# Search



- [AnnaLena](/en/places/vancouver-annalena.html)：AnnaLena is a contemporary restaurant in Vancouver, Canada, led by chef Michael Robbins and known for its seasonally inspired tasting menu; it holds one MICHELIN star (Vancouver 2024).
- [Desde 1911](/en/places/madrid-desde-1911.html)：Desde 1911 in Madrid is the creation of the family behind the legendary seafood supplier Pescaderías Coruñesas, devoted to fish and seafood through four menus whose main product changes daily; it appears in the MICHELIN Guide España 2026 starred list.
- [Quimbaya](/en/places/madrid-quimbaya.html)：Quimbaya, at Zurbano 63 in Madrid, presents Colombian cuisine through three tasting menus by chef Edwin Rodríguez; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.
- [Imàgo](/en/places/rome-imago.html)：An Italiana contemporanea, Creativa restaurant in Rome on the top floor of the Hassler hotel, its large windows overlooking the Spanish Steps and Rome's landmarks. Chef Andrea Antonini builds light, inventive contemporary cooking on local tradition.
- [Rezdôra](/en/places/restaurant-new-york-rezdora.html)：Rezdôra in Manhattan's Flatiron District, New York, focuses on the regional cuisine of Emilia-Romagna with handmade pastas at its core; it has held one MICHELIN star since 2023.
- [Moor Hall](/en/places/restaurant-uk-moor-hall.html)：Moor Hall in Aughton, Lancashire, run by chef Mark Birchall, serves Modern British cuisine in a beautifully restored 16th-century country house; it was elevated to three stars in the 2025 MICHELIN Guide Great Britain & Ireland.
- [HA'](/en/places/mexico-restaurant-ha.html)：HA' sits inside Hotel Xcaret in Playa del Carmen, where chef Carlos Gaytán's French training meets a confident use of Mexican flavours; a MICHELIN one-star restaurant in consecutive editions (price $$$$); currently temporarily closed.
- [33 The Homend](/en/places/restaurant-uk-ledbury-33-the-homend.html)：33 The Homend in Ledbury, Herefordshire, is run by husband-and-wife team James and Elizabeth Winter, with James cooking solo to deliver naturally delicious modern British food; it won a MICHELIN Star in 2025.
- [Joo Ok](/en/places/new-york-joo-ok.html)：A contemporary Korean restaurant on the 16th floor of a building in New York's Koreatown, with two MICHELIN stars in 2025, where chef Chang-ho Shin serves a Korean tasting menu in a hanok-inspired space.
- [Les Deux](/en/places/restaurant-munich-les-deux.html)：On the first floor of the Schäfflerhof in Munich's old town, Les Deux serves modern French cuisine under Nathalie Leblond. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
- [Disfrutar](/en/places/barcelona-disfrutar.html)：Disfrutar, at Villarroel 163 in Barcelona, is run by chefs Eduard Xatruch, Oriol Castro and Mateu Casañas and celebrated for innovation in form, texture and flavor; it is included in the starred list of the MICHELIN Guide España 2026, with a price level of €€€€.
- [Dirt Candy](/en/places/nyc25-dirt-candy.html)：Dirt Candy is chef Amanda Cohen's vegetarian restaurant on Manhattan's Lower East Side, known for highly creative vegetable-focused cooking. Awarded one MICHELIN Star in 2025, its single tasting menu evolves frequently with the seasons.
- [Mari](/en/places/restaurant-new-york-mari.html)：A Korean restaurant in Hell's Kitchen, Manhattan, New York, where chef Sungchul Shim—named after the Korean word for "roll"—reimagines the handroll counter as a tasting menu; awarded one MICHELIN star in 2025.
- [Tatsu Dallas](/en/places/texas-dallas-tatsu-dallas.html)：Tatsu Dallas is a 10-seat edomae-style sushi restaurant inside the renovated Continental Gin Building in Deep Ellum, Dallas, Texas, holding one MICHELIN Star in the 2026 guide.
- [Paco Roncero](/en/places/madrid-paco-roncero.html)：Paco Roncero occupies the top floor of a nineteenth-century building at Alcalá 15, Madrid, where the chef pays creative tribute to traditional Madrid taverns; per the 2022 annual list it holds two MICHELIN stars, and it features a terrace.
- [Tempura Matsui](/en/places/nyc25-tempura-matsui.html)：Tempura Matsui is a Japanese tempura restaurant at 222 E. 39th St. in Midtown Manhattan, where guests can watch the chef fry each piece at the counter; it holds one MICHELIN Star (2025).
- [Em](/en/places/mexico-restaurant-em.html)：Em sits in Mexico City's Condesa neighbourhood, named by chef Lucho Martínez after his daughter Emilia; the kitchen takes a contemporary look at Mexican ingredients — seafood above all — with the moody 686 Bar upstairs for a pre-dinner cocktail; a MICHELIN one-star restaurant in consecutive editions (price $$$).
- [Jōji](/en/places/restaurant-new-york-joji.html)：A Japanese sushi restaurant at the base of One Vanderbilt next to Grand Central in New York, with one MICHELIN star in 2025, known for a lengthy nigiri omakase built on excellent seafood sourced largely from Japan.
- [Quirat](/en/places/barcelona-quirat.html)：Quirat, inside the InterContinental Barcelona, is led by chef Víctor Torres and presents contemporary Catalan cooking with local seasonal produce. Priced €€€€, its menus come as the 18K and 24K tasting experiences, and it is listed among the starred restaurants of the MICHELIN Guide Spain 2026.
- [KOMU](/en/places/restaurant-munich-komu.html)：Near Munich's Marienplatz, KOMU is a modern-cuisine restaurant led by chef-patron Christoph Kunz with a small chef's table. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
- [Deessa](/en/places/madrid-deessa.html)：Deessa is located inside Madrid's Mandarin Oriental Ritz, overseen by Quique Dacosta with resident chef Domenico Vildacci at the pass, offering two tasting menus tracing Mediterranean and Extremaduran flavours; it has appeared in the MICHELIN Guide's starred line-up.
- [Forge](/en/places/restaurant-uk-middleton-tyas-forge.html)：Forge sits within the Middleton Lodge Estate in Middleton Tyas, North Yorkshire, where chef Jake Jones builds modern cuisine on seasonal produce from the kitchen garden; it earned its first MICHELIN Star in 2025.
- [Lamm Rosswag](/en/places/restaurant-vaihingen-an-der-enz-lamm-rosswag.html)：Lamm Rosswag is a historic inn in Vaihingen an der Enz, Germany, run by the Ruggaber couple with modern creative cuisine; it holds one star in the MICHELIN Guide Germany 2026.
- [Daniel](/en/places/restaurant-new-york-daniel.html)：Daniel is chef Daniel Boulud's eponymous French restaurant on Manhattan's Upper East Side, running for more than 30 years. Awarded one MICHELIN Star in 2025, it is known for its formal, glamorous room and French technique with wide-ranging inspiration.
- [Zasu](/en/places/louisiana-new-orleans-zasu.html)：Zasu, housed in a Mid-City cottage in New Orleans, showcases chef Sue Zemanick's seafood-driven menu blending local flavors with French techniques, and holds one MICHELIN star in the 2026 guide.
- [Il Pagliaccio](/en/places/rome-il-pagliaccio.html)：A Creativa, Innovativa restaurant in Rome. Chef Anthony Genovese designs several tasting routes — Circus, Scintille and Parallels — with signatures including a childhood-evoking Tortello and a green tomato dessert; the cellar holds some 2,000 labels.
- [Restaurant Yuu](/en/places/nyc25-restaurant-yuu.html)：Restaurant Yuu in Williamsburg, Brooklyn, is run by chef Yuu Shimano, blending French technique with Japanese ingredients; it has held one MICHELIN star since 2023.
- [hide and fox](/en/places/restaurant-uk-kent-hide-and-fox.html)：hide and fox in Saltwood, Kent, run by Allister Barsby and Alice Bussi, crafts refined modern British cooking from Kent's finest produce; it won two MICHELIN Stars in 2025.
- [Karamna](/en/places/restaurant-saudi-karamna-jeddah.html)：A Lebanese restaurant at the Jeddah Yacht Club in Jeddah, Saudi Arabia, where diners can eat overlooking superyachts; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.
- [Le Pavillon](/en/places/nyc25-le-pavillon.html)：A contemporary French restaurant inside the One Vanderbilt skyscraper in Manhattan, New York, led by chef Daniel Boulud; awarded one MICHELIN star in 2025.
- [Pabú](/en/places/madrid-pabu.html)：Pabú, at Panamá 4 in Madrid, is led by chef Coco Montes, whose daily-changing micro-seasonal, vegetable-focused cooking is served across the surprise tasting menus Bubú and Pate; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
- [Mamani](/en/places/texas-dallas-mamani.html)：Mamani in Dallas, Texas is a contemporary French bistronomie-style restaurant led by Chef Christophe De Lellis, formerly of Joël Robuchon in Las Vegas, holding one MICHELIN Star in the 2026 guide.
- [COME by Paco Méndez](/en/places/barcelona-come-by-paco-mendez.html)：COME by Paco Méndez, at Avenida del Mistral 54 in Barcelona, is chef Paco Méndez's restaurant carrying on the lineage of Hoja Santa, serving modern creative Mexican cuisine; price level €€€€.
- [Aska](/en/places/restaurant-new-york-aska.html)：Aska in South Williamsburg, Brooklyn, is led by Swedish-born chef Fredrik Berselius, whose Nordic tasting menu builds on smoking, fermentation and foraging; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
- [Sushi Yasuda](/en/places/new-york-sushi-yasuda.html)：Sushi Yasuda is a traditional Japanese sushi restaurant at 204 East 43rd Street in New York. Opened in 1999, it was listed as a One Star restaurant in the MICHELIN Guide 2023 New York edition.
- [Yugo The Bunker](/en/places/madrid-yugo.html)：Yugo The Bunker, at San Blas 4 in Madrid, is a Japanese restaurant inspired by the izakaya tradition, fusing Japanese and Mediterranean flavors, with a WWII-bunker-style private events space in the basement; it appears in the MICHELIN starred list.
- [Jeju Noodle Bar](/en/places/nyc25-jeju-noodle-bar.html)：A Korean noodle restaurant in Greenwich Village, Manhattan, New York, with one MICHELIN star in 2025, where chef Douglas Kim serves Korean ramyun and creative small plates at accessible prices.
- [Damiana](/en/places/mexico-restaurant-damiana.html)：Damiana sits amid the tree-shaded gardens of the Viñedos de la Reina winery in Valle de Guadalupe, where chef Esteban Lluis serves a seasonal multicourse menu highlighting local seafood; a MICHELIN one-star restaurant in consecutive editions (price $$$$).
- [Corral de la Morería Gastronómico](/en/places/madrid-corral-de-la-moreria-gastronomico.html)：Corral de la Morería Gastronómico is housed within Madrid's historic flamenco tablao, where chef David García runs a modern cuisine for just eight diners in a separate gastronomic space built around the single tasting menu Compás; it has appeared in the MICHELIN Guide's starred line-up.
- [Prodigi](/en/places/barcelona-prodigi.html)：Prodigi, at Girona 145 in Barcelona, is a modern-cuisine restaurant in the €€€ bracket. Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary touch; it earned one MICHELIN star in 2025.
- [Il Convivio Troiani](/en/places/rome-il-convivio-troiani.html)：A Contemporanea, Classica restaurant in Rome run for years by the three Troiani brothers, whose signature Amatriciana has been kept since 1996; the cellar holds some 3,600 labels with rare vintages available by the glass.
- [Saint-Germain](/en/places/louisiana-new-orleans-saint-germain.html)：Saint-Germain, tucked into New Orleans' Bywater neighborhood behind a natural wine shop front, is a Contemporary restaurant holding one MICHELIN star in the 2026 guide.
- [Hong](/en/places/restaurant-saudi-hong-riyadh.html)：A Chinese restaurant in Riyadh, Saudi Arabia, set inside The Ritz-Carlton hotel, listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.
- [Skof](/en/places/restaurant-uk-manchester-skof.html)：Skof sits in central Manchester, run by former L'Enclume Executive Chef Tom Barnes, serving creative modern cuisine in an old textile warehouse; it earned its first MICHELIN Star in 2025.
- [Crown Shy](/en/places/nyc25-crown-shy.html)：Crown Shy is a contemporary American restaurant inside the landmark Art Deco tower at 70 Pine Street in New York's Financial District. Awarded one MICHELIN Star in 2025, it is known for soaring ceilings, expansive windows and a relaxed atmosphere.
- [Red Paper Clip](/en/places/restaurant-new-york-red-paper-clip.html)：Red Paper Clip is a contemporary fine-dining restaurant in Greenwich Village, New York, run by chef Kevin Chen, weaving Asian flavors and local farm produce into its menu; it has held one MICHELIN star since 2022.
- [LeRoy and Lewis Barbecue](/en/places/texas-austin-leroy-and-lewis-barbecue.html)：LeRoy and Lewis Barbecue in south Austin, Texas, began as a food truck in 2017 and is known for tradition-defying barbecue such as barbacoa and smoked whole hog, holding one MICHELIN Star in the 2026 guide.
- [JAN](/en/places/restaurant-munich-jan.html)：JAN in Munich is led by chef Jan Hartwig, who bridges French culinary artistry and German classics. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.
- [OSA](/en/places/madrid-osa.html)：OSA occupies a small house on the banks of the Manzanares in Madrid, where chef Jorge Muñoz presents modern cuisine built on seasonal produce through a short menu and two tasting menus; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
- [Starling](/en/places/restaurant-uk-esher-starling.html)：Starling in Esher, Surrey, is the first solo venture of chef Nick Beardshaw — a neighbourhood restaurant whose deceptively simple modern British cooking earned a MICHELIN Star in 2025.

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