fredrik Berselius, whose Nordic tasting menu builds on smoking, fermentation and foraging; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Aska", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/brooklyn/restaurant/aska" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:44:17+08:00", "updatedAt": "2026-10-31T18:44:17+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Aska** is located in South Williamsburg, Brooklyn, run by chef Fredrik Berselius. The restaurant presents Nordic cuisine in a dark, intimate space with an open kitchen; the menu combines Swedish tradition with foraged and seasonal ingredients from the American Northeast, using smoking, fermentation and preservation techniques; langoustine, fish, wild herbs and berries reflect its seasonal direction. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024]\n\n## The 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Aska as a two-star restaurant, with the official table giving the address as 47 S. 5th St., New York, 11249. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Overview\n\nThe guide calls Aska one of New York's most distinctive dining experiences: hidden inside a dark, intimate space in South Williamsburg, chef Fredrik Berselius draws on his Swedish heritage and the ingredients of the Northeastern United States to create a highly personal tasting menu. The room is centered on an open kitchen, where a small team prepares a procession of dishes rooted in preservation, foraging, smoke and seasonality, reflecting a Nordic sensibility without feeling dogmatic; service is thoughtful and the point of view singular. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Pristine langoustine\n- Beautifully prepared fish\n- Inventive desserts that balance dairy, flowers and fruit [^michelin]\n\n## Honours\n\nTwo MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 47 S. 5th St., Brooklyn, NY, 11249, USA\n- Opening hours: Wednesday-Sunday 5 PM-11 PM; closed Monday and Tuesday\n- Price: $$$$\n- Cuisine: Scandinavian, Contemporary [^michelin]", "url": "/places/restaurant-new-york-aska.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Traditional Japanese sushi (classical sushi)" }, { "key": "address", "value": "204 East 43rd Street, New York, NY 10017" }, { "key": "phone", "value": "(212) 972-1001" }, { "key": "hours", "value": "Mon-Fri lunch noon-3pm, dinner 6pm-11pm; Sat dinner 5pm-11pm; closed Sun \u0026 holidays" }, { "key": "website", "value": "sushiyasuda.com" }, { "key": "chef", "value": "Naomichi Yasuda, Shige Akimoto, Scott Rosenberg (founders)" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_sushi_yasuda", "type": "place", "title": "Sushi Yasuda", "slug": "new-york-sushi-yasuda", "summary": "Sushi Yasuda is a traditional Japanese sushi restaurant at 204 East 43rd Street in New York. Opened in 1999, it was listed as a One Star restaurant in the MICHELIN Guide 2023 New York edition.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" }, { "id": "officialsite", "title": "Sushi Yasuda official website", "author": "Sushi Yasuda", "url": "https://sushiyasuda.com/" } ], "createdAt": "2026-10-31T18:44:16+08:00", "updatedAt": "2026-10-31T18:44:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "The MICHELIN Guide 2023 New York edition star list ranked Sushi Yasuda as a One Star restaurant, with the official table giving the address as 204 E. 43rd St., New York, 10017. This entry records the name, address, and star status from the official star table; the table carries no individual review for the restaurant, so no dish or chef details are expanded from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Overview\n\nAccording to the official website, Sushi Yasuda was founded at the end of 1999 by Naomichi Yasuda, Shige Akimoto, and Scott Rosenberg, who were bonded by their love of classical sushi and devoted to a pure, uncompromised expression of the traditional art of sushi making; a 2011 New York Times review awarded three stars, saying the trio \"succeeded brilliantly.\" The restaurant serves lunch and dinner, and its full menu—including omakase as well as beer, sake, and wine—is also available for take-out. [^officialsite]\n\n## Official Website Note \u0026 Current Status\n\nThe current notice on the official website states that the restaurant has reopened in accordance with guidance from relevant New York City authorities, and asks guests to check the website or contact the restaurant before visiting to confirm the latest arrangements. [^officialsite]\n\n## Practical Information\n\n- Address: 204 East 43rd Street (between 2nd and 3rd Avenue), New York, NY 10017\n- Hours: Monday-Friday lunch noon-3:00 p.m., dinner 6 p.m.-11 p.m.; Saturday dinner 5 p.m.-11 p.m.; closed Sundays and national holidays\n- Phone: (212) 972-1001\n- Website: sushiyasuda.com\n- Other: reservations via RESY; accepts Visa, MasterCard, and American Express", "url": "/places/new-york-sushi-yasuda.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (Japonesa)" }, { "key": "address", "value": "San Blas 4, 28014 Madrid, Spain" }, { "key": "hours", "value": "Tue–Sat 13:30–16:30 and 20:30–23:30; Sun 13:30–16:30; closed Mon" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "Listed in the starred selection of the MICHELIN Guide Spain \u0026 Portugal 2022" } ], "id": "place_restaurant_spain_madrid_yugo", "type": "place", "title": "Yugo The Bunker", "slug": "madrid-yugo", "summary": "Yugo The Bunker, at San Blas 4 in Madrid, is a Japanese restaurant inspired by the izakaya tradition, fusing Japanese and Mediterranean flavors, with a WWII-bunker-style private events space in the basement; it appears in the MICHELIN starred list.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Yugo The Bunker — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/yugo" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:44:16+08:00", "updatedAt": "2026-10-31T18:44:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Yugo The Bunker** is a Japanese restaurant at San Blas 4, Madrid, 28014; the MICHELIN Guide lists its cuisine as Japanese. The page introduces Yugo The Bunker through the lens of the traditional Japanese izakaya, emphasizing its Japanese dining experience; the cuisine is listed as Japanese. The 2022 list uses the name Yugo. [^profile]\n\n## Overview\n\nMICHELIN inspectors describe it as capturing the essence of the izakaya, the everyday meeting place of the Japanese: carefully crafted decor with two distinctly different spaces and a sushi bar, with wood, masks and flags throughout; the kitchen fuses Japanese and Mediterranean cuisines while respecting oriental subtlety, with everything starting from the produce in pursuit of a cascade of sensations. The MICHELIN Guide lists it among the best Japanese restaurants in Madrid. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Only two menus are offered: Clásicos del Bunker (the house's most emblematic bites across its history) and Evolución (renewed each season)\n- The nigiris are especially praised\n- The basement hides \"The Bunker\" — a space designed as a WWII bunker, also used for private events\n\n## Honors\n\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain \u0026 Portugal 2022. [^guide2022]\n\n## Practical Information\n\n- Address: San Blas 4, 28014 Madrid\n- Hours: Tuesday to Saturday 13:30–16:30 and 20:30–23:30; Sunday 13:30–16:30; closed Monday\n- Price: €€€€\n- Facilities: sushi bar and two dining spaces of differing character; basement private-events room", "url": "/places/madrid-yugo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean (noodles)" }, { "key": "address", "value": "679 Greenwich St., New York, NY, 10014, USA" }, { "key": "phone", "value": "+1 646-666-0947" }, { "key": "hours", "value": "Mon-Thu 5 PM-10 PM; Fri-Sun 3 PM-10 PM" }, { "key": "price", "value": "$$$ (moderately upscale)" }, { "key": "website", "value": "https://www.jejunoodlebar.com/" }, { "key": "chef", "value": "Douglas Kim" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_new_york_jeju_noodle_bar", "type": "place", "title": "Jeju Noodle Bar", "slug": "nyc25-jeju-noodle-bar", "summary": "A Korean noodle restaurant in Greenwich Village, Manhattan, New York, with one MICHELIN star in 2025, where chef Douglas Kim serves Korean ramyun and creative small plates at accessible prices.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Jeju Noodle Bar", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/jeju-noodle-bar" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:44:07+08:00", "updatedAt": "2026-10-31T18:44:07+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Jeju Noodle Bar** (Jeju Noodle Bar) is a Korean (noodle) restaurant at 679 Greenwich St. in Greenwich Village, Manhattan, New York. [^michelin]\n\n## Overview\n\nLocated in Greenwich Village and led by chef Douglas Kim, the restaurant focuses on Korean noodles. The engaging open counter lets guests watch each dish come together and is the MICHELIN Guide's preferred perch; the kitchen's concise menu is offered at a steal of a price, and the guide features it among the least expensive MICHELIN-starred restaurants in New York. [^michelin]\n\n## Dishes \u0026 Specialties\n\nDishes cited by the guide include Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds; gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage in fragrant pork bone broth; a pyunche salad mingling sushi-grade amberjack; and a surprising toro ssam bap highlighting fatty tuna with scrambled egg, tobiko and toasted seaweed. [^michelin]\n\n## Honors\n\nListed with one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nListed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Jeju Noodle Bar as a one-star restaurant, with the official table giving the address as 679 Greenwich St., New York, 10014. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 679 Greenwich St., New York, NY, 10014, USA\n- Hours: Mon-Thu 5 PM-10 PM; Fri-Sun 3 PM-10 PM\n- Price: $$$ (moderately upscale)\n- Phone: +1 646-666-0947\n- Website: https://www.jejunoodlebar.com/\n\n[^michelin]: MICHELIN Guide, \"Jeju Noodle Bar\".\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-jeju-noodle-bar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Fusion" }, { "key": "address", "value": "Viñedos de la Reina, México 3 Supermanzana, Km. 71, Valle de Guadalupe, 22034, Mexico" }, { "key": "phone", "value": "+52 646 345 6950" }, { "key": "hours", "value": "Wed–Sun 2 PM–8 PM; closed Monday and Tuesday" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.damianarestaurant.com" }, { "key": "chef", "value": "Esteban Lluis" }, { "key": "awards", "value": "MICHELIN one star (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_damiana", "type": "place", "title": "Damiana", "slug": "mexico-restaurant-damiana", "summary": "Damiana sits amid the tree-shaded gardens of the Viñedos de la Reina winery in Valle de Guadalupe, where chef Esteban Lluis serves a seasonal multicourse menu highlighting local seafood; a MICHELIN one-star restaurant in consecutive editions (price $$$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Damiana", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/baja-california/valle-de-guadalupe_7770290/restaurant/damiana" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T18:44:06+08:00", "updatedAt": "2026-10-31T18:44:06+08:00", "updatedBy": "user:admin", "revision": 10, "body": "Damiana sits on the Viñedos de la Reina property, where garden tables under tree shade create an intimate space. Chef Esteban Lluis works with local ingredients in a seasonal multicourse menu that highlights seafood; the guide cites grilled rockfish, seafood rice, and local suckling pig with mole, tortillas and fiery salsas. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Damiana was listed as a one-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nThe MICHELIN Guide calls it a dream setting: beneath the canopy of several large trees, generously spaced tables amid thriving garden beds create an intimate, exclusive feel. The ever-friendly chef Esteban Lluis celebrates the bounty of the region with a seasonal, multicourse tasting menu that regularly highlights pristine seafood in a creative, contemporary way; wine pairings spotlight excellent producers primarily from Mexico. [^michelin_profile]\n\n## Signature Dishes\n- Grilled rockfish and seafood rice — as compelling in taste as they look\n- Local suckling pig with mole, tortillas and fiery salsas, another recent stunner [^michelin_profile]\n\n## Sustainability\nSeveral gardens on the property grow much of the vegetables, herbs and flowers, plus a farm about 15 minutes away; seafood is sourced directly from fishermen and small local suppliers; the restaurant partners with ranches following regenerative agriculture, and composts organic scraps for reuse in the gardens. [^michelin_profile]\n\n## Practical Information\n- Address: Viñedos de la Reina, México 3 Supermanzana, Km. 71, Valle de Guadalupe, 22034, Mexico\n- Price: $$$$\n- Hours: Wed–Sun 2 PM–8 PM; closed Monday and Tuesday\n- Phone: +52 646 345 6950\n- Website: https://www.damianarestaurant.com", "url": "/places/mexico-restaurant-damiana.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern (Moderna)" }, { "key": "chef", "value": "David García" }, { "key": "address", "value": "Morería 17, 28005 Madrid, España" }, { "key": "hours", "value": "Thu–Sat 20:00–21:30; closed Mon, Tue, Wed \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_corral_de_la_moreria_gastronomico", "type": "place", "title": "Corral de la Morería Gastronómico", "slug": "madrid-corral-de-la-moreria-gastronomico", "summary": "Corral de la Morería Gastronómico is housed within Madrid's historic flamenco tablao, where chef David García runs a modern cuisine for just eight diners in a separate gastronomic space built around the single tasting menu Compás; it has appeared in the MICHELIN Guide's starred line-up.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Corral de la Morería Gastronómico — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/corral-de-la-moreria-gastronomico" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:44:06+08:00", "updatedAt": "2026-10-31T18:44:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Corral de la Morería Gastronómico** is a modern-cuisine restaurant at Morería 17 in Madrid. [^profile]\n\n## Overview\nCorral de la Morería Gastronómico is located at Morería 17, Madrid, 28005; the MICHELIN Guide labels its cuisine as Moderna. The MICHELIN page presents the restaurant within the setting of the historic Corral de la Morería flamenco tablao — billed as \"the best flamenco tablao in the world\". The venue is now split into two distinct areas: the Tablao restaurant, where you can eat while enjoying live flamenco, and the gastronomic space proper, conveniently separated, contemporary and far quieter, designed for just eight diners. [^profile]\n\n## Dishes \u0026 Highlights\n- Run by chef David García, who offers a single, modern-leaning tasting menu, \"Compás\"\n- The menu features nods to Basque cuisine, the chef's homeland\n- The superb cellar stands out for its selection of wines from the Marco de Jerez sherry region, including a truly unique collection of bottles no longer in production [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Morería 17, Madrid, 28005\n- Opening hours: Thursday to Saturday 20:00–21:30; closed Monday, Tuesday, Wednesday and Sunday\n- Price: €€€€\n- Suited for: a classic [^profile]", "url": "/places/madrid-corral-de-la-moreria-gastronomico.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Girona 145, Barcelona, 08037" }, { "key": "hours", "value": "Tue-Sat 1 PM-3 PM and 8 PM-10 PM; closed Sun-Mon" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Jordi Tarré" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_prodigi", "type": "place", "title": "Prodigi", "slug": "barcelona-prodigi", "summary": "Prodigi, at Girona 145 in Barcelona, is a modern-cuisine restaurant in the €€€ bracket. Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary touch; it earned one MICHELIN star in 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Nuevas Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "profile", "title": "Prodigi — Barcelona", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/prodigi" } ], "createdAt": "2026-10-31T18:44:05+08:00", "updatedAt": "2026-10-31T18:44:05+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Prodigi** (Prodigi) is a modern-cuisine (Modern Cuisine) restaurant at Girona 145, Barcelona, in the €€€ bracket. [^profile] Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary approach, offering a concise à la carte plus two set menus. [^profile]\n\n## Overview\n\nThe name comes from the first syllables of three neighbouring streets (Provença, Diagonal and Girona). In this contemporary-style restaurant, the concise à la carte stays faithful to seasonal ingredients and celebrates traditional Catalan cuisine successfully brought up to date; it is complemented by two set menus — a three-course meal available only at weekday lunchtime, and a second, more extensive tasting-menu-style option. Chef Jordi Tarré, renowned for elegant dishes with a traditional base and nuanced international influences, changes the dishes with the seasons to keep surprising his diners. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: squid and sobrassada rice with squid and lime slices, wasabi emulsion and marine sprouts\n\n## Honors\n\nThe restaurant is listed in the MICHELIN Guide Spain \u0026 Andorra 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: Girona 145, Barcelona, 08037\n- Opening hours: Tuesday to Saturday 1 PM-3 PM and 8 PM-10 PM; closed Sunday and Monday\n- Price: €€€", "url": "/places/barcelona-prodigi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporanea, Classica" }, { "key": "address", "value": "Vicolo dei Soldati 31, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 686 9432" }, { "key": "hours", "value": "Mon–Sat 19:30–22:30; Sun closed" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ilconviviotroiani.it/" } ], "id": "place_restaurant_italy_rome_il_convivio_troiani", "type": "place", "title": "Il Convivio Troiani", "slug": "rome-il-convivio-troiani", "summary": "A Contemporanea, Classica restaurant in Rome run for years by the three Troiani brothers, whose signature Amatriciana has been kept since 1996; the cellar holds some 3,600 labels with rare vintages available by the glass.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Il Convivio Troiani — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/il-convivio-troiani" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:43:13+08:00", "updatedAt": "2026-10-31T18:43:13+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Il Convivio Troiani** is a Contemporanea, Classica restaurant at Vicolo dei Soldati 31 in Rome. [^profile]\n\n## Overview\nFounded in the early 1990s by the three brothers Angelo, Giuseppe and Massimo — Angelo in the kitchen, the other two front of house — this solidly traditional restaurant has become a benchmark of Rome's dining scene with a strongly personal cuisine; the menu follows the seasons and keeps a dialogue with Italy's culinary roots, offering two carefully designed tasting menus (one entirely vegetable-focused) that can be adjusted in length. [^profile]\n\n## Dishes \u0026 Highlights\n- Signature \"Amatriciana dei Troiani\": served since 1996\n- Local lamb (agnello locale)\n- Cellar of about 3,600 labels, including verticals dating back to the 1990s; some rare wines can be tasted by the glass thanks to Coravin\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Vicolo dei Soldati 31, Roma, 00186, Italia\n- Opening hours: Mon–Sat 19:30–22:30; Sun closed\n- Price: €€€€\n- Phone: +39 06 686 9432\n- Website: https://www.ilconviviotroiani.it/\n- Facilities: pets allowed throughout, air conditioning, credit cards accepted; notably interesting wine list", "url": "/places/rome-il-convivio-troiani.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 41.9015408, "longitude": 12.4727932 } }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "3054 Saint Claude Ave., New Orleans, Louisiana 70117" }, { "key": "hours", "value": "Mon \u0026 Thu–Sun 5 PM–10:30 PM; closed Tue–Wed" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 504-218-8729" }, { "key": "website", "value": "https://saintgermainnola.com/" }, { "key": "chef", "value": "Blake Aguillard, Trey Smith" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_louisiana_new_orleans_saint_germain", "type": "place", "title": "Saint-Germain", "slug": "louisiana-new-orleans-saint-germain", "summary": "Saint-Germain, tucked into New Orleans' Bywater neighborhood behind a natural wine shop front, is a Contemporary restaurant holding one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Saint-Germain", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/saint-germain" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:43:12+08:00", "updatedAt": "2026-10-31T18:43:12+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Saint-Germain** (Saint-Germain) is located in New Orleans, Louisiana, with its official address at 3054 Saint Claude Ave., New Orleans, Louisiana 70117. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nThe old adage about not judging a book by its cover couldn't be more apt for this little restaurant in Bywater: its storefront reads only \"natural wines and garden patio,\" yet the interior holds far more. Chefs Blake Aguillard and Trey Smith helm the kitchen. The meal begins with a few appetizers in the chic bar before moving into a warm dining room, where each refined course shows off precise sauces and bold flavors. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Seared cornbread cakes with house-made aged fermented butter\n- Carolina Gold rice with crab and ginger\n- Squab with creamed braised greens\n- Warm cheese soufflé with caramel crisps\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater.\n\n## Practical Information\n\n- Address: 3054 Saint Claude Ave., New Orleans, Louisiana 70117\n- Hours: Mon \u0026 Thu–Sun 5 PM–10:30 PM; closed Tue–Wed\n- Price: $$$$\n- Phone: +1 504-218-8729\n- Website: https://saintgermainnola.com/\n- Facilities: air conditioning; no pets; credit cards accepted\n\n[^profile2026]: MICHELIN Guide, “Saint-Germain – New Orleans - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/saint-germain.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/louisiana-new-orleans-saint-germain.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 29.9676193, "longitude": -90.0447341 } }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, 11493, Saudi Arabia" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia)" } ], "id": "place_restaurant_saudi_hong_riyadh", "type": "place", "title": "Hong", "slug": "restaurant-saudi-hong-riyadh", "summary": "A Chinese restaurant in Riyadh, Saudi Arabia, set inside The Ritz-Carlton hotel, listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Hong – MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sa/en/riyadh-province/riyadh_2555317/restaurant/hong" } ], "createdAt": "2026-10-31T18:42:48+08:00", "updatedAt": "2026-10-31T18:42:48+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Hong\n\nHong is located in Riyadh, Saudi Arabia, at Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, 11493, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin]\n\n## Overview\n\nThe restaurant sits on the second floor of The Ritz-Carlton Hotel, overlooking the hotel's leisure club pool, and specializes in Chinese cuisine in a luxurious, elegant setting. The cuisine is listed as Chinese and the price level is $$$$. The extensive menu covers authentic and bespoke Chinese dishes such as dim sum, Peking duck, Sichuan beef and sweet and sour prawns; a special-priced dim sum menu is offered on Saturday nights. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Dim sum\n- Classic Peking duck\n- Spicy Sichuan beef\n- Sweet and sour prawns [^michelin]\n\n## Accolades\n\nListed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin]\n\n## Practical Information\n\n- Address: Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, 11493, Saudi Arabia\n- Price: $$$$\n- Special: a special-priced dim sum menu on Saturday nights [^michelin]\n\nMICHELIN Guide official page text (reference): Luxury, elegance and Chinese cuisine come together on the second floor of The Ritz-Carlton Hotel, Riyadh at this restaurant overlooking the hotel’s leisure club pool. The extensive menu boasts a wide range of authentic and bespoke Chinese dishes such as tasty dim sum, classic Peking duck, spicy Sichuan beef and the ever-so-loved sweet and sour prawns. Come Saturday night for a special-priced menu showcasing their dim sum selection.\n\nThis entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page.", "url": "/places/restaurant-saudi-hong-riyadh.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern Cuisine" }, { "key": "address", "value": "3 Federation Street, Manchester, M4 4BF, United Kingdom" }, { "key": "phone", "value": "+44 161 669 1961" }, { "key": "hours", "value": "Closed Mon, Tue \u0026 Sun; Wed 18:30-20:00; Thu-Sat 12:00-13:30 \u0026 18:30-20:00" }, { "key": "price", "value": "££££" }, { "key": "website", "value": "https://www.skofmanchester.co.uk" }, { "key": "chef", "value": "Tom Barnes" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_uk_manchester_skof", "type": "place", "title": "Skof", "slug": "restaurant-uk-manchester-skof", "summary": "Skof sits in central Manchester, run by former L'Enclume Executive Chef Tom Barnes, serving creative modern cuisine in an old textile warehouse; it earned its first MICHELIN Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Skof", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/greater-manchester/manchester/restaurant/skof" } ], "createdAt": "2026-10-31T18:42:47+08:00", "updatedAt": "2026-10-31T18:42:47+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Skof** is a Creative, Modern Cuisine restaurant at 3 Federation Street, central Manchester (M4 4BF), led by chef Tom Barnes. [^michelin]\n\n## Overview\n\nTom Barnes previously worked as Executive Chef at L'Enclume. The restaurant occupies an old textile warehouse, nodding to Manchester's industrial heritage with exposed brickwork and girders. The guide praises its cooking for its personal style: dishes skilfully blend international flavours with local ones — for dessert you are just as likely to get amasake sorbet as Manchester honey ice cream. The meal ends with a scoop of \"Barney's Tiramisu\", touchingly inspired by Tom's late father. A relaxed atmosphere is encouraged, with the chef's hand-picked playlist and chattering diners combining for a brilliant buzz. The restaurant earned one star in 2025. [^guide2025][^michelin]\n\n## Dishes \u0026 Highlights\n\n- International flavours blended with Manchester's local produce\n- Desserts: amasake sorbet, Manchester honey ice cream\n- Closing dessert \"Barney's Tiramisu\", a tribute to the chef's late father [^michelin]\n\n## Honours\n\nThe restaurant earned a new MICHELIN one star in 2025. [^guide2025][^michelin]\n\n## Practical Information\n\n- Address: 3 Federation Street, Manchester, M4 4BF, United Kingdom\n- Location: central Manchester, in an old textile warehouse\n- Opening hours: closed Monday, Tuesday and Sunday; Wed 18:30-20:00; Thu-Sat 12:00-13:30 \u0026 18:30-20:00\n- Price: ££££\n- Phone: +44 161 669 1961\n- Website: https://www.skofmanchester.co.uk\n- Facilities \u0026 services: good for date night\n\n[^michelin]: MICHELIN Guide, \"Skof — Manchester,\" https://guide.michelin.com/gb/en/greater-manchester/manchester/restaurant/skof.\n[^guide2025]: MICHELIN Guide, \"The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant,\" 2025-02-10, https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news.", "url": "/places/restaurant-uk-manchester-skof.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, American" }, { "key": "address", "value": "70 Pine St., New York, NY 10005, USA" }, { "key": "phone", "value": "+1 212-517-1932" }, { "key": "hours", "value": "Mon-Wed 11:30 AM-2 PM \u0026 5 PM-9:30 PM; Thu 11:30 AM-2 PM \u0026 5 PM-10 PM; Fri-Sat 5 PM-10 PM; Sun 5 PM-9:30 PM" }, { "key": "price", "value": "$$$ (upscale-leaning)" }, { "key": "website", "value": "https://www.crownshy.nyc/" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_crown_shy", "type": "place", "title": "Crown Shy", "slug": "nyc25-crown-shy", "summary": "Crown Shy is a contemporary American restaurant inside the landmark Art Deco tower at 70 Pine Street in New York's Financial District. Awarded one MICHELIN Star in 2025, it is known for soaring ceilings, expansive windows and a relaxed atmosphere.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Crown Shy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/crown-shy" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:42:46+08:00", "updatedAt": "2026-10-31T18:42:46+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Crown Shy** is a contemporary American restaurant located at 70 Pine St. in Manhattan, New York. [^michelin]\n\n## Overview\n\nCrown Shy occupies a stunning setting in the landmark Art Deco tower at 70 Pine Street. The striking lobby leads to a modern dining room with soaring ceilings, marble floors and expansive windows; a long bar and an upbeat playlist heighten the energy. The kitchen moves like clockwork with an approachably creative style that matches the relaxed mood. It was awarded one MICHELIN Star in 2025. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Gruyère fritters (a classic opener)\n- Tomatoes and peaches in a citrus vinaigrette with anchovy pieces and crushed peanuts\n- Roasted short rib with couscous, creamy ras el hanout sauce and potato espuma\n- Decadent sticky toffee pudding with apple sorbet [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Crown Shy as a one-star restaurant, with the official table listing the address as 70 Pine St., New York, 10005. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 70 Pine St., New York, NY 10005\n- Hours: Mon-Wed 11:30 AM-2 PM \u0026 5 PM-9:30 PM; Thu 11:30 AM-2 PM \u0026 5 PM-10 PM; Fri-Sat 5 PM-10 PM; Sun 5 PM-9:30 PM\n- Price: $$$ (upscale-leaning)\n- Phone: +1 212-517-1932\n- Website: https://www.crownshy.nyc/\n- Facilities: long bar; good for date night", "url": "/places/nyc25-crown-shy.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "120 Christopher St., New York, NY 10014, USA" }, { "key": "phone", "value": "+1 646-386-7225" }, { "key": "hours", "value": "Tue–Sun 5:30 PM–10 PM; closed Mondays" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.redpaperclip.nyc/" }, { "key": "chef", "value": "Kevin Chen" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_red_paper_clip", "type": "place", "title": "Red Paper Clip", "slug": "restaurant-new-york-red-paper-clip", "summary": "Red Paper Clip is a contemporary fine-dining restaurant in Greenwich Village, New York, run by chef Kevin Chen, weaving Asian flavors and local farm produce into its menu; it has held one MICHELIN star since 2022.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "michelin-profile", "title": "Red Paper Clip - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/new-york-state/new-york/restaurant/red-paper-clip" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T05:16:46+08:00", "updatedAt": "2026-10-31T18:42:45+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Red Paper Clip** is a contemporary restaurant at 120 Christopher St. in Greenwich Village, New York, run by chef Kevin Chen. [^michelin-profile]\n\n## Overview\n\nRed Paper Clip is located in Greenwich Village and led by chef Kevin Chen. The MICHELIN Guide notes that the restaurant is nestled inside a narrow storefront, with a large red paper clip as the only sign you've arrived; inside, the space is kept simple so all attention goes to the inventive food. The team's commitment to local farms is the cornerstone of the kitchen, with seasonal dishes showcasing the chef's Taiwanese heritage and Queens upbringing through a fine-dining lens. [^michelin-profile] The 2022 MICHELIN Guide New York described its cuisine as guided by Asian flavors with an emphasis on local farm ingredients. [^stars2022]\n\n## Dishes \u0026 Signatures\n\n- Parsnip puree with thin ribbons of celtuce, finished tableside with a chilled cucumber broth infused with chive oil\n- Hainanese chicken sided by a pickled salad [^michelin-profile]\n\n## Honors\n\nThe article listed it among the newly awarded one-star restaurants of 2022. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Red Paper Clip as a one-star restaurant, with the official table giving the address as 120 Christopher St., New York, 10014. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 120 Christopher St., New York, NY 10014\n- Hours: Tue–Sun 5:30 PM–10 PM; closed Mondays\n- Price: $$$$ (upscale)\n- Phone: +1 646-386-7225\n- Website: https://www.redpaperclip.nyc/\n\n[^michelin-profile]: MICHELIN Guide, \"Red Paper Clip\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/red-paper-clip\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-red-paper-clip.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Barbecue, American" }, { "key": "address", "value": "5621 Emerald Forest Dr., Austin, TX 78745" }, { "key": "phone", "value": "+1 512-945-9882" }, { "key": "hours", "value": "Mon, Wed, Thu \u0026 Sun 11 AM–9 PM; Fri \u0026 Sat 11 AM–10 PM; closed Tue" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://leroyandlewisbbq.com/" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_austin_leroy_and_lewis_barbecue", "type": "place", "title": "LeRoy and Lewis Barbecue", "slug": "texas-austin-leroy-and-lewis-barbecue", "summary": "LeRoy and Lewis Barbecue in south Austin, Texas, began as a food truck in 2017 and is known for tradition-defying barbecue such as barbacoa and smoked whole hog, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: LeRoy and Lewis Barbecue", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/leroy-and-lewis-barbecue" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:42:45+08:00", "updatedAt": "2026-10-31T18:42:45+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**LeRoy and Lewis Barbecue** (LeRoy and Lewis Barbecue) is a Barbecue restaurant located at 5621 Emerald Forest Dr. in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e LeRoy and Lewis BBQ began as a food truck in 2017.\n\nStarting as a food truck in 2017, it now occupies a handsome, midcentury-inspired building with glazed brick exterior and an open, peaked dining area, wreathed in smoke from several trailers. The menu expands on traditional barbecue, offering smoked meats alongside tacos, sandwiches and specials. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- First timers should look beyond the traditional brisket and beef rib\n- Signatures: superb, snappy sausages, melting barbacoa, and smoked whole hog pork\n- Creative sides: grain-bowl salad, miso-glazed carrots, red chili frito pie\n- Dessert: banana pudding tiramisu\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n- Featured in MICHELIN Guide's \"The Best Barbecue in Austin\" and \"The Best Barbecue in Texas\" [^profile2026]\n\n## Practical Information\n\n- Address: 5621 Emerald Forest Dr., Austin, TX 78745\n- Price: $$\n- Hours: Mon, Wed, Thu \u0026 Sun 11 AM–9 PM; Fri \u0026 Sat 11 AM–10 PM; closed Tue\n- Phone: +1 512-945-9882\n- Website: https://leroyandlewisbbq.com/\n- Facilities \u0026 atmosphere: worth queueing for, good for groups\n\n[^profile2026]: MICHELIN Guide, “LeRoy and Lewis Barbecue – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/leroy-and-lewis-barbecue.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-austin-leroy-and-lewis-barbecue.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern Cuisine" }, { "key": "address", "value": "Luisenstraße 27, Munich, 80333, Germany" }, { "key": "phone", "value": "+49 89 23708658" }, { "key": "hours", "value": "Tuesday–Thursday seatings 18:30/19:00; Friday 12:00/19:00; closed Monday, Saturday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://jan-hartwig.com/" }, { "key": "chef", "value": "Jan Hartwig" }, { "key": "awards", "value": "MICHELIN Three Stars" } ], "id": "place_restaurant_munich_jan", "type": "place", "title": "JAN", "slug": "restaurant-munich-jan", "summary": "JAN in Munich is led by chef Jan Hartwig, who bridges French culinary artistry and German classics. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "JAN - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/jan-1204321" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:23:27+08:00", "updatedAt": "2026-10-31T18:42:23+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**JAN** is a restaurant located at Luisenstraße 27, Munich, 80333, Germany. Its cuisine centres on creative and modern cooking, and it was awarded three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nChef Jan Hartwig combines French technique with German classics in a seven-course menu defined by rigorous detail and a distinctive personal style. The inspectors also mention the restaurant's open kitchen, known as the *Labor der Liebe*. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Seven-course set menu, every detail precisely executed with excellent and sometimes surprising combinations; a shortened version is available at lunchtime\n- Signature dishes (eg pâté en croûte) can be added on request\n- The \"Wonton Gustav\" with langoustine, foie gras, caviar, truffle, elderflower beurre blanc and pumpkin seed oil was created by Jan Hartwig to celebrate the birth of his son\n- An impressive wine list including magnums, double magnums and exceptional vintages [^michelin_profile]\n\n## Awards\n\nThree MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Luisenstraße 27, Munich, 80333, Germany\n- Opening hours: Tuesday–Thursday seatings at 18:30 and 19:00; Friday at 12:00 and 19:00; closed Monday, Saturday and Sunday\n- Price range: €€€€\n- Phone: +49 89 23708658\n- Website: [jan-hartwig.com](https://jan-hartwig.com/)\n- Facilities: sleek, chic and upscale interior with views of the \"Labor der Liebe\" kitchen; service team led by maître d' Kilian Skalet [^michelin_profile]", "url": "/places/restaurant-munich-jan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna (modern)" }, { "key": "address", "value": "Ribera del Manzanares 123, Madrid, 28008" }, { "key": "hours", "value": "Closed Sun \u0026 Mon; Tue-Sat 13:30-14:15, 20:30-21:15" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jorge Muñoz" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_osa", "type": "place", "title": "OSA", "slug": "madrid-osa", "summary": "OSA occupies a small house on the banks of the Manzanares in Madrid, where chef Jorge Muñoz presents modern cuisine built on seasonal produce through a short menu and two tasting menus; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "OSA — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/osa" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:42:23+08:00", "updatedAt": "2026-10-31T18:42:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**OSA** is a modern (Moderna) restaurant located at Ribera del Manzanares 123, Madrid[^profile2026].\n\n## Overview\nSet somewhat away from the city center in a small chalet on the banks of the Manzanares, the restaurant greets guests with an open kitchen at the entrance, intimate dining rooms connected to one another, and — upstairs — both the wine cellar and a post-meal lounge area. Chef Jorge Muñoz, with experience at renowned houses such as Mugaritz, pursues a modern proposal with international touches, emphasizing simple accompaniments that highlight the flavor of his carefully chosen seasonal produce[^profile2026].\n\n## Dishes \u0026 Highlights\nThe offer comprises a short menu, \"osa\", served Tuesday to Thursday, plus two longer tasting menus, OSA and XL. Dishes mentioned in the official description include Salmonete Amazake, Anguila Sumiyaki, Arroz Koshihikari and Champiñón Botón; the cooking hides smoked elements, aging and precise cooking points, with deeply flavorful stocks, and the raw ingredients are shown to explain their origin and cooking techniques[^profile2026].\n\n## Honors\nThe restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, OSA is a one MICHELIN star restaurant in Madrid[^guide2026].\n\n## Practical Information\n- Address: Ribera del Manzanares 123, Madrid, 28008\n- Hours: Closed Sundays and Mondays; Tuesday to Saturday 13:30-14:15, 20:30-21:15\n- Price: €€€€\n- Ambience: officially flagged as trendy", "url": "/places/madrid-osa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern British" }, { "key": "address", "value": "3 High Street, Esher, Surrey KT10 9RL, United Kingdom" }, { "key": "phone", "value": "+44 1372 650015" }, { "key": "hours", "value": "Lunch and dinner Wed-Sat, lunch Sun; closed Mon-Tue" }, { "key": "price", "value": "£££" }, { "key": "website", "value": "https://starlingbistro.co.uk" }, { "key": "chef", "value": "Nick Beardshaw" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_esher_starling", "type": "place", "title": "Starling", "slug": "restaurant-uk-esher-starling", "summary": "Starling in Esher, Surrey, is the first solo venture of chef Nick Beardshaw — a neighbourhood restaurant whose deceptively simple modern British cooking earned a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Starling", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/surrey/esher_1753740/restaurant/starling" } ], "createdAt": "2026-10-31T18:42:19+08:00", "updatedAt": "2026-10-31T18:42:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Starling** is a modern British restaurant on the High Street of Esher, Surrey, England, and the first solo project of chef Nick Beardshaw[^michelin].\n\n## Overview\n\nStarling is located in Esher, Surrey, England, and is chef Nick Beardshaw's first solo restaurant project. He previously worked with Tom Kerridge; the guide describes it as a down-to-earth neighbourhood restaurant that delivers deeply satisfying cooking. The restaurant was newly awarded one star in 2025. [^guide2025] The guide notes that the restaurant's lack of pretension makes it all the more endearing: the surprisingly spacious dining room is simply and elegantly decorated, and the menu consists of seemingly straightforward dishes that are tricky to pull off yet so easy to eat[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature dish: Orkney scallop with Thai green curry sauce, showing technical skill and balanced flavours[^michelin]\n- A good selection of steaks and a great-value lunch deal[^michelin]\n- Seasonally adjusted menu, also featuring truffle parmesan crumpets and lobster soufflé\n\n## Honours\n\nThe restaurant was newly awarded one star in 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 3 High Street, Esher, Surrey KT10 9RL, United Kingdom[^michelin]\n- Opening hours: lunch and dinner Wednesday to Saturday, lunch only Sunday; closed Monday and Tuesday\n- Price: £££[^michelin]\n- Phone: +44 1372 650015\n- Website: https://starlingbistro.co.uk", "url": "/places/restaurant-uk-esher-starling.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 481, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/search-480.json", "nextUrl": "/en/search-482.json" } }