{ "contentStorage": "postgres", "title": "Search", "url": "/en/search-482.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Contemporary, American" }, { "key": "address", "value": "70 Pine St., New York, NY 10005, USA" }, { "key": "phone", "value": "+1 212-517-1932" }, { "key": "hours", "value": "Mon-Wed 11:30 AM-2 PM \u0026 5 PM-9:30 PM; Thu 11:30 AM-2 PM \u0026 5 PM-10 PM; Fri-Sat 5 PM-10 PM; Sun 5 PM-9:30 PM" }, { "key": "price", "value": "$$$ (upscale-leaning)" }, { "key": "website", "value": "https://www.crownshy.nyc/" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_crown_shy", "type": "place", "title": "Crown Shy", "slug": "nyc25-crown-shy", "summary": "Crown Shy is a contemporary American restaurant inside the landmark Art Deco tower at 70 Pine Street in New York's Financial District. Awarded one MICHELIN Star in 2025, it is known for soaring ceilings, expansive windows and a relaxed atmosphere.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Crown Shy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/crown-shy" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:42:46+08:00", "updatedAt": "2026-10-31T18:42:46+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Crown Shy** is a contemporary American restaurant located at 70 Pine St. in Manhattan, New York. [^michelin]\n\n## Overview\n\nCrown Shy occupies a stunning setting in the landmark Art Deco tower at 70 Pine Street. The striking lobby leads to a modern dining room with soaring ceilings, marble floors and expansive windows; a long bar and an upbeat playlist heighten the energy. The kitchen moves like clockwork with an approachably creative style that matches the relaxed mood. It was awarded one MICHELIN Star in 2025. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Gruyère fritters (a classic opener)\n- Tomatoes and peaches in a citrus vinaigrette with anchovy pieces and crushed peanuts\n- Roasted short rib with couscous, creamy ras el hanout sauce and potato espuma\n- Decadent sticky toffee pudding with apple sorbet [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Crown Shy as a one-star restaurant, with the official table listing the address as 70 Pine St., New York, 10005. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 70 Pine St., New York, NY 10005\n- Hours: Mon-Wed 11:30 AM-2 PM \u0026 5 PM-9:30 PM; Thu 11:30 AM-2 PM \u0026 5 PM-10 PM; Fri-Sat 5 PM-10 PM; Sun 5 PM-9:30 PM\n- Price: $$$ (upscale-leaning)\n- Phone: +1 212-517-1932\n- Website: https://www.crownshy.nyc/\n- Facilities: long bar; good for date night", "url": "/places/nyc25-crown-shy.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "120 Christopher St., New York, NY 10014, USA" }, { "key": "phone", "value": "+1 646-386-7225" }, { "key": "hours", "value": "Tue–Sun 5:30 PM–10 PM; closed Mondays" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.redpaperclip.nyc/" }, { "key": "chef", "value": "Kevin Chen" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_red_paper_clip", "type": "place", "title": "Red Paper Clip", "slug": "restaurant-new-york-red-paper-clip", "summary": "Red Paper Clip is a contemporary fine-dining restaurant in Greenwich Village, New York, run by chef Kevin Chen, weaving Asian flavors and local farm produce into its menu; it has held one MICHELIN star since 2022.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "michelin-profile", "title": "Red Paper Clip - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/new-york-state/new-york/restaurant/red-paper-clip" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T05:16:46+08:00", "updatedAt": "2026-10-31T18:42:45+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Red Paper Clip** is a contemporary restaurant at 120 Christopher St. in Greenwich Village, New York, run by chef Kevin Chen. [^michelin-profile]\n\n## Overview\n\nRed Paper Clip is located in Greenwich Village and led by chef Kevin Chen. The MICHELIN Guide notes that the restaurant is nestled inside a narrow storefront, with a large red paper clip as the only sign you've arrived; inside, the space is kept simple so all attention goes to the inventive food. The team's commitment to local farms is the cornerstone of the kitchen, with seasonal dishes showcasing the chef's Taiwanese heritage and Queens upbringing through a fine-dining lens. [^michelin-profile] The 2022 MICHELIN Guide New York described its cuisine as guided by Asian flavors with an emphasis on local farm ingredients. [^stars2022]\n\n## Dishes \u0026 Signatures\n\n- Parsnip puree with thin ribbons of celtuce, finished tableside with a chilled cucumber broth infused with chive oil\n- Hainanese chicken sided by a pickled salad [^michelin-profile]\n\n## Honors\n\nThe article listed it among the newly awarded one-star restaurants of 2022. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Red Paper Clip as a one-star restaurant, with the official table giving the address as 120 Christopher St., New York, 10014. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 120 Christopher St., New York, NY 10014\n- Hours: Tue–Sun 5:30 PM–10 PM; closed Mondays\n- Price: $$$$ (upscale)\n- Phone: +1 646-386-7225\n- Website: https://www.redpaperclip.nyc/\n\n[^michelin-profile]: MICHELIN Guide, \"Red Paper Clip\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/red-paper-clip\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-red-paper-clip.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Barbecue, American" }, { "key": "address", "value": "5621 Emerald Forest Dr., Austin, TX 78745" }, { "key": "phone", "value": "+1 512-945-9882" }, { "key": "hours", "value": "Mon, Wed, Thu \u0026 Sun 11 AM–9 PM; Fri \u0026 Sat 11 AM–10 PM; closed Tue" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://leroyandlewisbbq.com/" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_austin_leroy_and_lewis_barbecue", "type": "place", "title": "LeRoy and Lewis Barbecue", "slug": "texas-austin-leroy-and-lewis-barbecue", "summary": "LeRoy and Lewis Barbecue in south Austin, Texas, began as a food truck in 2017 and is known for tradition-defying barbecue such as barbacoa and smoked whole hog, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: LeRoy and Lewis Barbecue", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/leroy-and-lewis-barbecue" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:42:45+08:00", "updatedAt": "2026-10-31T18:42:45+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**LeRoy and Lewis Barbecue** (LeRoy and Lewis Barbecue) is a Barbecue restaurant located at 5621 Emerald Forest Dr. in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e LeRoy and Lewis BBQ began as a food truck in 2017.\n\nStarting as a food truck in 2017, it now occupies a handsome, midcentury-inspired building with glazed brick exterior and an open, peaked dining area, wreathed in smoke from several trailers. The menu expands on traditional barbecue, offering smoked meats alongside tacos, sandwiches and specials. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- First timers should look beyond the traditional brisket and beef rib\n- Signatures: superb, snappy sausages, melting barbacoa, and smoked whole hog pork\n- Creative sides: grain-bowl salad, miso-glazed carrots, red chili frito pie\n- Dessert: banana pudding tiramisu\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n- Featured in MICHELIN Guide's \"The Best Barbecue in Austin\" and \"The Best Barbecue in Texas\" [^profile2026]\n\n## Practical Information\n\n- Address: 5621 Emerald Forest Dr., Austin, TX 78745\n- Price: $$\n- Hours: Mon, Wed, Thu \u0026 Sun 11 AM–9 PM; Fri \u0026 Sat 11 AM–10 PM; closed Tue\n- Phone: +1 512-945-9882\n- Website: https://leroyandlewisbbq.com/\n- Facilities \u0026 atmosphere: worth queueing for, good for groups\n\n[^profile2026]: MICHELIN Guide, “LeRoy and Lewis Barbecue – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/leroy-and-lewis-barbecue.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-austin-leroy-and-lewis-barbecue.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern Cuisine" }, { "key": "address", "value": "Luisenstraße 27, Munich, 80333, Germany" }, { "key": "phone", "value": "+49 89 23708658" }, { "key": "hours", "value": "Tuesday–Thursday seatings 18:30/19:00; Friday 12:00/19:00; closed Monday, Saturday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://jan-hartwig.com/" }, { "key": "chef", "value": "Jan Hartwig" }, { "key": "awards", "value": "MICHELIN Three Stars" } ], "id": "place_restaurant_munich_jan", "type": "place", "title": "JAN", "slug": "restaurant-munich-jan", "summary": "JAN in Munich is led by chef Jan Hartwig, who bridges French culinary artistry and German classics. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "JAN - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/jan-1204321" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:23:27+08:00", "updatedAt": "2026-10-31T18:42:23+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**JAN** is a restaurant located at Luisenstraße 27, Munich, 80333, Germany. Its cuisine centres on creative and modern cooking, and it was awarded three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nChef Jan Hartwig combines French technique with German classics in a seven-course menu defined by rigorous detail and a distinctive personal style. The inspectors also mention the restaurant's open kitchen, known as the *Labor der Liebe*. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Seven-course set menu, every detail precisely executed with excellent and sometimes surprising combinations; a shortened version is available at lunchtime\n- Signature dishes (eg pâté en croûte) can be added on request\n- The \"Wonton Gustav\" with langoustine, foie gras, caviar, truffle, elderflower beurre blanc and pumpkin seed oil was created by Jan Hartwig to celebrate the birth of his son\n- An impressive wine list including magnums, double magnums and exceptional vintages [^michelin_profile]\n\n## Awards\n\nThree MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Luisenstraße 27, Munich, 80333, Germany\n- Opening hours: Tuesday–Thursday seatings at 18:30 and 19:00; Friday at 12:00 and 19:00; closed Monday, Saturday and Sunday\n- Price range: €€€€\n- Phone: +49 89 23708658\n- Website: [jan-hartwig.com](https://jan-hartwig.com/)\n- Facilities: sleek, chic and upscale interior with views of the \"Labor der Liebe\" kitchen; service team led by maître d' Kilian Skalet [^michelin_profile]", "url": "/places/restaurant-munich-jan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna (modern)" }, { "key": "address", "value": "Ribera del Manzanares 123, Madrid, 28008" }, { "key": "hours", "value": "Closed Sun \u0026 Mon; Tue-Sat 13:30-14:15, 20:30-21:15" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jorge Muñoz" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_osa", "type": "place", "title": "OSA", "slug": "madrid-osa", "summary": "OSA occupies a small house on the banks of the Manzanares in Madrid, where chef Jorge Muñoz presents modern cuisine built on seasonal produce through a short menu and two tasting menus; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "OSA — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/osa" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:42:23+08:00", "updatedAt": "2026-10-31T18:42:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**OSA** is a modern (Moderna) restaurant located at Ribera del Manzanares 123, Madrid[^profile2026].\n\n## Overview\nSet somewhat away from the city center in a small chalet on the banks of the Manzanares, the restaurant greets guests with an open kitchen at the entrance, intimate dining rooms connected to one another, and — upstairs — both the wine cellar and a post-meal lounge area. Chef Jorge Muñoz, with experience at renowned houses such as Mugaritz, pursues a modern proposal with international touches, emphasizing simple accompaniments that highlight the flavor of his carefully chosen seasonal produce[^profile2026].\n\n## Dishes \u0026 Highlights\nThe offer comprises a short menu, \"osa\", served Tuesday to Thursday, plus two longer tasting menus, OSA and XL. Dishes mentioned in the official description include Salmonete Amazake, Anguila Sumiyaki, Arroz Koshihikari and Champiñón Botón; the cooking hides smoked elements, aging and precise cooking points, with deeply flavorful stocks, and the raw ingredients are shown to explain their origin and cooking techniques[^profile2026].\n\n## Honors\nThe restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, OSA is a one MICHELIN star restaurant in Madrid[^guide2026].\n\n## Practical Information\n- Address: Ribera del Manzanares 123, Madrid, 28008\n- Hours: Closed Sundays and Mondays; Tuesday to Saturday 13:30-14:15, 20:30-21:15\n- Price: €€€€\n- Ambience: officially flagged as trendy", "url": "/places/madrid-osa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern British" }, { "key": "address", "value": "3 High Street, Esher, Surrey KT10 9RL, United Kingdom" }, { "key": "phone", "value": "+44 1372 650015" }, { "key": "hours", "value": "Lunch and dinner Wed-Sat, lunch Sun; closed Mon-Tue" }, { "key": "price", "value": "£££" }, { "key": "website", "value": "https://starlingbistro.co.uk" }, { "key": "chef", "value": "Nick Beardshaw" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_esher_starling", "type": "place", "title": "Starling", "slug": "restaurant-uk-esher-starling", "summary": "Starling in Esher, Surrey, is the first solo venture of chef Nick Beardshaw — a neighbourhood restaurant whose deceptively simple modern British cooking earned a MICHELIN Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Starling", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/surrey/esher_1753740/restaurant/starling" } ], "createdAt": "2026-10-31T18:42:19+08:00", "updatedAt": "2026-10-31T18:42:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Starling** is a modern British restaurant on the High Street of Esher, Surrey, England, and the first solo project of chef Nick Beardshaw[^michelin].\n\n## Overview\n\nStarling is located in Esher, Surrey, England, and is chef Nick Beardshaw's first solo restaurant project. He previously worked with Tom Kerridge; the guide describes it as a down-to-earth neighbourhood restaurant that delivers deeply satisfying cooking. The restaurant was newly awarded one star in 2025. [^guide2025] The guide notes that the restaurant's lack of pretension makes it all the more endearing: the surprisingly spacious dining room is simply and elegantly decorated, and the menu consists of seemingly straightforward dishes that are tricky to pull off yet so easy to eat[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature dish: Orkney scallop with Thai green curry sauce, showing technical skill and balanced flavours[^michelin]\n- A good selection of steaks and a great-value lunch deal[^michelin]\n- Seasonally adjusted menu, also featuring truffle parmesan crumpets and lobster soufflé\n\n## Honours\n\nThe restaurant was newly awarded one star in 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 3 High Street, Esher, Surrey KT10 9RL, United Kingdom[^michelin]\n- Opening hours: lunch and dinner Wednesday to Saturday, lunch only Sunday; closed Monday and Tuesday\n- Price: £££[^michelin]\n- Phone: +44 1372 650015\n- Website: https://starlingbistro.co.uk", "url": "/places/restaurant-uk-esher-starling.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative cuisine)" }, { "key": "address", "value": "Taquígraf Serra 20, Barcelona, 08029" }, { "key": "phone", "value": "+34 934 10 00 20" }, { "key": "hours", "value": "Tue–Sat 13:00–14:00 and 20:00–21:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.cocinahermanostorres.com" }, { "key": "chef", "value": "Sergio Torres, Javier Torres" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_spain_barcelona_cocina_hermanos_torres", "type": "place", "title": "Cocina Hermanos Torres", "slug": "barcelona-cocina-hermanos-torres", "summary": "Cocina Hermanos Torres, at Taquígraf Serra 20 in Barcelona, is a two-MICHELIN-star restaurant run by twin chefs Sergio and Javier Torres, known for a dining room built around open kitchens; price level €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Cocina Hermanos Torres — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/cocina-hermanos-torres" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:41:40+08:00", "updatedAt": "2026-10-31T18:41:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Cocina Hermanos Torres** is a creative-cuisine restaurant located at Taquígraf Serra 20, Barcelona, 08029, with its cuisine listed as Creativa by the MICHELIN Guide. Twin chefs Sergio and Javier Torres placed three open kitchens at the center of the dining room, making cooking part of the dining experience. The menu highlights the provenance of seasonal ingredients with minimal processing; the official write-up cites cured squid, poultry consommé and caviar. [^profile]\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España \u0026 Portugal 2022. [^guide2022]\n\n## Overview\nThe chefs describe it as \"not a restaurant, but a kitchen with tables\": barriers between cooks, service team and diners are removed, with movement, aromas and rhythm on full view, and guests acting as both spectators and participants. Tables surround the kitchens beneath romantic \"clouds\" of light, and the cellar is tended by five sommeliers. [^profile]\n\n## Dishes \u0026 Highlights\n- The menu is a journey through top seasonal produce, stressing provenance and minimal intervention in pursuit of purity of flavor\n- Signature dish: cured squid with poultry consommé and caviar, a spectacular surf-and-turf\n- Solo diners should contact the restaurant in advance [^profile]\n\n## Distinctions\nThe annual list of the MICHELIN Guide España \u0026 Portugal 2022 places Cocina Hermanos Torres in the two-star category. [^guide2022]\n\n## Practical Information\n- Address: Taquígraf Serra 20, Barcelona, 08029\n- Phone: +34 934 10 00 20\n- Hours: Tue–Sat 13:00–14:00 and 20:00–21:00; closed Mon and Sun\n- Price: €€€€\n- Website: https://www.cocinahermanostorres.com\n- Facilities: central open kitchens, large wine cellar [^profile]", "url": "/places/barcelona-cocina-hermanos-torres.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cocina de mercado (market cuisine)" }, { "key": "address", "value": "Calle de Víctor Andrés Belaúnde 25, Chamartín, 28016 Madrid, Spain" }, { "key": "phone", "value": "+34 915 66 97 40" }, { "key": "hours", "value": "Tue–Sat 13:30–15:30 and 20:30–22:30; closed Sun, Mon and all of August" }, { "key": "price", "value": "€€€€; tasting menu about €138" }, { "key": "chef", "value": "Óscar Velasco (chef); Montse Abellà (pastry and front of house)" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_velascoabella", "type": "place", "title": "VelascoAbellà", "slug": "madrid-velascoabella", "summary": "VelascoAbellà, at Víctor Andrés Belaúnde 25 in Madrid, is run by former Santceloni chef Óscar Velasco and pastry chef Montse Abellà, focusing on seasonal market-inspired cuisine; it holds one MICHELIN star.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "VelascoAbellà — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/velascoabella" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:41:36+08:00", "updatedAt": "2026-10-31T18:41:36+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**VelascoAbellà** is a market cuisine restaurant at Víctor Andrés Belaúnde 25, Madrid, 28016; the MICHELIN Guide lists its cuisine as Cocina de mercado. Chef Óscar Velasco works alongside pastry chef Montse Abellà, basing the cooking on seasonal market produce; the official page lists the cuisine as market cuisine. [^profile2026]\n\n## Overview\n\nThe couple regard the project as a \"lifelong project\": Óscar Velasco leads the kitchen while Montse Abellà handles pastry and runs the dining room. The cooking continues his contemporary market-inspired line, championing seasonal ingredients with a little more freedom than in his previous ventures, at an equal level of technique and elegance. The dining room is bright and calm, and the MICHELIN Guide lists it as ideal for a romantic date. [^profile2026]\n\n## Dishes \u0026 Signatures\n\n- À la carte highlights include white prawns \"al ajillo\" with fried egg and potatoes (a dish that made the menu at his son's insistence)\n- Iconic dishes from his Santceloni days survive, such as the legendary smoked ricotta ravioli with Paris 1925 Oscietra caviar\n- A full tasting menu is also offered, with the option of half-portions\n\n## Honors\n\nThe restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026]\n\nAccording to research, the restaurant holds one MICHELIN star (2025 guide). [^profile2026]\n\n## Practical Information\n\n- Address: Calle de Víctor Andrés Belaúnde 25, Chamartín, 28016 Madrid\n- Hours: Tuesday to Saturday 13:30–15:30 and 20:30–22:30; closed Sunday and Monday, and all of August\n- Price: €€€€; tasting menu about €138 (six savoury courses and two desserts, optional cheese course)\n- Phone: +34 915 66 97 40\n- Facilities: bright dining room; a separate private-dining space called El Apartamento with its own kitchen", "url": "/places/madrid-velascoabella.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, Creative" }, { "key": "address", "value": "Kulmstraße 17, Heringsdorf, 17424, Germany" }, { "key": "hours", "value": "Wed–Sat 18:00–22:00; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Tom Wickboldt" }, { "key": "awards", "value": "MICHELIN One Star (Germany 2026)" } ], "id": "place_restaurant_usedom_heringsdorf_kulmeck", "type": "place", "title": "Kulmeck by Tom Wickboldt", "slug": "restaurant-usedom-heringsdorf-kulmeck", "summary": "Kulmeck by Tom Wickboldt in Heringsdorf, Germany serves a seven-course modern creative menu by chef Tom Wickboldt; it holds one star in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Kulmeck by Tom Wickboldt - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/mecklenburg-vorpommern/heringsdorf/restaurant/kulmeck-by-tom-wickboldt" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T18:41:15+08:00", "updatedAt": "2026-10-31T18:41:15+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kulmeck by Tom Wickboldt** is located in Usedom / Heringsdorf, Germany, at Kulmstraße 17, Heringsdorf, 17424, Germany. The MICHELIN Guide lists its cuisine as Modern and Creative; the MICHELIN Guide Germany 2026 awards it one star. [^michelin_profile][^guide2026de]\n\n## Overview\n\nThe inspectors describe chef Tom Wickboldt's seven-course menu—with two dishes that can be added or swapped—as built on high-quality produce with clearly structured, approachable dishes. [^michelin_profile] The atmosphere is pleasantly casual: a cozy-modern interior, a soundtrack of 1970s rock and pop classics, and friendly service make dining here genuinely fun. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Seven-course menu with two optional add-ons or swaps\n- Signature dishes: top-fresh, delicately confit salmon trout and perfectly juicy roasted Imperial pigeon breast\n- The house-made sourdough bread is excellent (bread, butter and olive oil are charged separately)\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide Germany 2026 [^guide2026de]\n\n## Practical Information\n\n- **Address**: Kulmstraße 17, Heringsdorf, 17424, Germany\n- **Hours**: Wednesday–Saturday 18:00–22:00; closed Monday, Tuesday and Sunday\n- **Price**: €€€€ (top tier)\n- **Good for**: Date night", "url": "/places/restaurant-usedom-heringsdorf-kulmeck.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative (Creativa)" }, { "key": "chef", "value": "Mario Sandoval" }, { "key": "address", "value": "Marqués de Riscal 11, 28010 Madrid, España" }, { "key": "hours", "value": "Mon–Fri 18:30–00:00; Sat 13:00–17:00 and 19:00–00:00; Sun 18:30–00:00" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+34 916 04 02 02" }, { "key": "website", "value": "https://www.restaurantecoque.com/" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_coque", "type": "place", "title": "Coque", "slug": "madrid-coque", "summary": "Coque is a creative-cuisine restaurant in Madrid run by the three Sandoval brothers in complementary roles. Across roughly 1,100 m² it stages a phased dining experience and the \"Madrid\" tasting menu, and has appeared in the MICHELIN Guide's starred line-up.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Coque — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/coque" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:41:10+08:00", "updatedAt": "2026-10-31T18:41:10+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Coque** is a creative-cuisine restaurant at Marqués de Riscal 11 in Madrid. [^profile]\n\n## Overview\nCoque is located at Marqués de Riscal 11, Madrid, 28010; the MICHELIN Guide labels its cuisine as Creativa. The MICHELIN description highlights the division of roles among the Sandoval brothers as a signature of the restaurant: Mario runs the kitchen, Diego oversees the dining room and Rafael is the sommelier. The restaurant spans about 1,100 m² and the experience unfolds in stages — a stop at the handsome English-style bar, then the room devoted to The Macallan whiskies and the spectacular cellar, with a final aperitif in the kitchen before settling into the dining room. [^profile]\n\n## Dishes \u0026 Highlights\n- Centred on Mario Sandoval's \"Madrid\" tasting menu (a vegan-vegetarian option is also available), a creative reworking of the capital's cuisine\n- \"Eat With Art\", an immersive experience created with international contemporary-art curator Juan Alfaro, sets a dialogue between contemporary art — with nods to Antoni Tàpies, Daniel Canogar, Donna Huanca and others — and gastronomy\n- Committed to the circular economy and km 0 food culture: most produce is local, a disused range of crops is being revived in the kitchen garden at the El Jaral de la Mira estate in the mountains, and the team collaborates with Spain's CSIC research council on projects such as egg hydrolysis, supercritical fluid extraction and research on fighting-bull meat [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Marqués de Riscal 11, Madrid, 28010\n- Opening hours: Monday to Friday 18:30–00:00; Saturday 13:00–17:00 and 19:00–00:00; Sunday 18:30–00:00\n- Price: €€€€\n- Phone: +34 916 04 02 02\n- Website: https://www.restaurantecoque.com/\n- Suited for: romantic dining [^profile]", "url": "/places/madrid-coque.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Contemporary" }, { "key": "address", "value": "Carr. Tecate-Ensenada Km. 83, Ejido Francisco Zarco, Valle de Guadalupe, 22750, Mexico" }, { "key": "hours", "value": "Wed–Thu 3 PM–8 PM; Fri–Sun 1 PM–8 PM; closed Monday and Tuesday" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Javier Plascencia" }, { "key": "awards", "value": "MICHELIN one star (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_animalon", "type": "place", "title": "Animalón", "slug": "mexico-restaurant-animalon", "summary": "Animalón is a seasonal outdoor restaurant in Valle de Guadalupe, Mexico, where guests dine beneath a centuries-old oak tree; Javier Plascencia leads the contemporary Mexican kitchen, and the restaurant has held a MICHELIN star in consecutive editions (price $$$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Animalón", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/baja-california/valle-de-guadalupe_7770290/restaurant/animalon" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T18:41:08+08:00", "updatedAt": "2026-10-31T18:41:08+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Animalón** (Animalón) is a seasonal outdoor restaurant in Valle de Guadalupe, Mexico (Carr. Tecate-Ensenada Km. 83, Ejido Francisco Zarco), where guests dine around an ancient oak tree, moving to a pop-up space in the colder months. Javier Plascencia leads the contemporary Mexican cuisine; inspectors note the beer-braised barbacoa wrapped in banana leaf and the tableside pour of tomato broth infused with chocolate clams. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Animalón was listed as a one-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nAs the MICHELIN Guide puts it, many restaurants claim to be transporting, but Animalón certainly delivers: in season, an al fresco dining space under a centuries-old oak tree offers the very definition of tranquility, yet with owner Javier Plascencia at the helm it is equally thrilling. The contemporary Mexican cuisine pulls influences from all over the country. [^michelin_profile]\n\n## Signature Dishes\n- Signature barbacoa: wrapped in banana leaf and beer-braised, steamed and smoked in a pig's bladder, then served tableside for a dramatic presentation\n- A tableside pour of tomato broth infused with chocolate clams — sweet, savoury and gently spicy at once [^michelin_profile]\n\n## Recognition\nOne star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026]\n\n## Practical Information\n- Address: Carr. Tecate-Ensenada Km. 83, Ejido Francisco Zarco, Valle de Guadalupe, 22750, Mexico\n- Price: $$$$\n- Hours: Wed–Thu 3 PM–8 PM; Fri–Sun 1 PM–8 PM; closed Monday and Tuesday\n- Facilities: outdoor dining beneath the oak tree, with a pop-up space in colder months [^michelin_profile]", "url": "/places/mexico-restaurant-animalon.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, French Contemporary" }, { "key": "address", "value": "Trump International Hotel \u0026 Tower, 1 Central Park West, New York, NY, 10023, USA" }, { "key": "phone", "value": "+1 212-299-3900" }, { "key": "hours", "value": "Tue-Sat 12 PM-2 PM and 5 PM-9:30 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.jean-georgesrestaurant.com/" }, { "key": "chef", "value": "Jean-Georges Vongerichten (founder); Joseph Rhee (chef de cuisine)" }, { "key": "awards", "value": "MICHELIN Two Stars (2025)" } ], "id": "place_restaurant_new_york_jean_georges", "type": "place", "title": "Jean-Georges", "slug": "nyc25-jean-georges", "summary": "A contemporary French restaurant in the Trump International Hotel \u0026 Tower on Central Park West, New York, with two MICHELIN stars in 2025, founded by chef Jean-Georges Vongerichten and rated among New York's iconic restaurants.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Jean-Georges", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/jean-georges" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:41:08+08:00", "updatedAt": "2026-10-31T18:41:08+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Jean-Georges** (Jean-Georges) is a contemporary French restaurant in the Trump International Hotel \u0026 Tower on Central Park West (1 Central Park West), New York. [^michelin]\n\n## Overview\n\nLocated on Central Park West and founded by Jean-Georges Vongerichten, the kitchen is run by chef de cuisine Joseph Rhee and team, sustaining a legacy defined by a mastery of French techniques with a flair for global flavors. The MICHELIN Guide features the restaurant in its \"Iconic New York Restaurants\" selection and rates it as Iconic. [^michelin]\n\n## Dishes \u0026 Specialties\n\nGuests select from ever-evolving seasonal menus, or delve into nostalgia with a menu devoted to classics from the restaurant's early days; the guide cites spiced duck breast paired with lovage and an emulsion of mezcal and mustard, and, on the vegetarian menu, morel mushrooms in a ravioli sauced with a smoked cheddar and sherry fondue. [^michelin]\n\n## Honors\n\nListed with two MICHELIN stars in 2025. [^michelin][^nyc2025]\n\nListed as a two-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Jean-Georges as a two-star restaurant, with the official table giving the address as 1 Central Park West, New York, 10023. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: Trump International Hotel \u0026 Tower, 1 Central Park West, New York, NY, 10023, USA\n- Hours: Tue-Sat 12 PM-2 PM and 5 PM-9:30 PM; closed Mon \u0026 Sun\n- Price: $$$$ (upscale)\n- Phone: +1 212-299-3900\n- Website: https://www.jean-georgesrestaurant.com/\n\n[^michelin]: MICHELIN Guide, \"Jean-Georges\".\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-jean-georges.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_new_york_sushi_sho", "type": "place", "title": "Sushi Sho", "slug": "restaurant-new-york-sushi-sho", "summary": "Sushi Sho is a Japanese sushi omakase restaurant at 3 E. 41st St. in New York, where chef Keiji Nakazawa is known for fermentation techniques and a hinoki counter; it holds three MICHELIN Stars (2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Sushi Sho", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/sushi-sho-1213976" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:40:18+08:00", "updatedAt": "2026-10-31T18:40:18+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Sushi Sho** is located in Manhattan, where chef Keiji Nakazawa presents Japanese sushi and other dishes via omakase. The menu applies Japanese fermentation techniques to a range of fish, shellfish, and vegetables, evolving with the rhythm of the meal; the counter is made of hinoki wood, with carved wood doors and striking ice boxes as visual centerpieces, and the kitchen team works in concert to deliver the full service. The 2025 MICHELIN Guide New York City edition lists it with three stars. [^michelin][^nyc2025]\n\n## Overview\n\nThe MICHELIN Guide describes a restaurant in the shadow of the New York Public Library where chef Keiji Nakazawa exemplifies mastery of the highest order: the omakase is utterly unique, unfolding with a dazzling variety of fish, shellfish, and vegetables, with extensive use of fermentation techniques first developed in Japan, while the chef and team constantly hone their craft while honoring flexibility and evolution. The Guide lists the cuisine as Japanese, Sushi, the price as $$$$, and gives it an \"Iconic\" label. [^michelin]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a Two Star restaurant. [^stars2024]\n\n## Practical Information\n\n- Address: 3 E. 41st St., New York, NY 10017\n- Hours: Tuesday-Sunday 17:00-22:00; closed Monday\n- Price: $$$$ (upscale)\n- Phone: +1 646-863-2023\n- Cuisine: Japanese sushi (Japanese, Sushi)", "url": "/places/restaurant-new-york-sushi-sho.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Scandinavian, Contemporary" }, { "key": "address", "value": "65 E. 55th St., New York, NY, 10022, USA" }, { "key": "hours", "value": "Mon-Fri 12 PM-1:30 PM, 5 PM-9 PM (Fri dinner to 9:30 PM); Sat 5 PM-9:30 PM; closed Sun" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 212-307-7311" }, { "key": "website", "value": "https://www.aquavit.org/" }, { "key": "chef", "value": "Emma Bengtsson" }, { "key": "awards", "value": "MICHELIN Two Stars (MICHELIN Guide New York City 2025)" } ], "id": "place_restaurant_new_york_aquavit", "type": "place", "title": "Aquavit", "slug": "restaurant-new-york-aquavit", "summary": "Aquavit in Midtown Manhattan, led by chef Emma Bengtsson, is among New York's most polished expressions of contemporary Scandinavian cooking, centered on a striking open kitchen; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Aquavit", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/aquavit" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:40:17+08:00", "updatedAt": "2026-10-31T18:40:17+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Aquavit** is located in Manhattan, run by chef Emma Bengtsson, with an open kitchen at the heart of the dining room. Its contemporary Nordic tasting menu combines seafood, fermented and preserved ingredients, cultured dairy and seasonal produce; the MICHELIN inspectors mention Norwegian langoustine with Meyer lemon sabayon, and halibut with salt-baked celeriac and smoked whey beurre blanc. It holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024]\n\n## The 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Aquavit as a two-star restaurant, with the official table giving the address as 65 E. 55th St., New York, 10022. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Overview\n\nThe guide calls Aquavit one of the city's most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint; desserts continue the refined style, weaving subtle herbal, citrus and licorice notes into compositions that feel thoughtful without becoming overly heavy. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile\n- Halibut paired with salt-baked celeriac and smoked whey beurre blanc\n- Desserts finish with subtle herbal, citrus and licorice notes [^michelin]\n\n## Honours\n\nTwo MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\n## Practical Information\n\n- Address: 65 E. 55th St., New York, NY, 10022, USA\n- Opening hours: Mon-Fri lunch 12 PM-1:30 PM, dinner 5 PM-9 PM (Fri to 9:30 PM); Sat dinner only 5 PM-9:30 PM; closed Sunday\n- Price: $$$$\n- Cuisine: Scandinavian, Contemporary\n- Phone: +1 212-307-7311\n- Website: https://www.aquavit.org/\n- Featured in the guide's \"Best Restaurants for Power Lunches in New York City\" [^michelin]", "url": "/places/restaurant-new-york-aquavit.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "610 Lexington Ave., New York, NY 10022" }, { "key": "phone", "value": "+1 212-451-9211" }, { "key": "hours", "value": "Mon–Fri lunch 11:30 AM–2 PM and dinner 5 PM–10 PM; Sat dinner only 5 PM–10 PM; closed Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://lejardinier-nyc.com/" }, { "key": "chef", "value": "Alain Verzeroli" }, { "key": "awards", "value": "One star, 2023 MICHELIN Guide New York (historical-edition record)" } ], "id": "place_restaurant_new_york_le_jardinier_new_york", "type": "place", "title": "Le Jardinier New York", "slug": "new-york-le-jardinier-new-york", "summary": "A contemporary French restaurant at 610 Lexington Ave. in Manhattan, New York, led by chef Alain Verzeroli with a vegetable-forward menu in a bright, green-filled space; listed with one MICHELIN star in the 2023 edition.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" }, { "id": "michelin2025", "title": "Le Jardinier New York", "author": "MICHELIN Guide", "date": "2025-11-18", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-jardinier" } ], "createdAt": "2026-10-31T18:40:16+08:00", "updatedAt": "2026-10-31T18:40:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Le Jardinier New York** (Le Jardinier New York) is a contemporary French restaurant at 610 Lexington Ave. in Manhattan, New York, led by chef Alain Verzeroli. [^michelin2025]\n\n## Overview\n\n**Le Jardinier New York** sits at 610 Lexington Avenue in Manhattan, New York; the MICHELIN Guide tags its cuisine as French. The Guide's inspector describes a bright, green-filled interior with olive-green velvet furniture, green-veined marble floors, and plants, noting chef Alain Verzeroli. [^michelin2025]\n\nChef Verzeroli is a longtime disciple of Joël Robuchon, and the menu is vegetable-forward: seasonal vegetables, fruits, and herbs take center stage, with selected meats and sustainable fish in supporting roles, at the highest price level ($$$$). [^michelin2025]\n\nThe 2023 MICHELIN Guide New York edition stars list placed Le Jardinier New York among one-star restaurants, with the official table address given as 610 Lexington Ave., New York, 10022. This is a historical-edition record and does not represent the restaurant's current star status. [^guide2023pdf]\n\n## Cuisine \u0026 Signatures\n\n- Grilled Spanish octopus with green olives, romesco sauce, and string beans\n- Ora King salmon with smoked chili butter and bok choy\n- Desserts: Valrhona chocolate crémeux with salted caramel sabayon; lemon tart with tarragon ice cream [^michelin2025]\n\n## Honors\n\nThe 2023 MICHELIN Guide New York edition listed it as a one-star restaurant (a historical-edition record). [^guide2023pdf]\n\n## Practical Information\n\n- Address: 610 Lexington Ave., New York, NY 10022\n- Hours: Monday–Friday lunch 11:30 AM–2 PM and dinner 5 PM–10 PM; Saturday dinner only 5 PM–10 PM; closed Sunday\n- Price: $$$$ (highest tier)\n- Phone: +1 212-451-9211\n- Website: https://lejardinier-nyc.com/\n- Facilities: air conditioning, interesting wine list, wheelchair access, credit cards accepted; pets not allowed; reservations via Resy\n\n[^michelin2025]: MICHELIN Guide, “Le Jardinier New York,” reviewer profile updated 2025-11-18, https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-jardinier\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 9-10.", "url": "/places/new-york-le-jardinier-new-york.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 40.7581136, "longitude": -73.9714345 } }, { "customFields": [ { "key": "cuisine", "value": "Korean, Steakhouse" }, { "key": "address", "value": "16 W. 22nd St., New York, NY 10010, USA" }, { "key": "phone", "value": "+1 212-401-7886" }, { "key": "hours", "value": "Mon-Wed 5 PM-11 PM; Thu-Sat 5 PM-12 AM; Sun 5 PM-11 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.cotekoreansteakhouse.com/" }, { "key": "chef", "value": "Simon Kim (founder)" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_cote", "type": "place", "title": "Cote", "slug": "restaurant-new-york-cote", "summary": "Cote is a Korean steakhouse at 16 W. 22nd St. in Manhattan's Flatiron District, founded by Simon Kim. Awarded one MICHELIN Star in 2025, it joins Korea's beef-loving barbecue culture with the great American steakhouse tradition.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Cote", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cote" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:40:15+08:00", "updatedAt": "2026-10-31T18:40:15+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Cote** is a Korean steakhouse located at 16 W. 22nd St. in Manhattan, New York, founded by Korean-born Simon Kim. [^michelin]\n\n## Overview\n\nSimon Kim opened Cote as a joyful celebration of his home country's love for beef allied with his admiration for the great American steakhouse. The space is dark, moody and atmospheric; head downstairs to admire the meats hanging in the aging room. The comprehensive wine list offers nuggets of value for careful readers, and downstairs hides their ersatz speakeasy, Undercote. Dinner revolves around tableside grilling: meats are first presented raw for you to admire, then your server oils the grill and expertly cooks them, with kimchi and ssamjang elevating the flavor. It was awarded one MICHELIN Star in 2025. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Signature \"Butcher's Feast\": different cuts of beef, an egg soufflé, and enough banchan to cover your table\n- Tableside grilling experience — meats presented raw before cooking [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Cote as a one-star restaurant, with the official table listing the address as 16 W. 22nd St., New York, 10010. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 16 W. 22nd St., New York, NY 10010\n- Hours: Monday-Wednesday 5 PM-11 PM; Thursday-Saturday 5 PM-12 AM; Sunday 5 PM-11 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-401-7886\n- Website: https://www.cotekoreansteakhouse.com/\n- Facilities: aging room, downstairs speakeasy Undercote, comprehensive wine list", "url": "/places/restaurant-new-york-cote.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Creative" }, { "key": "address", "value": "5 Savile Row, Mayfair, London, W1S 3PB, United Kingdom" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue-Thu 18:30-19:45; Fri, Sat 12:00-12:45 \u0026 18:30-19:45" }, { "key": "price", "value": "££££" }, { "key": "chef", "value": "Spencer Metzger" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_uk_london_row_on_5", "type": "place", "title": "Row on 5", "slug": "london-row-on-5", "summary": "Row on 5 on Savile Row in Mayfair, London is Jason Atherton's flagship restaurant, where chef Spencer Metzger renders top British produce as modern creative cuisine; it holds one MICHELIN Star (2025).", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Row on 5 — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/row-on-5" } ], "createdAt": "2026-10-31T18:39:41+08:00", "updatedAt": "2026-10-31T18:39:41+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Row on 5** is a Modern Cuisine, Creative restaurant at 5 Savile Row, Mayfair, London (W1S 3PB). [^profile]\n\n## Overview\n\nThe name of Jason Atherton's flagship operation is short for 'Refinement of Work' — and indeed there is a great deal of refinement in every inch of this mightily impressive restaurant. Set on the iconic Savile Row, the premises have been fitted out with no-expense-spared luxury, while the service is charming and attentive in equal measure. Chef Spencer Metzger leads the kitchen, taking outstanding British produce and adding depth of flavour with unerring skill — as in the sika deer with a sublime sauce flavoured with red fruit and beetroot. The wine list, as you may expect, is an oenophile's delight. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Signature dish: sika deer with a sublime red fruit and beetroot sauce\n- Well suited to the Chef's Table experience\n- Excellent wine list, featured among the best London restaurants for wine lovers [^profile]\n\n## Honours\n\nThe restaurant was included in the MICHELIN Guide Great Britain \u0026 Ireland 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 5 Savile Row, Mayfair, London, W1S 3PB, United Kingdom\n- Opening hours: closed Monday and Sunday; Tue-Thu 18:30-19:45; Fri, Sat 12:00-12:45 \u0026 18:30-19:45\n- Price: ££££\n\n[^profile]: MICHELIN Guide, \"Row on 5 — London,\" https://guide.michelin.com/gb/en/greater-london/london/restaurant/row-on-5.\n[^guide2025]: MICHELIN Guide, \"The MICHELIN Guide Great Britain \u0026 Ireland 2025,\" 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news.", "url": "/places/london-row-on-5.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese / Sushi" }, { "key": "address", "value": "342 Bowery, New York, NY 10012, USA" }, { "key": "hours", "value": "Mon–Sat 5:30 PM–10:30 PM; closed Sun" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Tadashi “Edowan” Yoshida" }, { "key": "awards", "value": "MICHELIN one star (new in 2022; listed 2023–2025)" } ], "id": "place_restaurant_new_york_yoshino", "type": "place", "title": "Yoshino", "slug": "restaurant-new-york-yoshino", "summary": "A Japanese/sushi restaurant in New York City, this sushi counter led by chef Tadashi “Edowan” Yoshida is known for Edomae sushi and omakase, and holds one MICHELIN star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Yoshino", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/yoshino-1185037" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:39:40+08:00", "updatedAt": "2026-10-31T18:39:40+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Yoshino** (Yoshino) is a Japanese/sushi restaurant at 342 Bowery in New York. [^michelin]\n\n## Overview\n\nThis sushi counter led by chef Tadashi “Edowan” Yoshida specializes in Edomae sushi and dishes presented course by course. Named after the town of Yoshino in Nara Prefecture, where the chef's father was born, every facet of the space is precise: the hinoki counter was sourced from a 300-year-old tree, the chairs are handmade, and the knives were crafted by a master from Saga Prefecture. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Impressively sourced sushi alongside an array of distinct cooked fare, forming a masterful omakase\n- Meals carry an element of theater — diners lean in for every detail, such as the sizzle of the chef's signature saba maki [^michelin]\n\n## Accolades\n\nAwarded one star in the 2025 MICHELIN Guide New York City. [^nyc2025]\n\nListed among the newly starred restaurants in the 2022 New York MICHELIN Guide. [^stars2022]\n\nListed as a one-star restaurant in the official 2024 MICHELIN Guide New York stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe 2023 MICHELIN Guide New York listed Yoshino as a one-star restaurant, with the official table giving the address as 342 Bowery, New York, 10012. The PDF star table provides only a listing entry and address for this restaurant, without an individual review; this section records the annual listing only and does not draw conclusions about the restaurant from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Practical Information\n\n- Address: 342 Bowery, New York, NY 10012, USA\n- Hours: Monday–Saturday 5:30 PM–10:30 PM; closed Sunday\n- Price: $$$$", "url": "/places/restaurant-new-york-yoshino.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (French-Japanese)" }, { "key": "address", "value": "Austin Proper Hotel, 600 W. 2nd St., Austin, TX 78701" }, { "key": "chef", "value": "Haru Kishi \u0026 Gohei Kishi (twin brothers)" }, { "key": "awards", "value": "MICHELIN One Star (2026, new)" } ], "id": "place_restaurant_us_texas_austin_kappo_kappo", "type": "place", "title": "Kappo Kappo", "slug": "texas-austin-kappo-kappo", "summary": "Kappo Kappo, inside the Austin Proper Hotel in Austin, Texas, is a French-Japanese counter omakase run by twin brothers Haru and Gohei Kishi, debuting in the MICHELIN Guide in 2026 with one star.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Kappo Kappo", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/kappo-kappo" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:39:38+08:00", "updatedAt": "2026-10-31T18:39:38+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kappo Kappo** (Kappo Kappo) is a Japanese restaurant located within the Austin Proper Hotel (600 W. 2nd St.) in Austin, Texas, debuting in the 2026 edition of the MICHELIN Guide with one star. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e Born in Paris to Japanese parents, twin brothers Haru and Gohei worked their way around the world before reuniting to open Kappo Kappo within the Austin Proper Hotel.\n\nTwin brothers Haru and Gohei Kishi, born in Paris to Japanese parents, worked their way around the world before reuniting to open the restaurant. According to the MICHELIN Guide, they combine their Japanese heritage with experience living in France in a format uniquely theirs: an intimate chef-counter omakase applying French cooking techniques to Japanese cuisine. [^profile2026][^guide2026]\n\n## Cuisine \u0026 Highlights\n\n- Intimate chef-counter omakase format\n- Recurring items include toro tartare\n- Wagyu paired with classic French sauces\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star (new, first-time selection) [^profile2026][^guide2026]\n\n## Practical Information\n\n- Address: Austin Proper Hotel, 600 W. 2nd St., Austin, TX 78701\n\n[^profile2026]: MICHELIN Guide, “Kappo Kappo – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/kappo-kappo.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-austin-kappo-kappo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Farm to table" }, { "key": "address", "value": "Zehentbauernstraße 20, Munich, 81539, Germany" }, { "key": "phone", "value": "+49 89 12253940" }, { "key": "hours", "value": "Tuesday–Saturday 18:30–00:00; closed Monday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.restaurant-gabelspiel.de/" }, { "key": "chef", "value": "Florian Berger" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_munich_gabelspiel", "type": "place", "title": "Gabelspiel", "slug": "restaurant-munich-gabelspiel", "summary": "In Munich's Giesing district, Sabrina and Florian Berger run Gabelspiel, crafting modern cuisine from regional ingredients. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Gabelspiel - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/gabelspiel" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:30:58+08:00", "updatedAt": "2026-10-31T18:39:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Gabelspiel** is a restaurant located at Zehentbauernstraße 20, Munich, 81539, Germany. Its cuisine centres on modern cooking with local ingredients, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nFlorian Berger cooks modern cuisine with regional ingredients while Sabrina Berger runs front of house. The inspectors note that the six- or seven-course menu has a vegetarian version, in a relaxed and informal atmosphere. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Sample signature dish: flavourful beef onglet with sautéed oyster mushrooms, sweet potato noodles and a poached quail's egg\n- Six- or seven-course set menu; vegetarian version available if ordered in advance\n- Well-curated wine list, with carefully matched wine or alcohol-free pairings by the glass [^michelin_profile]\n\n## Awards\n\nOne MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Zehentbauernstraße 20, Munich, 81539, Germany\n- Getting there: in the heart of Giesing\n- Opening hours: Tuesday–Saturday 18:30–00:00; closed Monday and Sunday\n- Price range: €€€€\n- Phone: +49 89 12253940\n- Website: [www.restaurant-gabelspiel.de](https://www.restaurant-gabelspiel.de/)\n- Facilities: small restaurant with a friendly, informal atmosphere [^michelin_profile]", "url": "/places/restaurant-munich-gabelspiel.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italiana contemporanea, Moderna" }, { "key": "address", "value": "Piazza dei Caprettari, 56/60, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 8780 7080" }, { "key": "hours", "value": "Mon and Sun closed; Tue–Sat 19:00–22:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.thepantheonhotel.com/idylio-by-apreda/" } ], "id": "place_restaurant_italy_rome_idylio_by_apreda", "type": "place", "title": "Idylio by Apreda", "slug": "rome-idylio-by-apreda", "summary": "An Italiana contemporanea, Moderna restaurant in Rome. Chef Francesco Apreda weaves his Eastern experience into Italian cuisine, offering tasting routes dedicated to signature dishes, seafood and vegetarian fare in an elegant blue-and-orange dining room.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Idylio by Apreda — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/idylio-by-apreda" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:39:36+08:00", "updatedAt": "2026-10-31T18:39:36+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Idylio by Apreda** is an Italiana contemporanea, Moderna restaurant at Piazza dei Caprettari, 56/60 in Rome. [^profile]\n\n## Overview\nIn an elegant dining room appointed in shades of blue and orange, chef Francesco Apreda unfolds his culinary narrative: weaving Asian suggestions into Italian tradition, the fruit of the experiences he matured in the East. The menu unfolds along several tasting routes catering to different themes and degrees of freedom; the wine list is rich and curated, with particular attention to labels available by the glass. [^profile]\n\n## Dishes \u0026 Highlights\n- Tasting route \"Iconic Signature\": the dishes that marked his career\n- \"Eco dal Mare\": centred on the marine world\n- Vegetarian route \"Green Butterfly\"\n- \"Idylio's Butterfly\": a four-course formula ranging freely between great classics and new creations\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Piazza dei Caprettari, 56/60, Roma, 00186, Italia\n- Opening hours: Mon and Sun closed; Tue–Sat 19:00–22:00\n- Price: €€€€\n- Phone: +39 06 8780 7080\n- Website: https://www.thepantheonhotel.com/idylio-by-apreda/\n- Facilities: elegant blue-and-orange dining room; noted as romantic", "url": "/places/rome-idylio-by-apreda.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "10 Columbus Circle, New York, NY 10019, USA" }, { "key": "hours", "value": "Daily 4:30 PM–9 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "chef", "value": "Thomas Keller" }, { "key": "awards", "value": "MICHELIN Three Stars" } ], "id": "place_restaurant_new_york_per_se", "type": "place", "title": "Per Se", "slug": "restaurant-new-york-per-se", "summary": "Per Se is a contemporary French restaurant at Columbus Circle in Manhattan, New York, run by chef Thomas Keller, known for its leisurely multicourse experience and Central Park views; it currently holds three MICHELIN stars.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Per Se", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/per-se" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:39:36+08:00", "updatedAt": "2026-10-31T18:39:36+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Per Se** is a contemporary French restaurant at 10 Columbus Circle in Manhattan, New York, run by chef Thomas Keller. [^michelin]\n\n## Overview\n\nPer Se sits at Columbus Circle in Manhattan, where a spacious dining room looks out over Central Park and generous spacing between tables preserves privacy. The MICHELIN Guide describes a meal here as an extravagance to be savored, unfolding at a leisurely pace over hours; the French kitchen closely follows the seasons, sourcing best-in-class products and preparing them with elegance, while an effortlessly choreographed service team lends a personable, gracious touch. [^michelin] The menu is grounded in contemporary French cuisine and changes with the seasons; dinner also closes with an elaborate dessert course. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Signature opening dish \"Oysters and Pearls\"\n- A grand dessert finale\n- In between, an array of seafood and meat dishes prepared with well-seasoned finesse [^michelin]\n\n## Honors\n\nListed with three stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a three-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Per Se as a three-star restaurant, with the official table giving the address as 10 Columbus Circle, New York, 10019. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 10 Columbus Circle, New York, NY 10019\n- Hours: daily 4:30 PM–9 PM\n- Price: $$$$ (upscale)\n- Occasions: flagged by the MICHELIN Guide as \"Iconic Date night\"\n\n[^michelin]: MICHELIN Guide, \"Per Se\", https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/per-se\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-per-se.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Catalan cuisine (Actual)" }, { "key": "address", "value": "Entença 60, Barcelona, 08015" }, { "key": "phone", "value": "+34 933 23 94 90" }, { "key": "hours", "value": "Tue–Fri 18:30–21:30; Sat 13:30–14:00 and 20:30–21:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.cincsentits.com" }, { "key": "chef", "value": "Jordi Artal" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_spain_barcelona_cinc_sentits", "type": "place", "title": "Cinc Sentits", "slug": "barcelona-cinc-sentits", "summary": "Cinc Sentits, at Entença 60 in Barcelona, is a two-MICHELIN-star restaurant where self-taught chef Jordi Artal revisits Catalan cooking with ingredients from small producers; price level €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Cinc Sentits — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/cinc-sentits" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:38:16+08:00", "updatedAt": "2026-10-31T18:38:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Cinc Sentits** is a contemporary restaurant located at Entença 60, Barcelona, 08015, with its cuisine listed as Actual by the MICHELIN Guide. Jordi Artal revisits Catalan cooking through a personal lens, using ingredients from small producers. The restaurant tells a story of family and culinary influences through different spaces, and offers both a light and a tasting menu. [^profile]\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España \u0026 Portugal 2022. [^guide2022]\n\n## Overview\nSelf-taught chef Jordi Artal works only with trusted small producers, highlighting ingredients with Catalan DNA. The restaurant narrates the chef's family roots and culinary influences across several spaces: the Faifó welcome area serves house vermut and appetizers; the main dining room tells the journey from La Torre de l'Espanyol (Tarragona) to international Barcelona; the \"Biblioteca Viva\" (living library) displays fermentation vessels, garums and kombucha; and a dedicated \"Mesa del Chef\" sits next to the kitchen. [^profile]\n\n## Dishes \u0026 Highlights\n- Two refined menus: Ligero and Degustación\n- Extensive wine and pairing options, with a non-alcoholic pairing also available [^profile]\n\n## Distinctions\nThe annual list of the MICHELIN Guide España \u0026 Portugal 2022 places Cinc Sentits in the two-star category, and the current restaurant page also shows two MICHELIN stars. [^guide2022] [^profile]\n\n## Practical Information\n- Address: Entença 60, Barcelona, 08015\n- Phone: +34 933 23 94 90\n- Hours: Tue–Fri 18:30–21:30; Sat 13:30–14:00 and 20:30–21:00; closed Mon and Sun\n- Price: €€€€\n- Website: https://www.cincsentits.com\n- Facilities: wheelchair accessible, air conditioning; no pets; credit cards accepted [^profile]", "url": "/places/barcelona-cinc-sentits.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 41.3784999, "longitude": 2.1521767 } }, { "customFields": [ { "key": "cuisine", "value": "Moderna (modern)" }, { "key": "address", "value": "Eduardo Dato 5, Madrid 28003" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_lua", "type": "place", "title": "Lúa", "slug": "madrid-lua", "summary": "Lúa, located at Eduardo Dato 5 in Madrid, is listed with modern cuisine (Moderna); per the MICHELIN Guide Spain \u0026 Portugal 2022 it is a one MICHELIN star restaurant in Madrid.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Lúa — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-01-18", "url": "https://web.archive.org/web/20220118114241id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/lua" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:38:14+08:00", "updatedAt": "2026-10-31T18:38:14+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Lúa** is a modern (Moderna) restaurant located at Eduardo Dato 5, Madrid[^profile2022].\n\n## Overview\nThe archived MICHELIN Guide official profile records Lúa at Eduardo Dato 5, Madrid 28003, with its cuisine listed as Moderna (modern)[^profile2022]. No further details on dishes or facilities are available in the current material.\n\n## Honors\nThe annual MICHELIN official list places the restaurant on the 2022 Madrid star list; star status follows the corresponding annual list[^guide2022]. According to the complete star list of the MICHELIN Guide Spain \u0026 Portugal 2022, Lúa is a one MICHELIN star restaurant in Madrid[^guide2022].\n\n## Practical Information\n- Address: Eduardo Dato 5, Madrid 28003\n- Cuisine: Modern (Moderna)", "url": "/places/madrid-lua.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (Sushi)" }, { "key": "address", "value": "20 Warren St., New York, NY, 10007, USA" }, { "key": "phone", "value": "+1 646-649-3415" }, { "key": "hours", "value": "Mon, Thu 5:30 PM-10 PM; Tue 6 PM-9 PM; Fri, Sat 12:30 PM-2 PM and 5:30 PM-10 PM; Sun 5 PM-9:30 PM; closed Wednesday" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "chef", "value": "Kazushige Suzuki" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_new_york_icca", "type": "place", "title": "Icca", "slug": "restaurant-new-york-icca", "summary": "A Japanese sushi restaurant hidden behind a cocktail bar in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, where chef Kazushige Suzuki serves traditional nigiri made entirely with fish sourced from Japan.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Icca", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/icca" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:38:02+08:00", "updatedAt": "2026-10-31T18:38:02+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Icca** (Icca) is a Japanese (sushi) restaurant at 20 Warren St. in Tribeca, Manhattan, New York, hidden behind a cocktail bar. [^michelin]\n\n## Overview\n\nLocated on Warren Street in Tribeca and led by chef Kazushige Suzuki, the restaurant hides behind a cocktail bar and offers a sizable chef counter. Fish is sourced entirely from Japan, and the chef keeps his nigiri traditional, presenting each course up close; the MICHELIN Guide describes a seat in front of the chef as feeling like a best-kept secret. [^michelin]\n\n## Dishes \u0026 Specialties\n\nThe nigiri stay traditional with little more adornment than a brushing of nikiri; the dishes bookending the meal flex far more creativity, such as Hokkaido hairy crab with capellini and shiso or snow trout marinated in koji for seven days, with beef sourced from Japan making regular appearances; the meal ends with apple sorbet boldly topped with Yamazaki 12 whisky. [^michelin]\n\n## Honors\n\nListed with one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nListed among the newly starred restaurants in the MICHELIN Guide New York 2022. [^stars2022]\n\nListed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024]\n\n## 2023 MICHELIN Guide Listing\n\nThe MICHELIN Guide New York 2023 listed Icca as a one-star restaurant, with the official table giving the address as 20 Warren St., New York, 10007. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 20 Warren St., New York, NY, 10007, USA\n- Hours: Mon, Thu 5:30 PM-10 PM; Tue 6 PM-9 PM; Fri, Sat 12:30 PM-2 PM and 5:30 PM-10 PM; Sun 5 PM-9:30 PM; closed Wednesday\n- Price: $$$$ (upscale)\n- Phone: +1 646-649-3415\n\n[^michelin]: MICHELIN Guide, \"Icca\", 2025-11-19.\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2022]: MICHELIN Guide, \"2022 New York MICHELIN Stars\", 2022-10-07.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-icca.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Contemporary" }, { "key": "address", "value": "3 Allen St., New York, NY 10002, USA" }, { "key": "phone", "value": "+1 646-964-4836" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue-Sat 5:30 PM-10 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://corimanyc.com/" }, { "key": "chef", "value": "Fidel Caballero" }, { "key": "awards", "value": "One MICHELIN Star (2025)" } ], "id": "place_restaurant_new_york_corima", "type": "place", "title": "Corima", "slug": "restaurant-new-york-corima", "summary": "Corima is a Mexican restaurant at 3 Allen St. on Manhattan's Lower East Side, where chef Fidel Caballero serves bold, original contemporary Mexican cuisine. Awarded one MICHELIN Star in 2025; tasting menu and à la carte both available.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Corima", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/corima" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:38:01+08:00", "updatedAt": "2026-10-31T18:38:01+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Corima** is a Mexican restaurant located at 3 Allen St. in Manhattan, New York, led by chef Fidel Caballero. [^michelin]\n\n## Overview\n\nOn the edge of Chinatown, chef Caballero is not holding anything back. Whether you sit at the kitchen counter for the ambitious tasting menu or order à la carte in the boisterous dining room, the cooking is a singularly original and bold celebration of Mexican cuisine. The bar pours Mexican spirits and natural wines. It was awarded one MICHELIN Star in 2025. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Sourdough tortillas made with Sonoran wheat and chicken fat, served with recado negro butter — a must-order\n- Lobster nicuatole\n- Black cod with salsa Veracruzana\n- Sweetbreads with bitter almond foam [^michelin]\n\n## Honors\n\nAwarded one MICHELIN Star in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## Practical Information\n\n- Address: 3 Allen St., New York, NY 10002\n- Hours: Closed Monday and Sunday; Tuesday-Saturday 5:30 PM-10 PM\n- Price: $$$$ (upscale)\n- Phone: +1 646-964-4836\n- Website: https://corimanyc.com/\n- Facilities: kitchen counter seating (Chef's Table), bar", "url": "/places/restaurant-new-york-corima.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Contemporanea" }, { "key": "address", "value": "Vicolo Corticella San Marco 3, Verona, 37121, Italia" }, { "key": "phone", "value": "+39 045 878 0860" }, { "key": "hours", "value": "Tue–Fri 12:30–14:00, 19:30–21:00; Sat 12:30–14:00; closed Sunday and Monday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.casaperbellini.com" }, { "key": "chef", "value": "Giancarlo Perbellini" }, { "key": "awards", "value": "MICHELIN three stars" } ], "id": "place_restaurant_italy_verona_casa_perbellini_12_apostoli", "type": "place", "title": "Casa Perbellini 12 Apostoli", "slug": "casa-perbellini-12-apostoli-verona", "summary": "Casa Perbellini 12 Apostoli sits in Verona's historic centre, Giancarlo Perbellini's refined restaurant presenting creative contemporary cuisine through three tasting menus; newly awarded three MICHELIN stars in the 2025 guide, price level €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Scoprite le nuove Stelle della Guida MICHELIN Italia 2025", "author": "MICHELIN Guide", "date": "2024-11-05", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/scoprite-le-nuove-stelle-della-guida-michelin-italia-2025" }, { "id": "profile", "title": "Casa Perbellini 12 Apostoli — Verona", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/it/it/veneto/verona/ristorante/casa-perbellini" } ], "createdAt": "2026-10-31T18:37:53+08:00", "updatedAt": "2026-10-31T18:37:53+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Casa Perbellini 12 Apostoli** (Casa Perbellini 12 Apostoli) is at Vicolo Corticella San Marco 3, Verona, 37121, Italia, in Verona's historic centre, where chef Giancarlo Perbellini presents creative contemporary (Creativa, Contemporanea) cuisine through several tasting menus, with à la carte options also available. MICHELIN inspectors describe the space as sumptuous and elegant, noting that the three menus respectively present the chef's newest creations, vegetarian cooking, and classics reworked in a contemporary key. The restaurant was newly awarded three stars in the MICHELIN Guide Italia 2025. [^guide2025][^profile]\n\n## Overview\nThis is Verona's storied, elegant restaurant par excellence: a sumptuous, refined setting overflowing with colours and historical references, matched by extraordinary cooking. Beyond the three menus, guests can opt for the chef's table — five small tables set within the open kitchen with a single menu, a thrilling experience of dining among the cooks. [^profile]\n\n## Signature Dishes\n- The \"Io e Silvia\" menu presents the chef's latest creations\n- \"L'Essenza\" focuses on vegetarian dishes\n- \"Storie di Casa\" retells the chef's historic dishes in a contemporary key [^profile]\n\n## Recognition\nThe restaurant was newly awarded three stars in the MICHELIN Guide Italia 2025. [^guide2025]\n\n## Practical Information\n- Address: Vicolo Corticella San Marco 3, Verona, 37121, Italia\n- Price: €€€€\n- Hours: Tue–Fri 12:30–14:00, 19:30–21:00; Sat 12:30–14:00; closed Sunday and Monday\n- Phone: +39 045 878 0860\n- Website: https://www.casaperbellini.com\n- Facilities: chef's table (five tables) inside the open kitchen [^profile]", "url": "/places/casa-perbellini-12-apostoli-verona.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern (Moderna)" }, { "key": "address", "value": "Raimundo Fernández Villaverde 28, 28003 Madrid, España" }, { "key": "hours", "value": "Daily 13:30–17:00 and 19:30–00:00" }, { "key": "price", "value": "€€€" }, { "key": "phone", "value": "+34 910 64 88 05" }, { "key": "website", "value": "https://www.restauranteclosmadrid.es/" }, { "key": "awards", "value": "MICHELIN star" } ], "id": "place_restaurant_spain_madrid_clos_madrid", "type": "place", "title": "Clos Madrid", "slug": "madrid-clos-madrid", "summary": "Founded by sommelier Marcos Granda, Clos Madrid is located in Madrid and gives its wine cellar equal standing with the kitchen, serving creative modern cuisine built on top-quality produce; it appears in the MICHELIN Guide's starred line-up.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Clos Madrid — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/clos-madrid" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:37:52+08:00", "updatedAt": "2026-10-31T18:37:52+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Clos Madrid** is a modern-cuisine restaurant at Raimundo Fernández Villaverde 28 in Madrid. [^profile]\n\n## Overview\nClos Madrid is located at Raimundo Fernández Villaverde 28, Madrid, 28003; the MICHELIN Guide labels its cuisine as Moderna. Founded by sommelier and restaurateur Marcos Granda — also the owner of the famed Skina in Marbella — Clos gives its wine cellar equal standing with the kitchen. The dining room has a contemporary feel; the official description presents a creative take on modern cuisine grounded in traditional flavours and produce from Spain's finest suppliers. The name \"Clos\" is a French term for a vineyard enclosure surrounded and protected by a wall, usually of renowned quality; the house credo is that \"great restaurants are those that make the customer feel important\". [^profile]\n\n## Dishes \u0026 Highlights\n- Contemporary creative cuisine rooted in traditional flavours and top national suppliers\n- Cellar and kitchen given equal weight, well suited to wine pairing\n- Featured in the MICHELIN Guide round-ups of Madrid's best terraces and most romantic restaurants [^profile]\n\n## Honors\nThis restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España \u0026 Portugal 2022 annual list. [^guide2022]\n\n## Practical Information\n- Address: Raimundo Fernández Villaverde 28, Madrid, 28003\n- Opening hours: daily 13:30–17:00 and 19:30–00:00\n- Price: €€€\n- Phone: +34 910 64 88 05\n- Website: https://www.restauranteclosmadrid.es/ [^profile]", "url": "/places/madrid-clos-madrid.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fusión (fusion cuisine)" }, { "key": "address", "value": "Félix Boix 6, 28036 Madrid, Spain" }, { "key": "hours", "value": "Tue–Sat 13:30–24:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Hugo Muñoz" }, { "key": "awards", "value": "Listed in the starred selection of the MICHELIN Guide Spain 2026" } ], "id": "place_restaurant_spain_madrid_ugo_chan", "type": "place", "title": "Ugo Chan", "slug": "madrid-ugo-chan", "summary": "Ugo Chan, at Félix Boix 6 in Madrid, is chef Hugo Muñoz's restaurant with an open kitchen and two counters serving seasonal Japanese-soul fusion cuisine à la carte and via bespoke omakase; it appears in the MICHELIN starred selection.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Ugo Chan — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ugo-chan" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:37:52+08:00", "updatedAt": "2026-10-31T18:37:52+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ugo Chan** is a fusion restaurant at Félix Boix 6, Madrid, 28036; the MICHELIN Guide lists its cuisine as Fusión. Ugo Chan presents Japanese cuisine through an open kitchen and two counters, with chef Hugo Muñoz blending seasonal produce with details from other cultures and imagery of Madrid's local dining, offering à la carte and bespoke omakase. [^profile2026]\n\n## Overview\n\nA contemporary restaurant full of personality: an open kitchen in full view, two bars and a Japanese soul. The name comes from the nickname \"Hugochan\" given to chef Hugo Muñoz by his grandfather when he was a small boy; the concept echoes the Greek philosopher Heraclitus — \"no one can bathe twice in the same river\" — with a menu that keeps changing with the seasons. The MICHELIN Guide lists it among its Trending picks. [^profile2026]\n\n## Dishes \u0026 Signatures\n\n- Japanese cuisine with seasonal produce as the protagonist, offered à la carte and as a made-to-measure Omakase menu\n- Nods to Madrid's culinary memory: gyoza filled with callos a la madrileña and the chef's version of Soldaditos de Pavía\n- Details paying tribute to emblematic chefs such as Martín Berasategui and Robuchon\n- A dish praised by MICHELIN inspectors: lentil \"caviar\" with wood pigeon in Japanese curry and coconut air\n\n## Honors\n\nThe restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026]\n\n## Practical Information\n\n- Address: Félix Boix 6, 28036 Madrid\n- Hours: Tuesday to Saturday 13:30–24:00; closed Monday and Sunday\n- Price: €€€€", "url": "/places/madrid-ugo-chan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern British, Creative (seafood-led)" }, { "key": "address", "value": "3 Royal Terrace, Edinburgh, EH7 5AB, United Kingdom" }, { "key": "phone", "value": "+44 131 285 8808" }, { "key": "hours", "value": "Wednesday to Saturday (plus lunch Fri-Sat); closed Sunday to Tuesday" }, { "key": "price", "value": "££££" }, { "key": "website", "value": "https://lylaedinburgh.co.uk" }, { "key": "chef", "value": "Stuart Ralston" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_uk_edinburgh_lyla", "type": "place", "title": "LYLA", "slug": "restaurant-uk-edinburgh-lyla", "summary": "LYLA, chef Stuart Ralston's restaurant on Edinburgh's finest Georgian terrace, builds modern cooking on superb fish and shellfish; it won its first MICHELIN Star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "LYLA", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/city-of-edinburgh/edinburgh/restaurant/lyla-1210030" } ], "createdAt": "2026-10-31T18:37:52+08:00", "updatedAt": "2026-10-31T18:37:52+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**LYLA** is a modern British and creative restaurant in Edinburgh, Scotland, known for seafood and set within the city's finest row of Georgian townhouses[^michelin].\n\n## Overview\n\nLYLA is located in Edinburgh, Scotland, and belongs to chef and restaurateur Stuart Ralston. The guide presents it as centred on superb provenance ingredients; Ralston also runs two Bib Gourmand restaurants in the city. LYLA was newly awarded a star in 2025. [^guide2025] It is an elegant seafood restaurant where only the very best produce will do: start with an aperitif and finely crafted snacks at the stunning first-floor bar's island counter, before moving to the understated dining room for a tasting menu built on fish and shellfish, with subtle yet complex blends of flavours and textures[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Tasting menu centred on fish and shellfish, such as hand-dived scallops and Scottish langoustines\n- First-floor bar with an open island counter for aperitifs and crafted snacks\n\n## Honours\n\nThe restaurant was newly awarded one star in 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 3 Royal Terrace, Edinburgh, EH7 5AB, United Kingdom[^michelin]\n- Opening hours: Wednesday and Thursday 19:00-20:00; Friday and Saturday 12:30-13:30 and 19:00-20:00; closed Sunday to Tuesday[^michelin]\n- Price: ££££[^michelin]\n- Phone: +44 131 285 8808\n- Website: https://lylaedinburgh.co.uk\n- Facilities: luxurious bedrooms available; good for date night[^michelin]", "url": "/places/restaurant-uk-edinburgh-lyla.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Barbecue" }, { "key": "address", "value": "26608 Keith St., Spring, TX, 77373, USA" }, { "key": "phone", "value": "+1 832-745-3064" }, { "key": "hours", "value": "Wed–Sat 11 AM–4 PM; closed Mon, Tue, Sun" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.corkscreworders.com/" }, { "key": "chef", "value": "Will Buckman \u0026 Nichole Buckman" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_spring_corkscrew_bbq", "type": "place", "title": "CorkScrew BBQ", "slug": "texas-spring-corkscrew-bbq", "summary": "CorkScrew BBQ in Spring, Texas (north of Houston) is famed for its red-oak-smoked brisket and beef ribs; it holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: CorkScrew BBQ", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/spring_2986734/restaurant/corkscrew-bbq" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:37:52+08:00", "updatedAt": "2026-10-31T18:37:52+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**CorkScrew BBQ** is a barbecue restaurant in Spring, Texas, located at 26608 Keith St., Spring, TX 77373, run by husband-and-wife team Will and Nichole Buckman. The MICHELIN Guide lists its cuisine as Barbecue and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nThis barbecue spot in the tiny town of Spring just north of Houston has drawn long lines ever since opening, and the kitchen is known to sell out quickly. The official inspector advises arriving before doors open at 11, noting that regulars order in advance to skip the line:\n\n\u003e Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line).\n\n## Dishes \u0026 Signatures\n\n- Prime cuts from Creekstone Farms and Compart Family Farms are smoked over red oak, giving them a distinct hue\n- Signatures are the brisket and beef ribs—the latter divine, succulent and flavorsome with a lasting smoked tone\n- Sides are worth a try: memorable pinto beans and loaded baked potatoes; tacos with green-chile ranch and fruit cobblers are best saved for a second visit\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide 2026 [^guide2026]\n- Featured in the MICHELIN Guide collection \"The Best Barbecue in Texas\" [^profile2026]\n\n## Practical Information\n\n- **Address**: 26608 Keith St., Spring, TX, 77373, USA\n- **Hours**: Wednesday–Saturday 11 AM–4 PM; closed Monday, Tuesday and Sunday\n- **Price**: $$\n- **Phone**: +1 832-745-3064\n- **Website**: https://www.corkscreworders.com/\n- **Tip**: Arrive before opening or order in advance; items often sell out", "url": "/places/texas-spring-corkscrew-bbq.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "11 Howard Hotel, 138 Lafayette St., New York, NY 10013" }, { "key": "phone", "value": "+1 212-271-4252" }, { "key": "hours", "value": "Mon–Fri lunch from 11:30 AM; Mon–Thu dinner 5 PM–10 PM; Fri–Sat dinner to 11 PM; Sat–Sun lunch to 2:30 PM; Sun dinner 5 PM–10 PM" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://lecoucou.com/" }, { "key": "chef", "value": "Daniel Rose" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_new_york_le_coucou", "type": "place", "title": "Le Coucou", "slug": "nyc25-le-coucou", "summary": "A French restaurant inside 11 Howard Hotel in SoHo, Manhattan, New York, led by chef Daniel Rose, pairing classic French elegance with a lively atmosphere; listed with one star in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Le Coucou", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-coucou" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:37:06+08:00", "updatedAt": "2026-10-31T18:37:06+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Le Coucou** (Le Coucou) is a French restaurant inside 11 Howard Hotel in SoHo, Manhattan, New York, led by chef Daniel Rose. [^michelin]\n\n## Overview\n\n**Le Coucou** sits inside 11 Howard Hotel in SoHo, Manhattan, led by chef Daniel Rose. The interior uses classic French restaurant decor, but the dining atmosphere is lively and easygoing, with an open kitchen in view; the menu stays true to French tradition, and the official inspector especially noted the pike quenelle with sauce américaine. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\nThe MICHELIN Guide calls it one of the city's most striking dining rooms, balancing old-school French elegance with a lively, decidedly unstuffy atmosphere; the handsome open kitchen provides the backdrop for an unapologetically French menu with classics taking center stage, at the highest price level ($$$$). [^michelin]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- A selection of \"gourmandises\": quenelle de brochet with sauce américaine, veal sweetbreads with cream and tarragon, and grilled foie gras\n- Larger plates in the same spirit: Dover sole meunière, lobster with sauce au poivre, \"all of the rabbit,\" duckling with figs, and filet of beef with marrow and pommes purée\n- Desserts keep to the theme with familiar French pleasures such as île flottante [^michelin]\n\n## Honors\n\nIn 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed Le Coucou as a one-star restaurant, with the official table giving the address as 138 Lafayette St., New York, 10013. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 11 Howard Hotel, 138 Lafayette St., New York, NY 10013\n- Hours: Monday–Friday from 11:30 AM for lunch; Monday–Thursday dinner 5 PM–10 PM; Friday and Saturday dinner to 11 PM; Saturday and Sunday lunch to 2:30 PM; Sunday dinner 5 PM–10 PM\n- Price: $$$$ (highest tier)\n- Phone: +1 212-271-4252\n- Website: https://lecoucou.com/\n- Facilities: open kitchen; located inside 11 Howard hotel\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/nyc25-le-coucou.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine (Creativa)" }, { "key": "address", "value": "Diputació 220, Barcelona, 08001" }, { "key": "hours", "value": "Mon 18:15-21:45; Tue, Wed, Fri, Sat 13:15-14:00 and 18:45-21:45; Thu 18:45-21:45; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "awards", "value": "MICHELIN star (included in the MICHELIN Guide Spain 2026 star list)" } ], "id": "place_restaurant_spain_barcelona_mont_bar", "type": "place", "title": "Mont Bar", "slug": "barcelona-mont-bar", "summary": "Mont Bar, at Diputació 220 in Barcelona, is a creative-cuisine restaurant in the €€€ bracket. Described by the official guide as a restaurant with a gastrobar soul, it shines through seasonal local produce and meticulous plating, and is listed among the starred restaurants of the MICHELIN Guide Spain 2026.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Mont Bar — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/mont-bar" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:37:03+08:00", "updatedAt": "2026-10-31T18:37:03+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mont Bar** (Mont Bar) is a creative-cuisine (Creativa) restaurant at Diputació 220, Barcelona, in the €€€ bracket. [^profile2026] The official description portrays Mont Bar as a restaurant with a gastrobar soul that has become a must for food lovers; its cuisine is listed as creative. [^profile2026]\n\n## Overview\n\nThe dining room features elegant decorative details and serves both traditional and contemporary dishes, all of excellent technical quality with presentations so carefully crafted that a photo is hard to resist. True to the philosophy of its owners, who come from the town of Mont in the Val d'Aran, the kitchen works with seasonal, local produce. The à la carte requires a minimum of three snacks and two main courses, and offers surprising bites, avant-garde tapas and sharing plates, always with impeccable service. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Seasonal proposals that change constantly, such as morel, Reixago cheese and pork cheeks, and peas with vanilla, clams and hazelnut\n- A year-round signature: the spectacular mochi of Iberian sobrasada and Mahón cheese\n- Two menus available: Classic and Mont\n\n## Honors\n\nThe restaurant is included in the MICHELIN Guide Spain 2026 star list; the star year follows the corresponding annual list. [^guide2026]\n\n## Practical Information\n\n- Address: Diputació 220, Barcelona, 08001\n- Opening hours: Monday 18:15-21:45; Tuesday, Wednesday, Friday and Saturday 13:15-14:00 and 18:45-21:45; Thursday 18:45-21:45; closed Sunday\n- Price: €€€", "url": "/places/barcelona-mont-bar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Mexican" }, { "key": "address", "value": "128 Greenpoint Ave., Brooklyn, NY 11222, USA" }, { "key": "phone", "value": "+1 646-688-4180" }, { "key": "hours", "value": "Mon–Fri 12 PM–3 PM, 5 PM–10 PM; Sat–Sun 11 AM–3 PM, 5 PM–10 PM" }, { "key": "price", "value": "$$$ (moderate-upscale)" }, { "key": "website", "value": "https://www.oxomoconyc.com/" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_new_york_oxomoco", "type": "place", "title": "Oxomoco", "slug": "restaurant-new-york-oxomoco", "summary": "Oxomoco is a contemporary Mexican restaurant in Greenpoint, Brooklyn, known for tostadas, tacos and wood-fired cooking, holding one MICHELIN star since 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Oxomoco", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oxomoco" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:37:02+08:00", "updatedAt": "2026-10-31T18:37:02+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Oxomoco** is a contemporary Mexican restaurant at 128 Greenpoint Avenue in Brooklyn. [^michelin]\n\n## Overview\n\nOxomoco sits on Greenpoint Avenue in Brooklyn as a spacious, airy contemporary Mexican restaurant, with tostadas and tacos as the backbone of the menu alongside larger plates for sharing. The MICHELIN Guide describes it as channeling Mexican flavors through a contemporary Brooklyn lens, with tequila and mezcal anchoring a lively cocktail list, and a relaxed dining room and front patio keeping things convivial. [^michelin]\n\n## Dishes \u0026 Signatures\n\n- Beef cheek suadero with roasted jalapeño and bright guacachile\n- Cochinita pibil with black beans, pickled vegetables and a fruity habanero-pineapple salsa\n- The menu reaches well beyond tacos into seafood and vegetables; wood-fired cooking has long defined the restaurant [^michelin]\n\n## Honors\n\nListed with one star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Oxomoco as a one-star restaurant, with the official table giving the address as 128 Greenpoint Ave., New York, 11222. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 128 Greenpoint Ave., Brooklyn, NY 11222\n- Hours: Mon–Fri 12 PM–3 PM, 5 PM–10 PM; Sat–Sun 11 AM–3 PM, 5 PM–10 PM\n- Price: $$$ (moderate-upscale)\n- Phone: +1 646-688-4180\n- Website: https://www.oxomoconyc.com/\n- Facilities: front patio\n\n[^michelin]: MICHELIN Guide, \"Oxomoco\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oxomoco\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-oxomoco.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Senegalese, Contemporary" }, { "key": "address", "value": "937 Leonidas St., New Orleans, Louisiana 70118" }, { "key": "hours", "value": "Tue–Sat 5 PM–10 PM; closed Sun–Mon" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 504-493-9396" }, { "key": "website", "value": "https://www.dakarnola.com/" }, { "key": "chef", "value": "Serigne Mbaye" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_louisiana_new_orleans_dakar_nola", "type": "place", "title": "Dakar NOLA", "slug": "louisiana-new-orleans-dakar-nola", "summary": "Dakar NOLA, set in a cottage in New Orleans, blends Senegalese flavors with Louisiana traditions and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Dakar NOLA", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/dakar-nola" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:35:45+08:00", "updatedAt": "2026-10-31T18:35:45+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Dakar NOLA** is located in New Orleans, Louisiana, with its official address at 937 Leonidas St., New Orleans, Louisiana 70118. The MICHELIN Guide lists its cuisine as Senegalese and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nBlending the flavors and traditions of Senegal and New Orleans, Chef Serigne Mbaye tells a story that only he can tell. Housed in a cottage, the intimate restaurant comprises just a few tables overlooked by a wall of tribal masks. Making the most of local produce and seafood, the kitchen prepares a confident tasting menu where dishes are boldly flavored, keenly balanced and carefully composed. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Shrimp skewers with mustard sauce\n- Gulf crab with black-eyed peas and cassava\n- A brilliant soup of shrimp and okra\n- Jollof rice zapped with fiery habanero chilis, served alongside grilled fish with tamarind broth\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e Blending the flavors and traditions of Senegal and New Orleans, Chef Serigne Mbaye tells a story that only he can tell.\n\n## Practical Information\n\n- Address: 937 Leonidas St., New Orleans, Louisiana 70118\n- Hours: Tue–Sat 5 PM–10 PM; closed Sun–Mon\n- Price: $$$$\n- Phone: +1 504-493-9396\n- Website: https://www.dakarnola.com/\n\n[^profile2026]: MICHELIN Guide, “Dakar NOLA – New Orleans - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/dakar-nola.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/louisiana-new-orleans-dakar-nola.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern British" }, { "key": "address", "value": "150 Piccadilly, St James's, London, W1J 9BR, United Kingdom" }, { "key": "hours", "value": "Daily 07:30-10:00, 12:30-14:00 \u0026 18:30-21:00" }, { "key": "price", "value": "££££" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_uk_london_ritz_restaurant", "type": "place", "title": "The Ritz Restaurant", "slug": "london-ritz-restaurant", "summary": "The Ritz Restaurant sits within The Ritz London hotel on Piccadilly, serving Modern British cooking built on classical French technique and luxury ingredients — think langoustine 'à la nage'; it holds two MICHELIN Stars (2025).", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "The Ritz Restaurant — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/ritz-restaurant" } ], "createdAt": "2026-10-31T18:35:44+08:00", "updatedAt": "2026-10-31T18:35:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**The Ritz Restaurant** is a Modern British restaurant at 150 Piccadilly, St James's, London (W1J 9BR), located within The Ritz London hotel. [^profile]\n\n## Overview\n\nThe Ritz is a hotel that needs no introduction, with its famously opulent interiors. In such a setting, it is a true compliment to say that The Ritz Restaurant lives up to its surroundings. The cooking displays balance, refinement and depth of flavour in dishes underpinned by classical French techniques and luxury ingredients — the langoustine 'à la nage' is a case in point. The sharing 'Arts de la Table' menu allows the impeccable service team to keep the theatre of the gueridon trolley alive. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Classical French technique combined with luxury ingredients, exemplified by langoustine 'à la nage'\n- The sharing 'Arts de la Table' menu with gueridon trolley service\n- The official commentary highlights the creativity of dishes built on tradition [^profile]\n\n## Honours\n\nThe restaurant was included in the MICHELIN Guide Great Britain \u0026 Ireland 2025 with two stars. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 150 Piccadilly, St James's, London, W1J 9BR, United Kingdom\n- Opening hours: daily 07:30-10:00, 12:30-14:00 and 18:30-21:00\n- Price: ££££\n- Facilities \u0026 services: rated 'Iconic'; guests can also stay at The Ritz London hotel\n\n[^profile]: MICHELIN Guide, \"The Ritz Restaurant — London,\" https://guide.michelin.com/gb/en/greater-london/london/restaurant/ritz-restaurant.\n[^guide2025]: MICHELIN Guide, \"The MICHELIN Guide Great Britain \u0026 Ireland 2025,\" 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news.", "url": "/places/london-ritz-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Chinese" }, { "key": "address", "value": "805 9th Ave., New York, NY 10019, USA" }, { "key": "phone", "value": "+1 845-236-6577" }, { "key": "hours", "value": "Tue–Sun 5 PM–10 PM; closed Mon" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://yingtaonyc.com/" }, { "key": "chef", "value": "Emily Yuen" }, { "key": "awards", "value": "MICHELIN one star (2025 and 2024 MICHELIN Guide New York)" } ], "id": "place_restaurant_new_york_yingtao", "type": "place", "title": "YingTao", "slug": "restaurant-new-york-yingtao", "summary": "A contemporary Chinese restaurant in New York City where chef Emily Yuen presents modern Chinese cuisine through a focused tasting menu, awarded one MICHELIN star in 2025.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "YingTao", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/yingtao" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:35:42+08:00", "updatedAt": "2026-10-31T18:35:42+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**YingTao** (YingTao) is a contemporary Chinese restaurant at 805 9th Ave. in Manhattan's Hell's Kitchen, New York, led by chef Emily Yuen, presenting modern Chinese cuisine through a focused tasting menu. [^michelin]\n\n## Overview\n\nThis stylish Hell's Kitchen hideaway is an unassumingly ambitious project that highlights Chinese cuisine with flair and class. The menu draws on flavors and ingredients from across China, reworked through the chef's personal experience into a multi-course dinner built on top-quality meat and seafood, with careful attention to the sequence and storytelling of the meal. A curved chef's counter offers prime views into the open kitchen. The restaurant earned one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nListed as a one-star restaurant in the official 2024 MICHELIN Guide New York stars article. [^stars2024]\n\n## Dishes \u0026 Highlights\n\n- Wontons filled with Berkshire pork and tiger prawns in a soulful broth\n- Black cod served on silky tofu with a rich, numbing mala sauce\n- Playful riffs on chicken wings and fried chicken\n- A coconut-forward nian gao (sweet rice cake) as a delightful play on textures [^michelin]\n\n## Accolades\n\nAwarded one MICHELIN star in 2025. [^michelin][^nyc2025]\n\nListed as a one-star restaurant in the official 2024 MICHELIN Guide New York stars article. [^stars2024]\n\n## Practical Information\n\n- Address: 805 9th Ave., New York, NY 10019, USA\n- Hours: Tuesday–Sunday 5 PM–10 PM; closed Monday\n- Price: $$$$\n- Phone: +1 845-236-6577\n- Website: https://yingtaonyc.com/", "url": "/places/restaurant-new-york-yingtao.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Internazionale" }, { "key": "address", "value": "Vicolo del Cinque 58, Roma, 00153, Italia" }, { "key": "phone", "value": "+39 06 5833 5903" }, { "key": "hours", "value": "Mon–Tue closed; Wed–Fri 19:00–22:00; Sat–Sun 12:00–14:30 and 19:00–22:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://glasshostaria.it/" } ], "id": "place_restaurant_italy_rome_glass_hostaria", "type": "place", "title": "Glass Hostaria", "slug": "rome-glass-hostaria", "summary": "A Creativa, Internazionale restaurant in Rome, set in a former coach workshop in Trastevere. Chef Cristina Bowerman cooks with an international outlook, with attention to ingredient sourcing and reducing waste.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Glass Hostaria — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/glass-hostaria" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T18:35:41+08:00", "updatedAt": "2026-10-31T18:35:41+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Glass Hostaria** is a Creativa, Internazionale restaurant at Vicolo del Cinque 58 in Rome's Trastevere district. [^profile]\n\n## Overview\nThe restaurant stands in the most authentic, trattoria-filled heart of Trastevere, inside a former coach workshop — a detail still legible in its high ceilings — now transformed into a modern, refined dining room. Cristina Bowerman's cuisine, while occasionally echoing Lazio's traditions, expresses itself chiefly in a creative key, drawing naturally on suggestions from other food cultures, from Asia to Latin America; great care goes into selecting raw materials through reliable, sustainable suppliers, as well as into reducing every form of waste. The wine list is carefully curated, enriched by an interesting selection of liqueurs and spirits. [^profile]\n\n## Dishes \u0026 Highlights\n- Cross-cultural creative cooking blending Asian and Latin American elements\n- Strong focus on sustainable sourcing and waste reduction\n- Listed among Rome's vegetarian-friendly proposals; noted as romantic\n\n## Honours\n\nThis profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022]\n\n## Practical Information\n- Address: Vicolo del Cinque 58, Roma, 00153, Italia\n- Opening hours: Mon–Tue closed; Wed–Fri 19:00–22:00; Sat–Sun 12:00–14:30 and 19:00–22:00\n- Price: €€€€\n- Phone: +39 06 5833 5903\n- Website: https://glasshostaria.it/\n- Facilities: high-ceilinged historic space; wine list with liqueurs and spirits", "url": "/places/rome-glass-hostaria.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Kurfürstenstraße 31, Munich, 80801, Germany" }, { "key": "phone", "value": "+49 89 45461930" }, { "key": "hours", "value": "Tuesday–Thursday 18:30–23:30; Friday–Saturday 19:00–23:30; closed Monday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.brothers-munich.com/" }, { "key": "chef", "value": "Daniel Bodamer" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_munich_brothers", "type": "place", "title": "Brothers", "slug": "restaurant-munich-brothers", "summary": "Brothers is a modern-cuisine restaurant in Munich run by the Klaas twins with Daniel Bodamer in the kitchen. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Brothers - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/brothers" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:30:55+08:00", "updatedAt": "2026-10-31T18:35:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Brothers** is a restaurant located at Kurfürstenstraße 31, Munich, 80801, Germany. Its cuisine centres on modern cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nBrothers is run by the Klaas twins, on restaurant service and sommelier duties respectively, with head chef Daniel Bodamer creating modern cuisine rooted in classical technique and enriched by international influences. The inspectors note that the set menu is drawn from the à la carte selection. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- The chef draws on experience from top establishments, using excellent produce for modern dishes with classical foundations and international influences\n- A set menu is also drawn from the à la carte selection\n- The well-curated wine list delights lovers of sparkling wines, Burgundy and German Riesling, with high-quality recommendations by the glass\n- Counter seats look straight into the kitchen [^michelin_profile]\n\n## Awards\n\nOne MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Kurfürstenstraße 31, Munich, 80801, Germany\n- Opening hours: Tuesday–Thursday 18:30–23:30; Friday–Saturday 19:00–23:30; closed Monday and Sunday\n- Price range: €€€€\n- Phone: +49 89 45461930\n- Website: [www.brothers-munich.com](https://www.brothers-munich.com/)\n- Facilities: counter seats; laid-back urban-chic atmosphere [^michelin_profile]", "url": "/places/restaurant-munich-brothers.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_new_york_sushi_noz", "type": "place", "title": "Sushi Noz", "slug": "nyc25-sushi-noz", "summary": "Sushi Noz is a Japanese sushi restaurant at 181 E. 78th St. on Manhattan's Upper East Side, where chef Nozomu Abe presents omakase at a counter evoking a hidden Japanese refuge; it holds two MICHELIN Stars (2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Sushi Noz", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/sushi-noz" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "nyc2023", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "Michelin", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:35:41+08:00", "updatedAt": "2026-10-31T18:35:41+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Sushi Noz** is located on Manhattan's Upper East Side, where chef Nozomu Abe designed the space with a hidden Japanese refuge in mind—woodwork, utensils, and craftsmanship details all serve the counter sushi experience. The menu presents seasonal seafood; MICHELIN inspectors have mentioned grilled Norwegian king crab with cod roe sauce, Japanese rock oyster with rice vinegar and bonito, and silken eel alongside jewel-like nigiri. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025]\n\n## Overview\n\nThe MICHELIN Guide describes a certain energy coursing through this sacred space, where every detail recreates an intimate Japanese refuge, and some of the tools alone are marvels; chef Nozomu Abe is a meticulous and engaging craftsman, and when booking, guests should watch for his dates and time slots. The meal opens with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito; miso soup is the backdrop for silky-soft eel \"noodles\" with salted egg yolk cream and crispy tofu pieces, while the sushi is jewel-like. The Guide lists the cuisine as Japanese, Sushi, the price as $$$$, and notes it is good for solo dining. [^michelin]\n\nThe 2023 MICHELIN Guide press release for New York, Chicago and Washington listed this restaurant among New York's two-Star establishments. [^nyc2023]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a Two Star restaurant. [^stars2024]\n\n## Practical Information\n\n- Address: 181 E. 78th St., New York, NY 10075\n- Hours: Monday-Saturday 17:45-23:00; closed Sunday\n- Price: $$$$ (upscale)\n- Phone: +1 917-338-1792\n- Website: www.sushinoz.com\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide 2023 New York edition listed Sushi Noz as a Two Star restaurant, with the official table giving the address as 181 E. 78th St., New York, 10075. That edition marked it as a newly starred or promoted restaurant that year. The PDF introduces chef Nozomu Abe's sushi craft, mentioning sea bass, eel, and service inspired by Japanese hospitality traditions. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10.", "url": "/places/nyc25-sushi-noz.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "85 Tenth Ave., New York, 10011 (recorded address)" }, { "key": "chef", "value": "Melissa Rodriguez" }, { "key": "awards", "value": "MICHELIN Two Stars (new in the 2022 MICHELIN Guide New York)" } ], "id": "place_restaurant_new_york_al_coro", "type": "place", "title": "Al Coro", "slug": "restaurant-new-york-al-coro", "summary": "Al Coro, located in Manhattan's Chelsea and led by chef Melissa Rodriguez, serves a fixed menu of tradition-sidestepping modern Italian dishes and earned two MICHELIN Stars in the 2022 MICHELIN Guide New York.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "michelin-profile", "title": "Al Coro - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/al-coro" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T05:16:45+08:00", "updatedAt": "2026-10-31T18:34:44+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Al Coro** is located in Manhattan's Chelsea, run by chef Melissa Rodriguez. The 2022 MICHELIN Guide New York described its fixed menu as focused on modern Italian cuisine with subtle nods to New York. [^stars2022]\n\nThe article listed it among the new two-star restaurants of 2022. [^stars2022]\n\n## The 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Al Coro as a two-star restaurant, with the official table giving the address as 85 Tenth Ave., New York, 10011. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Overview\n\nThe inspectors describe chef Melissa Rodriguez returning to this long-awaited spot; the dining room sets the stage for a kitchen that dances behind the curtain — one that revels in the unexpected and sidesteps tradition, offering a fixed menu of modern Italian dishes with subtle nods to New York. [^stars2022]\n\n## Practical Information\n\n- Location: Chelsea, Manhattan (recorded address: 85 Tenth Ave., New York, 10011)\n- Cuisine: Italian [^stars2022]\n\nNote: the restaurant's detail page on the MICHELIN Guide website is no longer accessible (\"Restaurant not found\").", "url": "/places/restaurant-new-york-al-coro.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "323A Greenwich St., New York, NY, 10013, USA" }, { "key": "phone", "value": "+1 917-891-1837" }, { "key": "hours", "value": "Wed-Sun 5 PM-9 PM; closed Mon-Tue" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://husony.com/" }, { "key": "chef", "value": "Buddha Lo" }, { "key": "awards", "value": "MICHELIN One Star (2025)" } ], "id": "place_restaurant_new_york_huso", "type": "place", "title": "Huso", "slug": "restaurant-new-york-huso", "summary": "A contemporary restaurant hidden behind a caviar shop in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, led by chef Buddha Lo and known for a tasting menu that uses caviar with restraint alongside finely calibrated sauces.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Huso", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/huso-1218089" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" } ], "createdAt": "2026-10-31T18:34:41+08:00", "updatedAt": "2026-10-31T18:34:41+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Huso** (Huso) is a contemporary restaurant at 323A Greenwich St. in Tribeca, Manhattan, New York, discreetly set behind a caviar shop. [^michelin]\n\n## Overview\n\nLocated in Tribeca behind a caviar shop and led by chef Buddha Lo, Huso is the refined downtown evolution of his original concept. Flowing white drapes, generous spacing and soft light create an elegant and composed dining room; the MICHELIN Guide describes the result as a cohesive and assured experience reflecting a kitchen operating at a high level, and recommends it for the chef's table and date night. [^michelin]\n\n## Dishes \u0026 Specialties\n\nThe tasting menu is precise and polished, incorporating caviar with restraint and supported by a series of finely calibrated sauces; dishes emphasize seasonality, composition and technique, with luxury ingredients used purposefully. [^michelin]\n\n## Honors\n\nListed with one star in the MICHELIN Guide New York City 2025. [^michelin][^nyc2025]\n\n## Practical Information\n\n- Address: 323A Greenwich St., New York, NY, 10013, USA\n- Hours: Wed-Sun 5 PM-9 PM; closed Mon-Tue\n- Price: $$$$ (upscale)\n- Phone: +1 917-891-1837\n- Website: https://husony.com/\n\n[^michelin]: MICHELIN Guide, \"Huso\", 2025-11-19.\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.", "url": "/places/restaurant-new-york-huso.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese (Japonesa)" }, { "key": "address", "value": "Calle de Sagasta 28, 28004 Madrid, Spain" }, { "key": "phone", "value": "+34 918 02 28 16" }, { "key": "price", "value": "€€€€; evening omakase about €249" }, { "key": "website", "value": "https://restaurantetoki.com" }, { "key": "chef", "value": "Tino Singharaj (chef); Marcos Granda (founder)" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_spain_madrid_toki", "type": "place", "title": "Toki", "slug": "madrid-toki", "summary": "Toki, at Sagasta 28 in Madrid, was founded by sommelier Marcos Granda and is led by chef Tino Singharaj, offering omakase at a six-seat sushi counter famed for Nikomaru rice from Shiga Prefecture; it holds one MICHELIN star.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Toki — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/toki-1205025" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-31T18:34:38+08:00", "updatedAt": "2026-10-31T18:34:38+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Toki** is a Japanese restaurant at Sagasta 28, Madrid, 28004; the MICHELIN Guide lists its cuisine as Japanese. Toki has a sushi counter of just six seats where chef Tino Singharaj serves an omakase experience. The menu focuses on Japanese cuisine and seasonal ingredients, with the official description highlighting Nikomaru rice grown in Shiga Prefecture, Japan. [^profile2026]\n\n## Overview\n\nThe restaurant was founded by renowned sommelier Marcos Granda; the name comes from the Japanese word for time (toki), evoking enjoying the experience without worrying about the clock. Pale cypress walls and cool, precise lighting create an intimate room, with a single counter facing the open kitchen and one seating per service. [^profile2026]\n\n## Dishes \u0026 Signatures\n\n- The omakase progresses in sequence: an 18-hour cured kohada to open, then tuna belly, horse mackerel and uni, closing with a temaki roll\n- Rice is seasoned in-house with a proprietary blend of rice vinegar and kombu, with tightly controlled serving temperatures; tuna features three cuts of Balfegó\n- Chef Tino Singharaj, 2024 Sushi Champion of France, narrates each piece in English\n\n## Honors\n\nThe restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026]\n\nAccording to research, the restaurant holds one MICHELIN star. [^profile2026]\n\n## Practical Information\n\n- Address: Calle de Sagasta 28, 28004 Madrid\n- Price: €€€€; evening omakase about €249 (around 20 courses, about two and a half hours), plus a lunch menu\n- Phone: +34 918 02 28 16\n- Website: https://restaurantetoki.com\n- Facilities: six-seat sushi counter only; smart-elegant dress code", "url": "/places/madrid-toki.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "221 Newell Ave., San Antonio, TX, 78215, USA" }, { "key": "hours", "value": "Wed–Sun 5 PM–9:30 PM; closed Mon–Tue" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_san_antonio_nicosi", "type": "place", "title": "Nicōsi", "slug": "texas-san-antonio-nicosi", "summary": "Nicōsi is a creative restaurant in San Antonio, Texas, known for a daring dessert-celebrating tasting menu; it holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Nicōsi", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/nicosi" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:34:24+08:00", "updatedAt": "2026-10-31T18:34:24+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Nicōsi** is a creative restaurant in San Antonio, Texas, located at 221 Newell Ave., San Antonio, TX 78215. The MICHELIN Guide lists its cuisine as Creative and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nTucked behind Pullman Market in a dark, moody space hung with velvet curtains, the L-shaped counter enforces a strict no-photo, no-phones policy for all guests, creating a theatrical and mysterious dining experience. The official inspector notes:\n\n\u003e Saving room for dessert isn't necessary at Nicōsi because this daring tasting menu celebrates the final course exclusively from start to finish.\n\n## Dishes \u0026 Signatures\n\n- The multicourse tasting menu tends to follow four themes—acidic, umami, bitter and sweet—with dishes rarely repeated from one season to the next\n- Signature creations include a mille-feuille of Fat Tailed Tomme cheese crackers with spring onion mousse, powdered sugar and gold-leaf caviar, and beef short rib crowned with cotton candy made tableside\n- Throughout the meal, chefs engage diners, freely explaining their process and inspiration\n\n## Honors\n\n- One MICHELIN Star, MICHELIN Guide 2026 [^guide2026]\n\n## Practical Information\n\n- **Address**: 221 Newell Ave., San Antonio, TX, 78215, USA\n- **Hours**: Wednesday–Sunday 5 PM–9:30 PM; closed Monday and Tuesday\n- **Price**: $$$$ (top tier)\n- **Good for**: Date night\n- **Facilities \u0026 policy**: No photos or phones allowed", "url": "/places/texas-san-antonio-nicosi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seafood" }, { "key": "address", "value": "155 W. 51st St., New York, NY 10019" }, { "key": "phone", "value": "+1 212-554-1515" }, { "key": "hours", "value": "Mon–Fri lunch 12 PM–2:30 PM; Mon–Thu dinner 5 PM–10:30 PM; Fri dinner to 11 PM; Sat dinner only 5 PM–11 PM; closed Sun" }, { "key": "price", "value": "$$$$ (highest tier)" }, { "key": "website", "value": "https://www.le-bernardin.com/" }, { "key": "chef", "value": "Eric Ripert" }, { "key": "awards", "value": "MICHELIN three stars" } ], "id": "place_restaurant_new_york_le_bernardin", "type": "place", "title": "Le Bernardin", "slug": "restaurant-new-york-le-bernardin", "summary": "A seafood restaurant at 155 W. 51st St. in Midtown Manhattan, New York, led by chef Eric Ripert, presenting globally inspired seafood through French technique; listed with three stars in the 2025 MICHELIN Guide New York City.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Le Bernardin", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/le-bernardin" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:34:23+08:00", "updatedAt": "2026-10-31T18:34:23+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Le Bernardin** (Le Bernardin) is a seafood restaurant at 155 W. 51st St. in Midtown Manhattan, New York, led by chef Eric Ripert. [^michelin]\n\n## Overview\n\n**Le Bernardin** sits in Midtown Manhattan, led by chef Eric Ripert, with seafood at its core and French technique with global flavors presented through formal restaurant service. The restaurant offers both à la carte and tasting options; examples cited by the official inspector include thinly pounded yellowfin tuna over foie-gras-smeared toasted baguette, salmon with horseradish emulsion, and a warm Peruvian dark chocolate tart with Tahitian vanilla ice cream. In 2025 it was listed with three stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\nThe MICHELIN Guide describes this iconic Midtown restaurant, where well-heeled patrons hold court night after night and dressing up is the moment; the kitchen has long made seafood its calling card, offers a sizeable à la carte menu, and does not force guests into lengthy tasting experiences, at the highest price level ($$$$). [^michelin]\n\nThe official 2024 New York MICHELIN Guide stars article lists it as a three-star restaurant. [^stars2024]\n\n## Cuisine \u0026 Signatures\n\n- Signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras\n- Salmon with horseradish emulsion\n- A warm Peruvian dark chocolate tart paired with Tahitian vanilla ice cream, a classic and technically assured finish [^michelin]\n\n## Honors\n\nIn 2025 it was listed with three stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025]\n\n## 2023 MICHELIN Guide List\n\nThe 2023 MICHELIN Guide New York edition listed Le Bernardin as a three-star restaurant, with the official table giving the address as 155 W. 51st St., New York, 10019. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 155 W. 51st St., New York, NY 10019\n- Hours: Monday–Thursday lunch 12 PM–2:30 PM and dinner 5 PM–10:30 PM; Friday lunch 12 PM–2:30 PM and dinner 5 PM–11 PM; Saturday dinner only 5 PM–11 PM; closed Sunday\n- Price: $$$$ (highest tier)\n- Phone: +1 212-554-1515\n- Website: https://www.le-bernardin.com/\n- Notable scenes: near Broadway shows, suited to power lunches\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-le-bernardin.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "address", "value": "791 Washington Ave., New York, 11238 (as listed in the 2023 MICHELIN list)" }, { "key": "website", "value": "https://www.oxalisnyc.com/" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide New York 2023)" } ], "id": "place_restaurant_new_york_oxalis", "type": "place", "title": "Oxalis", "slug": "new-york-oxalis", "summary": "The MICHELIN Guide New York 2023 listed Oxalis as a one-star restaurant near the Brooklyn Museum and Prospect Park in Brooklyn; its website currently displays a \"Coming Back Soon\" notice.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" }, { "id": "officialsite", "title": "Oxalis official website", "author": "Oxalis", "url": "https://www.oxalisnyc.com/" } ], "createdAt": "2026-10-31T18:34:22+08:00", "updatedAt": "2026-10-31T18:34:22+08:00", "updatedBy": "user:admin", "revision": 4, "body": "The MICHELIN Guide New York 2023 star list included Oxalis as a one-star restaurant, with the official table giving the address as 791 Washington Ave., New York, 11238. This entry records the name, address and star status from the official star table; the table carries no individual review for this restaurant, so no dish or chef details are extrapolated from it. [^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## Official Introduction and Status\n\nThe official website introduces Oxalis as a neighborhood restaurant near the Brooklyn Museum and Prospect Park, offering a seasonal Carte Blanche menu alongside an à la carte menu. [^officialsite]\n\n[^officialsite]: Oxalis official website, retrieved 2026-10-30.\n\n## Current Status\n\nAs of late October 2026, the restaurant's homepage displays a \"Coming Back Soon\" notice, with only an email sign-up and no regular operating information; diners should confirm its status via the official website before visiting. [^officialsite]\n\n## Practical Information\n\n- Address (as listed in the 2023 MICHELIN list): 791 Washington Ave., New York, 11238\n- Website: https://www.oxalisnyc.com/", "url": "/places/new-york-oxalis.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa (creative cuisine)" }, { "key": "address", "value": "Via Laietana 49, Barcelona, 08003" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Romain Fornell" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_barcelona_caelis", "type": "place", "title": "Caelis", "slug": "barcelona-caelis", "summary": "Caelis is a creative-cuisine restaurant at Via Laietana 49 in Barcelona, housed inside the Ohla Barcelona hotel and led by chef Romain Fornell; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Caelis — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/caelis" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:34:22+08:00", "updatedAt": "2026-10-31T18:34:22+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Caelis** is a creative-cuisine restaurant located at Via Laietana 49, Barcelona, 08003, with its cuisine listed as Creativa by the MICHELIN Guide. The restaurant sits inside the Ohla Barcelona hotel, whose facade decorated with eye motifs serves as its identifying landmark; the address is Via Laietana 49. [^profile]\n\nThis entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España \u0026 Portugal 2022. [^guide2022]\n\n## Overview\nThe hotel's gastronomic restaurant is led by chef Romain Fornell, a recipient of the Legion of Honor of the French Republic. Building on seasonal produce, he serves Mediterranean cooking with French roots, focused on recognizable flavors and well-judged pairings that involve the diner in the experience. [^profile]\n\n## Dishes \u0026 Highlights\n- An open kitchen with striking copper pots hanging above it, surrounded by a U-shaped \"chef's table\" (Mesa del chef) seating 14\n- Several tasting menus: Tierra y mar, Celebration and Vegetariano, plus a more affordable lunch menu called Caelis\n- Signature dish: \"Mar y Montaña\" stuffed macaroni with lobster, celeriac and foie gras [^profile]\n\n## Distinctions\nThe annual list of the MICHELIN Guide España \u0026 Portugal 2022 places Caelis in the one-star category. [^guide2022]\n\n## Practical Information\n- Address: Via Laietana 49, Barcelona, 08003\n- Price: €€€€\n- Facilities: open kitchen, U-shaped chef's table for 14", "url": "/places/barcelona-caelis.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine (Creativa)" }, { "key": "address", "value": "Passeig de Gràcia 38-40, Barcelona, 08007" }, { "key": "hours", "value": "Tue-Sat 19:00-22:00; closed Sun-Mon" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Raül Balam" } ], "id": "place_restaurant_spain_barcelona_moments", "type": "place", "title": "Moments", "slug": "barcelona-moments", "summary": "Moments, inside the Mandarin Oriental hotel in Barcelona, is led by chef Raül Balam and excels at modern interpretations of Catalan tradition with seasonal Mediterranean produce; priced €€€€, it offers seasonal and tasting menus that change with the seasons.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Moments — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/moments" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-31T18:34:21+08:00", "updatedAt": "2026-10-31T18:34:21+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Moments** (Moments) is a creative-cuisine (Creativa) restaurant at Passeig de Gràcia 38-40, Barcelona, in the €€€€ bracket, located inside the Mandarin Oriental Barcelona hotel. [^profile]\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant is led by Raül Balam, son of the now-legendary chef Carme Ruscalleda, so alongside his own undeniable talent, various culinary details bear her imprint. [^profile] The restaurant combines his mother Carme Ruscalleda's culinary tradition with a modern take on Catalan cooking, changing its menu with the seasons. [^profile] The modern dining room is dominated by amber and golden tones, with a glass wall that lets diners watch the work behind the stoves.\n\n## Dishes \u0026 Highlights\n\n- Focuses on \"neo-traditional\" cuisine, conveying the creativity hidden within classic Catalan cooking and the wholesome character of Mediterranean produce\n- Two menus: a seasonal menu and a more extensive tasting menu, both changing each season with the best produce of the moment\n- An excellent service and a wine list with more than 600 references\n\n## Honors\n\nThe MICHELIN Guide Spain \u0026 Portugal 2022 list uses the name Momentos; this entry adopts the title of the current MICHELIN page, Moments. [^guide2022]\n\n## Practical Information\n\n- Address: Passeig de Gràcia 38-40, Barcelona, 08007\n- Opening hours: Tuesday to Saturday 19:00-22:00; closed Sunday and Monday\n- Price: €€€€\n- Facilities: located inside the Mandarin Oriental Barcelona hotel; kitchen visible through a glass wall", "url": "/places/barcelona-moments.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern (Moderna)" }, { "key": "chef", "value": "Juan D'Onofrio" }, { "key": "address", "value": "Barquillo 8, 28004 Madrid, España" }, { "key": "hours", "value": "Closed Mon, Tue \u0026 Sun; Wed–Sat 13:30–15:00 and 20:30–22:00" }, { "key": "price", "value": "€€€" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_spain_madrid_chispa_bistro", "type": "place", "title": "Chispa Bistró", "slug": "madrid-chispa-bistro", "summary": "Chispa Bistró sits in Madrid's Chueca neighbourhood, where Argentine-born chef Juan D'Onofrio runs a modern cuisine reinforced by charcoal, smoke and ageing; it was listed with one star in the MICHELIN Guide España 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Chispa Bistró — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/chispa-bistro" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" }, { "id": "archive2025", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-09-29", "url": "https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" } ], "createdAt": "2026-10-31T18:33:24+08:00", "updatedAt": "2026-10-31T18:33:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Chispa Bistró** is a modern-cuisine restaurant at Barquillo 8 in Madrid's Chueca neighbourhood. [^profile2026]\n\n## Overview\nChispa Bistró is located at Barquillo 8, Madrid, 28004; the MICHELIN Guide labels its cuisine as Moderna. The restaurant occupies an industrial-style space in Chueca with an open kitchen facing the dining room. Chef Juan D'Onofrio, originally from Buenos Aires and now happily based in Madrid, treats Mediterranean flavours with a contemporary approach, weaving in nods to his Argentine roots and reinforcing flavour through charcoal, smoke and ageing. [^profile2026]\n\n## Dishes \u0026 Highlights\n- Every dish passes over the embers or is smoked, with aged fish and meat used to amplify flavour\n- The à la carte offers half portions for sampling more dishes, plus a tasting menu\n- Signature examples: the combination of quisquilla (small shrimp), banana and palo cortado, a highly original starter; and \"Pichón en tres vuelcos\", presenting one pigeon across three different dishes for maximum use of the product\n- A small, more intimate annex space, La Trasera de Chispa Bistró, is attached [^profile2026]\n\n## Honors\nThe restaurant is listed in the Madrid one-star line-up of the MICHELIN Guide España 2025, flagged as NOVEDAD in the historical official list, and appears in the 2026 star list. Star years follow the corresponding annual lists. [^archive2025] [^guide2026]\n\n## Practical Information\n- Address: Barquillo 8, Madrid, 28004 (Chueca neighbourhood)\n- Opening hours: closed Monday, Tuesday and Sunday; Wednesday to Saturday 13:30–15:00 and 20:30–22:00\n- Price: €€€\n- Suited for: romantic dining, trendy experiences [^profile2026]", "url": "/places/madrid-chispa-bistro.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Barbecue" }, { "key": "address", "value": "12233 Ranch Rd. 620 N., Ste. 105, Austin, TX 78750" }, { "key": "phone", "value": "+1 512-382-6248" }, { "key": "hours", "value": "Wed–Sun 11 AM–4 PM; closed Mon \u0026 Tue" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.theinterstellarbbq.com/" }, { "key": "chef", "value": "John Bates (pitmaster)" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_texas_austin_interstellar_bbq", "type": "place", "title": "InterStellar BBQ", "slug": "texas-austin-interstellar-bbq", "summary": "InterStellar BBQ is a barbecue joint in northwest Austin, Texas, run by pitmaster John Bates and famed for brisket smoked low and slow over post oak, holding one MICHELIN Star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: InterStellar BBQ", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/interstellar-bbq" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-31T18:33:24+08:00", "updatedAt": "2026-10-31T18:33:24+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**InterStellar BBQ** (InterStellar BBQ) is a Barbecue restaurant located at 12233 Ranch Rd. 620 N., Ste. 105 in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026]\n\n## Overview\n\nExcerpt from the official inspector note:\n\n\u003e The mark of a good place is when a line starts forming before they've even opened, and at InterStellar BBQ, it's long before they've swung open the door.\n\nThe line forms well before opening, as everyone comes for pitmaster John Bates's barbecue, done low and slow over post oak. [^profile2026]\n\n## Cuisine \u0026 Highlights\n\n- Brisket with a simple salt, pepper and garlic rub — outstanding\n- Peach tea-glazed pork belly, meltingly tender; moist, delicious beer-brined tipsy turkey\n- Three sausages on offer, including kielbasa\n- Standout sides: smoked scalloped potatoes with a golden-brown crust, poblano creamed corn, Frito pie\n- Favorite sweets: banana pudding and Mexican hot chocolate rice pudding\n\n## Honors\n\n- MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026]\n- Featured in MICHELIN Guide's \"The Best Barbecue in Austin\" and \"The Best Barbecue in Texas\" [^profile2026]\n\n## Practical Information\n\n- Address: 12233 Ranch Rd. 620 N., Ste. 105, Austin, TX 78750\n- Price: $$\n- Hours: Wed–Sun 11 AM–4 PM; closed Mon \u0026 Tue\n- Phone: +1 512-382-6248\n- Website: https://www.theinterstellarbbq.com/\n- Facilities \u0026 atmosphere: worth queueing for\n\n[^profile2026]: MICHELIN Guide, “InterStellar BBQ – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/interstellar-bbq.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-austin-interstellar-bbq.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "lang": "en", "pagination": { "page": 482, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/en/search-481.json", "nextUrl": "/en/search-483.json" } }